Walt Foster Owner~ Operator

Jamie Bogan General Manager

Matt Dellinger Front of the House Manager

3001 S. 9th St. Lafayette, IN. 47909

Phone (765) 474-9527 ~ Fax (765) 471-1666 eat@waltsotherpub.com www.waltsotherpub.com

9/29/2016

..Seating Capacity.. • Half Banquet Room 40 guest seating • Full Banquet Room 80 guest seating

• Full Upstairs (inside only) 40 guest seating

Inside & Outside Deck 75 guest seating *Weather Permitting

..Hours of Operation.. Monday ~ Sunday open at 11:00am

Closing times are as follows: Sunday ~ Thursday 11:00pm

Friday and Saturday 12:00am

..Room Set Up.. The banquet room will be fully set up for the arrival of guests half

hour prior to the scheduled time of the function. Earlier times can be arranged through management, depending on availability.

All decorations must be approved through management, NO TAPE will be allowed on the walls or the wood. Linens for the tables may

be rented for a fee. Buffets have a linen charge per buffet table.

..Bar.. Options include a full service bar or a host bar.

..Menu.. Menu selections for all parties must be arranged and finalized

through management fourteen days prior to the date of the function No food or beverage may be brought into or taken out of Walt’s

Other Pub. Because of health regulation, leftover food may not be taken out of the facility after any event.

..Audio and Visual Equipment.. Depending on availability, audio and visual equipment may be

used at no additional cost.

..Reservations.. Reservations are guaranteed by the signing of the contract. A credit card number will hold the room until contract can be

signed. To ensure proper staffing a final guests count is due seven days prior to the scheduled event.

..Cancellation policy.. If an event is cancelled, a one hundred dollar cancellation fee

will be applied to the credit card on file.

NO ROOM FEE To avoid charging room rental fees, we have established room minimums.

Fridays & Saturday Nights Only Half Banquet Room ~ 5pm ~ close $500 Full Banquet Room ~ 5pm ~ close $1,000

Full Upstairs ~ 5pm ~ close $500

• Note (no elevator available for upstairs Banquet Room)

..Gratuity.. A 20% gratuity will be assessed to the final bill, to include food, beverage,

alcohol and tax.

..Payments and Tax.. Sales tax is not included in any quoted prices.

Unless credit arrangements have been made in advance, payment is due in full at the conclusion of the event.

… Parking.. The banquet room parking and entrance is located to the south of the building.

…Room Policies No taping to banquet room walls, and the use of confetti on tables is not allowed.

Vegetable Tray $1.25 per person

Cheese Tray $1.75 per person

Combination Tray $2.00 per person

Chips and Salsa $1.00 per person

Garlic Cheese Bread $6.99 per person

Buffalo Shrimp 7pcs. $7.99 per order

Cherry Bombs 7pcs. $7.99 per order

Shrimp Scampi 7pcs. $7.99 per order

Calamari Fritte $8.99 per order

SW Eggrolls 6pcs. $7.99 per order

Breaded Mushrooms $7.99 per order

Seafood Stuffed Mushrooms 6pcs. $10.99 per order

Fried Garden Sampler $10.99 per order

Quesadillas Steak $8.99 per order

Quesadillas Chicken $7.99 per order

Potato Skins 6pcs. $6.99 per order

Chicken Fingers 4pcs. $8.99 per order

Onion Rings $6.99 per order

Bar Bagels 5pcs. $7.99 per order

Buffalo Wings (50) $50.00 per order

Buffalo Wings (100) $85.00 per order

Meatballs (5Lbs.) (SWEDISH,MUSHROOM,MARINARA)

Meatball (10Lbs) (SWEDISH,MUSHROOM,MARINARA)

$40.00 per order $80.00 per order

and garden salad.

Create a personalized custom menu by choosing four of the following:

..Beef Dinners..

8 oz. Filet $19.99 Served with baked potato and vegetables.

8 oz. or 12 0z. Ribeye $16.99 / $18.99 Served with baked potato and vegetables.

16 oz. House Steak $22.99 Served with baked potato and vegetables.

Filet Diane $17.99 Medallions of tenderloin sautéed with garlic, shallots and parsley .

