VITA,SandraKapoor,2015

Curriculum Vita

Sandra Kapoor, PhD, RD, FADA The Collins College of Hospitality Management

California State Polytechnic University

3801 W Temple Avenue

Pomona, CA 91768

Telephone: (909) 869-4286

E-mail: [email protected]

Career Objective: To promote and facilitate culinary, food, and nutrition education.

Education:

1981-1986 Doctor of Philosophy (PhD)

University of Minnesota

Minneapolis, Minnesota

1974-1976 Master of Public Health Nutrition (MPH)



1979-1980 Student in Associate in Occupational Studies (AOS) program

Summer 1978 Culinary Arts 8-Week Intensive Course Certificate

Culinary Institute of America

Hyde Park, New York

1970-1974 Bachelor of Science (BS)

Major: Nutrition and Food Science

South Dakota State University

Brookings, South Dakota

Professional Fellows, Credential, and Registration:

2013-present Fellow of the Academy of Nutrition and Dietetics (AND)

Academy of Nutrition and Dietetics

1996-present Fellow of the American Dietetic Association (FADA)

American Dietetic Association (ADA)

1991-present Foodservice Management Professional (FMP) Credential

Educational Foundation of the National Restaurant Association

1991-1996 Designated Subjects Vocational Education Credential in Food Services

5 Year Credential, State of California

mailto:[email protected]

1977-present Registered Dietitian (RD) 459051

Academy of Nutrition and Dietetics (AND)

(Formerly American Dietetic Association-ADA)

Recertification 2013 (5 year professional development approval)

Professional Work Experience: 1992-present Tenured Professor

1988-1992 Associate Professor

The Collins College of Hospitality Management

California State Polytechnic University

Pomona, California

Courses Taught:

Professional Healthy Cooking, Healthy American Cuisine, Honors Healthy

American Cuisine, The Art and Science of Cooking, Culinary Product

Development and Evaluation, Cookbook Recipe Testing A and B, Healthy

Cooking on a Budget, Catering and Fine Dining Management, Professional

Cooking I and II, Professional Cooking I Service Learning, Food and

Beverage Operations I and II, Food and Beverage Seminar, Commercial

Recipe Development, Hotel and Restaurant Sanitation and Safety, Senior

Project, Management of Food Production Systems, Special Study for Lower

and Upper Division Students, Special Topics for Lower And Upper Division

Students, Teaching Kids to Cook Service Learning, and Healthy Menu

Development and Evaluation.

1991-1992 Foodservice Regional Occupational Program (ROP) Instructor

Glen Muir High School

Pasadena Unified School District

Pasadena, CA

1986-1988 Assistant Professor

School of Hotel, Restaurant and Institutional Management

Michigan State University

East Lansing, Michigan

1984-1991 Owner/Operator in Family Businesses

-Kebabi Restaurant and Bar

-Kebabi Café

-The Caterers at Riverplace


1981-1983 Adjunct Faculty Instructor

Department of Vocational and Technical Education


St. Paul, Minnesota

1981-1982 Coordinator of Continuing Education

Programs for Teachers

Department of Vocational and Technical Education


St. Paul, Minnesota

Summer 1980 Director of Food/Nutrition

Weight Reduction Resort

Camp Camelot

South Hampton, New York

1979-1980 Instructor of Nutrition and Sanitation

Culinary Institute of America

Hyde Park, NY

1978-1979 Consulting Dietitian

Tracy Hospital

Tracy, Minnesota

1976-1986 Assistant Professor to Tenured Associate Professor

(Professional Leaves- Department of Hotel, Restaurant and Institutional Management

1979-1980, Southwest State University

1981-1982, Marshall, Minnesota

1983-1984)

-Temporary Department Coordinator

- Internship Director

-Director/Professor of Department’s Student Restaurant Operation:

150 seats, student staffed, haute cuisine, weekly table d'hote menus

Courses Taught:

Quantity Food Production, Food Production I and II, International Foods,

Dining Room Management, Introduction to the Hospitality Industry,

Restaurant Operations, Menu Design, Convenience Foods, Nutrition, Food

Properties and Changes, Modified Diets, Purchasing and Sanitation.

1976-present Consultant/Seminar Director/Trainer

Clients included:

Local to National Food, Culinary, Restaurant, Hospitality, Nutrition, and

Education Professionals/Organizations

Summers 1976 General Manager/Executive Chef

and 1977 Minnesouri Club and Resort

Alexandria, Minnesota

1974-75 Food Service Director/Chef

Project Newgate

St. Paul, Minnesota

Summers 1974 Food Service Director/Executive Chef

and 1975 Elks Youth Camp

Brainerd, Minnesota

Awards and Grants:

-Teacher Scholar Support Program, California State Polytechnic University, Pomona (2014-

2015)

-Research, Scholarship, and Creative Activity (RSCA) Program Grant, California State

Polytechnic University, Pomona (2013-2014, 2008-2009, 2004-2005, 2002-2003, 1999-

2000, 1996-1997, 1995-1996, 1989-1990).

