Wedding Guide - Wedding Page
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Use cuisine to create a wedding to remember
When planning for that special day
we have an arrangement for that
SStylishtylish StemstemsFlower Shop
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BOOK BY APRIL 30, 2012 & TRAVEL FROM NOVEMBER 1,
2012 TO APRIL 30, 2013
Food : 250-567-4406 Hardware: 250-567-4451
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VANDERHOOF & DISTRICTS CO-OP
YOUR DELI Will Make Meat & Cheese Trays Prepared Salads Make Special Decorative SandwichesYOUR BAKERY Custom Made Decorated Cakes Custom Made Sweet TraysYOUR HOUSEWARE DEPT Everything for the Newlyweds Kitchenwares, Small Appliances, Glassware, Candles etcYOUR PRODUCE DEPT. Make Fruit & Vegetable Trays, Baked PotatoesYOUR MEAT DEPT. Can Cook & Slice a Variety of Meats for Any OccasionYOUR HARDWARE DEPT. Garden Arches for your Outdoor Wedding Needs Plus many more outdoor decor items to set the scene for your perfect day
Call Paul for your menu preferences We cater at any location Rehearsal dinners or wedding parties We supply silverware, plates & wine glasses Multi-day functions BBQ available
250-567-4477250-567-4477144 W. Columbia St, Vanderhoof
Catering to your taste
The Village InnThe Village Inn
Despite the months of planning and poring over every minute detail of a wedding, it has often been said that what people remember most about wedding receptions is the food and if they had fun. Therefore, instead of worrying about choosing Jordan almonds over chocolate truffl es, or whether the cake should have an extra tier, couples may want to pay more at-tention to selecting their reception menus.
Although certain foods are wedding staples, it could pay for couples to think with their stomachs instead of their heads when selecting wedding day fare. Having a selection of foods that taste as good as they look is a wise idea over having certain foods simply because they are trendy.
Whether you are cooking yourself, having a fam-ily member serve as chef or relying on the menu of a caterer, think about foods that will please guests and select those items, regardless of them being fancy. Here are some other tips.
* You want foods to be fi lling but not so much so that guests have to waddle to the dance fl oor. If youre planning on several courses, keep portion sizes small to offer a taste of the different items offered.
* Classic foods can work well as wedding fare. Roasts, barbecued meats and favorite pasta dishes can make guests feel like theyre dining at someones home and not at a wedding.
* Choose items people have heard of. Instead of tornadoes of beef, select a hearty prime rib. Just be-cause a dish sounds fancy doesnt make it taste better. If a guest doesnt know what he or she is eating, it can
be uncomfortable. Now is not the time to experiment with exotic foods, either. Otherwise, some picky eat-ers may be left hungry.
* Think about the foods you love and see if they can be incorporated at the wedding. Although a breakfast bar at an evening event may seem funny, waffl es and omelets may appeal to a greater number of guests than a gourmet fi sh creation.
* Dont make vegetarians an afterthought. Too often, vegetarians must eat whatever the kitchen can pull together, which is usually a compilation of the vegetable garnishes from the meat dishes. Make an effort to have a true vegetarian dish that is intricate and delicious.
* Mashed potatoes are a crowd pleaser. Serve little portions of mashed potatoes in cocktail glasses and enable guests to top as they see fi t with bacon bits, cheese or chives.
* No idea is silly, and serving any type of food in a hors doeuvre style can make it acceptable at a for-mal affair, whether that food is pizza or caviar-topped crackers.
* If you have a favorite restaurant that serves deli-cious food, fi nd out if they will cater your wedding.
* Just because it isnt on the menu doesnt mean it cannot be prepared. Talk to the catering manager and let him or her know your preferences. Provided youre willing to pay a little more, theres a good chance you can have items that arent on the standard catering menu.
* Think outside the box for your cocktail hour
bars. A bread bar, a dipping station, milk and cookies service, or vegetable bar are options that go against the standard cheese and pasta stations.
Although its your wedding, ultimately the goal is to please the guests.
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