Wedding & Event Menu

13233 Pond Springs Road Suite 318

Austin, Texas 78729

(512) 258-5144

www.DowlingHospitality.com

Catering in Austin for over 15 Years!

Appetizers & Hors d ‘Oeuvres Includes Clear Acrylic Plates, Flatware, White Napkins, Decorative Linens, Chafers & Serving Pieces for all Food Stations.

Add a Beverage to Your Display for an Additional Fee*

Appetizers Are Priced a La Cart, 2-3 Items Per Guest Or 2 oz Portions.

Package Discounts Apply When Choosing 3 or More Selections.

*Add Your Choice of Iced Tea, Lemonade or Punch for 1.25 – Add Additional for .75

Fruit, Cheese & Vegetable

Vegetable Display - 2.25

Broccoli, Cauliflower, Baby Carrots, Celery & Grape Tomatoes

Served with Dill-Ranch Dipping Sauce

Assorted Cheese & Crackers - 2.50

Colby Jack, Cheddar & Pepper Jack Cheeses with Assorted Crackers

International & Domestic Cheeses - 3.75

Gouda, Havarti Dill, Imported Sharp Cheddar, Baby Swiss & Domestic Cheeses

Seasonal Fruit Display - 2.75 Red & Green Grapes, Watermelon, Strawberries, Garnish of Fresh Berries

Add Marshmallow-Crème or Chocolate Mousse for Dipping - $1, add both 1.50

Fresh Berries with Chocolate Mousse & Whipped Cream - 3.75

Served with Strawberries, Blackberries & Blueberries

Customize Your Own Display

Choice of Two (2) From Above - 3.75 Three (3) - 4.75

Cold Dips & Salsa

Served with White & Blue Corn Tortilla Chips

Fresh Homemade Salsa – 1.50

Creamy Jalapeno-Avocado Salsa – 1.75

Fresh Guacamole – 2.50

Fire-Roasted Corn Guacamole – 3.25 Choice of 2 - 3.25 Choice of 3 - 4.25

Hot Dips & Queso Spinach Cheese & Artichoke Dip – 3.25

Served with Crackers & Flatbread

Jalapeno Crab Dip – 3.25 Served with Toasted Baguettes & Crackers

Roasted Poblano Queso – 2.75

Served with White & Blue Corn Tortilla Chips

Kitchen Sink Queso – 3.25 Traditional Chile con Queso with Seasoned Ground Beef,

Sausage, Rotel Tomatoes & Poblano Peppers

Served with White & Blue Corn Tortilla Chips

Nacho, Queso & Salsa Bar - 5.25

Roasted Poblano Queso, Red & Green Salsa, Pico de Gallo,

Shredded Lettuce, Colby-Jack,

Black or Refried Beans, Guacamole,

Sour Cream & Jalapenos

Add Fajita Meat Chicken – 2.00

Beef – 3.00

Combo – 3.25

Canapés Passed On Silver Trays or Displayed Buffet-Style

Blackened Salmon with Dill Cream Sauce On Toasted Baguettes

Boursin & Portabella On Toasted Baguettes

Roasted Chicken with Chive & Dill Yogurt On Toasted Baguettes

Cucumber Rounds Cucumber with Fresh Dill, Cream Cheese & Dried

Cranberry

Traditional Italian Bruschetta Toasted Baguette with Fresh Roma Tomato, Garlic & Basil

Bacon Cheese Avocado Toast Toasted Baguette with Melted Sharp Cheddar, Crisp

Bacon & Fresh Avocado

Choose any 2 - $3.75 Choose any 3 - $4.75

Add any single selection to an Appetizer Package

- 3.00 / Guest

Cocktail Hour Packages Pricing Based on 1 Hour Service

Fruit & Cheese Display with a Signature Dip Spinach Cheese & Artichoke Dip or Jalapeno Crab Dip

Served with Assorted Crackers & Toasted Baguettes or Flatbread

Fruit & Domestic Cheese Display Assorted Seasonal Fruit, Colby Jack, Sharp Cheddar & Pepper Jack Cheese

