Wedding Packages - Radisson Hotels · Nespresso Bar - €200 per 50 guests Craft Beer Buckets -...

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Wedding Packages

St Helen’s Hotel

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Continuum PackageRed Carpet Arrival at Hotel Entrance

Champagne on Arrival for the Bride & Groom

Sparkling Wine Reception & Canapés for all guests upon arrival

Selection of Flavoured Teas & Freshly Brewed Coffee with Homemade Cookies for all guests upon arrival

Use of our manicured gardens, providing the perfect backdrop for all photographs

Five Course Meal (all dietary requirements will be catered for with advance notice)

Half Bottle of House Wine per person served during the meal

Celebratory Glass of Sparkling Wine per guest to serve during Wedding speeches

Evening Buffet Reception with Selection of Flavoured Teas & Freshly Brewed Coffee for all guests

Private Dining Suite for Reception with PA facility

Personalised stationery including Menus, Placecards and Table Plans

Linen and Chair Covers with Sash colour of your choice

Floral Decorations or Candleabras for all dining tables

Use of Cake Stand and Knife

Consultancy and Planning service with our dedicated Wedding Coordinator

Complimentary Menu Tasting for Bride & Groom prior to the Wedding Day (at time / date advised by Hotel)

Complimentary Accommodation for the Bride & Groom with Champagne Breakfast in one of our Luxury Balcony Suites

Two Complimentary Guest Rooms for Parents or Family of the Bridal Couple (based on minimum of 120 guests)

Complimentary Dinner for two in talavera Restaurant to celebrate First Wedding Anniversary

Peak - April - October & December - €89.00 Per PersonOff-Peak - January - March & November - €79.00 Per Person

Minimum numbers of 50 adults apply

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Webley PackageRed Carpet Arrival at Hotel Entrance

Champagne on Arrival for the Bride & Groom

Glass of Seasonal Punch for all guests upon arrival

Selection of Flavoured Teas & Freshly Brewed Coffee with Homemade Cookies for all guests upon arrival

Use of our manicured gardens, providing the perfect backdrop for all photographs

Four Course Meal (all dietary requirements will be catered for with advance notice)

Half Bottle of House Wine per person served during the meal

Evening Buffet Reception with Selection of Flavoured Teas & Freshly Brewed Coffee for all guests

Private Dining Suite for Reception with PA facility

Personalised stationery including Menus, Placecards and Table Plans

Linen and Chair Covers with Sash colour of your choice

Floral Decorations or Candleabras for all dining tables

Use of Cake Stand and Knife

Consultancy and Planning service with our dedicated Wedding Coordinator

Complimentary Menu Tasting for Bride & Groom prior to the Wedding Day (at time / date advised by Hotel)

Complimentary Accommodation for the Bride & Groom with Champagne Breakfast in one of our Luxury Balcony Suites

Complimentary Dinner for two in talavera Restaurant to celebrate First Wedding Anniversary

Peak - April - October & December - €76.00 Per PersonOff-Peak - January - March & November - €69.00 Per Person

Minimum numbers of 50 adults apply

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Continuum & Webley Package Inclusive MenusFor Continuum Package, please choose one Starter, one Soup, two Main Courses and one Dessert

For Webley Package, please choose one Starter, two Main Courses and one Dessert

S ta r t e r

Pressing of Chicken & Ham Hock served with Apricot Chutney, Pickled Vegetables, Fine Shoots & Toasted Artisan Bread

Ardsallagh Goat’s Cheese Bon Bons served with Textures of Beetroot, Honey-Glazed Walnuts & Melted Cherry Vine Tomatoes (V)

Golden Flaky Pastry Lattice of Irish Chicken Mousseline served with Sautéed Forest Mushrooms& Herbs in Creamy Chardonnay & Tarragon Veloute

Classic Caesar Salad of Baby Gem, Garlic Croutons, Aged Parmesan Shards,Crispy Lardons of Smoked Irish Bacon & Creamy Dressing

Finest Quality Oak-Smoked Irish Salmon & Prawn Tian served with Ruby Grapefruit Gel & Coriander Dressing

