VOL. 5 NO. 9 MAY 6 - MAY 19 - Defense Commissary Agency · 2019-05-06 · vol. 5 no. 9 may 6 - may...
Transcript of VOL. 5 NO. 9 MAY 6 - MAY 19 - Defense Commissary Agency · 2019-05-06 · vol. 5 no. 9 may 6 - may...
DISCLAIMER: PICTURES ARE FOR ILLUSTRATION ONLY. THE PRODUCTS INCLUDED IN THIS SALE MAY BE DIFFERENT FROM THOSE PICTURED. SOME ITEMS MAY NOT BE AVAILABLE AT ALL LOCATIONS. EFFECTIVE FOR CONUS STORES ONLY.
your
your
VOL. 5 NO. 9 MAY 6 - MAY 19
Nabisco® Oreo® Variety Pack 23.4 oz.
SAVE
54 %
Dreyer's® 48 fl. oz. Rocky Road or Vanilla Ice Cream
SAVE
40 %
GeneralMills®
8.75 oz.Traditional or Honey Nut Chex Mix®
Snacks
SAVE
41 %Nabisco® Honey Teddy Grahams® 10 oz.
SAVE
58 %Betty CrockerTM 7.75 oz
Classic or Ranch and Bacon Suddenly Pasta SaladTM
SAVE
45 %
CJTM
17 oz.SelectVarietiesKoreanBBQ Sauce
SAVE
39 %Kellogg's® 6 ct. Chocolate
Peanut Butter or Strawberry Protein Meal Bars
SAVE
38 %
Keebler® 9.5 oz. Select Varieties Flat Bread Crisps®
SAVE
38 %
Vol. 5 No. 9 Page 1 6 MAY - 19 MAY 2019
.
DISCLAIMER: PICTURES ARE FOR ILLUSTRATION ONLY. THE PRODUCTS INCLUDED IN THIS SALE MAY BE DIFFERENT FROM THOSE PICTURED. SOME ITEMS MAY NOT BE AVAILABLE AT ALL LOCATIONS. EFFECTIVE FOR ALL STORES.
VOL. 5 NO. 9 MAY 6 - MAY 19
Quantities are limited. Products listed are subject to availability and manufacturers' policies. Read each digital coupon's details carefully for specific limitations and terms when "clipping" your coupons.
Click here to see a full listing of all
digital coupons currently available!
COMMISSARY REWARDS CARD DIGITAL COUPONS AVAILABLE. READ THE TERMS AND CONDITIONS; LIMITED QUANTITIES.
No more cutting out paper coupons. Save time and money with the Commissary Rewards Card! Simply pick up your Rewards Card at any location worldwide, CLICK HERE to register, and you're ready to start saving. We've specially selected coupons for our customers to help you make the most of your benefit!
Save $1.00 on THREE (3) Hot Pockets® or Lean Pockets®
products, any variety or size. Expires May 30, 2019
SAVE
$100Save $1.00 on any ONE (1)
Nathan's Famous® Beef Franks. Expires May 31, 2019
SAVE
$100
Save $1.00 on ONE (1) Visine® product, any variety or size.
Expires May 25, 2019
SAVE
$100
Save $1.00 on ONE (1) Johnson's® Products, any variety (excluding trial & travel sizes and gift sets).
Expires May 28, 2019
SAVE
$100
Save $5.00 on TWO (2) boxes of Clairol® Nice 'n Easy, Permanent Root Touch-Up or Natural Instincts Hair Color (excl. Natural Instincts Crema Keratina).
Expires May 25, 2019
SAVE
$500
SAVE 75¢ on any ONE (1) Magnum® Ice Cream Bar Multi-pack
(3 ct.) Expires May 19, 2019
SAVE
75¢
Save $3.00 on ONE (1) Box Pampers® Easy Ups® Training Underwear OR UnderJams®
Absorbent Night Wear (excludes trial/travel size). Expires May 25, 2019
SAVE
$300
Vol. 5 No. 9 Page 2 6 MAY - 19 MAY 2019
Commissary Brands
"Quality You Expect, Savings You Deserve"
Exclusive, High-Quality BrandsFor Our Military Families
www.Commissaries.comyour
Look what's cookin', Mom!
