WeddingKit · Photos by Erica Serena Photography Services include... o A dedicated Wedding...
Transcript of WeddingKit · Photos by Erica Serena Photography Services include... o A dedicated Wedding...
WeddingKit
Photo by Dave & Charlotte Photography
About us…Located in the unique surrounds of Kings Park, perched high above the city of Perth and the beautiful Swan River sits the Fraser’s complex. Here we can create an event that exceeds your expectations by bringing the best food, wine and service together in one unique location.
No matter the style of wedding, Fraser’s has a number of versatile spaces to accommodate your individual requirements. Our award winning team will assist with personalised advice and work with you to understand what you require for your special day.
*Photo by Deray & Simcoe
Photos by Erica Serena Photography
Services include...o A dedicated Wedding Coordinator to plan your reception and oversee on the dayo A dedicated head table service attendant on the dayo Professional and friendly service staffo Exclusive use of one of our function rooms with your choice of layout* o Choice of food from our seasonal, signature, European and cocktail menuso Round tables, chairs, white or black table linen and napkinso All cutlery, crockery and glassware for each tableo Black and white menus for your guests and table numberso Bridal and cake table lineno Cake knife and cake cutting, served on platters o Choice of bridal table shape – rectangular, half moon or roundo Menu tasting for 2 people*o Complimentary lectern and microphone hireo Free public parking for up to 250 cars*Conditions apply
OurRoomsWith our five distinct areas, Fraser’s can accommodate any size wedding.
State Reception CentreThe State Reception Centre is a purpose-built venue at the top of the building, nestled in the lemon-scented gums of Fraser Avenue overlooking the Swan River and Perth City. Stunning architectural features such as high ceilings and opening floor to ceiling windows combined with two full bars, lifts, wheelchair access, private restrooms and an outdoor pre-function space, can be utilised to create a magnificent reception venue.
Function CentreLocated on the lower level of Fraser’s and overlooking Perth City and the Swan River, this space is suited for engagement parties and wedding receptions with a wall that can be used to split the room midweek. With natural light, a private terrace area and bar facilities, this space is perfect for sit-down and cocktail style events.
Private Dining RoomFraser's exclusive Private Dining Room is the ultimate venue for smaller weddings and engagements. The room features a dedicated large timber boardroom-style table that seats a maximum of 28 guests but can be reconfigured to host smaller groups and cocktail receptions. Elegant light fixtures, a contemporary magnum wine wall, warm reds and timber furnishings feature in this elegant space. This space also includes a private terrace area and one of Perth’s best views overlooking the City and the Swan River. Alternative menus can be provided on request for bookings in this space.
RestaurantThe original wedding venue, Fraser’s Restaurant has a warm, rustic charm, with multiple levels and is best suited to medium sized events.Alternative menus can be provided on request for bookings in this space.
Botanical CaféLocated alongside the Fraser’s Restaurant and Function Complex and featuring indoor and outdoor dining options with spectacular views over the City and Swan River, the Botanical Café is perfect for a relaxed cocktail reception. Alternative menus can be provided on request for bookings in this space.
Botanical Cafe
Private Dining Room
Photos by Erica Serena Photography
CapacitiesAll of the below capacities are dependent on audio visual and dance floor requirements.
Room Banquet
Stylewith
Dance FloorCocktail
Style
Restaurant 110 70 300
Restaurant + Terrace 150 130 500
Private Dining Room 28 N/A 70
Fraser's Function Centre 140 180 350
Fraser's Function Centre Room 1 70 50 100-150
Fraser's Function Centre Room 2 90 110 200
State Reception Centre 400 350 700
State Reception Centre North 190 150 250
State Reception Centre South 190 150 250
Botanical Café 120 100 200
The larger function rooms such as Fraser’s Function Centre and the State Reception Centre are only available to be split when approved by the venue.
Seasonal MenuOur seasonal menus have been created to offer you the finest possible ingredients at their prime.
