W Wedding Menu - Cybergolfcdn.cybergolf.com/images/885/Wedding-Catering-Menu-Sept-2014.pdf · Our...

WWedding MenuYOUR VISION. YOUR TASTE. YOUR DAY.

Love

Congratulations on your EngagementIt’s the biggest day of your life and Wilderness Ridge is ready to make sure your day is as unforgettable as you’ve always dreamed! Situated on one of Nebraska’s most prestigious golf courses, Wilderness Ridge offers the ideal setting and atmosphere for your one of a kind wedding.

Whether you are looking to have an intimate wedding dinner or planning on going all out with a show-stopping affair, Wilderness Ridge has all of the amenities to accommodate your vision. With private rooms ranging from 10 to 275, our experienced sales managers are available to help you turn your wedding vision into a reality on your special day.

Wedding IslandOur Wedding Island is situated on the first hole of our Executive Course and is a picture-perfect setting for your ceremony. After a walk down a stone path highlighted with blooming flower beds, your guests will be seated and waiting for you under a sprawling elm tree. Breathe in the beauty of nature as you say your vows while overlooking one of our many beautiful lakes on the property.

Our Wedding Island site includes set up and break down of up to 200

white wedding chairs (additional chairs may be rented), gift table,

unity candle table, and table for your own sound system.

(electrical outlet is situated on island for your convenience)

Your Sales Manager will serve as your personal wedding consultant and provide complete wedding coordination for every detail of your wedding including: offering suggestions regarding music, décor, and photography, coordinate with all wedding vendors, and implement timeline of reception from introduction of the bride and groom to cake cutting, and ensuring that every last detail is attended to, for the most memorable event of your lifetime.

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Menu and DetailsMenus and event details are due to your Sales Manager no later than thirty (30) days prior to your reception. Should you need additional menu options, we are happy to customize a special menu for your particular event.

All food and beverage items served at Wilderness Ridge must be provided through the Wilderness Ridge Catering Department or Restaurants. All food and beverage may be purchased through the facility.

Upon approval of your Sales Manager, the only outside food and beverage permitted on the premise is as follows: wedding cake, wedding mints, nuts, and edible favors placed on the dining tables.

Food & alcohol menu prices will be guaranteed 60 days prior to the function.

Food selections may not be changed inside of seven (7) days prior to the function without chef approval.

All food items may be served or displayed for a maximum of two (2) hours. Due to health regulations, at the conclusion of a function, all left over food is the property of Wilderness Ridge and may not be removed from the premises.

In choosing a plated dinner, you are allowed to choose up to two entrées for your guests to choose from. A detailed seating chart with your guests’ selections will need to be turned in seven (7) days prior to your reception. Differentiated place cards must be created for service staff to determine meal entrées for your guests.

Our chefs can accommodate special dietary request with ample advance notice.

ChargesA service charge and NE State sales tax will be added to all catered events at Wilderness Ridge. Current service charge and tax rates are: Service Charge 20%, NE Sales Tax is 7.00%, Occupation Tax 2.00%. Rates are subject to change without notice.

All food and beverage minimums are prior to tax and service fee. If the minimum is not met, the remainder will be charged as room rental only.

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Put the personality of your wedding in your mealThe menu for your wedding reception can be as simple or elaborate

as you want it to be, depending on your wedding budget and the

style of your party. From the style of the menu to the cuisine you

choose, the culinary team at Wilderness Ridge is ready to work with

you to create a meal that is specific to your vision.

YOUR VISION. YOUR TASTE. YOUR DAY.

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Hors d’oeuvres/Appetizer ReceptionsThis is not your mother’s idea of a typical wedding reception. If you envision your guests up and mingling and ready to enjoy the party, then this is a great direction to go. From cold to hot appetizers that can be passed or placed on a buffet, the appetizer reception allows your guests to try a variety of food without the formality of a plated meal or being released to a buffet line.

Action Stations/BarsWant to turn the food into part of the entertainment for the evening? From manned bars to build your own stations, the hottest trend growing in the industry right now is to make the food at your reception interactive. Not only is it a conversation piece to get guests talking, it allows your friends and family to create a dish that is unique to them.

Cuisine Style Options BuffetsWant to provide a traditional full meal for your guests, but can’t decide how to please everyone? Then go for a traditional or family-style buffet. This allows guest to fill themselves up on a multitude of choices that even a picky eater can navigate! And with a buffet there is no need to worry about place cards or assigned seating.

PlatedFor a traditional and more elegant atmosphere, consider one of our plated sit-down dinners with a formal menu. In this instance, you may choose to offer your guests two entrées or simplify and please everyone with a more common dual entrée, prepared with the utmost care and attention.

CustomizeCan’t decide which way to go? Want to have a cocktail reception before your dinner with passed appetizers and action stations? No problem…our menus are all customizable to fit your vision. We invite you to look through all of our menus and consult your personal Sales Manager for suggestions that will compliment your vision and show off your personality as a couple.