Vol. 5 No. 9 Page 3 6 MAY - 19 MAY 2019
VOL. 5 NO. 9 MAY 6 - MAY 19
DISCLAIMER: PICTURES ARE FOR ILLUSTRATION ONLY. THE PRODUCTS INCLUDED IN THIS SALE MAY BE DIFFERENT FROM THOSE PICTURED. SOME ITEMS MAY NOT BE AVAILABLE AT ALL LOCATIONS. EFFECTIVE FOR CONUS STORES ONLY.
your
MAY 16 - MAY 19
38%SAVEHOT
DEAL
EFFECTIVE FOR CONUS STORES ONLY
Kellogg's® 12 ct. Blueberry or Strawberry Pastry Crisps
39%SAVEHOT
DEAL
Hormel® 10 oz. Select Varieties Dinty Moore® or Compleats® Meal
®
Vol. 5 No. 9 Page 4 6 MAY - 19 MAY 2019
VOL. 5 NO. 9 MAY 6 - MAY 19
DISCLAIMER: PICTURES ARE FOR ILLUSTRATION ONLY. THE PRODUCTS INCLUDED IN THIS SALE MAY BE DIFFERENT FROM THOSE PICTURED. SOME ITEMS MAY NOT BE AVAILABLE AT ALL LOCATIONS. EFFECTIVE FOR CONUS STORES ONLY.
your
Xtra Value From Your Commissary!
Armour® Meatballs 14 oz.
SAVE
32 %
Benihana® 10 oz. Chicken Rice or Yakisoba Chicken
SAVE
23 %
Boston Market® 14 oz. Boneless Pork Rib or Steak & Pasta
SAVE
36 %
California® Crispy Thin Crust Pizza 15.5 oz.
SAVE
17 %
Edy's® Outshine® Frozen Strawberry Bars 6 ct.
SAVE
18 %Nestlé®8 ct. Select VarietiesDrumstick® Sundae Cones
SAVE
18 %
Häagen-Dazs® 14 fl. oz.Vanilla or Coffee Ice Cream
SAVE
17 %
Häagen-Dazs® 28 fl. oz.Vanilla or Coffee Ice Cream
SAVE
25 %
Häagen-Dazs® 3 ct. Vanilla or Chocolate Ice Cream Bars
SAVE
22 %
Häagen-Dazs®Caramel Ice Cream 14 fl. oz.
SAVE
22 %
Ore Ida® 30 - 32 oz. Select Varieties Tater Tots®
SAVE
27 % Oscar Mayer® 6 oz. Select Varieties Carving Board® Lunchmeat
SAVE
26 %
Nestlé®Outshine® Strawberry Variety Bars 12 ct.
SAVE
23 %
V8®
46 fl. oz.Originalor SpicyVegetableJuice
SAVE
23 %
Pho® 2.77 oz. Hot or Mild Rice and Noodle Bowl
SAVE
15 %SeaPakTM Jumbo
Butterfly Shrimp 32 oz.
SAVE
15 %
Vol. 5 No. 9 Page 5 6 MAY - 19 MAY 2019
VOL. 5 NO. 9 MAY 6 - MAY 19
DISCLAIMER: PICTURES ARE FOR ILLUSTRATION ONLY. THE PRODUCTS INCLUDED IN THIS SALE MAY BE DIFFERENT FROM THOSE PICTURED. SOME ITEMS MAY NOT BE AVAILABLE AT ALL LOCATIONS. EFFECTIVE FOR CONUS STORES ONLY.
your
Vlasic®
KosherDillSpears24 fl. oz.
SAVE
23 %
Vlasic®
Stackers®
Kosher Dills16 fl. oz.
SAVE
23 %
Quaker® 2.46 oz. Apple Walnut or Summer Berry
Real Medleys®
SAVE
28 %
Soft Soap® 11.25 fl. oz. Select Varieties Hand Soap
SAVE
21 %
TGI Fridays® 13.5 - 15 oz. Jalapeño Poppers or Potato Skins
SAVE
15 %TGI Fridays® 8 - 9 oz. Honey
BBQ or Buffalo Chicken Wings
SAVE
25 %
fairlife® 11.5 fl. oz.SelectVarietiesReduced Fat Milk
SAVE
27 %
Neutrogena® MakeupRemover Towelettes 25 ct.
