· Web viewHoney mustard chicken Grilled barracuda with lime and butter sauce Roasted tenderloin...
Transcript of · Web viewHoney mustard chicken Grilled barracuda with lime and butter sauce Roasted tenderloin...
Chef Ronnie BrowneJacaranda Menu
Breakfast Menu
Fresh local fruit
English/ American/ Caribbean/ European:Freshly baked bread
French toastPancakesCereals
Granola and fresh fruit
**Cocktails, parties and birthday serving choices may be requested**
Lunch Menu
1. Grilled chicken breastCaribbean fresh mixed salad with papaya and lemon dressing
Dessert- coconut and ginger sorbet
2. Grilled fishItalian pasta with tomato sauce
Angular salad with orange and red onion with ranch dressingDessert- banana ice-cream with grilled coconut topping
3. Curry bus up shotConch or beef roti
Cole- slawDessert- passion fruit lemon sorbet
4. Caribbean style BBQ spare ribsCaribbean style BBQ chicken
Breadfruit saladGreen salad
Grilled vegetablesDessert- pineapple upside-down cake
5. Greek saladSpaghetti BologneseDesserts- pecan pie
6. Fresh lobster grilled with lemon butter sauceFried rice
Tomato and carrot mango feta cheese saladDesserts- Red velvet cake
7. Chilled green soup with tomato and eggplant parmesanDesserts- chocolate ice-cream
8. Capreso salad with avocado and basilDesserts- yogurt parfait apricot
9. Bean and tomato salad with seafood paellaDesserts- sour-sop sorbet
10. Chicken tacos with lettuce and tomatoesAvocado salad with blue cheese dressing
Dessert- coffee custard tart
11. Lentils with mango and pepper orange mustard dressingChicken kebabs and bread rolls
Desserts- peach melba
12. Chef salad with fried plantainsDesserts- grilled pineapple with coconut ice-cream
13. Curried seafood pizza(topping of your choice)
Caesar salad breaded shrimpDessert- vanilla ice-cream
14. Eggplant feta cheeseGrilled tuna
Garlic breadDesserts- apple pie
15. Chicken salad on avocado and lettuce bedFried potatoes
Desserts- chocolate and banana frozen yogurt split
16. Asian stir-fried pumpkin saladTeriyaki chicken
Desserts- banana bread with chocolate sauce
17. Italian lasagna with mixed meatLettuce red apple and fennel salad with orange and feta cheese dressing
Desserts- lemon and ginger sorbet
18. Chicken crepes with spinachTomato salad with passion fruit dressing
Dessert- fruit salad with cream
Dinner Menu
~Appetizer~1. Tomato gazpacho with basil sorbet.
2. Seared Tuna with fennel and confit of tomato.
~Main Course~1. Veal loin on a bed of pomme alsacienne, fresh asparagus with a
morel foam sauce.2. Slow roasted filet of Argus beef sage gnocchi with pepper true.
~Desserts~1. Pistachio crème Brule.
2. Coconut panna cotta with passion fruit.
~Appetizer~1. Tomato and cucumber smoked salmon.
2. Beef tartar.
~Main Course~1 Grilled lobster with lemon and butter mustard sauce.
Baked potato.Green salad.
2 .Lobster with risotto and broccoli
~ Desserts~1. Vanilla cheesecake.
2. Strawberry semifreddo.
~Appetizer~1. Cream of pumpkin soup.
2. Baked eggplant and mozzarella and tomato sauce.
~Main Course~1. Thai style ginger fish, jasmine rice, sautéed carrots, beans and red
peppers.2. Pan fried local barracuda, leeks with crème light sauce vin rouge.
~Desserts~1. Key lime pie.
2. Crème caramel.
~Appetizer~1. Cream of corn syrup.
2. Local callaloo soup with seafood filling.
~Main Course~1. Breast of roasted duck with potato puree and orange white wine
sauce.2. Seared scallops with seasoned vegetables- pomme sauté with
pumpkin and lime compote.
~Desserts~1. Chocolate cake.2. Banana bread.
~Appetizer~1. Trio of red snapper ceviche pouched with a curry tuile.
2. Melted mozzarella and asparagus with smoked salmon salad.3. Caribbean Lobster with lemon and jerk butter.
~Main Course~1. Lobster tortellini with tomato white wine garlic sauce.
~Desserts~1. Melting chocolate cake.
2. Chef fruit salad.
~Appetizer~1. Cenob cake salad.
2. Curried shrimp with cucumber pickle dip.
~Main Course~1. Pork tenderloin with orange glaze with grilled vegetables.
2. New Zealand lamb fillet with red wine sauce and spinach and croquettes potato.
3. Sweet and our shrimp with rice.
~Desserts~1. Spicy pumpkin cheese cake.
