Weddings

LO

R N E H O T EL

FUNCTION CENTRE

Congratulations on your engagement and thank you for considering View at Lorne Hotel for your wedding celebrations.

VENUE INCLUSIONS

VENUE FEATURESOcean view balcony with seatingFloor to ceiling windows overlooking Great Ocean Road

Audio & visual PA systemOn site technical and administration supportDisabled facilities (lift access & private toilet)

••

•••

CapacityView can accommodate up to 150 guests for seated meals and up to 200 guests for cocktail weddings.

Optional Extras• White chair covers• Photo booth• Candy buffet

Wedding CoordinatorProvided to assist in planning the event.

Parking Available on site.

PricingPackage prices may be subject to change. All quoted prices are inclusive of GST.

Bridal SuiteWe offer a modern and luxurious bridal suite on site with compliments on the day/night of your wedding. Terms do apply for special packages and deals.

AccommodationLorne Hotel can provide accommodation for guests onsite as well as in venues located within 2 minutes walking distance to our venue.

CeremonyWe can host your wedding ceremony at Lorne Hotel or provide a wet weather alternative.

Conference Room for up to 60 persons (Notice required for set up & room hire fee may apply)

Marquee Beer Garden up to 200 persons Marquee hire $250 - $900 (3 days notice required)

View delivers a spectacular outlook, amazing food and beverages, an experienced service team and all the facilities of Lorne Hotel as well as wedding professionals who will make your celebration a unique and personal experience.

View is the most impressive rooftop venue in Lorne.

Cake table & cake knifeGift tableWhite linen tableclothsTealight candles & outside lanternsVasesPortable dance floor

Cordless microphoneTable numbersPersonalised menus, welcome/location signage & seating chartsAccess to the room on the day of the wedding or night before is available by prior arrangement

••••••

•••

•

Inclusive of canapés, two courses served alternate & Beverage Package A (choose entrée & main or main & dessert)

Canapés Select three warm & three coldEntrées Select twoMains Select two Desserts Select two from the dessert or three from the roving dessert selection

4 hour package starts at $137.00 5 hour package starts at $145.00

Seated Option A

VIEW WEDDING PACKAGES

Seated Option B

Inclusive of canapés, 3 courses served alternate & Beverage Package A

Canapés Select three warm & three coldEntrées Select twoMains Select two Desserts Select two from the dessert menu or three for the roving dessert menu

4 hour package starts at $147.00 5 hour package starts at $155.00

Cocktail

Inclusive of canapés, mini meals & Beverage Package A

Canapés Select four warm & four coldMini Meals Select fourDesserts Select three from the roving dessert selection

3 hour package starts at $139.00 4 hour package starts at $147.00 5 hour package starts at $155.00

Events may be extended beyond the chosen period for an additional fee prior notice must be given or Option B cost will apply

Option ABeverage Package A – $5.25 per person per half hourBeverage Package B – $6.50 per person per half hourBeverage Package C – $8.00 per person per half hour

Option BRoom hire $125 per half hour & beverage charged on consumption

ADDITIONAL ACCOMPANIMENTS

CHILDREN'S MEALS

Fish & chips Steak & chipsCalamari & chips Spaghetti bologneseChicken schnitzel & chips

Ice cream sundae for dessert

CHILDREN'S MENU

One extra bread roll $2ppOne extra canapé $3ppChat potatoes to share $3ppFries to share $3ppSalad to share $3ppBand & Photographer Meals incl. soft drink $45ppAdditional mini meal served late $8pp

PlattersMixed cheese fruit with nuts & crackers platter $15ppAntipasto platter $10ppMixed seafood platter $16pp

0 – under 2 years Complimentary2 – 11 years (from menu below) $25pp12 – 18 years charged adult food component

EVENT EXTENTIONS

WEDDING CAKE

Wedding cake plated & served to table $5pp

Wedding cake cut & served in bags $2pp

Bags to be provided by bride and groom

Wedding cake cut and served on platters Complimentary

Creamy potato and leek soup with crispy pancetta

Crispy wild barramundi with asian slaw & a spiced broth

Tartlet of caramelized onion, feta & oven roasted tomatoes with a spiced balsamic reduction

Salt & pepper calamari with a cucumber & coriander salad & a chili-lime dressing

Pressed pork belly with eggplant relish & green papaya nimjam Salad

Roasted beef fillet, dauphinoise potatoes, caramelised onion & heirloom carrots

Oven baked ocean trout with asian slaw & spiced broth

Chicken stuffed with basil & brie, wrapped in prosciutto on crushed chat potatoes with a pesto sauce