SAVE
17 %
Pedigree®
Small DogFood15.9 lb.
SAVE
22 %
Pillsbury® 11.7 oz. Select Varieties Toaster StrudelTM
SAVE
18 %Pillsbury® 7.2 oz. Select
Varieties Toaster ScramblesTM
SAVE
26 %
Xtra Value From Your Commissary!
Nabisco® Cheese Nips® Crackers 11 oz.
SAVE
55 %
Vol. 5 No. 9 Page 6 6 MAY - 19 MAY 2019
VOL. 5 NO. 9 MAY 6 - MAY 19
DISCLAIMER: PICTURES ARE FOR ILLUSTRATION ONLY. THE PRODUCTS INCLUDED IN THIS SALE MAY BE DIFFERENT FROM THOSE PICTURED. SOME ITEMS MAY NOT BE AVAILABLE AT ALL LOCATIONS. EFFECTIVE FOR CONUS STORES ONLY.
your
Eckrich® 13 - 14 oz. Original or Turkey Smoked Sausage
SAVE
25 %
Heinz® 20.2 oz.Memphis or Kansas City BBQSauce
SAVE
16 %
CJTM Cooked White Rice Bowl 7.4 oz.
SAVE
25 %
Cooked Perfect® 18 - 22 oz.Select Varieties Grilled Chicken
SAVE
15 %
Country Crock® 45 oz. Select Varieties Shedd's SpreadTM
SAVE
27 %
JackDaniel's® Pulled Pork16 oz.
SAVE
16 %
Vlasic®
Ovals®
DillChips16 fl. oz.
SAVE
26 %
Vlasic®
Ovals®
Hamburger Dill Chips32 fl. oz.
SAVE
24 %
Vlasic®
Bread &ButterChips®
24 fl oz.
SAVE
24 %
Vlasic®
DillRelish10 fl. oz.
SAVE
25 %
Vlasic®
SweetRelish10 fl. oz.
SAVE
25 %
Mario®
GreenStuffed Olives7 oz.
SAVE
15 %
Mario®
GreenStuffed Olives21 oz.
SAVE
15 %
Mario®
Stuffed GreenManzanillaOlives21 oz.
SAVE
18 %
Orchids®
SushiNori10 ct.
SAVE
15 %
Orchids®
BeanThreads8 oz.
SAVE
15 %
Orchids® Coconut Milk14 fl. oz.
SAVE
19 %
Orchids® YoungCorn15 oz.
SAVE
19 %
Ore Ida® 30 - 32 oz. Select Varieties French Fries
SAVE
18 %
Urban Pie® Pesto Pizza 16.9 oz.
SAVE
15 %
Vol. 5 No. 9 Page 7 6 MAY - 19 MAY 2019
DISCLAIMER: PICTURES ARE FOR ILLUSTRATION ONLY. THE PRODUCTS INCLUDED IN THIS SALE MAY BE DIFFERENT FROM THOSE PICTURED. SOME ITEMS MAY NOT BE AVAILABLE AT ALL LOCATIONS. EFFECTIVE FOR CONUS STORES ONLY.
your
VOL. 5 NO. 9 MAY 6 - MAY 19
SeaPakTM Jumbo Butterfly Shrimp 9 oz.
SAVE
19 %SeaPakTM Jumbo
Coconut Shrimp 18 oz.
SAVE
15 %SeaPakTM Tempura
Shrimp 8.2 oz.
SAVE
19 %SeaPakTM Maryland Style
Crab Cakes9 oz.
SAVE
19 %
Oscar Mayer® 8.9 oz. Turkey and Cheddar or Turkey and American
Cheese Lunchables®
SAVE
22 %Oscar Mayer® 14 oz. Select
Varieties Beef Franks
SAVE
30 %
Oscar Mayer® 16 oz. Ham or Turkey Breast
SAVE
23 %
Stouffer's® 34 - 38 oz. Meat Lovers or Italiano Lasagna
SAVE
15 %Tyson® 22 oz Select
Varieties Chicken Strips
SAVE
29 %
Coleson'sCatch®
CleanedWholeTilapia16 oz.
SAVE
36 %
OKF® 16.9 fl. oz. Original or Mango Aloe Vera King® Drink
SAVE
36 %Essential® Overachieving
H2OTM 33.8 fl. oz.