Textures of Ripe Heirloom Tomatoes & Buffalo Mozzarella served with Rocket & Basil Pesto (V)

Slivers of Smoked Breast & Confit Duck served with Orange & Basil Croquette & Caramelised Cider Apples

Chilled Duo of Cantaloupe & Watermelon served with Mango Puree & Homemade Strawberry & Mint Salsa (V)

S o u p o r S o r b e t C o u r S e

(included in Continuum Package, alternatively, available at €5.00 per person as an additional course)

S o u p

Cream of Leek & Potato with Essence of Truffle & Snipped Chive

Sweet Potato, Carrot & Coriander with Coconut & Sesame Cream

Roasted Red Pepper & Vine Plum Tomato with Fresh Basil Pesto & Crème Fraiche

Velvet Veloute of Roasted Fennel & Celeriac with Pomegranate Gremolata

Honey-Roasted Seasonal Root Vegetable with Parsley Cream

S o r b e t

Tangy Citrus Lemon with Confit Orange

Raspberry with Blueberry Puree

Passion Fruit & Pink Peppercorn

Gin & Tonic with Cranberry Crumb

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M a i n C o u r S e

Slow-Roasted Prime Sirloin of 28-Day Aged Irish Beef served with Caramelised Shallots,Chateau Potatoes & Red Wine Roasting Juices

Prime 28-Day Aged 8oz Centre Cut Grilled Fillet of Irish Beef served withRagout of Forest Mushrooms & Madeira Jus (Supplement €7 per person)

Herb-Coated Rack of Roasted New Season Wicklow Lamb served with Gratin Dauphinoise & Port with Redcurrant-infused Jus (Chef’s Recommendation is that this is best served during Spring / Summer Season - Supplement €5 per person)

Roasted Breast of Corn-Fed Chicken served with Puy Lentils, Garlic Roasted Vegetables,Buttered Fondant Potatoes & Thyme with White Wine Veloute

Fillet of Organic Pork wrapped in Pancetta, marinated in Maple Syrup & White Wine with Carrots & Star Anise Puree

Grilled Fillet of Seabass served with Buttered Rainbow Carrots, Kale & Sauce Vierge

Steamed Supreme of Salmon with Soft Herb Crust, served with Confit Caramelised Fennel, Dill & Lemon Beurre Blanc

Pan-Roasted Fillet of Hake served with Fine Beans, Tender-Stem Broccoli, Young Pea Shoots & Mussel with Clam Chowder

Chef’s Choice of Vegetarian Dish is available on the day for an agreed number of guests

D e S S e r t

Homemade Raspberry Meringue Roulade served with Compote of Seasonal Berries & Crème Chantilly

Double Chocolate Brownie with Peanut Butter served with Rich Chocolate Sauce & Raspberry Sorbet

Bailey’s Cheesecake served with Chocolate Crumble & Honeycomb Ice Cream

Lime & Coconut Panna Cotta served with Mango Gel & Pineapple Shards

Caramelised Apple & Blackberry Crumble served with Crème Anglaise & Bourbon Vanilla Ice Cream

Coffee & Chocolate Ganache Tart served with Pistachio Mousse & Strawberry with Orange Salsa

Warm Salted Caramel Toffee Pudding served with Toasted Hazelnuts & Crème Chantilly

Trio of St. Helen’s Mini Desserts

C h e e S e b o a r dOptional Additional Course available for €30 Per Table

All menus include Selection of Flavoured Teas & Freshly Brewed Coffee

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C h i l D r e n ’ S M e n u

Choose one Starter, two Main Courses & one Dessert

A ‘Good-For You’ Selection of Fruit

Freshly Baked Garlic Bread

Chef’s Selection of Homemade Soup

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Crispy Chicken Fingers

(made from Irish Chicken Breast served with French Fries)

Yummy Pasta from Italy(choice of Tomato or Bolognaise Sauce)

Pizza Margherita(with a Fresh Tomato Sauce & Mozzarella Cheese)

