WATATSUMI

Our wish at Watatsumi is to achieve a new understanding of Japanese food by presenting dishes that marry bold new recipes with contemporary flavours.

Our desire to innovate and experiment motivates us, but our respect for the ingredients and the best produce we can find remains paramount. We take great pride in serving the best quality sushi and sashimi but at the same time, we want to show that there is more to Japanese cuisine than raw fish.

Our friendly team are here to make recommendations, advise you about the menu and ensure that your experience at Watatsumi is a memorable one.

Take a culinary journey with us, a journey that goes beyond sushi and sashimi.

WATATSUMI : GOD OF THE SEA IN JAPANESE MYTHOLOGY

Welcome

Enjoy!

WATATSUMI

WATATSUMI : GOD OF THE SEA IN JAPANESE MYTHOLOGY

Akami Tuna 2.50 5.00

Sake Salmon 2.00 4.00

Hiramasa Yellowtail 2.60 5.20

Suzuki Seabass 2.00 4.00

Saba Mackerel 1.80 3.60

Unagi Fresh water eel 2.25 5.00

Tai Sea bream 2.50 4.00

Kani King crab 3.00 6.00

Nigiri Sashimi Nigiri Sashimi

Amaebi Sweet prawn 2.50 5.00

Ebi Prawn 2.00 4.00

Ika Squid 2.00 4.00

Hokkigai Surf clams 2.50 5.00

Tako Octopus 1.80 3.60

Ikura Salmon roe 3.00 6.00

Tobiko Flying fish roe 2.50 5.00

Tamago Omelette 1.70 3.40

Spicy salmon 5.50 5.50

Spicy tuna 5.50 5.50

Spicy yellowtail 6.50 6.50

Salmon & avocado 5.50 5.50

Mixed seafood 8.00 ~

California style inside out 8.50 7.50

Spider soft shell crab 9.00 ~

Prawn tempura 7.00 6.00

Avocado 4.00 4.00

Asparagus 4.00 4.00

Cucumber & avocado 4.50 4.00

Mix vegetables 4.80 4.50

Volcano 11.50 ~ Salmon, avocado and tempura flakes

Eel & cucumber 12.00 ~

Dragon 8 pieces 14.50 ~Eel, avocado, ikura and tobiko

(1 PC) (2PC) (1 PC) (2PC)

Maki TemakiMaki Temaki

3 Sashimi 12 pieces . . . . . . . . . . . . . . . . . . 13.503 types of fish

5 Sashimi 16 pieces . . . . . . . . . . . . . . . . . . 18.503 types of fish and 2 types of shellfish

Sashimi Moriawase 22 Pieces . . . . . . . 33.004 types of fish and 3 types of shellfish

N/S Sashimi Selection . . . . . . . . . . . . . . 18.00Salmon, tuna, yellowtail and sweet prawn seared with mixed hot oils

Sushi Moriawase . . . . . . . . . . . . . . . . . . . . 35.0010 pieces of nigiri and 1 maki roll selected by our Sushi chef

Watatsumi Platter . . . . . . . . . . . . . . . . . . 45.0010 pieces of nigiri, 3 types of sashimi and 1 maki rollselected by our Sushi chef

ASSORTMENTS

Vegetarian If you have any allergies or dietary requirements please inform our waiting staff. Prices are inclusive of VAT.A discretionary 12.5 % service charge will be added to your bill, this goes directly to the team who served you.

RAW BAR

Duo tartar . . . . . . . . . . . . . . . . . . . . . . . . 7.00With two sauces

Seafood salad . . . . . . . . . . . . . . . . . . . 8.50Wasabi & yuzu dressing

Seabass sashimi salad . . . . . . . . . . 9.50With ponzu sauce

Tuna tataki . . . . . . . . . . . . . . . . . . . . . . 12.50With spicy miso sauce

Salmon tataki . . . . . . . . . . . . . . . . . . . . 9.00With yuzu sauce

Gyoza . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.00Cabbage & shitake mushroom dumplings

Watatsumi crispy calamari . . . . . 6.50Baby calamari dusted with Watatsumi’s unique spice mix

Baby prawn tempura . . . . . . . . . . . 6.50Served with yuzu chilli mayonnaise

Agedashi tofu . . . . . . . . . . . . . . . . . . . 6.50Deep-fried tofu served in a hot broth, topped with negi & daikon

Miso soup . . . . . . . . . . . . . . . . . . . . . . . 3.50Traditional Japanese soup with tofu, wakame & negi

