WEDDING MENU · 2018-05-10 · Discounted Event Parking for Guests Vendor Meals (maximum of 10)...
Transcript of WEDDING MENU · 2018-05-10 · Discounted Event Parking for Guests Vendor Meals (maximum of 10)...
WEDDING MENU
Dedicated Wedding Planning Consultant
Five Hour Wedding Including a One Hour Cocktail Reception and Four Hours of Dinner and Dancing
A Selection of Five Passed Hors D’oeuvres
Colonnade’s Signature Cheese and Crudité Display
Three Course Plated Dinner
Professionally Designed Wedding Cake
Champagne Toast
One Hour Open Bar Featuring Deluxe Brand Liquors, Beer, Wine, and Soft Drinks
House Wine Service with Dinner (upgraded wines available at an additional cost)
Printed Menu Cards at Each Place Setting
White Glove Service by Tuxedoed Waitstaff
Floor Length Specialty Linen
Votive Candles for Dinner Tables
Complimentary Uplighting Package
Private Room for the Wedding Party During Photos with Complimentary Champagne and Hors d’Oeuvres
Overnight Suite Accommodations for the Newlyweds on Their Wedding Night
Discounted Sleeping Room Rates for Guests
Discounted Event Parking for Guests
Vendor Meals (maximum of 10)
Restroom Attendant for the Duration of the Wedding
Private Menu Tasting for up to Four Guests
On-Site Options for Rehearsal Dinner or Farewell Brunch
Complimentary Overnight Anniversary Stay
All Taxes, Gratuities, and Service Charges are Included in Our Wedding Package
WEDDING PACKAGE OFFERINGS
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With over 20 years of culinary experience, coupled with a passion for his craft, creative and artistic talent and his strong leadership roles, Nicholas Calias has lead the culinary operation at The Colonnade Hotel and Brasserie Jo since 2006.
CULINARY ART
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COLONNADE’S SIGNATURE CHEESE AND CRUDITE DISPLAY
Elaborate Display of Cheeses & Vegetables, Baked Brie, Two Additional Chef’s Choice Hot Cheeses, Assorted Fruits, Poached Pears, Berries, and Fresh Breads
ADDITIONAL RECEPTION DISPLAYS The following items may be added to your wedding package at an additionally noted fee
SUSHI STATION
California, Spicy Tuna and Salmon Nigiri Sushi and Sashimi: Tuna, Yellow Tail, Salmon, Eel, Shrimp and Fluke Soy Sauce, Wasabi and Pickled Ginger Based on 4 pieces per person
RECEPTION DISPLAYS
LOBSTER STATION
Poached Lobster, Vanilla Beurre Fondue, Cream Leeks, Coconut-Lemongrass Fumet,
Crispy Vegetables, Champagne Nage, Braised Fennel
Market Price
RAW BAR
Crab Claws, Shrimp, Oysters, Clams, Green Lip Mussels, Mignonette,
Herb Aioli, Amber Cocktail Sauce, Cucumber Chow Chow
Market Price
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Please select five:
COLDDuck Taco with Ginger Gastrique
Tomato, Mozzarella, Focaccia, Basil Puree
Grilled Truffle Shrimp Shooter with Carrot Cocktail Sauce
Rare Tenderloin, Horseradish Aioli, Crispy Potato Gaufrettes
House Smoked Scallops, Saffron Aioli, Apple
Avocado Flan, Tuna Poke
Pressed Melon, Thyme and Jalapeño Syrup
Chilled Free Range Chicken Rillette, Grape
Pastrami Salmon, Rye, Dill Mustard
Mediterranean Push Pop
White Cheddar Gougère, Prosciutto, Apple
Foie Gras Donut, Pear Compote
Beet Tartare, Lentil Cracker, Aioli
Vietnamese Spring Roll, Thai Peanut Sauce
Petite Lobster Roll
HOTBraised Lamb Knish
Shrimp & Lobster Corn Dog
Crab Cakes, Herb Aioli
Oxtail Croquette, Dill Yogurt Sauce, Moustarde
