wbymw1 microwave manual

7/29/2019 wbymw1 microwave manual

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7"9-7


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02%#!54)/.3 4/ !6/)$ 0/33)",% %80/352% 4/ %8#%33)6%-)#2/7!6% %.%2'9

A $O NOT ATTEMPT TO OPERATE THIS OVEN WITH THE DOOR OPEN SINCE OPEOPERATION CAN RESULT IN HARMFUL EXPOSURE TO MICROWAVE ENERGY )TNOT TO DEFEAT OR TAMPER WITH THE SAFETY INTERLOCKS

B $O NOT PLACE ANY OBJECT BETWEEN THE OVEN FRONT FACE AND THE DOOR CLEANER RESIDUE TO ACCUMULATE ON SEALING SURFACES

C $O NOT OPERATE THE OVEN IF IT IS DAMAGED )T IS PARTICULARLY IMPOROVEN DOOR CLOSE PROPERLY AND THAT THERE IS NO DAMAGE TO THE

HINGES AND LATCHES BROKEN OR LOOSENED DOOR SEALS AND

D 4HE OVEN SHOULD NOT BE ADJUSTED OR REPAIRED BY ANYONE EXCEPT PR

QUALIFIED SERVICE PERSONNEL

7HEN USING ELECTRICAL APPLIANCES BASIC SAFETYSHOULD BE FOLLOWED INCLUDING THE FOLLOWING

7!2.).' n 4O REDUCE THE RISK OF BURNS ELECTRIC SHOCK lRE INJURYOR EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

2EAD ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

2EAD AND FOLLOW THE SPECIlC h02%#!54)/.3 4/ !6/)$ 0/33)",% %80/352%%8#%33)6% -)#2/7!6% %.%2'9v FOUND ON PAGE

4HIS APPLIANCE MUST BE GROUNDED #ONNECT ONLY TO PROPER3EE h'2/5.$).' ).3425#4)/.3v FOUND ON PAGE

)NSTALL OR LOCATE THIS APPLIANCE ONLY IN ACCORDANCE WITHINSTALLATION INSTRUCTIONS

3OME PRODUCTS SUCH AS WHOLE EGGS AND SEALED CONTAINERSCLOSED GLASS JARS n ARE ABLE TO EXPLODE AND SHOULD NOT B

5SE THIS APPLIANCE ONLY FOR ITS INTENDED USE AS DESCRIBEDNOT USE CORROSIVE CHEMICALS OR VAPORS IN THIS APPLIANCESPECIlCALLY DESIGNED TO HEAT COOK OR DRY FOOD )T IS NOTOR LABORATORY USE

!S WITH ANY APPLIANCE CLOSE SUPERVISION IS NECESSARY WHE

$O NOT OPERATE THIS APPLIANCE IF IT HAS A DAMAGED CORD O

WORKING PROPERLY OR IF IT HAS BEEN DAMAGED OR DROPPED4HIS APPLIANCE SHOULD BE SERVICED ONLY BY QUALIlED SERVIC

NEAREST AUTHORIZED SERVICE FACILITY FOR EXAMINATION REPAI

$O NOT COVER OR BLOCK ANY OPENINGS ON THE APPLIANCE

$O NOT STORE THIS APPLIANCE OUTDOORS $O NOT USE THIS PREXAMPLE NEAR A KITCHEN SINK IN A WET BASEMENT OR NEASIMILAR LOCATIONS

$O NOT IMMERSE CORD OR PLUG IN WATER

+EEP CORD AWAY FROM HEATED SURFACES

-ICROWAVE /WNER S -ANUAL

)MPORTANT 3AFETY )NSTRUCTIONS


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$O NOT LET CORD HANG OVER EDGE OF TABLE OR COUNTER

3EE SURFACE DOOR CLEANING INSTRUCTIONS ON PAGE

4O REDUCE THE RISK OF lRE IN THE OVEN CAVITY

I $O NOT OVERCOOK FOOD #AREFULLY ATTEND APPLIANCE WHEOTHER COMBUSTIBLE MATERIALS ARE PLACED INSIDE THE OVEN

II 2EMOVE WIRE TWIST TIES FROM PAPER OR PLASTIC BAGS BEFORIN OVEN

III )F MATERIALS INSIDE THE OVEN IGNITE KEEP OVEN DOOR CLOAND DISCONNECT THE POWER CORD OR SHUT OFF POWER AT THBREAKER PANEL

IV $O NOT USE THE CAVITY FOR STORAGE PURPOSES $O NOT LEACOOKING UTENSILS OR FOOD IN THE CAVITY WHEN NOT IN USE

,IQUIDS SUCH AS WATER COFFEE OR TEA ARE ABLE TO BE OVBOILING POINT WITHOUT APPEARING TO BE BOILING 6ISIBLE BUBBWHEN THE CONTAINER IS REMOVED FROM THE MICROWAVE OVENPRESENT4()3 #/5,$ 2%35,4 ). 6%29 (/4 ,)15)$3 35$$%.,9 "/),).'/6%2 7(%. 4(% #/.4!).%2 )3 $)3452"%$ /2 ! 30//. /2 /4(%254%.3), )3 ).3%24%$ ).4/ 4(% ,)15)$

3!6% 4(%3% ).3425#4)/.3&/2 (/53%(/,$ 53% /.,9

/VERSIZE FOODS OR OVERSIZE METAL UTENSILS SHOULD NOT BEMICROWAVE OVEN AS THEY MAY CREATE A lRE OR RISK OF ELECT

$O NOT CLEAN WITH METAL SCOURING PADS

$O NOT STORE ANY MATERIALS OTHER THAN MANUFACTURER SACCESSORIES IN THIS OVEN WHEN NOT IN USE

$O NOT STORE ANYTHING DIRECTLY ON TOP OF THE APPLIANCE SAPPLIANCE IS IN OPERATION

7!2.).'4/ 2%$5#% 4(% 2)3+ /& ).*529 4/ 0%23/.3

,IQUIDS SUCH AS WATER COFFEE OR TEA ARE ABLE TO BE OVERHBOILING POINT WITHOUT APPEARING TO BE BOILING

$O NOT USE NARROW NECKED CONTAINERS TO BOIL OR REHEAT L4HE LIQUID MAY SPLASH OUT DURING OR AFTER HEATING OR WH

INSTANT COFFEE ETC RESULTING IN POSSIBLE HARM OR INJURY T4O REDUCE THE RISK OF INJURY STIR THE LIQUID SEVERAL TIMES!FTER HEATING ALLOW THE CONTAINER TO STAND IN MICROWAVE

SECONDS BEFORE REMOVING THE CONTAINER

$O NOT HEAT WATER AND OIL OR A FAT TOGETHER WHICH MAY

)MPORTANT 3AFETY )NSTRUCT

!DDITIONAL )MPORTANT 3AFETY )NSTRU


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'ROUNDING )NSTRUCTIONS 4HIS APPLIANCE MUST BE GROUNDED )N THE EVENT OF AN ELECTRICAL SHORTTHE RISK OF ELECTRIC SHOCK BY PROVIDING AN ESCAPE WIRE FOR THE ELECTRIEQUIPPED WITH A CORD HAVING A GROUNDING WIRE WITH A GROUNDING PLUGPLUGGED INTO AN OUTLET THAT IS PROPERLY INSTALLED AND GROUNDED

7!2.).' n )MPROPER USE OF THE GROUNDING CAN RESULTIN A RISK OF ELECTRIC SHOCK

#ONSULT A QUALIFIED ELECTRICIAN OR SERVICEMAN IF THE GROUNDING INSTRUCUNDERSTOOD OR IF DOUBT EXIST AS TO WHETHER THE APPLIANCE IS PROPERLY

s $O NOT USE AN EXTENSION CORD )F THE POWER SUPPLY CORD IS TOO SHELECTRICIAN OR SERVICE MAN INSTALL AN OUTLET NEAR THE APPLIANCE

4ESTING #ONTAINERS AND 5TENSILS3OME NON METALLIC CONTAINERS AND UTENSILS BECOME EXTREMELY HOT WHMICROWAVE OVEN 4O AVOID RISK OF SCALDING USE THE FOLLOWING PROCEDIF A CONTAINER OR UTENSIL IS SAFE FOR MICROWAVE USE

&ILL A MICROWAVE SAFE CONTAINER WITH CUP ML OF COLD WATEMICROWAVE OVEN ALONG WITH THE CONTAINER OR UTENSIL IN QUESTION

4URN THE OVEN ON MAXIMUM POWER FOR MINUTE $O NOT EXCEED MCOOKING TIME

#AREFULLY FEEL THE CONTAINER )F THE EMPTY CONTAINER IS WARM DOMICROWAVE COOKING

-ATERIALS 9OU #AN 5SE IN A -ICROWAVE#OOKING!CCESSORIES

NOT INCLUDEDWITH -ICROWAVE 2EMARKS

!LUMINUM FOIL

3HIELDING ONLY 4O PREVENT OVERCOOKING USE SMALLTO COVER THE THIN AREAS OF MEAT OR POULTRY !RCINGFOIL IS TOO CLOSE TO THE OVEN WALLS 4HE FOIL SHOULAWAY FROM OVEN WALLS

$INNERWARE -ICROWAVE SAFE ONLY &OLLOW MANUFACTURER S INSTRUUSE CRACKED OR CHIPPED DISHES

'LASS JARS !LWAYS REMOVE LID 5SE ONLY TO HEAT FOOD UNTIL JUSTGLASS JARS ARE NOT HEAT RESISTANT AND MAY BREAK

'LASSWARE (EAT RESISTANT OVEN GLASSWARE ONLY -AKE SURE THERETRIM $O NOT USE CRACKED OR CHIPPED DISHES

/VEN COOKING BAGS&OLLOW MANUFACTURER S INSTRUCTIONS $O NOT CLOSE-AKE SLITS TO ALLOW STEAM TO ESCAPE

0APER PLATES 5SE MICROWAVE SAFE PLATES ONLY FOR SHORT TERM COOKONLY $O NOT LEAVE OVEN UNATTENDED WHILE COOKING

0APER TOWELS 5SE MICROWAVE SAFE PAPER TOWELS ONLY TO COVER FOODAND ABSORBING FAT 5SE WITH SUPERVISION FOR SHORT TER

0ARCHMENT 5SE AS A COVER TO PREVENT SPATTERING OR A WRAP P



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#OOKING!CCESSORIES

NOT INCLUDEDWITH -ICROWAVE 2EMARKS

0LASTIC CONTAINERS

5SE MICROWAVE SAFE CONTAINERS ONLY &OLLOW THE MAINSTRUCTIONS #ONTAINERS SHOULD BE LABELED h-ICROWAV

3OME PLASTIC CONTAINERS SOFTEN AS THE FOOD INSIDE GBAGSv AND TIGHTLY CLOSED PLASTIC BAGS SHOULD BE SLIVENTED AS DIRECTED BY PACKAGE

0LASTIC WRAP -ICROWAVE SAFE ONLY 5SE TO COVER FOOD DURING COOKMOISTURE $O NOT ALLOW PLASTIC WRAP TO TOUCH FOOD

7AX PAPER 5SE A COVER TO PREVENT SPLATTERING AND TO HELP RE

-ATERIALS TO !VOID IN A -ICROWAVE /VE#OOKING !CCESSORIES

NOT INCLUDED WITH-ICROWAVE 2EMARKS

!LUMINUM PAN OR TRAY -AY CAUSE ARCING 4RANSFER FOOD INTO MICROWDISH

&OOD CARTON WITH METAL HANDLE-AY CAUSE ARCING 4RANSFER FOOD INTO MICROWDISH

-ETAL OR METAL TRIMMED UTENSILS-ETAL SHIELDS THE FOOD FROM MICROWAVE ENERGCAUSE ARCING

-ETAL TWIST TIES -AY CAUSE ARCING AND COULD CAUSE A FIRE

0LASTIC FOAM 0LASTIC FOAM MAY MELT OR CONTAMINATE THE LWHEN EXPOSED TO HIGH TEMPERATURE

7OOD 7OOD WILL DRY OUT AND MAY SPLIT !VOID USINGCONTAINERS OR UTENSILS IN THE OVEN

4HE MICROWAVE OVEN HAS AN ELECTRONIC TUBE CALLED A MAGNETRON THATVERY SHORT RADIO WAVES 4HE MICROWAVES THEN PASS THROUGH A WAVE GUICAVITY 4HE MICROWAVES PENETRATE THE FOOD AND CAUSE WATER MOLECULESVIBRATE EXTREMELY RAPIDLY 4HIS VIBRATION CAUSES CONSIDERABLE FRICTIONWATER MOLECULES RESULTING IN A RAPID RISE IN TEMPERATURE 4HIS TYPE OFAND THE COOKING TIME IS THEREFORE SHORTER THAN IN A CONVENTIONAL OVEDEPENDS ON THE MOISTURE CONTENT SHAPE VOLUME AND AMOUNT OF FOODMATERIALS TOTALLY REFLECT MICROWAVES .ON METALLIC MATERIALS SUCH ASARE PARTIALLY TRANSPARENT TO MICROWAVES -ICROWAVES DO NOT DIRECTLY H