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Hors d’oeuvres/Appetizers For pre-dinner appetizers, we recommend providing your guests with 3-4 items. Depending on the capacity of your room, appetizers can be butler passed or set up on display. For full appetizer receptions, it is customary to provide your guests with 12-15 i tems per person. A combination of passed and tabled appetizers is recommended. Incorporating action stations into the mix can create a variety of areas for your guests to visit and reduce the typical line of a buffet.

Each tray serves 50 pieces.

Passed all passed appetizers can be placed stationary upon request

Fresh mozzarella, cherry tomato and basil skewers $90

Chipotle wrapped southwest chicken salad pinwheels $90

Jumbo shrimp cocktail shooters $170

Tomato bruschetta with melted fontina & fresh basil pesto $75

Asian style fried chicken dumpling with a hoisin-ginger dipping sauce $110

Prosciutto-wrapped fresh melon balls with a balsamic glaze $100

Smoked salmon and dill caper cream cheese lollipops on a toasted bread round $150

Bite-sized beef wellingtons with a horseradish dipping sauce $160

Pan-seared crispy eggplant discs with a garlic and herb ricotta mousse $105

Asian duck salad with marinated vegetables and a mango-honey glaze in a oriental spoon $165

Herb and goat cheese cheesecake bites with chef’s selection of seasonal relish $100

Mini crab cake on a house made bread point with lemon aioli $185

Lobster salad served in a mini martini glass with a crispy wonton chip $175

Bleu cheese, apple wood smoked bacon and chive lollipops on a toasted bread round $95

Smoked salmon with a fresh dill cream cheese on a cucumber round $130

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When planning an Appetizer Reception, to insure that your guests

receive the best experience while at Wilderness Ridge, individual food cost must reach $24 per guest before tax and service charge.

Non-Passed Chilled Shrimp with spicy house made cocktail sauce $135

Marinated artichoke, Kalamata olive, cherry tomato and Swiss cheese skewers with an herb red wine vinaigrette drizzle $130

Crab-stuffed crimini mushrooms $160

Thai peanut chicken satay with a sweet chili dipping sauce $90

Spicy Asian beef skewers with a cilantro-peanut dipping sauce $105

Bacon-wrapped shrimp with a spicy pineapple dipping sauce $165

Jerk chicken skewers with a refreshing cilantro sauce $85

Bite Sized Baby loaded baked potatoes $110

House made southwest spring rolls with a chipotle ranch dipping sauce $115

Bite-sized crab rangoon with a sweet chili dipping sauce $135

Raspberry& brie spring rolls with a raspberry dipping sauce $160

House baked pizza with chicken, spinach and artichoke and garlic butter sauce $125

House baked pizza with a basil pesto sauce, sliced tomatoes, fresh mozzarella, balsamic reduction and a sprinkle of sea salt $120

House baked pizza with marinara sauce and a selection of your own three toppings $110

Cajun-spiced shrimp on a bed of creamy cheddar grits in a ceramic spoon$165

Small Plates stationary small bites

Pulled BBQ pork on a house made cornbread cake $125

Caramelized pear and bleu cheese tartlet $135

Caramelized onion goat cheese tartlet with a balsamic reduction $155

Pan seared scallop on a toasted focaccia with basil aioli $185

Turkey slider with cranberry aioli on a house made stuffing muffin $130

Beef marsala bite served with wild mushroom and homemade mashed potatoes $160

Tender red wine braised beef with a herbed polenta $175

Miniature iceberg wedges topped with bleu cheese dressing, crumbled bacon and a cherry tomato $120

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Appetizer BuffetsNot sure what to pick? For brides who are looking for a variety of options for a an appetizer reception, Wilderness Ridge has pulled together some of our most popular offerings into appetizer buffets to suit your tastes. All buffets come with choice of four items and a Traditional Cheese and Pepperoni Platter and a Vegetable Crudite Platter with a housemade peppercorn ranch dip. These buffets are priced per person.

Level One pick four from list below $24

Roasted vegetable bruschetta

Fresh mozzarella, cherry tomato and basil skewers

Chipotle wrapped southwest chicken salad pinwheels

Tomato bruschetta with melted fontina & fresh basil pesto

Thai peanut chicken satay with a sweet chili dipping sauce

Crispy vegetable spring rolls with a hoisin-ginger sauce

Jerk chicken skewers with a refreshing cilantro sauce

Sweet chili glazed boneless wings

Brie and tomato stuffed mushrooms

Spicy siracha deviled eggs

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Level Two pick four from list below or any from Level One $26

Seared beef crostini with basil pesto and roasted red pepper

Prosciutto-wrapped fresh melon balls with a balsamic glaze Herb and goat cheese cheesecake bites with chef’s selection of seasonal relish

Bleu cheese, apple wood smoked bacon and chive lollipops on a toasted bread round