Served with Dill-Ranch Dipping Sauce, Marshmallow-Crème Dip & Assorted Crackers

4.95 / Guest

Fruit, Cheese & Vegetable Display with Assorted Apps Spinach Cheese Artichoke Dip or Jalapeno Crab Dip

Served with Assorted Crackers & Toasted Baguettes or Flatbread

Fruit, Cheese & Vegetable Display With Broccoli, Cauliflower, Baby Carrots, Cherry Tomatoes, Seasonal Fruit, Colby Jack, Sharp

Cheddar & Pepper Jack Cheese

Served with Dill-Ranch Dipping Sauce, Marshmallow-Crème Fruit Dip & Crackers

Choice of any Two (2) Canapés Chose from Any of the Canapes Listed Above

7.95 / Guest

3.25 each / Guest

Caprese Skewers Cherry Tomato, Mozzarella & Fresh Basil

Prosciutto-Wrapped Mozzarella Bites Buffalo Mozzarella Wrapped in Prosciutto

Marsala Meatballs

Swedish Meatballs

Chicken & Roasted Red Pepper Quesadillas Served with Sour Cream & Salsa - Add Guacamole for 1.oo

4.75 each / Guest

Blackened Salmon with Dill Cream Blackened Filet of Salmon Served with Fresh Dill Cream Sauce & Toasted Baguettes

Chicken Diablo

Grilled Chicken Breast with Fresh Jalapeno Wrapped in Bacon

Crab Stuffed Mushrooms

Red Bell Pepper, Celery, Onion, Cream Cheese, Shredded Parmesan & Crab-Meat Stuffing

Cheddar Stuffed Mushrooms Sautéed Onion, Sharp Cheddar, Parsley & Toasted Pecan Stuffing

Blackened Chilled Sirloin Served with Dinner Rolls & Horseradish Cream

Classic Shrimp Cocktail Served Chilled on Ice with Lemon Wedges and Cocktail Sauce

5.25 each / Guest

Cabo Wabo “Hot Pepper Shrimp” Sautéed with Bacon, Caramelized Red Onion, Honey, Soy, Fresh Jalapeno & a Tequila Reduction

Bacon Wrapped Tenderloin

Bite-Size Beef Tenderloin Wrapped in Hickory Smoked Bacon

Shrimp Diablo

Bacon Wrapped Gulf Shrimp with Fresh Jalapeno

Bacon Wrapped Shrimp Extra Large Gulf Shrimp Wrapped in Hickory Bacon

Prosciutto-Wrapped Asparagus Seasoned Asparagus Wrapped with Prosciutto & Chive-Dill Cream Cheese

Spicy Shrimp & Avocado Gazpacho Shooters

Served in Shot Glasses with Fresh Tomato-Avocado Gazpacho Cocktail Sauce – add 1.25 for glassware

Courtney’s Signature Apps Includes Clear Acrylic Plates, Flatware, Napkins, Decorative Linens, Chafers &

Serving Pieces for all Food Stations.

5-Cheese Mac & Cheese Bar

Our Signature Mac and Cheese Served with Customizable Toppings – 4.25

Toppings Include: Shredded Parmesan, Fresh Chives, Diced Jalapenos & Bacon Bits

Mac & Cheese Martini Bar - Add 2.00

Includes a 10-oz Martini Glass for Each Glass (Additional Staff, Rental & Delivery Fee May Apply)

Carving Stations Appetizer Size Portion (3-4 oz) Served with Hinged Rolls, Horseradish & Au Jus

$125.00 Includes On-Site Carver in Chef Attire & Carving Station with Heat Lamp

Steamship Round or Mesquite Smoked Brisket - 5.95

Prime Rib or New York Strip Loin – 7.25

Appetizer Bars & Stations

Includes Clear Acrylic Plates, Flatware, Napkins, Decorative Linens, Chafers &

Serving Pieces for all Food Stations.