SAVE
25 %
Armour®
4.5 - 5 oz.Turkey orLow-SaltPepperoni
SAVE
28 %
Ball Park® 15 oz. Select Varieties Franks
SAVE
15 %John Morrell® 12 oz.
Select Varieties Franks
SAVE
15 %
Apple & Eve® 8 ct. OrganicFruit Punch or Apple Juice
SAVE
17 %SAVE
17 %Apple & Eve® 4 ct. OrganicFruit Punch or Apple Juice
Armour® 10.2 - 10.47oz. Select Varieties Lunchmakers®
SAVE
15 %
Apple &Eve®
64 fl. oz. Select VarietiesJuiceDrink
SAVE
28 % Tetley® Classic Black Tea® 100 ct.
SAVE
15 %
Vol. 5 No. 9 Page 8 6 MAY - 19 MAY 2019
VOL. 5 NO. 9 MAY 6 - MAY 19
Quick Tips
DISCLAIMER: PICTURES ARE FOR ILLUSTRATION ONLY. THE PRODUCTS INCLUDED IN THIS SALE MAY BE DIFFERENT FROM THOSE PICTURED. SOME ITEMS MAY NOT BE AVAILABLE AT ALL LOCATIONS. EFFECTIVE FOR CONUS STORES ONLY.
your
Blueberries
SELECTION:
• Blueberries don’t ripen after picking, so look for deep blue colors without red tinges.• Avoid squishy, soft blueberries and check packaging for mold.• The silvery color on the blueberry skin indicates freshness and acts as nature’s protectant.
FUN FACTS:
• The size of the blueberry isn’t necessarily an indicator of quality. Instead, look for blueberries with colorful purplish-blues or blue-black with a silvery sheen.
• Blueberries can be found fresh in the produce section or may be frozen, dried, or canned.• Blueberries are native to North America and were called “star berries” by Native Americans because of the unique
indentations on the bottom.• The largest producer of blueberries in the world is the United States of America.
STORAGE:
NUTRITION/HEALTH/WELLNESS:
• High in fiber and low in calories, blueberries are nutrient-dense in manganese, potassium, and vitamins C and K.
• At only 84 calories per cup, blueberries are extremely rich in flavanoids, the building block for antioxidants.
• Blueberries are among the most nutrient dense food sources for antioxidants.• Including blueberries in your daily nutrition helps stabilize harmful free radicals.
Harmful free radicals contribute to high levels of LDL cholesterol and cause damage to your heart while others damage DNA cells, affecting the aging process and brain function.
• Leaking, shriveled, or watery blue juice indicates that blueberries are bruised or decaying.• Avoid rinsing blueberries until they are ready to eat because water speeds up spoilage.• When they are tightly covered and refrigerated, firm, plump blueberries can last up to two weeks.• Blueberries can be easily stored by freezing, but don’t wash them first because the
skins will toughen.
PRODUCE
Make half your plate fruits & vegetables
Vol. 5 No. 9 Page 9 6 MAY - 19 MAY 2019
VOL. 5 NO. 9 MAY 6 - MAY 19
DISCLAIMER: PICTURES ARE FOR ILLUSTRATION ONLY. THE PRODUCTS INCLUDED IN THIS SALE MAY BE DIFFERENT FROM THOSE PICTURED. SOME ITEMS MAY NOT BE AVAILABLE AT ALL LOCATIONS. EFFECTIVE FOR CONUS STORES ONLY.
your
Oscar Mayer®Turkey Bacon 12 oz.
SAVE
15 %Philadelphia® 8 oz. Original or
Low Fat Whipped Cream Cheese
SAVE
28 %
Dannon® 32 oz. Select Varieties Oikos® Yogurt
SAVE
22 % New York Style® 7.2 oz. Garlic or Sea Salt Bagel Crisps
SAVE
20 %Old London® 5 oz. Classic
or Whole Grain Melba Toast
SAVE
15 %
Kellogg's® 6 ct. Select Varieties Protein Bars
SAVE
30 %Kellogg's® 12 ct. Select Varieties Pastry Crisps
SAVE
15 %
Quaker® 6 ct. Peanut Butter or Chocolate Chip Chewy Dipps®
SAVE
21 %
Stonyfield® Strawberry-Banana Yokids® Organic Smoothies 6 ct.