Smoked salmon and dill caper cream cheese lollipops on a toasted bread round

Marinated artichoke, Kalamata olive, cherry tomato and Swiss cheese skewers with an herb red wine vinaigrette drizzle

Asian style fried chicken dumpling with a hoisin-ginger dipping sauce

Spicy Asian beef skewers with a cilantro-peanut dipping sauce

Mini house made cocktail meatballs braised in choice of: marinara or BBQ sauce

Bite sized baby loaded baked potatoes

House made southwest spring rolls with a chipotle ranch dipping sauce

Shrimp and house made herbed borsin cheese on a cucumber round

Prosciutto and Arugula Deviled Egg

Level Three pick four from list below or any from Level One or Two $28

Jumbo shrimp cocktail shooters

Smoked salmon and dill caper cream cheese lollipops on a toasted bread round

Asian duck salad with marinated vegetables and a mango-honey glaze in a oriental spoon

Lobster salad served in a mini martini glass with a crispy wonton chip

Bite-sized beef wellingtons with a horseradish dipping sauce

Mini crab cake on a house made bread point with lemon aioli

Crab-stuffed crimini mushrooms

Bacon-wrapped shrimp with a spicy pineapple dipping sauce

Bite-sized crab rangoon with a sweet chili dipping sauce

Raspberry& brie spring rolls with a raspberry dipping sauce

House baked pizza with chicken, spinach and artichoke and garlic butter sauce

House baked pizza with a basil pesto sauce, sliced tomatoes, fresh mozzarella, balsamic reduction and a sprinkle of sea salt

House baked pizza with marinara sauce and a selection of your own three toppings

Corn and avocado salsa cucumber cups

Crispy bacon deviled egg with truffle oil

WPlatters Served stationary, each tray serves 50 pieces.

Pacific Rim Vegetable Tray $180

Garlic and soy marinated asparagus spears, bell pepper, zucchini,

squash, baby carrots and mushrooms roasted and served at room

temperature

Traditional Cheese and Pepperoni Platter $165

Bite-sized pieces of Swiss, pepper jack and cheddar cheese alongside

pepperoni slices and hot peppers served with a spicy mustard and

assorted crackers

Artesian Meat and Cheese Board $255

An assortment of chef selected meats and domestic and imported

cheeses served with olives, pickled vegetables and assorted crackers

Gourmet Cheese Board $260

Our chef’s selection of domestic and imported cheese wedges served

with fresh berries, house made raspberry and apricot jams than

accompanied by assorted crackers and house baked lavash

Smoked Salmon Platter $270

A full smoked salmon served with diced red onion, capers, home-style

Dijon mustard and assorted crackers

Dips SAVORY Served with assorted house baked breads and tortilla chips.

Spinach and Artichoke Dip $2.5

Creamy BLT Dip $2.75

Roasted Red Pepper Cream Cheese Dip $2.5

Sweet Onion Dip $2.5

Roasted Garlic Hummus $2.75

Salsa Roja $2

Guacamole $2.5

*To substitute garden fresh vegetables to any dip, add $1 *To add garden fresh vegetables to accompaniments, add $2.50

SWEET Served with seasonal fruit and berries

Amaretto Cream Cheese $4.5

Chocolate Cream Cheese $4.5

Raspberry Yogurt $4.5

*To substitute fruit skewers, add an additional $1.5 *For grilled seasonal fruit skewers with a honey drizzle, add $2.5

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Appetizer Reception inthe Yellowstone Ballroom

Carving Boards a la carte, served with dinner rolls

Served for 1.5 hours with a $50 carver fee, one carver per 100 guests.

Herb-Marinated Roast Pork Loin (serves 50) $280

Served with choice of pineapple-cilantro salsa or

honey BBQ sauce

Oven-Roasted Turkey Breast (serves 50) $320

Served with house made cranberry sauce or

thyme infused chicken gravy

Honey Glazed Ham (serves 50) $320

Served with house made honey mustard or

caramelized onion jam

Steamship Round (serves 70) $370

Served with house made red wine demi glace or

creamy horseradish sauce

Prime Rib (serves 30) $330

Served with creamy horseradish or house made au jus

Roasted Buffalo Tenderloin (served 25) market price

Served with house made red wine demi glace

be unique

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BeautyCold Stations self service interactive tables

Bruschetta Station $4.00

An arrangement of our house made breads cut thin and toasted with

three different choices of bruschetta such as traditional tomato basil,

roasted garden vegetable and Mediterranean roasted pepper and

olive with an array of oils and vinegar to build your own

Assorted Fruit Station $6.00

An extravagant arrangement of chef’s selected cut and whole fruits as

well as two of our house made fruit dips

Fruit Pizza Station $6.25

House baked sugar cookies that your guests can turn into a delicious

fruit pizza by spreading their choice of sweet amaretto cream cheese

or a chocolate cream cheese and decorating with an array of our

seasonal fruits and berries

Action Stations & Bars Looking for something a little different from a standard buffet or plated meal? Combine a carving board (accompanied by a chef attendant & heat lamp), mashed potato martini bar, display of colorful veggies, fruits, and cheeses, followed by a hot appetizer station and you have created a room full of options for your guests…be as creative as you want to be and showcase your personality on your special day!