Seasonal Lunch Menu | $60 per person Based on a 4 hour function
Inclusive of:Choice of warm panini rolls or Turkish bread on the tableTwo course set menu (selected from the Seasonal Menu on the following page) – either:
One entrée + one main (with one side dish)orOne main (with one side dish) + one dessert
Tea and percolated coffee
Seasonal Dinner Menu | $80 per personBased on a 6 hour function
Inclusive of:Chef’s complimentary canapé selection on arrival (30 mins service)Choice of warm panini rolls or Turkish bread on the table Three course set menu (selected from the Seasonal Menu on the following page)
One entrée + one main (with one side dish) + one dessertTea and percolated coffee
Optional UpgradesUpgrade to alternate drop of two menu items + $8 per person per courseUpgrade to choice of two menu items + $12 per person per courseUpgrade to additional side dish + $3.50 per person per additional item
Kosher menus are available on request | Fraser’s serve Halal certified producePhoto by Ross Wallace Photography
Seasonal Menu
EntréeThinly sliced bresaola, Buffalo mozzarella, roma tomato, basil pesto
Goats cheese soufflé, chorizo crumb, jamon, hazelnut honey, fresh Granny Smith saladRicotta and mushroom ravioli, truffle oil with cream and sage sauce
Grilled eggplant, ratatouille vegetable, basil oil King prawn, tartare, avocado puree, daikon, radish and beetroot mayonnaise
Chilli bean sauce calamari with Asian slaw and pink onionPan-fried goats cheese, gnocchi, tomato sugo, rocket
Pea and pumpkin risotto, slow cooked chickenPorcini mushroom and grilled field mushroom risotto, truffle oil
Pea and mint risotto, asparagus and basilRed pepper, tomato, grilled baby courgetti risotto
MainRoast sirloin, carrot puree, broccolini, onion ash
Beef cheek, cauliflower, Szechuan spice mushrooms, peanut, master stockGrilled snapper fillet, sweet potato, shaved fennel, chermoula
Grilled barramundi fillet, pumpkin puree, Asian greens, crushed cashews, nam jimGrilled salmon fillet, tomato and eggplant sambal, coriander and seaweed
Roast chicken breast, smoked eggplant, grilled courgette, harissaSlow cooked pork shoulder, sweet potato, beetroot and lentil jus, apple salad
Slow cooked lamb shoulder, hummus, cauliflower and cranberry salsa
Side DishesMixed greens with sesame, soy and crisp shallots
Spinach, rocket, pear and parmesan saladMixed leaf salad, Lebanese cucumber, cherry tomato, vinaigrette
Quinoa salad, beetroot and orangeCherry tomato, panzanella croutons, Swiss chard and sherry vinegar
Roast chats, rosemary and garlicMixed grain salad, pomegranate, goats curd, rocket
Chips, aioli
Accompaniments$2.50 per person per selection
Béarnaise sauceMushroom sauce
Pepper sauce
DessertChocolate and hazelnut entremet with strawberry sorbet
Sticky date pudding verrine, toffee sauce with vanilla ice creamChocolate and raspberry tart with raspberry whipped ganache
Vanilla baked cheesecake with Chantilly creamWarm lime pudding with lime syrup and vanilla ice creamFrangelico panna cotta, chocolate soil with raspberry gel
Crème brulee
Signature MenuThe cornerstone to a great dish is impeccable produce. We take pride in supporting local, sustainable and organic practices where possible and the result is Fraser’s absolute favourites, known as our ‘Signatures’.
