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Wedding Menu - Marcus Center - On Milwaukee's … Menu 5 Phone 414.276-2030 • Fax 414.276-2033 •...
Transcript of Wedding Menu - Marcus Center - On Milwaukee's … Menu 5 Phone 414.276-2030 • Fax 414.276-2033 •...
Phone 414.276-2030 • Fax 414.276-2033 • [email protected]
Savour the First of a Lifetime of CelebrationsCongratulations! You are about to embark on a wonderful journey. We are excited for you and are honored to be part of your magnificent day!
Spectacular! Create the wedding of a lifetime, right here at the Marcus Center for the Performing Arts. World class performances are a daily occurrence at the Marcus Center and that’s exactly what we have in store for your wedding celebration.
Enjoy! You can orchestrate every part of your celebration within these stunning facilities and save your guests travel time between separate ceremony and reception locations. We provide a breathtaking setting for picture opportunities and world class food and beverage for your reception.
Memories! Sazama’s Fine Catering and the Marcus Center for the Performing Arts are committed to creating memories of a lifetime. We believe that your wedding day is one of the most important days of your lives. We treat it with the utmost care and the respect that it deserves.
Possibilities! There is no end to the possibilities for your unique and cherished day. Detailed on the following pages you will find various wedding packages, culinary delights, service styles and beverage options designed to give you ideas for your event. As you meander through the pages and imagine the day, please keep in mind that we want to make this your special day. With that in mind, if you don’t see exactly what you had hoped to have listed on our menus, please don’t hesitate to ask. It is always our pleasure to customize something specifically to your needs. With award winning, professionally trained chefs and planners (our cast), there is nothing we cannot create to make your production the memorable event that you imagined!
Welcome to “T he Finest”
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Wedding Menu
Phone 414.276-2030 • Fax 414.276-2033 • [email protected]
Wedding Package OptionsIt is our pleasure to bring you these fine all-inclusive packages that are tried and true.
Please keep in mind packages can be customized to fit your exact desires.
Package One — T he PreludeCocktail Hour
Butler passed house champagneOpen bar (one hour) with house liquors, house white and red wines,
Miller beers and soft drinksPackage #1 hors d’oeuvres service
Dinner ServiceHouse white and red wine served at the table during dinner
Your choice of any sit down or buffet dinner listed on our menu up to 32
Bar ServicesHosted standard Miller beers, specialty beers, house white and red wines and soft drinks
Total bar time including cocktail hour is a six hour maximum. Additional serving time is available at additional charges. Upgrade to call and house liquors during cocktail hour for $2 per person (plus service charge and tax). Other upgrades are available.
60 per Guest
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Wedding Menu
Phone 414.276-2030 • Fax 414.276-2033 • [email protected]
Package Two — T he InterludeCocktail Hour
Butler passed premium champagne Open bar (one hour) with call liquors, house white and red wines,
domestic Miller beers, specialty beers and soft drinks Package #2 hors d’oeuvres service
Dinner Service Select white and red wine served at the table during dinner
Your choice of any sit down or buffet dinner listed on our menu up to 35
Bar Services Hosted bar with call and house liquors, house white and red wines,
domestic Miller beers, specialty beers and soft drinksTotal bar time including cocktail hour is a six hour maximum.
Additional serving time is available at additional charges. Upgrades available.
78 per Guest
Package T hree — T he Standing OvationCocktail Hour
Butler passed premium champagne with Driscoll strawberriesOpen bar (one hour) with call and house liquors, select white and red wines, domestic and import beers and soft drinks
Package #3 hors d’oeuvres service
Dinner ServiceSelect white and red wine served at the table during dinner
Your choice of any sit down or buffet dinner listed on our menu up to 42
Bar ServicesHosted open bar with call liquors, select white and red wines,
Miller and import beers and soft drinks Total bar time six hour maximum. Additional serving time is available at an additional fee. Upgrades available.
Post Dinner Hors d’OeuvresOur late night special hors d’oeuvres package served for one hour of your choosing
EnhancementsIvory or white chair covers with solid color chair tie;
upgrade table linen to any standard solid or lamour color in our collection
99 per Guest
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Wedding Menu
Phone 414.276-2030 • Fax 414.276-2033 • [email protected]
T he Fourth Symphony — Five Course Extravaganza
Cocktail HourButler passed premium champagne with Driscoll strawberry or signature cocktail
Open bar with call and house liquors, premium wines, Miller and import beers and soft drinks
Butler Passed Hors d’Oeuvres Bacon Wrapped Steer Tenderloin Lollipops with Balsamic Glaze
Grilled Portobella Mushroom Bruschetta with Rosemary Garlic AioliAhi Tuna Rolls with Daikon Sesame Slaw, Japanese Cucumber, Hot Mustard Aioli
Caprese Lollipops with Buffalo Mozzarella, Teardrop Tomato, Fresh Basil and Prosciutto
Dinner ServiceSample Menu Below. Premium Wine poured at the tables during dinner.
First Course - A Festive Beginning Saz’s Ultimate Seafood Martini
Ceviche*, chilled gulf shrimp, alaskan crab claw and tortilla straw
Second Course - Salad is Served Belgian Endive Salad
Gorgonzola cheese, chopped bacon, candied pecans, granny smith apples, minted cucumber dressing; served with fresh artisan bakery rolls and butter
Third Course - Palate Cleanser Key Lime Citrus, Raspberry or Mango Sorbet
Fourth Course - The Main Event Steak & Shrimp
Pan roasted petite filet mignon with morel mushroom demi paired with Abita Beer butter shrimp, grilled spring asparagus spears and chive and cheddar mashed potatoes
-OR- Steak & Scallops
Pan roasted sirloin with Sprecher Root Beer demi and baby onions paired with prosciutto wrapped Dayboat sea scallops, haricot verts and green onion pesto mashed Yukon Gold potatoes
Fifth Course - The Finale
Shared Dessert Tray for the Table – to accompany your wedding cake Featuring petite pastries, chocolate tuxedo strawberries, mini tarts and eclairs, chocolates
Bar ServicesHosted bar with call and house liquors, premium wines,
Miller and import beers and soft drinks
EnhancementsIvory or white chair covers with solid color chair tie - upgraded table linen to any standard
solid or lamour color in our collection. Total bar time including cocktail hour is a six hour maximum. Additional serving time is available at additional charges. Upgrades available.
110 per Guest
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Wedding Menu
Phone 414.276-2030 • Fax 414.276-2033 • [email protected]
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Buffets Selections — Option OneSIMPLE ELEGANCE
Create perfect memories with this blend of sit down elegance and buffet variety. This option comes with your choice of one table served salad, two buffet salads, choice of two starches and one vegetable. Please
visit our accompaniments section on pages nine and ten for salad and side dish selections.
