High TeaHigh Tea is the ultimate Neverland experience. The array of finger sandwiches and pastries will delight the senses and have you proclaiming each one is the best you’ve ever had until you move on to the next. It’s an ever-evolving tower of decadence.

We serve only the best clotted Devonshire cream and make almost everything in-house, we even made the towers! As with most in-house items we are proud to offer gluten and dairy omitted versions of our high tea.

NeverlaNd HigH Tea . . . . . . $30Five sandwiches, four pastries, scone with cream and jam, never-ending tea.

deMi HigH Tea . . . . . . . . . . . . $18Three sandwiches, two pastries, scone with cream and jam, up to 3 beverages.

CHildreN’s HigH Tea . . . . . . $15Three kid-friendly finger sandwiches, two pastries, scone with cream and jam, never-ending tea (kids 12 and under).

With 48-hours advance notice you can take our signature high tea home. Customize other Neverland specialties to host your own tea party, picnic, or girls’ night in!

BeveragesTeaOver 60 types of teas sourced from 10 suppliers on 4 continents.

Tea - PoT . . . . . . . . . . . . . . . . . . $3Tea laTTe . . . . . . . . . . . . . . . $3 .75Whole, skim, soy, or almond milk.loNdoN Fog . . . . . . . . . . . . . . . $4MaCCHa laTTe . . . . . . . . . . . $4 .25iCed Teas . . . . . . . . . . . . . . . . . $3

iCed viTali-Teas . . . . . . . . . $3 .25 • Blackcurrant black tea infused with

fresh strawberries.• Mint green tea infused with fresh

cucumber.• Citrus spice rooibos infused with

fresh oranges and lemons.

CoffeeWe serve 49th Parallel coffee because we love it!

FreNCH Press . . . . . . . . . . . . . . $3aMeriCaNo . . . . . . . . . . $2 / $2 .75laTTe . . . . . . . . . . . . . . . . . . . . . $4MoCHa . . . . . . . . . . . . . . . . . . $4 .25

iCed aMeriCaNo . . . . . $2 / $2 .75iCed laTTe . . . . . . . . . . . . . . . . $4iCed MoCHa . . . . . . . . . . . . . $4 .25

Other DrinksHoT CHoColaTe . . . . . . . . . . . . $4HoT CHoCo-Tea . . . . . . . . . . . . $4CyoNi JuiCes . . . . . . . . . . . . . . . $3Orange, grapefruit, or apple.

Kid’s Tea . . . . . . . . . . . . . . . . $1 .25Kid’s aPPle JuiCe . . . . . . . . . . $1Kid’s MilK . . . . . . . . . . . . . . . . $1Whole, skim, soy, or almond.

Tipsy tea, wine, and beer can be found on our supplementary beverage menu.

BuBBly HigH Tea . . . . . . . . . + $7Add a glass of Prosecco or a Mimosa to your high tea.

Sweet Treats posing as Breakfast FoodsCoNes w/CreaM & JaM . . . . . $7 .5Three warm house-made mini citrus scones served with a side of devon cream, our own strawberry jam, and orange marmalade (gluten and dairy omitted available).

graNola & yogurT . . . . . . . $8 .5Fresh house-made quinoa flake granola with dried sour cherries and hazelnuts served with greek yogurt and market fruit compote (gluten omitted).

NeverlaNd Tea Bar PasTries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .With all items offered in the tea bar bakery being mixed and baked in-house daily, you can be sure that your selection will be fresh and delicious.

Ask your server for today’s selections.

Sandwiches, Soups & SaladsSandwiches served with a side salad. Gluten and dairy omitted available. Substitute daily soup $1. Add a glass of Vinho Verde to any sandwich, soup, or salad for $5!

BreaKFasT saNdwiCH . . . . . . $10Eggs, provolone cheese, wilted kale, oven roasted tomatoes, and avocado.

