For those reading this for the first time, we are pleased to explain that the word. Amish translates into english as superior. We have named

our restaurant Amish to reflect this meaning and will strive to maintain superior quality in all aspects of our service to you.

Since they first settled in the 1600s, Europeans have been fascinated by the riches of the Indian subcontinent. It was not only tea and jute, but the vast variety of spices and herbs that tempted them to stay

so far from home over the centuries.

Inspired by tradition and innovation, our kitchen becomes like a Spice market everyday, using the great range of herbs and spices which are ground and skilfully blended in the preparation of some of the great classic dishes, along with those specially created by our

Chefs, which we offer you in our tempting menu.

Our chefs will prepare a mixed starter, various main dishes and side dishes, rice, bread and coffee depending on the number of people in your party (per person) 29.95

Kurzi lamb (whole leg) this dish is cooked with f reshly ground spices and prepared by slow cooking method to bring out it s specia l taste and ext ra specia l flavours. Accompanied with rice and bread, 24 hours not ice is required (for 4 persons) 89.95

Why not give an unusual gift to someone specia l and let them experience a f resh choice of tantalising select ions that present aref reshing alternat ive to those who seek choices beyond the t radit ional menu. Ask your waiter about Amish gift vouchers.

Chefs Special

Banquet

Gift Vouchers

Our chefs will be pleased to make every effort to prepare any dishes of your choice not listed in this menu.

Allergy Awareness - Some of our dishes may contain nuts or dair y product s. If you suffer f rom any allergies, please enquire

when ordering for full deta ils.

A 10% discretionary service will be added to the bill.

All major card payments accepted.

We Welcome You To Amish

All prices are inclusive of VAT

Mixed Starter (for one person) 8.50chicken t ikka, lamb t ikka, sheek kebab and onion bhajee

Mussels 7.95cooked in a specia l mild Goan style sauce

Sizzling Garlic King Prawns 8.95king prawns pan f ried with f resh garlic and onions

Tandoori King Prawns 7.95king prawns marinated and cooked in a clay oven

Tamarind Chicken Chaat 7.50st rips of chicken t ikka cooked with tamarind and chaat masala,served on a thin bread

Mirchi Paneer 6.50whole Jalepenos stuffed with cream cheese

Sheek Kebab 5.95minced lamb kebabs with f resh herbs and spices

Onion Bhajee 4.95deep f ried onion and lent il balls

Chicken or Lamb Tikka 5.95marinated chicken or lamb cooked in a clay oven

Tandoori Chicken 5.95on the bone spring chicken marinated and cooked in a clay oven

Paper Prawns 7.50large prawns wrapped in thin past r y and crispy f ried

King Prawn Puree 8.50king prawns cooked with spices and f resh herbs, served on a puree bread

Prawn Puree 7.50prawns cooked with spices and f resh herbs, served on a puree bread

Duck Tikka 6.95marinated duck breast s cooked in a clay oven

Lamb Chop Fry 7.50char-gril led chops pan f ried with garlic and onions

Duck Chaat 8.50st rips of duck t ikka cooked with tamarind and chaat masala, served with a thin bread

Samosas (Meat or Vegetable) 4.95past r y f il led with spiced minced lamb or vegetable

Butterfly King Prawn 6.95king prawn light ly spiced, coated with bread crumbs and deep f ried

Salmon Paneer Tikka 7.50cubes of salmon and paneer cooked in the clay oven

Chicken Pakora 6.95marinated chicken st rips in herbs and spices coated in batter and deep f ried

Starters

Chicken Tikka Massala 12.50barbecued chicken served in a creamy massala sauce

Naga Mirchi 12.50chicken or lamb cooked with probably the hottest naga chill ies, ext remley hot

Handi Chicken or Lamb 12.50cooked with lemon grass, green peppers and spring onions in a small pot. Served in a medium sauce

Gosht Kara Massala 12.50 spring lamb cooked in a thick medium sauce with f resh ginger, green peppers and onions

Chicken Tikka Rezzala 12.50barbecued chicken cooked in a rich, fa irly hot sauce with f resh ginger

Mishti Lauw 12.50chicken or lamb cooked in a t radit ional recipe with sweet pumpkin, spiced fa irly hot.