Choose One Chef Carved EntréeChef Carved Sirloin of Beef
Pepper and herb encrusted slow roasted to mediumChef Carved Slow Roasted Turkey Breast
Herb and citrus rubbed with herb citrus pan jusChef Carved Center Cut Pork Loin
Rosemary and garlic studded with wild mushroom sauceMaple Glazed Ham
Choose One or Two of the Following to Complete Your BuffetChicken Forestiere
Sautéed with an earthy mushroom blend, fresh herbs and demi-glaceChicken Florentine
Sautéed fresh spinach, leeks and gruyère creamChicken Picasso
Light egg batter with fresh tarragon and lemon caper creamChicken Parmesan
Sicilian breading, marinara and Italian cheesesOven Roasted Alaskan Salmon
Lemon herb butter or blackenedBaked Haddock
Pecan encrusted or black pepper with lemon zestGrilled Mahi Mahi
Papaya and pineapple salsaSliced Sirloin of Beef
Peppercorn sauceGrilled Pork Chops
Juniper and sage brined with apple chutneySaz’s Famous BBQ Baby Back Ribs
Our famous baby backs– Milwaukee’s favorite for almost 40 years!Classical French Mac N Cheese
Gruyère and smoked hamWild Mushroom Alfredo
Petite penne pasta with aged parmesan alfredo, herb roasted chicken and wild mushrooms
(can be made without chicken for a vegetarian item)
VEGETARIAN OPTIONS ARE AVAILABLE - PLEASE INQUIRE
Two Entrées ~ 31 per GuestThree Entrées ~ 33 per Guest
Wedding Menu
Phone 414.276-2030 • Fax 414.276-2033 • [email protected]
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Buffet Selections - Option TwoGRAND GOURMET
This is the complete package and will leave your guests talking for years to come. Your buffet comes with your choice of one table served salad, two buffet salads, fresh tiered fruit, choice of two starches,
one vegetable and hand dipped Ultimate Confections chocolate Driscoll strawberries served with your wedding cake. Please visit our accompaniments section on pages nine and ten for salad and side dish choices.
Choose One Chef Carved EntréeChef Carved Prime Rib of Beef
Slow roasted and served with au jus and tarragon horseradish creamChef Carved Roast Tenderloin of Beef
Perfectly seasoned and served with au jus and tarragon horseradish creamRack of Lamb
Stone ground mustard and thyme encrusted with red wine and cherry demi glace Chef Carved Pork Tenderloin
Peppercorn and herb crusted with cognac cream sauceChicken Roulade
Wrapped in cherrywood bacon with mushroom and Boursin sauceChef Carved New York Strip Loin of Beef
Peppercorn crusted and served with natural au jus and tarragon horseradish cream
Choose One or Two of the Following to Complete Your BuffetWalker’s Point Chicken
Italian seasoned chicken breast, roma tomato, sweet onion, Central Standard Vodka creamEast Side Chicken
Toasted minted quinoa, braised tri-color tomato, shallots and wilted kaleChicken San Marino
Crispy pancetta, white wine, Sartori parmesan, olives and crushed summer tomato ragoutHawaiian Chicken
Macademia panko crusted and pan sautéed in coconut oil with papaya pineapple relishState St. Chicken
Bacon wrapped with herb and cream cheese sauceVeal Marsala
Wild mushrooms and veal demiStriped Bass
Miso glazed pan seared striped bassBacon Wrapped Pork Medallions
Apple pear demiPork Osso Bucco
Braised to perfection pork shank in natural jus Milanese styleSchnitzel
Authentic German style with lemon caper butter- choose between veal, chicken and pork
Boneless Beef Short Ribs Amatriciana sauce with roasted tomato, garlic and smoked bacon
Sicilian “Spiedini” Style Stuffed Tenderloin MedallionsStuffed with prosciutto, Italian herbs and spices and provolone
Blackened Red SnapperTomato, caper and crawfish sauté
Wild Caught Salmon or Ruby Red TroutMiso glazed pan seared striped bass
VEGETARIAN OPTIONS ARE AVAILABLE - PLEASE INQUIRETwo Entrées ~ 37 per Guest
Three Entrées ~ 39 per Guest
Wedding Menu
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Family Style OptionsFamily style selections are a nice alternative to buffet style at a similar pricing structure,
offering a wider variety of garnished epicurean delights, served on attractive platters. Choose a salad, starch and vegetable to complement one, two or three entrée selections.
One Entrée ~ 31 per GuestTwo Entrées ~ 34 per Guest
Three Entrées ~ 36 per Guest
Plated First CourseChoose one served salad from our Salad Seletions Menu on the following page.
Served with artisan roll and bakery basket with Wisconsin butter
ChickenWalker’s Point Chicken Breast
State Street ChickenChicken FlorentineChicken Forestiere
East Side Chicken Breast
SeafoodPecan and Maple Glazed Salmon
Garlic and Cracked Pepper Alaskan CodMahi Mahi with Grilled Pineapple Salsa
Tortilla Crusted Tilapia
Beef/VealBraised Short Ribs with Redd’s Apple Demi
Tenderloin Tips with Whole Button Mushrooms and Merlot Demi
Sliced New York Strip Loin with Green Peppercorn SauceVeal Marsala
Wienerschnitzel
PorkGrilled Pork Mignons with Roasted Garlic DemiGrilled Boneless Chops with Apple Pear Demi
Saz’s Famous Baby Back Ribs with Original BBQSliced Roast Pork Loin with Natural Pan Jus
SELECT ONE VEGETABLE AND ONE STARCH TO COMPLETE YOUR MENU
Wisconsin Fish Fry Family Style Option ~ 29Wisconsin Style Fish Fry
Beer battered cod, french fries, potato pancakes with apple sauce, creamy cole slaw and rye rolls- no additional side selections. Tossed garden salad with creamy parmesan dressing
table served to start dinner.Add Saz’s Famous Baby Back Ribs for $5 per guest
Add Breaded Lake Perch for $5 per guest
Entrée Choices
Wedding Menu
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Buffet AccompanimentsGREENS SALAD OPTIONS
The following salads will be served at your table with an assorted artisan roll and bakery basket and elegant herb-garnished butter roses. Sazama’s Fine Catering is committed to using locally grown and sustainable
products wherever possible. It is with this commitment that we utilize local resources for many of our greens and produce ingredients. Hand served only is indicated by **.
