StyleC E L E B R A T E I N

WeddingPackages

410-548-4799at Salisbury University

StyleC E L E B R A T E I N StyleC E L E B R A T E I N StyleC E L E B R A T E I N StyleC E L E B R A T E I N StyleC E L E B R A T E I N

This package includes table linens, dance floor, cake cutting services, china,glass & silver and wait staff.

Carving Station Carving Station Carving Station Carving Station Carving Station Carving Station

Hors d’Oeuvres

Menu

This package includes table linens, dance floor, cake cutting services, china,glass & silver and wait staff. Served with Iced Tea, Water and Coffee.

Carving Station

SE LEC T FOUR : ~Sea sona l F r u i t P l a t t e r ~Sau s age S t u f f e d Mu sh r o om C a p s ~Bee f We l l i n g t o n B i t e s ~ Te r i y a k i C h i c ken Sa t a y ~Spanakop i t a ~Pe t i t e Qu i c h e ~Hummus w i t h P i t a Tr i a ng l e s

Roasted Red Pepper - Roasted Garlic - Traditional ~Peppe r o n i B r e ad w i t h Ma r i n a r a Sau c e ~M i n i Reuben ~Mea t b a l l Swee t & Sou r , BBQ , I t a l i a n o r Swee t C h i l i ~ Chee s e P l a t t e r w i t h C r a c k e r s ~Vege t a b l e P l a t t e r w i t h D i p

S E L EC T ONE : ~Roa s t e d S i r l o i n w i t h A u J u s ~Roa s t Tu r ke y w i t h G r a v y ~V i r g i n i a Bak e d Ham

Salad Station GARDEN SA LAD DECONS TRUCTED ~ Le t t u c e M i x , C u c umbe r s , S h r e dded Ca r r o t s , Toma t oe s , B r o c c o l i , O l i v e s , Peppe r S t r i p s , S h r e dded Chee s e , C r o û t o n s , C ho i c e o f D r e s s i n g

~D i n ne r Ro l l s

Classic Buffet Station

G O L D B U F F E T P A C K A G E $50.95 Per Person Make a statement at your wedding

by treating your guests to a menu designed by our award winning

chef. Celebrate with a feast of foods from the following:

SE LEC T ONE ENTREE : ~Ch i c ken P i c c a t a ~Ch i c ken Co r d on B l e u ~Pa rme san C r u s t e d Cod F i l e t s w i t h He r b B u t t e r S au c e ~Sa lmon w i t h P i n e app l e Mango Sa l s a ~F l o unde r S t u f f e d w i t h C r a b Impe r i a l ~Ch i c ken Che s apeake

SE L EC T ONE VEGETABLE : ~B r o c c o l i S p ea r s ~Ca r r o t B und l e s ~A s pa r a gu s Spea r s ~G re en Bean Bund l e s

S E L EC T ONE PAS TA : ~Penne w i t h Pe s t o C r e am Sau c e ~Penne w i t h I t a l i a n Sau s age i n Vod ka Sau c e ~Cava t a pp i C a r b ona r a ~A l f r e do Bow T i e s w i t h B r o c c o l i ~Penne Pu t t a n e s c a

S E L EC T ONE POTATO : ~Roa s t e d F i n g e r l i n g Po t a t o e s ~Mashed Po t a t o e s ~Bu t t e r e d Pa r s l e y Po t a t o e s

at Salisbury University

Menu $60.95

Per Person P L A T I N U M B U F F E T P A C K A G EMake a statement at your wedding by treating your guests to a menu designed by our award winning chef. Celebrate

with a feast of foods from the following:

Hors d’Oeuvres SE LEC T F I V E : ~Sea sona l F r u i t P l a t t e r ~C ra b Ba l l s

A s i a go & A s pa r a gu s w rapped i n P h y l l o ~B r i e & Ra s pbe r r y B i t e s ~Cha r c u t e r i e P l a t t e r ~Sau s age S t u f f e d Mu sh room Cap s ~Bee f We l l i n g t o n B i t e

Te r i y a k i C h i c ken Sa t a y ~Spanakop i t a ~Pe t i t e Qu i c h e

Ma r y l a nd C r a b D i p w i t h B r e ad Round s ~Hummus w i t h P i t a Tr i a ng l e s

Roa s t e d Red Peppe r - Roa s t e d Ga r l i c - Tr a d i t i o n a l~Sp i n a c h & A r t i c h oke D i p w i t h B r e ad Round s ~M i n i Reuben ~Mea t ba l l

Swee t & Sou r , BBQ , I t a l i a n o r Swee t C h i l i~Chee s e P l a t t e r w i t h C r a c ke r s