-The Collins College Sumer Research Program Grant, California State Polytechnic University,

Pomona (Summers, 2013 and 2012).

-Eta Sigma Delta International Hospitality Management Honor Society Honorary Membership,

International Council on Hotel, Restaurant and Institutional Education (CHRIE) (2012).

-Post Promotion Increase Award (PPI), California State Polytechnic University, Pomona (2009-

2010).

-Outstanding Faculty Award, The Bronco Athletic Association, California State Polytechnic

University, Pomona (2009).

-Faculty Professional Development Mini-Grant, California State Polytechnic University, Pomona

(2008-2009, 2003-2004, 2002-2003, 2000-2001, 1999-2000, 1991-1992, 1990-1991).

-Engaged Department Institute for California State University Campuses Grant, California State

Polytechnic University and the state and national offices of Campus Compact (2003).

-President’s Travel Fund Award, California State Polytechnic University, Pomona (2002-2003,

1999-2000).

-Student Assistants Fund Award, California State Polytechnic University, Pomona (2002-2003).

-Nutrition Network, Los Angeles Unified School District Grant to Teach Kids to Cook

Healthy (2002-2003).

-Faculty Development Abroad Educational Seminar (2 week China trip) Award, California State

Polytechnic University, Pomona (June, 2001).

-Faculty Merit Increase Award, California State Polytechnic University, Pomona (2000-2001,

1999-2000).

-Innovative Year Round Operations Award, California State Polytechnic University, Pomona

(November, 2000).

-John Wiley and Sons, Inc. Award for Innovation in Teaching, International Council on Hotel,

Restaurant and Institutional Education (CHRIE) (1999).

-Performance Salary Increase Award, California State Polytechnic University, Pomona (1997).

-Golden Leaves Award, University Library with Research & Sponsored Programs, California

State Polytechnic University, Pomona (1997).

-Professional Leave/Sabbatical, California State Polytechnic University, Pomona (Academic year

2001-2002 and Winter-Spring, 1995).

-Healthy Product Research Development Grant, Forum Group Inc. (1994-1996).

-Hospitality Educator Grant, Educational Foundation of the CA Restaurant Association (1991).

-Pace Setter Woman of the Year Award, Roundtable for Women in Foodservice (RWF) (1991).

-Affirmative Action Development Grant, California State Polytechnic University, Pomona

(1990-1991, 1989-1990, 1988-1989).

-Meritorious Performance and Professional Promise Award, California State Polytechnic

University, Pomona (1989-1990).

-Faculty Improvement Grant, Southwest State University, Marshall, MN (1985, 1984, 1979, 1978,

1977).

- National Institute of Foodservice Industry Fellowship, National Institute of Foodservice Industry

(1983).

-Maternal and Child Health Fellowship, Department of Public Health , University of Minnesota,

Minneapolis, MN (1974-1976).

Research and Publications:

Books:

-Kapoor, S.A. (2006). Delicious desserts when you have diabetes. Hualien, Taiwan: Ho-Chi Book

Publishing Co.

-Kapoor, S.A. (2003). Delicious desserts when you have diabetes. New York, NY: John Wiley &

Sons, Inc.

-Kapoor, S.A. (1996). Healthy and delicious 400 professional recipes. New York, NY: John Wiley

& Sons, Inc.

-Kapoor, S.A. (1995). Professional healthy cooking. New York, NY: John Wiley & Sons, Inc.

-Kapoor, S.A. (1988). Bulimia: A program for friends and family members. Springfield, IL:

Charles C. Thomas.

Books In-Process: -Kapoor, S.A. (in-process). Kitchen nutrition for culinary and food professionals. Contract with

Pearson/Prentice Hall, Upper Saddle River, NJ.

Book Chapters or Contributing Author:

-Kapoor S.A. (2004). “Help! In the kitchen: Substitutions and equivalents” (chapter 19, pp. 619-

627). In Kristine Napier (ed.) with the Food and Culinary Professionals, a dietetic

practice group of the Academy of Nutrition and Dietetics Cooking healthy across

America. New York, NY: John Wiley & Sons, Inc.

-Holden, K. and Remig, V.M. with the Gerontological Nutritionist, a dietetic practice group

of the Academy of Nutrition and Dietetics including Kapoor, S.A., et.al. (1999). Parkinson’s

disease: Assessing and managing unique nutrition. Chicago, IL: American Dietetic

Association.

-Kapoor, S.A. (1996). “Healthy beverage recipe contest.” In Trish Britten (ed.) The

Nutrition idea handbook. Minneapolis, MN: West Publishing Co.

-Kapoor, T. & Kapoor, S.A. (1992). “Ethically empowering others to win in the 90’s” (chapter 4,

pp.41-51). In Stephen S.J. Hall (ed.) Ethics in hospitality management: A book of readings.

East Lansing, MI: Educational Institute of the American Hotel and Motel Association.

