Web ready devon 2013 full flyer
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DevonPrimary Schools
Spring/Summer Lunch Menu 2013
Green Fingers!
Get in touch to find out more! We are always delighted to hear any questions or
suggestions which you might have.
You can contact us by:
Phone : 0845 057 6467 E-mail : [email protected]
At ISS Facility Services Education we are dedicated to serving
fresh food which you can trust.
We have been working with the Soil Association to achieve the Food for Life Bronze Catering Mark for our menus in Devon. This guarantees that we are serving school lunches which are healthy, freshly
prepared and sustainably sourced,
as well as delicious!
www.feedinghungryminds.co.ukVisit us
at ...
ISS Education has achieved the Bronze Food for Life Catering Mark for our school menus in Devon. This
guarantees that our food meets the following standards:
• All of our eggs are free range• Our meat is Farm Assured
Our yogurts are organic• WeonlyusesustainableMSCfish
• Our menus contain seasonal ingredients
• All of our menus meet government guidelines
• No salt is added to our meals•
This recognises that we are serving fresh food you can trust! Find out
more about the Food for Life Catering Mark by contacting us
or by visiting: www.soilassociation.org/cateringmark
Our Food!
Yeo Valley: What,s behind the pot?Yeo Valley – a family run dairy that supplies our organic yogurts – has been doing great taste the right way in Somerset for over 50 years.
But it’s not just taste that makes Yeo Valley yogurts so special: it’s also because they are 100% ‘Yeoganic’. Yeoganic is Yeo Valley’s way of going the extra country mile to look after the land, their animals and people around them.
Yeoganic is about nurturing the land and nature. That means taking great care of the top six inches of soil - the foundations of all life on earth – on their 1,200 acre organic farm - and ensuring their herd of 420 pedigree British Friesian cows are happy, of course!It also means supporting other British farmers. Every week more and more family dairy farms are forced to close down. Small family dairy farms deserve to be around forever so Yeo Valley supports hundreds of them by buying their milk through a cooperative of organic dairy farmers. They’ve even got the Soil Association’s ethical trade mark to show that everyone who they work with, particularly farmers, gets a fair price.
Special Diets and Allergies
Ifyourchildhasaspecificdietaryneedforamedicalreasonwearedelighted
to provide for them. If you would like your child to have a school lunch, a
medical dietary request form is available from your school’s reception.
Meal Prices & Free School Meals
Youmayqualifyforfreeschoolmealsifyouareinreceiptofcertainbenefits.If
you would like more information, please contact your school.
Online Payments with CypadIf your child’s school has opted to use our online payment system, Cypad, you
will be able to pay for your child’s school meals online. For more information
visit: www.feedinghungryminds.co.uk/online-payments
Have Your Say!We are always looking for ways to improve our service. If you have any ideas
or feedback, please do contact us!
NutritionAll of our menus comply with the government’s food and nutrient-based
standards. We analyse every one of our menus to ensure an average lunch should
provide a child with 30% of their total daily energy and approximately one
third of their daily nutrient requirement. For more information on school food
standards please visit: www.schoolfoodtrust.org.uk
Our lunches include a
choice of...
3 main courses and accompanying carbohydrates
2 vegetable options
Up to 6 salad choices
Wholemeal or white fresh, crusty baked bread
A selection of hot and cold desserts
Soon all of our diners will be able
to find out how to get growing
in the garden with Blue Peter
Gardener, Chris Collins!
Since working with the Soil Association, ISS Education has become increasingly
keen to educate pupils on the food they are eating. We want to help them to
understand where their food comes from and to encourage
them to get involved in the field to fork process!
That’s where Green Fingers comes in! Each day we will celebrate
adifferentvegetablealongwitha‘findthegoldenticket’com
petitionwhere
prizes include seed gardens, books on growing, and even a school visit from
Blue Peter gardener, Chris Collins!
Forthosewhodon’tfindagoldenticket,there’splentymor
etosee!Pupilswill
be able to access the online Secret Garden where they can watch the
Green Fingers vegetables in action! Children can unlock the secret garden from
March the 18th by visiting: www.howthegardengrows.co.uk
18TH
MARCH !COMING
SOON...
Lunches you can trust.