Silly Sausages(made from Irish Pork served with Creamy Mash, Garden Peas & Gravy)

Mixed Seasonal Leaves(with Cherry Tomatoes & Carrot Batons)

Half Portion of Main Course from Adult’s Menu

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Delicious Profiteroles(with Chocolate Sauce & Cream)

Fresh Fruit Cocktail(a selection of Fresh Seasonal Fruit drizzled with Yoghurt)

Duo of Luxury Ice Cream(Chocolate & Vanilla Ice Cream served with Wafer Fan & Sprinkles)

€21.50 per child

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Arrive with EleganceTree of Treats (choose from Ferrero Rocher, Fresh Strawberries

or Selection of Macaroons) - €200 per 50 guests

Chef’s Selection of Freshly Cut Sandwiches - €7 per person

Homemade Fruit Scones with Preservatives & Fresh Cream - €2.50 per person

Ice Cream Parlour, ideal for your Summer Reception - €500 per 100 guests

Irish Farmhouse Cheese Selection with Selection of Crackers & Chutneys - €300 per 50 guests

Irish Charcuterie & Cured Meats - €250 per 50 guests

Plateau de Fruits de Mer - €450 per 50 guests

Afternoon Tea-style Buffet - €400 per 50 guests

Confectionery Pick & Mix Buffet - €200 per 50 guests

Nespresso Bar - €200 per 50 guests

Craft Beer Buckets - €35 per six bottles of House Craft Beers

House Beer Buckets - €27 per six bottles of Bulmer’s Long-Neck, Coors Light & Heineken

Pimm’s on the Lawn - €6 per person

Mulled Wine - €5 per person

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Canape Menuh o t

Vegetable Spring Rolls with Tomato & Sweet Chilli Jam

Battered Tempura King Prawns with Garlic & Saffron Aioli

Warm Goat’s Cheese Tartlet with Honey-Pickled Beetroot

Mini Yorkshire Pudding with Roast Irish Beef & Creamed Horseradish

Grilled Chicken Satay Skewer with Peanut Sauce

Chickpea & Coriander Falafel served with Cucumber & Mint Tzatziki

Cod Croquette with Apple & Ginger Relish

C o l D

Irish Oak-Smoked Salmon with Chive Crème Fraiche on Baby New Potato Slice

Chicken Liver Parfait with Apricot & Red Onion Chutney on Toasted Brioche

Bocconcini & Cherry Tomato Skewer with Basil Pesto Drizzle

Pea & Mint Bruschetta with Aged Parmesan Cheese

Cashel Blue Cheese & Grape Skewer

Beetroot Hummus on Guinness Bread with Walnut & Sour Cream

Parma Ham & Asparagus Spears

Chocolate Covered Strawberries

For Continuum Package, please select any three of the above, alternatively, the below prices apply

Selection of three Canapés - €10 per personSelection of four Canapés - €13 per personSelection of five Canapés - €15 per personSelection of six Canapés - €16 per person

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e v e n i n g b u f f e t r e C e p t i o n

Mini Fish & Chips

Crispy Chicken Goujons

Stonebaked Pizza Shards

Honey & Soya-Glazed Cocktail Sausages

Baby Pork Ribs coated in Whiskey BBQ Sauce

Cajun Chicken Skewers

Chef’s Selection of Freshly Cut Sandwiches

Coronation Chicken Tartlets

Irish Oak-Smoked Salmon with Sour Cream on Brown Soda Bread

Fresh Fruit Skewers

Nachos with all the Classics

All options include Selection of Flavoured Teas & Freshly Brewed Coffee

Continuum Package Inclusive - select any three of the above options, alternatively, the below prices apply

Webley Package Inclusive - select any two of the above options, alternatively, the below prices apply

Selection of three Items - €13 per personSelection of four Items - €15 per person

Selection of five Items - €16.50 per personSelection of six Items - €17.50 per person

Bar Service Sunday - Thursday: 23.30Bar Service Friday - Saturday: 00.30

A Late Bar Extension, offering one extra hour of service, is available at €350 subject to application