Refereed Publications:

-Flood, E., Kapoor, S., & de Villa-Lopez, B. (2014). The Sustainability of Food Served at

Wedding Banquets. Journal of Culinary Science & Technology, 12(2) 137-152.

doi:10.1080/15428052.2013.846882

-Kapoor, S. A. (1999). Caring in the classroom: innovative teaching technique. Journal of

Hospitality & Tourism, 11(4), 9-12.

-Kapoor, S.A. (July, 1998). Controversy increases productivity in the classroom. 1998 Annual

CHRIE Conference Proceedings, 53-58.

-Kapoor, S.A. (1990). Good cooking-Light and healthy. Hospitality Research Journal, 14(2), 664-

665.

-Kapoor, S.A. (1989). Hospitality educators can be better teachers through goal structuring.

Hospitality Education and Research Journal, 13(3), 231-238.

-Kapoor, S.A (1989). Mandatory fast food labeling: Support by twelfth graders. Hospitality

Education and Research Journal, 13(2), 23-30.

-Kapoor, S.A. (1989). Young adults interest in nutritious fast foods. FIU Hospitality Review, 7(7),

31-38.

-Kapoor, S.A. and Biloon, J. (Fall, 1989). The future of sous vide in the California food service

industry. The Cal Poly Scholar, 2, 117-122.

-Kapoor, S.A. (1989). Help for the significant others of bulimics. Journal of Applied Social

Psychology. 19(1), 50-66.

-Kapoor, S.A. (1988). Treatment for significant others of bulimics may be beneficial. Journal of the

American Dietetic Association. 88(3), 349-350.

-Kapoor, S.A. (1984). Eating disorders–Some futures. Futurics, 8, 21-23.

Other Publications:

-Kapoor, S.A. (July 6, 2005). Interview and Quote in Sensible Snacking. The Sun-Inland Valley

Daily Bulletin.

-Kapoor, S.A. (2005). Interview and Quote in Let’s Get Cookin. The Sun.

-Kapoor, S.A. (Winter, 2005). Volunteering is sweet business. PANORAMA. (Cal Poly Pomona’s

Office of Public Affairs), 6(1) 3.

-Kapoor, S.A. (July, 2004). Naturally sweet. The Globe (Newsletter of the Association of

College and University Clubs), pages 6-7.

-Kapoor, S.A. (October 27, 2004). Slimmed Down Pumpkin Bread Recipe (with photograph and

interview) in Cooking 101. San Gabriel Valley Tribune.

-Kapoor, S.A. (October 24, 2004). Collins School students help raise money to support Second

Harvest Food Bank of Orange County. PolyCentric (Cal Poly Pomona Campus News).

-Kapoor, S.A. (Fall, 2004). Students serve up dessert to help feed the hungry (with photograph).

Get Engaged! (Cal Poly Pomona’s Center for Community Service-Learning Newsletter).

-Kapoor, S.A. (First Quarter, 2000). So you want to be a university professor? IACP Food

Forum (IFFQ), page 9.

-Kapoor, S.A. (November, 1999). Contributing Author for “Enlighten” your lifestyle. The

National Culinary Review, 23(11), 42.

-Kapoor, S.A. (Fall, 1999). Healthy commodity recipes for school lunch: Introduction to

professional cooking participant workbook. Pomona, CA: California Department of

Education & The Professional Development Institute of the School of Hotel and

Restaurant Management at California State Polytechnic University.

-Kapoor, S.A. (1998). Have your cake and pizza too! Professional training manual. Pleasanton, CA:

The School Food Service Foundation and the California Prune Board.

-Kapoor, S.A. (Winter, 1998). Desserts to live for! Gerontological Nutritionists of the American

Dietetic Association Newsletter, page 6.

-Kapoor, S.A. (December 21, 1998). Interview and Quote in Passionate for Pizza. Supermarket

News.

-Kapoor, S.A. (November 2, 1998). Interview and Quote in Hot Stuff. Supermarket News, page 39.

-Kapoor S.A. (March 15, 1998). Original recipe published in Restaurants and Institutions magazine,

page 102.

-Kapoor, S.A. (1997). Introduction to professional cooking. Professional training manual-200

pages. California Department of Education and the Professional Development Institute of

the School of Hotel and Restaurant Management at California State Polytechnic University.

-Kapoor, S.A. (Winter, 1997). A new look for old favorites: Recipe modification. Gerontological

Nutritionists of the American Dietetic Association Newsletter.

-Kapoor, S.A. (November 1, 1996). Original recipes published in Restaurants and Institutions

magazine, pages 93, 94.

-Kapoor, S.A. (March, 1996). (Contributor of spiced pumpkin bread and fruit puree recipes). Brave

new breakfasts. Food Management magazine, pages 82, 86.

-Kapoor, S.A. (March 1, 1996). Content Contributor for Pudding's possibilities: How to tinker.

Restaurants and Institutions magazine.

-Kapoor, S.A. (1996). Book review of Eating disorders and obesity: A comprehensive handbook.

Journal of the American Dietetic Association.

-Kapoor, S.A. (Fall, 1993). Interview and Quote in Students at Cal Poly Pomona remake lunchtime

for the University. Foodservice USA. 3(2), 3.