SAVE
15 %
Eight O' Clock® 11 - 12 oz. Original or Columbian Coffee
SAVE
18 %Eight O'Clock® 12 ct. Original
or Italian K-Cups® Coffee
SAVE
15 %
Dannon® 32 oz. Plain or Vanilla Greek Yogurt
SAVE
19 %
Vol. 5 No. 9 Page 10 6 MAY - 19 MAY 2019
VOL. 5 NO. 9 MAY 6 - MAY 19
Meat CaseBlueberry Reduction for Grilled Chicken Tenderloins
Ingredients: 4 servings
• 1 lb. boneless chicken tenderloins• 1 tbsp. olive oil• 1 tbsp. butter• 1 tsp. minced garlic
• ½ tsp. onion powder• ½ cup balsamic vinegar• 1 cup fresh blueberries• 1 cup water
• ¼ tsp. salt• Dashes of salt and black pepper• 1 tbsp. fresh chopped basil
Directions:
1. In a large mixing bowl, add the chicken tenderloins. Drizzle with the olive oil and toss to coat. Sprinkle a pinch each of salt and pepper. Set aside.
2. Over medium heat, melt the butter. Add garlic and sauté for 30 seconds.
3. Add blueberries to the pan and cook for 3 minutes stirring constantly and gently mashing.
4. Add vinegar. Bring to a boil, and cook for about 5 minutes or until the vinegar is nearly gone. Stir constantly.
5. Add water, onion powder, and salt and pepper to the pan and return to a boil.
6. Add the basil and reduce heat to simmer for 5 minutes.7. Begin preheating the grill to medium high heat (gas) or 450 degrees F.8. Remove the blueberry reduction from heat and allow to cool.9. Place the chicken over direct heat. Grill until it turns from a pink color to white
along edges (about 5 minutes). Flip and grill another 4-5 minutes until internal temperature is 165 degrees F. Remove from heat. Cover and let the chicken rest until the blueberry reduction is finished.
10. Immediately move on to puree the sauce until smooth. Strain the sauce of solids and return the sauce to the pan.11. Divide the chicken into four equal portions and drizzle with the blueberry reduction sauce. Garnish with additional
whole blueberries if desired.
Source: Defense Commissary Agency
DISCLAIMER: PICTURES ARE FOR ILLUSTRATION ONLY. THE PRODUCTS INCLUDED IN THIS SALE MAY BE DIFFERENT FROM THOSE PICTURED. SOME ITEMS MAY NOT BE AVAILABLE AT ALL LOCATIONS. EFFECTIVE FOR CONUS STORES ONLY.
your
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Vol. 5 No. 9 Page 11 6 MAY - 19 MAY 2019
VOL. 5 NO. 9 MAY 6 - MAY 19
Produce StandNo-Cook 48 Hour Steel Cut Oats
Directions:
1. In a medium-sized mixing bowl, mash the banana with a little of the milk until it is almost a puree. Add the remainder of the milk, vanilla, applesauce, cinnamon (optional), and 2 tbsp. of the chia seeds.
2. Add the oats and mix well until moistened. Cover and refrigerate for 48 hours.3. After 48 hours*, divide the oats into 4 equal servings. Top each serving with equal
parts of blueberries and remaining chia seeds.
• 1 cup steel cut oats• 1½ cup milk (dairy, almond, or cashew)• 1 tsp. vanilla extract• ½ cup unsweetened apple sauce
• ¼ tsp. cinnamon (optional)• ½ to 2 whole bananas• 1 pint fresh blueberries• 4 tbsp. chia seeds
Ingredients: 4 servings
DISCLAIMER: PICTURES ARE FOR ILLUSTRATION ONLY. THE PRODUCTS INCLUDED IN THIS SALE MAY BE DIFFERENT FROM THOSE PICTURED. SOME ITEMS MAY NOT BE AVAILABLE AT ALL LOCATIONS. EFFECTIVE FOR CONUS STORES ONLY.
your
Source: Defense Commissary Agency
Tips:
• *Allow 48 hours for the oatmeal to soften in the refrigerator prior to eating or it will result in a chewy texture.
