Volume XXIII Number 1 January 2014 CONNECTION · 2013. 12. 31. · CONNECTION Volume XXIII Number 1...
Transcript of Volume XXIII Number 1 January 2014 CONNECTION · 2013. 12. 31. · CONNECTION Volume XXIII Number 1...
Volume XXIII Number 1 January 2014
CONNECTIONExclusive content, events and news for University Club members
UNIVERSITY CLUBA Message from Board President Mr. Dwight DozierDear Member,
As we begin a new year, I get a chance to reflect on how fortunate we are as members to have access to our University Club -- a chance to enjoy another year of great food, dining, entertain-ment, special events, weddings and business meetings and the company of friends and colleagues. As a founding member, the Chair of the University Club Board of Directors and an Administrator at the University, I have a great appreciation of the asset that the University Club is to our members, the Uni-versity community and our local community as a whole.
As such, it has been one of my missions to make sure we don't take the University Club or you as a member for granted. The Board has been working to enhance the framework to allow us to sustain the current successes of the Club but also move forward. We want to explore new opportunities for engage-ment, new entertainment ideas, new ways to enhance interaction among members and to insure that the value of your membership is fully maximized.
On behalf of the University Club Board of Directors, I want you to know that we are dedicated to insuring that the University Club is relevant to you now and in the future.
Have a great 2014, I look forward to seeing you at the Club.
-Dwight
INSIDE THIS ISSUE• Message From the G.M.• Seafood Spectacular• Travelogue• Member Appreciation• Trivia Night
• January Birthday Special• Dynamic Women• Meet the Professor• Basketball Game Watching• Valentines Evening
uclublouisville.org
Join us for another dynamic evening with Chef Greg demonstrat-ing his culinary expertise and versatility in world cuisines as he has selected a menu from Southern Italy. This region of Italy is noted for its diversity and abundance in different tastes.
This gastronomic five course event is scheduled on January 25th at 6:30 p.m. 39.95++
Course One: Pasta Fazool
Course Two: Chopped salad with hearts of palm, artichoke hearts, tomato, and Romaine lettuce dressed with a fresh vegetable emulsion. Served on a parmesan cup
Course Three: Campari Sarbetto
Course Four: Seared Veal Medallions stuffed with sautéed spinach, mushrooms, sun dried tomatoes, black olives, toasted pine nuts, and gorgonzola cheese topped with a rich balsamic vinegar and wild mushrooms demi glaze, ac-companied by creamy risotto and sautéed broccoli rabe
Course Five: Tiramisu
COOKING with CLASS
A MESSAGE FROM THE G.M.
Congrats to Stephen Cotton on locating the elf last month. You may pick up your gift certificate in the front office. This month we are trying something new! Below is a picture from someplace on campus. To enter, identify where this is located! All correct answers will be entered to win a University Club shirt. Please submit your entry by January 15th.
Send your answers to:[email protected] facebook.com/uclublouisville twitter.com/uclublouisville
uclublouisvi l le .org
NEW MONTHLY CONTEST
General ManagerBill Rothballer.......... [email protected]
Assistant General ManagerDiane Henry........... [email protected]
Membership DirectorLinda [email protected]
Catering Department 852-0160Kathy Logsdon, Catering [email protected]
Pat Whittington, Catering [email protected]
ControllerSandy Oppel......... [email protected]
Communications/Website Social Media & NewsletterEd Nichter [email protected]
Front OfficeM-F 8am-5pm Lunch HoursM-F 11:30am- 2pmA´la Carte Dinner HoursRestaurant Reservations RequiredFri-Sat 6pm-8pm
University Club Louisville200 E. Brandeis Avenue
Louisville KY 40208
General Info [email protected]
Let us know about your Club experience or latest visit. We want to hear from you!uclublouisville.org/feedback
4:30 P.M. TO 6:30 P.M.