Salad Station GARDEN SA LAD DECONSTRUCTED ~ Le t t u c e , Chee s e , C u c umbe r s , Toma t oe s , B r o c c o l i , O l i v e s , Peppe r S t r i p s , S h r e dded C h ee s e , Homemade C r o û t on s , S h r e dded Ca r r o t s , C ho i c e o f D r e s s i n g

~G re ek Pa s t a Sa l a d w i t h Sp i n a c h & Fe t a Chee s e

~D i n ne r Ro l l s

S E L EC T ONE : ~P r ime R i b o f B ee f w i t h A u J u s ~Roa s t Tu r ke y w i t h G r a v y ~V i r g i n i a Baked Ham

Classic Buffet Station SE LEC T ONE ENTREE : ~ I t a l i a n Ch i c ken B r e a s t - boneless breast stuffed with sun-dried tomatoes, spinach, artichoke hearts and mozzarella with a garlic & herb sauce ~Ch i c ken Va l d o s t a no - boneless breast stuffed with prosciutto, asparagus and Fontina cheese ~He r b C r u s t e d Ro c k F i s h w i t h Lemon Bu t t e r S au c e ~B rown Suga r Me squ i t e C r u s t e d Po r k Lo i n ~Sa lmon w i t h P i n eapp l e Mango Sa l s a ~F l o unde r S t u f f e d w i t h C r a b Impe r i a l ~Ch i c ken Che s apeake

SE L EC T ONE VEGETABLE : ~B ro c c o l i S p ea r s ~Ca r r o t B und l e s ~A s pa r a gu s Spea r s ~G re en Bean Bund l e s

S E L EC T ONE PASTA : ~Penne w i t h Pe s t o C r e am Sau c e ~Cava t a pp i Ca r b ona r a ~A l f r e do Bow T i e s w i t h B r o c c o l i ~Penne w i t h I t a l i a n Sau s age i n Vodka Sau c e

To r t e l l i n i i n a Th r e e Chee s e Sau c e w i t h B r o c c o l i

S E L EC T ONE POTATO : ~Roa s t e d F i n g e r l i n g Po t a t o e s ~Mashed Po t a t o e s ~Bu t t e r e d Pa r s l e y Po t a t o e s

at Salisbury University Served with Iced Tea, Water and Coffee.

Menu Salad

SE LEC T ONE ~ To s s ed M i xed G r e en s , C u c umbe r , S h r e dded Ca r r o t s , C he r r y Toma t o &

D I A M O N D S E R V E D D I N N E R P A C K A G E $65.95 Per Person

Make a statement at your wedding by treating your guests

to a menu designed by our award winning chef. Celebrate with a

feast of foods from the following: Menu Menu Menu Menu Menu Menu Menu Menu Menu Menu Menu Menu Menu Menu Menu Menu Menu Menu Menu Menu Menu Menu Menu

D I A M O N D S E R V E D D I N N E R P A C K A G ED I A M O N D S E R V E D D I N N E R P A C K A G ED I A M O N D S E R V E D D I N N E R P A C K A G ED I A M O N D S E R V E D D I N N E R P A C K A G ED I A M O N D S E R V E D D I N N E R P A C K A G ED I A M O N D S E R V E D D I N N E R P A C K A G ED I A M O N D S E R V E D D I N N E R P A C K A G ED I A M O N D S E R V E D D I N N E R P A C K A G ED I A M O N D S E R V E D D I N N E R P A C K A G ED I A M O N D S E R V E D D I N N E R P A C K A G ED I A M O N D S E R V E D D I N N E R P A C K A G ED I A M O N D S E R V E D D I N N E R P A C K A G ED I A M O N D S E R V E D D I N N E R P A C K A G ED I A M O N D S E R V E D D I N N E R P A C K A G ED I A M O N D S E R V E D D I N N E R P A C K A G ED I A M O N D S E R V E D D I N N E R P A C K A G ED I A M O N D S E R V E D D I N N E R P A C K A G ED I A M O N D S E R V E D D I N N E R P A C K A G ED I A M O N D S E R V E D D I N N E R P A C K A G ED I A M O N D S E R V E D D I N N E R P A C K A G ED I A M O N D S E R V E D D I N N E R P A C K A G ED I A M O N D S E R V E D D I N N E R P A C K A G ED I A M O N D S E R V E D D I N N E R P A C K A G ED I A M O N D S E R V E D D I N N E R P A C K A G ED I A M O N D S E R V E D D I N N E R P A C K A G ED I A M O N D S E R V E D D I N N E R P A C K A G ED I A M O N D S E R V E D D I N N E R P A C K A G ED I A M O N D S E R V E D D I N N E R P A C K A G ED I A M O N D S E R V E D D I N N E R P A C K A G ED I A M O N D S E R V E D D I N N E R P A C K A G ED I A M O N D S E R V E D D I N N E R P A C K A G ED I A M O N D S E R V E D D I N N E R P A C K A G ED I A M O N D S E R V E D D I N N E R P A C K A G ED I A M O N D S E R V E D D I N N E R P A C K A G ED I A M O N D S E R V E D D I N N E R P A C K A G ED I A M O N D S E R V E D D I N N E R P A C K A G ED I A M O N D S E R V E D D I N N E R P A C K A G ED I A M O N D S E R V E D D I N N E R P A C K A G ED I A M O N D S E R V E D D I N N E R P A C K A G ED I A M O N D S E R V E D D I N N E R P A C K A G ED I A M O N D S E R V E D D I N N E R P A C K A G ED I A M O N D S E R V E D D I N N E R P A C K A G ED I A M O N D S E R V E D D I N N E R P A C K A G ED I A M O N D S E R V E D D I N N E R P A C K A G ED I A M O N D S E R V E D D I N N E R P A C K A G ED I A M O N D S E R V E D D I N N E R P A C K A G E $65.95 $65.95 $65.95 $65.95 $65.95 $65.95 $65.95 $65.95 $65.95 $65.95 $65.95 $65.95 $65.95 $65.95 $65.95 $65.95 $65.95 Per Person Per Person