Signature Lunch Menu | $75 per person Based on a 4 hour function
Inclusive of:Choice of warm panini rolls or Turkish bread on the tableTwo course set menu (selected from the Signature Menu on the following page) – either:
One entrée + one main (with one side dish)orOne main (with one side dish) + one dessert
Tea and percolated coffee
Signature Dinner Menu | $95 per personBased on a 6 hour function
Inclusive of:Chef’s complimentary canapé selection on arrival (30 mins service)Choice of warm panini rolls or Turkish bread on the table Three course set menu (selected from the Signature Menu on the following page)
One entrée + one main (with one side dish) + one dessertTea and percolated coffee
Optional UpgradesUpgrade to alternate drop of two menu items + $8 per person per courseUpgrade to choice of two menu items + $12 per person per courseUpgrade to additional side dish + $3.50 per person per additional item
Kosher menus are available on request | Fraser’s serve Halal certified produce
Photo by Ross Wallace Photography
Photo by Studio Impressions
SignatureMenu
EntréeCrisp fried soft shell crab; pink onion, Japanese slaw and kewpie mayonnaise
Cooked king prawn, miso, slow cooked salmon with tarator, beetroot mayonnaiseSalmon tataki, kingfish ceviche, radish, mandarin dressing
Fresh cooked king prawns, mint, green papaya, chilli lime dressingSlow cooked chicken, grain and quinoa, cauliflower salsa
Crisp duck, porcini mushroom risotto, fried kale, truffle oilRoast five spice pork belly, aromatic chilli paste, bean sprouts and pickle
Prawn and scallop ravioli, saffron butter sauce, micro celery
MainGrilled snapper fillet, king prawn, chickpeas and tomato sugoGrilled barramundi, saffron and dill risotto, fennel salad, basil
Confit chicken, cauliflower puree, chick pea and date salsaPeking duck, spice lentil, grilled radicchio, red wine jus
Roast lamb rack, slow cooked shoulder, potato mash, green beans and za’atarRoast eye fillet, carrot puree, Kipfler chips, gremolata
Side DishesMixed greens with sesame, soy and crisp shallots
Spinach, rocket, pear and parmesan saladMixed leaf salad, Lebanese cucumber, cherry tomato, vinaigrette
Quinoa salad, beetroot and orangeCherry tomato, panzanella croutons, Swiss chard and sherry vinegar
Roast chats, rosemary and garlicMixed grain salad, pomegranate, goats curd, rocket
Chips, aioli
DessertFraser’s Mess; candied walnut mousse, meringue, vanilla bean ice cream
Vanilla bean panna cotta with blood orange jellyPassionfruit cheesecake with berries
Saffron brulee, vanilla ice cream with fairy flossApple crumble with vanilla ice cream
Lime meringue tart with honey basil glaze
European Dinner Menu$125 per person (Based on an evening function of 5 to 6 hours)
Inclusive of: canapés on arrival (30 - 45 minute service)5 course menu including alternate drop of main dishTea and coffee with dessert
Canapés on ArrivalChef’s selection
Table PlatterAntipasto or Charcuterie or Burrata platter - 2 per table
Warm dinner rolls and butter
AppetiserKing prawn, tartare, avocado puree, daikon, radish and beetroot mayonnaise
EntréePorcini mushroom risotto, truffle oil
Sorbet (optional, + $10 per person)Lemon, passionfruit, green apple or mango
Main (alternate drop)Pan-fried goldband snapper on pumpkin puree, chermoula and fennel saladorBeef cheek, cauliflower, Szechuan spiced mushrooms, peanut, master stock
Side DishSpinach, rocket, pear and parmesan salad
DessertFrangelico panna cotta, chocolate soil with raspberry gel
If you would like to select an alternative entrée, main, side and dessert from our seasonal menu selection, please advise our Wedding Coordinator.
Photo by Erica Serena Photography
Share Menu$135 per person
CanapésChef’s selection
On the tablesWarm dinner rolls with butterAntipasto platter or charcuterie platter (optional, + $12 per person)
EntréePan-fried goats cheese gnocchi with tomato sugo, rocket and parmesan
Mains – share platters, served to the tableGrilled goldband snapper, chickpea salsa and fennel saladGrilled scotch fillet with gremolata and red wine jusFive spice pork belly, chilli bean sauce, pink onion and sprout saladRocket, pear and parmesan saladRoast chats, rosemary and garlic
Dessert – individual serveFrangelico panna cotta, chocolate soil with raspberry gel
If you would like an alternative menu selection for the entrée, mains, sides and dessert, please advise our Wedding Coordinator for a custom menu.
