WASTEWATER TREATMENT Lecture notes for 22nd of September Dr. Pál Mihátz (Fac. of Chem. Eng.) Dr....
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Transcript of WASTEWATER TREATMENT Lecture notes for 22nd of September Dr. Pál Mihátz (Fac. of Chem. Eng.) Dr....
WASTEWATER TREATMENTWASTEWATER TREATMENT
Lecture notes for 22nd of SeptemberLecture notes for 22nd of September
Dr. Pál Mihátz (Fac. of Chem. Eng.)
Dr. István Licskó and Anita Szabó (Dep. of Sanitary and Environ. Eng., Fac. of Civil Eng.
• Earth is very rich in water: >70% of the planet`s surface
• More than 97 % of this is salt water
• 30 % of the world`s renewable fresh water supplies are already being used
• Enough fresh water is available to support over 20 billion people, if it was evenly distributed.
• Because of variable climatic and geologic condition it is available to 6 billion people.
WATERWATER
Salt water in oceans and seas 97,4%
Groundwater0,59%
Ice caps and glaciers
1,98%Lakes
0,007%
Soil moisture 0,005%
Atmosphere, rivers, plants, animals
0,001%
Fresh water
2,6%
0,014%
WATER RESOURCESWATER RESOURCES
THE HYDROLOGIC WATER CYCLETHE HYDROLOGIC WATER CYCLE
infiltration
Groundwaterflow
SOCIAL WATER CYCLESOCIAL WATER CYCLE
• Diversion, abstraction
• Water use (domestic, communal, industrial, agricultural)
• Effluent drainage (return to natural recipient)
• On-site (non-diversion) water uses (transportation, recreation)
WATER SOURCESWATER SOURCES
Subsurface waters:
ground water
water of deep confined aquifers
karstic water
bank filtered water
Surface waters:
river
lake
reservoir
WATER USESWATER USES
• drinking water
• irrigation
• industrial
• fish ponds
• recreation
• shipping
• nature reserve
Other aspect:
1. Domestic - water for drinking, cooking, personal hygiene, lawn sprinkling, etc.
2. Public - water for fire protection and street cleaning and water used in schools or other public buildings
3. Commercial and Industrial - water used by restaurants, laundries, manufacturing operations, etc.
4. Loss - due to leaks in mains and house plumbing fixtures
WATER DEMANDWATER DEMAND
human’s need (2-4 l/day)
agriculture (41% of the water)
cool power generators (38%)
industrial manufacturing (11%)
USA (1993)
WATERWATER
• 30% of the world’s people have inadequate sanitation
• Consequence: cholera, typhoid, hepatitis, etc.
• 25 million deaths annually are caused by water pollution (mostly infants)
• Damage to aquatic ecosystem
POLLUTANTS IN WASTEWATERPOLLUTANTS IN WASTEWATER
•different size–dissolved <0.01 m–colloidal 0.01-1.0 m–suspended 1.0-100 m–settleable suspended solids >100 m
•inorganic–mainly dissolved–conventional components
•salt content
•sulphate
–inorganic micropollutants•Heavy metals (Hg, Cd, Pb, Cr, Ni, Cu, Zn, Ag, etc.)
•As, CN-, Sb
THE ROLE OF CONCENTRATIONTHE ROLE OF CONCENTRATION
•All components can be–Toxic matter–Stimulating matter (trace elements)
depending on concentration
(Pick salami can also be toxic!!! (if you eat that much))
WHAT IS WATER POLLUTION?WHAT IS WATER POLLUTION?
• Along its path through the hydrologic cycle, the water is polluted by natural (animal, plant) and anthropogenic factors
• Type of pollutants in a certain catchment depends on:–Geochemistry–Meteorology–Topography–Ecology
• Type of pollution entrained along the social water cycle depends on the type and technological level of the particular human activities
WHAT IS WATER POLLUTION?WHAT IS WATER POLLUTION?
• In a particular catchment, at a particular point and at a particular time the level of the pollution is the result of the interactions of the natural and social water cycles
• Definition (Klein, 1972, Felföldy, 1974)
Water pollution is understood to include all impacts, as a result of which the quality of water is changed in a manner to make it less suited, or completely unsuited to human use and to sustain natural biological processes occurring in it.
WATER QUALITY MANAGEMENTWATER QUALITY MANAGEMENT
• Water quality = sum of different properties of water
• Classification of water • water use = certain objective to reach• parameters (physical, chemical, biological,
bacteriological)
C
B
DA
wastewater
Industry
Recreation
wastewater
Environmental protection
DEFINITIONSDEFINITIONS
EMISSION (E) = input load = the amount of pollutant discharged in a unit of time [M/T]
C
B
DA
wastewater
Industry
wastewater
E (kg/d)
I (kg/m3)
I (kg/m3)
E (kg/d)
DEFINITIONSDEFINITIONS
IMISSION (I) = pollutant concentration developed as the effect of pollutant load = effect of emission [M/L3]
C
B
DA
wastewater
Industry
wastewater
E (kg/d)
I (kg/m3)
I (kg/m3)
E (kg/d)
WATER POLLUTION CONTROLWATER POLLUTION CONTROL
• The level of water pollution can be controlled by engineering measures implemented along the natural and social cycles. Interference with the natural cycle has triggered recently violent oppositions in some groups of society and political parties (green movements), as a consequence of which the only viable alternative of pollution control will comprise engineering, economic and legal measures along the social water cycle in the foreseeable future already.