• If serving immediately, consider adding freshly sliced banana or other seasonal fruits. • For additional convenience, place each serving portion in an airtight container for a quick on-the-go breakfast and
begin eating after 48 hours. Add sliced banana or other fresh fruit just before eating, if desired.
Keebler®
WaffleBowls®
10 ct.
SAVE
20 %Kozy Shack® 22 oz. Rice
or Tapioca Pudding
SAVE
23 %Kozy Shack® 6 ct. Rice or
Tapioca Pudding Cups
SAVE
33 %Magnum® 6 ct. Almond or Classic Mini Ice Cream Bars
SAVE
27 %
Magnum® 3 ct. Almond or Caramel Ice Cream Bars
SAVE
20 %Häagen-Dazs® 4.25 fl. oz.Chocolate or Strawberry Ice Cream
SAVE
23 %
Hot Pockets® 2 ct. Pepperoni or Ham & Cheese Sandwiches
SAVE
26 %Lean Pockets® Jalapeño Sandwiches 3 ct.
SAVE
26 %
Vol. 5 No. 9 Page 12 6 MAY - 19 MAY 2019
VOL. 5 NO. 9 MAY 6 - MAY 19
DISCLAIMER: PICTURES ARE FOR ILLUSTRATION ONLY. THE PRODUCTS INCLUDED IN THIS SALE MAY BE DIFFERENT FROM THOSE PICTURED. SOME ITEMS MAY NOT BE AVAILABLE AT ALL LOCATIONS. EFFECTIVE FOR CONUS STORES ONLY.
your
Nabisco® 7.1 oz. Bacon or Sea Salt Crisp & ThinsTM
SAVE
30 %Sunshine® 7 oz. Original or White
Cheddar Cheez●It® Crackers
SAVE
30 %
Nabisco® Teddy Soft BakesFilled Snacks 30 ct.
SAVE
28 %
Nabisco®
Avocado Cilantro & LimeTriscuit®
Crackers8.5 oz.
SAVE
24 %Good Thru 5/15/19
Quaker® 3.03 oz. Select Varieties Rice Crisps
SAVE
23 %
Nabisco® Wheat ThinsTM
ToastedChips 8.1 oz.
SAVE
30 %
Nabisco® Nutter ButterCookiePacks18 ct.
SAVE
26 %Keebler® 11.3 oz. Select
Varieties Sandies® Cookies
SAVE
26 %
Nabisco®
CheddarEasy Cheese®
8 oz.
SAVE
35 %
Nabisco® 18.2 - 19.5 oz. Select Varieties Chips Ahoy!® Cookies
SAVE
20 %
Nabisco® 20 oz. Select Varieties Oreo® Cookies
SAVE
25 %
Calbee® 3.3 oz. Lightly Salted or Caesar Harvest Snaps®
SAVE
18 %
Back toNature®
6 - 8 oz.Select VarietiesCrackers
SAVE
26 %
Huggies® 184 - 216 ct. Select Varieties Simply Clean® Wipes
SAVE
19 %Arm & HammerTM 100 ct. Select Varieties Fabric Softener Sheets
SAVE
25 %Arm & HammerTM 2-in-1
Power Paks 62 ct.
SAVE
22 %Arm & Hammer® 125 - 150 fl. oz.
Select Varieties Laundry Detergent
SAVE
22 %
Kleenex®
Ultra Soft®
Facial Tissues300 ct.
SAVE
15 %
Vol. 5 No. 9 Page 13 6 MAY - 19 MAY 2019
VOL. 5 NO. 9 MAY 6 - MAY 19
DISCLAIMER: PICTURES ARE FOR ILLUSTRATION ONLY. THE PRODUCTS INCLUDED IN THIS SALE MAY BE DIFFERENT FROM THOSE PICTURED. SOME ITEMS MAY NOT BE AVAILABLE AT ALL LOCATIONS. EFFECTIVE FOR CONUS STORES ONLY.
Neutrogena® Hydro BoostWater Gel 1.7 oz.
SAVE
27 %
Neutrogena® AlcoholFreeToner8.5 fl. oz.
SAVE
27 %Neutrogena® Rapid Wrinkle
Repair w/ Sunscreen 1.0 fl. oz.
SAVE
17 %
Neutrogena® Rapid Wrinkle Repair Eye Cream 0.5 fl. oz.