-Kapoor, S.A. (November/December, 1991). Recipe Developer for Large cuts of meat. In Health

magazine.

-Kapoor, S.A. (Autumn, 1991). Discovering winter's vegetables. Healthy Food. A supplement to

the Journal of the American Dietetic Association.

-Kapoor, S.A. (April 28, 1991). Toting up the grams. Los Angeles Times magazine, pages 26, 42,

44.

-Kapoor, S.A. (1990). What’s cooking: Basics of menu planning. Cooking Light magazine, 4(1),

104-105.

-Kapoor, S.A. (March/April, 1990). A new look at meat and potatoes. Cooking Light magazine, 4(2)

60-62.

-Kapoor, S.A. (January 20, 1989). Vitamin fortification. Restaurant Business magazine, 88(2), 50.

-Kapoor, S.A. (September/October, 1989). Recipe Developer for The best of beans. Hippocrates

magazine, pages 82, 84, 86.

-Kapoor, S.A. (1988). Healthy beverage recipe contest. Journal of Nutrition Education, 20(5),

238D.

-Kapoor, S.A. (August 10, 1988). The decaf process. Restaurant Business magazine, pages 70, 74.

-Kapoor, S.A. (1988). Book review of P. Garfinkle and D. Garner’s The role of drug treatment for

eating disorders. Journal of Nutrition Education, 20(3) 147.

-Kapoor, S.A. (1987). Book review of A. Logue’s The psychology of eating and drinking in the

Journal of Nutrition Education, (19)3, 141.

-Kapoor, S.A. (1986). Bulimia behavior device for the significant others of bulimics. Tests in

Microfiche, Princeton, NY: Education Testing Service.

-Kapoor, S.A. (1986). Bulimia attitude survey for the significant others of bulimics. Tests in

Microfiche, Princeton, NY: Education Testing Service.

-Kapoor, S.A. (1986). Effects of an educational intervention on the significant others of bulimics.

Volume 1 and 2. (Doctoral dissertation, University of Minnesota).

Certification ExamWriter:

-Kapoor, S.A. (2009). Item Writer for the ServSafe® Food Protection Manager Certification

Exam by the National Restaurant Association Educational Foundation (NRAEF).

-Kapoor, S.A. (2004). Certification exam with answers to accompany W. Gisslen’s Professional

baking. (2005). New York, NY: John Wiley & Sons, Inc. for the National Restaurant Association

Educational Foundation (NRAEF).

-Kapoor, S.A. (2003). Certification exam with answers to accompany W. Gisslen’s Essentials of

Professional cooking. (2004). New York, NY: John Wiley& Sons, Inc. for the National

Restaurant Association Educational Foundation (NRAEF).

-Kapoor, S.A. (1994). Certification exam with a file of 600 questions and answers for the National

Association of Catering Executives published by the Educational Institute of the American Hotel

and Motel Association, Lansing, MI.

Presentations:

Presentations at International and National Conferences and Meetings: Tenth International Conference on Environmental, Cultural, Economic & Social Sustainability,

January, 2014 at The University of Split, Split, Croatia. Kapoor, S., de Villa-Lopez, B. & Flood,

E. made a virtual presentation titled Sustainability of Food Served at Wedding Banquets.

American Dietetic Association Food and Nutrition conference and expo, October, 2009 in

Denver, CO. Made presentation titled Research & Practice Innovations: Translating Research

into Dietetics practice (Part 2).

All-Asia Food Expo, Comida Latina and West Coast Seafood Show, November, 2005 in Los

Angeles, CA. Made presentation titled Uncovering the Mysteries of the New Food Pyramid.

American Dietetic Association Food and Nutrition conference and expo, October, 2004 in

Anaheim, CA. Made presentation titled Submitting and Surviving Peer Review for Abstracts and

Journal Articles.

Pillsbury’s 41st Bake-Off Contest, June, 2004 in Hollywood, CA. Made presentation titled

California-Hotbed of Food Trends or Yesterday’s News?.

Club Managers Association of America 74th world conference, January, 2001 in San Diego, CA.

Made presentation titled Eat for the Health of It.

Council on Hotel Restaurant and Institutional Education (CHRIE) international convention, July,

2000 in New Orleans, LA. Made presentation titled Desserts to Live For!

International Association of Culinary Professionals 22nd annual conference, March, 2000 in

Providence, RI. Made presentation titled The Art of Teaching.

Council on Hotel Restaurant and Institutional Education (CHRIE) international convention and

expo, August, 1999 in Albuquerque, NM. Made presentation titled What’s Light! What’s

Healthy! What’s Hot!.

Natural Products Expo West convention, March, 1999 in Anaheim, CA. Featured speaker of

presentation titled What’s Hot: Healthy Food Trends to Meet Consumer Demand.

Natural Products Expo West convention, March, 1999 in Anaheim, CA. Made presentation titled

Desserts to Live For!.