Stacked Caprese Salad (add $2)**Local basil, roma tomato, buffalo mozzarella, aged sweet balsamic, EVOO and micro greens
Classic Wedge**Iceberg wedge, chopped crispy bacon, shaved onion, teardrop tomato and creamy blue cheese
Boston Bibb**Boston wedge, shaved purple onion, candied bacon, English stilton and Zinfandel vinaigrette
Classic CaesarHearts of romaine, garlic crouton, Sartori parmesan, classic Caesar dressing and white anchovy garnish
Italian Peasant SaladChopped iceberg and romaine, pepperoncini, shaved onion, roma tomato, peeled cucumber, Kalamata olive and classic vinaigrette
Summer Micro Salad with Beets**Local micro greens, roasted golden and red beets, micro sprouts, shaved cucumber, goat cheese and creamy cucumber vinaigrette
Strawberry SpinachBaby spinach, Driscoll strawberries, shaved purple onion, artisan croutons, roma tomato and strawberry vinaigrette
Fall Harvest SaladMixed mesclun greens, sweet peppers, red onion, Gala apples, sliced sweet almonds, feta cheese and cranberry vinaigrette
BUFFET SALAD OPTIONSMinted Quinoa Salad with Fire-Roasted VegetablesSummer Cucumber Pasta Salad with Gemelli PastaSouthwest Bow Tie Pasta Salad with BBQ Chicken
Feta, Watermelon and Olive SaladCreamy Pasta Salad with Penne Pasta and Fresh Vegetables
Mediterranean Orzo SaladSun-Dried Tomato Pasta Salad with Feta
Double-Baked Potato Salad with Bacon, Wisconsin Cheddar and ChivesDilled Redskin Potato Salad
Creamy Homemade Cole SlawBlue Cheese and Bacon Slaw
Fresh Fruit Salad
Wedding Menu
Phone 414.276-2030 • Fax 414.276-2033 • [email protected]
Phone 414.276-2030 • Fax 414.276-2033 • [email protected]
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Buffet Accompaniments (Continued)POTATO & STARCH OPTIONS
Southwest Pepper Jack Mac N CheeseCreamy Cheddar Mashed Potatoes
Green Onion Pesto Mashed PotatoesRosemary Pesto Roasted Potatoes
Maple Chipotle Roasted Sweet PotatoesMashed Sweet Potatoes with Bourbon Maple Butter
Parmesan Roasted PotatoesWild and Long Grain Rice Blend with Cranberries
VEGETABLE OPTIONSWhole Roasted Heriloom Carrots with Brown Butter
Brussels Sprouts with Applewood Smoked BaconHoney and Rosemary Baby CarrotsBalsamic Glazed Grilled Asparagus
Cauliflower with Toasted Almonds and Brown ButterRoasted Summer Squash with Basil Olive Oil, Bell Pepper and Purple Onion
Zucchini with Citrus Zest and Cracked PepperHaricot Verts
Steamed green beans with Wisconsin butterRoasted Root Vegetabes
Baby bok choy, parsnips, carrots and beets
Wedding Menu
Epicurean DelightsPLATED DINNERS
Striped Bass 37Miso glazed pan seared striped bass with grilled baby bok choy and tri-colored rice
Blackened Salmon 32Finished with a tomato, caper and crawfish sauté and served with green onion pesto
mashed potatoes, steamed asparagus and baby carrots with maple butter
Brown Butter Monkfish 35Pan seared with brown butter, lemon and capers, served with wild rice pilaf
and snap pea and shiitake mushroom sauté with leeks and craisins
Sesame Crusted Ahi Tuna* 34Prepared medium rare in a light sweet chili glaze and served with green tea jasmine rice and
snap pea and shiitake mushroom sauté with leeks and craisins
Pan Roasted Salmon 31Ancho and brown sugar crusted salmon with grapefruit ginger glaze,
served with chipotle and cilantro roasted sweet potatoes and steamed asparagus
Sicilian Tenderloin Spiedini 30Prosciutto, Sicilian crusted, herb and cheese stuffed medallions of beef tenderloin, house marinara sauce,
served with garlic parsley linguine and zucchini tomato pomodoro
Petite Filet 36Center cut 6oz filet mignon grilled to medium with mushrooms and classic demi,
garlic roasted mashed potatoes and steamed asparagus
New York Strip Au Poivre 42Strip steak entrecôte rubbed with sea salt and black pepper and finished with wild mushrooms and cognac cream,
served with roasted garlic mashed Yukon potatoes and medley of white and green asparagus with baby carrots
Oven Roasted Prime Rib 37Perfectly seasoned cooked medium to medium rare with au jus and tarragon horseradish cream,
served with creamy cheddar mashed potatoes and steakhouse cuts of steamed broccoli and cauliflower
Short Rib 37Black Angus short rib with Redd’s Apple demi and crispy leeks, roasted garlic mashed potatoes and grilled baby vegetables
Pork Chop 35Grilled “Ditka” Duroc Pork Chop with roasted garlic and snipped chive demi, hunters potatoes and grilled zucchini planks with pan roasted grape tomatoes
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Wedding Menu
Phone 414.276-2030 • Fax 414.276-2033 • [email protected]
Phone 414.276-2030 • Fax 414.276-2033 • [email protected]
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Wedding Menu Garlic Stuffed Pork Mignons 31
Tenderloin of pork stuffed with garlic, grilled and finished with wine and garlic brown sauce, green onion pesto mashed potatoes and snap pea and shiitake mushroom sauté with leeks and craisins
Saz’s Baby Back Ribs 32Half rack of Saz’s Famous Baby Back Ribs with cheddar mashed potatoes and fresh green beans
Chicken Verona 32Parmesan crusted breast of chicken breast, crispy prosciutto, Sartori montamore, fresh arugula and lemon pan jus
Walker’s Point Chicken 32Italian seasoned chicken breast, roma tomato, shallots and sweet onion with Central Standard Vodka cream,
served with cracked pepper pappardelle pasta and haricot verts with toasted shallots
East Side Chicken 32Toasted minted quinoa, braised tri-color tomato, shallots and wilted kale
Hawaiian Chicken 32Macadamia panko crusted and pan sautéed in coconut oil with papaya pineapple relish,
served with toasted jasmine rice and brown sugar glazed carrots
Golden Gate Chicken 34Sweet crabmeat, grilled asparagus and Napa Valley hollandaise, served with tri-color roasted baby red potatoes with smoked sea salt and EVOO
Chicken Forestiere 31Sautéed with an earthy mushroom blend, fresh herbs and demi-glace,
served with whole roasted heirloom carrots with brown butter and creamy cheddar mashed potatoes
Chicken Florentine 31Sautéed fresh spinach, leeks and gruyère cream, served with roasted summer squash,
bell pepper and purple onion and parmesan roasted baby red potatoes
Phone 414.276-2030 • Fax 414.276-2033 • [email protected]
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Wedding Menu DUET & COMBINATION DINNERS
Surf & Turf 46Pan seared brown butter monkfish paired with filet mignon finished with shiitake mushrooms and sauce béarnaise,
served with citrus pepper butter grilled asparagus and cheddar mashed Yukon Gold potatoes
Steak & Shrimp 41Pan roasted petite filet mignon with morel mushroom demi paired with Abita Beer butter shrimp,
served with grilled spring asparagus spears and chive and cheddar mashed potatoes
Steak & Scallops 46Pan roasted sirloin with Sprecher Root Beer demi and baby onions paired with prosciutto wrapped Dayboat sea scallops,
served with haricot verts and green onion pesto mashed Yukon Gold potatoes
Steak & Chicken 39Top sirloin steak with crispy leeks and sauce béarnaise paired with chicken forestiere sautéed with earthy mushroom blend, fresh herbs and demi-glace,
served with tri-color roasted potatoes and grilled asparagus with balsamic drizzle
Steak & Striped Bass 41Top sirloin steak with crispy leeks and sauteed mushrooms paired with blackened striped bass with tomato caper sauté,
served with green onion pesto mashed potatoes and steamed asparagus with baby stem carrots
Smokehouse Trio 36Three of our smokehouse favorites create this smokin’ great menu- Saz’s world famous baby back ribs, smoked beef brisket and smoked BBQ
airline chicken breast served with smoked Wisconsin cheddar mashed potatoes and haricot verts
Phone 414.276-2030 • Fax 414.276-2033 • [email protected]
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Wedding Menu Custom European Stations Receptions
Create an amazing event with the elements of style, décor and interactive chef prepared food stations.Browse our wide array of station selections to create the perfect splash of style for your event. In addition
to the many selections we’ve presented here, we’d be happy to create something to fit perfectly with your vision.All stations include basic themed décor, linens and station equipment. Simple floral décor is also included to match
the theme of your event. Other enhancements such as props or ice sculptures are available. Let your imagination run free!