MOST COOKING UTENSILS BECAUSE THEY DO NOT ABSORB MICROWAVE ENERGYQUENTLY GET VERY WARM THROUGH BEING IN DIRECT CONTACT WITH HOT FOOD

)MPORTANT 3AFETY )NSTRUCT

(OW 9OUR-ICROWAVE

/VEN 7ORKS


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9OUR "EYOND -ICROWAVE /VEN DELIVERS THE ULTIMATE EASE OF USE AND CONVCOOKING /F COURSE THE "EYOND -ICROWAVE /VEN IS IDEAL FOR ROUTINE MICRWARMING YOUR CUP OF COFFEE REHEATING LEFTOVERS DEFROSTING THAT ROASO ON "UT THE "EYOND -ICROWAVE /VEN CAN DO SO MUCH MORE

4HE "EYOND -ICROWAVE /VEN IS PACKED WITH ADVANCED FEATURES AND THE LATECHNOLOGY THAT TAKES THE GUESSWORK OUT OF MICROWAVE COOKING 9OU WANYMORE ABOUT THE CORRECT COOKING TIME AND POWER LEVEL .O MORE FOEDGES AND FROZEN IN THE MIDDLE

4HE "EYOND S BUILT IN INTELLIGENCE ALLOWS YOU TO AUTOMATICALLY COOKFOOD TO PERFECTION 5SE THE OVEN S SCANNING WAND TO SWIPE THE BAR COMICROWAVEABLE FOOD AND THE "EYOND -ICROWAVE /VEN IS INSTANTLY PROGRAMTHE RIGHT POWER LEVEL AND COOKING TIME n EVEN WHEN THE COOKING REQUPOWER LEVELS AND VARYING COOKING TIMES

9OU CAN USE THE OVEN S !DD -INUTE FEATURE TO COOK IN MULTIPLES OF ONA MINUTE OR TWO TO A PREVIOUSLY SELECTED COOKING TIME

4HE "EYOND -ICROWAVE /VEN IS EQUIPPED WITH A CONTROL PANEL SAFETY LOCKINADVERTENT OPERATION

0LEASE READ THIS MANUAL THOROUGHLY BEFORE USING THE "EYOND -ICROWAVYOURSELF WITH THE SAFETY PRECAUTIONS AND ALL THE GREAT FEATURES OF-ICROWAVE /VEN

+EEP THIS MANUAL HANDY FOR FUTURE REFERENCE

,ET S GET COOKING

5NPACK 9OUR "EYOND -ICROWAVE /VEN#AREFULLY REMOVE THE "EYOND -ICROWAVE /VEN AND ALL OTHER CONTENT

2EMOVE ALL PACKING MATERIALS FROM THE INTERIOR OF THE OVEN

./4% $O NOT REMOVE THE LIGHT BROWN MICA WAVE GUIDE COVER WHICLOCATED ON THE RIGHT INTERIOR WALL

7HEN THE OVEN IS PACKAGED FOR SHIPMENT A CLEAR PLASTIC FILM IS PLAPANEL CAREFULLY PEEL IT OFF

6ERIFY THAT YOU HAVE ALL THE ITEMS FOR TURNTABLE ASSEMBLY SEE FIGIN GOOD CONDITION #HECK THE OVEN FOR ANY DAMAGE SUCH AS A MISALDAMAGED DOOR SEALS AND SEALING SURFACES BROKEN OR LOOSE DOOR HIN

ON THE DOOR OR INTERIOR WALLS

)F THERE IS ANY DAMAGE DO NOT OPERATE THE OVEN#ONTACT YOUR "EYOND RETAILERCONTACT "EYOND #USTOMER 2ELATIONS AT BETWEEN A M#34 -ONDAY THROUGH &RIDAY OR BY E MAIL AT SALTON SALTONUSA COM


)NTRODUCING THE "EYOND -ICROWAVE /VEN


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#HOOSE A ,OCATION"ECAUSE YOU WILL BE USING YOUR "EYOND -ICROWAVE /VEN FREQUENTLY CHOOALLOWS CONVENIENT ACCESS

+EEP THESE POINTS IN MIND WHEN DECIDING WHERE TO PLACE YOUR OVEN

s 4HE OVEN MUST BE PLACED ON A FIRM LEVEL SURFACE

s "E SURE THAT AIR CAN CIRCULATE FREELY AROUND THE OVEN !LLOW TWOAROUND ALL VENTS

s $O NOT INSTALL OVEN OVER A RANGE COOKTOP OR OTHER HEAT PRODUCINs 0LACE THE OVEN AS FAR AWAY FROM RADIOS AND 46S AS POSSIBLE /PERA

OVENS MAY CAUSE INTERFERENCE WITH YOUR RADIO OR 46 RECEPTIONs 4HE OVEN SHOULD BE THE ONLY APPLIANCE ON THE CIRCUIT

)NSTALL THE 4URNTABLE 4HE TURNTABLE MUST BE INSTALLED BEFORE USING THE "EYOND -ICROWAVE /VEN&IGURE FOR TURNTABLE INSTALLATION

&IGURE 4URNTABLE INSTALLATION

0LACE THE TURNTABLE REST WITH ROLLERS " ON THE ROLLER RING $ IMICROWAVE OVEN

0LACE THE TURNTABLE ! ON TOP OF THE TURNTABLE REST " 4HE TURNTURN FREELY WHEN THE MICROWAVE OVEN IS IN USE )F IT DOES NOT MAKETURNTABLE AND TURNTABLE REST WITH ROLLERS ARE IN POSITION

./4%

s .EVER OPERATE THE MICROWAVE OVEN WITHOUT THE TURNTABLE INSTALLEDs 4HE TURNTABLE MUST BE ABLE TO ROTATE FREELY DURING OVEN USEs .EVER PLACE THE TURNTABLE UPSIDE DOWN

)NTRODUCING THE "EYOND -ICROWAVE /VEN


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s !LWAYS PLACE FOOD AND CONTAINERS OF FOOD ON THE TURNTABLE FOR Cs 4HE TURNTABLE MAY REVERSE DIRECTION WHEN THE OVEN IS STOPPED ANDs )F THE TURNTABLE OR ANY PART OF THE TURNTABLE ASSEMBLY IS DAMAG

#ONSUMER 2ELATIONS AT FOR REPLACEMENT PARTS

3ET THE #LOCK ./4% )F YOU DO NOT HAVE A (OME (UB SET THE OVEN S CLOCK ACCORDIN

INSTRUCTIONS PROVIDED HERE )F YOU HAVE A (OME (UB THE CLOCKSET AUTOMATICALLY 3KIP THIS STEP !LL INSTRUCTIONS IN THIS /WNERARE WRITTEN AS THOUGH THE CLOCK IS SET

"EFORE USING THE "EYOND -ICROWAVE /VEN FOR THE FIRST TIME YOU MUST SECORRECT TIME OF DAY

4O SET THE CLOCK0RESS#,/#+ ON THE CONTROL PANEL 4HE DISPLAY WILL FLASH5SE THE DIGITS ON THE NUMBER PAD TO ENTER THE HOUR AND MINUTES &

WANT TO SET THE CLOCK TO h v PRESS IN SEQUENCE4O SET THE CLOCK TO h vIN SEQUENCE

.OTE 4HE CLOCK IS A HOUR CLOCK )T DOES NOT DISTINGUISH !- 0-

/NCE YOU HAVE ENTERED THE CORRECT TIME OF DAY PRESS#,/#+ AGAIN TO SAVE THE TIME SE

.OTE #OLON FLASHES WHEN CLOCK IS RUNNING

4HE MAIN FEATURES OF YOUR "EYOND -ICROWAVE /VEN ARE SHOWN BELOW IN &

./4% 9OUR MICROWAVE OVEN MAY NOT MATCH THE ILLUSTRATION EXACTLY

!

! $OOR WITH 6IEWING 7INDOW" 6ENTS 4OP "ACK AND

"OTTOM OF -ICROWAVE

# #ONTROL 0ANEL

$ $OOR 2ELEASE% 4URNTABLE& 3AFETY )NTERLOCK

" #

$%

&


'ET 4O +NOW 9OUR "EYOND -ICROWAVE /VEN


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#ONTROL 0ANEL 4HE CONTROL PANEL IS SHOWN IN &IGURE BELOW #ONTROL PANEL PUSH BUTTDESCRIBED IN 4ABLE IMMEDIATELY FOLLOWING

.UMBER 0AD34/0 #!.#%,$%&2/3434!24,%!2.$ISPLAY 7INDOW3CANNING 7AND

(OME #ODE 3ELECTOR3#!.!$$ -).54%#,/#+

0OWER ,EVEL3ELECTOR

&IGURE

4ABLE "EYOND -ICROWAVE /VEN #ONTROL 0ANEL

&IGURE.O

0USH"UTTON OR&EATURE

&UNCTION

0/7%2 0RESS0/7%2 TO SELECT A POWER SETTING 4HE POWER SETTIN0 ETC WILL APEAR IN THE DISPLAY WINDOW 4HE DEFAUTHE HIGHEST POWER SETTING 0RESSING0/7%2 REPEATEDLY CAUSES THEPOWER SETTING TO DECREASE ONE LEVEL AT A TIME FROM

LOWEST 4O CHANGE LEVELS MORE RAPIDLY PRESS AND0/7%2 UNTILYOU REACH THE DESIRED LEVEL$URING OVEN OPERATION PRESSING0/7%2 WILL CAUSE THE CURRENTLEVEL TO APPEAR BRIEFLY ON THE DISPLAY

.UMBER0AD

4HE NUMBER PAD ALLOWS YOU TO ENTER DIGITS FOR TIME

s &OR SETTING THE CLOCK PLEASE REFER TO 3EC)NTRODUCING THE "EYOND -ICROWAVE /VENON PAGE

s 0LEASE REFER TO 3ECTION"ASIC /VEN /PERATIONON PAGE FOR INSTRUCTIONS ON ENTERING COO

34/0#!.#%,

0RESS34/0 #!.#%, ONCE TO TEMPORARILY INTERRUPT ANY OTION 4O RESUME PRESS34!240RESS34/0 #!.#%, TWICE TO CANCEL ANY OVEN OPERATIONPROGRAM

$%&2/34 0RESS$%&2/34 ONCE TO USE THE OVEN S !UTO $EFROST FUNCTWICE TO BEGIN 4IME $EFROST 0LEASE REFER TO 3ECTION$EFROSTINGONPAGE FOR DETAILED INSTRUCTIONS ON USING THE DEFRO

'ET 4O +NOW 9OUR "EYOND -ICROWAVE /VEN


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&IGURE.O

0USH"UTTON OR&EATURE

&UNCTION

34!24 0RESS34!24 TO BEGIN COOKING

,EARN 0RESS,%!2. TO TEACH YOUR MICROWAVE HOW TO COOK A FOVENS MEMORY SO THAT IT WILL RECOGNIZE IT IN THE FUT

3ECTION "EYOND -ICROWAVINGON PAGE FOR INSTRUCTIONS ONTHE ,EARN FUNCTION

$ISPLAY7INDOW

4HE DISPLAY WINDOW SHOWS THE TIME OF DAY COOKINGWEIGHT POWER LEVEL LEARN AND USER PROMPTS SUCH A0USH 3TARTOR3CAN)F THE CONTROL PANEL SAFETY LOCK IS ACTIVATED,/# APPEARS IN THEDISPLAY WINDOW 0LEASE REFER TO 3ECTION'ET TO +NOW 9OUR "EYOND-ICROWAVE /VENON PAGE FOR INSTRUCTIONS ON USING THECONTROL PANEL SAFETY LOCK

3CANNING7AND

3CANNING THE BARCODE ON A PACKAGE OF MICROWAVEABLAUTOMATICALLY PROGRAMS THE "EYOND -ICROWAVE /VEN FOPOWER SETTING AND COOKING TIME 0LEASE REFER TO 3EC"EYOND

-ICROWAVINGON PAGE FOR COMPLETE INSTRUCTIONS ON UNING WAND AND THE SCAN FUNCTION

(# 4HE (OME #ODE SELECTOR WORKS IN CONJUNCTION WITH TH(OME (UB 0LEASE REFER TO 3ECTION"EYOND -ICROWAVINGON PAGEFOR INSTRUCTIONS ON USING THIS FEATURE

3#!. 0RESS3#!. TO INITIATE THE SCAN FUNCTION 0LEASE REFER"EYOND -ICROWAVINGON PAGE FOR COMPLETE INFORMATIONTHIS FEATURE OF YOUR MICROWAVE OVEN

