Weddings

We would like to welcome you to The RoyalSociety of Edinburgh and congratulate you on your engagement.

We would be delighted to look after you andall of your guests on this very special occasion.

This is an incredibly important day for you,and we are here to help every step of the wayand ensure you have a day to remember.

Set in an historic city centre location, withstunning rooms and views overlooking thecity, we pride ourselves on our flexibility andbeing able tailor our services around your very own ideas and personal requirements.

We can accommodate up to 90 day guests and 120 evening guests with a selection ofexquisite rooms for you to use.

Weddingyour

Catering is an essential part of your day and SaltireHospitality are here to provide you with the perfectwedding breakfast to complete your day. We believein using only the finest locally sourced Scottish ingredients and produce in all of our menu creations.

We have a sheer passion for food and our chefs personally handpick our suppliers, ensuring that inreturn we are providing you with the highest quality,freshest and most nutritious dishes.

We are delighted to personally discuss your ideas, requirements and budget with you so that we cantailor a menu especially for you and your guests to enjoy.

catering

ceremony onlyHire one of our beautiful rooms for your wedding ceremony,priced at £400 + VAT, this will include the use of one of our roomsmost suited for your numbers for 2 hours. You may also use thevenue to take personal photos as a reminder of your special day.

exclusively yoursWe are delighted to welcome you to hire the venue exclusively for you and your guests to enjoy. Exclusive hire is priced at £1000 + VAT. This will include hire of the venue from 1pmuntil midnight.

Your perfect place

canapés

Weddingsthe perfect accompaniment to a glass of fizz…Haggis bon bon with a wholegrain Arran mustard dip

Mini duck parcels with a hoi sin dip

Mini goat’s cheese tart with a red pepper marmalade (v)

Arancini, risotto balls with pecorino cheese and chives (v)

Duck liver pâté with red onion marmalade on a toasted crostini

Eggs Benedict: mini blini with spinach and quail egg, finished with a hollandaise dressing (v)

Apple, elderflower and cucumber jelly shot (v)

Pan sealed hand dived scallops with cucumber and lime salsa, smoked pancetta crumb

Strips of chicken marinated in olive oil, garlic and rosemary

Parmesan shortbread with dolcelatte and apple jelly (v)

Carpaccio of venison with rocket and pear chutney

Seared tiger prawns served with parsley, chill butter

Thai style cured salmon with mango salsa

Savoury shortbread with tomato and feta cheese (v)

Savoury choux with wild mushroom (v)

Mini Yorkshire pudding shredded Scotch beef and horseradish

Skewers of baby mozzarella and cherry tomatoes with a basil oil dressing (v)

Selection of 3 canapés £8.00 per person + VAT

Selection of 5 canapés£12.00 per person + VAT

Selection of 7 canapés£15.50 per person + VAT

Contact us for other delicious options.

Please note all prices stated are plus VAT at the current rate and based on a minimum of 50 guests

wedding breakfast

WeddingsPlease note all our menus are personally tailored to meet with your very own ideas and requirements, below are merely our initial suggestions of what we can provide.

Please note all prices stated are plus VAT at the current rate and based on a minimum of 50 guests

menu one£40.50 per person + VAT

Butternut squash soup with coconut and lime

Chicken, wild mushroom and tarragon roulade, served with garlic fondant,green beans and seasonal vegetables

Sticky toffee and whisky pudding with a rich whisky & toffee drizzle

Freshly brewed tea and filtered coffee with Scottish tablet

wedding breakfast

WeddingsPlease note all our menus are personally tailored to meet with your very own ideas and requirements, below are merely our initial suggestions of what we can provide.

Please note all prices stated are plus VAT at the current rate and based on a minimum of 50 guests

menu two £44.50 per person + VAT

Parmesan tartlet with plum tomato and gorgonzola, finished with a red onion and balsamic dressing

Medallion of specially selected pork with black pudding and apple bridie,with a slow roasted belly of pork, steamed pak choi and a cider jus

Warm apple tarte tatin with an apple ice cream and toffee drizzle

Freshly brewed tea and filtered coffee with Scottish tablet

wedding breakfast

WeddingsPlease note all our menus are personally tailored to meet with your very own ideas and requirements, below are merely our initial suggestions of what we can provide.

Please note all prices stated are plus VAT at the current rate and based on a minimum of 50 guests

menu three £47.00 per person + VAT

Edinburgh gin cured Scottish salmon, cucumber jelly, compressed water melon, with an avocado purée and wasabi mayonnaise

Roast sirloin of Scotch beef with fondant potato, black pudding and spinach, served with an onion marmalade

Caramelised lemon tart with lemon sorbet and candied lemon

Freshly brewed tea and filtered coffee with Scottish tablet

evening buffet

Weddingsmenu one

Late night bacon/quorn sausage rolls served on homemade roll

1 roll per person£4.00pp + VAT

1.5 rolls per person£4.50pp + VAT

menu threeSelection of freshly prepared mini wraps and mini seededrolls with a selection of fillings available to choose from:

Homemade sausage rolls

Selection of handcrafted quiche tartlets

Marinated chicken skewers

£9.00pp + VAT

menu twoLate night bacon/quorn sausage rolls

served on homemade roll

1 roll per person

Served with a selection of traditional buffet fillers

£7.00pp + VAT

menu fourHot Fork Buffet served with a selection of rustic breads

Traditional haggis, neeps and tatties

Homemade Scottish stovies

Chilli con carne with rice and nacho chips

£10.50pp + VAT

the complete package

Weddings£5520.00 + VAT

Based on a minimum of 60 day guests we have the complete package which includes everything you need to make your special day truly perfect…

• Personal wedding coordinator to assist you every step of the way

• Dedicated event manager to look after you and all of your guests on the day

• Exclusive hire of the venue (1.00pm through until 1.00am)

• Glass of sparkling wine on arrival or a fruit juice alternative

• Three course wedding breakfast followed by tea and coffee

• Half a bottle of house wine per person with the wedding breakfast

• Glass of sparkling wine for your toast

• Late night warm bacon rolls with tea and coffee

• Personalised menu cards

• Traditional cake stand and knife

• Chair cover with a sash tie of your choice

• White table linen with napkins

• Dance floor

• Private cash bar facility

Price (based on a minimum of 60 guests) £92.00pp + VATAdditional Day Guests from £75.50 + VAT per person

Evening Guests from £15 per person + VAT per person(including a glass of sparkling wine on arrival and a late night warm bacon roll)

The Royal Society of Edinburgh

22-26 George StreetEdinburgh EH2 2PQ

Telephone (0131) 240 5034

Email rooms@therse.org.uk

Website www.royalsoced.co.uk

Twitter.com/royalsoced

Facebook.com/royalsoced

we would love to hear from you