Weddings

Pelican Lakes History One of the first known settlers in the area of Windsor was the fourth governor of Colorado, Benjamin Harrison Eaton, who built a log cabin near the first tee box at Pelican Falls Golf Course. Log cabins were a popular architectural style to build houses in Windsor’s early history, simply because of the abundance of timber found along the Cache la Poudre River. The Pelican Lakes Golf Club’s restaurant and clubhouse are constructed out of log cabins as a nod to the area’s first settlers.

Pelican Lakes Golf Club is surrounded by five water-quality controlled lakes and encompasses more shoreline than any other golf course in America. It first opened in July 1999 and was created by world renowned course designer Ted Robinson, Sr.

The first people to officially play all 18 holes at Pelican Lakes Golf Club were country music stars Tim McGraw and Faith Hill. They played the course by themselves on July 7, 1999, five days before it opened to the public. The Island at Pelican Lakes hosted its first wedding in 2002. After hosting hundreds of weddings and other special events, the Island underwent a major remodeling in 2014 when Pelican Lakes purchased its own events tent and installed restrooms. The Island creates a unique experience for your wedding day with its dramatic stone bridge entrance and groomed beaches.

Rev. Scott Awbrey Wedding Officiant

Nondenominational Minister

(303) 501-9282 scott@revscottawbrey.com www.revscottawbrey.com

Twelve hour venue rental

Ceremony seating for up to 250 guests*

Cocktail and accessory tables

Round dining tables and resin chairs for up to 250 guests *

Table linens and napkins in a variety of colors

Plates, flatware and glassware for up to 250 guests*

One hour rehearsal time

On-site Event Coordinator

Use of elegant Bridal Suite & Groom’s Room for your wedding party preparation

Food and Beverage Staffing

Facility Inclusions

*Can accommodate more upon request

Marry your best friend on your own private island

with stunning beaches, lush landscapes, and the spectacular Rocky Mountains as your backdrop.

Tell us about your dream wedding and our wedding expert and professional catering services team will follow through. Our planners have trusted relationships with local florists, pastry chefs, photographers, musicians, and DJs who will take your ideas and bring them to life. We pay the utmost attention to every detail to make sure your wedding day dreams come to fruition.

Our on site Event Coordinator will be assigned to assist you with the following:

• Walk-through planning meeting to go over timeline, room layout and linen colors

• Menu tasting to plan menu and bar packages

• Organize rehearsal and ceremony details

• Run reception timeline through your

wedding formalities (cake cutting, first dances, toasts)

• Coordinate and manage food and beverage staff

• Assist with any facility related issues during your event

Forever Starts at Pelican Lakes

The Garden & Banquet Room

Rental Date Sunday-Thursday Friday & Saturday

High Season (May-October)

$2500 $3700

Off Season (November-April)

$1900 $3100

The Island at Pelican Lakes

Rental Date Sunday-Thursday Friday & Saturday

High Season (May –October Only)

$5000 $7000

The Garden & Bar Patio

Rental Date Sunday-Thursday Friday & Saturday

High Season (May –October Only)

$1500 $1700

Event Pricing

*Island Food & Beverage Minimum $6500 *All pricing subject to change

Colorado Wedding

Ministers

We do –I do– for you!

720-621-2495 ColoWedMin@hotmail.com

ColoradoWeddingMinisters.com

THE FIRST DANCE - 90 per person -

APPETIZERS

- choice of four-

SOUP / SALAD

-choice of two -

served with artisan bread

ENTRÉES

- choice of three entrées -

- choice of two sides -

TOAST

- champagne & cider toast -

ICE TEA & COFFEE STATION

- freshly brewed ice tea & coffee

WEDDING BUFFET PACKAGES SAY I DO / 70 per person

THE KISS / 80 per person

FIRST DANCE / 90 per person

SAY I DO - 70 per person -

APPETIZERS

- choice of two -

SOUP / SALAD

- choice of one -

served with artisan bread ENTRÉES

- choice of two entrées -

- choice of two sides -

TOAST

- champagne & cider toast -

ICE TEA & COFFEE STATION

- freshly brewed ice tea & coffee

THE KISS - 80 per person -

APPETIZERS

- choice of three-

SOUP / SALAD

-choice of two -

served with artisan bread

ENTRÉES

- choice of two entrées -

- choice of two sides -

TOAST

- champagne & cider toast -

ICE TEA & COFFEE STATION

- freshly brewed ice tea & coffee

Catering

*All pricing subject to change

Catering

SOUP Pork Green Chili

Tortilla strips, cheddar cheese, sour cream

Chicken Tortilla Tortilla strips, cheddar cheese, sour

cream, scallions Loaded Potato

Bacon, red onion, cheddar cheese, scallions

Wedding packages are as individual as you are. At Pelican Lakes we believe the food that surrounds your celebration should be created with the same care as all your wedding details. It should be a reflection of the unique style you bring to your day. From having a formal affair in the Banquet Hall, or a unique one-of-a-kind Colorado Island Wedding, our goal is to help you customize your wedding menu to suit your tastes and style.

APPETIZERS

Fresh Fruit Display

Charcuterie Platter

Piquillo Hummus

Vegetable Platter

Beef Sliders

Chicken Satay

Churrasco Skewers

Short Rib Grilled Cheese

APPETIZERS CONT.