Menu Per Person

Menu Menu Per Person

Menu

Hors d’Oeuvres I n c l u d e s t h e f o l l ow i ng p l u s y ou r c h o i c e o f f o u r a dd i t i o n a l s e l e c t i o n s ~Sea sona l F r u i t P l a t t e r ~Cha r c u t e r i e P l a t t e r ~B r u s c h e t t a w i t h S ea s oned B r e ad Round s

S E L EC T FOUR : ~C ra b Ba l l s ~A s i a go & A s pa r a gu s w rapped i n P h y l l o ~B r i e & Ra s pbe r r y B i t e s ~S t u f f e d Mu sh room Cap s

Sau sage , S p i n a c h & Chee s e o r Vegan~Bee f We l l i n g t o n B i t e ~Ch i c ken Sa t a y

Te r i y a k i , J e r k S ea s on i n g o r Mo ro c c an~Spanakop i t a ~Pe t i t e Qu i c h e ~Ma r y l a nd C r a b D i p w i t h B r e ad Round s ~Hummus w i t h Pa rme san P i t a Tr i a ng l e s

Roasted Red Pepper - Roasted Garlic - Traditional~Sp i n a c h & A r t i c h oke D i p w i t h B r e ad Round s ~Smoked Sa lmon & Bou r s i n P i nwhee l ~Roa s t e d Vege t a b l e P l a t t e r ~Mea t ba l l

Swee t & Sou r , BBQ , I t a l i a n o r Swee t C h i l i

Additional Services CHO ICE OF ENTREES ~P l e a s e a dd $7 .00 p e r p e r s on

Red On i o n s w i t h Hou s e D r e s s i n g ~ To s s ed M i xed G r e en s i n a Rad i c c h i o C up w i t h F r e s h Be r r i e s & Fe t a Chee s e w i t h Hou s e D r e s s i n g ~Cap r e s e Sa l a d - F r e s h Mozza r e l l a & Roma Toma t o S l i c e s To pped w i t h F r e s h Ba s i l & a Ba l s am i c D r i z z l e

Entree SE LEC T ONE : ~Ch i c ken Che s apeake S t u f f e d w i t h C r a b

Impe r i a l w i t h a Roa s t e d Red Peppe r S au c e ~S l i c e d Tende r l o i n o f B ee f w i t h Mu sh room

W i ne Sau c e ~Ou r S i g na t u r e J umbo Lump C r a b Cake ~He rb C ru s t ed Sa lmon F i l e t w i t h D i l l C ream Sauce ~F l o unde r S t u f f e d w i t h C r a b Impe r i a l

PairingsSE LEC T ONE VEGETABLE : ~B ro c c o l i S p ea r s ~Ca r r o t B und l e s ~A s pa r a gu s Spea r s ~G re en Bean Bund l e s

S E L EC T ONE POTATO : ~Roa s t e d F i n g e r l i n g Po t a t o e s ~Mashed Po t a t o e s ~Bu t t e r e d Pa r s l e y Po t a t o e s

~F r e s h Baked D i n ne r Ro l l s

This package includes table linens, dance floor, cake cutting services, china,glass & silver and wait staff. Served with Iced Tea, Water and Coffee. at Salisbury University

Alcohol Service Salisbury University does not permit alcoholic beverages to be brought onto campus. University Catering is

required to purchase and serve all alcoholic beverages. University Catering will not serve alcoholic beverages to anyone under 21 years of age. Valid proof of age is required. Alcoholic beverages may not be served

without food. In accordance with local and state law, alcoholic beverages may not be brought into or taken from the function room by the host or guests. University Catering reserves the right to close the bar at any

time for any reason during the function. A last call for alcohol service will be made a minimum of 30 minutes prior to the end of the event. Bars may not be open for more than 4 consecutive hours. Alcohol service will

cease at 11 p.m. during the academic semester.