Photo by Studio Impressions
Menu AdditionsPlatters for the TableAdd the following to your event (before entrée, after entrée or after dessert) two platters per table
Antipasto Platter | $12 per person Ham, prosciutto, salami, sopresso, olives, feta, pickle, grissini sticks
Charcuterie Platter | $12 per person Bresaola, prosciutto, salami, buffalo mozzarella, roma tomato, basil
Seafood Platter | $15 per person Freshly cooked king prawns, slow cooked salmon and citrus labneh, Fremantle octopus and basil pesto
Burrata Platter |$12 per person Burrata, tomato, prosciutto (or bresaola), rocket, virgin olive, panini
Cheese Platter | $10 per person A selection of Australian farmhouse cheeses, fruit bread, quince and fig loaf
Food StationsOyster Station | $20 per personFreshly shucked, lime, cracked pepper, tabasco and shallot salsaTomato and horseradishWasabi, soy and orangeCoconut and citrus
Antipasto Station | $20 per personShaved prosciutto and melonAir dried beef, sopressa and grilled sausageChicken and pistachio terrinePickles, olives and fetaFresh breads and crackers
Dessert Station | $20 per personHoney and saffron brûléeSeasonal fruitsMini passionfruit curd meringueMini gelato conesChurros, chocolate sauceFarmhouse cheeses, fruit bread, crackers
Photo by Erica Serena Photography
Additional ItemsSuppliers Meals | $55 per personBread for tableMain meal as per guest menuSoft drinks, juice, tea and coffee
Alcoholic beverages are not included for suppliers, however may be purchased at their own expense.
Children’s Meal (2-12 years) | $45 per personMain options
Crumbed chicken strips and chips Fish and chipsPasta with Napoletana sauce
Ice cream sundaeSoft drinks and juice
Youth Meal (13-17 years) – pricing as per adultMenu as per adultNon-alcoholic beverage on consumption or packages available
Cheese Tower Wedding Cake* | POAWill be converted to cheese buffet following “official cake cutting” *Minimum 3 tiers
Photo by Dave & Charlotte Photography
Cocktail MenuCocktail style events are able to be fully customised to suit your guests and your event style.
If you are unsure or need some guidance, please reach out to your wedding coordinator who may assist with selections.
You will choose your own menu from the below and following pages -
including standard canapes, signature canapes, substantial canapes and food stations.
We require a certain amount of catering to ensure we can responsibly serve alcohol for the specified event time frame.
COCKTAIL MINIMUM CATERING REQUIREMENTS
Please note there are minimum requirements per time frame
4 hours $80 per person
5 hours $90 per person
6 hours + $100 per person
Cocktail Menu Items
STANDARD CANAPÉS | $5 per person
C O L D I T E M S
Avocado, dukkah, crisp tortillaBlue Manna crab salad, mint, crisp shallot and nam jim dressing
Freshly cooked king prawns with cocktail sauceSlow cooked saffron chicken, lemon mayonnaise
Beef tartare, black vinegar, briocheTomato and black olive bruschetta, olive crumb
Fresh oyster, shallot, red wine vinegarCeviche of salmon, jalapeno, crisp wonton skin
Lemon peppered lamb loin, sourdough and oliveAir dried beef, pickled beetroot and za’atar
W A R M I T E M SPan-fried goats cheese gnocchi, oregano and tomato aioli
Chicken tikka samosa, cucumber yoghurtPork and mushroom dumpling, ginger soy sauce
Panko crumb beef short ribs, mustard Japanese mayonnaiseMoroccan lamb pie, spiced tomato kasundi
Porcini mushroom arancini, lemon aioliGarlic prawns, chipotle mayonnaise
Chicken satay and peanut sauceFive spiced pork belly, with chilli caramel sauce, Asian slaw
Lamb rogan josh puff, spiced yoghurt
SIGNATURE CANAPÉS | $6 per person
C O L D I T E M SBuffalo mozzarella, ciabatta, pesto Assorted sushi, wasabi mayonnaise
Salmon egg roll, horseradish, salmon caviarTortilla cup, crab, mango, chilli
