WE HAVE LAUNCHED A MENU COLLECTION IN PARTNERSHIP WITH HUGH FEARNLEY-WHITTINGSTALL’S

RIVER COTTAGE

We are delighted to announce an exciting collaboration with Hugh Fearnley-Whittingstall’s acclaimed River Cottage:

Payne & Gunter x River Cottage. We have joined forces to develop new menus for future events focusing on the River Cottage ethos

of sustainable, organic, seasonal, locally sourced ingredients.

River Cottage are globally recognised for their uncompromising commitment to seasonal, ethically produced food. They share this message at their cookery

school and restaurant HQ on the Dorset/Devon borders as well as their four Canteens in the South West.

Hugh Fearnley-Whittingstall says: “I am really enjoying the collaboration between our own

River Cottage chefs and the talented Payne & Gunter team to bring delicious River Cottage food to all manner of events - starting with a

classic River Cottage wood-fired feast at the Royal Windsor Horse Show. As always with River Cottage, it’s all made with impeccably sourced

seasonal, sustainable ingredients.”

RIVER COTTAGE x PAYNE & GUNTER

SAMPLE MENU

Caramelised beetroot, red onion and Rosary goats' cheese tart tatin, Hampshire watercress salad

Roasted Elms Farm rose veal loin, slow cooked shoulder, celeriac, swede and potato three root mash,

con fit King cabbage, tender stem broccoli Surrey tarragon sauce

Roasted Yorkshire rhubarb, bay and East London honey panna cotta, oaty nutty crumb

RECEPTION

Ridgeview Bloomsbury Brut 2014, Sussex, England

West Country Cider & Black-Hugh’s home made cassis topped up with River Cottage Cider

WINES

Bolney Estate Foxhole Vineyard Pinot Gris 2016, Sussex, England

Cotes de Rhone Villages Les Champauvins Domaine Grand Veneur 2014,

Rhone Valley, France

To view the launch event of River Cottage x Payne and Gunter please visit:

Payneandgunter.co.uk/partnerships/river-cottage

LET’S TALK

t: 0330 1230407 | e: LondonsOriginals@payne andgunter.co.uk | w: payneandgunter.co.uk