MEMBER A P P R E C I A T I O N
EVENING
Let the University Club Introduce Membership to a Friend. Complimentary Cocktails and Hors d’oeuvres
R S VP by February 3, 2014
FEBRUARY 6, 2014
We are starting out the new year with many opportunities to enjoy your membership. Watch for Friday, January 10th as Chef Greg introduces a menu showcasing a new format for seafood night. The noon time Dynamic Women and Trivia Night are scheduled for January 15th and 23rd. For those of you who don't frequent the club you will find dynamic women in our club daily, but it's even more amazing when they gather together for an event.
Chef Greg will be preparing an elaborate southern Italian menu as he teaches you dur-ing Cooking with Class. You should also note a romantic Valentine's evening is scheduled at the Club. There is a game watching party scheduled on January 22nd as the Cards head to South Florida. The members' holiday party was a huge success. This annual party is offered to the members at one of the best values in the entire city.
I have saved the best for last. The Club hosted its 9th Breakfast with Santa for kin-dergartners through third graders at Cochran Elementary School. The Club received regional recognition for our efforts to ensure these underprivileged children have the opportunity to dine in an upscale environment, visit Santa and leave with a gift. I would like to extend a special thanks to Ardie's Bears for donating over 200 teddy bears and the anonymous member who donated funds to help defray the cost of the event. There is such pleasure in giving to these kids that we are already planning on inviting the fourth graders next year. -Bill
WELCOME NEW MEMBERS
JANUARY600p.m.
:1015.95++
ALL YOU CAN EAT$
drink specials
friday night
th
SEAFOOD SPECTACULAR
fresh quality
• STARTERS • FEATURES• SIDESCheesy BiscuitsCaesar SaladAssorted Fruit Seafood Bisque
Roasted VegetablesCole Slaw
Baked PotatoesMac & Cheese
Grilled Shrimp Bay Scallops
Fried Cod and ClamsGrilled Salmon
Reservations for any event 852-6996 or uclublouisville.org
UNIVERSITY CLUBTerrace & Pub
• ADD TO YOUR MEALMaine Lobster Tail
13.95
Garlic-Grilled Shrimp Skewer with a buttery garlic glaze.
6.95
Ms. Sharon Handy, UofL , Marketing/Graphic DesignerMr. Dongfa Liu, LECGI, Inc.Mr. Jerald C. Miles, Sr. Accountant, Louis T. Roth & Co CPA’sMs. Sherry M. Perciful, Sales Manager, Salem Radio LouisvilleMs. Mary Romelfanger, UofL Associate Director, Institute for Optimal AgingMs. Jacquelin Sidney, UofL Academic Counselor, Sr.Mr. Ken Zack, Adjunct Professor, Sullivan University
??
Reservations 852-6996 or uclublouisville.org
An Evening ParisJoin us for a night of ROMANCE,wine and all things lovely and divine.
IN
Valentine Hors d’oeuvres PlateChoice of SoupButternut Squash Soup with Crème FraicheorLobster Bisque En Croute
Choice of SaladKentucky Bibb Lettuce toppedwith a Citrus Berry & Toasted AlmondsBlood Orange DressingorIceberg Wedge with Tomato,Bacon and Gorgonzola CheeseBerry Sorbet with Champagne
Served with Hot Rolls and Honey Butter
Dessert StationCrepes Suzette, Bananas Foster, Chocolate Fondue
Gourmet Coffee $45.00 ++ per person
Valentine’s Day Dinner Featuring Chef Greg Guiot’s 4 course dinner
Choice of EntréeBeef Wellington w/ Truffle SauceMushroom PotatoesHaricot Vert - Green Beans Fresh Lobster Tail Stuffed with Crab and Shrimp EtouffeeTarragon Hollandaise SauceAsparagus with Lemon Zest VinaigretteHerb Risotto
Airline Chicken Breast with Fresh Morel Mushroom and Shallot Au Jus
PRIME RIB BIRTHDAY SPECIAL
Travelogue AustriaGrilled Pork ChopsSchnitzelSauerkrautBoiled PotatoesChicken Root VegetablesAssorted SaladsChef's Desserts
Carved Rib-Eye of BeefChicken & DumplingsSteamed BroccoliRoasted Herb Potatoes
Salad BarFruit and CheeseBirthday Cake
Member with Birthday-FreeMember and Guests $19.95++
SATURDAY, JANUARY 18, 6-8 P.M.Tuesday, January 7, 5:30 p.m.