Choose 3 Stations 39Choose 4 Stations 42Choose 5 Stations 45Choose 6 Stations 48
Minimum 4 stations for groups of 175 to 250. Minimum 5 stations for groups of 250 or larger.
East AsiaThree-Pepper Steak with Shiitake Mushrooms and Hoisin Sauce
Cashew ChickenVegetable Lo Mein in Mini “Take-Out” Baskets
Steamed Thai Lemongrass Jasmine RiceFortune Cookies
Bella RomaPenne Pasta ala Vodka
Pork Osso BuccoGemelli Alfredo with Sea Scallops
Tossed Caesar Salad with Anchovies and Shaved ParmesanAntipasto Platter with Imported Meats, Cheeses, Olives and Tuscan Breads
The CarveryCarved Roasted Fleur De Sel New York Strip Loin
Carved Smoked TurkeyBalsamic Caramelized Onion
Grilled Red PeppersWild Mushroom Ragout
Tarragon Horseradish CreamCranberry Jalapeno Jelly and Green Peppercorn Sauce
Assorted Fresh Baked Rosemary Artisan RollsCiabatta Squares and Mini Croissants
OktoberfestPan Fried Schnitzel with Lemon Butter
Choose between Chicken and VealBeef Rouladen
Smoked Pork Shank Mit KrautHomemade SpaetzleBraised Red Cabbage
Phone 414.276-2030 • Fax 414.276-2033 • [email protected]
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Wedding Menu Comfort Classic Station
Tomato Soup Shooters with Petite Grilled Cheese SandwichesLobster Mac N Cheese Martini’s
Cherrywood Bacon Wrapped MeatloafSouthern Fried Chicken
Mashed Potatoes and Gravy
Risotto Martini BarA Saz’s Original. Let our chefs know which of the following ingredients you would like
then watch as they sauté-to-order, topping creamy parmesan arborio rice (risotto) with your ingredients. All served in an attractive martini glass.
Choose from shiitake mushrooms, bell peppers, red onion, olives, roast chicken, shrimp, Maryland crab, shaved parmesan, chives and fresh basil
Mashed Potato Martini BarAnother Saz’s Original! Let our chefs know which of the following ingredients you would like
then watch as they sauté-to-order, topping a martini glass of mashed potatoes with your ingredients. Choose from artichoke hearts, hearts of palm, bell peppers, bacon, chives, red onion, capers, olives and cheeses
Choose two of our unique blends of mashed potatoes: wasabi, roasted garlic, green onion pesto, Wisconsin cheddar or original Yukon Gold
Bring on the GreensShaken, not stirred comes our salad martini station. Our salad mixologists (chefs) will make you a unique creation.
Featuring ingredients such as Growing Power greens and micro sprouts, tomatoes, assorted chef prepared dressings, fruits and crudités, this station will amaze in both appearance and freshness.
Street Taco Station¡Bienvenidos! Build your favorite taco at this chef interactive station. Complete with fire-grilled corn
and flour tortillas, shredded lettuce, pico de gallo, roasted tomato salsa, Mexican crema, avocado tomatillo salsa, queso blanco, assorted hot sauces, black beans and saffron rice.
Grilled Carne Asada with Smoked BaconFried Tilapia with Red and White Cabbage Slaw
Carnitas Style Pork Al Pastor with Grilled PineappleSpicy Mexican Chorizo
Summer BBQ StationSaz’s Famous Baby Back Ribs
Chef Carved House-Smoked Turkey BreastSmoked Beef Brisket with Saz’s Vidalia Onion Sauce
Grilled Smoked Andouille Sausage with Fire-Roasted PeppersButtered Corn on the Cob
Creamy SlawRanch Beans
Corn Muffins with Wisconsin Honey and Butter
Phone 414.276-2030 • Fax 414.276-2033 • [email protected]
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Wedding Menu Ultimate Seafood & Shellfish Station (add $12)
Hot Seafood Selections featuring... Lobster and Crab Cakes with Lime Cilantro Remoulade
Mussels Steamed in White Wine and Shallot Butter Pan Seared Sushi Grade Ahi with Wasabi Cream
Pan Seared Dayboat Sea Scallops
Chilled Seafood Selections featuring...Chilled Jumbo Gulf Shrimp
Bluepoint OystersChilled Steamed Mussels
Alaskan King Crab Ceviche accompanied by Tabasco, Sun-Dried Tomato Remoulade,
Lime Cilantro Aioli, Lemons and Limes, Drawn Butter and Classic Cocktail Sauce
European Mini DessertsPremium Coffee & Decaf with Assorted Flavorings, Whipped Cream, Chocolate Stir Sticks and Cinnamon
Tiered Petite Desserts to include: Assorted French Pastries and Petit Fors, Chocolate Dipped Strawberries, Mini Eclairs, Mini Cream Puffs, Petite Cocoa-Dusted Strawberry Shortcakes and Fresh Fruit Kabobs with Yogurt Dip
Sicilian Delight Dessert StationEspresso
CappuccinoCoffee and Decaf
Tiered Italian CookiesFresh Tiered Fruits
Italian Cannoli(Additional $250 for Espresso Machine Rental)
Milwaukee Classic (add $4)Sprecher Orange and Root Beer Floats
Build Your Own Sundaes with the following ingredients- Classic Milwaukee Frozen Custard (Vanilla and Chocolate), Pecans, Cashews, Hot Fudge, Caramel, Maraschino Cherries and Whipped Cream
Old Fashioned Malts (Chocolate or Vanilla)Cold Spoons Gelato
Ultimate Chocolate Fix (add $4)Samples of different chocolate concentrations from zero to 85%
Chocolate Raspberry TorteIndulgence Chocolatiers Truffles
Warm Sipping Chocolate with CordialsWhite Chocolate Mousse
Chocolate EclairsChocolate Cappuccino Tartlets
Red Velvet and Chocolate Ganache Cupcakes
Phone 414.276-2030 • Fax 414.276-2033 • [email protected]
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Wedding Menu Hors d ’Oeuvres A La Carte
Hors d’Oeuvres selections priced per piece (unless otherwise noted)
HOT SELECTIONSArgentine Steak Sliders 2.50