!$$ -). 0RESS!$$ -). TO ADD ONE MORE MINUTE OF COOKING ATCURRENT POWER LEVEL 4HIS FUNCTION DOES NOT WORK IN

#LOCK )F YOU HAVE A (OME (UB THE CLOCK IS SET AND THE CORTAINED AUTOMATICALLY)F YOU $/ ./4 HAVE A (OME (UB 0RESS#,/#+ TO SET THE CORRECTTIME OF DAY 4O SET THE CLOCK PLEASE REFER TO THE 3)NTRODUCINGTHE "EYOND -ICROWAVE /VENON PAGE 4HE CLOCK ALLOWS VIEWING THE TIME DURING COOKING

/THER )MPORTANT /VEN &EATURES#ONTROL 0ANEL 3AFETY ,OCK 4HE OVEN CONTROL PANEL CAN BE LOCKED TO PREVENT INADVERTENT OPERATION4O LOCK THE #ONTROL 0ANEL

s -AKE SURE THE OVEN IS NOT IN USE )F NECESSARY CLEAR OR STOP ANY FUs 0RESS AND HOLD34/0 #!.#%, FOR APPROXIMATELY SECONDS,/# WILL APPEAR IN THE

DISPLAY WINDOW 4HE CONTROL PANEL WILL NOT FUNCTION IN LOCK MODE4O UNLOCK THE #ONTROL 0ANEL

s 0RESS AND HOLD34/0 #!.#%, FOR APPROXIMATELY SECONDS 4HE TIME OF DAYWILL APPEAR IN THE DISPLAY WINDOW

!UTO #ANCEL 4HE OVEN WILL AUTOMATICALLY CLEAR ITSELF AND RETURN TO THE TIME OF DAY34!24 IS NOTPRESSED WITHIN MINUTE OF SELECTING ANY OTHER CONTROL PANEL BUTTONS



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)NSTANT /N 4HE OVEN FEATURES ONE BUTTON OPERATION FOR COOKING ON HIGH POWER FO0RESS A NUMBER FROM TO ON THE NUMBER PAD THE OVEN WILL BEGIN CACCORDANCE WITH THE NUMBER PRESSED

0AUSE &UNCTION$URING COOKING THE OVEN WILL STOP OPERATING IF

s 4HE DOOR IS OPENEDs 34/0 #!.#%, IS PRESSED

(OWEVER THE COOKING PROGRAM IS NOT CANCELED 4O RESUME COOKING CL34!24 4O CANCEL THE COOKING PROGRAM COMPLETELY PRESS34/0 #!.#%, AGAIN

&AN 0ROTECTION7HEN THE COOKING TIME IS LONGER THAN MINUTES THE FAN WILL CONTINUEWILL CONTINUE TO ROTATE FOR APPROXIMATELY SECONDS AFTER THE COOKINTURN OFF IMMEDIATELY PRESS34/0 #!.#%,

&OLLOW THE INSTRUCTIONS BELOW FOR BASIC HEATING REHEATING AND COOKI

)N A .UTSHELL0REPARE THE FOOD

0LACE YOUR FOOD IN A MICROWAVE SAFE PACKAGE OR CONTAINER 3ET IT CTHE TURNTABLE AND CLOSE THE OVEN DOOR SECURELY

3ELECT A POWER LEVELs 0RESS0/7%2 TO SELECT THE POWER LEVEL0 APPEARS IN THE DISPLAY WINDOWs )F YOU WANT TO REDUCE THE POWER LEVEL PRESS0/7%2 REPEATEDLY UNTIL YOU REACH T

DESIRED LEVEL %ACH POWER LEVEL WILL APPEAR IN THE DISPLAY WINDOWFROM 0 TO 0

s 0LEASE REFER TO 3ECTION2EFERENCEON PAGE FOR RECOMMENDED COOKING POWE

.EXT SET THE COOKING TIME5SE THE DIGITS ON THE NUMBER PAD TO ENTER A COOKING TIME &OR EXAMCOOKING TIME OF ONE MINUTE AND THIRTY SECONDS PRESS IN SEQUh0USH 3TARTvWILL FLASH IN THE DISLAY WINDOW

3TART #OOKINGs 0RESS34!24 TO START COOKING 4HE DISPLAY WINDOW SHOWS THE TIME REMs 9OU MAY INTERRUPT COOKING AT ANY TIME BY PRESSING34/0 #!.#%, h0USH 3TARTv WILL

FLASH IN THE DISLAY WINDOW IF COOKING IS INTERRUPTEDs 4O CANCEL THE COOKING PROGRAM PRESS34/0 #!.#%, TWO TIMES 4HE TIME OF DAY W

APPEAR IN THE DISLAY WINDOW

5SING THE )NSTANT /N FEATURE9OU MAY ALSO ENTER THE COOKING TIME IN MULTIPLES OF MINUTE BY PRE

TO 4HE OVEN WILL BEGIN COOKING IMMEDIATELY

"ASIC (EATING 2EHEATINGs 0LEASE REFER TO PAGE &IGURE FOR AN ILLUSTRATION OF THE CONTs 0LEASE REFER TO 3ECTION2EFERENCEON PAGES FOR RECOMMENDED HEATING C

TIMES AND POWER SETTINGS FOR MANY TYPICAL FOODS AND BEVERAGES

"ASIC /VEN /PERATION

"ASIC /VEN /PERATION


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s 7HEN PREPARING PACKAGED FOOD FOLLOW THE INSTRUCTIONS ON THE LABPREPARATION POWER SETTING AND COOKING TIME%8#%04 $ISREGARD INSTRUCTIONS TO ROCONTAINERS MIDWAY THROUGH COOKING AS THE TURNTABLE MAKES THIS UN

s !VOID USING CONTAINERS WITH METALLIC PARTS OR METALLIC FINISHES SUC2EMOVE TWIST TIES WITH METAL WIRES

s #OVER FOODS LOOSELY WITH A MICROWAVE SAFE PAPER TOWEL OR MICROWTO AVOID SPLATTERS REDUCE COOKING TIME AND PREVENT DRYING THE FO

&OR BASIC HEATING REHEATING AND COOKING0LACE YOUR FOOD IN A MICROWAVE SAFE PACKAGE OR CONTAINER 3ET IT

THE TURNTABLE AND CLOSE THE OVEN DOOR SECURELY

0RESS0/7%2 TO SELECT THE POWER SETTING0 WILL APPEAR IN THE DISPLAY WINDOW0/7%2 REPEATEDLY WILL REDUCE THE POWER SETTING ONE LEVEL AT A TIME0 LOWEST )F YOU DO NOT SELECT A POWER SETTING THE OVEN AUTOMTHE HIGHEST LEVEL

%NTER THE DESIRED COOKING TIME BY PRESSING THE DIGITS ON THE NUMBTO ENTER TWO MINUTES AND TEN SECONDS PRESS IN SEQUENCE 4HEAPPEAR AT THE TOP OF THE DISPLAY WINDOW WHILE THE PROMPT02%33 34!24 FLASHES IN THELOWER HALF OF THE DISPLAY WINDOW)F YOU MAKE A MISTAKE OR DECIDE TO CHANGE THE COOKING TIME PRESS34/0 #!.#%, ONE TIMEAND RE ENTER THE DESIRED POWER SETTING AND COOKING TIME

0RESS34!24 TO BEGIN COOKING 4HE DISPLAY WINDOW WILL SHOW THE REMAINCOUNTING DOWN CONTINUOUSLY 7HEN THE FULL COOKING TIME HAS ELAPSEDFOUR TIMES AND THE TIME OF DAY WILL REAPPEAR ON THE DISPLAY WINDOW

0RESS THE DOOR RELEASE TO OPEN THE DOOR AND USING OVEN MITTS REM

)F THE FOOD NEEDS TO COOK LONGER YOU MAY FOLLOW THE STEPS ABOVAND COOKING TIME /R SIMPLY PRESS!$$ -). TO ADD ONE MORE MINUTE OF COOKINAT HIGH POWER

./4%s 9OU MAY INTERRUPT COOKING AT ANY TIME BY PRESSING THE DOOR RELEA

34/0 #!.#% , ONE TIME 4O RESUME COOKING CLOSE THE DOOR AND PRESS34!24

s 4O CANCEL THE PROGRAM COMPLETELY PRESS34/0 #!.#%, TWICE 4HE TIME OF DAY WILAPPEAR IN THE DISPLAY WINDOW

s 7HILE THE OVEN IS IN OPERATION YOU MAY VIEW THE TIME OF DAY BY P#,/#+ 4HE TIMEOF DAY WILL BE DISPLAYED FOR A FEW SECONDS AND THEN THE COOKING

s 7HILE THE OVEN IS RUNNING YOU MAY VIEW THE CURRENT POWER LEVEL0/7%2 4HEPOWER LEVEL WILL BE DISPLAYED FOR A FEW SECONDS AND THEN THE COO

s 7HEN THE COOKING TIME IS LONGER THAN MINUTES THE FAN WILL CON

TURNTABLE WILL CONTINUE TO ROTATE FOR APPROXIMATELY SECONDS AFTCOMPLETE 4O TURN OFF IMMEDIATELY PRESS34/0 #!.#%,

4WO 3TAGE -ICROWAVE #OOKING&OR BEST RESULTS MANY FOODS NEED TO BE COOKED IN TWO STAGES THAT IAT ONE POWER LEVEL AND THEN COMPLETE COOKING ON A SECOND POWER LEV4O PROGRAM YOUR "EYOND -ICROWAVE /VEN FOR TWO STAGE COOKING

3ELECT THE DESIRED POWER LEVEL FOR STAGE ONE BY PRESSING0/7%2 UNTIL THE DESIREDPOWER LEVEL APPEARS

5SE THE NUMBER PAD TO ENTER THE COOKING TIME IN MINUTES AND SECONTO ENTER A TIME COOKING TIME OF MINUTES AND SECONDS PRESS IN S



13/36

.EXT SELECT THE POWER LEVEL FOR STAGE TWO BY PRESSING0/7%2 UNTIL THE DESIRED POWERLEVEL IS DISPLAYED

3ET THE DESIRED COOKING TIME FOR STAGE TWO BY ENTERING THE DESIRESECONDS USING THE NUMBER PAD

0RESS34!24 !T THE END OF STAGE ONE COOKING STAGE TWO COOKING WILL BEND OF STAGE TWO COOKING THE OVEN WILL BEEP FOUR TIMES

4HE "EYOND -ICROWAVE /VEN HAS TWO DEFROST MODES!UTO $EFROSTAND4IME $EFROST5SE !UTO $EFROST TO THAW FOOD BASED ON WEIGHT 5SE 4IME $EFROST TO THAMOUNT OF TIME

!UTO $EFROST 4HE "EYOND -ICROWAVE /VEN AUTOMATICALLY CALCULATES THE CORRECT DEFROLEVEL BASED ON THE WEIGHT OF THE FROZEN FOOD

4HE MAXIMUM FOOD WEIGHT THAT CAN BE ENTERED IS SIX POUNDS )F A HIGHOVEN WILL BEEP TWICE AND THE DISPLAY WINDOW WILL RETURN TO THE TIME

4O !UTO $EFROST4HE FROZEN FOOD MUST BE REMOVED FROM PACKAGING AND PLACED IN A

PACKAGE OR CONTAINER "E SURE TO REMOVE TWIST TIES THAT CONTAIN MEFROZEN FOOD ON THE TURNTABLE AND CLOSE THE OVEN DOOR SECURELY

0RESS$%&2/34 ONE TIME 4HE DISPLAY WILL FLASH

5SING THE NUMBER PAD ENTER THE WEIGHT OF THE FROZEN FOOD IN PFRACTIONS OF A POUND 4HE MICROWAVE WILL ONLY ALLOW YOU TO ENTEAND A SINGLE DIGIT FOR ANY DECIMAL FRACTION OF A POUND 2OUND ANNEAREST TENTH 0LEASE REFER TO THE TABLE BELOW FOR SAMPLE ENTRIES

./4% 4O CONVERT POUNDS AND OUNCES TO METRIC UNITS PLEASE REFER TOTABLE ON PAGE

)F THE FOOD WEIGHS 0RESS $ISPLAY 2EAD

POUNDS

POUNDS

POUNDS

POUNDS

POUNDS

POUNDS

POUNDS

POUNDS

0RESS34!24 TO BEGIN DEFROSTING 4HE DEFROST TIME MINUTES SECONDSDISPLAY WINDOW AND BEGIN COUNTING DOWN 7HEN THE TIMER REACHESOFF AND BEEP FOUR TIMES 4HE TIME OF DAY WILL REAPPEAR ON THE DISPL

4HE OVEN WILL BEEP TWICE PERIODICALLY DURING THE DEFROSTING TIMETEMPORARILY INTERRUPT DEFROSTING TO TURN THE FOOD OVER STIR OR BRAPPROPRIATE 4HE OVEN WILL CONTINUE TO DEFROST UNTIL THE TIME IS ELA

$EFROSTING

$EFROSTING


14/36

4O TEMPORARILY INTERRUPT DEFROSTING

s 0RESS THE DOOR RELEASE OR PRESS34/0 #!.#%, ONE TIMEs 4URN THE FOOD OVER STIR OR BREAK INTO SMALLER PIECES AS APPROs #LOSE THE OVEN DOOR AND PRESS34!24 TO RESUME DEFROSTING

