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Transcript of Vol - 20 Letseat Issue
VOLUME 20 - March 2011
Cajun Seafood Delight
Bubba Gump Shrimp Co.
New RestaurantOenpao
SpotlightWarisan
AD
??
12. NEW ENTRIES
20. MaRkET placE
pantry Magic
24. FOOD STORY
philly cheese Steak
28SpOtliGhtWarisanTimeless Grace
32. cOvER STORY
Bubba Gump Shrimp co Restaurant & Market; cajun Seafood Delight
42. GREaT DEal
Secret Garden; Tropical vibes
46. hEalThY FOOD
pulp art Juiceteria; The art of healthy living
50. ThE SpEcIalIST
chef John Nash; keeping It Natural
chef harto Wijaya; It’s a Twist! Indonesian & European
contents
16 lOCal CuiSine
Raja’s Balinese CuisineFit for A King
6 www.letseatmag.com
cover: Bourbon Street Mahi Mahiphoto by heri Obrinklocation: Bubba Gump Shrimp co.
56drink zOne
OctopusSports and Splendor
54. lET’S cOOk
Sambal Goreng ati
60. DESSERT
padma Resort Bali; Dreamy creations
64. WINE kNOWlEDGE
The Three Musicians; ‘an Insight on champagne Through the Eyes of a
Barman and Guests part 3’
66. hOW TO SaY...
67. DIREcTORY
76. pIck Up pOINT
38 neW reStaurant
OenpaoDim Sum Specialists
7www.letseatmag.com
writers
A Member of
www.kg.co.id
Let’s Eat! Magazine is published monthly under the direction of PT Khrisna Inter Visi Media. Although every care is taken, neither the publishers nor any of their designees
assume responsibility for the opinions and information expressed by the editorial contributors. All material in this publication is copyrighted and cannot be reproduced
without written permission of the publisher or author. All trademark and rights to Let’s Eat! are reserved by PT Khrisna Inter Visi Media. Editorial materials may be submitted
for consideration to the editorial office. Let’s Eat! is not responsible for the return of unsolicited material.
c 2010 Let’s Eat! ISSN 2085-5907
Is a travel writer and self confessed
food-lover. She has spent many years
traveling the globe, immersing herself in
foreign cultures and sampling local cuisine,
applying her motto ‘everything should be
tried at least once.’ Alison has also worked
in a number of roles within the food and
beverage industry, most recently in Fiji as
the manager of an exclusive resort famous
for its gourmet cuisine. Her heart has now
been captured by Bali where she is happily
indulging her favorite things; writing and
discovering new restaurants. \AB
Let’s Eat’s newest writer describes herself
as a part-time food lover and a full-time
food friend. She enjoyed her exposure to
many different restaurants during her year
teaching Indonesian Language and Culture
in Washington DC. Now back in Indonesia
she has discovered that her pleasure
in trying new food and restaurants has
deepened. Menur mostly works in sales
and marketing, but deep down she knows
that one day she will have her own business,
hopefully a restaurant! \MA
Formerly worked full-time on the editorial
team of a local tourism magazine, but found
the life of a freelance writer suits her best
and allows her to follow her passions in life,
writing and travelling – while worshiping
the beauty of nature at the same time. \AM
Alison
Menur
Ari
Office
Khrisna Building II, 2 FloorJalan Raya Kuta 88RKuta, Bali 80361, Indonesia
nd Ph +62 361 961 0066Fax +62 361 762 [email protected]
Mahendra Ari GunawanHendra OktavianoAlison Elizabeth BoneMenur AstutiAri MustikawatiInggita KasimKarena van MaanenKenyo CaktiHeri ObrinkTaufiq TQRendy RustamLidya JuliantyWayan BudiyasaYunata OctavianoTommy S HeriadiAgung SellyI Wayan WartanaI Nyoman SupartikaI Nyoman SusilaHenry A Bloem
Senior AdvisorManaging Director
Editor-in-ChiefTA Bid Business Development
Writers
Senior Graphic Designer TA Bid Graphic Designer
Graphic DesignerPhotographer
Account DirectorAccount Executive
Web Guys
Dirtribution & Circulation
Food and Beverage Advisor
•••••••••••••••••••••
10 www.letseatmag.com
BALI
new entries
12 www.letseatmag.com
tri hita karanaInterContinental Bali Resort proudly exhibits their gold award from
the annual Tri Hita Karana Tourism Awards 2010. The award
identifes and acknowledges local hotels, resorts and villas that have
adhered to the social and spiritual values of Tri Hita Karana, the
Balinese concept of establishing a harmonious balance between
human beings, the environment and God. InterContinental Bali Resort, Jalan Uluwatu 45, Jimbaran, Ph +62 361 701888 \AM
front liner of the year‘National Receptionist of the Year,’ Putu Cintya Purnama Sari of
Novotel, Bali Benoa, will represent Indonesia at ‘The International
Receptionist of The Year 2011’ competition in New Zealand later
this year. Proud Cinthya says “I will go to Christchurch and do
my very best to bring home the David Campbell trophy. I want to
make Bali and Indonesia proud!” Bali Hotels Association, Jl. Raya Puputan 41, Renon, Phone +62 361 227600 \AM
the 91st StarbuckSStarbucks signature cup of coffee can now be enjoyed at
Mal Bali Galeria, bringing its Bali outlets to a total of seven.
Their special brew can also be experienced at Hard Rock Hotel, Bali Discovery Mal, Nusa Dua, Kuta Airport and Ubud \AM
13www.letseatmag.com
chris salans Chris Salans, the revered chef of Ubud’s famous Mozaic Restaurant will be appearing
at the prestigious Melbourne Food and Wine Festival this month. His featured menu will
be showcased at Number 8 Restaurant & Wine Bar. Salans is best known for clever and
creative ways of incorporating native ingredients into modern Balinese dishes. Savor his
creations at Mozaic in Ubud, or drop by Number 8 if you happen to be in Melbourne. Mozaic Restaurant, Jalan Raya Sanggingan, Ubud, Phone +62 361 975 768 \AM
eat, love, party!Anantara Seminyak Resort & Spa has launched
its Rooftop Penthouse Suite as the ultimate party
venue. The Penthouse offers sweeping views
of the Seminyak Scene and multiple dining and
entertaining options. This private sanctuary raised
the bar for super cool events, a venue to Eat, Love,
and Party like a Rock Star! Anantara Seminyak Resort & Spa, Jalan Abimanyu, Seminyak, Phone +62 361 737 773 \AM
going green!The ongoing enviromental endeavours of Nikko Bali Resort
& Spa have been recognized with the prestigious Eco Hotel
certification and ASEAN Green Hotel Standard Award. The
‘Nikko Bali Goes Green’ campaign has resulted in numerous
environmental programs, new facilities and sustainable
policies. Nikko Bali Resort & Spa, Jl. Raya Nusa Dua Selatan, Nusa Dua, phone +62 361 773377 \AM
new entries
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new chef on board!Ayodya Resort Bali proudly introduces a new ‘white hat’ Hiroki
Mimaki as the Resort’s Executive Sous Chef. This talented
Japanese chef has been in Bali for nearly 15 years and worked
at some of the islands most prestigious resorts. Hiroki offers a
truly authentic Japanese culinary experience at Genji as well
as a full range of Western and Asian cuisine. Ayodya Resort Bali, Jl. Pantai Mengiat, Nusa Dua, Phone +62 361 771 102 \AM
patra bali new siteThe Patra Bali Resort & Villas introduces its
revamped image through its new website at www.
patrabali.com. Check it out and see what this
lifestyle resort has to offer. The Patra Bali Resort & Villas. Jl. H. Ir. Juanda, South Kuta Beach, Phone +62 361 751161 \AM
david wolfe @ fivelementsAcclaimed author, gourmet chocolatier, and raw food Guru David Wolfe appeared at
Fivelements , Puri Ahimsa for a fasinating journey into the history and healing powers of
chocolate. The visionary talk was followed by a gourmet dinner and chocolate celebration
honoring the ‘food of the gods.’ Fivelements Puri Ahimsa, Br. Baturning, Mambal +62 361 469206 \AM
local cuisine
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Located at the poolside within Nusa
Dua Beach Hotel and Spa, Raja’s
is a Balinese fine dining restaurant.
The name Raja is an Indonesian term that
means king, and the restaurant aims to
offer a truly royal dining experience serving
Balinese food from centuries-old recipes,
majestically presented and made with the
finest ingredients to ensure a classic taste.
Visitors to Raja’s will take home much
more than just memories of the beach and
standard hotel food.
The authentic cuisine is based on research
conducted at Balinese palaces and villages,
and the result of more than a year of taste
testing, guest trials, and in-house cooking
contests. As Executive Chef Darren Lauder
says, “Raja’s shows Balinese cuisine at its
Fit for a Kingfinest.” As an interesting aside, although
original Balinese food is served, Raja’s is
certified as a halal restaurant to cater to
non-pork-eating customers.
Popular Raja’s appetizers include Lawar Kelungah sareng Udang Mepanggang,
which can be translated literally as salad of
young coconut shell with grilled king prawns
– this is a delicious and well-balanced entrée
to start the royal experience. Main dishes
include Pesan Be Pasih, exotically scented
lemon basil and tamarind marinated red
snapper grilled in a banana leaf and served
with white steamed rice.
The next dish is an oversized skewer
of barbecued chicken, lamb, and beef
accompanied by a long bean salad and sweet
Raja’s Balinese Cuisine
Sate Gede Pesan Be Pasih
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chili coriander dressing. The name is Sate Gede, which literally means giant skewer. It
is accompanied by three kinds of sambal,
the spicy condiments that accompany most
Balinese dishes and cater to those who like
things extra hot! The unique Timbungan Be Kambing comes with an atypical bamboo
container; inside is spiced minced lamb
baked in bamboo and carved at the table
by the server. The kitchen staff bade us
farewell with a sweet dessert called Cendol Manis – rice dumplings with coconut milk
and palm sugar, reminiscent of a typical
Indonesian-style dessert.
It comes as no surprise that Raja’s has won
numerous awards including the Hospitality
Asia Platinum Award’s (HAPA) Gastronomic
Experience – Asia Cuisine during the HAPA
2008–2010 REGIONAL Series. They also
offer cooking classes for those interested
in learning the art of preparing extraordinary
Balinese cuisine.