Grilled flank steak, roasted garlic, grilled purple onion, chimichurri and micro sprouts served on a baby bun
Wings 1.75Choose from grilled honey BBQ, buffalo blue, crispy Thai, or Saz’s Spicy White BBQ Sauce
Crab Cakes 2.50Maryland crab cakes pan sautéed and served with Key lime cilantro remoulade
Bacon Wrapped Lollipops 2Smoked bacon wrapped steer tenderloin with balsamic glaze
Rosemary Skewered Shrimp 2.50Jumbo shrimp with mint pesto skewered with fresh rosemary sprigs
Thai Satay 2Traditional Thai peanut sauce marinade – your choice of beef or chicken
Stuffed Mushrooms 1.50Hand-stuffed Wisconsin mushroom caps- your choice of smoked andouille and Wisconsin cheddar; spinach, leek and feta;
vegetable with smoked tomato soffrito; or snow crab with cream cheese
Phyllo Cups 2.25 Flaky phyllo cups filled with your choice of the following-
Steakhouse Grilled Flank Steak with Roasted Garlic and GorgonzolaSpicy Buffalo Chicken with Celery and Blue Cheese
Mediterranean Roast Pepper, Grilled Onion, Kalamata Olive and FetaThai Shrimp with Thai Basil, Red Pepper and Red Chili Cream
Rumaki 1.50Bacon wrapped favorites- choose traditional with chicken livers or maple-glazed water chestnuts
Potstickers 2Asian seared potstickers with red chili cream and ponzu sauce- choose vegetable, pork or chicken
Artichoke Dip ~ with a Twist 3 per guestFresh spinach, artichokes and a blend of five cheeses team up with lobster
and crab to make this irresistible hot dip, served with wonton crisps
Bacon Wrapped Bacon 2What could be better? House-cured and smoked pork belly
wrapped with cherrywood bacon and Wisconsin maple glaze
Bacon Wrapped Dates 2.25Medjool dates stuffed with creamy blue cheese,
wrapped in bacon and finished with Wisconsin maple glaze
Phone 414.276-2030 • Fax 414.276-2033 • [email protected]
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Wedding Menu COLD SELECTIONS
Hors d’Oeuvres selections priced per piece (unless otherwise noted)
Chilled Lollipops 2.25Choose between the following-
Smoked Salmon Lollipops- spheres of goat cheese wrapped with smoked salmon and fresh dill; Caprese Lollipops- buffalo mozzarella, basil, teardrop tomato and prosciutto; Summer Sicilian- prosciutto wrapped melon
Asian Canapé 2.25Crisp wonton triangles – your choice of Five Spice Seared Dayboat Scallops with Miso Glaze; Lemongrass Shrimp with Thai Coconut Curry Drizzle;
Sesame Seared Ahi Tuna with Wasabi Cream
Cheese and Salame Board 4.50 per guestDomestic and imported cheeses - crumbled blue, aged cheddar, swiss, smoked gouda, edam, dill havarti, provolone and brie,
presented with smoked salame, Chicago flatbreads and crackers
Fruits of the Earth 4.50 per guestSeasonal display of fresh fruits such as mango, papaya, pineapple, honeydew, cantaloupe, watermelon, strawberries, blackberries,
red grapes and green grapes, presented with raspberry yogurt dipping sauce
From the Market 3.75 per guestVertically displayed fresh vegetable crudités of radishes, bell peppers, celery, baby carrots, broccoli, cauliflower, sugar snap peas,
red and yellow pear tomatoes and asparagus spears, presented with Saz’s Spicy White BBQ and creamy house dipping sauces
Charcuterie 6.25 per guestAssorted terrines, pâtés, smoked sausages, salame and European creations, served with assorted breads, crackers, flatbreads and garnishes
Mediterranean Display 3.75 per guestTraditional hummus, Saz’s Spicy White BBQ hummus, sage and white bean dip, roasted pepper and feta dip, tabouli, marinated olives,
grilled vegetables, pea pesto, toasted pita chips, crisp flatbreads and assorted crackers
Deconstructed Bruschetta Display 4 per guestRustic Tomato Bruschetta, Mediterranean Olive Tapenade, Roasted Red Pepper Bruschetta and Portabella Mushroom Bruschetta-
deconstructed for an interactive experience, served with toasted and grilled nine grain and Tuscan focaccia bruschetta breads
Grilled Bruschetta 1.50Grilled Italian bread with your choice of the following- Rustic Tomato with Garlic and Fresh Basil;
Portabella Mushroom with Caramelized Onion, Arugula, Roasted Pepper and Rosemary Aioli; Tuscan with Fontina, Prosciutto and Olive Oil
Smoked Salmon Display 160 eachHoney smoked salmon side artistically presented with chef’s garnishes, lemon, Chicago flatbreads and crackers-
choose between original, Cajun, cracked pepper or chipotle lime
Chilled Jumbo Shrimp 2.25Traditional cocktail sauce and lemon
Crazy Crostini 1.75Toasted Italian Crostini with your choice of the following- Pear with Gorgonzola Cream, Smoked Salmon with Lemon Caper Cream;
Hawaiian Teriyaki Pork with Jalapeno Pineapple Slaw; Duck Confit BLT with Micro Basil, Shaved Tomato and Orange Marmalade Mayo
Ahi Tuna Rolls 2.25Asian seared Ahi tuna with daikon sesame slaw wrapped in thin sliced Japanese cucumber with hot mustard aioli
Asian Seafood “Nacho” Canapés 2.50Crisp wonton triangles garnished with wasabi micro greens and your choice of the following- Lemongrass Shrimp with Thai Coconut Drizzle;
Seared Dayboat Scallops with Miso Glaze; Sesame Seared Ahi Tuna with Ginger Habanero Drizzle
Deviled Eggs 1.50Creative versions of this comfort food classic. Choose between Avocado and Chipotle with Cilantro; BLT Deviled Eggs with Smoked Bacon, Tomato
and Watercress; Roasted Pepper and Feta; Dijon Truffle; House-Smoked Lox, Cream Cheese and Caper; Sun-Dried Tomato and Goat Cheese
Phone 414.276-2030 • Fax 414.276-2033 • [email protected]
