WAMM issue 20 | dec 2009/jan 2010
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20 PIECES OF SUSHI & BUCKET OF 4 BEERS •$25 519.254.8530 519.971.9916 THIRD THURSDAY'S we expand into the Buddha Room at Chanoso's. Guest DJ'sPlus Live Rock 'N Roll Entertainment STARTING NOVEMBER 26 255 OUELLETTE AVE. | DOWNTOWN WINDSOR | WWW.255DOWNTOWN.COM NEW AND IMPROVED MENU Final Wednesday of Every Month 6PM TIL CLOSE SPECIALS ALL DAY AND NIGHT ENTERTAINMENT 7PM TIL CLOSE SUSHI •STEAKS •STIR FRIES HOLIDAY GIFT CARDS NOW AVAILABLE Food by Chef Jennifer Hillis and Ted “Tiki” Dimoglou SUPPER CLUB WINE 1/2 PRICE BOTTLES OF LOCAL WINES. NO CORKAGE FEES FOR BRING YOUR OWN WINE 2 CAN DINE FOR $39 SHARE ONE APPETIZER, TWO ENTREE'S, SHARE ONE DESSERT NEW MENU AND Better Specials
description
The 20th issue of Windsor Arts and Mucic Monthly
Transcript of WAMM issue 20 | dec 2009/jan 2010
20 PIECESOF SUSHI
& BUCKET OF4 BEERS •�$25
519.254.8530 519.971.9916
THIRD THURSDAY'Swe expand into the Buddha Room at Chanoso's. Guest DJ'sPlus Live Rock 'N Roll Entertainment
STARTING NOVEMBER 26
255 OUELLETTE AVE. | DOWNTOWN WINDSOR | WWW.255DOWNTOWN.COM
NEW AND IMPROVED MENU
Final Wednesday of Every Month
6PM TIL CLOSE
SPECIALS ALL DAY AND NIGHTENTERTAINMENT 7PM TIL CLOSE
SUSHI •�STEAKS •�STIR FRIES
HOLIDAY GIFT CARDS NOW AVAILABLE
Food byChef Jennifer Hillis
and Ted “Tiki” Dimoglou
SUPPER CLUBWINE
1/2 PRICE BOTTLESOF LOCAL WINES.
NO CORKAGE FEES FORBRING YOUR OWN WINE
2 CAN DINE FOR $39SHARE ONE APPETIZER,
TWO ENTREE'S,SHARE ONE DESSERT
NEW MENU ANDBetter Specials