SAVE
17 %
Neutrogena® HydroBoostCleanser5 oz.
SAVE
27 %
Neutrogena®
TransparentFacialCleanser8 fl. oz.
SAVE
27 %
Colgate® 3600®
Toothbrush
SAVE
23 %
Cottonelle® Untra Comfort Care®
Bathroom Tissue 12 ct.
SAVE
25 %
Dawn® 16.2 fl. oz. Select Varieties Dish Soap
SAVE
38 %Dawn® Apple Blossom
Ultra® Dish Soap 16.2 fl. oz.
SAVE
23 %
Dove®
12 fl. oz.Select VarietiesShampoo
SAVE
19%
Dove®
12 fl. oz.Select VarietiesConditioner
SAVE
19 %
Dove®
DeepMoistureBody Wash13.5 fl. oz.
SAVE
27 %
Dove® 8 ct.Select VarietiesBeautySoap
SAVE
19 % Cascade® 36 ct. Lemon or Fresh Scent PlatinumTM ActionpacsTM
SAVE
28 %
Cascade® Fresh Scent Complete® ActionpacsTM 43 ct.
SAVE
37 %Clorox® 55 - 64 fl. oz. Select
Varieties Laundry Bleach
SAVE
17 %
Clorox®
Splash-LessLaundry Bleach116 fl. oz.
SAVE
25 %
Colgate® TotalTM Toothpaste 5.1 oz.
SAVE
15 %
Vol. 5 No. 9 Page 14 6 MAY - 19 MAY 2019
VOL. 5 NO. 9 MAY 6 - MAY 19
DISCLAIMER: PICTURES ARE FOR ILLUSTRATION ONLY. THE PRODUCTS INCLUDED IN THIS SALE MAY BE DIFFERENT FROM THOSE PICTURED. SOME ITEMS MAY NOT BE AVAILABLE AT ALL LOCATIONS. EFFECTIVE FOR CONUS STORES ONLY.
Your Everyday Savings
Lower PricesON THE ITEMS YOU LOVE
www.Commissaries.comyour
Start your day right!
Vol. 5 No. 9 Page 15 6 MAY - 19 MAY 2019
The "Thinking Outside the Box" meals offer quick solutions for your busy lifestyle that you can feel confident in knowing they are healthy and economical. You'll also see tips and suggestions on how to use the leftover items after preparing your meal. They feature a key nutrient and align with the Dietary Guidelines for Americans and may even be a tastier and healthier version of a high-fat or high-calorie dish. Find the ingredients for the latest "Thinking Outside the Box" recipe, Chicken and Dumplings, at special savings at your commissary now!
THINKING OUTSIDE THE BOX MAY 6 - MAY 19
Save a Healthy 20%
your ... It’s Worth the Trip!
DISCLAIMER: PICTURES ARE FOR ILLUSTRATION ONLY. THE PRODUCTS INCLUDED IN THIS SALE MAY BE DIFFERENT FROM THOSE PICTURED. SOME ITEMS MAY NOT BE AVAILABLE AT ALL LOCATIONS. EFFECTIVE FOR CONUS STORES ONLY.
“THINKING OUTSIDE THE BOX” TAGS HELP IDENTIFY PRODUCTS USED IN THE MEAL SOLUTION.
MCCormick® Ground BlackPepper3 oz.
SAVE
20 %
Tyson®
PremiumChunk WhiteChicken 25 oz.
SAVE
20 %
KitchenBasics® 32 fl. oz. Chicken orVegetable Stock
SAVE
20 %
Herbox®
No-SaltGranulated Chicken Bouillion8 ct.
SAVE
20 %
DelMonte® No-SaltSweet Peas15 oz.
SAVE
20 %
King Arthur®
WholeWheatFlour5 lbs.
SAVE
20 %
Vol. 5 No. 9 Page 16 6 MAY - 19 MAY 2019
THINKING OUTSIDE THE BOX
DISCLAIMER:
THIS RECIPE DOES NOT CONSTITUTE AN ENDORSEMENT BY DOD OF ANY INDIVIDUAL VENDOR. ANY PRODUCT OF SIMILAR SPECIFICATION MAY BE USED TO MAKE THIS HEALTHY CHOICE MEAL.
