We are a futuristic performance hall that looks like · • 160 black chairs + 20 black cabaret...

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Transcript of We are a futuristic performance hall that looks like · • 160 black chairs + 20 black cabaret...

Page 1: We are a futuristic performance hall that looks like · • 160 black chairs + 20 black cabaret tables • State-of-the-art lighting plot • State-of-the-art sound system • Video
Page 2: We are a futuristic performance hall that looks like · • 160 black chairs + 20 black cabaret tables • State-of-the-art lighting plot • State-of-the-art sound system • Video

We are a futuristic performance hall that looks like nothing you’ve seen before and are built to host memorable events. Located in the most vibrant part of Brooklyn, we spare no expense in creating singular experiences, with a track record that keeps audiences and clients coming back to over 300 concerts and special events every year.

“uber-modern interior that hosts world-class concerts and events” –Refinery29

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National Sawdust is an unparalleled venue and non-profit organization, housed and constructed within a preserved century-old sawdust factory in Williamsburg, Brooklyn. At its core is a flexible main hall, architecturally and acoustically designed to provide unmatched visual and auditory experiences.

“Star Wars meets Bach” –Wired

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To accommodate an extreme variety of artist demands, our event space provides industry-leading customization.

Under one roof we are able to offer sophisticated cuisine & cocktails as well as a state-of-the-art sound system & visuals.

We have housed cocktail parties, fundraising dinners, photo & video shoots, product launches, tech panels, fashion shows, dance parties, and can do much more.

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“Fantastic, genre-bending venue” –DEPARTURES Magazine

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“Nothing quite like [National Sawdust] exists in New York City” –Village Voice

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Event Spaces

ENTRANCE LOBBY • Black-tiled, faceted space with 25ft ceilings• Box office/registration desk• Cocktail bar• Restrooms and coat check • Access sliding door to main hall• Access door to RIDER restaurant

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Event Spaces

MAIN HALL • 2,200 square foot hall • Balcony on three sides• 25 foot ceiling height• Full size stage: 27’x 11.5’ x 24’ (adjustable to different sizes and heights)• Motorized piano lift• 160 black chairs + 20 black cabaret tables• State-of-the-art lighting plot• State-of-the-art sound system• Video Projector (upon request)• Projection Screen 16’ x 9’ (upon request)

CAPACITY 300 Main Hall (Standing) 150 Main Hall (Theater Seating) 105 Main Hall (Cabaret Seating)

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Tech Specs

MAIN SPEAKER SYSTEM • L/C/R arrays with d&b Qi10 balcony fills and Qi7 down fills• Two Qi subs flown in center position• Two EV ETX18SP Floor subs (available by advance request)• 8 Wall mount Renkus Heinz speakers for surround• 6 d&b E6 front fill speakers• d&b D6 program amplifiers

MONITOR SPEAKERS • 6 Max12 floor wedges• 2 QSC K12 powered speakers + Stands• 48 channel Radial passive 3–way mic split (Jensen transformers) • 32 channel 100ft XLR snake for touring Monitor Console use• 2 Whirlwind 12 channel snakes (floor boxes)

AUDIO INTERFACES • MOTU Interface, Hybrid Audio, UltraLite-MK3• RME MADIface XT

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Tech Specs

VIDEO PROJECTION • Christie DHD951-Q, 8200 Lumen projector

PERFORMANCE LIGHTING SYSTEM • Consists of a combination of conventional ETC Source Four fixtures, ETC ColorSource Pars, Martin MAC Aura moving washes, and Robe Robin DL4S moving profiles.