Club Managers Association of America 72nd world conference, March, 1999 in San Francisco,

CA. Made presentation twice titled Healthy Food Trends: Past, Present and Future.

Natural Products Expo East convention, September, 1998 in Baltimore, MD. Featured speaker of

presentation titled What’s Hot-What’s Not: Healthy Food Trends.

Council on Hotel, Restaurant and Institutional Education (CHRIE) annual conference, July, 1998

in Miami, FL. Made presentation titled Controversy in the Classroom Increases Productivity.

Club Managers Association of America 71st world conference, February, 1998 in Las Vegas,

NV. Made presentation twice titled What’s Light! What’s Healthy! What’s Hot!.

American Culinary Federation annual conference, July, 1997 in Atlanta, GA. Conducted 8 hour

nutrition refresher course titled Cook It Right-Make It Light and made presentation titled Good

Lookin’-Healthy Cookin’.

Council on Hotel, Restaurant and Institutional Education (CHRIE) annual conference, August,

1997 in Providence, RI. Made presentation titled Desserts to Live For!.

National Restaurant Association annual Restaurant Hotel-Motel show, May, 1997 in Chicago,

IL. Made presentation titled The Latest in Healthy Cooking.

American Culinary Federation annual conference, July, 1996 in San Antonio, TX. Made

presentation titled Desserts to Live For: Fruit Purees and More.

American Culinary Federation annual conference, July,1995 in New York, NY. Made

presentation Professional Healthy Cooking and presented in a panel along with Graham Kerr and

Mark Erickson titled Tomorrow’s Cuisine: The Fusion of Taste and Health.


in Palm Springs, CA. Made presentation titled Good Lookin’-Healthy Cookin’.


IL. Made presentation titled Good Lookin’-Healthy Cookin’.


1993 in Chicago, IL. Made presentation titled Ingredient Labeling: Keep it out of Restaurants.

American Dietetic Association annual conference, October, 1993 in Anaheim, CA. Made 2

presentations titled Introduction to the Commercial Foodservice Industry and Nourishing Your

Restaurant’s Bottom Line (merchandising healthy menu selections).


IL. Presented 6 hour seminar titled Healthy Profits Through Nutrition.

Club Managers Association of America national conference, February, 1992 in San Diego, CA.

Made presentation titled Healthy Menu Development.


in Chicago, IL. Made presentation titled Nutritional Recipe Development for the Hospitality

Industry.


IL. Made presentation titled Healthy Cookin’ That’ll Put Some Spice in Your Life.


1990 in Washington, DC. Made presentation titled Good Cooking-Light and Healthy.

Society for Nutrition Education annual conference, July, 1990 in Anaheim, CA. Made

presentation titled Light and Healthy Menu Fare.


in Las Vegas, NV. Presented paper titled Hospitality Educators Can Be Better Teachers Through

Goal Structuring.

Society for Nutrition and Education annual conference, July, 1987 in San Francisco, CA.

Presented poster session titled Participation in Assistance Program for the Significant

Others of Bulimics.

American Dietetic Association conference for advanced practice and research, February, 1987 in

Chicago, IL. Presented poster session titled Effects of an Educational Intervention on the

Significant Others of Bulimics.

Presentations at Regional, State and Local Events:

The National Association of College and University Food Services (NACUFS) 2014 Pacific

Regional Conference, April 2014 at University of Southern California, Los Angeles, CA. Made

presentation titled “Culinutritionary” Creating Healthy Menu Selections with Tantalizing Taste.

HRT 325 Professional Healthy Cooking class, April, 2014 at the Collins College, California

State Polytechnic University, Pomona, CA. Made presentation titled Creating Healthy Menu

Selections.

The Art Institute, Food and Beverage Operations Management, Summer, 2011 in North

Hollywood, CA. Made presentation titled Healthy Menu Development.

The Violence Prevention and Women’s Resource Center, March, 2010 at California State

Polytechnic University, Pomona, CA. Made presentation titled Nutrition Cooks.

Young Presidents Organization Inland Empire, November, 1997 in Pomona, CA. Made

presentation with cooking demonstration titled Desserts to Live For!

Advanced Executive Management Series, August, 1997 in Los Angeles, CA. Moderated one day

interactive workshop titled Hospitality’s Elusive Target: Satisfaction Guaranteed.

California Department of Education and Professional Development Institute of the School of

Hotel and Restaurant Management at California State Polytechnic University, Pomona, June,

1997 in Pomona, CA. Conducted 5 day hands on intensive workshop titled Introduction to

Professional Cooking.

California School Food Service Association annual conference, March, 1997 in Long Beach,

CA. Made 2 presentations titled Cooks and Bakers: Think Healthy and New Approaches to

Healthy Food Preparation.

Forum Group Inc. Director of Dining Services national meeting, March, 1996 in Atlanta, GA.

Made presentation titled Cook It Right-Make It Light.

Child Nutrition Program Administration Workshop, September, 1996 in Pomona, CA. Made

presentation titled Customer Service.

Wisconsin Restaurant Association Host Midwest Expo in Milwaukee, WI, February, 1995. Made

presentation with cooking demonstration titled Good Lookin’-Healthy Cookin’.