All stations/bars have a minimum of 50 guests and are priced per

person (based on total guest count - no exceptions). Bars require a

chef attendant at $50 per 100 people for one and a half hours.

Stations/Bars must be accompanied by at least four other selections

from the menu and individual food cost must reach $24 per guest.

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Hot Stations self service interactive tables

Boneless Wing Station $6.00

An array of boneless wings tossed in three sauces: buffalo, bourbon

BBQ, and Asian sweet chi l i . Accompanied with ranch and bleu

cheese dipping sauces and hand cut carrot and celery sticks

Meatball Station $5.50

Three varieties of our house made meatballs displayed for your guests

to try! Sauces include marinara, smoky BBQ sauce and our Swedish

sauce

*For an additional $1 per person add mini hoagie rolls, parmesan

cheese and red pepper flakes

Soft Pretzel Station $4.00

Warm soft pretzel nuggets along with honey mustard, whole grain

mustard, traditional yellow mustard and a warm cheese sauce for

dipping

*Add mini corndogs for an additional $2.50

Slider Station $4.50

Our house made beef burger sliders topped with choice of American

cheese or pepper jack cheese laid out for your guests with

condiments of ketchup and mustard for them to use as they wish.

*Add lettuce, tomato and onion for $.75

*Add sides of sautéed mushrooms, jalapenos, & bacon for $2.00

Bruschetta Station inthe Yellowstone Ballroom

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Action Bars chef-manned interactive tables

Pasta Bar $4.25 plus martini glass rental fee

Penne pasta tossed by our chefs in their choice of marinara or alfredo

sauce then topped with a selection of parmesan cheese, red pepper

flakes or cracked black pepper

*Add Bolognese sauce and grilled chicken for $1.50

*Add carbonara sauce and puttanesca sauce for $3.50

*Add sausage, peppers and basil pesto for $2.50

*Add toasted garlic bread for $1

Macaroni and Cheese Bar $4.50 plus martini glass rental fee

House made macaroni and cheese that our chefs will mix together

with your choice of topping. Topping choices include onion, tomato,

mushroom and ham

*Add roasted pepper and parmesan cheese for $1.50

*Add bacon and shredded chicken for $4

*Add taco meat and pico de gallo for $3

Mashed Potato Bar $4.50 plus martini glass rental fee

Our house made Yukon gold mashed potatoes with an arrangement of

toppings to be mixed in by our chefs. Topping choices include roasted

garlic, cheddar cheese, bacon, and green onion

*Add steamed broccoli and sour cream for $1

*Add grilled chicken and roasted peppers for $2

*Add house made chili and jalapeños for $4

Quesadilla Station $4.50

A made to order quesadilla with melted cheddar cheese filled with

your choice of pico de gallo, jalapeños, and black olives. Topped

with salsa and sour cream.

*Add grilled chicken $1

*Add grilled steak $2

*Add seared shrimp $3

Macaroni & Cheese Bar

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All stations/bars have a minimum of 50 guests and are priced per

person (based on total guest count - no exceptions). Bars require a

chef attendant at $50 per 100 people for one and a half hours.

Stations/Bars must be accompanied by at least four other selections

from the menu and individual food cost must reach $24 per guest.

BuffetsBy far our most popular option, the buffet is a traditional full meal where the guests are given a multitude of choices to choose from that should please even the most finicky of eaters.

Available for parties of 25 people or more. All buffets include chef’s

choice of starch and seasonal vegetable, artisan rolls, butter, coffee,

iced tea, and water.

Copper Anniversary Buffet $25 per person

Mixed Field Greens Salad

With cherry tomatoes, shredded carrot, sliced red onion and

crisp cucumber with house made champagne vinaigrette and

ranch dressing

Mediterranean Pasta Salad

With chef’s choice of seasonal garden vegetables and

fresh herbs. Tossed in a house made basil balsamic vinaigrette

and crumbled feta cheese.