Devon 3 CH 3 WK.indd 1 04/02/2013 14:26:47
Week One Monday Tuesday Wednesday Thursday Friday
Meat or Fish OptionSausage served with
Mashed Potato & GravyLasagne served
with Garlic BreadChicken & Mushroom Pie with
Roast or New Potatoes & GravyBeef & Chicken Pizza or Cheese & Tomato Pizza
Fish Fingers served with Chips
Vegetarian OptionVegetable Lasagne served with Fresh Chunky Bread
Vegetable Korma served with Rice
Vegetable Roast served with Roast or New Potatoes
Quorn & Summer Vegetable Pasta
Vegetable Burger served with Chips
Jacket Potato OptionJacket Potato topped
with Quorn ChilliJacket Potato topped with Tuna Mayonnaise
Jacket Potato topped with Beans
Jacket Potato topped with Vegetable Curry
Jacket Potato topped with Bolognaise
Vegetables Peas & Carrots Sweetcorn & Roasted Vegetables Carrots & Broccoli Sweetcorn & Mixed Salad Peas & Baked Beans
Dessert of the Day Orange ShortbreadJelly served
with Ice CreamPineapple Upside Down Cake
served with CustardChocolate Brownie Oat & Apple Cookie
Dates Week commencing 25th Feb - 18th March - 15th April - 6th May - 3rd June - 24th June - 15th July
Week Two Monday Tuesday Wednesday Thursday Friday
Meat or Fish Option Fusilli BolognaiseSticky Chicken Wrap
served with RiceRoast Beef served with Roast or
New Potatoes & GravyCheese & Ham Pizza or Cheese & Tomato Pizza
Battered Fish served with Chips
Vegetarian Option Cheese & Potato PieQuorn & Vegetable Wrap
served with RiceCauliflower&BroccoliCheese
served with Roast or New PotatoesTomato & Pepper Pasta
Cheese, Spinach & Tomato Quiche served with New Potatoes
Jacket Potato OptionJacket Potato
topped with BeansJacket Potato topped
with Ratatouille Jacket Potato
topped with Tuna Jacket Potato topped with Vegetable Curry
Jacket Potato topped with Quorn Bolognaise
Vegetables Carrots & Sweetcorn Peas & Fresh Mixed Salad Green Beans & Carrots Sweetcorn & Broccoli Peas & Baked Beans
Dessert of the DayPear & Ginger Sponge served with Custard
Parsnip & Marmalade Cake served with Custard
Apple Crumble served with Custard
Chocolate & Orange Sponge served with Chocolate Custard
Oat & Raisin Biscuit
Dates Week commencing 4th March - 25th March - 22nd April - 13th May - 10th June - 1st July - 22nd July
Week Three Monday Tuesday Wednesday Thursday Friday
Meat or Fish OptionChicken Curry
served with Rice Cottage Pie Roast Turkey served with Roast or New Potatoes & Onion Gravy
Chicken Tikka Pizza or Vegetable Pizza
Fish Fingers served with Chunky Chips
Vegetarian OptionSalmon Quiche served
with New PotatoesVegetable Stew
served with RiceRoast Vegetable &
Chickpea Cous CousMacaroni Cheese
Cheese & Tomato Pinwheel served with Chunky Chips
Jacket Potato OptionJacket Potato
topped with CheeseJacket Potato topped
with Quorn ChilliJacket Potato
topped with BeansJacket Potato topped with Vegetable Curry
Jacket Potato topped with Ratatouille
Vegetables Peas & Spinach Sweetcorn & Green Beans Curly Kale & Carrots Sweetcorn & Mixed Salad Peas & Baked Beans
Dessert of the DayApple Cake
served with CustardRice Pudding
Squash Sponge served with Yogurt Topping
ChocolateMuffinCake served with Custard
Fruity Biscuit
Dates Week commencing 11th March - 29th April - 20th May - 17th June - 8th July
Devon Menu - Spring / Summer 2013
The following are available daily:Freshly prepared salad bar containing 4-6 choices
(minimum of 3 with no dressing)Organic fresh white & wholemeal crusty bread
Selection of seasonal fresh fruit
Chilled drinking water available
The carbohydrate is incorporated into
the whole dish unless otherwise statedYeo Valley
Organic Yogurts!
Devon 3 CH 3 WK.indd 2 04/02/2013 14:27:34