Raja’s Balinese Cuisine concept has been
taken around the world on food promotions,
and the hotel’s current culinary project is a
Raja’s cookbook. This is a must-try Balinese
experience! \MA
RAJA’S BAlINeSe CUISINeNusa Dua Beach Hotel and SpaKawasan Pariwisata Nusa Dua lot North 4 Ph +62 361 771 210 Open 6.30 - 11.30pm (closed Tuesday) Seat : 64 seats Nusa Dua Map C - 4
Raja’s Balinese Cuisine concept has been taken around the world on food promotions, and the hotel’s current culinary project is a Raja’s cookbook.
lawar Kelungah Sareng Udang MepanggangTimbungan Be Kambing
Cendol Manis
ADV gAbAh
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market place
I n a nutshell, Pantry Magic is a cooking
playground. Although I have passed the
shop on Jalan Dewi Sri several times, this
is my first visit, and I am instantly impressed
by its extensive and attractive array of
lifestyle kitchen ware. The Hong Kong
based franchise spread to Jakarta in 2008
and on to Bali in 2010, bringing its renowned
classy design, and its tagline of providing
Professional Quality Kitchen tools. The clean
white exterior has Pantry Magic scrawled in
gold; a signature look that can be found in
Pantry Magic shops worldwide.
The colorful display window is filled with all
kinds of wonderful untensils and appliances,
and the wrappings of Pantry Magic ribbons
remind me of Christmas presents. Once
inside, it is even more appealing and we
receive a very warm welcome from the
friendly staff. This is a one stop shop for
all your cullinary needs. From knives, bowls,
towels, apron, woks, blenders, scales, sauce
pans, popsicle trays, biscuit tins, coffee
machines, cookie cutters, salad spinners,
food mills, ice cream scoops, pasta spoons,
glass jars, to an interesting selection of food
and recipe books. Everything stocked is
the highest quality; knives include leading
brands such as German F.D, Japanese
Hinchu, and the Pantry Magic brand made
of Solingen steel, (Solingen, Germany is
known to produce some of the best steel
in the world). Customer favorites are the
22 www.letseatmag.com
silicone based tools, like muffin cups, brushes, mitts and
trays, they are colorful, easy to clean, FDA Approved, food
grade quality and heat proof until 230 degrees Celsius. If you
come across an unfamiliar utensil, the knowledgeable staff
will be happy to explain and demonstrate its function. They
will also answer all your kitchen-related inquiries.
If Pantry Magic was a virtual dictionary, the many collections
would be the pictures, the tags attached to them would
be the vocabulary and the helpful staff would be the ones
offering the detailed descriptions.
So if your kitchen needs a make-up, gear it up with the
collection from Pantry Magic. \MA
PANTRy MAGICRuko lotus, Blok 6, Jalan Dewi SriKuta Bali Ph +62 361 762 647Open Daily 10am -7am / Sundays 11am - 6pmKuta Map A - 4
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food story
24
I t was my first day as an Indonesian
teaching assistant at an international
relations school in Washington DC, and my
first meal at the canteen was a Philly Cheese Steak; a long bread roll with sliced beef and
sautéed onions topped with melted cheese.
I will never forget that first bite - it was one
of the best things I have ever tasted and this
has been a favorite meal ever since.
As you can probably guess the Philly cheese
steak, also known as Philadelphia cheese
steak, Philly cheese steak, or steak and
cheese, originated in Philadelphia, United
States. Its creation can be attributed to Pat
and Harry Olivier who came up with the idea
of combining sliced beef, onion and cheese
in a small loaf of bread. Originally they sold
their special sandwich at their hot dog stand
near South Philadelphia’s Italian market. The
sandwich was so popular that they soon
opened Pat’s King of Steaks which you can
still visit today on the corner of 9th Street
in South Philadelphia. Geno’s is another
famous Cheese steak venue located just
across the street from Pat’s King of Steak.
Some people say they were the first to add
the melted cheese on top.
Philly Cheese Steakhttp://images.lifesambrosia.com/food/large/philly-cheesesteak-sandwich.jpg
http://www.stclouddeli.com/yahoo_site_admin/assets/images/chicken-cheese-steak.31192406.jpg
25
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The meat traditionally used is thinly sliced
rib-eye or top round. The steak slices are
quickly browned on a lightly oiled griddle at
medium temperature and then scrambled
into thinner pieces with a flat spatula
although sometimes thicker slices are
used. Cheese steak may include optional
ingredients such as fried onions, sautéed
bell pepper, mushrooms, mayonnaise, hot
sauce, ketchup and pizza sauce.
Of course a cheese steak just wouldn’t be
a cheese steak without the cheese…. white
American cheese, provolone, Swiss cheese,
or cheese whiz, (processed cheese) are the
most common additions. Some places pre-
melt the American cheese to achieve the
creamy consistency, while others just put
freshly cut slices over the meat, letting it melt
slightly under the heat. Provolone is always
a popular choice due to its extra-sharp and
distinctly savage bite. A true Philly cheese
steak is served in a locally baked Amoroso
roll. Amoroso is a Philadelphia-based, family-
owned company that specializes in baked
breads and rolls.
If you are as hungry from reading this as I
am from writing it, your best option would be
to head to Philadelphia and enjoy exploring
the city while you search for the perfect
sandwich. If going to Philadelphia isn’t an
option, don’t worry because this sandwich is
now a global phenomenon and can be found
even here in Bali, try Soho on Jalan Oberoi in
Seminyak. \MA
Philly Cheese Steak, a long bread roll with sliced beef and sautéed onion topped with melted cheese.
http://www.flickr.com/photos/sterkworks/2850152362/sizes/l/in/photostream/
http://www.flickr.com/photos/smoothd/3609790108/sizes/l/in/photostream/
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spotlight
WarisanTim
ele
ss G
rac
elychee Rose Martini
Chicken Roll Fresh Juice
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I t’s Friday afternoon and Jalan Raya
Kerobokan is heaving with traffic, but
the hustle and bustle of the outside
world is instantly forgotten as we immerse
ourselves in the peaceful haven that is
Warisan..… A long graceful courtyard
opens up to an extensive lawn and a serene
vista of glistening rice fields; it is the sheer
unexpectedness of it all that makes it so
delightful! Recently reopened following
renovations, the restaurant has lost none
of its charm, and has gained the welcome
addition of a car park and a valet service.
Cetin Candan is our gracious host and
explains that when the restaurant first
opened 21 years ago it was completely
surrounded by rice fields. Times change, and
although the cuisine has evolved from Italian,
to Vietnamese, to French Mediterranean; the
picturesque views, dedication to quality, and
warm ambience have remained a constant.
Owners Cetin and Dayu Sri pride themselves
on warm hospitality, welcoming guests as
honored friends, a trait that has earned a
loyal patronage, and an admirable reputation.
WarisanThe service is immaculate without ever being
obtrusive and meals are delivered with such
grace and dexterity that they seem to have
appeared from thin air. Pick up a cigarette
and a waiter will be there in a flash to light
it for you. The enchanting courtyard is set
for romance with well spaced tables that
ensure privacy. I am particularly struck by
the lovely old frangipani trees that have been
grafted with flourishing orchids in shades
of pink, purple and white. Live jazz music
accompanied by sultry vocals sets the tone
for Saturday evenings, while the monthly
theme parties are legendary.
We take a seat in the lounge area and soak
in the views, the atmosphere, the antiques
and the unique artwork. A round of Martinis
sets the perfect tone for the evening. The Exotic Chocolate has an intoxicating aroma
and taste with a chocolate rim adding
smoothness and texture. The Lychee Rose
has the fragrance of fresh roses and a sweet
and mellow flavor. I also spot some lovely
wines and Champagnes on the extensive
wine list, which is very reasonably priced.
Panfried Scallop & Prawn Gratinated Java Oysters Crispy Gyoza
30 www.letseatmag.com
The menu has a mix of predominantly
French and Mediterranean influences and
a thoughtful composition that makes it
a pleasure to read….. Roasted Lobster Tail, delicately vanilla perfumed served
with vegetable tartar and caramel ginger,
Carpaccio of marinated Wagyu beef, highlighted by a Black Truffle and Brie
sorbet, Drunken Lobster Ravioli in rich Lobster Bisque…….
We start with Crispy Gyoza, dumplings
stuffed with a fusion of Snail and Shitake
mushrooms drizzled with a Garlic butter
emulsion. These delicate morsels are soft on
one side and panfried to golden crispiness
on the other, with subtle flavors enhanced
by the rich garlic butter. The Gratinated Java Oysters are also admirable - plump
and juicy oysters cooked with spinach
and a fluffy Champagne sauce. The Fine Pastry Tart of Bell Pepper and Tomato Confit complemented by Parma ham and
Basil oil, is a beautiful dish; the sweetest of
char-grilled bell peppers resting on a bed of
baked ricotta and light flaky pastry. Equally
excellent are the Duo of Pan Fried Scallop & Prawn served together with green Risotto,
Asparagus & Carrot Ginger Coulis and the
Chicken Roll, stuffed with goats cheese,
wrapped in Bresaola perfumed with
rosemary and virgin sauce, served on a bed
of quiona. We polish off our meal with a
dreamy Chocolate Contrast, comprised of
chocolate ganache and cacao sorbet.
The setting sun has left a soft glow over the
horizon and Warisan is basking in its own
glow of soft lamplight and congeniality, truly
one of Bali’s hidden treasures. \AB
WARISANJalan Raya Kerobokan 38Ph +62 361731175Open lunch 11.30 – 5.00pm Dinner 5.00 – 10.30pmSeat 180Seminyak Map A - 3
The Exotic Chocolate has an intoxicating aroma and taste with a chocolate rim adding smoothness and texture.
Chocolate Contrast Fine Pastry Tart of Bell Pepper and Tomato Confit
32 www.letseatmag.com
cover story
S ixteen years ago the loveable Forrest
Gump melted the hearts of millions
with his simple southern charm.
The blockbuster movie went on to win six
academy awards, and spawned the birth
of the Bubba Gump Shrimp Co; an ode
to Forrest’s war time buddy - the shrimp
obsessed Bubba.