Pasta Stations

Penne & Bow-Tie Pasta with a Choice of Two Sauces & a Variety of Toppings – 5.75

Sauces: Traditional Marinara, Alfredo, Roasted Garlic Alfredo with Asiago & Sun-Dried Tomato, Creamy Tomato

Basil, Garlic Cream Sauce, Champagne Cream Sauce or Portabella Marsala

Toppings: Grated Parmesan, Red Pepper, Sautéed Vegetables (Squash, Zucchini & Portabellas), Italian Sausage &

Meatballs

Slider Bars

Gourmet Burger Sliders All Burger Sliders Include a Display of The Following Sauces & Condiments:

Siracha Aioli, Chipotle Mayo, A1 Steak Sauce, Traditional Mayo, Mustard & Ketchup

Traditional - Bibb Lettuce, Red Onion, Pickle & Roma Tomato

Bacon Cheese Burgers - Cheddar & American Cheese with Hickory Smoked Pepper Bacon Cheeseburger - Cheddar & Monterey Jack Cheese

Provolone with Caramelized Onions – Provolone & Sweet Caramelized Onion Bacon & Bleu Cheese – Hickory Smoked Pepper Bacon with Bleu Cheese Crumbles

BBQ Sliders Mesquite-Smoked BBQ Brisket

Rough Chopped Mesquite Smoked Brisket, Our Homemade BBQ Sauce with Pickles and Onion

Pulled Pork

Mesquite-Smoked Pulled Pork with A Southern Slaw & Sliced Pickles

Specialty Sliders Shrimp Po-Boy with Cajun Rémoulade

Crispy Popcorn Shrimp, Shredded Lettuce & Cajun Remoulade Sauce

Mini-Philly Cheesesteak

Shaved Ribeye, Melted Provolone & Caramelized Onions

Blackened Chilled Sirloin

Served with Horseradish Cream Sauce

Cilantro Chicken & Lime with Fire Roasted Corn Guacamole

Grilled Marinated Chicken Breast Medallions & Fresh Guacamole Haas Avocado, Cilantro, Red Onion, Lime, Serrano Peppers & Fire Roasted Corn

Meatball Mozzarella

Italian Meatball in Marinara Served On a Roll with Melted Mozzarella

Grilled Veggie & Portabella Melt

Grilled Portabella, Squash, Zucchini, Parmesan & Melted Mozzarella

Choice of Any Three (3) Sliders – 6.25 Choice of Any Four (4) – 7.75

Beef & Pork

Pepper-Crusted Beef Tenderloin with Port Wine Sauce – 23.00 / guest Beef Tenderloin Medallions Served with a Port Wine Sauce

Cabernet Short Ribs with Cheddar Jalapeno Grits – 17.00 / guest Slow Braised & Served in a Cabernet Gravy

Prime Rib (Carved On Site) – 19.00 / guest Served with Horseradish & Au Jus – On-Site Carver Fees Apply

Cabernet Beef or Sirloin Marsala – 16.00 / guest Grilled Sirloin, Thinly Sliced & Served in a Marsala Gravy or Cabernet Reduction

Herb-Crusted Pork Tenderloin with Port Wine Sauce – 16.00 / guest Herb Crusted Medallions Served with a Port Wine Sauce

Chicken

Chicken with Garlic Cream Sauce – 13.50 / guest Grilled Chicken Breast Medallions in a Rich Garlic Cream Sauce

Champagne Chicken – 13.50 / guest Grilled Breast Medallions in a Champagne Cream Sauce

Chicken Portabella-Marsala – 14.50 / guest Chicken Breast Medallions in a Marsala Gravy with Portabella Mushrooms

Crab-Stuffed Chicken – 16.50 / guest Chicken Breast with Red Bell Pepper, Celery, Onion, Cream Cheese, Shredded Parmesan & Crabmeat Stuffing,

Served in Roulades with a Seafood Cream Sauce

Dinner Buffets

Includes 2 Sides, Mixed Field Green Salad, Dressings, Dinner Rolls, Whipped Butter, Iced Tea & Water. Pricing Includes Clear

Acrylic Plates, Flatware, Clear Plastic Cups, White Dinner Napkins & Linens for all Food Stations.

*Ask Your Coordinator About Dual Entrée Package Pricing!