Pork loin with sweet potato, apple & red wine jus

Pressed beef cheek with sweet potato fondant & baby peas

Barramundi with broad bean & tomato salsa in a citrus beurre blanc

Pork loin, charred corn, sweet polenta & onion jam

Portuguese chicken, cous cous & a peri peri sauce

VIEW MENU ENTRÉE MAINS

Warm SelectionPork sausage rolls with green tomato chutney Chicken & ginger wontons, asian broth Salmon & pea risotto ballsBalinese chicken satay skewer BBQ king prawn with mango, chili & mint salsa Tempura prawns with sweet chili yoghurt Meatballs with spicy tomato sauce Salt & pepper squid

••••••••

Cold SelectionOysters served naturalSmoked chicken & waldorf baby-tartlets Mini tomato, garlic, feta & basil bruschetta (v) King prawn cocktail spoonBasil falafel with a balsamic reductionBeetroot & goats cheese tart with caramelised onionZucchini & corn fritters served with lemon aioli

•••••••

Mini Meals Spanish paella with tomatoes, prawns, peas and chorizo Butter chicken curry with saffron rice & mango chutney Pea & prawn risotto with parmesan crumbleWagyu burger with gruyère, lettuce, tomato & aioli Crispy snapper taco, heirloom tomatoes, rocket & new season garlic aioli Pulled pork bun with coleslaw & stick BBQ sauceOld school coned fish & chipsKorean chicken tacos with asian slaw & chili aioliPulled pork bun with sriracha mayonnaise & slaw

••••• ••••

BBQ quail with soba salad with mirin & orange foam

Natural oysters (6) with a lime and soy dressing

Lamb skewers marinated in middle eastern spices served on a bed of roasted vegetables

Platinum EntreesA surcharge of $3.50/person

Lamb loin du Puy lentils, baby beetroot, tomatoes, confit garlic & chive mascarpone

Chicken roulade with mushroom duxelle a red wine braised drumstick, parsnip mash & glazed bacon

Platinum Mains A surcharge of $3.50/person

Pea & wild mushroom risotto

Zucchini & feta fritters with a tomato chutney & lemon aioli

Vegetarian entrées available upon request

Pumpkin & sage ravioli with w a burnt butter & almond sauce

Confit portobello mushroom with du Puy lentils & baby vegetables

Vegetarian entrées available upon request

Platinum Mini MealsA surcharge of $3.50/person

Dukkah spiced lamb cutlet, on a bed of sweet potato & parsnip puree Prawn, chorizo & rocket salad with freshly squeezed lemon

• •

CANAPÉS

Seated please select three warm & three cold canapés to be served on arrival Cocktail please select four warm, four cold canapés & four mini meals

Premium Canapés Platinum canapés a surcharge of $3.50/personColdFreshly shucked oyster with a lemon sorbetPeking duck wrapsWarmScallops and black beans with cauliflower puree Marinated lamb kebabs with tzatzik

Seated please select two of the following to be served alternately Seated please select two of the following to be served alternately

Due to the fact we endeavor to ensure our menu reflects the best of  seasonal & local produce it may be subject to change.

VIEW BEVERAGE

Classic french lemon tart with orange sorbet

Dark chocolate pudding with hazelnut parfait & chocolate crumble

Saffron & vanilla brulee with vanilla bean semifreddo

Sticky date pudding with caramel sauce & double cream

Vanilla pannacotta with crushed salted peanut praline

DESSERTS

Seated please select two of the following to be served alternate

Assorted chocolate truffles

Baked cheesecake tarts

Mini lemon tarts

Mini sticky date pudding

Crème brulee spoons

Assorted bambino ice cream cones

Vanilla pannacotta with crushed salted peanut praline

ROVING DESSERTS

Cocktail please select three of the following

Seated please select two of the following to be served alternate

Due to the fact we endeavor to ensure our menu reflects the best of seasonal & local produce it may be subject to change.

Sparkling Thorn Clark, NV SalingerWhite Wine Craypoint, Sauvignon Blanc, Marlborough, NZ The Hill Chardonnay, VICRed Wine Pocket Watch, Mornington Peninsula, VIC The Hill Merlot, VIC The Hill Shiraz, VICBeer on tap Cascade Light, Fat Yak, Pure BlondNon Alcoholic Chilled still water, soft drinks & orange juice

3 hours - $49.00pp4 hours - $57.00pp5 hours - $65.00pp

Beverage Package B

Beverage Package A

Sparkling Rothbury Estate Sparkling, VICWhite Wine Rothbury Estate semillon Sauvignon Blanc, VICRed Wine Rothbury Estate Shiraz Cabernet, VICBeer on tap Carlton Draught, Cascade LightNon Alcoholic Chilled still water, soft drinks & orange juice