TRIVIA NIGHT
?Thursday, January 23rd, 5:30 p.m. • Tossed Salad and dressings
• Sliders (Chicken, Beef)• Quesadillas• Assorted PIzzas• Mini Desserts
Categories include:Sports, Leisure, Music, Geography, UofL and more.
Organize your own group up to 8 Individuals UofL departments welcome!
Drink Specials all Evening
$14.95++
Friday, February 14th, 6 p.m.
$12++?
Valentine’s Day Dinner Featuring Chef Greg Guiot’s 4 course dinner
PRIME RIB BIRTHDAY SPECIAL
$12++
PROFESSOR KEITH MOUNTAINThursday, January 9 , 2014 at Noon Stewardship in a Time of Global Climate ChangeKeith Mountain, Professor and Chair of the Department of Geography and Geosciences, will address the issue of how global climate change has become a measurable reality and how humankind has contributed to the observed trends. Given the consequences of shifting climate, it becomes important to merge the social, economic, and political structures so that appropriate strategies will be considered and implemented. This talk will propose some op-tions for environmental management under conditions of change.
“MEET THE PROFESSOR” SPRING 2014
PROFESSOR STEVE YANOVIAK Thursday, February 6, 2014 at NoonBehavior and Ecology of Ants in the Tropical Rainforest CanopySteve Yanoviak, Professor of Biology and Wallace Chair of Conservation, will focus his talk on ants. Ants are conspicuous and diverse in tropical rainforests. While inhabiting tropical treetops, ants face some unique biological and environmental challenges. In his presentation Professor Yanoviak will highlight some amazing aspects of ant behavior, ecology, and evolu-tion that have been discovered in recent years.
PROFESSOR SUZETTE HENKEThursday, March 6, 2014 at NoonVirginia Woolf Among the Lunatics: Women and Mental Illness in the Early 20th Century Why have modern scholars so persistently analyzed Virginia Woolf ’s mental distress as virtu-ally unique – the affliction of a genius set apart from other men and women of the Victorian and Edwardian Age? Suzette Henke, Professor of English and Thruston Morton Chair of Literary Studies, will examine case histories and consider analogies between Woolf ’s reported symptoms and those observed in patients admitted to institutional confinements at the turn of the last century.
PROFESSOR JONGWOO KIM Thursday, April 10, 2014 at NoonThe Nicholsons in Bloomsbury:Painting Edwardian DomesticityWhen in 1906 her family left their old home in Pilgrim’s Lane in Hampstead to move to Mecklenburgh Square, Mabel Nicholson was “not enthusiastic about the address; she had aspirations to Chelsea, which was then the ‘fashionable’ artistic quarter, and was presently to be annoyed with Orpen for labeling his portrait [of her family] ‘Bloomsbury Family.’” The Nicholsons were not, in fact, a “Bloomsbury family,” neither were they the consummate Vic-torian “paterfamilias” sort. Jongwoo Kim, Professor of Art History, examines this paradox of Edwardian domesticity and explores the nuanced images of a man, a woman, and their children who lived in London in the early 20th century.