Lovers of the movie, shrimp aficionados,
or anyone who likes good old fashioned
southern style ‘Mama cooking’ will thoroughly
enjoy the Bubba Gump experience. Portions
are generous, sauces are rich and creamy,
the seafood is cooked to perfection and
served in a fun and imaginative style.
Bubba Gump Shrimp Co Restaurant and Market
cajun seafood delight
Bourbon Street Mahi Mahi
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Bubbas After the Storm Bucket of Boat Trash
33
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We visit on a steamy hot afternoon, the sign out front says ‘Cool off
inside’ and it’s a welcome relief to sit in a fan cooled booth and order
some drinks. The tart and refreshing Southern Blue Lemonade
is mixed with homemade lemonade and blueberries. The Mango Sparkler features thick and sweet fresh mango lightened up with
a fizz of lemonade and a splash of orange juice. While the Lemon Ups are bound to be a total hit with kids, we order the strawberry
version which is loaded with crushed ice and served in a glass that
has flashing disco lights. The staff are fun and bubbly, our waitress
shows us the two license plates hooked on the table, one says Run
Forrest Run, and she tells us that if we need something we flip it over
to Stop Forrest stop, and she will come right over. She also shakes us
up a very good Pomegranate Martini right at the table!
The restaurant is massive, with an all pervasive retro American
theme. Cookie jars and bottles of hot sauce line the shelves, portions
are super size and the bar is saloon style. The open air dining room
at the front is designed to replicate the verandah of a southern
plantation house, out back is the more private ‘Mamas parlour’ with
floral wall paper and a cabinet displaying fine china. My favorite area
is the ‘Shrimp Shack,’ set up in the style of an old boat shed with
corrugated walls, booth seating, and plenty of memorabilia.
Mango Sparkler
Cajun Shrimp
Pear and Berry Salad
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As befitting a Shrimp Co, we eat a lot of shrimp starting with the
Cajun Shrimp, sautéed and slightly sweet, served in a heavy iron
fry pan. The Cajun butter is divine and there is crispy garlic bread
on the side for dipping. A Bourbon Street Mahi Mahi follows, fresh
and flaky grilled Cajun spiced mahi mahi smothered in creamy
gravy, accompanied by shrimps and mashed potato. I just can’t get
enough of that Cajun spice! The Bubbas After the Storm Bucket of Boat Trash is a rather impressive mountain load of tasty fried
shrimp, lobster tail, mahi mahi and fries, served in a bucket lined with
newspaper (printed with soya ink.) A slight change of pace is the
Pear and Berry Salad featuring fresh greens, grilled chicken and
feta cheese, with the added delights of strawberries, pear and
glazed cashew nuts, all doused in a raspberry vinaigrette. Just when
we thought we couldn’t possibly eat anything else, dessert arrives –
a Strawberry Dream and it’s Forrest size (that means huge!) Slabs of
Buttery pound cake loaded with vanilla ice cream, strawberry puree
and whipped cream.
The movie plays on constant repeat and there is lots of interesting
Forrest paraphernalia, with story boards, promotion pictures and
photos from the set. Like the movie, the restaurant is high on the feel
good factor with tasty food and a fun atmosphere. \AB
BUBBA GUMP SHRIMP CO ReSTAURANT AND MARKeTJalan Kartika Plaza 8X, KutaPh +62 361 754 028Open 11am - 11pmSeat 180Kuta Map C - 2
Strawberry Dream
Pomegranate Martini
Strawberry lemon Up
new restaurant
38
Special Roast Duck Noodle
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Who would have thought that in a five year time
span, a simple 3 x 3 m2 space selling dim sum
and pao (Chinese buns) in Tangerang Java,
would go on to expand to a space ten times bigger and lead
to the establishment of 20 more restaurants spread right
across Indonesia?
Oenpao, Sunset Road opened its door to the public in
November 2010 welcoming customers with its warm and
friendly concept of Chinese Dining. A spacious eating area
offers indoor and outdoor seating for up to 200 people. The
plunge pool at the back is popular with families and there is
a large parking area which is always a plus point in the hectic
and often crowded Sunset Road.
The outdoor setting is perfect for dining on a not-so-hot
afternoon, or in the cool of the evening. The indoor seating
area offers guests two choices, a smart and clean looking
non smoking section and a comfortable sofa smoking
section dominated by red-black-grey cozy cushions, good
for groups of five or less.
Eating at Oenpao means eating with a signature welcome
method, and when we sit down we are served a
complimentary traditional Welcome Soup. The assorted
Dim Sum SpecialiSt
Nasi Mix Grill
Seafood Curry Noodle
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three kinds of meat; roast chicken, roast duck and charsiu chicken,
a unique sweet spiced roast chicken with green pok choy sprinkled
with oyster sauce. After the savory we try the sweet options. I just
love the strong and milky Tea Tarik and the Green Tea Smoothie.
The recipes used by Oenpao are top secret, and used by each of
their branches, so no matter which Oenpao you visit you will find the
consistent taste and quality that they are famous for. \MA
OeNPAOSunset Road, BaliPh +62 899 312 1113 Open 7am – 12am Seat 200Kuta Map B - 4
Dim sum is their specialty, after all this is how it all began. We have
Siomay Ayam with a tangy chicken flavor, Swekiau in a soft wrap
that leaves a warm feeling in the mouth, Siomay Udang that goes
perfectly well with the dim sum sauce, and Hakau that is pink and
delicious.
Another typical Oenpao experience is the three sambals. These hot
condiments accompany every meal adding some surprising tastes.
The soya sambal is a classic, made from salty soya sauce and
chopped green chilies. The dim sum sambal is a chili sauce and
a good match for all dim sum (and everything else.) The Oenpao sambal is a deep red sambal made out of chopped dried chilies and
other spices, and leaves a hot after taste that will stay in your mind
until your next visit to Oenpao.
The range of soups including Tom Yam Noodle with lots of seafood
(squid, fish ball, dori fish,) rice vermicelli, and flavorful tom yam
spices. The soup is yummy with a light coconut milk taste. The Seafood Curry Noodle is thicker with a coconut milk burst and is
best eaten while it is still piping hot in order to get the perfect curry
experience. The Special Roast Duck Noodle is super crispy with
roast duck meat but the real thrill comes from the crispy neck skin
and can be enjoyed with the welcome soup poured little by little to
keep the noodles warm and soft. The best way to enjoy a meat dish
is to order the Nasi Mix Grill with a combination of Hainan Rice and
Assorted Fried Dim Sum
Assorted Dim Sum
Tom yam Noodle
ADV the hAVen
great deal
42 www.letseatmag.com
T ucked amidst the vibrant market stalls
and bustling alley ways of Poppies 1
Kuta, is a lush garden, the Secret
Garden in fact, a well known bar & cafe that
stakes its reputation on a well priced menu
that affords excellent value; and the coldest
beer in Bali!
The leafy garden features an island bar,
and tables and chairs shaded by bamboo
umbrellas. There is also a small stage
where bands play nightly, creating one of
the liveliest settings in the Poppies. Larger
groups can be accommodated inside at
long wooden trellis tables. When we arrive
I notice some familiar looking statues and
as I chat to Australian owner Ron Perks,
he tells me that these were rescued from
the old Kuta sea wall that was demolished
last year. He found the statues lying on the
pavements by the beach and with the help
of the tourist police managed to save some
of Kuta’s history. Look out for the wonderful
mermaids, frogs and dolphins that once
graced the seafront and are now scattered
through the garden.
The menu is a mix of western and Indonesian,
the crowd is a melting pot of tourists and
expats from around the globe and the style
and portions are similar to those you would
find in counter meals at an Australian pub.
The vibe is suitably relaxed, friendly and
just a little cheeky. Ron shows me a sign
he is making for the bar, it says ‘Husband
Day Care Centre,’ so the ladies can go
off shopping for the day and deposit their
husbands in the garden with an ice cold
beer or two. Happy Hour all day is a sure
crowd pleaser and the drinks are strong and
Secret GardenTropical Vibes
Chicken Kiev Italian Sausage
Nasi Goreng Special
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44 www.letseatmag.com
well mixed. We try a Deep Blue with vodka,
lime, Blue Curacao and sprite, a pleasant
drink that is not overly sweet (as blue drinks
often are.) We also have a Secret Mission, a
mix of white and dark rum, liqueur and fruit
juice, this is one to sip slowly as it packs a
punch! I also try Oxygen water for the first
time, it is produced right here on the island
and has a slightly sweet taste.
For those craving a good old fashioned
Sunday roast, roast lamb is served monthly,
accompanied with all the trimmings;
roasted vegetables, mint sauce and gravy.
The classic Aussie Meat Pie is a favorite
with regulars, as is the authentic Cornish Pastie, choose from meat and vegetables,
or vegetarian. The Chicken Kiev is excellent,
a generous chicken fillet topped with a mild
tomato sauce and melted cheese. The Italian sausage is served with creamy mashed
potatoes and very tasty Asian greens. The
Secret Garden Nasi Goreng Special is also
worthy a try, it is flavorsome, MSG free
and refreshingly non greasy! We finish with
a warm, cinnamon laced Apple Pie topped
with a lattice crust and vanilla ice cream.
If you are looking for ice cold beer, a lively
atmosphere and a meal that represents
excellent value for money, Secret Garden is
a great option. \AB
SeCReT GARDeN BAR & CAFePasar Agung Poppies 1KutaPh +62 361757720Open 8am – 1am Seat 150Kuta Map B - 3
Aussie Meat Pie Cornish Pasties
Apple Pie
Secret Mission Deep Blue
45
ADV ???
healthy food
46 www.letseatmag.com
Set in the leafy streets of the Umalas, Pulp Art
Juiceteria is a lovely little cafe serving up a
vast selection of juices, salads and wraps.
The ‘living room’ setting is so relaxed and homely
that it feels more like visiting a friend’s place than a
cafe. Furniture is a mix of comfy sofas, coffee tables
and funky retro bar stools. There is also a small
terrace at the front.
Founded by friends Orly and Sajan, the concept was
simple, to provide good healthy food and fresh juice.