Finished in a burgundy cream sauce and served over mostaccioli pasta.

Porto Vino $21.99 Beef tenderloin char- grilled to order and topped with a port wine sauce, porcini mushrooms and sun-dried tomatoes. Served with baked potato and vegetables.

Baked Mostaccioli $15.99 Seasoned ground sirloin is tossed in a marinara sauce with mostaccioli pasta.

Baked with mozzarella and parmesan cheeses.

All dinners are served with fresh baked bread

All dinners are served fresh baked bread and garden salad.

..Pork Dinners..

Barbeque Ribs $16.99 / $19.99 Full rack or Half rack

Served with French fries and cole slaw.

Barbeque Combo $17.99 Half rack Ribs and Chicken Char-grilled

Served with baked potato and vegetables.

..Chicken Dinners..

Monterey Chicken $16.99 Grilled chicken breast smothered in barbecue, smoked bacon

and cheddar cheese. Served with baked potato and vegetables.

Chicken Parmesan $16.99 Chicken breast baked in a marinara sauce with mozzarella cheese.

Served with a side of pasta.

Lemon Chicken $16.99 Chicken breast sautéed with olive oil, fresh mushrooms, white wine and lemon.

Served with a side of pasta.

Chicken Stir Fry $16.99 Garden fresh vegetables in our sesame ginger sauce.

Stir-fried with chicken over rice.

Rosemary Chicken $16.99 Chicken breast sautéed with garlic and fresh rosemary.

Served with rice and vegetables.

Blackened Chicken Alfredo $16.99 Char- grilled chicken breast seasoned with Cajun spices and tossed

with fresh fettuccini in our Alfredo cream sauce.

Caribbean Chicken $16.99 Grilled chicken breast, glazed in homemade teriyaki or pineapple

mango salsa. Served with vegetables and choice of potato.

All dinners are served fresh baked bread and garden salad.

..Seafood Dinners..

Fresh Fish of the Day $17.99 Chef’s choice of our market fresh fish~

Grilled with lemon and fresh herbs or Blackened with Cajun spices Served with rice and vegetables.

Catfish $13.99 Two boneless filets lightly breaded and fried.

Served with French fries and cole slaw.

Fried Shrimp $17.99 Jumbo Gulf shrimp breaded and fried. Served with French fries and cole slaw.

Shrimp Stir-Fry $17.99 Garden fresh vegetables in our sesame ginger sauce.

Stir-fried with shrimp over rice.

Surf & Turf $18.99 Our 8 oz ribeye charbroiled to order, with four jumbo fried shrimp

Served with vegetable and choice of potato

Salmon $17.99 Grilled with lemon and fresh herbs or Blackened with Cajun spices

Served with rice and vegetables.

..Miscellaneous Dinners..

Portabella Parmesan $15.99 Breaded portabella mushrooms baked in marinara sauce and topped with

mozzarella and parmesan cheeses. Served with a side of pasta.

Fettuccini Alfredo $13.99 Fresh egg fettuccini tossed with an Alfredo cream sauce.

Garden Stir Fry $14.99 Garden fresh vegetables in our sesame ginger sauce.

Stir-fried with served over rice.

Vegetables ~ Potato Chips

Brownie Madness ~ Cheese Cake ~ Pie or cake

Choice of one entree and side from the following:

..Entree.. Hamburger ~ Cheeseburger ~ Hot Dog ~ Grilled Cheese

Chicken Fingers ~ Mini Corn Dogs ~ Chicken Wings Mac & Cheese ~ Fettuccini

..Side.. Apple sauce ~ French Fries ~ Baked Potato

Buffets are limited to parties of twenty five or more.