Vegetable Crudité Platter

Fresh cut garden vegetables served with choice of dip

Choose One: Roasted Red Pepper

Peppercorn Ranch

Sweet Onion

Chef selected starch and seasonal vegetable

Choice of One Protein:

Herb-marinated roasted pork loin

Herb and garlic-marinated grilled chicken breast

Roasted turkey breast served with thyme infused chicken gravy

(choose one sauce per protein – see sauce guide)

Sauces choose one sauce per protein

Herb and Garlic-Marinated Grilled Chicken Breast Creamy Cordon Bleu Sauce Diced pieces of smoked ham in a creamy Swiss cheese fondue Chesapeake (additional $1 per person) Lump crab meat, Old Bay Beurre Blanc Sundried Tomato Cream Sauce Made with fresh basil

Herb-Marinated Roast Pork Loin Lemon Caper Beurre Blanc WIth hints of infused thyme Pineapple Teriyaki With a hint of roasted chiles Dijon Rosemary Cream Sauce Made with fresh rosemary and whole grain mustard

Pan-Roasted Salmon Filet Creamy Dill Caper Sauce Made with fresh dill and a hint of Chablis Triple Citrus Glaze With spicy chiles and chopped citrus segments Herbed Truffle Butter A blend of fresh herbs and white truffle oil

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WBronze Anniversary Buffet $29 per person


With cherry tomatoes, shredded carrot, sliced red onion

and crisp cucumber with house made champagne

vinaigrette and ranch dressing





Chef’s Selected Seasonal Fruit and Berry Display

Fresh fruit and berries to match the season served with

The Lodge’s own sweet amaretto cream cheese dip


Choice of Two Proteins:

Our signature chipotle-rubbed pot roast with au jus


Roasted turkey breast served with thyme infused chicken gravy or


(choose one sauce per protein – see sauce guide, pg. 13)

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Silver Anniversary Buffet $31 per person

Butler Passed Appetizer

Choose One: Fresh mozzarella, cherry tomato and basil skewers



Homemade dip served with house-baked breads and crackers

Choose One: Salsa Roja Spinach & Artichoke

Roasted Red Pepper Sweet Onion



crisp cucumber with house made champagne vinaigrette

and ranch dressing







The Lodge’s own sweet amaretto cream cheese dipChef selected starch and seasonal vegetableChoice of Two Proteins: Our signature chipotle-rubbed pot roast with au jus Herb-marinated roasted pork loin Roasted turkey breast served with thyme infused chicken gravy or Herb and garlic-marinated grilled chicken breast (choose one sauce per protein – see sauce guide, pg. 13)

Gold Anniversary Buffet $34 per person


Choose One: Fresh mozzarella, cherry tomato and basil skewers



Bite sized beef wellingtons with horsey dipping sauce







ranch dressing

Tuscan Penne Pasta Salad

With fresh baby spinach, strips of red bell pepper, shaved red onion

and fresh herbs tossed in fresh basil pesto and topped with

parmesan cheese










Carving Board: ($50 carver fee)


Served with choice of:

Pineapple-cilantro salsa or honey BBQ sauce

Platinum Anniversary Buffet $44 per person


Choose Two: Fresh mozzarella, cherry tomato and basil skewers



Bite sized beef wellingtons with horsey dipping sauce







ranch dressing

Tomato and Mozzarella Salad

Layered slices of fresh hot house tomatoes and mozzarella

drizzled with balsamic reduction and extra virgin olive oil

sitting atop mixed field greens and sprinkled with basil chiffonade








Fresh pan-roasted salmon




Carving Board: ($50 carver fee) Our special spice-rubbed prime rib served with creamy horseradish or house made au jus

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Plated Dinners

For a sit down dinner, the wait staff will serve your guests at the table. Select up to two entrées for your guests to choose from. A detailed seating chart with your guest’s selection will need to be turned in one week in advance of your reception.

All plated dinners include choice of salad, chef’s selection of starch

and seasonal vegetable, artisan rolls, butter, coffee, iced tea, and

water. Available for parties of 25 or more.

Salad Selections choose one

Mixed Field Greens Salad Fresh spring mix with cherry tomatoes, shaved red onion

and crisp cucumber with your choice of one of our house

made dressings: ranch, honey mustard, bleu cheese,

champagne vinaigrette, or balsamic vinaigrette

*Choice of two dressings at table available for additional

$0.50 per person guaranteed head count

Classic Caesar Crisp Romaine lettuce and buttery-garlic croutons tossed in

our house made Caesar dressing and topped with a parmesan crisp

Caprese Salad Sliced hot house tomato with fresh mozzarella on a bed of mixed

field greens with a balsamic reduction, extra virgin olive oil and a

fresh basil leaf

Wedge Salad Fresh iceberg lettuce drizzled with house made blue cheese

dressing, topped with crispy apple wood smoked bacon crumbles,

crumbled blue cheese, cherry tomatoes and house baked

garlic croutons

Plated Dinner inthe Yellowstone Ballroom

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Single Entrée SelectionsServed with chef’s selection of starch and seasonal vegetable

