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HANCOCK PUBLIC HEALTH

2020 Food Safety Training Information and Registration

Additional Participants

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Cancellation and Refund Policy

Class Registration: Registration must be no later than three

(3) business days prior to the event and payment must be

received before the class. The class book may be picked up

after the payment is received. Minimum of 6 registered to hold

class.

Event Cancellation: Hancock Public Health reserves the right

to cancel a class due to lack of registrations, inclement weath-

er, or any situation or condition that could impact the health

and safety of participants. Participants will be notified of any

cancellation at least one hour prior to the class.

Refund Policy: No later than three (3) business days of the

class date, cancellations should be called in to Hancock Public

Health. Refunds will be made according to the qualifications

below.

A full refund of the class fee will be made only if:

~Registration is received after the class has reached maximum

capacity or after the registration deadline.

~The class is cancelled due to lack of registrations or any

situation or condition that could impact the health and safety of

participants.

A refund will not be given if:

~An individual does not attend the class.

Food Safety Training I will attend (please check):

(List additional names on the back of this form)

Name___________________________________

Business_________________________________

Address__________________________________

City_____________________________________

State________________ Zip_________________

Daytime Phone____________________________

Email____________________________________

Make check payable to: Hancock Public Health

Mail Registration Form and Check to:

Course Curriculum for Manager Certification in

Food Protection

• Providing Safe Food

• Forms of Contamination

• The Safe Food Handler

• The Flow of Food: An Introduction

• The Flow of Food: Purchasing,

Receiving, and Storage

• The Flow of Food: Preparation

• The Flow of Food: Service

• Food Safety Management Systems

• Safe Facilities and Pest Management

• Cleaning and Sanitizing

Hancock Public Health is approved

by the Ohio Department of Health to be

a provider of the Manager Certification

in Food Protection Training in the State

of Ohio. What this means for you is that

if you take this course at Hancock Public

Health AND receive a passing score on

the examination you will receive:

• ServSafe Certification for 5 years

AND

• Ohio Department of Health

Manager Certification in Food

Protection.

Contact Us with Questions

Hancock Public Health

2225 Keith Parkway

Findlay, OH 45840

(419) 424-7870 environmental@hancockpublichealth.com

Hancock Public Health

Attn: Food Safety Training

2225 Keith Parkway

Findlay, OH 45840

Questions? Call 419-424-7870

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Manager Certification Training

_____ JANUARY 28 & 29, 2020

_____ APRIL 21 & 22, 2020

_____ JUNE 9 & 10, 2020

_____ OCTOBER 6 & 7, 2020

$175 per person. Includes course material and exam.

All Classes will be 8:30 a.m.—5:00 p.m.

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CR 99/SR 212

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Classes will be held at:

Hancock Public Health Department

2225 Keith Parkway Findlay, OH 45840

Exit 161 B

right R

oad

Hancock

Public

Health

Keith

Pkw

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Melrose Ave.