Orly explains that she couldn’t find a proper juiceteria
on the island so opened one herself. Imaginative and
evocatively named organic concoctions are given an
extra nutritional boost with health supplements from
the Young Living range, and additions such as bee
pollen, wheat grass, spirulina and flax seeds. The
deli counter is filled with an abundance of fresh
fruit and you can choose from the menu or create
your own. Try the Some Like it Hot with tumeric,
flax seed, chlorophyll, wheat grass and goji berries,
or the Elvis Parsley Cocktail with carrots,
parsley, ginger and bee pollen. Fruit
Smoothies include the very zingy Rasberry Ginger Lemonade, Chocolate Berry Blend and Tamarillo Passion.
We visit on a steamy hot afternoon, and find
the air con, dub reggae soundtrack and
mellow vibe are highly conducive to chilling
out, and I am soon cooling down with an icy
Strawberry Fields from the Frozen yoghurt
range. It is truly sublime... made from scratch
and obviously with love, this could well be
the best frozen yoghurt I have ever had.
Fresh berries, banana and apple have been
crushed into the yoghurt, with the crunchy
addition of cacao beans. I chat with one of
the other customers who tells me that she is
here for her daily fix – “this stuff is just so
addictive,” she says....I know!
Middle east - labane Wrap
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48 www.letseatmag.com
I could spend all day here devouring yoghurt but will leave that for my
next visit, instead move on to the salads, opting for the Pulp Art Salad, in
which you get to choose all your favorites, which pretty much guarantees
the perfect salad. A form lists all the options from vegetables and greens,
to fresh herbs, seeds and dressing, just tick what you want and the staff
will assemble your customized creation. My choice includes greens, fresh
mint, basil, carrot, beetroot, avocado, sprouts and a lemon dressing, each
crunchy mouthful bursts with vitality and flavor. Wraps are a good option
for breakfast or lunch, with choices including Omelet Feta Spinach Olive, Mexican or Grilled Chicken. I order the Middle East-Labane with
homemade yoghurt cheese and vegetables, the cheese is divine, imbued
with a unique Middle Eastern flavor, and is perfectly complemented by
fresh chives and mint.
Daily specials of Muffins, quiche and soup are listed on the blackboards,
and I spot bulbous cranberry muffins, slices of Mulberry pie, delicate
individual quiches, and heart shaped superfood spice bars loaded with
natural goodness. Glass jars are filled with herbal teas and there is also a
range of Young Living supplements and essential oils on display.
As well as celebrating the art of juice, the cafe also celebrates
the art of photography, Orly’s evocative photographs cover the
pillars and the walls, and are even super imposed on some of
the floor tiles. Pictures are for sale and can be ordered as prints,
posters, lampshades and screens.\AB
PUlP ART JUICeTeRIAUmalas 2, No 78Phone +62 361 731212Open 8am - 9pm, (Sun 10am- 6pm)Seat 25
Pulp Art Salad Strawberry Fields
Raspberry Ginger lemonade
the specialist
50 www.letseatmag.com
Chef harto Wijayait’s a twist! indonesian & european
Harto Wijaya’s initial career pursuits
were far from the kitchen, “I
was fascinated with the tourism
industry, however tourism and cooking are
inseparable, at some point they connect to
one another.” So it was that he entered the
culinary world; the buzzing rattling scene of
dicing, mixing and creating delectable food.
His apprenticeship was at K. J Club Chinese
Restaurant in Surabaya as a cook while he
was still studying at Surabaya Hotel School
from 1996 until 1999. Upon his graduation,
he moved to Bali and began his professional
career at Seafood Laguna – Ramayana
Hotel, Kuta. From there he continued to
personalize and perfect his approach
to cooking at Bali Beach Golf Course in
Sanur, and various other renowned hotels
and restaurants, including Beras Merah
Restaurant at Adhi Jaya Hotel, Silq Villa
(Starwood Management,) and Aston at
Grand Kuta.
He continues to refine his playful approach
to cooking, and is making his mark on
Bali’s culinary scene, with the hopes of one
day following in the footsteps of his true
inspiration, Chef Edwin Lau to become a
trainer and host in the culinary world. Today,
as Sous Chef at Magnolia Café, Aston Grand
Kuta, Chef Harto is creatively crafting a
bistro fusion menu – a twist of Indonesian and
European flavors with acclaimed dishes such
as Prawn Cocktail, Ayam Goreng Kremes,
and Chicken Taragon. \AM
CHeF HARTO WIJAyAMagnolia CaféAston at Gran Kuta Hotel & ResidenceJalan Dewi Sri no.8, legianPh +62 361 3000888
Ayam Goreng Kremes
Chicken Taragon
Prawn Cocktail
the specialist
52 www.letseatmag.com
John Nash stumbled upon a culinary
career at the age of 17, while working
a summer job at a ski resort in his
native USA. Each day while he was setting
up the banquets he would pass the kitchen
and see the chefs with their white jackets
and tall hats. “It looked like a fun job” he
says, and has been head over heels in love
with cooking and the demanding lifestyle of
a chef ever since.
To pursue his dream, John, a native of West
Virginia enrolled at the International Culinary
Academy Le Cordon Bleu in Pittsburgh
Pennsylvania. After graduating in 2002, he
worked at several restaurants around the
country learning the art of preparing world
cuisine from reputable chefs. “I would like to
work in every country in the world at some
Chef John nashkeeping it natural
point in my life in order to understand the
different cultures and ways of life around
the world, “ he says. To refine his skills and
gather a broader perspective, he traveled
to Japan, Qatar and on to Bali, arriving in
January this year.
“I heard about this job through a friend,
and he refered to Bali as the Island of the
gods...... AYANA had just the kind of
restaurant that I was looking for, and to be
honest who would not want to work in Bali?
Its a beautiful place full of great people!”
Now, working as Chef de Cuisine at Dava,
John gives a modern twist to a classic
steakhouse, using as many Balinese
ingredients as possible alongside the best
cuts of meat and seafood prepared sous-
vide style, with a wide selection of gourmet
sauces. The restaurant has been reinvented
as an ‘innovative steak and seafood
restaurant by John Nash’, and also offers
a six course tasting menu for the more
adventurous eaters. “I would say that my
style is modern, simple, clean and tasty. I
don’t like to cover up the natural flavor of
the food, only add condiments that enhance
it,” he says. \AM
JOHN NASHChef de Cuisine Dava RestaurantAyANA Resort and Spa BaliJalan Karang Mas Sejahtera, JimbaranPh +62 361 702 222
Black Cod with Aragula Rissoto and Tempura leek
Wagyu Beef Smoked Sweet Potato and Horseradish Meringue
54 www.letseatmag.com
let’s cook
This month we introduce you to one of
the most popular side dishes in Java,
Sambal Goreng Ati, made with sweet
spicy chicken liver and gizzards. Similar to
any other traditional sambal, Sambal Goreng Ati is a chilli based sauce and is a perfect
companion for steamed white rice and
vegetable soup. It’s easy to make and can be
served with any of your favourite dishes.
IngreDients :
4 pairs of chicken’s livers and gizzards
5 pieces of shallots
3 pieces of garlic
5 pieces of red chili peppers
4 cm galangal
10 gr shrimp paste
1 cup of coconut milk
1 board of petai, salt and pepper.
MeThoD :
Cut liver and gizzards into bite sized pieces.
Skin shallots and garlic. Brown shrimp
paste. Finely grind shallots, garlic, red chili
peppers, shrimp paste. Brown these spices
and galangal, mix them evenly. Add liver
and gizzard pieces, and salt and pepper to
taste. Mix evenly and add coconut milk, let it
simmer for 3 minutes. Enjoy \AM
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drink zone
56 www.letseatmag.com
A yodya is the name of the idyllic kingdom
of Rana and Cinta, the lovers of the great
Hindu epic, the Ramayana; a befitting name
for this sumptuous and gloriously Balinese resort in
Nusa Dua. In life as in the story, the Ayodya Resort,
Nusa Dua is a place of peace and respite, decorated
in full Balinese splendor. The driveway winds through
elaborate fountains and statues depositing us at
a magnificent wantilan building filled with temples,
mythical statues and carved reliefs that tell the story
of the Ramaya.
We are here to visit Octopus Sports Bar, which
initially seems like an odd addition to this typical
Balinese resort but our hostess, the lovely Tressabel
(Marketing Communications Manager) explains that
the bar became so popular when they were screening
the world cup that they decided to revamp and keep
the sports concept. The moment we enter the cool,
cavernous space I understand. It feels like a refined
gentleman’s club with its plump sofas, multi tiered
chandeliers and highly polished timber floor boards.
Carved cast iron lamps cast a gentle glow over the
pool table, and colourful stained glass windows are
featured throughout. Amidst it all are black and
white prints of sporting greats, and plasma screen
televisions where major sporting events are aired.
Beyond the bar is the kitchen dominated by a pizza
oven with the motif of a charming blue octopus
painted above. Classic sports bar fare, including
pizza steaks, sandwiches, pasta and burgers are
offered, as well as various snacks. A good selection
of beer includes Guinness and Hoe Gaareden Wheat
Beer (an absolute rarity in Bali.) The wine list is small
but features some good, very reasonably priced
wines, as well as classic cocktails and a Bali Moon
range. We choose from their signature list, starting
with a round of mocktails. The Shinta Colada is
OCtOpuSsport & splendor
Fruit Paradise
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Ayodya MagicGBD Platter
58 www.letseatmag.com
fluffy and a lovely shade of pale green,
essentially a virgin pina colada with the
interesting addition of apple and pandanus
leaf juice. The Fruit Paradise is another
enjoyable frothy fruity concoction. Moving
on to cocktails it’s time for a Trijata Dreams
which translates as ‘dream of the gods’,
a heavenly delight with an abundance of
flavors; the rich coffee tones of the Kahlua
softened by tinges of pineapple liqueur and
smooth coconut rum. The taste is dreamy,
but also wickedly potent. We follow with an
Ayodya Magic, I certainly feel a touch of
magic after drinking this one, with its mix
of vodka, banana and melon liqueurs, Triple
Sec and guava juice.
