Wedding Packages
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Transcript of Wedding Packages
Two is better than one.
It’s Your Day.The guests have arrived. The champagne is chilled. The centerpieces are in place, and the scene is set for a perfect day—your perfect day. Let us take care of the details while you make memories that are sure to last.
Service and Space.From large celebrations to small receptions, our friendly and knowledgeable staff will help create your dream wedding. Choose from more than 9,331 square-feet of flexible gathering space and we’ll do the rest to create a fantastic experience.
Rooms.When the celebration is over, head to one of our beautifully appointed deluxe suites. Unwind and relax, and know your guests are doing the same. Your comfortis our top priority.
For your convenience, group blocks of 10 rooms ormore are available.
Location.If you want to explore the city, we have one of the best locations Baltimore has to offer. Convenient to attractions like Baltimore’s Inner Harbor, the Baltimore Historic District and the Baltimore Museum of Art, our location make us the perfect spot to host out-of-town guests and Baltimore residents.
Room Square Feet Dimensions Classroom Theatre Conference Banquet U-Shape Reception Hollow Square
Celebration 1,764 28 x 63 x 10 50 125 40 80 40 200 40
Olmstead 532 28 x 19 x 10 12 15 10 16 10 25 10
Eisenhower 644 28 x 23 x 10 25 30 25 30 15 50 15
Gilman 588 28 x 21 x 10 15 20 15 30 15 30 15
Prefunction 336 21 x 16 x 10 N/A N/A N/A N/A N/A 40 N/A
Hubble 816 24 x 34 x 10 22 60 22 50 30 60 30
Homewood 644 34.5 x 17 x 12 21 40 15 20 25 50 25
Hopkins 2,310 70 x 33 x 12 40 100 40 130 40 200 40
Tuscany 1,025 41 x 25 x 12 36 50 30 50 20 55 20
Canterbury 2,772 68 x 41 x 12 100 240 40 160 60 200 60
Floor Plans and Capacities.
Your Wedding Reception Package includes:
~ Personal Wedding Specialist to Coordinate Your Special Day ~ Complimentary Room Rental ~ Four Hour Open Bar with Name Brand Liquors ~ Complimentary Bartender ~ Complimentary Coat Check Attendant ~ Choice of Two Butler Passed Hors d’oeuvres ~ One Culinary Display ~ Champagne Toast for All Guests ~ A Sumptuous Dinner especially designed by the Bride and Groom ~ White Linen and Napery ~ Votive Candles ~ Framed Table Numbers ~ Dance Floor, Draped Escort Table, Draped Gift Table and Draped Cake Table ~ Cake Cutting
For the Bride and Groom:
~ Personal Wedding Server throughout the Reception ~ A Complimentary Luxury Suite on your Wedding Night ~ Valet Parking ~ Breakfast for Two
For Your Guests:
~ Special Overnight Guest Room Rates ~ Discounted Valet Parking
Ceremony Sites Also Available
Happily Ever After Plated Dinner Menu
$85.00 per Person
Four Hour Open Bar
Featuring: Brand Name Liquors, Select Red and White Wines, Imported and Domestic Beers and Soft Drinks
Passed Hors d’oeuvres - (Choice of Two)
Bruschetta with Roma Tomato and Fresh Basil Tenderloin Crostini with Roasted Mushrooms
Scallops Wrapped in Bacon Honey Almond Chicken Bouchée
Displays- Choice of One
Domestic Cheese Display with Fresh Seasonal Fruits and Berries
Sliced Baguettes and Gourmet Crackers
Market Fresh Seasonal Vegetables with Dipping Sauces
Entrée Course - Choice of One
Herb Crusted Chicken with Herb Butter and Natural Jus Chicken Jardinière with Tarragon Cream Sauce
Baked Chicken Roulade with Boursin Cheese, Spinach and
Sun-dried Tomato
Grilled Salmon with Saffron Sauce and Basil Oil
Pan Seared Ahi Tuna with Ginger Soy Reduction
New York Strip with Three Peppercorn Sauce
Medallions of Beef Tenderloin with Demi-Glace Sauce