Pan-Seared Salmon Filet $33

Choice of triple citrus glaze or creamy dill caper sauce

Pan-Roasted Sea Bass $42

Choice of lobster-green chili cream sauce or herbed

truffle butter

Butter-Poached Lobster Tail Market Price

With herbed truffle butter and a lemon wedge

6oz Filet $37

Choice of house made red wine veal demi-glace or a bleu

cheese cream sauce

12oz New York Strip Steak $38

Choice of house made red wine veal demi-glace or a bleu

cheese cream sauce

Beef Wellington $39 A Tender filet with a mushroom duxelle wrapped in a fluffy puff

pastry and served with a red wine demi-glace

Our Signature Beef Pot Roast $27

With au jus

Herb-Marinated Roasted Pork Loin $29

Choice of pineapple teriyaki or Dijon rosemary cream sauce

Herb and Garlic-Marinated Grilled Chicken Breast $27

Choice of sundried tomato cream sauce or creamy

cordon bleu sauce

Wild Mushroom Stuffed Chicken Breast $30

with a marsala wine sauce

Sundried Tomato & Goat Cheese Stuffed Chicken Breast $31

with caramelized onion and red pepper coulis

Potato Gnocchi $24

Sautéed in garlic with roasted red peppers, baby peas and

asparagus tips in a saffron cream sauce

Portobello Mushroom $25

Grilled and layered with spinach, roasted peppers, red onion

and topped with melted mozzarella cheese resting on a bed of

marinara sauce

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Dual Entrée SelectionsServed with chef’s selection of starch and seasonal vegetable

Tenderloin and Chicken Breast $45

A 4oz filet with house made veal demi-glace in combination

with a fresh baby spinach and smoked Gouda stuffed chicken

breast

Chicken and Shrimp $42

A herb and garlic-marinated grilled chicken breast with a

smoky paprika cream sauce with a pepper relish accompanied

by three fire roasted tiger shrimp and a fresh lemon wedge

Tenderloin and Salmon $47

A 4oz filet with a wild mushroom demi-glace served with a

cedar plank salmon topped with a fresh roma tomato jam

Tenderloin and Lobster Tail Market Price

A bacon-wrapped 6oz filet with a house made veal demi-

glace in combination with a 9oz lobster tail served with herbed

truffle butter on the side and a fresh lemon wedge

Chicken and Salmon $44 Garlic-lime-marinated grilled chicken breast drizzled with a

hoisin-ginger glaze and paired with a chipotle-rubbed

salmon filet topped with fried leeks

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The Cake TableBrides today are branching out from the traditional wedding cake, mints and nuts and choosing to either forgo the wedding cake all together or want to add their childhood favorites and/or unique and customized bite-sized desserts in the quest to amp up the typical cake table!

These add-on desserts are priced per person. The pastry chef is always

willing to create a unique or special dessert for you upon request.

Wilderness Ridge does allow the traditional wedding cake, mints, and

nuts to be brought into the facility.

Desserts priced per person

Dessert Shots $7.00 Select three of our homemade dessert shots for a sweet and fun alternate dessert.

Flavors include: white chocolate mousse with an Oreo crumble, dark chocolate mousse with a raspberry garnish, tiramisu, strawberry mousse with a toasted pistachio crumble, peanut butter mousse with shaved chocolate pieces

Customized Macaroons $4.25 Let our pastry chef customize house-made macaroons with the colors of your wedding to add a different element to your table. *not all colors are available

Miniature Cupcakes $2.50 From scratch cupcakes topped with assorted home-made frosting flavors See Sales Manager for all flavors.

Designer Cupcakes $4.00 Create the cupcake of your dreams with our pastry chef. These are regular sized cupcakes with filling and a signature frosting. Pastry Chef will work with you to create your vision.

Peanut Butter Mousse Spoons $2.75 Fluffy peanut butter mousse with a crispy peanut brittle and shaved chocolate in an oriental spoonCustard Trifles $3.00 Choice of strawberry cream, Oreo chocolate or banana caramel

Gourmet Cheesecake Bites $3.00 Let our pastry chef hand select an assortment of house made cheesecake bites topped with a sweet whipped cream

Truffles $4.00 Milk chocolate and hazelnut truffle and dark chocolate espresso flavored truffles

Milk and Cookie Shots $3.00 Give your guests a sweet snack of our house baked chocolate chip cookies with a shot of ice cold milk

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Dessert Buffet TablesWhen it comes to wedding desserts, we get excited at all of the options available to brides today! Bring on the macaroons, mini cupcakes and crème puffs! Dessert tables are going beyond the three-tiered wedding cake and elevating the sweet tooth into an absolute art form.Wilderness Ridge has developed Dessert Buffet options for you to customize your sweets table to your tastes and budget. We normally recommend 3-4 mini desserts per person if your guests aren’t eating a slice of cake.

