Fruit juices and smoothes £4.00

Cucumber and mint with apple and elderflower

Pink lemonade, Raspberries and lemonade

Breakfast (10.00am – 12.00pm)

Toast with Peyton and Byrne marmalade £2.75

Croissant with Peyton and Byrne jams £2.75

Berries with yoghurt and granola £5.50

Fruit plate with lemon sorbet £6.50

Raspberry crepes with orange honey £7.50

Soft boiled free range eggs and soldiers £6.50

Scrambled eggs with smoked salmon £8.50

Eggs Benedict £7.00

Eggs Royale £8.50

Fines herbs omelette £6.50

Ham and Gruyere cheese omelette £6.50

Cocktails

Bloody Mary £8.50

Absolut vodka with spiced tomato juice and creamed horseradish

Kir Royal £9.50

Champagne with crème de cassis

Fragonard £8.50

Dubonnet, Plymouth gin, ginger beer, berries and mint

Miss Saigon £8.50

Rose petal vodka, Hendrick’s gin and lychees

Pimms £6.50

Lemonade, cucumber and mint

Friday and Saturday night at The Wallace

Join us on Friday and Saturday evenings for dinner,

cocktails or just a glass of wine.

Separate dining space available for parties.

For more information please ask at reception or call

reservations on: 020 7563 9505

Afternoon Tea Menu 2.30pm - 4.30pm

Please note that due to the strict security measures that we have in

place here at the gallery we must have the building cleared by 16.45

Sunday – Thursday. Thank you for your understanding.

Cornish Cream Tea £12.75

A selection of finger sandwiches, a homemade scone clotted cream and Peyton and Byrne preserves

English Afternoon Tea £17.50

A selection of sandwiches, homemade scone, clotted cream, Peyton and Byrne preserves and a selection of cakes

Add a glass of Champagne for £7.50

Cakes and tarts

Chocolate and hazelnut cookie £1.25

Lemon cake / Banana cake £3.50

Mini apple loaf £3.50

Pistachio and strawberry tower £4.50

Gooey chocolate cake (Gluten free)

Coffee and walnut cake

Carrot cake

Victoria sponge

Les fromages / Cheese

A selection of French cheese served with bread

One Cheese £7.00 Three Cheeses £10.00 Five Cheeses £13.00

Lingot Ash coated goats’ milk log with floral notes

Brebis Baratous Laitier Hard ewes’ milk cheese from

the Pyrenees. Sweet and nutty

Morbier A mild cows’ milk cheese with a layer of ash to

separate the morning and evening milks

Fourme D’Ambert Mild blue from Auvergne

Livarot Spicy semi soft cheese from Normandy wrapped in

Raffia leaves

Comte D’Estive Smooth nutty flavour, golden brown crust

with a hint of caramel sweetness

Epoisses affine Aromatic and strong with a wrinkled rind

Coulmomiers Made from cow's milk buttery colour

and supple texture

Soup served with bread

Chilled garden pea soup with crème fraiche £6.75

Tartare

Mackerel tartare, avocado velouté and preserved lemon £9.50

Rump tartare, smoked mayonnaise and chickweed salad £10.50

Terrines

All items accompanied by toast, small salad and pickles

Rabbit and garden pea’s terrine £8.50

Goose rilletes £8.00

Quiches

Served with celeriac and apple remoulade and dressed leaves

Spring vegetables and fromage frais £8.50

Roast salmon, leeks and rosemary honey £8.50

Quiche Lorraine £8.50

Starters

Endive, Roquefort and pistachio £8.50

Asparagus, green peas nicoise and poach quail egg £8.50

Irish Rock oysters with shallot vinegar £13.00

Fine de Claire oysters with shallot vinegar £15.00

Foie gras terrine, spice apple gel and Sauternes jelly and vanilla brioche £13.50

Mains

Oak smoked salmon with capers, lemon of Amalfi £11.00

Caesar salad poached corn fed chicken and crispy skin £12.50

Moules Marinières with pommes frites £11.50

Burrata cheese, Heritage tomatoes salad and Fontodi oil £11.50

Desserts and Ice creams £6.50

Basil and lemon frozen mousse with strawberry candy

Cherry and pistachio crumble

Armagnac madeleines, Valrhona chocolate sauce

Crispy coffee roulade, yoghurt mousse and chocolate crumble

The Wallace ice cream, hazelnut, vanilla, chocolate caramel sauce, Sauternes Chantilly