Deviled Eggs

Wild Mushroom Bruschetta

Tuna Tartar

Prosciutto Asparagus

Pork Empanadas

Crab Cakes

Crispy Calamari

Coconut Shrimp

SALAD Baby Spring Salad

Spring mix, heirloom cherry tomato, English cucumber, red onion, carrot

ranch, balsamic, bleu cheese dressings

Caesar Salad Baby romaine, heirloom cherry

tomato, red onion, crouton crum-ble, parmesan cheese,

boquerones Roasted Beet Salad

Baby arugula, goat cheese, lemon oil, peach vinaigrette

The Wedge Salad Brown sugar candied bacon, red

onion crunch, heirloom tomato, bleu cheese dressing

Panzanella Salad Roma tomato, cucumber, red onion,

herb crouton, fresh buffalo mozzarella, balsamic vinaigrette

Spinach Salad Red onion, hard boiled egg, bleu cheese crumbles, candied pecan,

strawberry, lemon oil

SIDES Garlic Mashed Potatoes

Au Gratin Potatoes Smashed Herb Fried Potatoes

Rice Pilaf Grilled Asparagus w/ Lemon

Roasted Vegetables Jalapeno Creamed Corn

Roasted Broccolini

ENTREES Herb Roasted Airline Chicken

Chicken Marsala Mediterranean Chicken

Roasted Pork Loin w/ Chipotle Peach BBQ Fennel Roasted Salmon w/ Lemon Beurre

Blanc Rocky Mountain Trout

Herb Roasted New York Striploin Grilled Tri Tip

Roasted Prime Rib

Hosted Bar- all drinks will be tallied and charged to the host as part of the events final bill.

Partially hosted- select specific items to be hosted, and your guests will pay cash for all other items

Cash Bar - Guests will pay cash for all alcoholic beverages

Beer: Domestic $5.50/$400 Import/Micro $6.50/$525 (Choose 3 varieties) Bud Twisted Tea Modelo Especial Bud Light White Claw Modelo Negro Bud Light Orange Guinness Breckenridge Avalanche Bud Light Lime Stella Breckenridge Sippin Pretty Coors Blue Moon Breckenridge Hop Peak IPA Coors Light Citradelic Breckenridge Agave Wheat Miller Lite Crush Cucumber Sour O’Doul N/A Lager Michelob Ultra Corona Extra Naturdays Liquor Type: House $8 Premium $10 Top Shelf $12 Vodka Smirnoff Absolut Grey Goose/Ketel One Gin New Amsterdam Tanqueray Bombay Sapphire Bourbon Evan Williams Green Jack Daniels Crown Royal Rum J. Wray Bacardi/Captain Morgan Kraken Tequila Pancho Villa Herradura Silver Patron Silver Scotch Cutty Sark Dewar’s White Label Glenlevit 12yr Wine: House-$7/$24 Tier 2-$9/$32 Tier 3-$11/$40 (Choose 3 varieties) Salmon Creek Cabernet Ruffino Pinot Grigio La Crema Chardonnay Salmon Creek Merlot Matua Sauvignon Blanc A to Z Pinot Gris Salmon Creek Chardonnay The Seeker Riesling Nevia Montepulciano Sutter Home White Zinfandel Red Tree Pinot Noir Louis Martini Cabernet

Prayers for Sinners Red Blend

Beverage Menu

*All pricing subject to change

Deposit: Due Upon Booking

$2500 non-refundable is due as the first payment

toward the final bill

50% Payment: Due 90 days prior to wedding

50% of estimated balance for food, beverage and

venue fee

100% Payment: Due 30 days prior to wedding

Remaining balance of final counts for food,

beverage and venue fee

Final Payment: Due 7 days after wedding

Remaining balance of add-ons and incidentals

Payment Schedule

Preferred Vendors Floral • Best Day Floral

(970) 690-0585 snmillis@msn.com bestdayfloral.com

• Li’l Flower Shop (970) 686-2400 team@lilflowershop.com

Bakery • Peace, Love & Little Donuts

(970) 286-2837 or (970) 292-8800 plldfortcollins@gmail.com plldloveland@gmail.com peaceloveandlittledonuts.com

Hotel • Cambria Suites Fort Collins

(970) 267-9000 elizabeth@newvisionhotels.com cam-briasuitesfortcollins.com

• Candlewood Suites/Comfort Suites/Holiday Inn Express & Suites (970) 231-5697 alex.frank@spirithospitality.net ihg.com/candlewood/hotels/us/en/reservation

Beauty • April Joy Beauty

(970) 690-1166 apriljoybeauty08@gmail.com

DJ’s • Encore Professional Disc Jockeys

(303) 420-9221 office@encoreprodj.com encoreprodj.com

• Jammin DJ’s (303) 308-9700 michael.waldron@myjammindjs.com myjammindjs.com

• The Music Man (970) 302-0910 haugmusicman@msn.com christhemusicman.com

Preferred Vendors

Photography • Craig Vollmer Photography

(970) 301-5137 cvollmer1@gmail.com craigvollmerphotography.com

• Velvet Heart Photography velvetheartphotography@gmail.com velvetheartphotography.com

Rentals • Front Range Event Rental

(970) 221-3159 ashley@frontrangeeventrental.com frontrangeeventrental.com

Videography • All Digital Photo & Video

(303) 494-2320 info@alldigitalphotoandvideo.com alldigitalphotoandvideo.com

Transportation • NoCo Party Bus

(970) 235-0690 info@nocopartybus.com nocopartybus.com

Travel • Be Out Exploring

(845) 798-3215 contact@boutexploring.com boutexploring.com

Photo Booth • Capture Me Photo Booth

(970) 581 3192 nocophotomoments@gmail.com capturemecophotobooth.com

Officiant • Colorado Wedding Ministers

(720) 621-2495 ColoWedMin@Hotmail.com ColoradoWeddingMinisters.com

• Reverend Scott Awbrey (303) 501-9282 scott@revscottawbrey.com www.rescottawbrey.com

1600 Pelican Lakes Point, Windsor, CO 80550

Phone: 970-460-1716

Email: lsisko@pelicanlakescc.com

pelicanlakeswindsor.com/events/