MY name is Dean Carson, and I am a third generation Chicagoan. My family has beenin the food and beverage business since the 1930s. Over 40 years ago, Carson’s was created with this simple goal - serve large portions of great food at an honest price.

The high expectations of several generations of Carson’s customers drive me to keep the great things great. Time-honored recipes are rightfully expected to taste the same, all the time.

Often, I notice families or a group of friends talking, laughing, and enjoying the timeless tradition of a meal at Carson’s. I am always reminded that my primary job is to honor the legacy and reputation entrusted to me by decades of satisfied guests.

We Ship America’s #1 BBQ Across the Nation. Call 800.GET.RIBS or Order Online at RIBS.COM

ribs.com

Consuming raw or undercooked food may increase your risk of foodborne illness.

SaladsExtraordinary dressings turn an everyday salad into a “must have” part of a great meal.

Ours, made from 70 year old family recipes, are truly exceptional.

Starters

Balsamic VinaigretteChampagne Vinaigrette

HouseCreamy Garlic

Italian VinaigretteCreamy Feta

Roquefort1000 Island

Our Fabulous Homemade Cornbread 5

Sautéed Shrimp DeJonghe 15

Chargrilled Mediterranean Shrimp 16

Shrimp Cocktail 15

Fresh Baked Tuscan Bread 5

Jumbo Lump Crab Cake 16

Rick’s French Onion Soup 8

Chargrilled Mediterranean Wings 12

Great SandwichesServed with Award Winning Cole Slaw & choice of Au Gratin Potatoes, Double Baked Potato, Roasted Greek Potatoes, Salt & Pepper Crusted Baked Potato, French Fries or Fresh Vegetable.

Garbage 11 cucumber, tomato, scallions, artichoke, egg, hearts of palm, baconRoquefort Wedge 12 red onion, tomato, bacon, heavenly Roquefort dressingTraditional Greek 12 cucumber, tomato, red onion, green peppers, Kalamata olives, creamy feta dressing Chicken Cobb 17 chicken breast, cucumber, tomato, red onion, egg, bleu cheese, bacon, avocadoMcCarthy 19 chicken breast, roasted red beets, cheddar, bacon, egg, avocado Peppercorn Filet Caesar 17 sautéed filet medallions, Reggiano parmesan, croutonsSliced N.Y. Steak 19 charcrust, red onion, Roquefort dressing Blackened Salmon Caesar 17 chargrilled fresh salmon, Reggiano parmesan, croutons Chicken Caesar 16 chargrilled or blackened breast, Reggiano parmesan, croutons

Our Legendary Caesar 6 romaine, Reggiano parmesan, croutons Garden 6 cucumber, tomato, red onion, croutons Roasted Beet & Walnut 8 bibb lettuce, roasted beets, caramelized walnuts, creamy garlic dressing Garbage, Roquefort Wedge, or Traditional Greek 9

You may substitute a side salad in place of Cole Slaw for this additional charge

SideSalads

N.Y. Strip Steak Sandwich 21 charcrust, sautéed mushrooms, caramelized onionsPrime Rib 21 slow roasted overnight...served until we run out. French roll, au jus, horseradish sauce24Hour BBQ Beef or 24Hour Pulled Pork 14 brisket or pulled pork, smoked overnight... served until we run out

Chargrilled Salmon 16 fresh filet served BBQ, blackened, ginger glazed or mediterranean

USDA Prime Burgers 15 Classic Cheese, Olive, BBQ, Blue, Char, Mediterranean or AGBM

CUSTOM GROUND

10 OZ . PATTIES

Parties of 6 or more 20% tip added.

We do not recommend and will respectfully not guarantee steaks ordered “medium well” or above.

Cedar Plank Salmon 29 fresh filet served barbecued, blackened, Mediterranean, or soy -ginger glazedMediterranean Shrimp 28 chargrilled, virgin olive oil, lemon, garlic, herbs, cracked pepper, served with chargrilled vegetablesShrimp DeJonghe 28 sautéed shrimp, garlic, whipped bread crumbs

Half Roasted Greek Chicken 19 virgin olive oil, lemon, garlic, herbs, cracked pepper

Americas #1 BBQ No boiling, No liquid smoke, No dry rub. No Marinades or Tenderizers. NOT “fall-off-the-bone”.

Carson’s ribs, chicken and chops are smoked for hours in a genuine hickory wood-burning pit. Real, Authentic, Slow-Cooked BBQ.