Forum Group Inc. Director of Dining Services national meeting, March, 1995 in FLA. Made

presentation titled Flavor, Flavor, and More Flavor.

Advanced Executive Management Series, September, 1994 in Pasadena, CA. Panelist and

Moderator of presentation titled Industry Trends and Directions: What’s Hot and What’s Not.

First Annual Southern California Foodservice and Hospitality Industry Symposium, Winter,

1992 in Anaheim, CA. Served as moderator for a panel titled The Culinary Entrepreneur

sponsored by the Roundtable for Women in Foodservice.

California Restaurant Association western restaurant show, August, 1991 in Los Angeles, CA.

Made presentation titled Light Ideas for Your Menu.

California Restaurant Association western restaurant show, August, 1990 in San Francisco, CA.

Made presentation Lighten Up Your Menu.

California Restaurant Association San Diego Foodservice Expo, April, 1990 in San Diego, CA.

Made presentation titled Light and Healthy Menu Ideas.

J.A.C. Tours, April 4, 1988 at California State Polytechnic University, Pomona, CA. Made

presentation title Meat Trends.

Upper Midwest Hospitality Association Restaurant & Lodging Show, February, 1987 in

Minneapolis, MN. Served as moderator and speaker for panel titled Preparing for a Career in the

Hospitality Industry.

Minnesota Dietetic Association Fall meeting, October, 1987 in St. Paul, MN. Made presentation

titled the Effects of and Educational Intervention on the Significant Others of Bulimics.

Michigan Dietetic Association Spring meeting May, 1987 in Grand Rapids, MI. Presented poster

session titled the Effects of and Educational Intervention on the Significant Others of Bulimics.

Service:

Conference Paper and Abstract Reviewer:

-Abstract Reviewer for the Academy of Nutrition and Dietetics’ (Formerly American Dietetic

Association) Food & Nutrition Conference & Expo (noted for most insightful reviews in 2010)

(1994-present).

-Paper review committee for the Council on Hotel, Restaurant and Institutional Education

(CHRIE) annual conference (1993, 1992, 1991, 1990, 1989, 1988).

-Committee chair for review of Culinary Arts/Food & Nutrition papers for the Council on Hotel,

Restaurant and Institutional Education (CHRIE) annual conference (1990).

Service on Journal and Magazine Boards of Editors:

Journal of Culinary Science & Technology (2010-present)

Journal of Hospitality and Tourism Education

Journal of Nutrition in Recipe and Menu Development

Journal of Culinary Practice

Journal of National Association of College & University Food Services

Examples of Manuscripts Reviewed for Refereed Journals:

-Manuscript Reviewer for Journal of Culinary Science & Technology. Reviewed manuscript

twice titled Comparison of soup stock preparation and soup product consumption behavior in an

ethnically diverse population (February, 2015).


twice titled Anthropometric profile and adequacy of nutrients in meals served at a University

Restaurant: a case study (April, 2014; June, 2014).


twice titled Proximate, Baking and Sensory Qualities of Biscuits from Wheat and fermented

Breadfruit Flour (June 2013; September 2013).


Modified Texture Diets and Their Impact on the Nutritional Quality of Hospital Meals (2012).


twice titled Control of Trans Fatty Acids in Meal Production-CTFM (April, 2011; August, 2011).


titled Study of Process Conditions on Qualities of Toast Using Response Surface Methodology

(RSM) (January, 2011).

-Manuscript Reviewer for California Journal of Health Promotion. Reviewed manuscript titled

Evaluation of a Peer led Nutrition Education Pilot Program among College Students (February,

2009).

-Manuscript Reviewer for California Journal of Health Promotion. Reviewed manuscript titled

Evaluation of a Three-Year Worksite Wellness Program Including a Brief Nutrition Education

Component (June, 2008).

-Manuscript Reviewer for Journal of Interdisciplinary Studies. Reviewed manuscript titled The

Aestheticization of Eating and Drinking in Traditional Chinese Culture (June, 2003).

-Manuscript Reviewer for Journal of National Association of College & University Food

Services. Reviewed manuscript titled Acceptability of Whey Protein-Based Packaging (June,

2001).

-Manuscript Reviewer for Journal of Nutrition in Recipe & Menu Development. Reviewed

manuscript titled Menu Characteristics of Independently Owned Ethnic Restaurants in Alabama

(May, 1999).

-Manuscript Reviewer for Journal of Hospitality & Tourism Education. Reviewed manuscript

titled Job Retention of Fast Food Employees (1992).

-Manuscript Reviewer for Journal of Culinary Practice. Reviewed manuscript titled The Role of

Chocolate in the American Diet: Nutritional Perspectives (March, 1991).

-Manuscript Reviewer for Journal of Hospitality & Tourism Education. Reviewed manuscript

titled Academic Contributors to Four Major Hospitality Journals Revisited (October, 1989).

-Manuscript Reviewer for the Journal of Hospitality & Tourism Education. Reviewed

manuscript titled Bringing Guest Service into the Classroom (January, 1989).