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S e l e C t i o n o f W i n e S i n C l u D e D i n C o n t i n u u M & W e b l e y pa C k a g e S

(Please select one Red and one White Wine)

C H I L E

Emiliana Cabernet Sauvignon, Central ValleyLots of typical Chilean Cabernet varietal character, strawberry and blackcurrant on the nose with leafy, red pepper

undertones; quite soft and fruity but with some depth and structure; lightly dry tannins complete the finish

Emiliana Sauvignon Blanc, Central ValleyBright greenish-yellow; fresh aromas of citrus fruits with herbal and mineral notes.

Brisk, lively acidity heightens the pleasingly soft citrus finish

A U S T R A L I A

Twin Rivers, Shiraz, South AustraliaA benchmark style from Australia, this wine shows distinctive redcurrant and peppery spice

flavours with ripe tannins and a seductive softness

Twin Rivers, Chardonnay, South AustraliaThis refreshing dry white wine has a lively floral aroma and lovely apple and ripe pear flavours.

Subtle oak adds complexity, giving a rich finish

I TA LY

Trulli Sangiovese, Toscana IGTMade to a modern style, this lovely, velvety soft wine is full-bodied, rich and spicy in aroma

and flavour, with a lingering, smooth and fruity finish

Trulli Pinot Grigio, Toscana IGTThis smooth Pinot Grigio shows expressive fruit flavours and typical spicy aromas.

Dry and fresh on the palate, with a juicy finish

Choose alternatives from our extended Wine List below (supplements apply)

N E w Z E A L A N d

Stoneleigh Pinot Noir, Marlborough - Supplement €7.50 per bottleThis wine has a deep, ruby red hue and a fragrant bouquet of strawberry, blackberry

and dark cherry overlaid with integrated oak spice. The palate shows ripe,dark berry fruit and cherry flavours with lingering fruit sweetness

Stoneleigh Sauvignon Blanc, Marlborough - Supplement €7.50 per bottleThis vibrant and lively Sauvignon Blanc is light straw in colour with subtle green highlights

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S o U T H A f R I C A

Swallow’s Tale Shiraz / Cabernet Sauvignon, western Cape - Supplement €5.50 per bottleShiraz 50% / Cabernet Sauvignon 50%. Rich and ripe bramble fruits offer an appealing rounded palate.

Ripe tannins and sustaining acid give some structure to the wine

Swallow’s Tale Sauvignon Blanc /Chenin, western Cape - Supplement €5.50 per bottle50% Sauvignon Blanc, 50% Chenin. Simple yet elegant green pepper and apple add subtle

Sauvignon tones to the more tropical Chenin Blanc

f R A N C E

Pierre & Remy Gauthier Merlot, Languedoc - Supplement €3 per bottleDeep garnet in colour, this is a silky generous wine with powerful notes of blackberries and forest strawberries

with a rich soft mouthfeel. Enjoy with roasted or grilled meats, poultry and cheeses

Pierre & Remy Gauthier Chardonnay, Languedoc - Supplement €3 per bottleLovely fresh Chardonnay, full of fruit, peach, apricot, grapefruit and flowers. It has a crisp, dry finish

and is ideal with fish or poultry in cream sauce

S PA I N

familia Rivero Ulecia Tempranillo, Requena - Supplement €3 per bottleFruity aromas with a fine and elegant palate

Breckin Chardonnay, Castilla - Supplement €3 per bottleRipe, attractive fruit with pineapple and citrus hints. Lovely, fresh, round and creamy palate

A R G E N T I N A

Paula Malbec, Mendoza - Supplement €3 per bottleLovely supple smooth red wine. Sweet red fruit with plum fruit flavours and hints of chocolate - smooth and rich on the finish

Paula Sauvignon Blanc, Mendoza - Supplement €3 per bottleAttractive fresh aromas of green fruits, citrus and nectarines. Crisp and lively on the palate with a fresh and juicy aftertaste

C h a M pa g n e & S pa r k l i n g W i n e

Laurent Perrier Brut NV Champagne - €90Well-defined and subtly rounded with expressive flavours. This is a finely balanced champagne displaying

great length on the finish. The colour is a pale, golden hue, with fine and persistent bubbles

Maschio del Cavalieri Prosecco, frizzante, Veneto, Italy - €37Youthful and fresh Italian Prosecco with delicate fragrance of white stone fruits and flavours or pear and apricots.

