Water treatment for a dairy plant change in hardness, they needed to start to treat the inlet water...
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Technical data Flow: Max 150 m 3 /h Hardness: 0.5 - 0.7 °dH Units in plant Softening unit, STFA 40, duplex Brinemaker Inline hardness measurement, Testomat Inline transmission measurement UV disinfection units, 3 x Wedeco Spektron 650e Central PLC cabinet with touch screen with signals from measuring equipment and units Prefabricated pipesystem in stainless steel Reference 083200 Water treatment for a dairy plant Industry Beverage industry, Food industry Application Boiler water, Ingredient water, Process water, Rinse water Country Norway Description A change in the water quality from the municipal drinking water made the water harder. Because of the change in hardness, they needed to start to treat the inlet water to the dairy with a softening plant. The treated water is used for ingredient water for dairy production, as boiler water and for various cleaning (CIP) processes. It was a requirement from the customer that the water had a certain hardness. Therefore the soft water is mixed in with a certain percent municipal drinking water to have some calcium and magnesium salts in the water. The water is first filtered through two parallel, 50 µm backwash filters, then through a duty-standby softening unit and at the end, the water goes through UV disinfection units. The dairy produces heavy cream, milk, yoghurt, sour cream, juice and ice-tea. Interested in more pictures or related references, please visit eurowater.com/references
Transcript of Water treatment for a dairy plant change in hardness, they needed to start to treat the inlet water...
Technical data
Flow: Max 150 m3/h Hardness: 0.5 - 0.7 °dH
Units in plantSoftening unit, STFA 40, duplexBrinemakerInline hardness measurement, TestomatInline transmission measurementUV disinfection units, 3 x Wedeco Spektron650eCentral PLC cabinet with touch screen withsignals from measuring equipment andunitsPrefabricated pipesystem in stainless steel
Reference 083200
Water treatment for a dairy plant
Industry Beverage industry, Food industryApplication Boiler water, Ingredient water, Process water, Rinse waterCountry Norway
Description
A change in the water quality from the municipal drinking water made the water harder. Because of thechange in hardness, they needed to start to treat the inlet water to the dairy with a softening plant. Thetreated water is used for ingredient water for dairy production, as boiler water and for various cleaning(CIP) processes.It was a requirement from the customer that the water had a certain hardness. Therefore the soft wateris mixed in with a certain percent municipal drinking water to have some calcium and magnesium saltsin the water. The water is first filtered through two parallel, 50 µm backwash filters, then through aduty-standby softening unit and at the end, the water goes through UV disinfection units.The dairy produces heavy cream, milk, yoghurt, sour cream, juice and ice-tea.
Interested in more pictures or related references, please visit eurowater.com/references