Level One pick four from list below $12

Chocolate dipped rice crispy treats

Lodge bars

Assorted selection of vanilla and chocolate cupcakes with traditional frosting and decoration

Chocolate fudge brownies

Pecan and butterscotch blondies

Assorted soft baked cookies

Tiramisu shooters with lady finger garnish

Assorted traditional mousse shooters

Dipped marshmallow pops

Dipped pretzels

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Level Two pick four from list below or any from Level One $14

Chef’s choice of assorted cheesecake bars with a whipped topping and mint garnish

Pie pops with a variety of house prepared pie fillings

Assorted mousse spoons with garnish

Seasonal filled profiteroles with a chocolate drizzle

Assorted cupcakes including vanilla, chocolate, red velvet and carrot cake with gourmet frostings and decorations

Classic créme brulee spoons

Level Three pick four from list below or any from Level One or Two $24

Pound cake petit fours with color coordinated glaze

Banana caramel custard trifle

Assorted chocolate truffles

Filled cupcakes ranging in flavors from traditional to designer with a gourmet frosting and decoration

Chocolate covered strawberries

Personalized colored macaroons

Seasonal fruit kabobs

Piña colada panna cotta with toasted coconut and lime wedge

Madagascar vanilla bean panna cotta

Strawberry shortcake in a martini glass

White and dark chocolate parfaits with Oreo cookie crumble

Cake pops with personalized color coating

Tarts: French silk, white chocolate berry, strawberry mousse, lemon meringue, coconut cream, banana cream

Late Night

Want to keep the party going all night long? Entice your guests to keep on dancing and having a good time by revitalizing them with a late night snack just like when you were a kid!

Late night snacks are typically brought out at 10:00pm and must be finished by 11:30pm. All stations/bars have a minimum of 50 guests. Bars require a chef attendant fee of $50 per 100 people. These bars are priced as Late Night Snacks. If you are interested in adding them to your cocktail hour or dinner, please see Sales Manager for pricing.

Late Night Stations priced per person

French Fry Station $3.75 Let your guests munch on some of our famous French fries and choose from a selection of our traditional dipping sauces such as ketchup, yellow mustard, and BBQ with convenient carrying vessels to walk around your party *Add traditional ranch and southwest ranch dressings for $1 *Add sweet potato fries and lemon thyme aioli for $3 *Add steak fries and parmesan white truffle aioli for $5

S’more’s Station $3.00 Have your guests toast their own marshmallows over an open flame then sandwich them between milk chocolate and graham crackers *Add Reese’s®

Peanut Butter Cups for $1 Breakfast Pop-Tart Station $2.50 Our house-made breakfast pop-tarts filled with scrambled eggs and cheddar jack cheese wrapped in paper and laid out for your guests to enjoy *Add bacon or sausage for $1

Nacho Station $4.00 House fried tortilla chips, our house made queso sauce, shredded lettuce, jalapenos, diced tomato and sour cream laid out for your guest to build as they like

*Add seasoned ground beef and salsa $2

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Smore’s Station on the patio

Late Night Bars chef manned interactive tables

Grilled Cheese Bar $4.00

Let our chefs make you a fresh grilled cheese with your choice of

cheeses and fillings. Our choices include American cheese,

pepper jack cheese, thinly sliced ham and hot house tomato slices

*Add jalapeños $.50

*Add apple wood smoked bacon $1.5

*Add cups of our famous tomato basil soup $3

Float Bar $2.75 Have our chefs serve hand scooped vanilla bean ice cream with your guest’s choice of root beer or Pepsi poured over top then finished with whipped cream and a cherry on top Ice Cream Bar $3.50 Chef scooped vanilla bean ice cream for your guests to indulge on and create their own sundae using topping of chocolate sauce, raspberry sauce, caramel sauce and whipped cream *Add maraschino cherries and sprinkles for $1

The Drinks

We don’t just serve the basics. From infused beverages to

specialty drink stations, Wilderness Ridge wants to make

your day special from start to finish!

Non-AlcoholicA la Carte Coffee $20 per gal

Iced Tea $20 per gal

Specialty Teas $28 per gal *Sweet, Raspberry, Peach, Blueberry & Lavender Green Tea

Lemonade $20 per gal

Specialty Lemonades $28 per gal *Mint, Watermelon (seasonal), Sour Cherry, Pepper Basil

Aguas Frescas $8 per gal *Cucumber, Mint, Citrus

Wedding Punch $28 per gal

Soda $1.5 per glass

Juice (assorted) $2 per glass

Red Bull $2.75

Hot Chocolate $20 per gal

Hot Apple Cider $20 per gal Unlimted Soda $100

*with purchase of bar setup, per 150 guests

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Beverage Stations prices vary based on guest count & other beverages purchased

Lemonade Stand

Have guests step up to your lemonade stand and create their

own favorite summer concoctions. Flavored syrups include

cherry, raspberry, kiwi, and mango. Fruit mix-ins for a splash of

color are provided for guests as well.

Hot Chocolate Station plus Irish coffee mug rental fee

Dark and white hot chocolate will keep your guests toasty warm

throughout the night! Guests can top their mugs off with

marshmallows, candy canes, and chocolate chips!

Be Your Own Barista Station plus Irish coffee mug rental fee

Our signature Wilderness Ridge blend coffee is displayed with

assorted coffee syrups, creamer, whipped cream, cinnamon

shaker and chocolate covered espresso beans.

