we love corn here at caucho everyday we cook and grind ... · caucho enchiladas grilled Amish...
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DESSERTS *churros and chocolate rolled in cinnamon sugar, pasilla-dark chocolate ganache. *flan vanilla egg custard with dark caramel sauce. *tamarind-chile pelotas chocolate tamarind bites, rolled in ancho chile-cocoa dust. chili relleno tamales 8 7.5˚ /˚ 10 7.5˚ /˚ 10 7.5˚ /˚ 10 8.5˚ /˚ 11 8.5˚ /˚ 11 7˚ /˚ 9.5 5.5 10.5 7.5˚ /˚ 10 9˚ /˚ 11.5 5.5 6 6 8.5 4.5 5.5 3.5 4.5 5 SIDES *arroz steamed achiote rice, roasted garlic oil, scallions, cotija cheese. *plantains tossed in a chili-lime mojo and topped with scallions. *frijoles stewed black beans with thyme, onion, roasted garlic, topped with scallions and cotija cheese. *curtido slaw of cabbage, onions, carrots, mexican oregano. frijoles refritos our black beans refried in Berkshire pork lard. *escabeche charred vegetables and chiles; marinated and served with greens. 4.5 ANTOJITOS sweet corn elotes charred sweet corn, rubbed with smoked paprika aioli, sprinkled with cotija cheese and house chile powder. *chips and salsa house made tortilla chips served with house salsas. choose up to 3... *queso fundido fondue of cheddar cheese curds, house chorizo, and sweet peppers served with warm corn tortillas. chicharrones house made pork rinds with guajillo chile-roasted garlic dipping sauce. *chips and guacamole made to order with house tortilla chips. snacks each variety served in orders of two/three. LOS GORDOS caucho enchiladas grilled Amish chicken thighs, mole verde, chihuahua cheese, scallions, pickled banana peppers, avocado crema. *tlacoyo fried blue masa empanada stuffed with black beans, chihuahua cheese and topped with guajillo sauce, lettuce, cotija cheese, scallions, and crema. *chilaquiles yesterday’s tortillas fried and stewed with ranchero salsa, braised Berkshire pork, and black beans. topped with scrambled eggs, cotija cheese, scallions, and crema. 5.5 4.5 3.5 verde asado, rojo, mexican humas, habanero crudo try subbing chicharrones when you order chips and salsa, or guac! big plates TACOS camaron lime chile shrimp, spicy guacamole, pineapple, pickled red onion and cilantro. al pastor marinated thinly sliced Berkshire pork with grilled pineapple, onion, and cilantro. carnitas braised Berkshire pork, mole verde, pickled onion, chicharrones. the gringo house-made chorizo, black beans, chihuahua cheese, shaved lettuce. pescado beer battered Icelandic cod with spicy arbol chile, lime, shredded cabbage, crema, cilantro. pollo grilled Amish chicken thighs, chipotle mezcal sauce, crema, oregano, radish. carne Niman Ranch beef brisket, rojo asado salsa, scallions, radish, crema. *hongo roasted oyster mushrooms, grilled onions and peppers, black beans, cotija, cilantro, pickled banana peppers. 20% gratuity will be added to parties of 6 or more. Parties of 10 or more must be on one check. * denote dishes that are vegetarian or can be made vegetarian, ask about vegan options. #feedyourbelly 13.5 14.5 13.5 order it mild medium or hot, or deadly! ask your server about this weekend’s features add-ons: chicken, pork, beef, chorizo, al pastor, or shrimp. vegetarian pumpkin seed “chorizo”. 3 2 sub for $1 POZOLE STEW braised pork, hominy, bell peppers, onions, topped with crema, shaved radish, scallions and cilantro. cup bowl WEEKEND ROTATING FEATURES your choice of green or red cochinita pibil seafood tumbada we love corn here at caucho ! everyday we cook and grind organic white, yellow and blue corn on our lava stone corn mill, we make all our products in house, every time.
Transcript of we love corn here at caucho everyday we cook and grind ... · caucho enchiladas grilled Amish...
DESSERTS*churros and chocolaterolled in cinnamon sugar, pasilla-dark chocolate ganache.*flanvanilla egg custard with dark caramel sauce.*tamarind-chile pelotaschocolate tamarind bites, rolled in ancho chile-cocoa dust.
chili rellenotamales
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SIDES*arrozsteamed achiote rice, roasted garlic oil, scallions, cotija cheese.*plantainstossed in a chili-lime mojo and topped with scallions.*frijolesstewed black beans with thyme, onion, roasted garlic,topped with scallions and cotija cheese.*curtidoslaw of cabbage, onions, carrots, mexican oregano.frijoles refritosour black beans refried in Berkshire pork lard.*escabechecharred vegetables and chiles; marinated and served with greens.
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ANTOJITOSsweet corn elotes charred sweet corn, rubbed with smoked paprika aioli,sprinkled with cotija cheese and house chile powder.*chips and salsahouse made tortilla chips served with house salsas.choose up to 3...
*queso fundidofondue of cheddar cheese curds, house chorizo, andsweet peppers served with warm corn tortillas.chicharroneshouse made pork rinds with guajillo chile-roastedgarlic dipping sauce.*chips and guacamolemade to order with house tortilla chips.
snacks
each variety served in orders of two/three.
LOS GORDOScaucho enchiladas grilled Amish chicken thighs, mole verde, chihuahua cheese,scallions, pickled banana peppers, avocado crema.
*tlacoyofried blue masa empanada stuffed with black beans,chihuahua cheese and topped with guajillo sauce, lettuce,cotija cheese, scallions, and crema.
*chilaquilesyesterday’s tortillas fried and stewed with ranchero salsa, braised Berkshire pork, and black beans. topped withscrambled eggs, cotija cheese, scallions, and crema.
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verde asado, rojo, mexican humas, habanero crudo
try subbing chicharrones when you orderchips and salsa, or guac!
big plates
TACOS
camaronlime chile shrimp, spicy guacamole, pineapple, pickledred onion and cilantro.
al pastormarinated thinly sliced Berkshire pork with grilledpineapple, onion, and cilantro.
carnitas braised Berkshire pork, mole verde, pickled onion,chicharrones.
the gringo house-made chorizo, black beans, chihuahua cheese,shaved lettuce.
pescadobeer battered Icelandic cod with spicy arbol chile, lime,shredded cabbage, crema, cilantro.
pollogrilled Amish chicken thighs, chipotle mezcal sauce, crema,oregano, radish.
carneNiman Ranch beef brisket, rojo asado salsa, scallions, radish, crema.
*hongoroasted oyster mushrooms, grilled onions and peppers,black beans, cotija, cilantro, pickled banana peppers.
20% gratuity will be added to parties of 6 or more. Parties of 10 or more must be on one check. * denote dishes that are vegetarian or can be made vegetarian, ask about vegan options.
#feedyourbelly
13.5
14.5
13.5
order it mild medium or hot, or deadly!
ask your server about this weekend’s features
add-ons:chicken, pork, beef, chorizo, al pastor, or shrimp.vegetarian pumpkin seed “chorizo”.
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sub for $1
POZOLE STEW braised pork, hominy, bell peppers, onions, topped withcrema, shaved radish, scallions and cilantro.
cup bowl
WEEKEND ROTATING FEATURES
your choice of green or red
cochinita pibilseafood tumbada
we love corn here at caucho ! everyday we cook and grind organic white, yellow and blue corn on our lava stone corn mill, we make all our products in house, every time.