Choice of One Vegetable Tray ~ Cheese Tray ~ Combination Tray

Choice of Two Garden Salad ~ Tricolor Pasta Salad ~ Potato Salad

Cole Slaw ~ Potato Chips ~ Chips and Salsa Fruit Salad (seasonal)

Build your sandwich trays from the following:

Choice of Two Meats Honey Ham ~ Smoked Turkey ~ Roast Beef

Choice of Two Cheeses American ~ Swiss ~ Mozzarella ~ Cheddar ~ Pepper jack

Choice of Two Breads White ~ Wheat ~ Marbled Rye ~ Sourdough ~ Bun

Cost $11 per person

Lunch available from 11:00am ~ 4:00pm

Choice of Two Fried Chicken ~ Baked Mostaccioli ~ Fettuccini Alfredo

Tenderloin Tips

Choice of One Mashed Potatoes ~ Rice ~ Baked Potato ~ Au Gratin Potatoes

Choice of One Garden Salad ~ Pasta Salad ~ Caesar Salad

Broccoli with cheese sauce ~ Mixed Vegetables ~ Green Beans

Cost $14 per person

Lunch available from 11:00am ~ 4:00pm Buffets are limited to parties of twenty five or more.

Served with a garden salad and fresh baked bread.

Beef Choices Tenderloin Tips ~ Baked Mostaccioli ~ Beef Stroganoff

Chicken Choices Monterey Chicken ~ Parmesan Chicken ~ Chicken Alfredo

Fried Chicken ~ Barbeque Chicken

Seafood Choices Catfish ~ Fried Shrimp ~ Salmon

Miscellaneous Choices Stir-Fry (chicken, steak or shrimp) ~ Portabella Parmesan

Vegetable Choices Broccoli with cheese sauce ~ Mixed Vegetables ~ Green Beans

All non-pasta dishes will be served with rice.

..Cost.. Two entree choice and vegetable $18 per person

Three entree choice and vegetable $24 per person Add an additional entrée $4 per person

Add an additional vegetable $2 per person

SAMPLE DINNER

MENU

A

8oz Ribeye Hand cut Ribeye, chargrilled to order and served with a

baked potato and vegetables

Fettuccini Alfredo Fresh egg fettuccini tossed in our homemade Alfredo

cream sauce.

Barbeque

Combo

Half rack ribs and chicken chargrilled.

Served with baked potato and vegetables.

Catfish Two lightly breaded boneless filets crispy fried and served

with a side of vegetables and a baked potato.

Monterey Chicken Baked chicken breast smothered in barbeque sauce, topped with bacon, cheddar cheese and served with a baked potato

and vegetables

*Vegetarian options available upon request*

*Your host has chosen this set menu for your party. This ensures a smoother

process for servers, kitchen, and more prompt food delivery*

SAMPLE DINNER MENU

B CATFISH SANDWICH

Whole boneless filet breaded, fried, and served with tartar sauce and

a side of chips.

$8.99

TURKEY CLUB Smoked turkey, cheddar cheese, lettuce, tomato, crisp bacon, and

served with a side of chips.

$8.99

TENDERLOIN Hand breaded tenderloin fried and served with lettuce, tomato,

onion, and served with a side of chips.

$8.99

STEAK BURGER Chargrilled steak burger topped with a thick slice of Velveeta,

lettuce, tomato, onion, and served with a side of chips.

$9.99

FAMOUS BUFFALO CHICKEN Chicken breast deep fried and dipped in our famous buffalo sauce,

then topped with lettuce, tomato, onion and served with a side of

chips.

$8.99

*Vegetarian options available upon request*

*Your host has chosen this set menu for your party. This ensures a smoother

process for servers, kitchen, and more prompt food delivery*

SAMPLE DINNER MENU

C “THE OTHER” WINGS

Our famous wings tossed in our house buffalo sauce and served with a

side of celery and ranch dressing.

Regular (7) $7.99 Platter (14) $12.99

PARADISE SALAD

Sautéed shrimp or grilled salmon on top of tri-colored pasta and salad

greens with roasted asparagus, sun dried tomatoes almonds, and finished

with Italian cheeses. Regular $7.99 Platter $9.99

RIBEYE SANDWICH

Blackened ribeye steak topped with pepper jack cheese, lettuce, tomato

and onion. $10.99

FOSTER’S FISH-N-CHIPS

Catfish fingers breaded, fried and served with a side of waffle fries and

coleslaw. $8.99

HOUSE FILET

8 ounce seasoned tenderloin chargrilled to order and served with

vegetables, baked potato, and side salad. $19.99

*Vegetarian options available upon request*

*Your host has chosen this set menu for your party. This ensures a smoother process for servers, kitchen, and more prompt food delivery*