Waterfront Restaurant Inverness Lunch Menu Nov 2013

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Please note some of our dishes may contain traces of nuts. Some of our fish dishes may contain small bones STARTERS STARTERS Our Own Soup / £3.50 Today’s tasty soup served with an oven baked crusty roll Chunky Cullen Skink / £4.95 Creamy skink with generous chunks of natural smoked haddock, leeks & tatties served with crusty roll Main Course / £8.50 Highland Cheesy Lollipops / £4.95 Selection of cheese, deep fried & presented with cranberry chutney Tempura Shetland King Scallops / £6.00 King scallops served on a bed of creamy mash, drizzled with lemon & dill oil Deep fried Cairngorm Beer Battered Mushrooms / £4.95 Deep fried beer battered mushrooms served with a garlic mayo dip Our Own Spare Ribs / £5.50 Spare ribs marinated in Iron Bru & BBQ sauce, presented with a dressed salad Haggis Pakora / £4.95 Speyside traditional haggis coated in an Indian spiced batter served with curry mayonnaise dip Thai Crab Cake / £4.95 Thai crab cake with a garden mixed lettuce salad with a sweet chilli dip Our Own Pâté / £4.95 Our own pâté accompanied with Cumberland sauce & oatcakes MAIN COURSES £8.50 (2 FOR £10 – MON TO FRI) Cheesy Pasta Bake Pasta bake served with seasoned chips & dressed mixed leaf salad Hunters Chicken Tender breast of char-grilled chicken topped with bacon, cheese & BBQ sauce served with seasoned chips & mixed leaf salad Steak & Haggis Burger Char-grilled burger served on a crusty roll with seasoned chips & mixed leaf salad Mussel Bowl Mussels cooked in garlic & white wine cream sauce, served with bread Goujons of Seafood Strips of freshly caught fish, coated in our own batter & served with seasoned chips & peas Golden Scampi Golden scampi coated in a light bread crumb, served with seasoned chips & peas Ploughman’s Lunch Orkney cheddar, ham & pickle with salad, apple & crusty roll Our Own Steak Pie Delicious tender pieces of prime Scottish beef in a rich gravy, topped with puff pastry & served with potatoes and vegetables

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Waterfront Restaurant Inverness Lunch Menu Nov 2013 for more info http://www.explore-inverness.com/restaurants/restaurants-and-cafes/waterfront-restaurant-and-bar/

Transcript of Waterfront Restaurant Inverness Lunch Menu Nov 2013

Page 1: Waterfront Restaurant Inverness Lunch Menu Nov 2013

Please note some of our dishes may contain traces of nuts. Some of our fish dishes may contain small bones

STARTERS

STARTERS

Our Own Soup / £3.50 Today’s tasty soup served with an oven baked crusty roll Chunky Cullen Skink / £4.95 Creamy skink with generous chunks of natural smoked haddock, leeks & tatties served with crusty roll

Main Course / £8.50 Highland Cheesy Lollipops / £4.95 Selection of cheese, deep fried & presented with cranberry chutney Tempura Shetland King Scallops / £6.00 King scallops served on a bed of creamy mash, drizzled with lemon & dill oil Deep fried Cairngorm Beer Battered Mushrooms / £4.95 Deep fried beer battered mushrooms served with a garlic mayo dip Our Own Spare Ribs / £5.50 Spare ribs marinated in Iron Bru & BBQ sauce, presented with a dressed salad Haggis Pakora / £4.95 Speyside traditional haggis coated in an Indian spiced batter served with curry mayonnaise dip Thai Crab Cake / £4.95 Thai crab cake with a garden mixed lettuce salad with a sweet chilli dip Our Own Pâté / £4.95 Our own pâté accompanied with Cumberland sauce & oatcakes

MAIN COURSES £8.50

(2 FOR £10 – MON TO FRI)

Cheesy Pasta Bake Pasta bake served with seasoned chips & dressed mixed leaf salad Hunters Chicken Tender breast of char-grilled chicken topped with bacon, cheese & BBQ sauce served with seasoned chips & mixed leaf salad Steak & Haggis Burger Char-grilled burger served on a crusty roll with seasoned chips & mixed leaf salad Mussel Bowl Mussels cooked in garlic & white wine cream sauce, served with bread Goujons of Seafood Strips of freshly caught fish, coated in our own batter & served with seasoned chips & peas Golden Scampi Golden scampi coated in a light bread crumb, served with seasoned chips & peas Ploughman’s Lunch Orkney cheddar, ham & pickle with salad, apple & crusty roll Our Own Steak Pie Delicious tender pieces of prime Scottish beef in a rich gravy, topped with puff pastry & served with potatoes and vegetables

Page 2: Waterfront Restaurant Inverness Lunch Menu Nov 2013

Please note some of our dishes may contain traces of nuts. Some of our fish dishes may contain small bones

MAIN COURSES £10.00

Grilled Fillet of Salmon Served with lemon & parsley butter, potatoes & vegetables 6oz Rump Steak Served with tomatoes, mushrooms, onion rings & chips Supreme of Chicken Filled with haggis & served with onion & whisky sauce, potatoes & vegetables Smoked Haddock & Leek Fish Cake Served with peas & seasoned chips Chicken Sizzler Tender breast of chicken topped with Cajun sauce & mozzarella and served with chips Pan-fried Loin of Pork Pan-fried loin of pork with crayfish tail & sweet chilli cream sauce, served with chips

SIDE DISHES £2.50

Garlic Bread

Cheesy Garlic Bread

Chips

Mushrooms

Vegetables

Onion Rings

Coleslaw

Mixed Garden Salad

New Potatoes

.

TRENCHES £5.95

Served on Brown or White

Ham & Cheddar Melt

Chicken, Cajun & mozzarella

Beef & Onion

Prawn & Smoked Salmon

Brie & Red Onion Chutney

Fish Goujons & tartare Sauce

All served with Mixed Garden Salad

Soup & Trench £6.95

Chips & Trench £6.95

DAILY SPECIALS

See display for today’s specials or ask server

for details