2. Local golden apple and vanilla mousse.
~Appetizer~1. Pan seared scallop crostini with herbed oil.
2. Leak and potato soup.
~Main Course~1. Saffron mahi mahi steamed with vegetables in banana leaf.
2. Stuffed rod snapper in a ginger lime and garlic flambé.
~Desserts~1. Chocolate coffee sin cake.
2. Trio of milk dark and white valrhona chocolate with sensation of hot and iced.
Jacaranda Optional Soup Menu
Carrot and tomato soup
Local callaloo soup
Chilled tomato gazpacho soup
Seafood chowder soup
Spicy coconut soup
Corn soup
Cream of broccoli soup
Pumpkin and ginger soup
Chilled asparagus soup
Spicy coconut soup
Black bean and coconut soup
Cream of butternut squash soup
Roasted and pepper soup
Fish pot soup
Optional meat Dishes
Blackened mahi mahi
Honey mustard chicken
Grilled barracuda with lime and butter sauce
Roasted tenderloin
Beef wok fried beef
Pan fried lamb steak
Pan fried pecking duck in orange wine sauce
Grilled lobster with lemon butter sauce
Grilled shrimp with herb and garlic
Grilled tuna with tomato salsa
Lobster thermidor
Red pepper with brown sauce
Beef wellington
Pan fried scallops with ginger and garlic sauce
Poached salmon with dill wine sauce
Jacaranda style stewed fish
Baked chicken with garlic creamed sauce
Pork chops with blue cheese filling
Curried chicken
Curried seafood
Jamaican jerk chicken/pork
Thai wok fried beef
Fish/chicken breast
Creole fish
Baked chicken (whole)
Sweet & sour fish/pork
Blackened chicken
Grilled veal
Tuscan style roasted pork loin
Chicken stuffed with chestnuts
Rabbit Asti style
Milanese steal veal
Grilled fish
Veal shank Osso buco
(Side dish and sauce for main course)
Calypso rice
Basmati rice
Polenta
Jasmine rice
Rice Mediterranean
Cous cous
Mashed potatoes
Wok fried noodles
Grilled vegetables
Quinoa
Potato gratins
Williams’s potatoes
Fried rice
Red wine sauce
Cream of mushroom sauce with thyme
Ginger and capers butter sauce
Tomato and white sauce
J acaranda Optional Appetizer Menu
Beef tartar
Fresh cucumber salad with lemon dressing
Tossed salad with yogurt dressing
Tomato, cucumber and avocado salad
Ultimate salad mixed with balsamic vinaigrette
Mexican bean salad
Broccoli and lettuce salad
Red snapper cappacio
Crab cake with avocado
Seafood cocktail with mango salsa
Threeway salmon salad
Smoked chicken breast with orange balsamic vinaigrette
Pan seared scallops with white wine sauce
Vegetable ferrine
Baked eggplant and parmesan salad
Cucumber and smoked salmon salad
Caviar with blinis and sour cream (guest choice)
Mixed leaves salad with parmesan dressing
Jumbo prawn’s cocktails style with mayonnaise
Jacaranda chef style conch ceviche
Crab and corn salsa with plantain chips
Jacaranda Optional Dessert Menu
Sorbets
Fruit salad
Puddings
Chocolate mousse
Fresh fruit
Apple tart
Mango and papaya salad
Caramel pineapple
Strawberry Mouse
Vanilla cheesecake
Key lime pie
Chocolate truffle
Hot chocolate cakes
Strawberry and orange crepes
Panna Cotta
Crème Brule
Tiramisu
Passion fruit soufflé
Pistachio ice-cream
Floating islands
Crème Caramel
Jacaranda Optional Lunch Menu
Jacaranda tropical salad
Thai salad
Three bean salad
Chicken and avocado salad
Lobster salad
Warm spinach and sweet potato salad
Green banana and bacon salad
Chicken salad
Orange and spinach salad
Red cabbage salad with apple and raisin
Eggplant and red onion salad
Rice noodles salad
Three- way grilled vegetable salad
Breadfruit salad
Potato salad with green beans and bacon
Feta and pea salad with watercress and mayonnaise
Seafood and funnel salad with anchovy dressing
Jacaranda Optional Lunch Menu (Hot food)
Spaghetti Bolognese
Roasted garlic Alfredo spaghetti
Stewed green peas
Nazi goreng
Prawn fettuccine
Potato garlic
Cous cous (done in a variety of ways)
Quiche
Seafood supreme pasta
Pasta with clams and parsley
Pasta with pie nuts and parmesan cheese
Pasta with tomato sauce
Pizza with a variety of topping
Boiled corn on the cob
Shepherd’s pie
Fried polenta with green peas
Curried rice balls with spinach