Crisp palate, easy and attractive

Platino Sparkling Brut, Spain - €30Light, elegant, easy to drink sparkling wine that appeals to all palates

Corkage is permitted and charged at a rate of €15 per bottle of Wine and €18 per bottle of Sparkling Wine or Champagne

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Civil Ceremonyor Wedding Blessing

Formerly one of Ireland’s most historic houses, built in the 1750s and set in magnificent formal gardens, St. Helen’s provides a unique and special venue for the Wedding of your dreams

C i v i l C e r e M o n y pa C k a g e S

To arrange your Civil Ceremony, you should approach the Registrar of Civil Marriages for the district within which you intend to marry for approval. There is no requirement to live in said district but there is a

requirement for at least three months’ notification to a Registrar

Minimum numbers of 30 people apply for Civil Ceremonies or Wedding Blessings and must be booked in conjunction with a minimum Wedding Menu of €69 per person

Rose Package

Accommodating up to 70 guests

Room Hire €500

Including Red Carpet and Floral Arrangement for the Registrar’s Table

Lilly Package

Accommodating 70-200 guests

Room Hire €700

Including Red Carpet and Floral Arrangement for the Registrar’s Table

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g u e S t a C C o M M o D at i o n r at e S f o r 2 019 a n D 2 0 2 0

May - october 2019 2020

Friday to Saturday one night Bed & Breakfast

Single Occupancy €185 €190Double / Twin Occupancy €195 €200Family Rooms (2 Adults / 2 Children) €215 €220

Sunday to Thursday one night Bed & Breakfast


november - april 2019 2020

Friday to Saturday one night Bed & Breakfast


Sunday to Thursday one night Bed & Breakfast


Rates for New Year’s Eve and Bank Holidays are not includedin above and are subject to request

* The above rates are guideline options based on time of brochure printing

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Testimonials Bernadette & Kieron’s Wedding, 11th March 2018

I would like to thank you and all the team in the Radisson for making our day yesterday so special. We had a really lovely time and everyone was so nice and helpful looking after us and our guests. We would not hesitate to recommend the

hotel to anyone we know planning a Wedding

Joanne & Anthony’s Wedding, 10th February 2018Zuzana and Sorcha were excellent at advising on various aspects of the Wedding planning and how to achieve a magical

day. The venue itself is outstanding and the gardens are impeccable. All our guests said they felt very welcome the minute they stepped through the doors of St. Helen’s and thoroughly enjoyed their stay. The view from the Bridal Suite

was fantastic also on the to the beautiful lawns. It I could give the Radisson St. Helen’s 6 starts I would and would 100% recommend this venue to any potential Bride and Grooms

Donné & Sara’s Wedding, 18th November 2017I would absolutely recommend this venue for your special day. Zuzana was absolutely lovely and was helpful throughout the whole process until our wedding day as we went through every minor detail. The food was gorgeous and they have

an amazing staff that looked after us always with a smile

Mary & Kevin’s Wedding, 7th October 2017We chose the Radisson St. Helen’s as the venue for our Wedding Reception because it was easily accessible for

our guests and had a beautiful old world feel to it. The whole experience ended up surpassing all our dreams and expectations! For every meeting with Zuzana, the Wedding Coordinator, we were treated both like royalty and old friends.

She brought us through every step and decision in a relaxed and efficient manner. We had our drinks reception for 180 guests in the beautiful Le Panto Suite and moved to the Pembroke Suite for our meal. The feedback from our guests has been overwhelmingly positive - the service from Reception to the Residents Lounge was impeccable and the food was delicious. I would highly recommend to anyone considering this venue - the convenience of a city Wedding but all the

positives of a country house!