Lebu Karahi 12.50chicken or lamb st ir f ried in a karahi with the dist inct ive flavour of a bangladeshi cit rus f ruit (shatkora)

Chilli Chicken or Lamb 12.50medium spiced with green chill ies, shallot s, lemon grass and fenugreek

Duck Lazeez 14.50cooked with browned onions and medium spice

Royal Lamb (Lamb Shanks) 12.50 16.95lamb shanks cooked in a medium sauce with spring onions and corriander

Lamb Passanda 12.50cooked in a specia lly prepared cream and nut sauce

Chicken or Lamb Saboj 12.50cooked with f resh green herbs in a uniquely prepared sauce (medium spiced)

Chicken or Lamb Suka 12.50cooked in a medium, sweet and sour sauce with tamarind and mushroom

Kashmiri Chicken Massala 12.50barbecued chicken breast s cooked with t ropical f ruit s in our specia l creamy massala sauce

Chicken Makanwalla 12.50barbecued chicken cooked in a rich creamy sauce with butter and f resh cream

Lamb Chop Special 14.50cooked medium spiced with baby potatoes and infused with a touch of cit rus f ruit ( Shatkora)

Chicken Tikka Keema Bhuna 14.50pieces of chicken t ikka and minced lamb in a flavoursome medium bhuna sauce with f resh herbs and spices

1 piece 2 pieces

Superior Selection

Adrak Maas (Monkfish) 14.95monkf ish cooked with f resh herbs and spices in a medium, sweet and sour sauce

Monkfish Lebu 14.95monkf ish f il let s flavoured with bangladeshi cit rus f ruit (shatkora)

Salmon Lajabab 14.95cooked in a creamy massala sauce with cashew nuts

Salmon Peri 14.95cooked with medium spices in a thick bhuna sauce

King Prawn Maknee 16.95barbecued in a clay oven, then cooked in a mild sauce with cashew nuts

Chilli King Prawns 16.95st ir f ried with green chill ies, shallot, lemon grass and fenugreek

King Prawn Handi 16.95cooked with lemon grass, green peppers and spring onions in a small pot, served in a medium sauce

Jhinga Lauw 16.95king prawns cooked in a thick medium sauce with sweet pumpkin

King Prawn Rezzala 16.95king prawns cooked in a rich, fa irly hot sauce with f resh ginger

Superior Seafood

These are dr y dished marinated and cooked in a clay oven over charcoal. Shashlik dishes include tomatoes and peppers.

Tandoori & Grill Dishes

Seafood

Tandoori Chicken Sizzler (Half) 11.50 on the bone spring chicken marinted and cooked in a clay oven

Chicken or Lamb Tikka Sizzler 11.50pieces of chicken or lamb marinated and cooked in a clay oven

Shashlik Chicken or Shashlik Lamb 12.50chicken breast marinated and cooked in a clay oven with green peppers, tomatoes and onions

Duck Tikka 13.50Pieces of duck marinated and cooked in a clay oven

Shashlik Duck 14.50duck breast s marinated and cooked in a clay oven with green peppers, tomatoes and onions

Tandoori Mixed Grill 15.95a combinat ion of tandoori king prawn, lamb t ikka, chicken t ikka, tandoori chicken and sheek kebab

Lamb Chop Fry 14.50char-gril led chops pan f ried with garlic and onions

Vegetable Shashlik 11.50char-gril led vegetables with green peppers, tomatoes and onions

Paneer Shashlik 11.50cubes of homemade cheese with tomatoes onions and green peppers

Tandoori King Prawn Sizzler 15.50king prawns marinated and cooked in a clay oven

Shashlik King Prawn 16.95king prawn marinated and cooked in a clay oven with green peppers, tomatoes and onions

Seafood Grill 17.95king prawn, salmon and monkf ish marinated and cooked in a tandoor (dr y dish)

Sizzling Garlic King Prawns 16.95king prawns pan f ried with f resh garlic and onions

Salmon Paneer Tikka 14.95cubes of salmon and paneer cooked in the clay oven

Salmon Shashlik 14.95samon char-gril led vegetables with green peppers, tomatoes and onions

Madras 11.50cooked in fa irly hot sauce

Vindaloo 11.50cooked in a hot sauce

Bhuna 11.50cooked with browned onions in a meduim thick texture sauce

Sag 11.50cooked with f resh spinach and garlic

Korma 11.50cooked in a specia lly prepared mild sauce

Aachar 11.50cooked in a pickeld chill i sauce with garlic and corriander

Dansak 11.50cooked in a fa irly hot, sweet and sour lent il sauce

Rogan 11.50cooked with glazed tomatoes and f resh coriander

Jalfrezi 11.50cooked with f resh chillies and spring onions in a hot sauce

Duck Balti 14.50King Prawn Balti 16.95Chicken Tikka Balti 12.50Prawn Balti 12.50Lamb Balti 11.95Chicken Balti 11.95Mixed Vegetable Balti 11.50

