Go v e r n m e n t t o G mo d e l s o f Co o p e r at i o ...
We s e e a w o r l d o f c h an g e & mo t i o n
Transcript of We s e e a w o r l d o f c h an g e & mo t i o n
We see a world of change & motion
We believe food has the power tohave a positive impact on people life
We commit to promote African gastronomy
LET'S SHARETOGETHER ATASTE OF AFRICA
beans & Cereals
/Musanze ,Rwanda
INGREDIENTS
Fufu withMama Titi
/Kumasi,Ghana
RECIPES
Nyariro ,with cheptel
/Masaï Mara,
Kenya
FARMERS
ExploreSpices
/Buea ,
Cameroon
MARKET
MezaMalonga
/Kigali ,
Rwanda
RESTAURANT
Team inkitchen
/Dar Es Salam,
Tanzania
CHEFS
Diverse & Rich Culinary Heritage in Africa
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" Das Klischee" on African cuisines / restaurants
CHALLENGES
Training of talents on African gastronomy
Accessibility of informations on African food experience
1 3
Chefs In Africa bringstogether Chefs from theAfrican continent and thediaspora, localcraftsmanship to write newnarrative on Africangastronomy
SOLUTION - Connect & Create Contents
SOLUTION - Education of Talents
Educate and put talents from thecontinent at the forefront of aglobal culinary revolution
SOLUTION - Gastronomic Branding
Representing Africa’sgastronomic destinationthrough authenticstorytelling and thepeculiarity of local foods
VISION 2023 MUSANZE , RWANDAA CULINARY DESTINATION
LOCATION
Culinary Innovation Village( Educational restaurant,Culinary Training Center,Experimental Garden)
Rural Development - Social, Economic, andEnvironnemental impact(300 people living in the village )
Culinary Tourism -
Nature & Culture
SUISTANAIBLE REGIONAL DEVELOPMENT
We invite you to visit Africa
Thank you