Tuna tataki, sesame salad, yuzu dressingChilled prawn, pink peppercorn, lime and vanilla, rye toast
Thai spiced beef rice paper roll
W A R M I T E M S Vegetarian samosa, chutney
Tomato basil arancini, saffron aioliTempura prawn with teriyaki sauce
Grilled miso salmon, wakame, pickled gingerSeared scallop, miso, pickled ginger
Buttermilk marinated spiced chicken, chipotle mayonnaiseMarinated saffron chicken skewer with lemon yoghurt
Mini vegetarian quiche, fetaBlack Angus pie with kasundi
Grilled Spanish chorizo, brioche toast, yoghurt
D E S S E R TWarm churros and chocolate dipping sauce
Honey and saffron brûléeGelato cones
Passionfruit tartMini Fraser's Mess
Cocktail Menu ItemsSUBSTANTIAL CANAPÉ ITEMS | $10 per person
Gnocchi, tomato sugo, basil Eggplant masala, peanuts, aromatic riceVegetarian fried rice with fried shallots
Beer battered snapper and chips, pickled onion mayonnaiseButter chicken curry, steamed rice
Sliders - buttermilk marinated spiced chicken, BBQ sauce, coriander, picklePeking duck and hoisin pancake
Teriyaki or harissa spice lamb cutlets (x2)Slow cooked lamb shoulder, carrot puree, za’atar, cauliflower
Beef cheek, sweet potato, beef jusTurkish pitta with lamb kofta, yoghurt
FOOD STATION | $20 per person
Food stations last for approximately 1.5 - 2 hours, or until exhausted
Antipasto or CharcuterieShaved prosciutto and melon
Air dried beef, sopressa and grilled radicchioBuffalo mozzarella and heirloom tomato
PickleFresh breads
Japanese ($10 per person surcharge)Sashimi of kingfish, Tasmanian salmon and tuna
Assorted sushi, nigiriWasabi, ginger, wakame, soy
IndianButter chicken and grilled paratha
Eggplant and chickpea curryAromatic rice
Vegetarian samosaCucumber yoghurt
IndonesianSpiced roast pork, tomato sambal
Gado gado, peanut sauceBeef rendangNasi goreng
Seafood ($10 per person surcharge)Oysters with traditional condiments
Freshly cooked king prawns, chipotle 'rose' sauce Assorted sushi
Cold smoked salmon, capers, lemon and horseradish cream
BBQ ($5 per person surcharge)Chicken satays Garlic prawn
Roast lamb rackDinner rolls
Caramelised onions Selection of condiments
OysterFreshly shucked, lime, cracked pepper, tabasco and shallot vinegar
Oyster shots:Tomato and horseradishWasabi, soy and orange
CarveryRack of lamb
Scotch fillet, red wine jusCaramelised onion
Fresh bread Selection of condiments
ChineseRoast duck with duck sauce
Steamed pork buns, chilli soy Five spice pork belly, chili jam, coriander salad
SpanishKing prawn and mussel paella
Lamb pinchosPatatas bravas
Empanadas with pineapple salsa
RisottoLamb ragout and sage risotto, roast pumpkin, pine nutsRoast roma tomato and red pepper risotto, fresh basil
Ciabatta bread Parmesan
Chilli
Dessert Honey and saffron brûlée
Mini gelato coneAffogato (passed)
Chocolate tartJam doughnut
Assorted farmhouse cheeses, fruit bread and crackers
Package 1 | Select SeriesAngas Brut NV
Oxford Landing Sauvignon BlancOxford Landing Chardonnay
Oxford Landing Cabernet SauvignonOxford Landing Shiraz
One full strength draught beerSoft drinks, juice and iced tap water
Package 2 | ParklifeMadfish Prosecco NV
Margaret River ChardonnayMargaret River Sauvignon Blanc Semillon
Margaret River Cabernet Sauvignon MerlotMargaret River Shiraz
Selection of draught beers & ciderSoft drinks, juice and iced tap water
Parklife wines are made exclusively for the Fraser’s Group by Howard Park (Margaret River)
2hr 3hr 4hr 5hr 6hr*
Package 1 $32 $37 $43 $48 $55
Package 2 $37 $42 $47 $53 $59
Package 3 $42 $47 $54 $62 $70
Package 4 $49 $54 $61 $69 $78
*6hr pricing applicable to extended bookings onlyKindly note our contracts with our beverage suppliers may change at short notice, please check with your wedding coordinator prior to printing menus.