Balti DishesAll these dishes are cooked in our own uniquely prepared balt i sauce and are medium spiced

Traditional Chicken or Lamb Dishes

King Prawn Madras 14.95king prawns cooked in a fa irly hot sauce

King Prawn Bhuna 14.95king prawns cooked in a medium thick texture with browned onions

King Prawn Sag 14.95king prawns cooked with spinach and garlic

King Prawn Dansak 14.95king prawns cooked in a hot, sweet and sour lent il sauce

King Prawn Jalfrezi 14.95king prawns cooked with f resh chill ies and spring onions in a hot sauce

King Prawn Pathia 14.95king prawns cooked in a fa irly hot sweet and sour sauce

King Prawn Dupiaza 14.95king prawns cooked with medium spices, browned onions and shallot s

Prawn Madras 11.50prawn cooked in a fa irly hot sauce

Prawn Bhuna 11.50prawns cooked in a medium thick texture with browned onions

Prawn Sag 11.50prawns cooked with spinach and garlic

Prawn Dansak 11.50prawns cooked in a hot, sweet and sour lent il sauce

Prawn Jalfrezi 11.50prawns cooked with f resh chillies and spring onions in a hot sauce

Prawn Pathia 11.50prawns cooked in a fa irly hot sweet and sour sauce

Prawns Dupiaza 11.50prawns cooked with medium spices, browned onions and shallot s

Special Mixed Biriany 15.50 a combinat ion of chicken, lamb and prawn

Chicken or Lamb Biriany 13.50

Chicken or Lamb Tikka Biriany 14.50

King Prawn Biriany 16.95

Vegetable Biriany 12.50

Traditional Seafood Dishes

These dishes are prepared with rice and accompanied by a vegetable curr y on the side

Biriany Dishes

Mixed Vegetable Curry 4.95mixed vegetables cooked in medium sauce

Niramish 4.95mixed vegetables st ir f ried dr y

Mushroom Bhajee 4.95spiced mushrooms and f resh herbs

Sag Bhajee 4.95spinach with onions and a touch of garlic

Bangon Bhajee 4.95spiced aurbergines and f resh herbs

Aloo Gobi 4.95potato and cauliflower, medium spiced

Cauliflower Bhajee 4.95spiced cauliflower

Sag Aloo 4.95potato and spinach with a touch of garlic

Chana Massala 4.95spiced chick peas and f resh herbs

Bombay Aloo 4.95potato cooked with medium spices and cumin seeds

Bindi Bhajee 4.95spiced okra and f resh herbs

Dall Massala 4.95spiced lent il cooked fa irly hot

Tarka Dall 4.95lent il and f ried garlic

Courgette Bhajee 4.95sliced courgettes and f resh herbs

Aloo Lauw 4.95baby patatoes and sweet pumpkin

Sag Paneer 4.95spinach with home made cheese and f resh cream

Fresh Vegetable Side Dishes

SundriesSpecial Fried Rice 4.50

Mushroom Fried Rice 4.50

Coconut Rice 4.50

Lemon rice 4.50

Keema rice 4.95

Pilau Rice 3.30

Plain Rice 3.30

Plain Nan 3.30

Keema Nan 3.60

Peshwari Nan 3.60

Chilli Nan 3.60

Paneer Nan 3.60

Garlic Nan 3.60

Plain Paratha 3.30

Chapati 1 . 9 5

Tandoori Roti 3.30

Popadom (Plain or Spicy) 1.00

Chutney Selection (Per Person) 0.90

Raitha 1.95

House Wine – J.Moreau et Fils Glass (175ml) 4.50 15.95dr y French white wine with pleasant f ruity bouquet (250ml) 5.95

LOIREMuscadet de Sèvre et Maine 16.95crisp, dr y and f resh wine with well-def ined f ruit

Sancerre, Domaine St. Pierre 24.95good f ruit and full of sauvignon flavour

BURGUNDYMâcon Lugny, Les Genièvres, Louis Latour 19.95a full fleshed chardonnay f rom the Mâconnais