7HEN THE DEFROSTING TIME IS COMPLETE THE OVEN WILL BEEP FOUR TIMWILL REAPPEAR IN THE DISPLAY WINDOW 0RESS THE DOOR RELEASE TO OPEN

OVEN MITTS REMOVE THE FOOD )F THE FOOD NEEDS TO DEFROST LONGERPRIATE AND FOLLOW THE 4IME $EFROST INSTRUCTIONS ON PAGE

!LLOW FOOD TO SIT A FEW MINUTES BEFORE STIRRING AND SERVING -OSTMINUTES TO COMPLETE DEFROSTING ,ARGE ROASTS SHOULD STAND FOR AB

4IME $EFROST4O DEFROST FOOD FOR A SPECIFIED TIME

4HE FROZEN FOOD MUST BE IN A MICROWAVE SAVE PACKAGE OR CONTAINERTWIST TIES THAT CONTAIN METAL WIRE 0LACE THE FROZEN FOOD ON THE TUOVEN DOOR SECURELY

0RESS$%&2/34 TWICE 4HE DISPLAY WINDOW WILL FLASH%NTER THE DESIRED DEFROST TIME IN MINUTES AND SECONDS USING THE D

0RESS34!24

4HE OVEN WILL BEEP TWICE HALFWAY THROUGH THE DEFROSTING TIME 4HITEMPORARILY INTERRUPT DEFROSTING TO TURN THE FOOD OVER STIR OR BRAPPROPRIATE 4HE OVEN WILL CONTINUE TO DEFROST UNTIL THE TIME IS ELAP

4O TEMPORARILY INTERRUPT DEFROSTINGs 0RESS THE DOOR RELEASE OR PRESS34/0 #!.#%, ONE TIMEs 4URN THE FOOD OVER STIR OR BREAK INTO SMALLER PIECES AS APPRO

#LOSE THE OVEN DOOR AND PRESS34!24 TO RESUME DEFROSTING

!T THE END OF THE DEFROST CYCLE THE OVEN WILL BEEP FOUR TIMES ANREAPPEAR IN THE DISPLAY WINDOW 0RESS THE DOOR RELEASE TO OPEN THEFOOD

$EFROSTING 4IPS

s 2EMOVE ANY FOIL OR METAL TWIST TIES THAT MAY HAVE BEEN USED TO SE

s #ASSEROLES SOUPS AND STEWS WILL REQUIRE STIRRING ONCE OR TWICE DREMINDER THE OVEN WILL BEEP TWICE PERIODICALLY DURING THE DEFROST CWILL CONTINUE TO DEFROST UNLESS INTERRUPTED

s 4URN OVER OR CRUMBLE FOOD HALFWAY THROUGH THE DEFROSTING TIMEMORE QUICKLY AND MORE EVENLY THAN LARGER PIECES

s 4HE LENGTH OF TIME NECESSARY TO DEFROST FOOD WILL DEPEND ON HOW

s 7HEN DEFROSTING FOOD THAT HAS BEEN STORED IN PLASTIC CONTAINERS TWILL SLIDE OUT OF THE PLASTIC CONTAINER 4RANSFER THE FOOD TO A MICRCOMPLETE DEFROSTING

s )F YOU ARE UNSURE ABOUT THE WEIGHT OF THE FOOD IT IS BEST TO UNDORDER TO AVOID DRYING OR OVERHEATING THE FOOD #OMPLETE THAWING BYPROCEDURE DESCRIBED IN THE PRECEDING INSTRUCTIONS

s 7ITH FOODS OF VARYING THICKNESSES USE SMALL SMOOTH PIECES OF ALUCOOKING THE THINNER PARTS FOR EXAMPLE THE TAIL OF A FISH 5SE FOILTO COOK BEFORE DEFROSTING IS COMPLETE #OVER LOOSELY SO THAT THE FOPARTWAY THROUGH DEFROSTING



15/36

9OUR "EYOND -ICROWAVE /VEN TAKES YOU BEYOND SIMPLE REHEATING AND DEFRAUTOMATED MICROWAVE COOKING 9OUR "EYOND -ICROWAVE /VEN IS PRE PROGRPREPARE OVER DIFFERENT KINDS OF PACKAGED FOODS 4HIS FEATURE TAKEMICROWAVING FOODS THAT REQUIRE MULTIPLE POWER SETTINGS AND COOKING T

7HEN YOU USE THE OVEN S SCANNING WAND TO SCAN THE BARCODE 50# ONWAVEABLE FOOD THE OVEN SEARCHES ITS DATABASE FOR THE CORRESPONDINGAND THEN PROGRAMS ITSELF FOR THE CORRECT TIME AND POWER SETTING 4HEDISPLAYS THE COOKING TIME AND PROMPTS BY FLASHING IN THE DISPLAY WINDINDICATED ON THE PACKAGE IE STIR TURN UNCOVER ETC

./4%

s 4HE "EYOND -ICROWAVE /VEN RECOGNIZES THE BARCODES OF MOST NATIONAMICROWAVEABLE FOODS )T MAY NOT RECOGNIZE THE BARCODES OF LOCAL BBOUTIQUE OR DISTRIBUTOR FOODS

s 0LEASE REFER TO THE INSTRUCTIONS IN5SING THE ,EARN &UNCTIONON PAGE FOR INSTRUCTIOON PROGRAMMING NEW BARCODES AND COOKING INSTRUCTIONS INTO YOUR O

-ORE !BOUT "EYOND -ICROWAVING7HEN YOU SCAN THE BARCODE ON A PACKAGE OF FOOD THE "EYOND -ICROWAVDATABASE OF OVER BARCODES %ACH BARCODE IN THE OVEN S MEMORYOF COOKING INSTRUCTIONS )F THE OVEN FINDS THE BARCODE IN ITS MEMORYITSELF TO COOK THE FOOD !T THIS POINT THE DISPLAY WINDOW WILL PROMPT34!24

)F THE OVEN CANNOT FIND A BARCODE THE MESSAGE./4 ). -%-/29 APPEARS ON THE DISPLAYWINDOW 7HEN THIS HAPPENS YOU MAY OPT TO USE THE ,EARN FUNCTION SEPROGRAM THE COOKING INSTRUCTIONS AND SAVE THEM IN THE OVEN S MEMORYhREMEMBERv THIS BARCODE IN THE FUTURE AND PROGRAM ITSELF ACCORDING T

7HEN INDIVIDUAL PACKAGES OF FOOD WITH A 50# NUMBER ARE PACKAGED INSID

ALSO WITH A 50# NUMBER EITHER NUMBER MAY BE SCANNED

7HAT IS THE (OME (UB 4HE (OME (UB DISGUISED AS A STYLISH #$ PLAYER CLOCK RADIO ALARM CLOCKCOMMAND CENTER FOR ALL THE "EYOND !PPLIANCES IN YOUR HOME "EYOND !PINFORMATION WITH THE (OME (UB AUTOMATICALLY hBEHIND THE SCENESv WITHON YOUR PART 4HEY COMMUNICATE WITH EACH OTHER USING THE EXISTING ELHOME

4HE (OME (UB COMMUNICATES WITH THE "EYOND )NFORMATION .ETWORK VIA ANCONNECTION TO BRING YOU THE LOCAL WEATHER FORECAST FINANCIAL QUOTESCALENDAR REMINDERS

4HE (OME (UB ALSO RETRIEVES NEW OR FAVORITE FOOD COOKING PROGRAMS ANMICROWAVE OVEN AND OTHER BEYOND APPLIANCES

!NY BARCODES YOU SCAN THAT ARE NOT ALREADY IN THE OVEN S MEMORY AR)NFORMATION .ETWORK TEST KITCHENS SO THAT WE CAN RESEARCH THE BEST CPRODUCTS YOU SCAN THE SMARTER AND MORE CUSTOMIZED YOUR OVEN BECOM

0ROGRAMMING 9OUR (OME #ODE 3ELECTO 4HE (OME #ODE IS A UNIQUE IDENTIFIER THAT YOUR (OME (UB USES TO RECOGN!PPLIANCES IN YOUR HOME

"EYOND -ICROWAVING

"EYOND -ICROWAVING


16/36

./4% &OLLOW THIS PROCEDUREONLY IF YOU HAVE A (OME (UB

7HEN YOU FIRST PLUG IN YOUR "EYOND -ICROWAVE /VEN THE OVEN S DISPLAY WINDENTER YOUR (OME #ODE

s 4O OBTAIN YOUR (OME #ODE FOLLOW THE INSTRUCTIONS IN THE (OME (UB /WNE#ODE WILL APPEAR IN THE (OME (UB DISPLAY -AKE A NOTE OF YOUR (OME #ODEALL OF YOUR "EYOND !PPLIANCES

0RESS THE(# BUTTONON THE OVEN S CONTROL PANEL

5SE THE NUMBER PAD ON THE OVEN S CONTROL PANEL TO ENTER YOUR (OME #OD

0RESS(# TO SAVE THE (OME #ODE TO THE OVEN S MEMORY

5SING THE 3CANNING 7AND9OUR "EYOND -ICROWAVE /VEN IS EQUIPPED WITH A SCANNING WAND THAT IS SIMILAREQUIPMENT USED IN MANY RETAIL SETTINGS 4HE SCANNING WAND ON YOUR "EYONDHAVING A hMAGICv WAND THAT TELLS YOUR OVEN TO AUTOMATICALLY PROGRAM ITSECOOKING TIME AND POWER LEVELS FOR PACKAGED MICROWAVEABLE FOODS

4O USE THE SCANNING WAND,OCATE THE BARCODE ON THE PACKAGE OF FOOD THAT YOU WISH TO PREPARE

PRESS3#!. ! RED LIGHT WILL COME ON IN THE END OF THE SCANNING WAND

(OLD THE SCANNING WAND AS YOU WOULD HOLD A PENCIL 0LACE THE LIGHTEAGAINST THE PACKAGE AND TO THE LEFT OF THE BARCODE

5SING A STEADY SWEEPING MOTION MOVE THE WAND ACROSS THE BAR CODERIGHT TO LEFT AT A MEDIUM TO FAST SPEED "E SURE TO SCAN THEENTIREBARCODE AND TO KEEP THE WTIP TOUCHING THE PACKAGE ! BEEP TELLS YOU THAT THE BARCODE WAS SCANNED

&IGURE3CAN THE ENTIRE BARCODE FROM LEFT TO RIGHT BEGINNING OUTSIDE TTHEN BACK ACROSS IT RIGHT TO LEFT

)F THE OVEN FINDS THE BARCODE IN ITS DATABASE)F THE OVEN FINDS THE BARCODE IN ITS DATABASE IT WILL AUTOMATICALLY PROGRACORRECT TIME AND POWER SETTING TO PREPARE THE FOOD

"EFORE PLACING THE FOOD IN THE OVEN BE SURE TO FOLLOW LABEL INSTRUCRECOMMENDED CONTAINER TYPE AND SIZEs )F THE FOOD IS PREPARED IN THE ORIGINAL PACKAGING FOLLOW LABEL INSTR

PREPARATION PEELING BACK A CORNER PIERCING PUNCTURING OR SLITTINGs /R FOLLOW LABEL DIRECTIONS FOR SELECTING AN APPROPRIATE MICROWAVE S

COVERING OR UNCOVERING THE DISH AS NEEDED

0LACE THE FOOD IN THE OVEN AND PRESS34!24 TO BEGIN COOKING



17/36

)F THE MESSAGE34)2 APPEARS ON THE DISPLAY WINDOW DURNIG COOKING OPEN THEOVEN MITTS PERFORM THE APPROPRIATE STEPS INDICATED ON THE PACKAGE IE#LOSE THE DOOR AND PRESS34!24 TO RESUME THE COOKING PROGRAM

!T THE END OF THE COOKING TIME THE OVEN WILL BEEP FOUR TIMES AND THIN THE DISPLAY WINDOW 0RESS THE DOOR RELEASE TO OPEN THE DOOR AND USTHE FOOD

)F THE OVEN DOES ./4 FIND THE BARCODE IN ITS DATABASE)F THE OVEN DOES NOT FIND THE BARCODE IN ITS DATABASE THE MESSAGE./4 ). -%-/29 APPEARSON THE DISPLAY WINDOW

7HY $OES ./4 ). -%-/29 !PPEAR IN THE $ISPLAY 7INDOW9OUR "EYOND -ICROWAVE /VEN COMES PRE PROGRAMMED WITH THOUSANDS OF COOKINGNATIONAL BRAND MICROWAVE FOODS (OWEVER YOUR OVEN MAY NOT RECOGNIZE THEREGIONAL PRIVATE LABEL STORE OR DISTRIBUTOR FOODS 7HEN YOU SCAN A BARCODOES NOT RECOGNIZE./4 ). -%-/29 APPEARS IN THE DISPLAY WINDOW 9OUR OVEN SAVES AUNRECOGNIZED BARCODES

