Weddings

Table of Contents

Dinner Beverage Packages 1

A la Carte Plated Menu 2

•  Appetizers 3

•  Entrees 4

•  Desserts 5

Buffet Style Menus 6

•  Welcome Hors d’ Oeuvres 7

•  Buffet Dinner 8

•  International Bar 10

•  Midnight Hors d’ Oeuvres 11

Wedding Packages 12

Weddings Package Menus 15

Dinner Beverage Packages

Package 1: $25 USD per person Ruffino Orbieto

Marquez de Arienzo Crianza Segura Viuda Brut Reserva

Package 2: $50 USD per person

Albariño Conde de Albarei

Robert Mondavi Pinot Noire Moet et Chandon

Package 3: $65 USD per person

Louis Latour Chablis Muga Reserva

Moet et Chandon Rose Imperial

*These packages cover drinks during dinner only.

1

A La Carte Plated Menu Create your own personalized menu from our

selection of appetizers, entrees, sides and desserts.

2

APPETIZERS

Served Cold Guacamole and Crispy Plantain Chips

Shrimp Marinated in Coconut Milk and Dominican Rum Marlin Carpaccio Flavored with Lemon Grass

Wantoon of Braised Pork and Leaves Citrus and Passion Fruit Marinated Seafood

Shrimp from Sanchez and Seafood

Dorado Tartare, Pineapple Juice and Fresh Cilantro Grilled Lobster Salad

Marinated Goat Cheese with Mint and Tomato Relish Guacamole Quiche

Octopus Ceviche with Mango and Avocado

Served Hot Fried Shrimp with Passion Fruit Mayonnaise Fish Croquettes Fried with Natural Coconut Prosciutto with a Shrimp and Truffle Perfume

Roasted Pork Stuffed with Piquillo

Breaded Squid Potatoes and Dominican Salsa Brava

Oysters in Parmiggiano Regiano Yam Fritters with Chilled Cilantro Sauce

Broccoli Quiche and Shrimp Sanchez

Our suggestion 6 per guest, variety of 3

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ENTREES

ENTREES Octopus Ceviche with Mango, Pico de Gallo and Avocado

Shrimp Caesar Salad with a Crisp Citrus Aroma Beef Carpaccio with Mango Banilejo, Avocados and Soy Dressing

Dorado of Sabana de la Mar Marinated in Citrus Slices and Arugula Orange Gazpacho with Seafood Crisps

Crispy octopus on a Bed of Guacamole Seafood Soup with Snapper, Clams and Prawns, Flavored with Pernod

One per guest

FISH Grilled Dorado with Steamed Vegetables

Dominican Style Snapper Chillo in a Chilled Coconut Sauce and pumpkin Pudding

Dorado with Caprese Salad and Black Olive Sauce

One per guest

MEATS Churrasco and Vegetables with an Argentinian Creole Sauce

Our Dominican Style Chicken Braised Goat with Potatoes and onions

Smoked Beef Filet, Rice with Leeks and Parsley Sauce

One per guest

4

DESSERTS

Macaroons Passion Fruit Cheesecake

Double Chocolate Cupcakes

White Chocolate Soup with Coconut Mini Lemon Pies

Chocolate Truffles

Strawberry Tartlet Passion Fruit Mousse

Rice Pudding with Coconut Milk Sweet Beans

Suggestion 2-3 per person

5

Buffet Style Menus We offer a number of buffet style menus, including

welcome hors d’oeuvres, dinner, bar and late night snack offerings.

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Buffet Style Options

Welcome Hors d’oeuvres $25 USD per person, for 2 hours

6 pieces per person

Tomato Puree with Parmesan Cheese Foam and Pesto Scallop Brochettes in Nori Leaves and Soy Sauce

Mahi Mahi Fillet over Wakame

Mini Pancerotti filled with Mascarpone and Bacon Asian Style Tuna Tartare Over Coconut Bread

Name Biscuits with Parmessan Cheese Piquillo Pepper Filled with Cream Cheese and Rucula over Crostini

Cherry Tomatoes with Mozzarella and Fresh Basil

Mexican Tacos with Chicken and Salsitas

Plantain Boats with Sweet and Sour Chicken Samossas filled with veal Sofrito

Chicken Fritters with Sesame Marinade Beef and Mushroom Brochettes with Green Pepper Sauces