The GBD Platter is the perfect
accompaniment, a generous platter of
chicken fingers, chicken wings, mozzarella
sticks, cuttle fish, country wedges, nachos
and champignon mushrooms, served with
hot sweet chili sauce for dipping. We also
enjoy the Ricotta Spinach Enchilada, an excellent dish with homemade
tortillas wrapped around a tasty mix of spinach and ricotta, served with
tangy salsa and The Quattro Stagione wood fired pizza.
Octopus is undoubtedly the classiest sports bar in Bali, but is equally
enjoyable for its live music with bands playing on Monday, Wednesday and
heating up with the Latino night on Friday. \AB
OCTOPUS ReSTAURANT AND SPORTS BARAyodya Resort, Jalan Pantai Mengiat, Nusa DuaPh +62 361 771 102Seat 75Open 6pm -12pmNusa Dua Map D - 4
Shinta Colada Quattro Stagione
Riccota Spinach enchiladaTrijata Dreams
www.letseatmag.com
dessert
60
DREAMYCREATIONS
Praline Nougatine Cake
Peach Mousse
Van Bass & Alexander
O ur ongoing mission to find the
most delectable desserts on the
island leads us to The Deli at
the sprawling tropical Padma Resort at
Legian. The outside area features a lovely
timber deck with stylish outdoor furniture,
surrounded by lotus ponds and dense tropical
landscaping. But we opt to enjoy the view
from the air cooled confines of the modern
lounge, where we settle into comfortable
sofas. Patisserie chef Made tells me that he
likes to “Create art with food,” and this is
apparent in everything that we try, starting
with a selection of beguiling miniature cakes
from the glass deli counter…..
A wobbly sweet pyramid of Peach Mousse set on a sponge base
and topped with a gooseberry; a divinely delicate baked Boston Cheesecake, topped with slivers of dragon fruit; a Chocolate Dome with soft white chocolate wrapped around a filling of dark
chocolate mousse, and decorated with a pink chocolate fan;
and a rectangular Praline Nougatine cake with praline mousse
resting on a crispy nougat base.
The menu describes the Van bass & Alexander as “Dessert in a
glass.” Basically a version of the classic Brandy Alexander, this
smooth creamy blend has an interesting blend of brandy, fresh
lychees, ice cream and lychee liqueur. In the meantime Chef
Made has been busy preparing some of the signature desserts,
which can also be found in their Italian beachside restaurant
Bella Rosa.
61www.letseatmag.com
DREAMYCREATIONS
lemon Dome Boston Cheesecake Chocolate Dome
The Praline
62 www.letseatmag.com
Chocolate Fondant
The Lemon Dome is extraordinarily pretty,
a dome of tart lemon mousse with a sweet
lemon sauce in the centre, and a crushed
wafer base. The fresh strawberry, mint
and basil salad on the side is a wonderful
accessory. The Praline is served in a brandy
snap basket with segments of fresh orange
and a separate praline dome on the side. My
favorite is the Chocolate Fondant a dark
chocolate, slightly sticky, spongy tower. As I
tackle the outer rim with my spoon, a warm
chocolate sauce gushes out, a beautiful
sight to behold, and to taste. The pairing
with frozen blueberry yoghurt creates a
truly ambrosial dish.
Chef Made’s artistic tendencies and his
passion to create is unmissable. Each of the
desserts is a work of art, plates are beautifully
composed, with swirls of strawberry coulis,
dots of caramel, chocolate swizzles and tiny
chocolate fans in various colors.
Designer desserts aside, the Deli also serves
up homemade ice cream, macaroons and
cookies as well as a selection of sandwiches,
light meals, tea and coffee \AB
THe DelIPadma Resort Bali at legianJalan Padma No 1 legianPh +62 361 752 111 Open 8am – 1amSeat 60Seminyak Map F - 4
the three Musicians‘An Insight on Champagne Through the Eyes of a Barman and Guests Part 3’
wine knowledge
64 www.letseatmag.com
The soul needs four years more or less
depending on what kind of human she
has left, to clean herself from all the
memories. It is only when is all left behind and
the soul is clean again, that she is permitted
to come back to earth as a human soul, or
perhaps as something else…. Maybe a vine
or a bird…. The longer the soul has lived
before the longer the cleaning act. To wait
so long is not agonizing; it’s the same with
Champagne. Each year the Champagne
creates more and more pearls which mean
more and more life will be breathed into it,
thus changing the character of the wine.
So too, the human soul changes, as all
dreams, souvenirs, patches of good and
bad, are erased and changed into a spotless
soul, like the Champagne that becomes an
immaculate fresh pearl beverage in the wine
cellar. Then the soul is ready to come back
as a seed or ovum, ready to be implanted
again into the body of a woman or the soil of
the Champagne area.
At the table of the Consul, Josef showed the
elegant shaped Champagne bottle. He took
care not to touch the throat of the bottle, so
the Champagne would not be warm when
tasted. The Consul remarked right away
that the year on the bottle had changed and
asked Josef, “The year has changed Josef,
is the Champagne as good as the 1990?”
“Oh yes Mr. Consul, even a bit livelier than
the 1990, and as you know Mr. Consul, only
in the best years does Duval Leroy produces
the Le Femme Du Champagne. In these two
circles, in 1990 and this one 1996” to which
Mr. Consul answered “Lets taste it then
Josef and let me be the judge of it.”
(to be continued)
Taken from the unpublished book with the same title by Harald Wiesmann
••••••••••••••••••••••••••••
how to say....
Good morning.
Good afternoon.
Good evening.
I am hungry.
I am thirsty.
I am full.
Ice cube
Eat.... I want to eat.
Shrimp…. I want to eat some shrimp in Bubba Gump.
Satay.... I want to eat satay in Raja’s Restaurant.
chicken Roll... I want to try the chicken roll from Warisan.
Noodle…. I am enjoying noodle food in Oenpao.
Ice Tea... I want to order an ice tea, please.
plate and spoon... I need a new plate and spoon.
Wine…. can I ask a glass of white wine, please.
Sausage…. I like to try the Italian sausages.
Fried rice.. I like the special fried rice in Secret Garden.
pepper... I want some black pepper on my wagyu steak .
apple… can I order one apple pie, please?
Dinner.... I can make a philly cheese steak for dinner.
Juice… I want to drink some juice in pulp art Juiceteria.
lunch... Do you have a lunch special menu?
Breakfast…. can I order an american breakfast, please?
Sweet…. can I order a sweet ice tea, please?
Spicy…. I love spicy food.
Salty…. It’s too salty.
hot…. I like hot chocolate milk.
cold…. I want a glass of cold water.
Selamat pagi.
Selamat siang.
Selamat malam.
Saya lapar.
Saya haus.
Saya kenyang.
Es batu.
Makan.... Saya mau makan.
Udang…. Saya mau makan udang di Bubba Gump.
Sate.... Saya mau makan satenya Raja’s Restaurant.
Ayam Gulung... Saya mau coba ayam gulung dari Warisan.
Mie.... Saya menikmati makanan mie di Oenpao.
Es Teh... Saya mau pesan es teh satu.
Piring dan sendok…. Saya perlu piring dan sendok baru.
Anggur... Boleh saya minta segelas anggur putih.
Sosis.... Saya mau coba sosis Italy.
Nasi Goreng.... Saya suka nasi goreng spesial di Secret Garden.
Merica…. Saya mau sedikit merica hitam di steak wagyu saya.
Apel…. Saya mau pesan satu pai apel.
Makan Malam... Saya bisa bikin philly cheese steak untuk makan malam.
Jus…. Saya mau minum jus di Pulp Art Juiceteria.
Makan siang.. Apa kamu punya menu spesial makan siang?
Sarapan... Bisa saya pesan american breakfast?
Manis... Bisa saya pesan satu es teh manis?
Pedas...Saya suka makanan pedas.
Asin…. Ini terlalu asin.
Panas…. Saya suka susu coklat panas.
Dingin…. Saya mau segelas air dingin.
can I order.... please?
Saya mau pesan....