Niamh & Damien’s Wedding, 24th July 2017We recently held our Summer Wedding Reception at the Radisson BLU St. Helen’s. The staff and food were both

exceptional on the day. We had our drinks reception outdoors and all our guests agreed that the garden was spectacular. Le Panto Suite was a breath of fresh air as a Wedding venue as the decor is totally different to other venues. We loved the

library-style dancefloor and the old style dining room. We had an amazing day from start to finish

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t e r M S & C o n D i t i o n S

The Hotel will consider a booking definite on receipt of a signed contract. A non-refundable deposit of Euro 1,000.00 for weddings up to 100 people and Euro 2,500.00 for weddings 100+ must also have been received.

1. In the event of any cancellation by the client, the following cancellation charges will be incurred: If a cancellation is received • 9monthspriortodateofevent–25%ofservicesbooked • Between5and3monthspriortodateofevent–50%ofservicesbooked • Between2and1monthpriortodateofevent–75%ofservicesbooked • Within1monthofarrivaldate–100%ofevent

Cancellation charges will be based on all items that have been pre booked All cancellations/and/or amendments must be in writing by both parties

2. In the event of the wedding reception being postponed (1) Prior to one year of the original date booked the deposit may be transferred to a date booked within six months of the original date subject to the hotels availability (2) within one year of the original date booked the cancellation policy in section one will apply. The cancellation fee may be applied to a date booked within six months of the original date subject to the hotels availability

3. All prices quoted are in Euro and are subject to review.

4. (a) final number of guests must be submitted 72 hours prior to the date of the wedding reception. This will be the number charged for, any increase in the numbers attending will be charged for accordingly (b) AReductionof10%oftheoriginalnumbersbooked(atthedateofbookingtheweddingreception)ispermittedwithoutincurringa cancellation fee. Reductions in excess of the above will be charged as per the contracted price per person

5. full Prepayment must be received prior to your wedding. A schedule of payments will be issued. The full prepayment is due no later than two weeks prior to your wedding day. Radisson Blu St. Helen’s Hotel will only accept cash, bankers draft or credit-card to settle your account.

6. The hotel will not accept responsibility for any entertainment that has not been reserved directly with the hotel. However, it is essential that all entertainment arrangements have the approval of the hotel management, prior to the date of your reception.

7. All entertainers must provide their own equipment and accept full responsibility for same.

8. As both LePanto & the Seamount are within the Listed Historic House minimal amplification of music is permitted, to avoid disturbing other guests.

9. No food or beverage may be served or consumed on the premises unless the Hotel supplies it. (This clause does not apply to the wedding Cake).

10. Radisson Blu St Helen’s reserves the right to amend charges/costs of the product being supplied to the client in the event of changes in the rate of tax, the introduction of any governmental levy, or as a result of unforeseen supplier increases due to the market demand and/or lack of supply of the products required.

11. Radisson Blu St Helen’s reserves the right to amend prices without prior notice. In the event that a contract has been signed by both parties, prices stated thereon will be those charged.

12. Radisson Blu St Helen’s reserves the right to host additional events such as weddings, family gatherings, in suites not reserved by the client. Such additional events may also have the same timings, and include, but are not limited to, wedding receptions, banquets, conferences and/or dinner parties.

13. WeddingPartiesmayusetheGardensoftheRadissonBluSt.Helen’sHotelforphotographs–pleasenotethatexclusivitycannotbegiven.

14. wedding tastings are offered complimentary to the wedding couple once a deposit is received and a contract is signed. A tasting normally takes place six weeks prior to your wedding. The menu to be served on the day is to be decided and full menu will be sampled. we offer tastings Sunday–Thursdayfrom6pm-7pm.

15. wine vintages may vary from time to time due to supplier difficulties beyond our control.

Radisson BLU St. Helen’s HotelStillorgan Road, Dublin 4, Ireland

Tel: +353 (1) 218 6000 - Fax: +353 (1) 218 6010www.sthelens.dublin.radissonblu.com

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