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Wedding Menu HORS D’OEUVRES, LATE NIGHT, CANDY & DESSERT PACKAGES
These packages good for one hour either during cocktail hour or post-dinner
PACKAGE #1: TABLED HORS D’OEUVRES 6.50 per guest
Cheese and SalameDomestic and imported cheese board with crumbled blue, aged cheddar, swiss, smoked gouda,edam, dill havarti, provolone and brie, presented with smoked salame, flatbreads and crackers
Stuffed Mushroom CapsSignature smoked andouille sausage and Wisconsin cheddar stuffed caps
Grilled BruschettaGrilled Italian bread with rustic tomato, garlic and fresh basil
Mediterranean DisplayTraditional hummus, Saz’s Spicy White BBQ hummus, sage and white bean dip, roasted pepper and feta dip, tabouli, marinated olives,
grilled vegetables, pea pesto, toasted pita chips, crisp flatbreads and assorted crackers
PACKAGE #2: TABLED HORS D’OEUVRES 8 per guest
Deconstructed Bruschetta DisplayRustic Tomato Bruschetta, Mediterranean Olive Tapenade, Roasted Red Pepper Bruschetta and Portabella Mushroom Bruschetta-
deconstructed for an interactive experience, and served with toasted grilled nine grain and Tuscan focaccia bruschetta breads
Bacon Wrapped DatesMedjool dates stuffed with creamy blue cheese, wrapped in bacon and finished with Wisconsin maple glaze
Stuffed Mushroom CapsSignature smoked andouille sausage and Wisconsin cheddar stuffed caps
Sesame Seared Ahi Tuna “Nacho”Wonton nacho, Ahi tuna, wasabi micro greens and ginger habanero drizzle
Honey Smoked SalmonHoney smoked salmon artistically presented with chef’s garnishes, lemon, Chicago flatbreads and crackers
PACKAGE #3 “BUTLER” STYLE PASSED & TABLED HORS D’OEUVRES 10 per guest
Sesame Seared Ahi Tuna “Nacho”Wonton nacho, Ahi tuna, wasabi micro greens and ginger habanero drizzle
Crab CakesPan sautéed Maryland crab cakes with Key lime cilantro remoulade
Argentine Steak Sliders Grilled flank steak, roasted garlic, grilled purple onion, chimichurri, micro sprouts served on a baby bun
Chilled Jumbo Gulf ShrimpCocktail sauce and lemon
Mediterranean DisplayTraditional hummus, Saz’s Spicy White BBQ Sauce, sage and white bean dip and roasted pepper and feta dip, tabouli, marinated olives,
grilled vegetables, pea pesto, toasted pita chips, crisp flatbreads and assorted crackers
Cheese & Salame DisplayDomestic and imported cheeses - crumbled blue, aged cheddar, swiss, smoked gouda, edam, dill havarti, provolone and brie,
presented with smoked salame, Chicago flatbreads and crackers
Honey Smoked SalmonHoney smoked salmon artistically presented with chef’s garnishes, lemon, Chicago flatbreads and crackers
Phone 414.276-2030 • Fax 414.276-2033 • [email protected]
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Wedding Menu PACKAGE #4 “BUTLER” STYLE PASSED HORS D’OEUVRES 9 per guest
Grilled ScallopsGrilled scallops with lemon oil wrapped in prosciutto
Rosemary Skewered ShrimpJumbo Gulf shrimp with mint pesto skewered with fresh rosemary sprigs
Gazpacho Shooters with Crème Fraiche
Caprese LollipopsBuffalo mozzarella with basil, tomato and prosciutto
Bacon Wrapped DatesMedjool dates stuffed with creamy blue cheese, wrapped in bacon and finished with Wisconsin maple glaze
Sesame Seared Ahi Tuna “Nacho”Wonton nacho, Ahi tuna, wasabi micro greens and ginger habanero drizzle
LATE NIGHT SPECIAL 8.50 per guestTabled Hors d’Oeuvres
Deli Slider Style Silver Dollar Sandwiches (Ham, Roast Beef and Turkey)Grilled Honey BBQ Wings
Tortilla Chips with Pico de Gallo and Homemade GuacamoleSpinach Artichoke Dip with Crab and Lobster, Crackers and Flatbreads
Cookie & Milk Shooters
SAZ’S LATE NIGHT FESTIVAL FAMOUS STATION 8 per guestTabled Hors d’Oeuvres
(Only available if facility conducive to frying on site- client may incur additional prep tent charge)Sour Cream & Chive Fries with House Dipping Sauce
Saz’s Pulled BBQ Pork SlidersCheddar Cheese CurdsMozzarella Marinara
MILWAUKEE CLASSIC DESSERT STATION 9.25Sprecher Orange and Root Beer Floats
Build Your Own Sundaes with the following ingredients- Classic Milwaukee Frozen Custard (Vanilla and Chocolate), Pecans, Cashews, Hot Fudge, Caramel, Maraschino Cherries and Whipped Cream
Old Fashioned Malts (Chocolate or Vanilla)Cold Spoons Gelato
POST DINNER COFFEE & DESSERT BAR 9.25 per guestPremium Coffee & Decaf
Assorted Liqueurs For “Adult” CoffeeWhipped Cream, Chocolate Stir Sticks and Cinnamon
Tiered Petite Desserts to Include: Assorted French Pastries, Chocolate Dipped Strawberries, Petite Cheesecakes, Italian Cookies,
Mini Eclairs, Mini Cream Puffs, Petite Cocoa-Dusted Strawberry Shortcakes And Fresh Fruit Kabobs with Yogurt Dip
Phone 414.276-2030 • Fax 414.276-2033 • [email protected]
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Raising the BarFULL SERVICE STANDARD BAR PRICING
Detailed below and on the following pages you will find our pricing and product selections for hosted cash and package bar services, as well as our inclusions at the Marcus Center for the Performing Arts. It is our pleasure
to customize these selections based on your individual preferences-please consult your wedding specialist. We look forward to being a part ofyour special event. Please note that we do not allow products to be brought in by the client
(should you have special requests, please let our representative know); all products must be supplied through Sazama’s Fine Catering.