Akadashi soup . . . . . . . . . . . . . . . . . . 3.50Dark miso soup with golden enoki mushrooms & wakame

Ohitashi . . . . . . . . . . . . . . . . . . . . . . . . 5.50Classic Japanese spinach salad, dressed with yuzu & soy & topped with sesame seeds

Wakame & Cucumber salad . . . . 7.00Seaweed mixed with thinly sliced cucumber

Seared beef salad . . . . . . . . . . . . . . 9.50With pickle-ginger dressing & crispy shallots

Soba noodle salad . . . . . . . . . . . . . 6.50Thin Japanese buckwheat noodles served with ikura & edamame

Octopus salad . . . . . . . . . . . . . . . . . 7.00Deep-fried octopus mixed with salad leaves, negi & dressed with kimdaikon sauce

SMALL NIBBLES

Sea salt edamame . . . . . . . . . . . . 3.70Steamed soy beans, lightly salted

Spicy edamame . . . . . . . . . . . . . . . 3.80Steamed soy beans, tossed with chili-salt

Fish karaage . . . . . . . . . . . . . . . . . . 3.50Deep-fried marinated fish

COLD HOT

£65

Our tasting menu

“Omakase” literally translates from Japanese to mean “entrust”. Allow our chef to take you on a culinary journey with our tasting menu consisting of Watatsumi’s signature dishes.

Vegetarian If you have any allergies or dietary requirements please inform our waiting staff. Prices are inclusive of VAT.A discretionary 12.5 % service charge will be added to your bill, this goes directly to the team who served you.

Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.50

Salmon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.50

Beef . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.50

Japanese steamed rice . . . . . . . . . . . . . . . 2.50

Watatsumi green salad . . . . . . . . . . . . . . . 4.50

Chili selection . . . . . . . . . . . . . . . . . . . . . . 1.50

Steamed seasonal vegetables . . . . 5.00

US grain-fed beef ‘Bavette De Aloyau’ . . . 18.50 250g of marinated beef in a spicy miso & served in the dry hoba leaf

English fillet of beef . . . . . . . . . . . . . . . . . . . 24.50200g of grilled English beef fillet, served with a wasabi pepper sauce

Wagyu beef . . . . . . . . . . . . . . . . . . . . . . . . . . . 44.50200g of Chilean Wagyu fillet, served with a truffle teriyaki sauce

Gressingham duck breast . . . . . . . . . . . . . 19.50Marinated in mikan miso, served with spicy kumquat compote

Watatsumi chicken curry . . . . . . . . . . . . . 14.50Served with rice & Japanese pickles

Fuji burger . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.00Served with homemade purple potato crisps & steamed rice

Roasted black cod . . . . . . . . . . . . . . . . . . . 27.00Miso-glazed black cod

Pan-fried seabass . . . . . . . . . . . . . . . . . . . . 15.50With homemade shiso butter

Grilled salmon . . . . . . . . . . . . . . . . . . . . . . . 12.50Served in sugikaishi with homemade sansho butter

Yuzu garlic prawns . . . . . . . . . . . . . . . . . . . 16.50Sautéed prawns with yuzu garlic sauce & hiyashi wakame

Tangy cod . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.50Mixed with sakura leaves & ponzu sauce, served with steamed rice

Sautéed seasonal vegetables . . . . . . . . 10.50Served with steamed rice in a bowl

Prawns 5 Pieces . . . . . . . . . . . . . . . . . . . . . . . 9.50

Mixed vegetables 7 Pieces . . . . . . . . . . . 8.50

White fish 5 Pieces . . . . . . . . . . . . . . . . . . . . 8.50

Tofu 5 Pieces . . . . . . . . . . . . . . . . . . . . . . . . . . 7.50

MEAT

Bite-sized, grilled and served on bamboo skewers

SEAFOOD

VEGETABLES

Deep-fried in batter, served with tempura sauce

Vegetarian If you have any allergies or dietary requirements please inform our waiting staff. Prices are inclusive of VAT.A discretionary 12.5 % service charge will be added to your bill, this goes directly to the team who served you.

WATATSUMI

WATATSUMI : GOD OF THE SEA IN JAPANESE MYTHOLOGY

Matano okoshiwo omachi shiteorimasuWe hope you will come back and see us soon!

WATATSUMI

Arigatou gozaimashita Thank you very much

If you have any allergies or dietary requirements please inform our waiting staff. Prices are inclusive of VAT.

A discretionary 12.5 % service charge will be added to your bill, this goes directly to the team who served you.