($5.00 Additional)
Medallions of Veal Oskar with Sauce Béarnaise
($5.00 Additional)
Filet Mignon and Grilled Breast of Chicken with Forest
Mushroom Madeira Sauce ($10.00 additional per person)
Filet Mignon and Seared Salmon with Roasted Garlic Sauce
($10.00 additional per person)
All Entrées are Accompanied By
Chef’s choice of Fresh Seasonal Vegetables and Starch
Freshly Baked Bread Service
Miniature Dessert Presentation
Fresh Brewed Coffee, Decaffeinated Coffee and Assorted Tea Selection
Prices Subject to Change. All Prices are Subject to 22% Service Charge and 6% Maryland State Tax
Some Enchanted Evening Buffet Dinner Menu
Choice of Two Entrées - $70.00 per Person
Choice of Three Entrées - $75.00 per Person
Four Hour Open Bar
Featuring: Name Brand Liquors, Select Red and White Wines, Imported and Domestic Beers and Soft Drinks
Passed Hors d’oeuvres - (Choice of Two)
Prosciutto Wrapped Melon
Mini Crab Cakes with Remoulade Sauce
Coconut Shrimp with Spicy Sweet & Sour Sauce Beef Saté with Spicy Dipping Sauce
Displays - (Choice of One)
Domestic Cheese Display with Fresh Seasonal Fruits and Berries
Sliced Baguettes and Gourmet Crackers
Grilled Seasonal Vegetables with Fresh Herbs and Olive Oil
Buffet – (Choice of Two or Three)
Sliced Sirloin of Beef with Sauce Bordelaise Salmon with Roasted Garlic Sauce
Crusted Pork Loin with Pecan Maple Glaze Seared Breast of Chicken with Sundried Tomatoes and Leeks
Chicken Piccata with Lemon Caper Beurre Blanc Chicken Marsala Finished with Pancetta and Mushrooms
Grilled Tenderloin of Beef with Whole Grain Mustard
Demi-Glace
Penne Pasta and Seared Shrimp with Roasted Red Pepper
Basil Cream Sauce
All Entrées are Accompanied By
Chef’s choice of Fresh Seasonal Vegetables and Starch
Freshly Baked Bread Service
Miniature Dessert Presentation
Fresh Brewed Coffee, Decaffeinated Coffee and Assorted Tea Selection
Prices Subject to Change. All Prices are Subject to 22% Service Charge and 6% Maryland State Tax
A Night to Remember A Cocktail and Station Event
$70.00 per Person
Four Hour Open Bar
Featuring: Name Brand Liquors, Select Red and White Wines, Imported and Domestic Beers and Soft Drinks
Passed Hors d’oeuvres - (Choice of Two)
Prosciutto Wrapped Melon Mini Crab Cakes with a Remoulade Sauce
Coconut Shrimp with Spicy Sweet and Sour Dipping Sauce Beef Saté with Spicy Dipping Sauce
Displays
Domestic Cheese Display with Fresh Seasonal Fruits and Berries
Sliced Baguettes and Gourmet Crackers
Grilled Seasonal Vegetables with Fresh Herbs and Olive Oil
Action Station - (Choice of Two)
Pasta Bar
Penne Pasta, Three Cheese Tortellini, and Fusilli Pasta
Alfredo Sauce, Pesto Sauce, and Marinara Sauce
Caesar Salad and Garlic Bread Sticks
Asian Stir Fry
Julienne Beef or Chicken Stir Fried with Ginger, Garlic, Carrots &
Scallions with a Soy-Hoisin Sauce
Served Over Lo Mein Noodles and Fried Rice
Traditional Tuscan Antipasti Station
Bruschetta, Mozzarella, Parmigiano-Reggiano, Asiago, Sliced Cold
Italian Meats, Artichoke Hearts, Olives, Sun-Dried Tomatoes,
Assorted Grilled Vegetables and Mushrooms, Bread Display with
Foccacia and Bread Sticks
Whole Poached Salmon Display
With Classic Garnishes and Dill Dressing Served with Cocktail
Pumpernickel Rye and Gourmet Crackers
Carving Station (Choice of One)
Roasted Turkey Breast
Served with Silver Dollar Rolls, Cranberry Mayonnaise and Whole Grain Mustard
Roasted New York Sirloin of Beef
Served with Silver Dollar Rolls, Horseradish, Mayonnaise and Creole Mustard
Honey & Brown Sugar Virginia Baked Ham
Served with Silver Dollar Rolls, Onion Marmalade and Creole Mustard