P L EASE SE L EC T BAR TYPE & OFFER INGS Bar Type

Open Bar: A tally of the number of drinks consumed is paid for by the event hostCash Bar: All guests pay for drinks individuallyCombination Bar: Guests to pay for certain types of drinks and host will pay for designated drinks

Bar Offerings Beer & Wine Bar: Bottled beer, wine & soda are available with a $75 bartender fee per bar.Full Bar: Mixed drinks, bottled beer, wine & soda are available with a $200 minimum in sales per bar required. Includes bartender fee.

Wine ......................................................................................................................... $5.00 Beer.......................................................................................................................... $4.00 Soda ......................................................................................................................... $2.00

Alcohol is subject to 9% Maryland tax

Per Drink Prices Mixed Drinks...........................................................................................................................$6.00

at Salisbury University

Planning Your Reception Policies & Considerations ~ We are happy to accommodate guests with special dietary needs or food allergies. Please arrange in advance for

these special meals. ~ Salisbury University is the exclusive supplier of all food and beverage items on campus. No food or beverage may

be brought in nor taken from an event with the exception of the wedding cake. ~ Special kid-friendly meals ca be arranged in advance of your reception. A limited number of high chairs and

booster seats are available. ~ Parking for events in the Commons Building is available in Parking Lot E located off Camden Avenue or Parking

Lot D off of Dogwood Drive.

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at Salisbury University Complimentary ServicesWhen purchasing a wedding package ~ Our award winning Chefs are happy to create a special menu for your event ~ Snacks and beverages in private room for bridal party after ceremony ~ Separate room for buffets ~ We are happy to cut and serve the wedding cake ~ Several head table options - curved, traditional, sweet heart ~ Parquet wood dance floor~ House linens and napkins are included with packages ~ Outdoor patio with Bistro Dining Room rental ~ We will place party favors and decorations on tables ~ Directional signs at parking lot entrance and front of building ~ Carts are available to help move decorations in and out of the building

Guarantees & Payment ~ A non-refundable facility fee is required to hold a room. Facility fees are separate from University Catering costs.

Facility fees are collected by the Conference Planning and Facility Reservations Department. ~ All anticipated costs must be pre-paid and Event Contract must be signed 10 working days prior to event. Please

give us your guest count at this time as well. ~ Final number of guests attending is due three (3) business days prior to your event. You will be billed for no less

than this amount no matter the actual attendance of the event. ~ Facility rentals are for four hours. Extended rental times can be per-arranged at a rate of $1.75 per guaranteed

guest. ~ There are no service or gratuity charges. All prices quoted are subject to a 6% state sales tax. Alcohol is subject to

a 9% state alcohol sales tax.

~ In the event of extreme weather or other declared emergency, your catered event will automatically be canceled. No penalty fees will be assessed. In the event that you would like to cancel your event due to an impending threat of bad weather, you must contact the catering office 48 hours prior to your event. Penalty fees may apply. At this time we will discuss, along with the Conference Planning and Facility Reservations office, the possibility of re-booking your event. Your event will not automatically be re-booked the next day. We suggest you discuss an alternative date with our reservation office when you initially book the event. Cancellations made less than 48 hours beforehand will incur a charge of 50% of the anticipated function charge.

~ Audio visual and sound equipment are not included in your facility rental. ~ Rectangular tables are provided in the Bistro and Dorchester Rooms. A very limited number of round tables are

available to be used in these rooms in conjunction with the rectangular tables. ~ You are welcome to decorate your room using the following guidelines:

- No decorations may be attached or placed on painted walls or pillars - No confetti, sparklers or rice are permitted

at Salisbury University

- Candles are permitted if they are in a semi enclosed glass container (ie. votive candle holder). No dripping wax is permitted. - Plastic fishing line may be used to hang things from ceiling where applicable.- Please consult with catering manager about the use of balloons - Salisbury University is not responsible for any decorations or personal items left after the event. All decorations must be picked up by12 noon on the next

business day.