Lasagna & Pasta Bars Choice of Salad, Fresh Vegetable & Garlic Bread

Homemade Beef Lasagna with Ricotta & Italian Sausage - 14.50 / guest Served with a Fresh Sautéed Vegetable Medley, Caesar or Italian Salad & Garlic Bread

Create Your Own Pasta Bar – 16.75 / guest Penne & Bow-Tie Pasta, Choice of 3 Sauces & a Variety of Toppings

Sauces: Traditional Marinara, Alfredo, Roasted Garlic Alfredo with Asiago & Sun-Dried Tomato, Creamy Tomato Basil, Garlic

Cream Sauce, Champagne Cream Sauce or Portabella Marsala

Toppings: Grated Parmesan, Crushed Red Pepper, Sautéed Vegetables (Diced Squash, Zucchini & Portabellas),

Italian Sausage & Meatballs

Fish & Seafood

Blackened Salmon with Lobster Cream Sauce – 17.00 / guest Lightly Blackened Filet of Salmon Served with a Lobster Cream Sauce-

Of Shallot, Garlic, White Wine, Cream, Fresh Lobster Meat & Green Onion

Cabo Wabo Shrimp with Cilantro Lime Rice – 17.00 / guest

Sautéed with Bacon, Jalapeno, Red Onion & a Honey-Soy Tequila Glaze

Blackened Cajun Tilapia – 16.00 / guest

With Caramelized Onions, Red Bell Peppers & a Lemon Buerre Blanc Sauce Of White Wine, Butter, Lemon & Shallots

Citrus-Marinated Halibut – 21.95 / guest (Market)

Chef Suggests: Warm Orzo Pasta with Bacon, Asparagus, Shallot, Red Bell Pepper & Parmesan

Rock or Maine Lobster Tails – 26.50 / guest (or Market)

Broiled with Salt, Pepper, Garlic & Butter

Served with a Champagne Lemon Butter

Dinner Buffets

Includes 2 Sides, Mixed Field Green Salad, Dressings, Dinner Rolls, Whipped Butter, Iced Tea & Water. Pricing Includes Clear

Acrylic Plates, Flatware, Clear Plastic Cups, White Dinner Napkins & Linens for all Food Stations.

Wedding Feast Buffets

Includes Clear Acrylic Plates, Flatware, Napkins, Clear Plastic Cups, Decorative Linens, Chafers & Serving Pieces for

all Food Stations.

Italian Feast – 18.50 / guest

Chicken Portabella-Marsala or Chicken with Garlic Cream Sauce

Homemade Beef Lasagna with Ricotta Cheese & Italian Sausage

Marinated Artichokes, Olives & Tomatoes Garlic Mashed Potatoes Green Beans Almondine

Fresh Vegetable Medley of Sautéed Squash, Zucchini, Red Bell Pepper & Asparagus

Italian Salad with Black Olives, Roma Tomatoes & Red Onion

Garlic Bread Iced Tea & Water with Lemon

Chicken & Fish – 21.00 / guest

Blackened Salmon with Lobster Cream Sauce Chicken with Garlic Cream Sauce

Roasted New Potatoes Fresh Vegetable Medley of Sautéed Squash, Zucchini, Red Bell Pepper & Asparagus

Rice Pilaf Mixed Field Green Salad with Ranch & Balsamic Vinaigrette Dressing

Dinner Rolls with Whipped Butter

Iced Tea & Water with Lemon

Champagne Chicken & Cabernet Beef – 23.00 / guest

Grilled Chicken Breast with Champagne Cream Sauce Grilled Sirloin with a Cabernet Reduction Gravy

Orzo-Parmesan Pasta with Bacon, Asparagus, Red Bell Pepper, Shallot & Shredded Parmesan

Roasted New Potatoes

Fresh Vegetable Medley of Sautéed Squash, Zucchini, Red Bell Pepper & Asparagus

Mixed Field Green Salad with Strawberries & Candied Pecans

Dinner Rolls with Whipped Butter

Iced Tea & Water with Lemon

Additional Entrées – Substitution Upgrades

Herb-Crusted Pork Tenderloin with Port Wine Sauce – 2

Blackened Cajun Tilapia with Caramelized Red Peppers & Onions in a Lemon Buerre Blanc Sauce - 2 Braised Short Ribs with Jalapeno Cheddar Grits - 4 Blackened Salmon with Lobster Cream Sauce – 4

Cabo Wabo Hot Pepper Shrimp with Bacon, Jalapeno, Red Onion & a Honey-Soy Tequila Glaze - 3 Pepper-Crusted Beef Tenderloin with Port Wine Sauce – 6

Southern Comfort Packages Includes Clear Acrylic Plates, Flatware, Napkins, Clear Plastic Cups, Decorative Linens, Chafers & Serving Pieces for

all Food Stations.