3 hours - $39.00pp4 hours - $47.00pp5 hours - $55.00pp

Beverage Package C

Sparkling Janz NV Sparkling, TASWhite Wine T’Gallant Pinot Grigio, VIC Scotchman’s Hill Chardonnay, VIC Beachwood Sauvignon Blanc, NZRed Wine Oatley Signature Series McLaren Vale, SA Scotchman’s Hill Pinot Noir, VIC Katnook Founders Block Cabernet Sauvignon, SABeer Peroni, Carlton Draught, Fat Yak, Lazy Yak,

Mercury Cider, Carlton Dry, Corona bottleBasic Spirits Vodka, gin, bourbon, whisky & white rumNon Alcoholic Chilled still water, soft drinks & orange juice

3 hours - $59.00pp4 hours - $67.00pp5 hours - $80.00pp

Due to the fact we endeavor to ensure our beverage menu reflects the best of seasonal & local produce it may be subject to change.

choose one

choose one

Tentative Bookings May be held for 14 days however at times this will not be possible.

Payment Schedule A deposit of 40% of total spend is due within 14 days of the booking.

A second payment of 40% of total spend is due 3 months prior the function. The balance is required, along with final numbers 21 days prior to the function.

Cancellations All cancellations must be notified in writing. If a cancellation occurs, the following terms will apply. If the date is not rebooked for another function, then the total deposit will be forfeited.

Public Holidays An increased charge of 10% will apply for functions booked on public holidays.

Security Lorne Hotel may determine an event requires security to ensure safety of patrons. Minimum charge is 5 hours at $55 per hour per security guard.

Final Numbers We require final numbers 21 days prior to function. Late notice of increases in numbers will be accommodated where possible, but not guaranteed.

Allergy Statement Lorne Hotel recommends requesting food allergy & dietary requirements be advised by RSVP on invitations sent. Management cannot 100% guarantee that there aren’t traces of allergy items in the food.

Menu / Beverage Selection Must be confirmed 21 days prior to function.

Menu Change Description and prices of menu items and wines are indicative only and will change seasonally or due to availability. Function prices may vary marginally if an event is booked for a date 12 months after the initial deposit payment.

Responsibility The organiser of the events is financially responsible for any damages or breakages sustained to the Hotel. The Lorne Hotel accepts no responsibility for any items lost or damaged prior to, during or after the event.

Cleaning General cleaning is included in the cost of the event. Charges will be incurred for any additional cleaning required. e.g. confetti, damage to carpet and walls, etc. No confetti or rose petals.

TERMS AND CONDITIONS

Decorations Decorations in the form of balloons, candles & posters are available by arrangement. Confetti and metallic scatters are not permitted in the Lorne Hotel premises - a cleaning fee will be charged if this request is ignored. No displays or signage are to be nailed, screwed or adhered to any part of the building.

Cakes Celebratory cakes may be brought into the hotel and cutting/serving of your cake may be included in the package. (see package details)

Removal Of Food No food is to be removed from the premises following an event. Celebratory cake and candy bags are the only exception to this rule.

Behavior & Noise Lorne Hotel has a code of conduct that requires all patrons to behave respectfully. The Hotel will control the sound levels during an event according to license requirements.

Disabled Access The Lorne Hotel has lift facilities for any persons unable to walk up 2 flights of stairs. Please advise your wedding manager on this prior to the event.

Smoking In line with anti-smoking legislation, smoking is not permitted anywhere indoors at The Lorne Hotel. Smoking will be permitted in  a designated area.

Compliance Lorne Hotel will uphold their licensing requirements. This means that a person may be refused service or may be removed from the event regardless of their association with the event. We reserve the right to cancel an event should the event or guest be deemed unsafe or unruly.

Minors Persons under the age of 18 years will be permitted on the premises with a responsible adult or guardian. Under no circumstances will the minor be permitted to consume alcohol.

Additional Supplier Meals Meals for entertainers, photographers and videographers are available upon request @ $45 per head. Alternatively the bistro in the hotel will be open for a la Carte dinning.

Entertainment/Music We have an in house PA system for playing an IPod or CD’s. Please advise us prior to the day of your audio requirements. We also have a list of DJ’s & bands available upon request and at your own expense.

Extending Hours Extension of the hours originally booked must be by mutual agreement with the event management and cannot breach license conditions. This  time will be charged at an additional cost per hour.

T: +61 3 5289 1409E: view@lornehotel.com.aulornehotel.com.au

176 Mountjoy Parade Great Ocean RoadLorne, VIC 3232Australia

/lornehotelview