-Manuscript Reviewer for the Journal of the American Dietetic Association. Reviewed

manuscript titled Eating Disorders among Selected Female Student Populations at UCLA (1988).

-Manuscript Reviewer for the Journal of the American Dietetic Association. Reviewed

manuscript titled Symptoms of Anorexia Nervosa in Female University Dietetics Majors (1987).

Examples of Books Reviewed for Publishers: -Book Reviewer for CRC Press of Gordon Fuller’s New Food Product Development: From

Concept to Marketplace (March, 2009).

-Book Reviewer for John Wiley & Sons, Inc. of Wayne Gisslen’s Essentials of Professional

Cooking, 6th edition (2005).

-Book Reviewer for Prentice Hall, Inc. of June Payne-Palacio and Monica Theis’ West and

Wood’s Introduction to Foodservice (1995).

-Book Reviewer for Van Nostrand Reinhold of C. Demsky’s proposed book A Dictionary of

Dietetic Terms (1987).

http://www.amazon.com/June-Payne-Palacio/e/B001IO9LT8/ref=sr_ntt_srch_lnk_1?qid=1337296303&sr=1-1

Examples of University Service:

-Curriculum Coordination Subcommittee (2014-present)

-Retention, Tenure, and Promotion (RTP) Committee for Human Nutrition and Food Science

Department (2013-2014)

-Library Advisory Council (2012-present)

-Library Collection Planning Task Force (2012-present)

-Faculty Grievance Panel (2007-present).

-California Faculty Association (CFA) College Representative (2000-present).

-Advisory Council of the International Center (2011-present).

-Co-Chair Provost’s Awards Selection Committee for Excellence in Teaching, Excellence in

Service, Excellence in Scholarly & Creative Activities (2012-2013) and member (2011-

2012) and Chair Provost’s Awards Selection Committee for Excellence in Service

Subcommittee (2013).

-Management Personnel Plan Employees (MPP) Review Committee for The Collins College

Dean Andy Feinstein (2011-2012).

-General Education (GE) Rubric Pilot Committee (2011-2012).

-Presenter of Arguments Opposing Calendar Conversion at University Fall Conference (2011).

-Calendar Conversion Committee (2010-2011).

-General Education (GE) Assessment Committee (2010-2011).

-Associate Vice President Search Committee (2010-2011).

-Graduate Student in Regenerative Studies Thesis Committee (2009-2011).

-Chair University Post Promotion Increase (PPI) Appeals Committee (2008-2009).

-Sabbatical/Professional Leave Committee (2006-2008, 2002-2004, 1996-1997).

-Faculty Grievance Panel (2007-present).

-Faculty Team Collaborator for Service Learning Carol M. White Physical Education Grant

(2004-2008).

-Work Group Facilitator Community Service Learning Collaboration for Change Conference

(March, 2004).

-Consultant-Small Group Leader Community Service Learning Conference (February, 2004).

-University Retention, Tenure and Promotion (RTP) Committee, (2003-2005).

-Chair Faculty Merit Increase (FMI) Appeals Committee (2001-2002).

-Chair Service Salary Increase (SSI) Committee (2001-2002).

-Research and Scholarship Committee (1999-2000, 1996-1997, 1991-1994).

-Reviewer University Academic Program Improvement Seed Grant Proposals (1992-1993).

-Faculty Development Advisory Committee (1991-1992).

-University Interim Research Scholarship Funding Committee (1988-1989).

Examples of Collins College Service:

-Chair Lecture Evaluation Committee (2013-present) and member (2010-2012, 2006-2009,

2004-2005, 2000-2002).

-Collins College Graduate Student Thesis Committee (2011-present).

-Curriculum Committee (2014-present, 1999-2002, 1991-1995).

-Chair Assessment Committee (2013-2014, 2011-2012) and member (2012-2013).

-Culinary Laboratory Coordinator Search Committee (2013-2014).

-Cookbook Editorial Board (2012-2013).

-Faculty Volunteer. Prospective Student Events at the Collins College, Cal Poly, Pomona (2010-

2013).

-Food and Beverage College Representative. Compusense Five Training. Human Nutrition and

Food Science Department, Cal Poly, Pomona (June, 2012).

-Human Nutrition and Food Science Department Center for Food Innovation and Technology

(CFIT) project (2011-2013).

-Faculty Advisor. Local Food Fair. Cal Poly, Pomona. Joint Project with College of

Environmental Design (Winter, 2010).

-Champion/Author of the Faculty/Instructional Staff Section of the Accreditation Commission

for Programs in Hospitality Administration (ACPHA) Self-Study Report (2010-2011).

-Community Service Learning Course Designation 5 year approval extended for Teaching Kids

to Cook Lecture and Lab course (Fall, 2010).

-Champion of The TurboChef Mobile Culinary Institute visit to the Collins College (February,

2010).

-Faculty Volunteer for the Collins Connection for Prospective Students (April, 2010).