Beef butterflies in Chimichurri Sauce Grilled Shrimp and Chorizo

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Buffet Style Options Buffet Style Dinner

$105 USD per person, for 2 hours

Starters Choose 4 options

Crudité Satation

Romaine Lettuce, Cucumber, Carrots, Tomatoes, Baby Corn and Onions with Traditional Vinaigrette and Caper Dressing

Lentil Salad and Serrano Ham Lentils marinated in Extra Virgin Olive Oil, Parsley, Garlic, Onions and Peppers

with Serrano Ham

Caprese Salad “Milk Drop” Mozzarella, Cherry Tomatoes, Basil and Extra Virgin Olive Oil

Nizarda Salad Lettuce, Eggs, Bell Peppers, Anchovies, Bacon, Tuna and Pesto

Sushi and Nigiri Station

California Roll, Crab Roll, Vegetarian Roll, Shrimp Nigiri, Smoked Salmon Nigiri in Oil

Taboulé Cuscus, Onions, Peppers, Lemon and Extra Virgin Olive Oil

Mussels Marinated in Saffron Vinaigrette Selection of Mussels with a Saffron Vinaigrette

Peruvian Tiradito

Strips of Dorado Marinated in Lemon and Cilantro

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Buffet Style Options

Buffet Style Dinner (continued)

Main Entrees and Sides Choose 4 main dishes

Dorado Medallions in Coconut Cream

Pork Fillet on Pumpkin Puree and Oporto Sauce

Beef Steak on Grilled Veggies and Spanish Sauce Cannelloni filled with Shrimp and Aurora Sauce

Salmon with Leomon and Cointreau Sauce Pork Brochettes with Rosemary and Asparagus

Chicken Kebabs in bay Leaf Sauce Grilled Rack of Lamb

Mero Roll filled with Shrimp and Spinach

Lobster Medallions in Dijon Mustard Cream Lobster BBQ with Sauces (extra $20 USD per person)

Sides

Choose 3 sides

Basmati Rice with Saffron Potato Pastry with Onion Compote

Potato Crunch with Herbs Yuca Chips

Grilled Veggies

Papas Bravas

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Buffet Style Options

Buffet Style Dinner (continued)

Desserts Choose 3 desserts

Chocolate Mousse with nuts and Dulce de Leche Mini Brownies filled with White Chocolate Mousse

Dominican Majarete Soursop Flan

Canutillo de Guayaba filled with White Chocolate Mousse Mini Tropical Tart

International Bar for Hors d’oeuvres and Dinner $50 USD per person, for the first 2 hours

Rum Brugal Extra Viejo

Barcrdi Blanco Vodka

Smirnoff Absolut

Gin Bombay

Beefeater Tequila

Jose Cuervo

Beer Presidente

Corona Juice

Orange Pineapple

Berries Cocktails

Mojito Piña Colada Dry Martini

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Uncorking fee for 2 hours during Hors d’oeuvres and Dinner Wine, champagne, cava and sparkling; $20 USD per person

Liquor (gin, vodka, rum, tequila, etc.); $25 USD per person Beer (domestic or international); $8 USD per person

Mixers, sodas and water; $4 USD per person

Buffet Style Options

Mini Hors d’oeuvres and Midnight Entrees $25 USD per person, for 1 hour

Mini Sandwiches and Cold Cuts

Caprese

Prosciutto, Mozzarella, Tomato, Blbahaca and Extra Virgin Olive Oil

Club

Turkey, Ham, Tomato, Lettuce, Danish Cheese, Eggs and Mayonnaise

Dominicano Shrimp, Avocado, Rucula and Salsa Rosada

Roast Beef Cold Cuts With a Selection of Breads de Agua , Baguettes and a Variety of Sauces

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Wedding Packages To simplify the planning, we’ve put together 3

packages for whether you are looking for just a cocktail, cocktail and dinner or dinner and

reception.