Beverage PackagesPackage 3 | Premium Western Australian Wines
Howard Park Petit JeteStella Bella Sauvignon Blanc
Flametree ChardonnayXanadu DJL Cabernet
Plantagenet 3 Lions ShirazSelection of draught beers & cider
Soft drinks, juice and iced tap water
Package 4 | Sommelier’s SelectionSittella Cuvee Blanc NV
Mac Forbes Spring RieslingCorymbia Chenin Blanc
Yangarra GrenacheUnusual Suspects Cabernet Movedure
Selection of draught beers & ciderSoft drinks, juice and iced tap water
Optional Upgrades The Accomplice – Sweet Escape Wine (complimentary – on request)
Upgrade to bottled still or sparkling water + $4.50 per personMid-strength beer will be made available on all beverage packages
ChampagneLouis Roederer Brut PremierCharles Heidsieck Brut ReserveJacquart Brut Mosaique
SparklingSittella Grand Vintage Howard Park Petit JeteVoyager Estate Sparkling CheninChandon RoseDal Zotto ProseccoHeemskerk
Pinot Grigio/Gris CornuCopia Pinot GrigioTim Adams Pinot GrisPuiattino Pinot Grigio
White VarietalsMandoon VerdelhoBella Ridge Chenin BlancPieropan Soave
RieslingLeeuwin Estate Art SeriesForest Hill Grosset SpringvaleBellarmine Select Riesling**sweeter style
Sauvignon Blanc Semillon BlendFraser GallopOates EndVoyager Estate
Sauvignon BlancLeeuwin Estate Art SeriesHoward ParkApricus Hill Shaw + SmithDog Point
ChardonnayLeeuwin Estate PreludeMarqDevils Lair HoneycombVoyager EstateCredaro KinshipWarramate
Epernay FRReims FRMarne Valley FR
Pemberton WASwan Valley WAMargaret River WAYarra Valley VICKing Valley VICTasmania
Pemberton WAClare Valley WAFruili Venezia Giulia IT
Swan Valley WASwan Valley WAVeneto IT
Margaret River WAMt Barker WAClare Valley WAPemberton WA
Margaret River WAMargaret River WAMargaret River WA
Margaret River WAMargaret River WADenmark WAAdelaide Hills SAMarlborough NZ
Margaret River WAMargaret River WAMargaret River WAMargaret River WAMargaret River WAYarra Valley VIC
137170110
706380655584
505555
557575
66539050
556955
7055606982
786550907360
RoséDeep WoodsTurkey Flat
Pinot NoirCastle RockWilloughby ParkPicardyMac ForbesBetween 5 BellsPooleyNanny Goat
Red BlendsCastelli Cabernet MerlotFlowstone Cabernet TourigaMillbrook G.S.MIroncloud Cabernet MalbecOats End TempranilloCastelli Shiraz MalbecRusden Ripper Creek Shiraz/CabernetCirillo GrenacheTar & Roses Sangiovese
Cabernet SauvignonForest Hill EstateXanadu PremiumLeeuwin Estate PreludeHoward Park ScotsdaleEvoiBowen Estate
ShirazVoyager EstateCastelli SyrahWillow Bridge Gravel PitLeeuwin Art SeriesSittellaAtze’s CornerTurkey Flat Butchers Block
MoscatoFioreMarcarini Moscato d’Asti
Dessert & FortifiedFraser’s Barrel (multi region selection ports & liqueurs blended together in a 10L barrel) De Bortoli “Noble One”
Margaret River WABarossa Valley SA
Porongurup WAGreat Southern WAPemberton WAYarra Valley VICHenty NSWCoal River TASOtago NZ
Great Southern WAMargaret River WAGeographe WAFerguson Valley WAMargaret River WAGreat Southern WABarossa Valley SABarossa Valley SAHeathcote VIC
Mt Barker WAMargaret River WAMargaret River WAGreat Southern WAMargaret River WACoonawarra SA
Margaret River WAGreat Southern WAFerguson Valley WAMargaret River WAFrankland River WABarossa Valley SABarossa Valley SA
Mudgee NSWAsti IT
Riverina NSW
7050
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6085561007077
80706590556055
4560
9/glass
65
Beverages on Consumption
Bottled Beers
Cascade Premium Light 8
Little Creatures Rogers 8.5
Crown Lager 9
Peroni Nastro Azzurro 10
Peroni Leggera
Asahi
10
10
Little Creatures Pale Ale 10
Corona 10
Other
Matso’s Ginger beer 9.5
Soft Drinks Glass
Coke, Diet Coke, Lemon Squash, Lemonade & LLB 5
Juice
Assorted fruit selection 4.5
Mineral Water
San Pellegrino (sparkling) & Acqua Panna (still) 1 ltr 11
Spirits selection From 10
Beverages on Consumption
Photo by Studio Impressions
COCKTAIL STATION - $15pp per hour
Cocktails are set to a station at your chosen location for your desired duration and will be manned by our beverage staff.