THe Cassidy . . . . . . . . . . . . . . . $9Shallot spread, roasted butternut squash, wilted kale, dairy-free cheddar, and roasted zucchini on a house-made gluten, dairy, and egg-omitted English muffin.

roasT vegeTaBle saNdwiCH . . $11Roasted zucchini, squash, oven roasted tomatoes, kale, aged cheddar, shallot spread. Served hot.

THe NeverlaNd saNdwiCH . . . $11Tomato and pine-nut hummus, avocado, cucumber, roasted and sliced beets, carrot, red onion, and leaf lettuce.

sMoKed salMoN saNdwiCH . . $12Smoked salmon, pickled red onions, capers, lemon-herb cream cheese, leaf lettuce, alfalfa sprouts.

Fig & Brie saNdwiCH . . . . . . $12Ripe brie, fig port compote, peppery arugula, and fresh pear, served warm on a toasted baguette.

CaPrese saNdwiCH . . . . . . . . $12Fresh mozzarella, balsamic-glazed tomatoes, tomato tapenade and torn basil on rosemary potato filoncini, with an Italian side salad.

alMosT FaMous grilled CHeese & ToMaTo souP . . . . . . . . . . . $13Three cheeses with grainy dijon mustard and mild red onion, served with a bowl of classic tomato soup (not served with side salad).

souP oF THe day . . . . . . . . . . . $9Dairy omitted and vegan. Served with toast (gluten omitted available).

sigNaTure greeN salad . . . . $7Arugula, mixed lettuces, carrots, cucumber, grape tomatoes, radish batons, toasted walnuts with a creamy avocado vinaigrette.

QuiNoa suPerFood salad . . $12Quinoa, wilted kale, roasted beets, crumbled goat cheese, roasted squash, toasted pumpkin seeds, dried cranberries, and honey-pickled apples with a citrus vinaigrette. Served warm.

• Goat cheese omitted . . . . . . . . . . . $10

MainsAdd a glass of Vinho Verde to any entrée for $5!

FriTaTTa oF THe day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12Served hot with a side salad and toast (gluten omitted available).

iNdividual red wiNe Braised oNioN TarT . . . . . . . . . . . . . . . . . . . . $13Topped with chèvre, roasted mushrooms, and candied walnuts. Served hot with a side salad.

MusHrooM & Brie graTiN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12Affectionately known as Neverland’s own mac ’n’ cheese. Radiatore pasta with mellow onion and brie sauce, served over roasted mushrooms, topped with gruyère cheese and persillade bread crumbs (gluten and dairy omitted available).

MargHeriTa FlaTBread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12Fresh tomato sauce, oven roasted tomatoes, fresh basil, and buffalo mozzarella.

PorToBello FlaTBread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12House-made pesto, roasted portobello mushrooms, crumbled goat cheese, pine nuts, arugula salad.

sMoKed salMoN FlaTBread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $13Shallot spread, smoked salmon, capers, lemon crème fraîche, shaved fennel, arugula salad.

No suBsTiTuTioNsOur quest to deliciously accommodate gluten and dairy restrictions necessitates everything be prepared in-house (despite our tiny kitchen), and thus we are left with no extra space or time to make substitutions to menu items.

Our Gluten Omitted ProductsAt Neverland, all of our ‘gluten-omitted’ products are made with our proprietary flour blend, which contains: amaranth flour, brown rice flour, potato starch, teff flour, tapioca starch, millet flour, and sorghum flour.

We blend our flours in house and do our utmost to ensure that no cross contamination occurs; however, we are not a gluten-free facility, and as such can offer no guarantees regarding gluten levels. We prefer the term ‘gluten omitted’, and use it to indicate that there is no gluten in that recipe, and we have done our best to prevent cross contamination.

Any oats that are used in a gluten-free recipe are processed in a wheat-free facility, and are R5 ELISA tested to ensure purity. Our gluten-free breads are not made in-house and are gluten, dairy, soy, and nut-free, but do contain egg whites. Please let any staff member know of any food intolerances, and we will do our best to accommodate them.