Petite Sausage and Peppers
House-Made Scallops Wrapped in Nuskes Bacon
Banyuls Glazed Pork Belly, Grape
Crispy Polenta, Fondue, Pickled Mushroom
Buttermilk Fried Chicken, Cracked Pepper Honey
Mini Kobe Burgers with Aged Cheddar
Bifteki, Greek Lamb, Yogurt Sauce
Fried Oyster, Pickled Shallot Cream
Three Cheese Mac and Cheese
Spanikopita
Soy Glazed Chicken, Pineapple
Crispy Cauliflower, Garden Sauce
Patatas Bravas, Garlic Aioli
PASSED HORS D’OEUVRES
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Caesar Salad Parmesan Tuile, Brioche, Prosciutto, Chive Mousseline
Chefs ‘On a Whim’ Salad Seasonal Selection of Greens and Vegetables
(Tasting must be done 2 weeks prior to the wedding)
Cucumber & Roasted Pepper Feta, Mint, Almonds, Shallots, Oregano
Frisee Salad House-Made Ricotta, Basil Emulsion, Charred Pepperdew, Crispy Fingerling Potatoes
Mixed Baby Greens Maytag Bleu, Dried Cranberry, Pecans, Vanilla Vinaigrette
Roast Beets Goat Cheese, Toasted Hazelnut, Shallot Vinaigrette
Tomato (Seasonal) Fresh Mozzarella, Basil Puree, Balsamic
Ultimate Wedge Salad Bleu d’ Auvergne Mousse, Smoked Tomato Coulis, Caramelized Apple-Wood Bacon, Baby Iceberg
Served with Warm Rolls and Individual Butter Presentation
SALAD COURSEPlease select one:
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ENTREES
A selection of two proteins and one vegetarian option may be offered to your guests. Pricing based on three course or four course dinner. Please note the higher priced entrée prevails.
POTATO DUSTED BASS Braised Red Cabbage, Mustard Veloutè
SALMON PROVENCAL Country Vegetables, Citrus Beurre Blanc
SOLE Sauce Grenobloise, Himalayan Red Rice, Spinach
COD Marseillaise Style, New Potato, Fennel Nage Spicy Sausage
HALIBUT Lobster Maque Choux, Saffron Beurre Fondue
BOUILLABAISSE Shrimp, Mussels, Scallop, Bass, Saffron Fumet, Potato
FREE RANGE STATLER CHICKEN Israeli Cous Cous, Pistou Broth, Eggplant, House-Made Ricotta
SIGNATURE CHICKEN BONNEFOY Stuffed with Spinach Mousseline, Yukon Whipped Potato, White Wine Lacquered Baby Carrots, Sauce Bonnefoy
FILET MIGNON Parsnip Mousseline, Potato Galette, Spinach, Tomato-Amber Chutney, House-Made Steak Sauce
BEEF TENDERLOIN Smoke-Spice Rubbed, Yukon-Potato Hash, Piquillo Pepper Coulis, Chimichurri
SOY GLAZED SHORT RIBS Crispy Ginger Sushi Rice, House-made Kimchee
CRISPY PORK SHANKS Banyuls Glaze, Crispy Fingerling Potatoes, Brussels Sprouts, Yams, Mache
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PLATED DINNER ENHANCEMENTS
APPETIZERS
SOUTHERN FRIED DUCK Sour Cream Biscuit, Cassis Caviar, Braised Green Salad
SQUASH ARANCINI Greek Yogurt, Glazed Pork Belly, Sage
ORECCHIETTE Aged Cheddar Béchamel
PARSNIP VELOUTE Crème Fraîche, Poached Lobster
FISH & CHIPS Remoulade, Herb Salad
SEA SCALLOP Caramelized Bacon, New Potato Relish, Sauce Choron
LOBSTER VELOUTE Gougère, Sherry Bon-Bons
SIRLOIN CAPRICCIO Arugula, Capers, Tomato, Shallot
SHRIMP COCKTAIL Petite Shrimp Roll, Shrimp Cocktail-Carrot Cocktail, Crispy Shrimp Timbale
FOIE GRAS & DUCK Mostarda, Brioche
SALMON TARTARE Cucumber, Salmon Roe, Crème Fraiche
May be added at an additional fee. Please select one:
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Maximum of 75 Guests
SALAD COURSE
CHOICE OF FIVE SMALLER PORTIONED ENTREES
WEDDING CAKE, COFFEE AND TEA
SEVEN COURSE TASTING MENU
DINNER ENHANCEMENTS CONTINUED
CHEESE COURSE
INDIVIDUAL PLATE