Each station includes two types of your selected cocktails.
Station Options:Spritz Station
Margarita StationMartini Station
COCKTAILS ON CONSUMPTON - $15 per cocktail
Any of the below can be added to a beverage on consumption tab, or available on a cash bar basis. We suggest a maximum
of two different types for speed of service.
Aperitif Solerno Serata| Solerno, grapefruit and sparkling water
Negroni| Gin, sweet vermouth with CampariPimm’s Cup | Pimms topped with dry ginger ale and sprite
French 75 | Gin, lemon juice, sugar syrup and sparkling wine
Digestives / After DinnerSidecar | Triple sec, brandy and lemon juice
Vanilla Apple Sour | Vodka, Licor43, apple juice, lemon juice and egg whiteAztec Negroni| Anejo tequila, amaro, mozart black and chocolate flakes
Sloe Gin | Sloe gin, lime juice, sugar syrup, egg white and bitters
Light and RefreshingTom Collins | Gin, lemon juice, sugar syrup and topped with soda water
Tennessee Cooler | Jack Daniels, triple sec, lemon juice and spriteMint Julep | Bourbon, sugar syrup, mint and topped with soda water
Dark ‘n’ Stormy | Rum, fresh lime and ginger beer
Non –AlcoholicSeedlip and Tonic | (choice of) garden, spice or grove
Green Apple Monin| Fresh lime, topped with lemonade
Cocktail Beverage Options
$160 per person
includes…Chef selection of canapés on arrival
3 course seasonal menu (inclusive of side dish) Set entree, alternate drop of two mains, set dessert
Choice of warm panini rolls or Turkish bread & dips per table6 hour exclusive Parklife beverage package
Brewed coffee & tea, with chocolates to finish
Choice mains and table platter upgrades available at additional charges
Complimentary Inclusions…venue hire, staffing, cake cutting and service, lectern and
microphone, complimentary menu tasting for bride and groomfor seated weddings, placement of bonbonniere and place cards
$130 per person
includes…3 course set seasonal menu (inclusive of side dish)
Set entree, set mains, set dessertChoice of warm panini rolls or Turkish bread & dips per table
5 hour Select Series beverage packageBrewed coffee & tea, with chocolates to finish
Choice mains and table platter upgrades available at additional charges
Complimentary Inclusions…venue hire, staffing, cake cutting and service, lectern and
microphone, complimentary menu tasting for bride and groom for seated weddings, placement of bonbonniere and place cards
All Inclusive WeddingExperience Package
Sunday Wedding
Reception Package
Minimum adult guest number requirements applyState Reception Centre 160 adult guests minimum and Fraser’s Function Centre 100 adult guests minimum
Available for weddings held between January and SeptemberSurcharge may apply if numbers are not met. This offer is not available to existing clientele.
Contact Us
08 9482 0170 [email protected] www: frasersevents.com.au
Fraser’s Function Centre | State Reception Centre | Botanical Café
Photo by Studio Impressions