Wedding Menu - DoubleTree by Hilton...Wedding Menu Welcome To Your Forever After . ... 2 Bottles of...

DoubleTree by Hilton Toronto Downtown, 108 Chestnut Street Toronto, ON, M5G 1R3 TorontoDowntown.DoubleTree.com | 416-597-6304 | Email: [email protected]

Wedding Menu

Welcome To Your Forever After


2

Complimentary Amenities (Included in all Wedding Menu Packages)

(Based on a Minimum of 100 Persons)

51-99 Persons - 20% Surcharge (room rental may apply)

50 Persons or less - 30% Surcharge (room rental may apply)

All Prices Subject to Gratuities and Applicable Taxes

Luxurious One Bedroom Junior Suite

Breakfast in Bed

Chilled Sparkling Wine Placed in Your Suite for an After Wedding Celebration

Menu Tasting for Two

Standard White Chair Covers & Beige Linens

Votive Candles Placed on All Tables

Stained Wood Dance Floor

Podium & Microphone

Ten Parking Spots For You and Your Family (Based on Availability)

Valuable HHonors Points Earned With Your Wedding


3

Beautiful Beginnings

Full Standard Open Bar - 3 Hours

2 Bottles of House Wine Per Table of 10 Persons - 1 Red, 1 White


First Course Choice of One Appetizer

Arugula and Mesclun Salad with Strawberries, Pickled Yellow Beats

Goat Cheese and Pecans with White Balsamic Vinaigrette

---

Baby Greens and Frisée Salad with Mango, Avocado, Cashews

Green Onions and Yuzu Vinaigrette

---

Figs, Tangerine and Squash Crisps Salad on Spring Greens

Port Wine Vinaigrette

Second Course Choice of One Entrée

Centre Cut Grilled Pork Rack

Celeriac and Yukon Mash, Swiss Chard

Portabella Jus

---

Garlic and Thyme Brined Roasted Chicken

Sautéed Kale and Mini Whites

Plum Salsa with Natural Jus

---

Apple Cider Glazed Salmon

Dilled Fingerlings, Escarole

Apple Fennel Salad

Third Course Choice of One Dessert

Berry Brulée Tarte with Vanilla Bean Sauce

---

Mini Chocolate Truffle Cake with Raspberry Coulis

---

Blueberry Crumble Tart with Crème Fraiche Ice Cream

---

House Blend Coffee, Regular & Decaffeinated and Selected Teas

$95 per person

*100 Person Minimum*


4

Perfect Harmony


2 Bottles of House Wine per Table of 10 Persons - 1 Red, 1 White

Sparkling Wine for Toasting


First Course Choice of One Appetizer

Confit Atlantic Salmon with Ginger Glaze

Arugula with Edamame and Tear Drop Tomatoes ---

Cured Serrano Ham and Manchego Cheese

Artichoke Heart with Roasted Pine Nuts

Smoked Tomato Vinaigrette ---

Curried Crab Cake with Charred Corn

Bell Peppers, Frisée and Micro Greens

Mango Vinaigrette

Choice of Sorbet Raspberry, Blood Orange, Lemon, or Watermelon

---

Second Course Choice of One Entrée

Seared Chilean Sea Bass

Escarole, Organic Red Quinoa

Papaya Chili Salsa ---

Roasted New Zealand Rack of Lamb

Beluga Pearl Lentils, French Beans ---

Alberta New York Strip Loin

Roasted Garlic Mash with Asparagus

Grilled King Mushroom ---

Duo of Grilled Tenderloin and Chicken Supreme

Chive Mash with Seasonal Vegetables

