Web viewAlternatively, make your own salsa by sautéing together the following ingredients,...
2
SALMON MARINATED IN MANGO LIME SALSA Ingredients: - 1 salmon fillet - Amore garlic paste/freshly pressed garlic - Mango-lime salsa (Recommended: ½ jar Stonewall Kitchen Mango-Lime Salsa) or: o Sweet onions o Mangoes o Tomatoes o Jalapeños o Fresh lime juice o Cayenne pepper Instructions: Wash and dry a skinned, filleted salmon and place in a large rectangular Pyrex container. Smear the top surface with Amore garlic paste or sprinkle with freshly pressed garlic. Salt and pepper to taste. Smother in mango-lima salsa. Recommended: ½ a jar of Stonewall Kitchen Mango Lime Salsa. Alternatively, make your own salsa by sautéing together the following ingredients, washed, peeled, and chopped: sweet onions, mangoes, tomatoes, jalapeños (to taste), fresh lime juice, a hint of cayenne pepper. Bake the
Transcript of Web viewAlternatively, make your own salsa by sautéing together the following ingredients,...
SALMON MARINATED IN MANGO LIME SALSA
Ingredients:
- 1 salmon fillet- Amore garlic paste/freshly pressed garlic- Mango-lime salsa (Recommended: ½ jar Stonewall Kitchen Mango-Lime
Salsa) or:o Sweet onionso Mangoeso Tomatoeso Jalapeñoso Fresh lime juiceo Cayenne pepper
Instructions:Wash and dry a skinned, filleted salmon and place in a large rectangular Pyrex container. Smear the top surface with Amore garlic paste or sprinkle with freshly pressed garlic. Salt and pepper to taste. Smother in mango-lima salsa. Recommended: ½ a jar of Stonewall Kitchen Mango Lime Salsa. Alternatively, make your own salsa by sautéing together the following ingredients, washed, peeled, and chopped: sweet onions, mangoes, tomatoes, jalapeños (to taste), fresh lime juice, a hint of cayenne pepper. Bake the smothered salmon for 30 minutes at 325 degrees or a little longer depending on thickness of the fillet.