)F YOU HAVE A (OME (UB IT WILL CONNECT TO THE (OME (UB .ETWORK EACH EVENIING PROGRAMS FOR ANY ./4 ). -%-/29 BARCODES THAT YOU HAVE SCANNED THAT DAYIN THE LARGER (OME (UB .ETWORK DATABASE YOUR (OME (UB RETRIEVES THEM ANDOVEN S MEMORY 3O THE NEXT TIME YOU SCAN THE FOOD THAT WAS PREVIOUSLYWILL BE ABLE TO RECOGNIZE THE BARCODE AND PROGRAM ITSELF WITH THE PROPER

9OU MAY ALSO USE YOUR OVEN S ,EARN FUNCTION EXPLAINED IN THE FOLLOWING SYOUR OVEN TO RECOGNIZE NEW BARCODES AND TO LEARN NEW COOKING PROGRAMS

%ITHER WAY THE MORE YOU USE YOUR "EYOND -ICROWAVE /VEN THE SMARTER IT

5SING THE ,EARN &UNCTION7HEN YOU SCAN A BARCODE THAT S NOT ALREADY IN THE OVEN S DATABASE THE M./4 ). -%-/29 APPEARS ON THE DISPLAY WINDOW )F THIS HAPPENS YOU CAN USE THE ,EARN FUN

AND SAVE THE REQUIRED COOKING PROGRAM TO THE OVEN S DATABASE 4HIS WILL ANIZE THE BARCODE IN FUTURE USES

2EFER TO PACKAGE DIRECTIONS OR THE RECOMMENDED COOKING POWER LEVEL GUIDEPAGE

-ANUALLY !DDING A .EW #OOKING 0ROGRAM TO THE /VEN S -EMORY0RESS,%!2. 4HE RED LIGHT AT THE END OF THE SCANNING WAND WILL ILLUMINAT

3CAN THE BARCODE ON THE PACKAGE 0LEASE REFER TO &IGURE FOR SCAN

0RESS THE 0OWER BUTTON TO SELECT THE POWER SETTING0 WILL APPEAR IN THE DISPLAY WIND0RESSING0/7%2 REPEATEDLY WILL REDUCE THE POWER SETTING ONE LEVEL AT A TIM0 HIGHTEST TO0 LOWEST

%NTER THE DESIRED COOKING TIME BY PRESSING THE DIGITS ON THE NUMBER

)F 4WO 3TAGE -ICROWAVE COOKING IS REQUIRED ENTER THE SECOND POWER LEVEL A)F IT IS NECESSARY TO PERFORM ANY STEP SUCH AS STIR TURN UNCOVER ETC ITMANUALLY STOP THE OVEN AT THE APPROPRIATE TIME AND DO SO )T IS NOT POSSIBA PAUSE STIR FEATURE USING THE ,EARN &EATURE

0RESS THE,%!2. BUTTON TO SAVE THE COOKING PROGRAM

4HE NEXT TIME YOU SCAN ANOTHER PACKAGE OF THE SAME FOOD THE OVEN WILLAUTOMATICALLY PROGRAM ITSELF TO COOK THE FOOD ACCORDING TO THE INSTRUCTIO

"EYOND -ICROWAVING


18/36

5SING THE ,EARN &UNCTION TO #USTOMIZE #OOKING 0ROGRAMS9OU MAY ALSO USE THE ,EARN FUNCTION TO TAILOR THE OVEN S PRE PROGRAMMEDYOUR INDIVIDUAL PREFERENCES #OOKING INSTRUCTIONS THAT YOU MANUALLY ENTETAKE PRIORITY OVER PRE PROGRAMMED COOKING INSTRUCTIONS

2ETRIEVING .EW #OOKING 0ROGRAMS FROM T

(OME (UB .ETWORK )F YOU HAVE A (OME (UB YOU CAN hASKv YOUR "EYOND -ICROWAVE /VEN TO SEAR.ETWORK FOR NEW COOKING PROGRAMS

s 3CAN THE BARCODES FOR AS MANY FOODS AS DESIRED &OR EXAMPLE YOUGROCERY ITEMS AS YOU PUT THEM AWAY 9OUR OVEN WILL SAVE A LIST OF A

s %ACH NIGHT YOUR (OME (UB WILL AUTOMATICALLY SEARCH THE (OME (UB .MATCHING THOSE FROM YOUR OVEN S./4 ). -%-/29 LIST

s )F YOUR (OME (UB FINDS THE BARCODES IN THE (OME (UB .ETWORK DATABASTHEM TO OVEN S MEMORY

s 4HE NEXT TIME YOU SCAN THOSE FOODS THE OVEN WILL BE ABLE TO PROGRAM

4O RETRIEVE NEW RECIPES FROM THE (OME (UB )NFORMATION .ETWORK

0RESS3#!. 4HE RED LIGHT AT THE END OF THE SCANNING WAND WILL ILLUMINAT

3CAN THE BARCODE ON THE PACKAGE 0LEASE REFER TO &IGURE FOR SCANN

0RESS#!.#%, 4HE OVEN WILL SAVE A LIST OF ALL ./4 ). -%-/29 BARCODES AND LOOON THE (OME (UB )NFORMATION .ETWORK DURING THE NIGHT

5SER -AINTENANCE )NSTRUCTIONS 4HIS APPLIANCE REQUIRES LITTLE MAINTENANCE )T CONTAINS NO USER SERVICEABL

REPAIR IT YOURSELF !NY SERVICING REQUIRING DISASSEMBLY OTHER THAN CLEANINBY A QUALIFIED APPLIANCE REPAIR TECHNICIAN

#LEANING AND #ARE2OUTINE CLEANING WILL ENHANCE THE PERFORMANCE AND RELIABILITY OF YOUR "E#LEAN THE OVEN ON A WEEKLY BASIS MORE OFTEN IF NEEDED

4O ENSURE SAFE AND EFFICIENT OPERATION BE SURE TO KEEP THE INNER DOOR DAND LATCHES CLEAN AND FREE OF FOOD RESIDUE

s 7IPE SPILLS AND SPLATTERS FROM THE INTERIOR AFTER EACH USE TO AVOIDs #LEAN ALL OVEN SURFACES WITH SOFT LINT FREE CLOTHS AND A MILD NOs 7ASH THE TURNTABLE ROLLER RING BY HANDs 4HE GLASS TURNTABLE MAY BE WASHED IN THE DISHWASHER

./4%

s .EVER USE ANY TYPE OF CHEMICALS SOLVENTS OR ABRASIVE CLEANERS ONs 5NPLUG THE OVEN BEFORE CLEANING EXTERIOR SURFACES OR VENTS /2

DOOR OPEN TO PREVENT THE OVEN FROM ACCIDENTALLY TURNING ON

!FTER #LEANINGs "E SURE TO REPLACE THE TURNTABLE ROLLER RING AND TURNTABLE IN THEs )F NECESSARY PRESS34/0 #!.#%, TO CLEAR THE DISPLAY WINDOWs )F THE OVEN WAS UNPLUGGED PLUG IT BACK IN AND RESET THE CLOCK


-AINTENANCE


19/36

4ABLE #LEANING AND #ARE OF THE "EYOND -ICROWAVE /VEN

3URFACE #LEANING 0ROCEDURE

$OOR 7IPE THE WINDOW ON BOTH SIDES WITH A DAMP CLOTH TO RSPILLS OR SPATTERS $O NOT USE ANY TYPE OF ABRASIVE CLAROUND THE INSIDE OF THE DOORFRAME SEALS LATCHES ATO REMOVE ANY FOOD PARTICLES AND CONDENSATION

%XTERIOR #LEAN WITH MILD SOAP AND WATER 2INSE AND DRY WITH ANOT USE ANY TYPE OF ABRASIVE CLEANER

)NTERIOR #LEAN WITH MILD SOAP AND WATER 2INSE AND DRY WITH ANOT USE ANY TYPE OF ABRASIVE CLEANER &OR HEAVIER SOOR A MILD SOAP RINSE THOROUGHLY WITH HOT WATER .%6%#,%!.%23 ).4%.$%$ &/2 #/.6%.4)/.!, /6%.3

3CANNING 7AND 7IPE TIP WITH A SOFT DRY CLOTH $O NOT ALLOW LIQUIDSCONTACT WITH THE END OF THE SCANNING WAND $O NOT UWHICH MAY SCRATCH THE LENS

/DOR 2EMOVAL 4O REMOVE ODORS COMBINE CUP WATER GRATED PEEL ANLEMON AND SEVERAL WHOLE CLOVES IN A CUP MICROWAVMEASURING CUP "OIL FOR SEVERAL MINUTES USING POWLIQUID IN OVEN UNTIL IT COOLS 7IPE THE INTERIOR WITH A

#ONTROL 0ANEL /PEN THE OVEN DOOR BEFORE CLEANING '%.4,9 WIPE THE PANSLIGHTLY DAMPENED CLOTH $RY WITH A SOFT CLOTH $O NDETERGENTS SOLVENTS CHEMICALS OR ABRASIVE CLEANERSDOOR AND PRESS34/0 #,%!2

4URNTABLEAND 4URNTABLE2OLLER 2ING

9OU MAY REMOVE THE TURNTABLE AND ROLLER RING FROM THE7ASH THEM IN WARM WATER USING A MILD DETERGENT &OR STA MILD CLEANSER AND SCOURING SPONGE 4HE GLASS TURNTABLRING MAY BE WASHED IN THE DISHWASHER

7AVE 'UIDE#OVER

4HE WAVE GUIDE COVER IS A LIGHT BROWN MICA PANEL LOCSIDE OF THE OVEN INTERIOR #AREFULLY CLEAN WITH MILD SRINSE AND DRY WITH A SOFT CLOTH $O NOT USE ANY TYPE$O NOT REMOVE THE WAVE GUIDE COVER

6ENTS 4O MAINTAIN EFFICIENT COOLING AND VENTILATION DO NOTACCUMULATE ON THE VENTS AND AIR INTAKE LOCATED ON TOVEN 4O KEEP THEM CLEAN USE A SPONGE DAMPEN WITHWATER TO CLEAR AWAY

-ICROWAVE #OOKING 'UIDELINES'UIDELINES FOR 'ENERAL -ICROWAVE #OOKING

s #OOK THE FOOD FOR THE SHORTEST TIME POSSIBLE )F NECESSARY ADDREACHES THE APPROPRIATE TEMPERATURE

s 4HE QUANTITY DENSENESS AND TEMPERATURE OF FOOD WILL ALL DETERNECESSARY #HECK FOR DONENESS AND IF NECESSARY COOK OR REHEAT FO

s &OODS HIGH IN FAT AND SUGAR COOK FASTER THAN FOODS WITH HIGH Ws &OODS SIMILAR IN SIZE AND SHAPE COOK MORE EVENLYs 7HEN COOKING LARGE PIECES OF FOOD REDUCE THE POWER LEVEL TO AL

-AINTENANCE

2EFERENCE


20/36

s 6ERY MOIST FOODS COOK MORE EVENLY THAN DRYER FOODS &OODS WITHSHOULD BE COVERED DURING COOKING !LLOWED THE FOOD TO STAND AFTEHEAT CAN DISPERSE EVENLY

s 3TIRRING OR TURNING FOODS DURING COOKING WILL HELP TO DISTRIBUTETHE FOOD AND WILL PREVENT OVERCOOKING ON THE EDGES OF THE FOODBEFORE SERVING

s 4HE EDGE OF THE COOKING CONTAINER GETS MORE MICROWAVE ENERGY TH

THE DENSEST PART OF THE FOOD BROCCOLI STEM FOR EXAMPLE NEAR THDENSE PART BROCCOLI HEAD TOWARDS THE CENTER

s #OVERING FOOD WHILE COOKING WILL REDUCE COOKING TIME REDUCE SPKEEP FOOD MOIST

s &OR BEST RESULTS USE A FORK TO PIERCE FOODS WITH A SKIN OR MEMBTOMATOES SAUSAGES EGG YOLKS TO PREVENT STEAM FROM BUILDING UP

s !LWAYS ALLOW FOOD COOKED IN THE MICROWAVE TO STAND FOR A SHORTSERVING 4HIS ALLOWS THE HEAT TO DISPERSE EVENLY THROUGHOUT THE FO

s 4HE SIZE AND SHAPE OF A CONTAINER WILL INFLUENCE THE COOKING TIMENARROW AND SHALLOW CASSEROLE WILL COOK MORE QUICKLY THAN THE SAPREPARED IN A TALLER CONTAINER 3INCE MICROWAVES PENETRATE FROM ALCOOK MORE EVENLY

s !RRANGE FROZEN FOOD ITEM ON A MICROWAVE SAFE PLATE LIKE THE SPOKLEAVE THE CENTER OPEN

s !LLOW SPACE BETWEEN FOODS WHEN ARRANGING ON PLATE BEFORE MICRO

s 5SE A LARGE INCH MICROWAVE SAFE PLATE TO ALLOW ROOM BETWEE

s 5SE MICROWAVE SAFE PAPER TOWELS PAPER PLATES DISHES AND BOWLS

s 5SE OVEN MITTS WHEN REMOVING DISHES AND FOOD FROM THE MICROWAV

'UIDELINES FOR 0REPARING 0ACKAGED &OODSs 0REPARE ONE WHOLE PACKAGE OF FOOD OR ONE PACKET FROM A MULTIPA

s &OOD SHOULD BE AS FRESH AS POSSIBLE AND NOT PAST THE EXPIRATIONs 5SE MICROWAVE SAFE COOKING CONTAINERS 7HEN USING PLASTIC WRAP O