Cabernet Jus

Third Course Choice of One Dessert

Chocolate Volcano Cake ---

Fresh Apple Strudel with Tahitian Vanilla Ice Cream ---

White Chocolate Cheesecake with Black Berry Compote ---


$125 per person



5

Eternal Bliss


2 Bottles of House Wine per Table of 10 Persons - 1 Red, 1 White

Sparkling Wine for Toasting


First Course Choice of One Soup

Wild Mushroom Bisque with Truffle Oil and Chives ---

Butternut Squash with Pumpkin Oil ---

East Coast Lobster Bisque with Fresh Chervil and Brandy

Second Course Choice of One Appetizer

Miso Crusted Albacore Tuna with Asian Pear

Baby Watercress and Lime-Ginger Dressing ---

Braised Boneless Short Rib

Truffled Risotto with Baby Spinach Salad ---

X.O. Sauce King Prawn & Scallops, Mango with Tomato Salsa

Cognac Vinaigrette

Choice of Sorbet Raspberry, Blood Orange, Lemon, or Watermelon

Third Course Choice of One Entree

Garlic and Thyme Brined Roasted Chicken Sautéed Kale with Mini Whites

Plum Salsa with Natural Jus ---

Apple Cider Glazed Salmon Dilled Fingerlings, Escarole

Apple Fennel Salad ---

Seared Chilean Sea Bass, Escarole, Organic Red Quinoa

Papaya Chili Salsa ---

Alberta New York Strip Loin, Roasted Garlic Mash with Asparagus

Grilled King Mushroom

Fourth Course Choice of One Dessert

White Chocolate Cheesecake with BlackBerry Compote ---

Chocolate Volcano Cake with Caramel Sauce ---

Passion Fruit Mousse with Mango Coulis ---

Late Night Coffee and Sweet Table Included ---


$145 per person



6

Dinner Buffet


Watermelon and Feta Salad with Basil Vinaigrette

Spinach, Arugula, Olives and Pumpkin Seeds

___

Caesar Salad with Roasted Garlic and Cambozola Dressing

Roasted Bell Peppers, Oven Dried Prosciutto

___

Antipasto Salad with Roasted Vegetable

Fig Balsamic Glaze

___

Chef Inspired Daily Soup

___

Roasted Chicken Breasts with Jewel Blend Grains

Seared Salmon with Preserved Lemons and Soy Glaze

Alberta Striploin with Smoked Paprika Rub

Garlic Roasted Yukon Potatoes

Seafood/Mushroom Ravioli Creamy Braised Leek Sauce

Seasonally Inspired Steamed Vegetables

___

Assortment of Cakes, Tarts and Mini French Pastries

Fresh Fruit with Warm Chocolate Fondue

Baked Rolls and Butter

___


$125 per person



7

Hors D’oeuvres Enhancements


HOT

Tempura Shrimp with Yuzu Dipping Sauce

Tikka Spiced Chicken Satay with Pineapple Yoghurt Dip

Vegetarian Spring Roll

Korean BBQ Beef Satay with Kimchi Mayo

$44 Per Dozen

COLD

Peking Duck with Cilantro and Sweet Peppers

Watermelon and Feta with Balsamic Glaze and Lime Vinaigrette

Green Kale, Pickled Beet and Goat Cheese in Beet Waffle Cone

Tequila Cured Salmon with Asian Slaw

Curry Chicken Salad with Papaya Salsa

Tuna Tartar with Candied Ginger in a Sesame Waffle

$44 Per Dozen


8

Salads Enhancements


Heart of Romaine, Parmesan, Olive Crouton with Caesar Dressing

$11

Arugula and Mesclun Salad with Strawberries, Pickled Beets