Chablis, J. Moreau & Fils 24.95unoaked chardonnay uniquely f resh and crisp

Montagny 1er Cru, La Grande Roche 26.95a superbly subt le and f ragrant wine f rom Louis Latour

ITALY

Pinot Grigio, La Scala Glass (175ml) 5.50 19.95a dr y, ref reshing wine f rom the Veneto region (250ml) 6.95

ARGENTINA

Lagrima Chardonnay Glass (175ml) 5.50 19.95full bodied and f resh with f ragrant scent s of peach (250ml) 6.95

SOUTH AFRICAAzania Chenin Blanc 18.50delicious mouthf il l ing f ruit with a f resh and appet ising character

Bellingham Sauvignon Blanc 20.95Classy, rest ra ined and well balanced, with a f resh, mineral quality

NEW ZEALAND Kaimira Estate Sauvignon Blanc 21.95ver y dist inguished quality with pure, grassy f ruit

White Wines

Sparkling WineITALY

Prosecco, Extra Dry, Daldin 23.95Dry, juicy and light, soft, delicate and deliciously creamy

Prosecco, Extra Dry, Zonin (200ml) 7.95Dry, juicy and light, soft, delicate and deliciously creamy

House Wine - J.Moreau et Fils Glass (175ml) 4.50 15.95f ruity dr y French red (250ml) 5.95

FRANCECabernet Sauvignon, Domaine Bergon, Pays d’Oc 16.50nice ripe f ruit with good srtucture and ver y appealing character

St. Emilion - Bordeaux 20.95a mellow, full-flavoured wine with a smooth f inish

Châteauneuf du Pape, Pierre Amadieu 32.95a most att ract ive Beaujola is Cru, f ruity, round and ref reshing

ITALYChianti Classico, I Grotti 19.50smooth, well balanced and soft with v ibrant cherr y f ruit

SPAIN

Rioja Crianza, Bodegas Muriel 18.50a smooth wine with pleasant vanilla oak characterist ics

SOUTH AFRICAAzania Pinotage 18.95full-bodied and round with generous plum and mulberr y flavours

CHILEViña Gracia Merlot Glass (175ml) 5.50 19.95full flavoured and elegant with soft fruit and good structure (250ml) 6.95

ARGENTINALagrima Malbec 18.50notes of vanilla and chocolate with f resh f ruit flavours, soft tannins and good balance

AUSTRALIADe Bortoli Regional Reserve Shiraz 18.95well balanced, dist inct ive and f ruity Aust ra lian style

NEW ZEALANDKaimira Estate Pinot Noir 21.50l ively and forward with v ibrant plum and spice flavours

ROSEPinot Grigio Blush, La Scala Glass (175ml) 5.50 19.95f resh and dr y, crammed with summer f ruit flavours (250ml) 6.95

Sancerre Rosé, Domaine St. Pierre 21.95bright in tone, f resh and incisive in style, with colour f rom Pinot Noir

Red Wines

CHAMPAGNE

House Champagne 29.95

Bollinger non vintage 65.00

Laurent perrier Rose 85.00

Dom Perignon 195.00

VERMOUTH

Dry Martini 3.25

Cinzano 3.25

Campari 3.25

SPIRITS & WHISKIES

Gin 3.25

Barcardi 3.25

Rum 3.25

Malibu 3.25

Southern Comfort 3.25

other spirits selection avaliable 3.25

Johnnie Walker Black Label 3.50

Malt Whisky 3.50

Jack Daniels 3.50

BEERS AND CIDER

King Cobra 7.5%

(750ml bottle) 9.95

Cobra 4.8%

(660ml bottle) 5.95

(330ml bottle) 3.75

Non Alcoholic Cobra

(330ml bottle) 3.75

Kingfisher 4.8%

(660ml bottle) 5.95

(330ml) 3.75

Strongbow Cider 5%

(330ml bottle) 3.75

SHERRY AND PORT

Bristol Cream (sweet) 3.25

Amontillado (medium dry) 3.25

Tio pepe (extra dry) 3.25

Special Reserve Port 3.25

Why not give an unusual gift to someone special and let them experience a fresh choice of tantalising selections that present a refreshing alternative to those who seek choices beyond

the traditional menu.

Ask your waiter about Amish Gift Vouchers

MINERALS AND JUICES

Coca Cola 2.50

Lemonade 2.50

Mineral Water Still/Sparkling

bottle 4.50

Mango, Orange, Pineapple Juice 2.95

Assorted Mixers 1.75

J2O 2.95