AlcoholicWilderness Ridge requests a bar and bartender for parties of 25 people or more who will be serving alcohol at their event. There is a $50 bar set-up fee per bartender (1 bartender per 100 guests).

A la Carte Domestic Beer $4

Imported/Craft Beer $4.5 - $7

House Wine $24 bottle

Selections: Moscato, Riesling, White Zinfandel, Pinot Grigio,

Sauvignon Blanc, Chardonnay, Merlot, Cabernet Sauvignon *See Sales Manager for full wine menu selection offerings

Premium Liquors $5.5

Selections: Stoli, Tanqueray, Dewars, Jim Beam, Jack Daniels,

Captain Morgan, Jose Cuervo *See Sales Manager for full premium liquor offerings

Super Premium Liquors $6.5

Selections: Grey Goose, Bombay Sapphire, Johnny Walker Black,

Makers Mark, Jameson, Crown Royal, Kahula *See Sales Manager for full super premium liquor offerings

Drink Ticket $5.5 *Includes soda, house wine, domestic beer, premium liquor

Red Bull $2.75

Freixenet Brut Champagne $27

Freixenet Spumante $27

Martini & Rossi d’Asti Champagne $37

Bar Snacks Seasoned Chex® Mix $12 per lb. Blend of Mixed Nuts $15 per lb. Pretzels $12 per lb. Salty Potato Chips $12 per lb.

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“Spirits” Beverage Stations prices vary based on guest count

Mimosa Station (set up fee of $100), champagne is charged per consumption.

Self-served in champagne glasses, the mimosa station includes orange

and mango juices and a raspberry syrup. Fruit mix-ins are available for

the guests to add to their beverages.

Bloody Mary Station (set up fee of $100), $7 per drink

Includes traditional and spicy bloody mary mixes, a variety of salts,

pickles, peppers, celery, olives and tabascos. Served with our house

vodka; other vodkas are available. Ask your sales manager for

complete list and pricing.

Martini Bar/Groom’s Bar ($50 bartender fee), $7 per drink

Add an additional bar to your room or outside on the patio featuring

a selection of house made martinis or ask your sales manager about

creating a bar unique to the groom!

Additional Offerings

RentalsWedding Arch for Wedding Island $75Cake stand $25Cake table package $40LCD projector and screen $150 Additional tables, chairs and linens: see sales manager *Room rental includes tables and chairs for up to 23 rounds, 230 chairs and accompaning tables needed in room. Additional rentals may be needed based on guest count and equipment available in building. See sales manager for more information.

Globe LightsWant to add some extra sparkle to your reception? For $75 our staff will hang lighted globe lights above the dance floor. *Staff strings lights along 3 wires suspended above the dance floor in a swooping manner.

TastingsWilderness Ridge will give one complimentary food tasting, up to fiveitems, for the bride and groom. Tastings must be scheduled between three - six months prior to reception date. Tastings may only be heldTuesday - Thursday, 9am - 5pm. Tastings are not allowed on nights or weekends due to our high volume of other events, we do this to ensure they have the best customer service possible.

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Bridal Party Snack

Getting ready in our facility? Provide your bridal party

with a lunchtime snack before the pictures and

ceremony begin.

We ask all of our bridal parties to respect that locker rooms are open to

guests and golfers at Wilderness Ridge and need to be kept in an orderly

manner. We recommend that you request lockers to keep your belongings

safe while in our facitliy. OUTSIDE FOOD & BEVERAGE WILL BE CONFISCATED.

Finger Sandwiches, priced per piece

House made egg salad with diced celery and pickles $2.00

Curried chicken salad with toasted almonds and red grapes $2.50

Smoked salmon, sliced cucumber and dill cream cheese $4.50

Corn cobb-smoked ham and Swiss cheese with Dijon mustard $3.00

All natural turkey breast with Swiss cheese and mayonaisse $3.50

Smoked bacon, lettuce, tomato and a maple mayonnaise $2.50

Thinly sliced roast beef with horseradish sauce $4.50

Crostinis priced per piece

Sliced tomato and melted Fontina with balsamic drizzle $1.50

Sliced tomato and Mozzarella with basil pesto $1.50

Smoked salmon with a dill cream cheese $1.80

Chopped roasted red pepper and olive with Feta crumbles $1.65

Platters priced per person

Vegetable crudité with roasted red pepper dip $3.50

Seasonal fruit with whipped amaretto cream cheese dip $4.00

Crudite and fruit combination platter with dips $7.00

Assorted cubed cheeses with pepperoni and crackers $3.30

Catering & Events by Wilderness Ridge

1800 Wilderness Woods Place

Lincoln, NE 68512

www.wildernessridgegolf.com

Contact our Social Sales Manager at 402.434.5121

24 Wedding photos courtesy of Willow Noavi Photography

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