USE THOSE SPECIALLY FORMULATED FOR MICROWAVE COOKINGs &OLLOW PACKAGE DIRECTIONS FOR ADDING WATER BUTTER SALT MILK

THEN STIR TOGETHERs &OLLOW MANUFACTURER S INSTRUCTIONS FOR PUNCTURING PEELING BACK

WITH MICROWAVEABLE PLASTIC WARP SLITTING FILM ETCs /MIT INSTRUCTIONS ON PACKAGE TO ROTATE CONTAINERS MIDWAY DURING

NOT NECESSARY SINCE THE "EYOND -ICROWAVE HAS A TURNTABLEs )F THERE ARE DIRECTIONS ON THE PACKAGE FOR COOKING FOOD FROZEN O

-ICROWAVE IS PROGRAMMED TO COOK THE FOOD THAWEDs #ENTER THE FOOD OR CONTAINER ON TURNTABLEs 3TIR THE FOOD AND RECOVER ACCORDING TO PACKAGE DIRECTIONS DUR

END OF COOKING TIMEs 7HEN INSTRUCTED TO STIR FOOD DURING COOKING TRY TO BREAK UP LA

s &OOD MAY BE RETURNED TO THE MICROWAVE FOR FURTHER COOKING PR!DD -INTO INCREASE COOKING TIME BY ONE MINUTE

s !LLOW THE FOOD TO SIT IN MICROWAVE AFTER COOKING IF INDICATED ONs )F THE DIRECTIONS LIST TO ALLOW FOOD TO SIT FOR A FEW MINUTES BEF

FROM THE MICROWAVE UNLESS INSTRUCTED TO LEAVE IN MICROWAVE



21/36

s 2ECOMMENDED COOKING TIMES FOR MOST FOODS ARE SET UNTIL THE FOOSTEAMY NO BURNT EDGES AND OR FOOD IS READY TO EAT OR APPROXIMOTHERWISE STATED ON THE PACKAGE

s +IDS -EALS NEED TO COOK TO & UNLESS THE PACKAGE INSTUCTS OTH(/4 ADULT SUPERVISION RECOMMENDED

#ONTAINER 3IZE 'UIDELINES FOR -ICROWAVE #OOKING7HEN HEATING FOODS IN A MICROWAVE OVEN IT IS IMPORTANT TO USE A MICRCONTAINER THAT IS LARGE ENOUGH TO ALLOW THE FOOD TO HEAT EVENLY ANDFROM BOILING OVER!LWAYS FOLLOW PACKAGE DIRECTIONS FOR THE RECOMMENDED CONTAINER SIZEGUIDELINES

'UIDELINES FOR &ROZEN &OODS

1UANTITY OF &OOD -ICROWAVE #ONTAINER 3IZE

TO OZ TO GM QUART CUPS ML

TO OZ TO GM QUARTS CUPS ML


OZ AND OVER GM QUARTS CUPS ML

'UIDELINES FOR #ANNED 2EADY TO %AT 3OUPS 3TEW #HILI AND 0ASTA

#AN 3IZE -ICROWAVE #ONTAINER 3IZE




'UIDELINES FOR #ONDENSED 3OUPS





'UIDELINES FOR $RY 3OUPS

!MOUNT OF 7ATER !DDED -ICROWAVE #ONTAINER 3IZE

CUP LARGE MUG CUPTO CUPS QUARTS CUPS ML

'UIDELINES FOR #ANNED 6EGETABLES


OZ GM CUPS ML




2EFERENCE


22/36

'UIDELINES FOR $EHYDRATED 3CALLOPED 0OTATOES

!MOUNT -ICROWAVE #ONTAINER 3IZE


'UIDELINES FOR $EHYDRATED -ASHED 0OTATOES



'UIDELINES FOR $RY 2ICE #OUSCOUS 0ILAF -IXES


)NDIVIDUAL SERVING PACKAGE CUPS ML



'UIDELINES FOR $RY 0ASTA -IXES


)NDIVIDUAL SERVING PACKAGE CUPS ML



2ECOMMENDED #OOKING 0OWER ,EVEL

0OWER ,EVEL 5SE

0 HIGH & "OIL WATER& -OST PREPACKAGED MICROWAVE FOODS& 3AUT GROUND BEEF & #OOK FRESH FRUITS AND VEGETABLES& -AKE CANDY& #OOK FISH MEAT AND POULTRY& 0REPARE RICE

0 0 & (EAT PRECOOKED FOOD

& 3AUT ONIONS CELERY AND GREEN PEPPERS0 0 & 2OAST TENDER CUTS OF MEAT AND POULTRY

& #OOK MUSHROOMS AND SHELLFISH& #OOK FOODS WHICH CONTAIN CHEESE EGG

0 & 0REPARING SAUCES AND GRAVIES

0 MEDIUM & #OOK MEAT AND POULTRY& #OOK CUSTARD& 0REPARE SOUP



23/36

0OWER ,EVEL 5SE

0 & #OOK LESS TENDER CUTS OF MEATS

0 & -ELT BUTTER AND CHOCOLATE

0 & 3OFTEN BUTTER CHEESE

0 ,OW & 3OFTEN ICE CREAM& 2AISE YEAST DOUGH& +EEP COOKED FOODS WARM FOR SHORT PERIODS

&RESH 6EGETABLE #OOKING 'UIDE5SE MICROWAVE PLASTIC WRAP TO COVER VEGETABLES WHEN COOKING

6EGETABLE 1UANTITY #ONTAINER ,IQUID0OWER,EVEL

!PPROX-INUTES

!SPARAGUS #UTS CUPS CUTINTO TOINCH PIECES

QUART CASSEROLE ADD CUP WATER

0 TO

3PEARS LB QUART OBLONGGLASS BAKING DISHADD CUP WATER

0 TO

"EANS 'REEN LB CUT INHALF

QUART CASSEROLEADD CUP WATER

0 TO

"EETS 7HOLE BUNCH QUART CASSEROLEADD CUP WATER

0 TO

"ROCCOLI 3PEARS BUNCH TO LBS

QUART OBLONG GLASSBAKING DISH

ADD CUP WATER

0 TO

#UTS BUNCH TO LBS

QUART CASSEROLEADD CUP WATER

0 TO

"RUSSEL3PROUTS

LB QUART CASSEROLEADD CUP WATER

0 TO

#ABBAGE 7HOLE MEDIUMHEAD ABOUT

LBS

OR QUARTCASSEROLE ADD CUP WATER

0 TO

7EDGES OR QUARTCASSEROLE ADD CUP WATER

0 TO

#ARROTS 3LICED LB QUART CASSEROLEADD CUP WATER

0 TO

#AULIFLOWER 7HOLE MEDIUMHEAD


0 TO

&LOWERETS MEDIUMHEAD


0 TO

#HOPPED MEDIUM QUART CASSEROLE ADDCUP WATER

0 TO

2EFERENCE


24/36

6EGETABLE 1UANTITY #ONTAINER ,IQUID0OWER,EVEL

!PPROX-INUTES

#ORN ON THE#OB

TO SMALLEARS

QUART OBLONG GLASSBAKING DISH )F CORN ISIN HUSK USE NO WATERIF HUSK HAS BEEN

REMOVED ADD CUPWATER 2EARRANGE AFTERHALF THE COOKING TIME

0 TOPER EAR

%GGPLANT MEDIUMABOUT LB

QUART CASSEROLE ADDTABLESPOONS OF WATER

TO PEELED AND DICEDEGGPLANT

0 TO

0ARSNIPS LB QUART CASSEROLEADD CUP WATER 3LICEPARSNIPS INCH THICK

0 TO

0EAS 3HELLED LBS

UNSHELLED

QUART CASSEROLE ADD

CUP WATER

0 TO

0OTATOES 7HOLE3WEET OR7HITE

TO TOOZ EACH

0IERCE WITH FORK 0LACEON PAPER TOWEL ONTURNTABLE INCH APART INCIRCULAR ARRANGEMENT

0 TO

#UBED7HITE

POTATOESTO OZ EACH

0EEL CUT INTO INCHCUBES QUART CASSEROLEWITH CUP WATER 3TIRAFTER HALFWAY THROUGHCOOKING TIME

0 TO

3PINACH TO OZ QUART CASSEROLE PLACEWASHED SPINACH

0 TO

3QUASH 3UMMERAND 9ELLOW

LB SLICED QUART CASSEROLEADD CUP WATER

0 TO

7INTER!CORN OR"UTTERNUT

TO SQUASHABOUT LB

EACH

#UT IN HALF AND REMOVEFIBROUS MEMBRANES

QUART OBLONG GLASSBAKING DISH PLACESQUASH CUT SIDE DOWN#OVER WITH PLASTIC WRAP 4URN CUT SIDE UP AFTERHALF TIME

0 TO

4URNIPS LB CUBED )N QUART CASSEROLE

ADD TABLESPOONSWATER

0 TO



25/36

-ICROWAVE #OOKING 'UIDE!LWAYS COOK IN MICROWAVE SAFE CONTAINERS 0APER IS ACCEPTABLE FOR SOME F-%4!, #/.4!).%23 #OOKING TIMES AND FOOD QUANTITIES SHOULD BE USED AS GUIDEL

&OOD0OWER,EVEL 4IME #OMMENTS

!PPETIZERS

0ARTY -IX QUARTS

0 TO MINUTES 3TIR EVERY TO MINUT

-EATBALLS SMALLMEAT OR (OT $OGCHUNKS

0 TO MINUTES 3PREAD IN SINGLE LAYEROBLONG BAKING DISH

3TUFFED 6EGETABLES0 TO MINUTES 3PACE EVENLY ON PLATE LPAPER TOWELS

4OASTED .UTS OR3EEDS TO CUP

0 TO MINUTES #OMBINE NUTS WITH SMALOF BUTTER 3TIR EVERY TOMINUTES

"AKERY

2OUND #AKE 0 TO MINUTES #HECK AT MINIMUM TIM

&LUTED 4UBE #AKE 0 TO MINUTES ,ET STAND MINUTEINVERTING

#HEESECAKEINCH PIE PLATE

0 TO MINUTES 0UT MIXTURE IN QUARTDISH UNTIL THICK AND SMOOTHWITH WIRE WHISK EVERY MIN0OUR INTO CRUMB CRUST AND PIN REFRIGERATOR UNTIL FIRM

"AR #OOKIESINCH SQUARE DISH

0 TO MINUTES #HECK AT MINIMUM TIME

-UFFINS 0 TO MINUTES #HECK AT MINIMUM TIM

%GGS #HEESE $AIRY

3CRAMBLED %GGS 0 SECONDS TOMINUTE PER EGG

3TIR DURING COOKING

1UICHE 0 TO MINUTES 0OUR FILLING INTO PRE B

4HICKENED 3AUCESAND 'RAVIES CUP

0 TO MINUTES -ICROWAVE DRIPPINGS FLOSALT FOR TO MINUTES BLE

BEFORE ADDING LIQUID3CALD -ILK CUP 0 TO MINUTES #HECK AT MINIMUM T

-ELT "UTTER CUP 0 SECONDS TOMINUTE

#HECK AT MINIMUM TIME

3OFTEN #REAM#HEESE

OZ

0 TO MINUTES 2EMOVE FOIL WRAPPER PLMICROWAVE SAFE PLATE 3TIR E

SECONDS

2EFERENCE


26/36


&ISH 3HELLFISH

&ILLETS OR 3TEAKSLB

0 TO MINUTES $ELICATE FISH SHOULD BEOR ON A MICROWAVE SAFE DISH

#ASSEROLEPRECOOKED

TO QUART

0 TO MINUTES $ELICATE FISH SHOULD BEOR ON A MICROWAVE SAFE DISH

3CALLOPS 3HRIMPPEELED LB

0 TO MINUTES "RUSH WITH GARLIC BUTTECOOKING

&RUITS

"AKED !PPLES OR0EARS

0 TO MINUTESPER PIECE

0IERCE OR PEEL TO PREVENTBURSTING

-EATS AND 0OULTRY

4HE 53$! RECOMMENDS COOKING MEATS TO THE FOLLOWING INTERNAL TEMPERAANY HARMFUL BACTERIA HAS BEEN KILLED 4O MEASURE THE INTERNAL TEMPA MEAT THERMOMETER INTO THE THICKEST PORTION $O NOT ALLOW THE TIPCOME INTO CONTACT WITH BONE