Viennese Table and Coffee Station
Prices Subject to Change. All Prices are Subject to 22% Service Charge and 6% Maryland State Tax
Additional Reception Displays
Seafood Raw Bar - $15.00 per person
Jumbo Iced Shrimp, Snow Crab Claws, Oysters on the Half Shell
Served with Cocktail Sauce, Crackers and Assorted Condiments
Baked Brie - $6.00 per person
Pecan and Brown Sugar Crusted Brie en Croute
Served with Berry Compote
Antipasto Platter - $8.00 per person
Olive Oil and Basil Scented Grilled Vegetables, Kalamata Olives, Artichoke Hearts, Mushrooms, Provolone Cheese
and Salami
Tapas Station - $7.00 per person
Red Pepper Hummus, Tomato Bruschetta, Roasted Corn & Black Bean Relish, Mediterranean Olive Spread, Basil
Pesto, and Garlic Herb Cheese Spread
Served with Assorted Breads, Pita Points, and Tri-Colored Chips
Additional Wedding Enhancements
Beverage Service
House Red & White Wine Poured at Table - $5.00 per person
One Hour of Cordials - $7.00 per Person
5th Hour of Open Bar - $5.00 per Person
Culinary Additions
Champagne Sorbet Intermezzo Course - $4.00 per Person
Chocolate Dipped Strawberries served with the Wedding Cake - $3.00 per Person
Prices Subject to Change. All Prices are Subject to 22% Service Charge and 6% Maryland State Tax
Terms and Conditions
Tentative bookings will be held for a maximum of ten (10) days. A non-refundable deposit of 25% of the total
estimated charges is required to confirm all bookings. An additional advance payment of 25% is required eight
(8) weeks prior to the event. Confirmation of details and prices will be discussed at this time. Full payment is
due, with Final Guarantee, two (2) weeks prior to the date of the wedding function. This will constitute the
minimum charge. Should numbers increase on the day, cash or credit card payment will be required prior to the
commencement of the wedding. In the event of a confirmed booking being cancelled all deposits become forfeit
and will not be refunded. As the hotel regularly updates menus and wine lists according to seasonality and
availability, the hotel at its sole discretion reserves the right to substitute items of food and beverage with like
product where necessary. While every measure is taken to maintain prices and menus, these may be subject to
change at the hotel’s discretion. No food or beverage of any kind will be permitted to be brought into or removed
from the hotel by the client or any of the client’s guests or invitees. The hotel does not accept responsibility for
damage to, or loss of any property left in the hotel, prior to, during or after any function. In the event of any
damages, the client assumes responsibility for any and all damages caused by the client or any of the client’s
guests or invitees or other persons attending the function. Clients agree to begin and complete their function at
the scheduled time outlined in their confirmation. When a conference venue or accommodation room cannot be
made available to the client for causes beyond the control of the hotel, the hotel reserves the right to substitute
similar or comparable function venue and or accommodation for the function. The hotel must give the client
prior notification of the change where possible.
Prices Subject to Change. All Prices are Subject to 22% Service Charge and 6% Maryland State Tax
Rehearsal Dinners The rehearsal dinner could be the beginning of a great wedding weekend for you, your family and friends. Let the Inn at the Colonnade Baltimore – a DoubleTree by Hilton Hotel start the weekend off right.