SPIRITS & BEVERAGES –PER DRINK PRICING CASH BAR HOST BARHouse Brand Mixed Drinks 7.00 6.50Call Brand Mixed Drinks 8.00 7.50Premium Brand Mixed Drinks 9.00 8.50House Brand Cocktails (Martini, etc.) 8.00 7.50Call Brand Cocktails (Martini, etc.) 9.00 8.50Premium Brand Cocktails (Martini, etc.) 10.00 9.50Soft Drinks (per glass) 3.00 2.50Bottled Water (per bottle) 12oz. 3.25 3.00LaCroix Sparkling Water (per bottle) 4.00 3.50Juices (per glass) 4.00 3.50
BEER PRICINGDomestic Beer per bottle 5.50 5.00 Import Beer per bottle 6.00 & up 5.75 & up
WINES & CHAMPAGNE House Wines per glass Cypress 7.00 N/ACabernet, Chardonnay, White ZinfandelHouse Wines per bottle 750 ml Cypress N/A 29Cabernet, Chardonnay, White ZinfandelSelect and Premium Wine lists availableChampagne ~ House, Select, and Premium lists available
Wedding Menu
Phone 414.276-2030 • Fax 414.276-2033 • [email protected]
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Raising the Bar (continued) PACKAGE PRICING~ PER PERSON OPTIONS
One hour hosted full bar (first hour) (House Brands) 9.00 per personEach additional hour ~ Hosted Bar (House Brands) 4.25 per person/hr. One hour hosted full bar (first hour) (Call Brands) 9.50 per personEach additional hour ~ Hosted Bar (Call Brands) 4.75 per person/hr. One hour hosted full bar (first hour) (Premium Brands) 10.50 per personEach additional hour ~ Hosted Bar (Premium Brands) 5.25 per person/hr. Hosted Beer, Wine, Soda Package (First 5 Hours) 12.00 per person Domestic Beer, House WineEach additional hour Hosted Beer, Wine, Soda Package 3.75 per person/hr.Domestic Beer, House WineHosted Beer, Wine, Soda Package (First 5 Hours) 13.00 per person Domestic and Imported Beer, Select WineEach additional hour Hosted Beer, Wine, Soda Package 4.50 per person/hr. Domestic and Imported Beer, Select WineHosted Beer, Wine, Soda Package (First 5 Hours) 16.00 per person Domestic and Imported Beer, Premium WineEach additional hour Hosted Beer, Wine, Soda Package 7.00 per person/hr.Domestic and Imported Beer, Premium WineSoda and Water Only Package (4 hours) 5.50 per person Each additional hour 2.00 per person/hr.
Package Pricing is valid for 100 or more guests. Please phone for pricing on smaller groups. Package pricing includes products served at the bars only; should you wish to have wine or champagne served at the table during dinner, this will be billed per bottle based on standard pricing.
SERVICE & BARTENDER CHARGESHosted Bars~ Standard service charges and sales tax added to total bar. In addition, there will be a $100 per bartender fee charged (group size will determine the number of bartenders needed and is up to the discretion of Sazama’s Fine Catering Management). Bartender hourly fee for hosted bars will be waived provided total bar sales equal $500 or more per bar setup.
Cash Bars~ $125 fee per bartender will be charged. There is a $500 minimum for “cash only” bars (per bar); if sales do not reach this minimum, client is responsible for the difference and will be invoiced accordingly. Bartenders do accept gratuities and will have tip jars at your event. If you prefer to not allow our bartenders to accept cash tips from your guests, a $12 per hour per bartender gratuity fee will be added to your invoice (including setup and break downtime).
BEER PRODUCTSMiller products are available at all bars. For hosted beer, wine and soda packages you may choose one additional domestic brand below to be included at your bar (imports can be added to your bar on a per consumption basis.) For hosted house brand full bar packages you may choose one additional domestic beer to be served. For hosted call or premium packages you may choose one additional domestic beer and one import or specialty beer to be featured at your event.
Domestic Beer/ BottlesMiller Lite, MGD 64, MGD, Miller High Life, Sharps, Point
Imported & Specialty Beers/ BottlesHeineken, Sprecher Amber, Peroni Nastro Azzuro, Lakefront Brewery Products, Leinenkugel’s Products, Pilsner Urquell, Blue Moon, Spotted Cow, Corona and Point Seasonals (others may be available - please ask your representative)
WINES PER BOTTLE ~ FOR HOUSE WINES SEE PRICE SHEETSeparate wine and champagne lists are also available upon request.
Wedding Menu
Phone 414.276-2030 • Fax 414.276-2033 • [email protected]
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Raising the Bar (continued) WHAT IS INCLUDED WITH YOUR BAR?
Bartenders/StaffExperienced, friendly, courteous, helpful, uniformed, licensed and trained. We will not serve those who appear to be intoxicated or are under the legal drinking age.
Service WareAll bars in Bradley Pavilion include glassware (outdoor events will be done with high quality disposables.) Our bar pricing always includes the necessary bar setups with linen tablecloths and linen skirting where applicable. In addition, Sazama’s Fine Catering owns or rents all equipment necessary to complete your event. You won’t be responsible for any rental costs associated with the bar service.
Liquor/Mixers:
House Brands: Fleischmann’s Gin, Fleischmann’s Vodka, Fleischmann’s Whiskey, Fleischmann’s Rum, Fleischmann’s Brandy, Ten High Bourbon, House of Stuart Scotch, Juarez Tequila
Call Brands: Tanqueray Gin, Ketel One Vodka, Jack Daniels, Jim Beam Bourbon, Seagrams 7, Captain Morgan Spiced Rum, Bacardi Rum, Korbel Brandy, Dewars Scotch, Sauza Conmemorativo, Malibu Rum, Southern Comfort
Premium Brands: Bombay Sapphire Gin, Grey Goose Vodka, Crown Royal Whiskey, Woodford Reserve Whiskey, Seagrams VO, Mount Gay Premium Rum, Hennessey, Glenfiddich Scotch, Sauza Hornitos Tequila, Jonnie Walker Black, Jameson Irish Whiskey, E&J VSOP Brandy (Others brands are available ~ please inquire). Typical mixers include, but are not limited to: Squirt, seltzer tonic, old fashioned mix, bloody mary mix, lemonade, orange juice, cranberry juice, grapefruit juice, pineapple juice, grenadine, Rose’s lime juice, and soft drinks. Bar fruit would include lemon twists, orange slices, lime wedges, cherries, olives. Sorry, in keeping with our policy of responsible beverage services, we do not offer shots at any function at the Marcus Center for the Performing Arts.
LAST CALLLast Call is called 15 minutes prior to the end of your event. Bars must close by 11:30 pm per Marcus Center regulations.
Wedding Menu
Phone 414.276-2030 • Fax 414.276-2033 • [email protected]
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Wedding Menu Policies & Information
ALL PRICING IN THIS MENU IS BASED ON GROUPS OF 200 OR LARGERPRICING FOR SMALLER GROUPS UNDER 200 GUESTS:151-199 Add $1.50 per guest125-150 Add $3.75 per guest100-124 Add $6.25 per guest
ROOM RENTAL AND MINIMUMSFood and beverage minimums and room rental rates vary depending on day of event. If the food and beverage minimum for your event is not met, we will invoice you for the difference. The food and beverage minimum does not include sales tax, room rental or items that are unrelated to food and beverage. Minimum does include all food, beverage and applicable service charges.
PAYMENT SCHEDULE & DEPOSIT INFORMATION50% deposit is required at the time of confirming the date (credit cards are accepted). For groups booking over a year out, $2500 deposit can hold the date, and then remainder of the 50% will be due with menu selections a minimum of 3 months prior to your event. Deposits are non-refundable unless determined so by Sazama’s Fine Catering Management. Final Payment is due TEN working days prior to your event along with final arrangements. In the event of extenuating circumstances, any portion of the bill which is left unpaid will be due on the night of your event.