• Definition the required component concentrations at the selected river section
WATER QUALITY MANAGEMENTWATER QUALITY MANAGEMENT
if water quality is not good enough
action is needed
» science
» technology
» economy + legislation
defence
preventionactivityactivity
pollutant loadpollutant load
water qualitywater quality
ecosystemecosystem
monitoringmonitoring
water usewater use
strategies + alternative proposalsstrategies + alternative proposals
classificationclassification
trendstrends
causes and consequencescauses and consequences
decisiondecision -technology-economy
-legislation
requirementsrequirements
(limiting values /standards)
interventionintervention
modellingmodelling
TOOLS OF WATER POLLUTION CONTROLTOOLS OF WATER POLLUTION CONTROL
• Engineering measures
• Legal measures
• institutional
ENGINEERING ENGINEERING MEASURES AGAINST POLLUTIONMEASURES AGAINST POLLUTION
• end of pipe solutions (decreasing load at the end of the technology = WASTEWATER TREATMENT)
• changing the technology (increasing effectivity)• changing inputs (other types of raw materials)• changing the product• increasing re-use• changing the location of discharge point (receiving water
body)• changing the capacity of environment (reservoirs)• changing the time of discharge (storage of polluted water)• dilution• other methods (aeration, etc.)
LEGAL MEASURESLEGAL MEASURES
• Water Act, Environmental Act
• Effluent quality standards
• Fines
• Economic aspects
INSTITUTIONALINSTITUTIONAL
• Monitoring
• Evaluation
• Declarations
• Wastewater
used water originated from human activity (including metabolism)
contains pollutants
WASTEWATERWASTEWATER
• Pollutants
The matters entering to the recipient that change the existing biological, biochemical processes significantly; and deteriorate or prohibit the further water use
• Wastewater treatment
Decreasing the pollutant concentration of wastewaters before entering into the recipient
WASTEWATERWASTEWATER TREATMENT TREATMENT
• Possible recipients
• Surface water
• Subsurface water
• Soil
•DOMESTIC WASTEWATER (sewage)
human wastes and washwater from homes
•INSTITUTIONAL WASTEWATER (sewage)
human wastes and washwater from public buildings, commercial establishments
•MUNICIPAL SEWAGE
mixture of sewage and industrial wastewater
•INDUSTRIAL SEWAGE
used water from manufacturing processes - contains different chemical compounds
•AGRICULTURAL WASTEWATER (e.g. liquid manure)
•STORMWATER
surface runoff caused by rainfall - carries organics, suspended and dissolved solids, etc.
TYPES OF TYPES OF WASTEWATERWASTEWATERSS
• domestic and institutional wastewaters (sewage)
Volume depends on the use of drinking water. The volume of the drinking water use depends on technical and cultural level of population, country, region, settlement.
Industrialised countries: 100-160 liter/person/d
Developing countries: <<100 liter/person/d
Hungary: 90-100 liter/person/d (Budapest: 180 liter/person/d)
•industrial wastewaters
Volume depends on the type of industry, number of factories, workshops, the level of applied technology, etc.
Cooling water, wastewaters from metallurgy, chemical industry, food industry, etc.
WASTEWATERWASTEWATER VOLUMES VOLUMES
• agricultural wastewaters
Liquid manure (pig farms, cow farms, poultry farms)
Volume depends on the types of the farm, number of animals, technology level, educational level of employees, etc
• municipal wastewaters
Sewage water + industrial wastewater + infiltration (exfiltration)
Infiltration: 5-40%
Exfiltration: 5-15%
WASTEWATERWASTEWATER VOLUMES VOLUMES
COMPOSITION & VOLUME OF COMPOSITION & VOLUME OF MUNICIPAL MUNICIPAL WASTEWATERSWASTEWATERS
•VERY HIGH VARIATION
–TYPE OF COMMUNITY•RESIDENTAL AREA
•RECREATIONAL AREA
•OFFICES
–TYPE OF INDUSTRIES
–AMOUNT OF SURFACE WATER (TYPE OF COLLECTION SYSTEM)
–DIFFERENT HABITS•EATING
•TYPE OF DETERGENTS
YEARLY VARIATIONYEARLY VARIATION
HYDRAULIC LOAD OF N. WWTP. (MONTHLY AVERAGE)
8 000
10 000
12 000
14 000
16 000
18 000
20 000
22 000
199
0
199
1
199
2
199
3
199
4
199
5
199
6
199
7
199
8
199
9
200
0
DATE
HY
DR
AU
LIC
LO
AD
[m
3/d
]
VARIATION WITHIN A YEARVARIATION WITHIN A YEAR
HYDRAULIC LOAD OF N. WWTP. 1999
700080009000
1000011000120001300014000150001600017000
jan
.
feb
r.
mar
ch
apr.
may
jun
e
july
aug.
sep
t.
oct.
nov
.
dec
.
DATE
HY
DR
AU
LIC
LO
AD
[m
3 /d]
VARIATION WITHIN A DAYVARIATION WITHIN A DAY
7 21Time [h]
Con
sum
pti
on o
r h
ydra
uli
c lo
ad [
m3/
h]
20%
30%
40%
50%
60%
70%
80%
90%
100%19
75
1980
1985
1990
1991
1992
1993
1994
1995
1997
Date
Per
cent
age
of t
otal
pop
ulat
ion
Populationconnected todrinking watersuplly system
Populationconnected tosewer system
Hungary
UTILITY GAPUTILITY GAP
50%