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Wedding Packages

Cocktail Package Min. 12 persons Max. 50 persons Duration: 2 hours

Price per person: $98 USD

Open Bar “Sublime” – 2 hours Appetizers (6 pieces per person)

Wedding Cake Toast with Cava

Water during dinner Background Music

Cocktail & Dinner Package

Min. 12 persons Max. 50 persons

Duration: 2-3 hours Price per person: $179 USD

Open Bar “Sublime” – 2 hours Appetizers (8 pieces per person)

3 Course Dinner

½ Bottle of Wine per person Wedding Cake Toast with Cava

Water during dinner

Background Music 13

Wedding Packages

Cocktail + Dinner + Reception Package Min. 30 persons

Max. 200 persons Duration: Up to 5 hours

Price per person: $285 USD

Setup Open Bar “Sublime” – 1 hour

Appetizers (8 pieces per person) 3 Course Dinner

½ Bottle of Wine per person Wedding Cake Toast with Cava

Open Bar “Caribbean” – 3 hours DJ Music (5 hours)

Mini Hors d’oeuvres and Midnight Entrée Buffet

*Exclusive use of the beach club and beach area - $3,000 USD Gazebo and Main Pool for Ceremony - $1,500 USD

Additional 18% tax and 10% service on wedding package prices.

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Wedding Package Menus

Cocktail Package Appetizers

Guacamole and crispy plantain chips Shrimp marinated in coconut milk and Dominican rum

Wantoon of braised pork and herbs Grilled lobster salad

Yam fritters with chilled cilantro sauce

Octopus ceviche with mango, pico de gallo and avocado

Cocktail + Dinner Package Appetizers

Shrimp and Seafood from Sanchez Dorado tartare, pineapple juice and fresh cilantro

Grilled lobster salad

Marinated goat cheese with mint and tomato relish Fried Shrimp and passion fruit mayonnaise Fish croquettes fried with natural coconut

Oysters in parmiggiano regiano

Yam fritters with chilled cilantro sauce

Three Course Dinner Octopus ceviche with mango, pico de gallo and avocado

Chillo in cold coconut sauce and pumpkin pudding Macaroni

Passion Fruit Cheesecake Double Chocolate Cup Cakes

White Chocolate and Coconut Soup Mini Lemon Pies

Chocolate Truffles 15

Wedding Package Menus

Cocktail + Dinner + Reception Package

Appetizers Marinated Seafood in citrus and passion fruit

Octopus ceviche, mango and avocado Marlin Carpaccio flavored with lemon grass

Wantoon of braised pork and herbs

Prosciutto, shrimp and truffle perfume Oysters in parmiggiano regiano

Yam fritters with cilantro cold sauce Broccoli quiche and shrimp Sanchez

Three Course Dinner

Beef Carpaccio, mango banilejo, avocados and soy dressing

Dorado of Sabana de la Mar marinated in citrus slices and arugula

Macaroni

Passion Fruit Cheesecake Double Chocolate Cup Cakes

White Chocolate and Coconut Soup Mini Lemon Pies

Chocolate Truffles Strawberry tartlet

Passion Fruit Mousse

Rice with Coconut Milk Sweet Beans

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Wedding Package Bar Menu Options

Wine During Dinner White Wine: Bogle Chardonnay or D. Pedro Soutomaior Albariño

Red Wine: Primal Roots Red Blend or Luigi Bosca Rsv Malbec Cava: Segura Viuda Brut Rerserva

Open Bar

Caribbean Bar

Rum Brugal Extra Viejo

Brugal Blanco Vodka

Smirnoff Absolut

Gin Bombay

Beefeater Tequila

Jose Cuervo Beer

Presidente Corona Juice

Orange Pineapple

Berries Cocktails

Mojito Piña Colada Dry Martini

Caribbean Bar- $55 USD each for 3 hours $15 per extra hour

Sublime Bar- $75 USD each for 3 hours $23 per extra hour

Sublime Bar Rum

Brugal Extra Viejo Brugal Titanium Barceló Imperial

Vodka Grey Goose

Absolut Gin

Tanqueray Bombay Sapphire

Tequila Jose Cuervo Tradicional

Don Julio Reposado Beer

Presidente Corona

Wine & Sparkling Wine Orvietto Sauvignon Blanc

Marques de Arienzo Crianza Segura Viudas (sparkling)

Juice Orange

Pineapple Berries Mango

Passion Fruit Cocktails

Mojito Piña Colada Dry Martini

Daiquiri

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Terms & Conditions

Prices are per person in U.S. Dollars and subject to 18% tax and 10% service. Prices and conditions may be subject to change without notice.

Some of our products are seasonal and may be subject to availability.

All services are provided and coordinated by Sublime Samana. Any outside vendor or supplier not coordinated by Sublime Samana will require

prior approval and a fee may apply.

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