BACKLINE • Bösendorfer 225, 7’4” Semi Concert Grand with 92 keys• AER Compact XL Acoustic Guitar Amp• Fender Deluxe Reverb (reissue) • Geez Benz Shuttle 9.0 Head with 2 Bag End s15-d Cabinets• 6 guitar stands• 2 keyboard stands• 12 orchestra music stands (folding): König & Meyer 11870 – black• 12 music stand lights: Mighty Bright 51810 Duet2• 1 conductors podium: 3’ x 3’ x 8”

For more details please request our full Technical Specifications

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Event Spaces

RIDER RESTAURANT• Breakfasts • Working lunches • Cocktail receptions • Fully-seated dinners

CAPACITY 40 Rider Restaurant (Standing) 30 Rider Restaurant (Seated)

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Event Spaces

RIDER PRIVATE DINING ROOM • intimate • accessible through staircase to 2nd floor

CAPACITY 50 Rider Private Dining Room (Standing) 35 Rider Private Dining Room (Seated)

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Floorplan

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Floorplan

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Location Our venue is in the cultural heart of Williamsburg, Brooklyn, easily accessible to Manhattan by subway, taxi or ferry.

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Location

ADDRESS

80 N 6th St, Brooklyn, NY 11249 (Entrance on Wythe St)

HOW TO GET HERE

By SubwayWe are 3 blocks from the L train Bedford Avenue station.

By FerryWe are 2 blocks from the East River Ferry’s North 6th Street dock.

By CarWe are less than 5 minutes from the foot of the Williamsburg Bridge and the closest Brooklyn-Queens Expressway (BQE) exit is Metropolitan Ave.

PARKING GARAGES

MPG Parking50 North 5th St

Quik Park• 197 Berry St• 184 Kent Ave• 53 North 3rd St

iPark22/34 North 6th St

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Catering & DiningNational Sawdust offers full event catering through our in-house restaurant, Rider. From cocktail receptions, to working lunches, to fully-seated dinners, Rider has food and beverage options to suit the needs of any event.

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Catering & Dining

CHEF PATRICK CONNOLLY

The brainchild of James beard Award-winning chef Patrick Connolly, Rider is a contemporary American bistro that serves sophisticated cuisine in the heart of Williamsburg, Brooklyn. From skate wing schnitzel to squash agnolotti to a hot fried chicken sandwich, Rider serves food that is simple and iconically American yet textured, dynamic and globally-inspired.

Each of Rider’s dishes takes its place on the menu as a complete thought -- elegant yet unfussy, familiar yet seductively inventive. Chef Connolly takes his queues from what’s in season, and his technique is influenced by French and Italian culinary traditions with a bit of Asian flair, resulting in a multi-cultural and uniquely American menu.

Rider is committed to providing guests with a unique and deeply satisfying culinary experience. Since it opened its doors on March 25, 2016, the restaurant has become a neighborhood favorite for locals and visitors, a culinary destination for food lovers and cocktail connoisseurs. After just six months, Rider was recognized by Michelin as a Bib Gourmand in their 2017 guide for offering exceptional cooking at a good value.

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Catering & Dining All prices are inclusive of gratuity

SUPPLEMENTAL STATIONARY COCKTAIL STATIONS Charcuterie, mustards, pickles, fresh bread and crackers: $75/lb Cheese, fig bread, raw honey, fruit, fresh bread and crackers: $75/lb Roasted and Grilled Vegetables, bagna cauda, vinaigrette: $40/lb Vegetable Crudites, smoked fish mousse, green goddess, dips: $40/lb

COCKTAIL RECEPTION 1HR: $20/person 2HR: $35/personChoice of 5 hors d’oeuvres

COCKTAIL PARTY 1HR: $20/person 2HR: $40/person 3/4HR: $50/personChoice of 10 hors d’oeuvres

For more details, please see our full catering menu.

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Catering & Dining All prices are inclusive of gratuity

OPEN BAR Call liquor, 1 each red, white, sparkling, rosé, select beer, specialty cocktails1HR: $22/person 2HR: $44/person 3HR: $55/person 4HR: $66/person

BEER AND WINE Selection of 4 beers, 2 each red, white, sparkling, rosé1HR: $14/person 2HR: $28/person 3HR: $35/person 4HR: $42/person

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Previous Clients

Your rental of the National Sawdust space allows us to sustain our non-profit initiatives: providing funding, space, and a platform for the next generation of musicians.

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Thank You