16oz. Prime N.Y. Strip - Center Cut 54

16oz. Certified Black Angus N.Y. Strip - Center Cut 39

12oz. Filet Mignon - Barrel Cut 44

Giant Bone-In Ribeye Delmonico 55

Giant Bone-In Prime Rib 55 served until we run outBone-In Mediterranean Charcrusted Pork Chop one 21 two 39 virgin olive oil, lemon, garlic, herbs, cracked pepperSteak & Cake 36 6oz. filet and jumbo lump crab cake

BBQ Baby Back Ribs half slab 18 full slab 27

Half BBQ Chicken 18

Bone-In BBQ Charcrusted Pork Chop one 21 two 39

BBQ Marriage 27 half slab & half chicken

BBQ Combo 31 half slab & one bone-in charcrusted pork chopBBQ Turf & Turf 34 half slab & 6oz. filet mignonBBQ Sampler 33 half slab, one pork chop, quarter chicken

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Steaks, Chops & MoreChicago has always been a city where people expect a great steak. At Carson’s, we buy only the finest USDA Prime and Certified Angus Beef. We then further age this beef for a minimum of five weeks in-house. Then our butchers cut & trim to our exact specifications. My family has been buying, aging, and preparing great steaks

for over 70 years. Taste the difference this experience makes. Our charcrust is highly recommended.

Served with Award Winning Cole Slaw & choice of Au Gratin Potatoes, Double Baked Potato, Roasted Greek Potatoes, Salt & Pepper Crusted Baked Potato, French Fries or Fresh Vegetable.

Served with Award Winning Cole Slaw & choice of Au Gratin Potatoes, Double Baked Potato, Roasted Greek Potatoes, Salt & Pepper Crusted Baked Potato, French Fries or Fresh Vegetable.

Add fresh chopped garlic, sautéed crimini mushrooms, caramelized onions, Béarnaise, Roquefort or DeJonghe for $2 each.

Gruet Brut Sparkling Wine / New Mexico 11 / 42Veuve Clicquot Champagne 125Bollinger Special Cuveé Champagne 145Louis Roederer Brut Rosé Champagne 150

Joseph Drouhin ‘16 Burgundy 11 / 42Talley ‘15 Arroyo Grande Valley 14 / 53Franciscan ‘15 Napa 55FEL ‘15 Anderson Valley 68Chateau Montelena ‘14 Napa 105

Milbrandt ‘14 Washington 11 / 42Napa Cellars ‘14 Napa 15 / 58Trinchero Daybreak Block ‘11 Napa 82Nickel & Nickel Harris Vineyard ‘14 Oakville 122

True Myth ‘15 Paso Robles 12 / 46Experience ‘13 Napa 16 / 62San Simeon ‘12 Paso Robles 65Mount Veeder ‘14 Napa 68Silverado ‘12 Napa 92Honig ‘14 Napa 88Hall ‘14 Napa 108Robert Mondavi ‘14 Oakville 125Jordan ‘13 Napa 128Cade “Cuvee Napa” ‘16 Napa 168

Kung Fu Girl ‘15 Riesling / Washington 10 / 38Elena Walch ‘16 Pinot Grigio / Alto Adige 11 / 42Abbazia di Novacella ‘16 Pinot Grigio / Alto Adige 48Charles Krug ‘16 Sauvignon Blanc / Napa 12 / 46Cliff Lede ‘16 Sauvignon Blanc / Napa 53

La Posta “Pizzella” ‘15 Malbec / Mendoza 10 / 38Midnight Cellars ‘13 Zinfandel / Paso Robles 13 / 50The Federalist ‘15 Zinfandel / Lodi 15 / 58Saldo ‘15 Zinfandel / Lodi 61Old Ghost ‘13 Old Vine Zinfandel / Lodi 78The Prisoner ‘15 Blend / Napa 79

Cherry Pie Three Counties ‘15 California 12 / 46Black Stallion ‘16 Los Carneros 15 / 58Joseph Swan ‘13 Russian River/Sonoma 72En Route ‘14 Russian River 98

Wine Our Wine List is constantly evolving. Selections, Vintages & Pricing may change.

Sparkling

Chardonnay

Merlot

Cabernet Sauvignon

More Whites

More Reds

Pinot Noir

Cosmo 13 Skyy Citrus, Solerno Blood Orange, Cranberry, Lime

Classic Martini 13 Prairie Vodka, Carpano Dry Vermouth, Roquefort Cheese Stuffed Olives

Cucumber Martini 13 Prairie Cucumber Vodka, Sour, Cucumber

CocktailsFrench 75 14 Prairie Gin, Gruet Brut, Lemon

Manhattan 15 Rebel Yell Small Batch Rye, Carpano Antica Formula Vermouth, Angostura Bitters, Fabbri Amarena

Whiskey Sour 13 Evan Williams Black Label, Lemon, Regan’s Orange Bitters, Egg White

Beer

Sidecar 14 Korbel Brandy, Cointreau, Sour,Sugar Rim

Old Fashioned 14 Rebel Yell Small Batch Rye, Fabbri Amarena, Peychaud’s Bitters

Margarita 14 Exotico Resposado, Grand Marnier, Lime, Regan’s Orange Bitters

Goose Island 312 6Three Floyds Alpha King 8Off Color Apex Predator 8Corona 6Sam Adams 6

Goose Island Matilda 9Bell’s Seasonal ?Sam Smith Nut Brown 7Bud / Bud Light 6Miller Lite / MHL 6

Founders Seasonal ?Weihenstephaner 8Heineken 6Stella Artois 6Miller Sharp’s NA 5

We Ship America’s #1 BBQ Across the Nation. Call 800.GET.RIBS or Order Online at RIBS.COM