Potato Head
66 www.letseatmag.com
map and directoryLet’s Eat!Your Culinary Guide
67www.letseatmag.com
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68 www.letseatmag.com
BALI
69www.letseatmag.com
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IMPALA 60’sJalan Kartika Plaza 45xP +62 361 763 843
KebAb PALAceJalan Kartika Plaza block a3 no. 3Kuta centerP +62 361 758 075
KeDAI TIGA NYONYAJalan Pantai Kuta no.8-9Kuta Suci arcade comp.P +62 361 767 218
KeMAYANGANJalan Merta nadi 86P +62 361 743 5500
KOrI resTAurANTJalan Poppies IIP +62 361 758 605www.korirestaurant.co.id
KuNYIT bALI @ sANTIKAJalan Kartika PlazaP +62 361 759 991www.santikabali.com
LeMONceLLOJalan Pantai KutaP +62 361 755 055
MA JOLY Jalan wana Segara, TubanP +62 361 753 780www.ma-joly.com
MAccArONIJalan Legian 52P +62 361 754 662www.maccaroniclub.com
MADe’s WAruNGbanjar Pande Mas Jalan PantaiP +62 361 755 297
MAMA’s Jalan raya LegianP +62 361 761 151www.bali-mamas.com
NerOJalan Legian 384P +62 361 750 756www.nerobali.com
OeNPAOSunset road baliP +62 899 312 1113
PAWON PAsuNDAN Jalan Kediri no. 2 TubanP +62 361 755 833
queeNs Of INDIAbali dynasty resortJalan Kartika PlazaP +62 361 765 988www.queenstandoor.com
rOssO VIVOJalan Pantai KutaP +62 361 751 961
rYOshI Jalan Kartika Plaza next to discovery MallP +62 361 766 302
sALT @ The sTONesJalan Pantai Kuta P +62 361 766 100
sAMuDrA cAfé@ GrAND IsTANA rAMA Jalan raya Pantai KutaP +62 361 752 208
sArI OrGANIKLittle Tree Green building, Jalan Sunset road 112x
seAfOOD hOusecomplex Kuta SidewalkJalan Kartika Plaza P +62 361 763 900www.rama-restaurants-bali.com
secreT GArDeNPasar agung Poppies I KutaP +62 361 757 720www.scretgarden_barcafe.com
seGArA fresh seAfOODdiscovery Shopping MallJalan Kartika PlazaP +62 361 769 613
sTADIuM cAfécomplex Kuta SidewalkJalan Kartika Plaza P +62 361 763 100www.rama-restaurants-bali.com
sushI TeIJalan Sunset road 99P +62 361 780 7744www.sushitei.com
TAMAN AYuN @ PADMA resOrT bALIJalan Padma 1, LegianP +62 361 752 111www.padmahotels.com
TeMPO DOeLOeJalan Sunset road 8P +62 361 919 6868
TeNKAIJalan Padma I, LegianP +62 361 752 111
The bALINese VILLAGe @ rAMADA bINTANG bALI resOrTJalan Kartika Plaza, Tuban P +62 361 753 292
The WhArf @ rAMADA bINTANG bALI resOrTJalan Kartika PlazaPo box 1068 TubanP +62 361 753 292www.bintang-bali-hotel.com
TJ’sJalan Poppies Lane 1/24P +62 361 751 093
uTOPIAJalan Pantai Kuta, Gang benesari (behind Mini Mart)P +62 361 756 964
WAruNG LAOTAJalan raya Kuta 530, Tuban P +62 361 742 9068
ANTIqueJalan camplung Tanduk 7P +62 361 730 907www.antiquebali.com
bALe bALIJalan Kunti 488P +62 361 732 731
beLLA rOsAJalan Padma 1, LegianP +62 361 752 111www.padmahotels.com
bIANcOJalan Padma, LegianP +62 361 760 070www.rama-restaurants-bali.com
bIKuJalan Petitenget 888P +62 361 857 0888www.bikubali.com
breeze @The sAMAYAJalan Kayu aya, oberoiP +62 361 731 149www.thesamayabali.com
cAfé DeGANJalan Petitenget 9P +62 361 744 8622
cAfé MArzANOJalan arjuna/double SixP +62 361 874 4438
cAfé MOKAJalan raya SeminyakP +62 361 731 424
chANDIJalan Kayu aya 72P +62 361 731 060www.chandibali.com
cOcOON blue ocean TerraceJalan arjuna/double SixP +62 361 731 266
cOLONIAL LIVINGJalan raya Kunti 67P +62 361 738 919
crIsPY PATAJalan Petitenget 27c, KerobokanP +62 361 847 5461
currY POWerJalan drupadi II, 12SeminyakPh + 62 361 928 5358
DeLIcIOus ONIONJalan drupadiP +62 813 378 942 43 www.deliciousonion.com
eArTh cAfeJalan Kayu aya 99, oberoiP +62 361 736 645
fLYING fIsh@ O-ce-N bALIJalan arjuna 88XP +62 361 737 400www.outrigger.com
GOurMeT cAféJalan Petitenget 77a KerobokanP +62 361 847 5115
GrOcer & GrINDJalan Kayu Jati 3XPetitengetP +62 361 737 321
husK @ sOfITeLJalan camplung Tanduk P +62 361 730 730www.sofitel.com
KAfe beTAWISeminyak SquareJalan Kayu aya, oberoiP +62 361 736 765
KAIzANJalan Kayu aya, oberoiP +62 361 747 2324
KhAIMAJalan Kayu aya, oberoiP +62 361 742 3925www.khaimabali.com
KuNI’s Jalan Kayu aya, oberoiP +62 361 730 501
Ku De TA Jalan Kayu aya, oberoiP +62 361 736 969www.kudeta.net
LA LuccIOLA Jalan Kayu aya, oberoiP +62 361 730 838
LAsALJalan drupadi IIP +62 361 738 321www.lasalbali.com
LeMON ceLLOJalan arjuna/double SixGg. raja P +62 361 738 001www.thehavenbali.com
MADe’s WAruNGJalan raya Seminyak P +62 361 732 130 www.madeswarung.com
MANNeKePIsJalan raya Seminyak 2P +62 361 847 5784www.mannekepis-bistro.com
MéTIs Jalan Petitenget 6Kerobokan KelodP +62 361 737 888www.metisbali.com
MYKONOs Jalan Kayu aya 52,oberoiP +62 361 733 253
NAsI AYAM KeDeWATAN Ibu MANGKuJalan raya SempidiP +62 361 307 3008
NAuGhTY NurIsJalan batubelig 41, KerobokanP +62 361 847 722
NeNO Jalan Petitenget 2XKerobokan P +62 361 910 3003
NuTMeGs Jalan Petitenget, KerobokanP +62 361 736 576www.nutmegsrestaurant.com
PANTAreIJalan raya Seminyak 17aP +62 361 732 567www.pantarei-restaurant-bali.com
PAssArGADJalan camplung Tanduk (dhyana Pura) no. 3P +62 361 738 857
POTATO heADJalan PetitengetP +62 361 737 379
PuLP ArT JuIceTerIAJalan Umalas 2 no. 78P +62 361 731 212
ruMOursJalan Kayu aya 100 oberoiP +62 361 738 720www.balinesia.co.id
rush bAMbOO @ The eLYsIAN bOuTIque VILLA hOTeLJalan Sari dewi 18P +62 361 730 999
rYOshIJalan raya Seminyak 15P +62 361 731 152
sAbeeN @ The hAVeN resOrTJalan raya Seminyak 500P +62 361 738 001
sArONG Jalan Petitenget 19X KerobokanP +62 361 737 809www.sarongbali.com
sAsAJalan Kayu aya 78P +62 361 736 638www.sasabali.com
seA cIrcusJalan Kayu aya no. 22P +62 361 738 667
seAsIDeJalan Pantai arjuna 14, LegianP +62 361 737 140www.seasidebali.com
sIP WINe bArJalan raya Seminyak 16aP +62 361 730 810
sOhOJalan Kayu aya 12XXP +62 361 737 280
berAs MerAh WArOeNG & bArJalan Kartika Plaza, TubanP +62 361 756 884www.adhijayahotel.com
bLuefIN complex Kuta SidewalkJalan Kartika Plaza P +62 361 764 100www.rama-restaurants-bali.com
bubbA GuMP shrIMP cOJalan Kartika Plaza 8XP +62 361 754 028
cOffee cOrNer Jalan Legian arto centerP +62 361 751 546
cOcO bIsTrOdiscovery Shopping Mall Jalan Kartika Plaza block MG-49P +62 361 769 611
DOG DrAGONJalan benesariP +62 361 923 2628
DuLANG cAféJalan Kuta Square bl c/20-21P +62 361 753 389
eNhAY cAfecomplex bendesa no. 6-7Jalan benesari Poppies Lane IIP +62 81 999 207 501
fLAPJAKscomplex Kuta SidewalkJalan Kartika Plaza P +62 361 765 100www.rama-restaurants-bali.com
fruTTI Icediscovery Shopping MallJalan Kartika PlazaP +62 361 207 5091
GAbAh @ rAMAYANA resOrT & sPAJalan bakung Sari P +62 361 751 864www.rama-restaurants-bali.com
GOLDeN LOTus @ bALI DYNAsTY resOrTJalan dewi Sartika, TubanP +62 361 752 403
GubuK MAKAN MANG eNGKINGJalan nakula 88Sunset roadP +62 361 882 2000
hArD rOcK cAféJalan Pantai KutaP +62 361 755 661www.hardrock.com
IfIOrIJalan Kartika PlazaP +62 361 750 158www.ifioribali.com
kuta
seminyak
reStaUrantS
Tempo Doeloe
sOrrIsOJalan drupadi P +62 361 738 307www.sorrisobali.com
suKA suKAJalan Petitenget 88 KerobokanP +62 361 735 933www.kokonutsuites.com
The LITTLe GreeN cAfeJalan Mertanadi no. 11 Kerobokan P +62 361 275 2125
TObeLO cAfe Jalan Petitenget no. 7P +62 361 734 284 TrATTOrIA Jalan Kayu aya, oberoiP +62 361 737 082www.tratorriabali.com
uLTIMO Jalan Kayu aya 104XP +62 361 738 720www.balinesia.co.id
WArIsANJalan raya Kerobokan 38Ph +62 361 731 175
WAruNG MAKAN cAMPur cAMPur Ibu WIDYAJalan Sunset Seminyak no.18 X Ph +62 361 847 5939
WAruNG ITALIAJalan Kunti 2 P +62 361 737 437
WILD OrchID@ ANANTArAJalan camplung Tanduk P +62 361 737 773www.anantara.com
queeN’s TANDOOrJalan raya Seminyak 73P +62 361 732 770www.queenstandoor.com
VIVALAVI cAféJalan Mertasari 31x KerobokanP +62 361 847 6028www.vivalavivillas.com
YuT’s PLAceJalan werkudara 521Legian PadmaP +62 812 395 1454
zANzIbArJalan arjunaP +62 361 733 529 www.zanzibarbali.com
bALI buDDhA Jalan Jembawan 1P +62 361 976 324
bATAN WAruJalan dewi SitaP +62 361 977 528
buMbu bALIJalan Suweta 1P +62 361 974 217www.bumbubaliresto.com
buNuTe Jalan dewi SitaP +62 361 972 177www.bunute.com
cAfé LOTus Jalan Monkey forestP +62 361 975 660www.lotus-restaurants.com.