South of the Border

14.95 / guest

Steak & Chicken Fajitas Served with Caramelized Peppers & Onions

Served with: Fresh Guacamole

Sour Cream

Colby Jack Cheese

Warm Flour Tortillas

Spanish Rice & Charro Beans

Chips & Homemade Salsa

Add Ons:

Chile Con Queso – 2

Seven Layer Dip – 3

Fire Roasted Corn Guacamole – 3

Portabella-Veggie Fajitas – 3

Cabo-Wabo Shrimp Fajitas – 5

Taste of Louisiana

22.95 / guest

Stuffed Chicken Breast Grilled Chicken Breast Stuffed with Andouille Rice Dressing

& Sherry Crab Cream Sauce

Blackened Cajun Tilapia Blackened Filet Served with Caramelized Onion and Red

Bell Peppers with a Cajun Lemon-Buerre Blanc

Choice of:

Chicken & Sausage Gumbo or Shrimp & Grits

Served with:

Red Beans & Rice

Fresh Ratatouille Sautéed Yellow Squash, Zucchini, Tomatoes, Red Bell

Peppers, Butter & Cajun Spices

Mixed Field Greens with Tomatoes & Cucumbers

French Bread with Whipped Butter

Iced Tea & Water with Lemon

Sides

Maple Bacon Baked Beans

Seasoned Green Beans

5 Cheese Mac and Cheese*

Loaded Baked Potato Salad*

Cheddar Mashed Potatoes*

Broccoli Casserole*

Cheesy Cream Corn Casserole*

Jalapeno Cheddar Grits*

*Add for 2.25 | Swap for 1.75

Salads & Sides

You May Add Any Item a La Cart or Substitute for an Existing Buffet Item for an Additional Fee.

Salads Sub for No Additional Cost or Add to Buffet for 2.25

Mixed Field Green Salad with Cucumbers, Grape Tomatoes, Ranch Dressing & Balsamic Vinaigrette

Fresh Garden Salad Iceberg Romaine Blend with Cucumber, Tomatoes, Ranch Dressing & Balsamic Vinaigrette

Italian Salad with Black Olives, Roma Tomatoes, Red Onion, Croutons, Italian & Ranch Dressings

Traditional Caesar Salad Romaine, Shredded Parmesan, Croutons & Caesar Dressing

Premium Salads

Upgrade Buffet Salad to Premium Salad - 1.00 or Add to Any Menu - $3.25

Courtney’s House Salad Mixed Field Greens with Strawberries & Candied Pecans

Mixed Field Greens & Spinach Salad with Walnuts & Feta Baby Spinach, Walnuts, Seasonal Fruit, Feta, Raspberry & Lemon Vinaigrette Dressings

Side Dishes Substitute for No Fee // Add to a Buffet 1.50

Roasted New Potatoes

Rice Pilaf

Garlic-Parmesan Linguini

Fresh Vegetable Medley Sautéed Squash, Zucchini, Red Bell Pepper & Asparagus

California Medley Steamed Broccoli, Cauliflower & Carrots

Seasoned Green Beans

Green Beans Almondine

Green Bean Casserole

Green Beans with Bacon & Onion

Side Dish Upgrades Substitute for a Side 2.00 / Add to a Buffet 3.00

5 Cheese Mac and Cheese

A Courtney’s Catering Signature Dish!