Admission ($14 per person and $ 7 for students, check or cash) includes lunch. Reservations are required at least 3 days prior to the event. Please contact Janna Tajibaeva at 852-2247 or [email protected]
The University of Louisville College of Arts and Sciences and the Liberal Studies Project present a monthly Lunch & Lecture series
Sun Mon Tue Wed Thu Fri Sat3 4
5 6 7 8 9 10 11
12 13 14 15 16 17 18
19 20 21 22 23 24 25
26 27 28
View the full lunch menu daily at www.uclublouisville.org/lunch-menu
Soup & Deli
Omelet Station
Buffet Entrée
Build your own wrap Action Station
Baked ChickenBuffet Entrée
Burritos & TacosAction Station
Hot Browns
Prime RibBirthday Special
Seafood Lunch Bar
Seafood Spectacular
Dynamic WomenSoup & Deli
Soup & Deli Soup & Deli
Soup & Deli
Buffet EntréeSalisbury Steak
Buffet EntréeRoasted Pork Loin
Quesadillas Action Station
Turkey & GravyBuffet Entrée
Soup & Deli
Carving StationRoast Brisket
Shrimp ScampiBuffet Entrée
Soup & Deli
Omelet Station Carving StationPrime Rib
Fried ChickenBuffet Entrée
Soup & Deli
Southern Station
Hamburgers, HotdogsBBQ Buffet
Soup & Deli
Stir Fry Station
Hot BrownsBBQ Buffet
Club Closed
Travelogue
Stuffed SoleSeafood Lunch Bar
Hot SandwichesAction Station
Buffet Entrée
Chef's Choice
Seafood & PastaAction Station
Buffet Entrée
01/04/14 at Rutgers 6:00 p.m. ET01/09/14 vs. MEMPHIS 7:00 p.m. ET01/12/14 vs. SMU 1:00 p.m. ET01/16/14 vs. HOUSTON 7:00 p.m. ET01/18/14 at Connecticut 9:00 p.m. ET01/22/14 at USF 7:00 p.m. ET01/30/14 vs. CINCINNATI 7:00 p.m. ET
Piscataway, N.J. KFC YUM! CENTERKFC YUM! CENTER KFC YUM! CENTER Storrs, Conn. Tampa, Fla. KFC YUM! CENTER
21
Club Closed Club Closed Club Closed
29 3130
Buffet Entrée Buffet Entrée Buffet Entrée
Buffet Entrée Buffet Entrée Buffet Entrée Buffet Entrée
Seafood Lunch Bar
Seafood Lunch Bar
Cooking with Class
Game Watching January 22, 2014
Louisville vs.South Florida6 p.m. Club Open7 p.m. tip-off
Bean and Ham SoupCaesar Salad Baked Potato BarChicken Wings with Dipping Sauce
Tacos: Beef, Chicken and FishPopcornChips and Salsa Cookies & Sundae Bar
Game Watching Trivia Night
Omelet Station
Soup & Deli
Buffet EntréeMeatloaf
Executive Committee Meeting 1/13Board Meeting 1/15
Club ClosedMLK Day
Lunch & Events CalendarJANUARY 2014 UNIVERSITY CLUB
Meet the Professor
Carving StationPork Loin
Burger Mignon
Chopped Salad Station
Cajun Station
TilapiaSoup & Deli
Soup & Deli Soup & Deli Soup & Deli
Carving StationLeg of Lamb
Grilled Salmon Stuffed SoleBeef Bourguignon Chicken Spaetzle
Build your own wrap Action Station Southern Station
Seafood & PastaAction Station
Herbed Stuffed ChickenSoup & Deli
Non-Profit Org.U.S. Postage
PaidLouisville, KY
Permit No. 846
CONNECTIONULC, Inc. University Club
P.O. Box 21329Louisville, Kentucky 40221-0329
(502) 852-6996 Fax (502) 852-0163Visit us online at:
www.uclublouisville.orgWilliam P. Rothballer, CCM, CCE,
COO/General Manager
The University Club hosted the 6th Annual pancake breakfast for Cochran Elementary School children on December 12th and 18th. The Ballroom was filled with laughter and holiday spirit as the University Club staff served the students pancakes, sausage and orange juice. Each child also received a stuffed animal and a goody bag of treats. Santa made his annual appearance and visited with each child. All of us on the staff truly enjoy hosting this event each year as it is our way of giving back to the local community and helping those in need. You can view a video of the festivities on the University of Louisville Youtube page. There are also links on the Club's Facebook and Twitter pages.
Youtube http://www.youtube.com/watch?v=3JtW1VVmRg4&feature=youtu.be
Facebook http://www.facebook.com/uclublouisville
Twitterhttp://www.Twitter.com/uclublouisville
WHAS 11 http://www.whas11.com/news/local/Lou-elementary-school-treated-to-break-fast-with-Santa-thanks-to-UofL-club--236460171.html
GIVING BACK....University President Dr. James Ramsey and General Manager Bill Rothballer look on as the children enjoy their breakfast and gifts.
TO THOSE IN NEED
Board member Linda Cauble chats with the happy students.