Concept Images

Concept Renders

MARKET POSITIONING

• Beach Grill Style restaurant and bar focussing on seafood and grill meat items with a touch of the Caribbean

• The outlet will appeal to the local market, hotels and residents on the Palm, from all aged groups where patrons can come dressed very casually (shorts and flip flops)

• Direct competitions from other 6 outlets within CVM complex, hence concept and price to be well adapted

• Concept original idea is a “Shack” on the beach serving fresh juices, beers, cocktails, ice creams, pancakes and fish freshly caught

• As the business evolves and grow, new features were added: main kitchen with grill and rotisserie, deli market counters, bar, TVs, pinball and BBQ

OPERATIONAL CONCEPT

• The outlet will be the main attraction of Club Vista Mare residential Complex and will be set as follows

• Stand up, low and high seating in the bar section (previously Gym area) with an elevated area for groups

• Eating area in restaurant, veranda style (currently gym area), main restaurant and outdoor overlooking the beach

• Food coming from kitchen Theaters (Hot (grill, roast, A la carte, deli, sandwich)

• Additional raw bar/ice cream slab and cocktail bar in the restaurant area

• Sun lounge area on the beach (if permitted)

• Use of the outdoor shed as BBQ counter for outdoor area

• Veranda to be linked to outdoor area with full French windows (14 meters)

• DJ booth to be added

• Use of the existing Gym changing facilities for guests toilets

AMBIENCE/THEME

The fit out needs to be good quality and will look eclectic

• Warm materials which evoke a beach market feel will be proposed

• Concrete flooring, wood panelling, stone finished wall panelling, open ceiling.

The artwork will be simple and good quality.

• Wall will be covered with chalk boards and beach market style decorations (wooden crate, images, surf boards…)

• Indoor Seating arrangements would be varied and range from stools in the bar area, to banquette and regular tables in restaurant and veranda with various shapes and colours

• Outdoor seating arrangements would be made of loose furniture (regular and low seating) with umbrellas, sun loungers may be added. cooling and heating system may b added

• Indoor and outdoor areas to be linked with set of full French windows from the veranda side

ENTERTAINMENT (indoor and outdoor)

• Music provided from high quality localised sound system such as computerised Music system.

• Easy listening music to be played and be managed by outsourced company.

• DJ Booth

FOOD & BEVERAGE PREPARATION AND SUPPORT (approx. 250 sqm)

• Full open range fully equipped kitchen X4 cooking stations (theatres) to include woks, grills, rotisserie, open work surfaces

• Fish and seafood

• Meat

• Raw Bar

• Sandwiches (Deli)

• Ice cream

• BBQ station on the terrace

• The bar/s should be highly finished and well equipped.

• Full drinks menu with selection of beers, spirits, cocktails and wines to be sold by the glass or bottle

OPENING HOURS

• Daily from 11.00 AM till 11.00 PM for food

• Daily from 11.00 AM till 2.00 AM for Drinks

• From 8am on weekends

SEATING CAPACITY

• Indoor: 180 approx. (400 sqm)

• Outdoor: 170 approx.

F.F. & E.

• Mixed size tables with regular and high seating (banquette and bench tables may be added)

• Mixed seats with stools, chairs, armchairs

• Cashier's Station: X 3, two indoor, one outdoor

TABLE DECORATION

• Tables left simple

• Wooden tables with place mats (optional)

• Cutlery, napkin, Seasoning sets in metal crates