Garlic Mashed Potatoes

Loaded Mashed Potato Casserole

Roasted Brussel Sprouts With Bacon & Butter or Roasted Garlic

Orzo-Parmesan Pasta with Bacon, Asparagus, Red Bell Pepper, Shallot &

Shredded Parmesan

Mexican Street Corn Sautéed Corn with Serrano, Red Bell Peppers, Cilantro,

Lime, Garlic & Butter

Mashed Potatoes with Gravy

Asparagus with Lemon Butter

Beverages

Each Wedding Package Includes Water, Iced Tea & Lemon. You May Add Any Item a La Cart or Substitute for an Existing Item for an Additional Cost.

Cold Beverages Add for 1.25 | Each Additional for .75

Sweet & Unsweet Iced Tea Classic Iced Tea (Sweet or Unsweet) Served with Lemons & Sweetners

Infused Cucumber Water Water Infused with Cucumbers

Lemonade Classic Lemonade Served with Fresh Lemon Wheels

Specialty Beverages

Add for 2.25 |Sub for 1.00

Flavored Tea A Twist on Our Classic Iced Tea! Add Peach, Mango or Mint Syrup

Strawberry Lemonade Our Classic Lemonade with Strawberries & a Strawberry Puree Syrup

Arnold Palmer ½ Iced Tea & ½ Classic Lemonade

Assorted Soda A Variety of 12 oz Soda- Including Sprite, Dr.Pepper, Coca-Cola & Diet Coca-Cola

Hot Beverages

Add for 2.50 | Add Ceramic Cups 1.50

Locally Roasted Coffee Locally Roasted Decaf or Regular Coffee Served with Cups, Stir Sticks & Creamer

Assorted Tea A Variety of Individual Tea Bags - Green, Black, Chamomile & Mint

Hot Chocolate Blend of Cream and Rich Milk Chocolate, Served with Cups & Marshmallows

Beverage Bars

“Texas Country Station” This Bar Includes Sweet Iced Tea, Unsweet Iced Tea, Infused Cucumber Water & Classic

Lemonade. Presented with Linens, Decorative Wooden Crates, Clear Plastic Cups, Sugar,

Straws & a Jar of Fresh Lemons.

“Midnight Coffee Bar” This Bar Includes Locally Roasted Coffee (Regular or Decaf), Assorted Tea, Hot Chocolate,

Flavor Syrups, Creamer, Classic Tea Cups, Biscotti’s & Tea Cookies. Presented with Linens,

Decorative Urns & Serving Trays. Rental Fees Apply.

- Ask Your Coordinator About Customizable Options & Pricing -

Proposals & Booking Getting Started & FAQ’s

Date, Time & Location Event & food service times can be adjusted, as needed, up until 2 weeks prior to the event

Service Style

We offer full service catering options, including dinner buffets, displayed or passed appetizers & plated meals. Clear

acrylic plates, flatware, cups & white dinner napkins are included with all pricing. China & plated service is

available, with additional rentals & staff required. Ask your coordinator about pricing.

Menu Preferences & Expected Guest Count Selections & service options can be adjusted throughout the planning process. Final guest counts are needed 2

weeks prior to your event date, and menu changes can be made up until that time as well. Once an event is booked,

guests count can be reduced up to 10%, if necessary. Guest count increases can always be accommodated up to 7

days prior to your event.

Booking A 20% deposit to secure the date. Deposits can be split into 2-4 payments for larger events. A $1000 minimum

deposit to is required to “save the date” for all weddings. All balances are due 2 weeks prior to the event, once all

menu selections, services and guest counts are finalized.

Tastings Once the proposal process is complete and you are ready to “save the date”, we offer a complimentary menu tasting,

if so desired.

“Menu Selection Tastings” These are offered if you would like to try a variety of menu options. Due to the time & cost involved in providing

tastings, a fee of $100 is charged for menu selection tastings, which can be applied to your deposit if booking within

7 days. Included is a choice of up three (3) entrée selections with side dishes for up to 4 guests. Not all menu items

may be available for tastings.

Specialty Diets

We Are Happy to Accommodate Any Dietary Restrictions & Allergies

Vegetarian & Gluten Free Options Are Always Available

Open Houses We offer a number of Open Houses at a variety of venues throughout the year, where

complimentary samples of our food are available. Ask your coordinator about dates, times,

locations and menus presented.