Manchego, Brie, Ash Brush Goat Cheese, Honey Comb, Roast Pistachio
DESSERT
Customized, Professionally Designed Wedding Cake Served on Specialty Plates
Fair Trade Organic Coffee, Decaffeinated Coffee, Assorted Mighty Leaf Teas
Wedding Cake Vendors Include: Cakes for Occasions, Dessert Works, Modern Pastry, & Party Favors
ICE CREAM SANDWICH STATION*
Chocolate Chip Cookies, Peanut Butter Cookies, Sugar Cookies
Chocolate Ice Cream, Espresso Chip Ice Cream, Strawberry Ice Cream
White and Dark Chocolate Shavings, Whipped Cream
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BAR MENUWedding Package Includes One Hour of Deluxe Brands Open Bar During Cocktail Hour
Select Brands
New Amsterdam Vodka
Gordon’s Gin
Bacardi Silver Rum
Seagram’s 7 Whiskey
Johnnie Walker Red Label Scotch
Jim Beam Bourbon
Deluxe Brands
Absolut Vodka
Tanqueray Gin
Mount Gay Rum
Canadian Club Whiskey
Dewars White Label Scotch
Jack Daniels Bourbon
Cuervo Gold Tequila
Luxury Brands
Grey Goose Vodka
Bombay Sapphire Gin
Ten Cane Rum
Crown Royal Whiskey
Macallan 12 yr. Single Malt Scotch
Knob Creek 9 yr. Bourbon
Patron Silver Tequila
Cordials
Kahlúa
Drambuie
Grand Marnier
Frangelico
Sambuca
Amaretto di Saronno
Baileys Irish Cream
B & B
Cognacs
Courvoisier VS
Remy Martin VS
Hennessy VS
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FULL SERVICE HOSTED BAR ON CONSUMPTION
Select Mixed Drinks
Deluxe Mixed Drinks
Luxury Mixed Drinks
Domestic Beer
Premium Beer
Soft Drinks
Mineral Water
Cordials
Courvoisier VS
Hennessy VS
Remy Martin VS
BAR MENU CONTINUED
One Bartender Is Required per 100 Guests
Bartender Fee Is $100 for First 4 Hours and $25 for Each Additional Hour
This Fee Will Be Waived In the Event that Beverage Sales Exceed $500 per Bartender
*Cash Bar Prices Include 15% Service Charge, 6% Taxable Administrative Fee and 7% MA Sales Tax
CASH BAR*
Select Mixed Drinks
Deluxe Mixed Drinks
Luxury Mixed Drinks
Domestic Beer
Premium Beer
Soft Drinks
Mineral Water
House Wine
Cordials
Courvoisier VS
Hennessy VS
Remy Martin VS
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Douglas Hill Chardonnay
Douglas Hill Pinot Grigio
Douglas Hill Merlot
Douglas Hill Cabernet Sauvignon
UPGRADED WINE SELECTIONS
SPARKLING WINES AND CHAMPAGNE
Château Lafayette Brut, California
Cordorniu Cava, Sparkling Wine, Spain
La Marca Prosecco, Italy
Pierre Sparr Crémant d’Alsace, Sparkling Wine, France
GH Mumm, Cordon Rouge, Champagne, France
TABLESIDE WINE SERVICE Wedding Package Includes Selection of Two House Wines During Dinner Service
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WHITE WINES
Douglass Hill, Pinot Grigio, California
Douglas Hill, Chardonnay, California
Canyon Road, Chardonnay, California
Martin Codax, Albarino, Rias Baixas, Spain,
Sipp Mack, Pinot Blanc, California
Lucien Albrecht, Pinot Gris, France
White Haven, Sauvignon Blanc, Marlborough, New Zealand
La Doucette Pouilly-Fumé, Sauvignon Blanc, France
Stuhlmuller, Chardonnay, California
Eve, Chardonnay, Washington
William Hill, Chardonnay, Central Coast
Rombauer, Chardonnay, California
Pierre Sparr Riesling, France
RED WINES
Douglas Hill, Merlot, California
Douglass Hill, Cabernet, California
Bridlewood, Pinot Noir, California
Hitching Post, Pinot Noir, California
St. Cosme, ‘Little James’ Côtes du Rhône, France
Alexander Valley Vineyards, Merlot, California
Don Miguel Gascon, Malbec, Mendoza, Argentina