&OOD )NTERNAL 4EMPERATURE

'ROUND #UTSTURKEY AND CHICKENBEEF VEAL LAMB AND PORK

& #& #

7HOLE #UTSBEEF LAMB AND VEALPORK

& #& #

0OULTRY #UTSWHITE MEATDARK MEATGOOSE AND DUCK

& #& #& #

2EHEATING -EAT 0OULTRY 0RODUCTS AND #ASSEROLES & #

'ROUND -EAT LB 0 TO MINUTES "REAK UP AND STIR HTHROUGH COOKING TIME

"ACON TO STRIPS 0 SECONDS TOMINUTE PER SLICE

0LACE ON PAPER TOWEL LINED P

3AUSAGE 0ATTIES 0 MIN PER PATTY 0LACE ON PAPER TOW 4URN OVER HALF WAY THROUGHCOOKING TIME

3AUSAGE ,INKS 0 TO SECONDSPER LINK

0LACE ON PAPER TOWEL LINED P 4URN OVER HALF WAY THROUGHCOOKING TIME

&RANKS OR (OT $OGSLB

0 TO MINUTES 0LACE IN MICROWAVE SAFEWITH CUP WATER 2EARRANGEWAY THROUGH COOKING TIME



27/36


-EAT #ASSEROLESWITH PRE COOKED-EAT AND)NGREDIENTS

0 TO MINUTES 3TIR HALFWAY THROUGH CTIME

-EAT 3TEWS WITHRAW -EAT AND6EGETABLES

0 TO MINUTES 2EARRANGE OR STIR HALFWTHROUGH COOKING TIME

-EAT 0ATTIESPER LB OR

OZ EACH

0 TO MINUTES 0LACE ON PAPER TOWEL L2EARRANGE HALFWAY THROUGHCOOKING TIME

3PARERIBS TO LB 0 TO MINUTES 0LACE IN MICROWAROLE COVER WITH LIQUID 2EAHALFWAY THOUGH COOKING TIMMINUTES BEFORE END OF COOKITIME DRAIN AND ADD BARBEQUESAUCE #OMPLETE COOKING

#HOPS WITH 3AUCE 0 TO MINUTES 4URN OVER HALFWAYCOOKING TIME

0OT 2OAST TO LB 0 TO MINUTESPER LB

5SE MICROWAVE SAFE COOKINGBAG 4URN OVER HALFWAY THRCOOKING TIME

0OT 2OAST TENDER 0 TO MINUTESPER LB


2OAST TENDER BEEF

SUCH AS RIB EYE ORROLLED RIB

0 2ARE TO

MINUTES PER LB

-EDIUMTO MINUTESPER LB

7ELL DONETO MINUTESPER LB

5SE MICROWAVE SAFE COOKING

BAG 4URN OVER HALFWAY THRCOOKING TIME

(AM 2OASTPRE COOKED

0 TO MINUTESPER LB


0ASTA AND #EREALS,ONG PIECES

3PAGHETTI,INGUINI ETC

0 TO MINUTES )N QUART OBLONG GLASCUPS HOT WATER TABLESPO

COOKING OIL AND TEASPOON2EARRANGE HALFWAY THROUGHCOOKING TIME

.OODLE OR 2ICE#ASSEROLES QUARTS

0 TO MINUTES 3TIR HALFWAY THROUGH CTIME

2EFERENCE


28/36


(OT #EREAL REGULAROR INSTANT

0 TO MINUTES !DD AMOUNT OF WATER SPEBY PACKAGE DIRECTIONS 3TIRHALFWAY THROUGH COOKING TIM

2ICE INSTANT 0 TO MINUTES !DD AMOUNT OF WATER

BY PACKAGE DIRECTIONS 3TIRHALFWAY THROUGH COOKING TIM

0IE #RUST

#RUMB #RUSTINCH

0 TO MINUTES #HECK AT MINIMUM TIME

0OULTRY USE MICROWAVE SAFE COOKING BAG

#HICKEN CUT UPTO PIECES

0 TO MINUTESPER PIECE

4URN OVER HALFWAY THROUGHCOOKING TIME

7HOLE #HICKEN OR#ORNISH (ENS

0 TO MINUTESPER LB


4URKEY ,EGS OR1UARTERS

0 TO MINUTESPER LB


4URLEY "REAST 0 TO MINUTESPER LB

0LACE ON MICROWAVE SAFE DISHBREAST SIDE DOWN 4URN OVERHALFWAY THROUGH COOKING TIM

%GGS

&RIED OR EGGS 0 TO SECONDSPER EGG

"REAK EGG INTO SMALL PLATE THAS BEEN GREASED WITH BUTTE'ENTLY PRICK YOLK WITH FORKWITH PLASTIC WRAP 0LACE A GOF WATER BESIDE THE PLATE TOPROMOTE EVEN COOKING OF THEWHITE AND YOLK

3CRAMBLED EGGS 0 TO MINUTES 0LACE TABLESPOONSMALL BOWL 4URN MICROWAVEHIGH TO SECONDS OR UNBUTTER IS MELTED !DD EGGS ATABLESPOONS MILK "EAT WITHTO SCRAMBLE #OVER WITH PLAWRAP 3TIR HALFWAY THROUGHCOOKING TIME 3EASON STIRLET STAND TO COMPLETE COOKI

0OACHED 0

THEN

0

MINUTES

TO MINUTES

5SE A MICROWAVE SAFE CONTAIN!DD WATER TO FILL INCHES DE(EAT ON HIGH FOR MINUTES TBRING THE WATER TO A BOIL "EGGS ONE AT A TIME INTO SADISH THEN SLIP EACH EGG INTOWATER HOLDING DISH CLOSE 3I

TO MINUTES ON 0 DEPENDON DEGREE OF DONENESS DESIR7HEN DONE REMOVE EGGS WITHSLOTTED PANCAKE TURNER OR S$RAIN ON PAPER TOWELS



29/36

2EHEATING 'UIDE3TIR OR REARRANGE LARGE AMOUNT OF FOOD AFTER HALF THE SUGGESTED HEATINHEATED FOOD SHOULD REACH A TEMPERATURE OF & TO & !LLOW FOODSBEFORE SERVING

&OOD 1UANTITY0OWER,EVEL

!PPROX-INUTES

!PPETIZERS 3AUCY MEATBALLS RIBLETSCOCKTAIL FRANKS ETC

$IPS CREAM OR PROCESS CHEESE

0ASTRY BITES SMALL PIZZAS EGGROLLS ETC

TO SERVINGSTO SERVINGS

CUPCUP

TO SERVINGS

00

00

0

TOTO

TOTO

TO

$INNER0LATE-EATS-AIN$ISHES

-EAT PLUS VEGETABLES

3AUCY CUP SERVING CHOPSUEY SPAGHETTI CREAMEDCHICKEN CHILI STEW MACARONIAND CHEESE ETC

-EATS OZ SERVINGS 4HINLY SLICED MEAT2ARE MINIMUM TIME-EDIUM RARE MAXIMUM TIME

7ELL DONE BEEF PORK HAMPOULTRY ETC

2ARE BEEF STEAK

7ELL DONE BEEF CHOPSRIBS ETC

(AMBURGER OR MEAT LOAF

#HICKEN PIECES

(OT DOGS AND SAUSAGES

2ICE AND PASTA CUP SERVING0LAIN OR BUTTERED

4OPPED OR MIXED WITH SAUCE

PLATE

TO SERVINGSTO SERVINGSTO OZ CAN






TO PIECESTO PIECES

TOTO



0

000

00

00

00

00

00

00

00

00

00

TO

TOTOTO

TOTO

TOTO

TOTO

TOTO

TO TO

TO TO

TO TO

TOTO

TOTO

3ANDWICHES3OUPS

-OIST lLLING CUP SERVING

-EAT CHEESE lLLING WITH HAM

3OUP CUP SERVING7ATER BASED

$AIRY BASED


PLATETO SERVINGS


OZ CANRECONSTITUTED


OZ CANRECONSTITUTED

00

00

000

000

TOTO

TO TO

TOTOTO

TOTOTO

2EFERENCE


30/36

&OOD 1UANTITY0OWER,EVEL -INUTES

6EGETABLES 3MALL CUP SERVINGPEAS BEANS CORN ETC

,ARGE OR WHOLE ASPARAGUS

SPEARS CORN ON THE COB ETC

-ASHED POTATOES SQUASHPUMPKIN ETC CUP SERVING


OZ CAN

TO SERVINGS

TO SERVINGSOZ CAN


000

0

00

00

TOTOTO

TO

TOTO

TOTO

3AUCES $ESSERT CHOCOLATE ORBUTTERSCOTCH

#HUNKY TYPE GIBLET GRAVYSPAGHETTI SAUCE ETC

#REAMY TYPE

CUPCUP

CUPCUP

OZ CAN

CUPCUP

00

000

00

TOTO

TOTOTO

TOTO

"AKERY&OODS

#AKE COFFEE CAKE DOUGHNUTSSWEET ROLLS NUT OR FRUITBREAD

$INNER ROLLS MUFlNS

0IE FRUIT NUT OR CUSTARDOF INCH PIE SLICE

USE MINIMUM TIME

FOR CUSTARD

PIECEPIECESINCH CAKE OR

ROLLS ORDOUGHNUTS

TOTO

SLICESLICESINCH PIE

0000

000

000

TOTO TOTO

TO TO

TO

TOTO TO

'RIDDLE&OODS

0ANCAKES &RENCH TOASTOR WAFmES0LAIN NO TOPPING7ITH SYRUP BUTTER7ITH SAUSAGE PATTIES

COOKED

OR PIECESOR PIECESOR PIECES

000

TOTOTO

"EVERAGES #OFFEE TEA CIDER OTHERWATER BASED

#OCOA OTHER DAIRY BASED

TO CUPSTO CUPS

TO CUPSTO CUPS

00

00 S

TOTO

TOTO

/THER -ICROWAVE /VEN 5SESs #RISP STALE CRACKERS OR CHIPS BY HEATING ON HIGH POWER FORs $EFROST BREAD FROZEN STOCK EGG WHITES AND PIE DOUGHs $RY FRESH HERBS BY PLACING BETWEEN PAPER TOWELS THEN HEATING

MINUTES OR UNTIL DRIED ,ET STAND MINUTES BEFORE STORING IN As 4O EXTRACT MORE FLAVOR AND JUICE FROM FRUITS SUCH AS LEMONS OR

HEAT ON HIGH POWER FOR SECONDS AND ALLOW TO STAND MINUTES Bs 4O LIQUEFY HONEY THAT HAS CRYSTALLIZED HEAT ON HIGH POWER FORs 4O HELP LOOSEN PEELS ON FRESH PEACHES OR TOMATOES HEAT ON HIG

SECONDS DEPENDING ON THE FRUIT AND SIZE ,ET STAND FOR MINU



31/36

s "EFORE GRILLING MEAT OR POULTRY MICROWAVE ON HIGH POWER FOR APOUND 4HIS WILL REDUCE THE GRILLING TIME AND HELP TO KEEP THE MEDRYING OUT WHILE COOKING

s 7HEN FREEZER PACKAGES STICK TO FROZEN FOODS HEAT ON HIGH POWETHE FOOD TO STAND FOR TO MINUTES BEFORE REMOVING IT FROM THE