cAfé MOKAJalan raya UbudP +62 361 972 881
cAsA LuNA Jalan raya Ubud P +62 361 977 409www.casalunabali.com
cAscADes @ The VIcerOY bALIJalan Lanyahan, banjar nagiP +62 361 972 111 www.cascadesbali.com
cLeAr cAféJalan hanoman no. 8P +62 361 889 4437
cOffee & ...Monkey forest road no 67P +62 361 972 950
eLePhANT sAfArI PArK AND LODGeJalan elephant Park taro/TegalalangP +62 361 721 480
GLOW @ cOMO shAMbALAbegawan GiriP +62 361 978 888www.cse.como.bz
GreeN hOuseJalan Monkey forestP +62 361 978 189
IbAh resTAurANT@ IbAh LuxurY VILLAscampuhanP +62 361 974 466
Ibu rAI resTAurANTMonkey forest 72P +62 361 973 472www.iburai.com
INDOchINe @ The MANsION resOrTJalan Penestanan, SayanP +62 361 972 616www.themansionbali.com
LAKA LeKe Jalan nyuh KuningP +62 361 977 565www.lakaleke.com
LAMAK Jalan Monkey forestP +62 361 974 668www.lamakbali.com MOzAIc Jalan raya Sanggingan P +62 361 975 768www.mozaic-bali.com
MurNI’s WAruNG campuan bridgeP +62 361 975 233 www.murnis.com
NAuGhTY NurI’s Jalan raya SangginganP +62 361 977 547
PADI @ furAMA xcLusIVe VILLAs & sPAbanjar bindu, Mambal, 8 Jalan MelatiP +62 361 898 8688
rYOshIJalan raya UbudP +62 361 972 192
sIAM sALLYJalan hanoman,PengosekanP +62 361 980 777www.baligoodfood.com
TePI sAWAhJalan raya Goa Gajah br. Teges, PeliatanP +62 361 975 656www.tepisawahvillas.com
TerAzOJalan SuwetaP +62 361 978 941
Three MONKeYs cAféJalan Monkey forestP +62 361 975 554
TsAVO LION @ bALI sAfArI & MArINe PArKJalan by Pass Prof. dr. Ida bagus Mantra Km. 19,8, GianyarP +62 361 975 656www.balisafarimarinepark.com
TuT MAKJalan dewi SitaP +62 361 297 5754
WesT eND cAféJalan SangginganP +62 361 978 363
WATer GArDeN cAfé @ The water Garden hotelJalan raya candidasaP +62 3634 1540
cAfé MOKAJalan raya UluwatuP +62 361 780 5938
cIre @ ALILA VILLAsJalan belimbing, Sari banjar, TambiyakUluwatuP +62 361 848 2166
DAVA @ AYANAJalan Karang Mas Sejahtera, JimbaranP +62 361 702 222www.ayanaresort.com
DI MAre @ KArMA JIMbArANJalan bukit PermaiP +62 361 708 848
GrANDe cAfé @ Le GrANDe suITesblock 5 Pecatu Indah resortJalan raya UluwatuP +62 361 848 1388
JeNDeLA bALI @ GWK Jalan raya UluwatuUngasan, Jimbaran P +62 361 704 465
Ju-MA-NA @ bANYAN Tree uNGAsANJalan Melastibanjar KelodUngasan, Jimbaran P +62 361 300 7000
KAYu MANIs @ NeW KuTA cONDOTeLJalan new Kuta condotel Kawasan Pecatu Indah resort, South KutaP +62 361 848 4555
KIsIK @ AYANAJalan Karang Mas Sejahtera, Jimbaran P +62 361 702 222
KO @ INTercONTINeTAL bALI resOrTJalan Uluwatu 45P +62 361 701 888
Le GrANDe cAfe @ Le GrANDe suITes PecATuJalan raya UluwatuP +62 361 848 1388
PePeNerO Temple hill StudiosJalan wanagiri, JimbaranP +62 361 704 677
sANGKAr @ buLGArY resOrTJalan Goa Lempehbanjar dinas Kangin UluwatuP +62 361 847 1000www.bulgarihotels.com
sTeAK hOuse @ KArMA JIMbArANJalan Goa Lempehbjr. dinas Kangin UluwatuP +62 361 708 800
zuLAJalan camplung Tanduk 5P +62 361 736 645
cAfé MOKAJalan raya anyarP +62 361 844 8933
ceNDANA @ PAN PAcIfIc NIrWANA bALI resOrTJalan raya Tanah LotPo box 158, Tabanan 82171P +62 361 815 901www.panpacific.com/bali
DesA seNIJalan Subak Sari #13, Pantai berawa, canggu Ph +62 361 844 6392
echO beAch hOuseJalan Pura batu Mejan, echo beach cangguP +62 361 747 4604
OM OrGANIcJalan batu bolong, canggu beachP +62 361 960 4121.
sOL cAféecho beachP +62 361 746 3897
sTIcKY fINGersecho beach P +62 361 809 0903
eMbuN LIfe cAfeJalan Kayu Putih/Subak Sari 77P +62 361 847 5614
AKAMe resTAurANTJalan Pelabuhan benoa no. 7X, benoaP +62 361 855 0819
AreNA Jalan bypass ngurah rai 115 P +62 361 287 255 www.arenabali.com
ArT cAfeJalan Mertasari 26P +62 361 286 366
bAsILIcO @ sANur beAch bALIJalan danau Tamblingan, Sanur 80228P +62 361 288 011www.sanurbeach.aerowisata.com
cAfe bATuJIMbArJalan danau Tamblingan 75aP +62 361 287 374www.cafebatujimbar.com
chArMINGJalan danau Tamblingan 97P +62 361 288 029
cINNAMONJalan danau Tamblingan 80P +62 361 288 457
canggu
sanur
fOrTuNe cOOKIesJalan Sudamata no. 5 +62 361 283 342
KOPI bALI hOusePertokoan Graha niaga Sanur 4Jalan by Pass ngurah rai 405eP +62 361 270 990www.kopibali.com
LOTusJalan danau Tamblingan 30P +62 361 289 398
MANIK OrGANIKJalan danau Tamblingan 85P +62 361 855 3380
MAssIMOJalan danau Tamblingan 228P +62 361 288 942www.massimobali.com
PePPers LATINO GrILL & bAr @ sANur beAch bALI hOTeLJalan danau Tamblingan 190P +62 361 288 011
PIzzA rIA @ bALI hYATT Jalan danau Tamblingan 89 P +62 361 281 234
sANur hAruM@ sANur PArADIse hOTeL & suITesJalan hang Tuah 46P +62 361 281 781www.sanurparadise.com
secTOrJalan hang Tuah 58P +62 361 287 733www.sectorbarrestaurant.com
sMOrGAs cAféJalan danau TamblinganP +62 361 289 361
TeLAGA NAGA @ bALI hYATT Jalan danau Tamblingan 89P +62 361 281 234
The sTreeT cAféJalan danau Tamblingan no. 21P +62 361 285 953
The VILLAGe @ GrIYA sANTrIAN Jalan danau Tamblingan 47 P +62 361 285 025www.santrian.com
AYuNG TerrAce @ fOur seAsONsSayan, UbudP +62 361 977 577
bALe bALe @ KOrI resOrT & sPAJalan raya Sanggingan 18 TjampuhanP +62 361 972 487
gianyar-ubud
karangasem
jimbaran-uluwatu
73www.letseatmag.com
Sticky Fingers
Clear Café
sceNIAJalan Suwung batan Kendal 52 block VP +62 361 275 2007www.scenia.co.id
sOur sALLY @ MALL bALI GALerIASimpang dewa ruci Lt. 1 Unit 1a no. 8P +62 21 451 038
The ceLLArDOOr - hATTeN WINesKompleks dewa ruci 3Jalan by Pass ngurah raiP +62 361 767 422
zerOsPIrITsJalan Legian 94, KutaP +62 361 754 244
PAsAr seNGGOL@ GrAND hYATT bALIPo. boX 53, nusa duaP +62 361 771 234www.bali.grand.hyatt.com
PIAsAN @ KAYuMANIs NusA DuA PrIVATe VILLAs & sPAbTdc area nusa dua 80363P +62 361 770 777www.kayumanis.com
rAJA’s @ NusA DuA beAch hOTeL & sPAP +62 361 771 210www.nusaduahotel.com
sALsA VerDe @ GrAND hYATT bALIPo boX 53P +62 361 772 038www.bali.grand.hyatt.com
The TerrAce @ AMANusA NusA DuA P +62 361 772 333
The shOre @ NIKKO bALI resOrT AND sPAJalan raya nusa dua SelatanP +62 361 773 377
uLAMJalan Mengiat no. 14P +62 361 771 590
VerANDA resTAurANT @ The WesTIN resOrTsP +62 361 771 906www.westin.com/bali
buMbu DesAJalan raya Puputan 42P +62 361 221 850
fIVeLeMeNTsPuri ahimsa banjar adat baturning Mambal, abiansemal, badung 80352Ph +62 361 469 206
PONDOK KurINGJalan raya Puputan 56renonP +62 361 234 122
88 cLubThe Legian nirwanaJalan Pantai KutaP +62 857 767 540
bAcIOJalan arjunaSeminyakP +62 361 742 4466
bAhIANAJalan camplung Tanduk 4, SeminyakP +62 361 736 662
bLue eYesJalan bypass ngurah rai 888 SanurP +62 361 806 1333
bOshe VVIP cLubJalan by Pas ngurah rai no. 89X, Tuban, Kuta+62 361 848 4600
ceNTersTAGe@hArD rOcK hOTeLJalan Pantai KutaP +62 361 761 869
DeeJAY cLubJalan Kartika Plaza 8XP +62 361 758 880
DeJA’Vublue ocean beach 7X SeminyakP +62 361 732 777
DIVINe WONDerLANDJalan Kayu aya, oberoiP +62 361 730 759
DOubLesIx cLubJalan arjuna, SeminyakP +62 361 731 266
eIKONJalan Legian 178, KutaP +62 361 750 701
GrAcIe KeLLY’s @ bALI DYNAsTY resOrTJalan Kartika Plaza, Tuban, KutaP +62 361 752 403
hArD rOcK cAféJalan Pantai KutaP +62 361 755 661
hu’u bArJalan oberoi PetitengetP +62 361 736 443
INfAMY @ The sTONesJalan Pantai Kuta P +62 361 766 100
JAzz cAfe ubuDJalan Tebesaya, UbudP +62 361 976 594
KAMA suTrAJalan Pantai Kuta, KutaP +62 361 761 999
Ku De TAJalan Laksmana 9 SeminyakP +62 361 736 969
M bAr GOJalan Legian, KutaP +62 361 756 280
NAMMOs beAch cLub@KArMA KANDArAJalan Villa Kandarabanjar wijaya Kusuma UngasanP +62 361 848 2222
NerOJalan Legian 384 KutaP +62 361 750 756
OceANs 27@ DIscOVerY shOPPING MALLJalan Kartika Plaza P +62 361 765 027www.oceans27.net
ClUBS anD BarS
MiSCellaneoUS