CANCELLATION POLICYDeposits are non-refundable. If you need to cancel your event, deposit will be kept until the date has been re-booked. If the date is not re-booked your deposit will be forfeited.
GUARANTEED GUEST COUNTGuaranteed count of attending guests must be confirmed with our office FIFTEEN working days prior to your event. Due to special ordering procedures, it is not possible to extend this time. Final guest count will be the minimum number for which you will be charge. However, counts may increase if needed. In addition to the guest count, we will need all menu selections, rental selections, head table counts, layouts of your events, any special requirements and other logistical information.
INCLUDED IN YOUR PACKAGE FROM SAZAMA’S FINE CATERINGAll menu selections in this packet include the following items in addition to what is listed on each package. Some restrictions apply.
1. All china, flatware, and glassware associated with our services. This includes our stock pattern of china, flatware, and glassware (glassware is limited to water goblet). Upgrades are available for additional cost for china, flatware, and glassware and your representative can show you various options for these.2. All tables at your event will be clothed with white or ivory linen tablecloths (120” round– to the floor). We also include white linen dinner napkins, and choice of white or black table skirting for your head, cake and gift tables. Various linen color and pattern upgrades are available for additional cost and can truly enhance your event.3. Your wedding cake cut and served by our staff at no additional charge. (Cake must be provided by a licensed bakery. State law requires no personal food items will be allowed to be brought in and served)4. Formally dressed and professionally trained wait staff and personnel.5. Attractive, professional, elegant serving lines and stations.
SIT DOWN DINNERSOur menus are priced based on events with one entrée choice for sit downs. If you choose more than one entrée, we require you to provide place cards or identification as to what each guest has ordered. In addition, there will be a $1.50 per person fee for more than one entrée due to additional staffing requirements (special needs menus, vegetarian menus and kids choices are exempt.) Please be accurate on your guest count.
LEFT OVER FOODIt is a Sazama’s Fine Catering policy and the policy of the State of Wisconsin Health Department that any food left over from a banquet is not allowed to be taken by the guest, and remains property of Sazama’s Fine Catering. As such, we do not allow food to be taken off the premises and do not provide to go containers.
DISCOUNTS ~ SPECIAL INCENTIVE RATESSazama’s Fine Catering offers a 5% discount for Sunday Weddings throughout the year.Sazama’s Fine Catering offers a 5% discount on all weddings (any day of the week) during the months of January, February and MarchOnly one discount is offered per event; for example, if you have a Sunday wedding during January you would only receive a 5% discountNo discounts are offered surrounding holidays or holiday weekends; for example, no discount offered during Memorial or Labor Day weekends
HOLIDAYS AND SPECIAL DATESAdditional service charges will apply to the following dates: New Year’s Eve, New Year’s Day, Christmas Eve, Christmas Day, Thanksgiving, Labor Day Weekend, Memorial Day Weekend, Easter Weekend, Fourth of July Weekend. Service charges are billed at 1.5 times the standard rate.
Wedding Menu
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SECURITYIf valuable items are to be left in any banquet area, it is recommended that a security firm be retained at the host’s expense. Our catering staff can assist in making any arrangements. We retain the right to approve, coordinate and monitor any supplemental security services.
DECORATIONSDecorating is allowed but must be pre-approved by the catering office. Open-flame candles are strictly prohibited, however, you may bring in candles that are enclosed. Banners or items for display can not be attached to walls, floors, windows or ceilings with nails, tape or any other substances that may cause damage.
SETUP AND TEARDOWNAvailability of Bradley Pavilion for setup is subject to our schedule of events. The minimum amount of time that will be allotted between two events is 2 hours. We will inform you when you will be allowed to setup. Any vendors bringing in items for your reception are responsible for the handling and setting up of their items. This includes, but is not limited to florists, entertainers, bakeries and friends of the family. Bar closes at 11:30 pm and guests need to vacate by 12 midnight, unless other arrangements have been made. You are responsible for making arrangements with your vendors for teardown at the end of your reception. Any centerpieces, decorations or equipment must be removed upon the conclusion of the event as items may not be stored in the hall overnight.
AUDIO VISUAL EQUIPMENTAudio visual equipment may be rented through the catering department. Approval by Sazama’s Fine Catering and the Marcus Center for the Performing Arts is required before any outside AV equipment will be allowed on the premises.
PARKINGA parking structure is located directly north of the Marcus Center for the Performing Arts, on State Street. It is connected to the Marcus Center by a third floor skywalk. If you wish to offer complimentary parking to your guests, please contact the catering department for details.
MUSIC POLICYDue to the location of the theaters at the Marcus Center, there is a music policy in effect which states that any contracted band or DJ must play at a sound level dictated and agreed to by the Marcus Center and Sazama’s Fine Catering management. Therefore, your entertainment must be pre-approved by your event manager prior to contracting them. Confetti cannons, fog machines, and smoke machines are prohibited.
SIGNED CONTRACTSSazama’s Fine Catering requires that a signed contract accompany your deposit. This contract can be changed with count and menu changes up to TEN working days prior to your event.
SERVICE CHARGESMenu pricing is subject to 22% service charge and standard sales taxes. Should your event require additional or increased labor, this will be added.Service charges are labor charges and not staff gratuity. We do not charge a gratuity and leave that to each individual clients discretion.TASTINGSOf course we do! Consult your representative to have a personalized tasting at our offices. We offer these by appointment only (based on availability) Mondays thru Thursdays during the hours of 9 am and 5:30 pm. Tastings are designed to help our clients decide their menu choices should they have confusion or questions regarding certain items on our menus. We do charge $25 per guest for individual tastings. When you book Sazama’s Fine Catering at the Marcus Center for your event, this fee is deducted from your invoice. Six guests are the maximum that are allowed for personalized tastings. Please call your representative for more information.
SPECIAL MENU REQUESTS:This menu is designed to give you a taste of what Sazama’s Fine Catering can offer your event. A wide variety of other menus are available upon request. Like something customized? Please ask and our chefs would be happy to create the perfect menu just for you. Children’s, Vegetarian and Dessert menus are available. We’re here to serve you - our guest- and your request is our pleasure!!
PRICING GUARANTEES:Due to fluctuating market conditions, pricing within these menus is subject to change and are only valid for 120 days. Menus are evaluated and changed at the beginning of each calendar year. Should your pricing change, we will notify you in writing of any menu changes. In addition, with deposit, we guarantee that pricing will not go higher than 5% above listed pricing at the time you book your event.
* Undercooked items are available only upon request. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
929 N Water St. Milwaukee • WI 53202Phone 414.276-2030 • Fax 414.276-2033 • [email protected]
Sazama’s Fine Catering • A Division of Saz’s Hospitality Group • Menus Revised 12-2014