Goat Cheese and Pecans with White Balsamic Vinaigrette

$11

Baby Greens and Frisée Salad with Mango, Avocado, Cashews

Green Onion and Yuzu Vinaigrette

$11

Mache and Baby Kale Leaves with Rhubarb Chips, Benedict Blue Cheese

Raspberry Vinaigrette

$11

Figs, Tangerine and Squash Crisps Salad on Spring Greens

Port Wine Vinaigrette

$11

Appetizers Enhancements

Confit Atlantic Salmon with Ginger Glaze

Arugula with Edamame and Tear Drop Tomatoes

$14

Miso Crusted Albacore Tuna

Papaya, Baby Watercress with Lime and Ginger Dressing

$14

Curried Crab Cake with Charred Corn

Bell Peppers, Frisée and Micro Greens

Mango Vinaigrette

$14

Cider Glazed ½ Lobster

Apple Slaw and Fennel Slaw

Pernod Vinaigrette

$23


9

Dinner Entrées Enhancements


Mushroom and Cheese Agnolotti with Tomato Basil Pesto

Artichokes and Kalamata Olives

$18

Center Cut Grilled Pork Rack

Celery and Yukon Mash, Swiss Chard

Portabella Jus

$24

Garlic and Thyme Brined Roasted Chicken

Sautéed Kale and Mini Whites

Plum Salsa with Natural Jus

$24

Roasted New Zealand Rack of Lamb

Beluga Pearl Lentils, French Beans

$32

Seared Chilean Sea Bass

Escarole, Organic Red Quinoa

Papaya Chili Salsa

$32

Grilled Tenderloin and Fiery Shrimp

Roasted Garlic Mash with Asparagus

Merlot Jus

$30


10

Desserts Enhancements


Chocolate Truffle with Raspberry Coulis and Seasonal Berries

$11

White Chocolate Cheesecake with BlackBerry Compote and Caramel Sauce

$11

Berry Brûlée Tart with Vanilla Bean and Fresh Seasonal Berries

$11

Fresh Apple Strudel with Tahitian Vanilla Ice Cream

$11

Blueberry Crumble Tart with Crème Fraiche Ice Cream

$11

Passion Fruit Mousse, Mango Coulis & Fresh Berries

$11

New York Cheesecake, Amarena Cherry and Port Wine Compote, Almond Crisp

$11

Volcano Chocolate Cake, Caramel Sauce & Fresh Berries

$12

Red Velvet with Pistachio Cream Sauce & Fresh Berries

$12


11

Menu Enhancements

Signature Reception Items All Prices Subject to Gratuities and Applicable Taxes

CRUDITE & CHEESE STATION

Fresh Vegetables with House Made Dips

Mini Pita Crisps

Selection of Imported and Local Canadian Cheeses

Baguette, Nuts, Crackers and Dried Fruit

Assorted Dry Snacks

$12 per person

SEAFOOD STATION

100 Jumbo Shrimp on Ice with Lemon Wedges, Cocktail Sauce and Mignonette

100 Oysters on Ice with Lemon Wedges, Cocktail Sauce and Mignonette

$599 per 100 pieces

SUSHI STATION

Assorted Sushi, Sashimi and California Rolls

Pickled Ginger, Wasabi, Soy Sauce

Fine Julienne of Carrots & Daikon Radish

$450 per 100 pieces


12

Something Sweet Enhancements


SWEET TABLE ONE

Chefs Selection of French Pastries and Whole Cakes

Fruit Platter with Fresh Berries and Ice Wine Sabayon


For Menus with a Sweet Table Add $10 per person

For Menus without a Sweet Table Add $15 per person

SWEET TABLE TWO

A Selection of Whole Cakes, Mousses, Tarts and French Pastries

Seasonal Offerings may include:

Swiss Chocolate Truffle Cake, Red Velvet Cake, Lemon Mousse Swirl

White Chocolate Cheese Cake, Mini Fruit Tarts, Passion Fruit Mousse

Dark and White Chocolate Fondue with a Selection of Fresh Fruit


For Menus with a Sweet Table Add $15 per person

For Menus without a Sweet Table Add $20 per person


13

More Sweet Selections Enhancements


Ice Cream Sundae Bar with All the Toppings

Tahitian Vanilla, Chocolate Lindt and Chunky Strawberry

Whipped Cream, Caramel, Chocolate & Fruit Sauces

$6.50 per person

Sweet Crepes and Berries Station

Fresh Cut Strawberries and Blueberries

Mandarin Orange and Cardamom Compote, Assorted Sauces

Whipped Cream and Cinnamon Sugar

$6.50 per person

Assortment of Fine Truffles

Chocolate Dipped Strawberries

Dark & White Warm Chocolate and Fresh Whipped Cream

$6.50 per person


14

AFTER HOURS Selections


PEANUTS, POPCORN & CHIP STATION

Regular & Honey Roasted Peanuts

Buttered & Caramel Popcorn

Thick Cut Chips & Pretzels

$6.50 per person

POUTINE STATION

Home Cut Fries with Cheese Curds

Thyme and Rosemary Gravy

$7.50 per person

SLIDERS & MINI BURGERS STATION

Garnished Mini Beef Burgers

All Your Favourite Condiments

$10 per person

MINI FISH & CHIPS STATION

Beer Battered Halibut with Sweet Potato & Home Cut Fries

Yuzu Tartar Sauce, Mango Slaw

$40 per dozen

TACO STATION

Beef, Grilled Chicken, Pulled Pork and Avocado

Shredded Cheddar & Lettuce, Tomatoes and Coleslaw

$7.50 per person

THIN CRUST PIZZA STATION

Pepperoni, Vegetarian & Hawaiian

$7.50 per person


15

HOST BAR

Should Host Bar Sales Not Exceed $400.00 Per Bar For The Entire Evening, A Bartender

Labour Fee of $25.00 Per Hour (Minimum Four Hours) will be applied.


Deluxe Liquor $7.50 1.25 oz Liqueurs $7.25 1.0 oz

Premium Beer $5.75 Bottle Soft Drinks $3.95 8 oz Glass

Imported Beer $7.00 Bottle Mineral Water $3.95 Small Bottle

Cognac V.S. $9.50 1.0 oz Juices $3.95 8 oz Glass

Cognac V.S.O.P. $10.50 1.0 oz (Orange, Cranberry, Tomato & Clamato)

CASH BAR

Should Cash Bar Sales Not Exceed $500.00 Per Bar For The Entire Evening, A Bartender

and Cashier Labour Fee of $25.00 Per Hour Per Bartender and Per Cashier (Minimum

Four Hours) will be applied.

Prices For Cash Bar Include Taxes and Gratuities.

Deluxe Liquor $9.00 1.25 oz Liqueurs $9.50 1.0 oz

Premium Beer $7.50 Bottle Soft Drinks $4.50 8 oz Glass

Imported Beer $9.00 Bottle Mineral Water $4.50 Small Bottle

House Wine $9.75 5.0 oz Glass Juices $4.50 8 oz Glass

Cognac V.S. $10.00 1.0 oz (Orange, Cranberry, Tomato & Clamato)


16

Wine List All Prices Subject to Gratuities and Applicable Taxes

White Wine Bottle

* Robert Mondavi Sauvignon Blanc, California $38.00 per bottle

Pelee Island Chardonnay VQA, Ontario $38.00 per bottle

Pelee Island Sauvignon Blanc Ontario $38.00 per bottle

Santa Carolina Sauvignon Blanc, Chile $38.00 per bottle

Beringer White Zinfandel, California $38.00 per bottle

Vineland Estate Chardonnay, Ontario $44.00 per bottle

Henry of Pelham sur lie Chardonnay VQA, Ontario $46.00 per bottle

Vineland Estate Riesling semi-dry VQA, Ontario $49.00 per bottle

Santa Margherita Pinot Grigio, Italy $57.00 per bottle

Oyster Bay Sauvignon Blanc, New Zealand $62.00 per bottle

William Fevre Chablis “Champs Royaux”, Burgundy, France $72.00 per bottle

Red Wine

* Robert Mondavi Cabernet Sauvignon, California $38.00 per bottle

Hardy’s Stamp Series Shiraz/Cabernet, Australia $38.00 per bottle

Santa Carolina Merlot, Chile $38.00 per bottle

Pelee Island Cabernet, Ontario $38.00 per bottle

Cono Sur Pinot Noir, Chile $38.00 per bottle

Santa Rita Cabernet Sauvignon Reserva, Chile $45.00 per bottle

Kaiken Malbec, Mendoza, Argentina $46.00 per bottle

Chateau Puyfromage Bordeaux, France $52.00 per bottle

Ringbolt Cabernet Sauvignon, Australia $59.00 per bottle

Kim Crawford Pinot Noir, New Zealand $66.00 per bottle

Ruffino Riserva Ducale Chianti Classico, Tuscany $75.00 per bottle

Sparkling Wine And Champagne

Veuve Clicquot, Brut, France $155.00 per bottle

Prosecco Di Valdobbiadene, Italy $54.00 per bottle

Segura Viudas, Brut, Spain $50.00per bottle

*House Wine

Wedding Menu - DoubleTree by Hilton...Wedding Menu Welcome To Your Forever After . ... 2 Bottles of...

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