Chicken and Dumplings
Ingredients: 4 servings
Directions:
“Eat your vegetables!” Your grandparents were told by their grandparents to do so, and many of you likely have childhood memories of being encouraged to do the same. Plant foods like fruits and vegetables have been known for thousands of years to ward off ailments. Christopher Columbus made sure that before he left port he had ample supplies of limes, lemons and potatoes for his crew to prevent scurvy, which is caused by lack of Vitamin C in the diet. The ancients used fruits and vegetables to treat and ward off many ailments.
During some of our nation’s challenges such as the Great Depression, the rationing of supplies during the World Wars, harsh winters the early settlers faced, it was understandable that the consumption of fruits and vegetables may have been a challenge. Yet today, when our food supply is ample, and we don’t have to rely on growing our own crops, Americans, on average eat far less than is recommended. Many studies
show diets lacking in fruits and vegetables increase the risk of many chronic conditions such as heart disease, high blood pressure, cancer and obesity. Americans know this, but continue to consume far less produce than is recommended.
It is difficult to encourage children to consume fruits and vegetables if they don’t see the adults around them doing so, or if they aren’t being served during meals or snacks. Children that don’t eat a variety of vegetables and fruits are less likely to do so as adults. The number of obese children is at an all-time high. Some point to decreased activity as the cause, while others point to decreased meals prepared at home as the other. The fact is, both of these reasons play a large part, but so does a low intake of fruits and vegetables. This is because diets lacking in them also tend to be higher in fat, added sugars and calories. Excess calories cause excess weight in both children and adults. Be part of stopping the increase in obesity by eating fruits and vegetables with your kids. “Children learn from watching you. Prepare and eat your vegetables and your kids will, too!” Increase the nutrient quality of the meals you serve to your family while decreasing the number calories and unhealthy fat and added sugar.
Aim to fill half your plate with fruits and vegetables for most meals and to switch most snacks to fruits and vegetables. Make a goal to consume at least 8 servings, a combo of fruits vegetables, per day. Not all servings need to be fresh produce. In fact, canned and frozen vegetables may be higher in some nutrients than fresh produce. The best choices are those that are low in sodium, packed in their own juice with no added sugars, and don’t have sauces.
Use a combination of fresh, frozen and canned produce to help manage food dollars, limit waste, and meet the goal of increased consumption. Choose a variety of colors, buy fresh produce that is in season, and limit the number of starchy vegetables; corn, potatoes, lima beans and legumes, to no more than one serving per meal. Try to eat something green, along with another color of produce at each meal.
This one-pot meal uses mixed vegetables to make a stick-to-your ribs comfort food. A combination of fresh, frozen, and canned can be used, and the amounts and types of vegetables can be adjusted to what ever is on hand or what needs to be used up.
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• 12 oz. boneless, skinless chicken breast, cubed
• 1 tbsp. olive oil• 2 cups mixed vegetables (corn,
peas, carrots, green and/or lima
beans, etc.), canned, frozen, or fresh
• 4 cups low sodium chicken broth• 2 cups whole wheat flour• 1 tbsp. + 1 tsp. baking soda
• 1 cup skim milk• 1 tsp. salt• Pepper to taste
1. Pour the chicken broth into the pot with the chicken and turn the heat up to medium high. Add the vegetables.
2. While the mixture comes to a boil, make the dumpling batter by adding the flour, baking soda and salt to a medium-sized bowl. Add the milk and toss with a fork until all the dry mix is dampened.
3. Drop the mixture by heaping tablespoons into the boiling broth. Make sure the dumplings don’t touch each other or drop them onto one another.
4. Reduce the heat to medium and cook for 10 minutes. Stir gently on occasion to prevent the dumplings from touching
or sticking to the bottom. Cover and reduce heat to medium low. Cook for an additional 10 minutes. Add pepper to taste.
Notes• If using fresh or frozen vegetables, microwave for 6-8 minutes
before adding to the broth. Do this before beginning step 1.• Canned or rotisserie chicken can be used. Just skip step 1 and
add it with step 2.• Add a couple of dashes of poultry seasoning to the dumpling
batter for a little taste of Thanksgiving.
Vol. 5 No. 9 Page 17 6 MAY - 19 MAY 2019