Watermelon Salad:

8 ounces of your favorite greens

5 cups chopped watermelon

1 cup crumbled Gorgonzola or feta cheese

¾ cup chopped pecans

Pepper Jelly Vinaigrette

¼ cup rice wine vinegar

¼ cup pepper jelly

1 Tbsp lime juice

1 Tbsp grated onion

1 tsp salt

¼ tsp pepper

2 Tbsp olive oil

1. Whisk together vinaigrette ingredients and set aside.

2. Toast the pecans at 350 degrees for 5-10 minutes. Combine watermelon, spinach, and dressing and gently toss.

3. Crumble the cheese and nuts on top. Also great topped with grilled steak or chicken.

Nutrition:

313 calories, 24g fat, 8g protein, 23g

carbohydrate, 6.5g fiber

Makes 5 servings

Watermelon Salad

facebook.com/DCMHgreensburg

www.dcmh.net/HealthyRecipes