WAruNG KerAMIK @ JeNGGALA GALLerYJalan Uluwatu IIJimbaranP +62 361 703 311www.concepts.com
TAMAN WANTILAN @ fOur seAsON JIMbArAN P +62 361 701 010www.fourseasons.com
TAPIs @ KAYu MANIs JimbaranP +62 361 705 777
ALL sPIces @ The rOYAL sANTrIANJalan PratamaP +62 361 778 181www.theroyalsantrian.com
buMbu bALIJalan PratamaP +62 361 774 502
GIOrGIO ITALIAN cuIsINe @ AsTON bALI beAch resOrT & sPAJalan Pratama 68 X P +62 361 773 577
seAfOOD LAGOONJalan Pintas Tj. benoa 7P +62 361 8010 999www.restaurantlagoonbali.com
The TAO bALI Jalan Pratama 96P +62 361 772 902www.taobali.com
sPIce @ cONrADJalan Pratama 168 P +62 361 778 788www.conradhotels.com
uLAMJalan Pratama no. 88P +62 361 773 738
ANIMO resTOJalan by Pass ngurah rai 98Mumbul, nusa duaP +62 361 770 203
bONeKA @ The sT. reGIs bALI resOrT P +62 361 847 8111 www.stregis.com
MusAshIJalan Terompong SouthP +62 361 773 535
OceAN TerrAce @ The LAGuNAKawasan PariwisataP +62 361 771 327
OcTOPus @ AYODYA resOrTJalan Pantai MengiatP +62 361 771 102www. ayodyaresort.com
ArTs rePLIcA fOODKompleks ruko Tuban Plaza no. 2Jalan by Pass ngurah rai, TubanP +62 361 759 501
bALI KOreAN MArKeTJalan by Pass ngurah rai 500, SanurP +62 361 281 929
bALI MOON LIquerswww.balimoonliquers.netP +62 361 461 945
bALI sTArsSeminyak SquareJalan Kayu aya, SeminyakP +62 361 960 4183
cAsA GOurMeTSeminyak SquareJalan Kayu aya, SeminyakP +62 361 738 026
cOcO GOurMeTdiscovery Shopping MallJalan Kartika Plaza, KutaP +62 361 769 611
DIJONKuta Poleng Mall bl. a1-a2Jalan Setiabudhi, KutaP +62 361 759 636
GOurMAND DeLI @ sT. reGIs bALI resOrTKawasan Pariwisatanusa duaP +62 361 847 8111
GOurMeT GArAGeJalan brantas Kangin 2 Jimbaran 80364P +62 361 701 650
hArD rOcK beAch cLub (hrbc) DeLI @ hArD rOcK hOTeLJalan Pantai, KutaP +62 361 761 869
KAYuAPIJalan Kuwum 1X, KerobokanP +62 361 787 7476
KOu cuIsINeJalan Monkey forest, UbudP +62 361 972 319
MINI MArTJalan Kediri 36a, KutaP +62 361 759 112
PANTrY MAGIcruko Lotus, blok 6Jalan dewi Sri, KutaP +62 361 762 647
PAPAYAJalan Mertanadi, KutaP +62 361 759 222
PePITOJalan Kediri 36a. KutaP +62 361 759 112
s MArTJalan dewi Sri no. 88P +62 361 747 8535www.smartindonesia.com
tanjung benoa
nusa dua
denpasar
74 www.letseatmag.com
OzIGO bAr ubuDJalan Sanggingan UbudP +62 81 974 728
PIccADILLYJalan danau Tamblingan 27P +62 81 289 138
reD cArPeT - chAMPAGNe bArJalan Kayu aya 42c, SeminyakP +62 361 737 889www.redcarpetbali.com
rOcK bAr@ AYANA resOrT & sPAJalan Karang Mas Sejahtera, JimbaranP +62 361 702 222
secTOr bAr & resTAurANTs@ bALI beAch GOLf cOurse Jalan hangtuah 58 SanurP +62 361 287 733
sKY GArDeNJalan Legian 61, KutaP +62 361 755 423
sOs @ The ANANTArAJalan abimanyuSeminyakP +62 361 737 773
sYNDIcATeJalan double Six SeminyakP +62 361 731 266
TequILA bArGrand Istana rama hotelJalan Pantai KutaP +62 361 752 208
The bAr @ PANTAreIJalan raya Seminyak 17a, SeminyakP +62 361 732 567
The LIVING rOOMJalan PetitengetKerobokan P +62 361 735 735
The OceAN bAr @ The LeGIANJalan Kayu aya, oberoiP +62 361 730 622
VI AI PIJalan Legian 88, KutaP +62 361 750 425
The TreeJalan Pratama, Tanjung benoaP +62 361 773 488
Kou Cuisine
Musashi
Tequila Bar
Deja’vu
Tequila Bar
76 www.letseatmag.com
PICK up POINT
Ngurah Rai International Airport (International Arrival)
Kuta/Seminyak // 100 Sun Set . Airport (VOA) . Anantara Resort Seminyak Bali . Aston Kuta . Bale Bali . Bali Concierge . Bali Dynasti
Resort “Gracie Kelly’s” . Bali For You . Bali Mandira Beach Resort & Spa . Bali Star . Beras Merah . Biku . Bubba Gump Shrimp Company
. Budesa . Cafe Betawi . Cafe Degan . Cafe Marzano . Cafe Moka Seminyak . Cafe Moka Canggu . Coco Bistro . Coco Gourmet . Cocoon
. Coffee Corner . Colonial Living . Crispy Pata @ Silq Villa . dari : bali . Delicious Onion . Desa Seni . Dijon Cafe . Divine Wonderland . Echo
Beach House . Elite Havens . Elysian’s . Embun Live Cafe . Enhay Cafe . Frutti Ice . Gabah . Garuda Indonesia @ Kuta Paradiso . Grand
Istana Rama . Hard Rock Cafe Bali . Hard Rock Hotel . Hard Rock Radio Bali . Harris Resort Kuta . Harris Riverview . Hatten Wine . Holiday
Inn Resort “Envy” . House of Wine Seminyak . Hu’u Bar & Nutmegs Restaurant . Ifiori . Indowines . Kafe Betawi . Kayugaya . Kebab Palace .
Kedai Tiga Nyonya . Kemayangan . Khaima Restaurant . Khrisna Group . Khrisna Kreasi . Kokonut Suites “Suka Suka” . Kopi Tiam Oey . La
Lucciola . Little Green . Lobré Bar & Grill . Maccaroni . Ma Joly Restaurant & Lounge . Mannekepis Jazz-Blues Bistro . Metis . Minimart Double
Six. Minimart Pantai Kuta . Minimart Oberoi . Nasi Ayam Kedewatan . Nero . Nuris Warung Batubelig . Oenpao . Om Organic Restaurant .
Padma Resort & Hotel Bali . Pan Pacific . Pantry Magic . Passargad Persian Restaurant . Patra Bali Resort & Villa . Papa’s Cafe . Papaya
Fresh Gallery . Pepito Tuban . Potato Head . Pulp Art Juiceteria . Queen’s of India . Queen’s Tandoor . Ramada Bintang Bali . Ramada
Camakila Resort . Ramayana Seaside Cottage . Royal Beach Seminyak . Sari Organik . Sarong . SDP . Sea Circus . Secret Garden . Sentosa
Villa “Blossom” . SIP . S mart . SoHo . Sour Sally @ Mall Bali Galeria . Stadium . Sticky Fingers . The Haven Seminyak . The Kayana . The
Legian Bali . The Samaya . The Stones “Salt”. The Oberoi Bali . The Patra Bali Resort & Villas . The Vira Bali Hotel “The Grill Corner” . Tobelo
. Trattoria . Ultimo . Utopia . Wahana Money Changer . Warisan . Warung Campur-Campur Ibu Widya . Warung Made Kuta . Warung Made
Seminyak . Yut’z . Zula Vegetarian Paradise . Zero Spirit .
Nusa Dua/Jimbaran // Arts . Aston Bali Resort & Spa . Alila Villa Uluwatu . Ayana Resort & Spa . Ayodya Resort Bali . Banyan Tree .
Cafe Moka . Chateau de Bali . Dimare @ Karma . Four Season Hotel . Garuda Indonesia @ Bali Collection . Gending Kedis . Grand Hyatt Bali
. Intercontinental Bali Resort “KO” . Kayumanis Nusa Dua “Piasan” . Kupu Kupu Barong . Laguna Garden . Le Grande . Melia Resort Nusa
Dua . Melia Benoa . Minimart Jimbaran . Minimart Tanjung Benoa . Musashi . New Kuta Condotel . Nikko Bali Resort & Spa “The Shore”
. Novotel Coralia Benoa . Novotel Nusa Dua . Nusa Dua Beach Hotel . Pepenero . Pepito Jimbaran . Ramada Resort Benoa “The Tao” .
Seafood Lagoon . STP Bali . St Regis Bali . The Bali Tropic Resort & Spa . The Beverly Hills Bali . The Laguna A Luxury Collection Resort &
Spa . The Westin Resort . Warung Keramik. Warung Roof Top .
Denpasar/Sanur // Akame . Arena . Art Cafe Warung . Bali Moon Liqueurs . Cafe Batujimbar . Charming . Cinnamon . Flapjak . Fivelement
. Fortune Cookie . Garuda Indonesia @ Jl.Sugianyar No.5 . Garuda Indonesia @ Sanur Beach Hotel . Grand Hyatt Sanur . Griya Santrian/The
Village . Kopi Bali House . Lotus Restaurant . Manik Organic . Massimo . Mercure Sanur . Mezannine Restaurant & Bar . Minimart Sanur . SPB
Denpasar . Sanur Beach Hotel “Basilico” . Scenia . Sector . Smorgas . Street Cafe . Tsavo Lion @ Bali Safari & Marine Park .
Ubud // Amandari . Bunute . Cafe Moka . Coffee & ...t . Furama Exclusive Villa & Spa . Mozaic . Kou Cuisine . Puri Ahimsa “Fivelements”
. Sawah Indah . The Mansion “Indochine” . The Payangan Hideaway . Three Monkey . Tut Mak . XL Lounge .
Karangasem // Alila Karangasem .
lombok // Holiday Lombok . Kayumanis . Novotel Lombok . Oberoi Lombok . Puri Bunga . Puri Mas . Qunci Villa . Santosa . The Jayakarta
. Villa Ombak .
* Let’s Eat reserves the right to change pickuppoints at any time and without prior notice
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Your Culinary Guide
77www.letseatmag.com