s 4O SCALD A CUP OF MILK HEAT ON HIGH POWER FOR TO MINUTESs 3OFTEN BROWN SUGAR BUTTER MARSHMALLOWS CARAMELS OR ICE C

POWER FOR SECONDS TO MINUTES DEPENDING ON THE FOODs 4OAST NUTS OR SEEDS BY PLACING IN A SINGLE LAYER ON A PLATE AND

FOR UP TO MINUTES PER CUP

%NGLISH -ETRIC #ONVERSIONS

%NGLISH TO -ETRIC -ETRIC TO%NGLISH

%NGLISH -EASURE -ETRIC %QUIVALENT -ETRIC -EASURE %NGLISH %QUIVA

TEASPOON MILLILITERS MILLILITERS TEASPO

TABLESPOON MILLILITERS MILLILITERS TABL

OUNCE LIQUID MILLILITERS MILLILITERS OUCUP MILLILITERS MILLILITERS CUPS

PINT MILLILITERS MILLILITERS PINTS

QUART MILLILITERS LITER QUARTS

GALLON LITERS LITER GALLONS

OUNCE DRY GRAMS GRAMS POUNDS

POUND GRAMS OR KG KILOGRAM POUND

4ECHNICAL 3PECIFICATIONS0OWER SOURCE 6 (Z

0OWER CONSUMPTION !MPS 7

/UTPUT 7ATTS

/VEN CAPACITY CUBIC FEET CUBIC METERS

./4% 3PECIFICATIONS SUBJECT TO CHANGE WITHOUT NOTICE

0ROBLEM 0OSSIBLE #AUSE 2EMEDY

/VEN WILL NOTTURN ON

4HE OVEN IS NOT PLUGGED INSECURELY

2EMOVE PLUG FROM OUTLET 7AIT SEAND REINSERT

#IRCUIT BREAKER OR FUSE ISTRIPPED OR BLOWN

2ESET CIRCUIT BREAKER OR REPLACE FU

4HERE IS A PROBLEM WITH THEOUTLET

0LUG ANOTHER APPLIANCE INTO THE OUCHECK IF IT IS WORKING

2EFERENCE

4ROUBLESHOOTING


32/36

0ROBLEM 0OSSIBLE #AUSE 2EMEDY

/VEN WILL NOTTURN ON

4HE OVEN DOOR IS NOT CLOSEDSECURELY

-AKE SURE THE DOOR IS CLOSED COMPLE

/VEN DIPLAYS h,/#v 0RESS AND HOLD THE34/0 #!.#%, BUTTONSECONDS TO DISABLE CONTROL PANEL SA

/VEN WILL NOTSTART COOKING

4HE DOOR IS NOT CLOSEDCOMPLETELY

#LOSE THE OVEN DOOR SECURELY

34!24 WAS NOT PRESSED AFTERPROGRAMMING

0RESS34!24

!NOTHER PROGRAM IS ALREADYENTERED INTO THE OVEN

0RESS34/0 #!.#%, TWICE TO CANCEL THEPREVIOUS PROGRAM ENTER A NEW PROPRESS34!24

4HE PROGRAM IS NOT CORRECT 0ROGRAM AGAIN ACCORDING T/PERATING )NSTRUCTIONS

34/0 #!.#%, HAS BEENPRESSED ACCIDENTALLY

0ROGRAM OVEN AGAIN

!RCING ORSPARKING

-ETALLIC OR OTHER INAPPROPRIATE MATERIALS ARE BEING USED

IN FOOD PREPARATION

2EMOVE METAL OBJECTS 5SE MICROWAVUTENSILS ONLY

4HE OVEN IS OPERATED WHENEMPTY

$O NOT OPERATE THE OVEN WHEN EMPT

3PILLED FOOD REMAINS INSIDETHE OVEN

#LEAN THE INTERIOR OF THE OVEN WITHSPONGE OR PAPER TOWEL

5NEVENLYCOOKEDFOODS AND ORUNDERCOOKEDFOODS

-ETALLIC OR OTHER INAPPROPRIATE MATERIALS ARE BEING USEDIN FOOD PREPARATION


#OOKING TIME OR POWER LEVEL ISNOT SUITABLE

5SE CORRECT POWER LEVEL COOKING TMULTISTAGE COOKING AS APPROPRIATEPACKAGE DIRECTIONS OR CONSULT COOKGUIDELINES IN 3ECTION PAGE

&OOD IS NOT TURNED OR STIRRED 4URN FOOD OVER BREAK APRIATE HALFWAY THROUGH COOKING TIM

&OOD WAS NOT COMPLETELYDEFROSTED

$EFROST FOOD COMPLETELY BEFORE COO

5NEVENINCOMPLETEDEFROSTING

-ETALLIC OR OTHER INAPPROPRIATEMATERIALS ARE BEING USED INFOOD PREPARATION


#OOKING TIME OR POWER LEVEL ISNOT SUITABLE

5SE CORRECT POWER LEVEL COOKING TMULTISTAGE COOKING AS APPROPRIATEPACKAGE DIRECTIONS OR CONSULT COOKGUIDELINES IN 3ECTION PAGE

4HE TURNTABLEWOBBLES 4HE TURNTABLE IS NOT POSITIONEDPROPERLY ON THE ROLLER RING ORTHERE IS FOOD UNDER THEROLLER RING

4AKE OUT THE TURNTABLE AND ROLLERWITH A DAMP CLOTH AND REINSTALL THRING AND TURNTABLE PROPERLY

7HEN THEOVEN IS OPERATING THEREIS NOISE COMING FROM THEGLASS TRAY

4HE ROLLER RING AND OVENBOTTOM ARE DIRTY

#LEAN THESE PARTS ACCORDING TO THEINSTRUCTIONS IN 3ECTION PAGE

4HE WORD,/# APPEARS

IN THE DISPLAY

4HE SAFETY LOCK IS ACTIVATED $EACTIVATE THE SAFETY LOCKHOLDING 34/0 #!.#%, FOR SECONDS



33/36

&REQUENTLY !SKED 1UESTIONS

1 ) AM HAVING TROUBLE WITH THE SCANNING WAND

! 4RY MOVING THE WAND BACK AND FORTH ACROSS THE BARCODE SEVERALFROM CORNER TO CORNER )T IS EASIER TO MOVE THE SCANNING WAND SMOTION RATHER THAN A SLOW MOTION

1 (OW LONG DOES IT TAKE TO DOWNLOAD A NEW 50# DATABASE FROM A (O

! )T TAKES ABOUT MINUTES .ORMALLY THIS OCCURS IN THE MIDDLE OF$OWNLOADING A NEW DATABASE DOES NOT INTERFERE WITH THE NORMALOF YOUR OVEN

1 7HEN THE OVEN IS PLUGGED INTO A WALL OUTLET FOR THE FIRST TIMEPROPERLY 7HAT S WRONG

! 4HE MICROCOMPUTER USED IN THE OVEN CONTROL MAY TEMPORARILY BECAND FAIL TO FUNCTION AS PROGRAMMED 5NPLUG THE OVEN FROM THE WPLUG IT IN AGAIN 4HE MICROCOMPUTER WILL THEN RESET FOR PROPER F

1 7HY DOES THE TURNTABLE MAKE NOISE WHEN THE OVEN IS TURNED ON

! 4HE NOISE OCCURS AS THE TURNTABLE ROLLER REST MOVES AROUND THE&REQUENT CLEANING OF THESE PARTS SHOULD ELIMINATE OR REDUCE THE

1 7HY IS THERE NOISE COMING FROM THE OVEN WHEN USING A LOWER POW

! 7HEN COOKING WITH POWER OTHER THAN THE OVEN AUTOMATICALLOFF TO OBTAIN LOWER POWER OUTPUT 4HE CLICKING NOISE CAN BE HEASWITCHES ON AND OFF 4HIS IS NORMAL 4HE FAN WILL CONTINUE TO RUCOOKING CYCLE

1 7HY IS THERE STEAM COMING OUT OF THE VENT

!3TEAM IS PRODUCED AS FOODS HEAT )T IS NORMAL FOR THE OVEN TO VCOOKING

1 7HAT IS WRONG WHEN THE OVEN LIGHT IS NOT WORKING

! 4HE LIGHT BULB MAY HAVE BURNED OUT OR 34!24 WAS NOT PRESSED

&REQUENTLY !SKED 1UESTION


34/36

7ARRANTY 4HIS 4OASTMASTER PRODUCT IS WARRANTED TO BE FREE FROM DEFECTSWORKMANSHIP FOR A PERIOD OF YEAR FROM THE ORIGINAL PURCHASE DATECOVERS ONLY THE ORIGINAL CONSUMER PURCHASER OF THE PRODUCT

7ARRANTY #OVERAGE4HIS WARRANTY IS VOID IF THE PRODUCT HAS BEEN DAMAGED BSHIPMENT UNREASONABLE USE MISUSE NEGLECT IMPROPER SERVICE COMMERCUNAUTHORIZED PERSONNEL NORMAL WEAR AND TEAR IMPROPER ASSEMBLY INSTABUSE OR OTHER CAUSES NOT ARISING OUT OF DEFECTS IN MATERIALS OR WORKMEFFECTIVE ONLY IF THE PRODUCT IS PURCHASED AND OPERATED IN THE 53! AND DUNITS WHICH HAVE BEEN USED IN VIOLATION OF WRITTEN INSTRUCTIONS FURNISHEDUNITS WHICH HAVE BEEN ALTERED OR MODIFIED OR TO DAMAGE TO PRODUCTS ORHAD THE SERIAL NUMBER REMOVED ALTERED DEFACED OR RENDERED ILLEGIBLE

)MPLIED 7ARRANTIES!.9 )-0,)%$ 7!22!.4)%3 7()#( 4(% 052#(!3%2 -!9 (!6% !2% ,)-)4%$). $52!4)/. 4/ /.% 9%!2 &2/- 4(% $!4% /& 052#(!3% 3OME STATES DO NOT ALLOW LIMON HOW LONG AN IMPLIED WARRANTY LASTS SO THE ABOVE LIMITATION MAY NOT

7ARRANTY 0ERFORMANCE$URING THE ABOVE ONE YEAR WARRANTY PERIOD A PRODUCTWILL BE EITHER REPAIRED OR REPLACED WITH A RECONDITIONED COMPARABLE MOTHE PRODUCT IS RETURNED TO THE 2EPAIR #ENTER OR THE PURCHASE PRICE REFUREPLACEMENT PRODUCT WILL BE IN WARRANTY FOR THE BALANCE OF THE ONE YEAN ADDITIONAL ONE MONTH PERIOD .O CHARGE WILL BE MADE FOR SUCH REPAIR

3ERVICE AND 2EPAIR3HOULD THE APPLIANCE MALFUNCTION YOU SHOULD FIRST CALL TOBETWEEN THE HOURS OF AM AND PM #ENTRAL 3TANDARD 4IME AND AS3%26)#% STATING THAT YOU ARE A CONSUMER WITH A PROBLEM 0LEASE REFER TOWHEN YOU CALL

)N 7ARRANTY 3ERVICE 53!&OR AN APPLIANCE COVERED UNDER THE WARRANTY PERIOMADE FOR SERVICE OR POSTAGE #ALL FOR RETURN AUTHORIZATION

/UT OF 7ARRANTY 3ERVICE! FLAT RATE CHARGE BY MODEL IS MADE FOR OUT OF WARRA)NCLUDE 5 3 FOR RETURN SHIPPING AND HANDLING 7E WILL NOTIFY YOOF THE CHARGE FOR SERVICE AND REQUIRE YOU TO PAY IN ADVANCE FOR THE RE

&OR 0RODUCTS 0URCHASED IN THE 53! BUT 5SED IN #ANADA9OU MAY RETURN THE PRODUCT INPACKAGED WITH SUFFICIENT PROTECTION AND POSTAGE AND INSURANCE PREPAID TLISTED BELOW 0LEASE NOTE THAT ALL CUSTOMS DUTY BROKERAGE FEES IF ANWE WILL REQUIRE YOU TO PAY THE COST OF CUSTOMS DUTY BROKERAGE FEES TPERFORMING ANY SERVICE

2ISK $URING 3HIPMENT7E CANNOT ASSUME RESPONSIBILITY FOR LOSS OR DAMAGE DURSHIPMENT &OR YOUR PROTECTION CAREFULLY PACKAGE THE PRODUCT FOR SHIPMTHE CARRIER "E SURE TO ENCLOSE THE FOLLOWING ITEMS WITH YOUR APPLIANCETO YOUR PROBLEM YOUR FULL RETURN ADDRESS AND DAYTIME PHONE NUMBERPROBLEM YOU EXPERIENCED A COPY OF YOUR SALES RECEIPT OR OTHER PROOF OWARRANTY STATUS # / $ SHIPMENTS CANNOT BE ACCEPTED

4O RETURN THE APPLIANCE SHIP TO!TTN 2EPAIR #ENTER

3OUTH -ISSOURI 3TREET-ACON -/


,)-)4%$ /.% 9%!2 7!22!.49


35/36

#ONTACT )NFORMATIO

#ONTACT )NFORMATION

4O CONTACT US PLEASE WRITE TO OR CALL0 / "OX#OLUMBIA -/

%MAIL #ONSUMER?2ELATIONS 4OASTMASTER COM7EB SITE WWW 4OASTMASTER COM

,IMITATION OF 2EMEDIES.O REPRESENTATIVE OR PERSON IS AUTHORIZED TO ASSUME)NC ANY OTHER LIABILITY IN CONNECTION WITH THE SALE OF OUR PRODUCTSFOR DEFECTS OR FAILURE OF PERFORMANCE OR PRODUCT FAILURE UNDER ANYCOMMERCIAL LAW INCLUDING BUT NOT LIMITED TO NEGLIGENCE GROSS NEGLBREACH OF WARRANTY AND BREACH OF CONTRACT 2EPAIR REPLACEMENT ORREMEDY OF THE PURCHASER UNDER THIS WARRANTY AND IN NO EVENT SHALLINCIDENTAL OR CONSEQUENTIAL DAMAGES LOSSES OR EXPENSES 3OME STATESEXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES SO TOR EXCLUSION MAY NOT APPLY TO YOU

,EGAL 2IGHTS4HIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS AND YOU MARIGHTS WHICH VARY FROM STATE TO STATE

#ONTACT )NFORMATION#OORDONNES#ONTACTE A4OASTMASTER )NC.ATIONAL 3ERVICE #ENTER

3OUTH -ISSOURI 3TREET-ACON -O

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