Your rehearsal dinner package includes:
Complimentary Room Rental One Hour Open Bar with Name Brand Liquors
Complimentary Bartender Complimentary Coat Check Attendant
One Culinary Display A Sumptuous Dinner
White Linen and Napery Votive Candles
Framed Table Numbers Draped Escort Table
Plated Dinner Menu $55.00 per Person
One Hour Open Bar
Featuring: Name Brand Liquors, Select Red and White Wines, Imported and Domestic Beers and Soft Drinks
Displays - (Choice of One)
Domestic Cheese Display with Fresh Seasonal Fruits
and Berries, Sliced Baguettes and Gourmet Crackers
Market Fresh Seasonal Vegetables with Dipping
Sauces
Pecan and Brown Sugar Crusted Brie en Croute
Served with Berry Compote
Antipasto Platter: Olive Oil and Basil Scented Grilled
Vegetables, Kalamata Olives, Artichoke Hearts,
Mushrooms, Provolone Cheese and Salami
Entrée Course - Choice of One
Maryland Style Crab Cake served with Remoulade Sauce
Grilled Filet Mignon with Shitake Mushroom and Madeira Wine Sauce
Roasted Rack of Lamb Served with Mint Flavored Demi Glace
Breast of Chicken with a Pesto Cream Sauce
Stuffed Chicken Breast with Roasted Red Peppers and Gruyere Cheese
All Entrées are Accompanied By
Chef’s choice of Fresh Seasonal Vegetables and Starch
Freshly Baked Bread Service
Miniature Dessert Presentation prepared by Our In-house Pastry Chef
Fresh Brewed Coffee, Decaffeinated Coffee and Assorted Tea Selection
Prices Subject to Change. All Prices are Subject to 22% Service Charge and 6% Maryland State Tax
Buffet Dinner Menu $60.00 per Person
One Hour Open Bar
Featuring: Name Brand Liquors, Select Red and White Wines, Imported and Domestic Beers and Soft Drinks
Displays - (Choice of One)
Domestic Cheese Display with Fresh Seasonal Fruits
and Berries, Sliced Baguettes and Gourmet Crackers
Market Fresh Seasonal Vegetables with Dipping
Sauces
Pecan and Brown Sugar Crusted Brie en Croute
Served with Berry Compote
Antipasto Platter: Olive Oil and Basil Scented Grilled
Vegetables, Kalamata Olives, Artichoke Hearts,
Mushrooms, Provolone Cheese and Salami
Buffet – (Choice of One)
Buffet I
Crisp Tossed Greens with Assorted Dressings
Teriyaki Chicken Breast with a Cabernet Scallion Sauce
Marinated Bistro Steak with Natural au Jus
Buffet II
Mixed Greens with Shrimp and Assorted Dressings
Sliced Sirloin with Cognac Mushroom Demi Glace
Grilled Salmon with a Roasted Tomato Basil Coulis
All Buffets are Accompanied By
Chef’s choice of Fresh Seasonal Vegetables and Starch
Freshly Baked Bread Service
Miniature Dessert Presentation prepared by Our In-house Pastry Chef
Fresh Brewed Coffee, Decaffeinated Coffee and Assorted Tea Selection
Prices Subject to Change. All Prices are Subject to 22% Service Charge and 6% Maryland State Tax
Champagne Brunch
$40.00 per Person
Your package includes: Complimentary Room Rental, Complimentary Bartender, Complimentary Coat Check Attendant, White Linen and Napery, & Votive Candles. Brunch option available 10:00am—2:00pm.
Beverage Service
Chilled Fruit Juices, Coffee, Tea & Decaffeinated Coffee, Champagne, Mimosas, Bloody Marys & Screwdrivers
Buffet
Assorted Breakfast Breads, Muffins & Croissants
Marinated Vegetable Salad
Baby Mozzarella Cheese with Beefsteak Tomatoes
Texas Style French Toast with Creamy Butter and Maple Syrup
Jumbo Sausage
Crisp Apple Wood Bacon
Lyonnaise Potatoes
A Sweet Indulgent Dessert Table
Smoked Salmon Display
Served with Capers, Chopped Red Onion, and Chopped Egg
Black Bread and Bagels and Flavored Cream Cheeses
Carving Station with Chef Carver - (Please Select One)
Top Sirloin of Beef ~ Roasted Turkey Breast ~ Virginia Ham
Served with Traditional Accompaniments
Warm Homemade Rolls
Carver’s Fee $100.00
Omelette Station with Chef Attendant
Omelettes Prepared to Order with Choice of Eggs or Egg Beaters
Shredded Cheddar, Ham, Broccoli, Spinach, Tomatoes, Red and Green Peppers, Onions and Mushrooms
Chef Fee $100.00
Prices Subject to Change. All Prices are Subject to 22% Service Charge and 6% Maryland State Tax
4 West University ParkwayBaltimore, Maryland 21218
Phone: (410) 235-5400 Fax: (410) 235-5572ColonnadeBaltimore.com