Franciscan Estate, Cabernet Sauvignon, Napa
Louis Martini, Cabernet Sauvignon, Sonoma
Ghost Pine Red Blend (Petite Sirah/Cabernet Sauvignon), Napa & Sonoma
Château Haut-Beauséjour St. Estèphe, France
WINE SELECTIONS CONTINUED
*Please ask to see Brasserie Jo’s full French and American wine lists for additional selections.
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We are pleased to offer on-site options for your ceremony, and specialize in a variety of cultural and religious backgrounds.
CEREMONIES
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RECEPTION
The most memorable Boston weddings occur at The Colonnade.
From intimate ceremonies to grand ballroom affairs, we’re a leading choice among Boston wedding venues.
Nestled in the heart of Back Bay Boston, The Colonnade offers an inspired destination among wedding venues in Boston. Offering luxurious facilities and impeccable service, our hotel aims at delivering unforgettable celebrations so that you can enjoy the wedding your dreams are made of.
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The Colonnade has a unique partnership with national award-winning EFD Creative - Event Planning & Design. The Colonnade is known for its superb service and food. Together with EFD Creative, we can take your event to the next level visually. By combining creativity with the Colonnade’s expertise, we are able to bring you the ultimate experience and outcome for your special event.
COLONNADE + EFD CREATIVE - DESIGN COLLABORATION
All vendors must be located in Massachusetts
One in-person meeting for the rental company and cake vendor. The florist will include two meetings: an initial design consultation and a follow up meeting.
The package includes an onsite design consultation with EFD Creative Founder Edna Dratch-Parker to discuss your wedding vision. She will also accompany you on your initial design meetings with the following vendors:
· Rental company
· Florist
· Cake company
Plus…
· Event lighting for the ballroom
· Table linens and chairs included
· Ongoing email and phone support for the above vendors
LifeFusion Photography
LifeFusion Photography
LifeFusion Photography
Allegro Photography
Allegro Photography
Laura Ashbrook Photography
Laura Ashbrook Photography
SEASONAL COAT CHECKCoat check is available for all guests at $1 per coat.
GUEST ROOMSYour wedding consultant will provide you with a discounted overnight rate for your wedding room block.
PARKINGWe offer event parking for $25 per car, and overnight parking for $48 per car.
RENTAL FEESOur wedding package includes complimentary use of our event space for five hours.
Events may extend beyond five hours at an additional fee.
CEREMONIESWe are happy to accommodate on-site ceremonies for an additional $1,000 fee.
This includes use of the event space for an additional hour, as well as your on-site wedding consultant to run your ceremony and ceremony rehearsal.
DEPOSITA non-refundable $2,500 deposit is due at the time of booking.
FINAL GUEST COUNTYour final guest count, entrée counts, and payment is due seven business days prior to your wedding.
Final payment can be made via credit card, certified check, or cashier’s check.
We do not accept personal checks for this payment.
ADDITIONAL INFORMATION
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LifeFusion Photography
For wedding inquiries, please contact our Sales Team