-Faculty-Chef Volunteer for Harvest Auction/Anniversary Celebration (2010, 2009, 2006, 2005,

2004, 2000).

-Graduate Studies Committee (2008-2009).

-School to College Task Force (2007-2008).

- Faculty Representative at NRA annual restaurant, hotel-motel show (2007, 1989).

-Chair Retention, Tenure, and Promotion (RTP) Committee (1998-1999) and member (2006-

2010, 2000-2001, 1998-2000, 1995-1997, 1993-1994).

-Dean’s Search Committee (2004-2005).

-Tenured Faculty Advisory Committee to the Dean (2004-2005).

-Chef Instructor Search Committee (Summer, 2004, 1998-2000).

-Tenure Track Faculty Search Committee (2003-2004, 1998-2000, 1992-1993, 1989-1991).

-Team Leader Engaged Department Institute for California State University Campuses (June,

2003).

-Temporary Faculty Evaluation Committee for the Range Elevation Evaluation (February, 2002).

-Coordinator Community Service Learning (2000-2007).

-Team Leader for Culinary Emphasis and Developer of all culinary courses (2000-2001).

-Endowed Chair Committee (2000-2001).

-Scheduling Committee (1998-2001).

-Teaching Excellence/Academic Excellence Task Force (1992-1994,1998-2000, 2014-present).

-Food and Beverage Curriculum Task Force (1998-1999).

-Co-Chair Strategic Planning Task Force Goal Number 3 (1998-1999).

-Faculty Representative Board of Advisors Academic Excellence Committee (1998-1999).

-Post Tenure Review Committee (1996-1997).

-Joint Faculty-Board of Counselors’ Strategic Planning Committee (1994-1996).

-Cal Poly-California Department of Education Child Nutrition Program Advisory Committee

(1994-1996).

-Advisory Board Professional Development Institute (PDI) (1993-2001).

-PDI’s Advanced Executive Management Series Committee (1993-2001).

-Collaboration with Cal Poly Lyle Center for Regenerative Studies (1993-present).

-Chair Faculty/Staff Special Events (1993-1996).

-Chair Food and Beverage Curriculum Review Committee (1993-1994).

-Chair Staff Search Committee (1993-1994).

-Designed College laboratory and lecture student-faculty evaluation instruments (1993-1994).

-Representative on Joint School of Hotel and Restaurant Management and Department of Food

& Nutrition Curriculum Review (1992-1993).

-Chair Scholarship Committee (1992-1993) and member (1991-1992).

-Lawry’s Food, Inc. public-private Partnership Task Force (1992-1993).

-Peer Reviewer with Classroom Visitations of 2-4 Tenured and Temporary Collins College

Faculty annually (1992-present).

-Chair Library Committee (1991-1997) and Member (2000-2005).

-Liaison with the College of Agriculture (1991-1992).

-Host to Los Angeles Times Restaurant Reviewer and Vice President of Restaurants and

Institutions Magazine (1991-1992).

-Associate Dean Search Committee (1991-1992).

-Faculty Coordinator for Julia Child’s Master Class (1991-1992).

-Faculty Coordinator for Robert and Margarit Mondavi’s Symposium (1991-1992).

-Organizer/Coordinator of visits and lectureships by Distinguished Guests, Chef Louis

Szathmary, Donald Lundberg and Michael Hurst (1990-1991).

-Organizer/Coordinator of the Distinguished Chef Series with Yan Can Cook (Martin Yan),

Culinary Institute of America Master Chef Mark Erickson, and Mark Peel of Campanile

Restaurant and Nancy Silverton of La Brea Bakery (1990-1991).

-Faculty Advisor of American Institute of Food and Wine student chapter (1990-1992)

-Food and Beverage Faculty Search Committee (1989-1991).

-Faculty Advisor for the Center for Hospitality Management Student Council (1989-1990).

-Host (prepared & served food) of Health Fair booth for Los Olivos campus dining services

(1989-1990).

-Continuing Education Instructor of Healthy French Cooking 1 credit seminar (April 1989).

-Coordinated food production for graduation (Spring, 1989).

-Faculty representative to the National Association of Catering Executives (1988-1989).

-Facility planning research committee (1988-1989).

-Faculty representative for the Southern California Edison research project (1988-1989).

-Statewide articulation advisory committee for development of agreements with secondary

school and junior college food service hospitality programs (1988-1989).

-Professor for 1-5 students per quarter conducting research as a Special Project (1988-present).

-Academic Advisor to approximately 90 undergraduate students (1988-present).

Collins College Courses Developed: Cookbook Recipe Testing A and B

Professional Healthy Cooking

Healthy American Cuisine (University general education course and Honors course)

The Art & Science of Cooking

Culinary Product Development & Evaluation

Healthy Cooking on a Budget

Catering & Fine Dining Management

Professional Cooking I & II

Professional Cooking I Service Learning

Commercial Recipe Development

World Cuisine

Management of Food Production Systems

Teaching Kids to Cook Service Learning

Healthy Menu Development and Evaluation

Greater Community Service: -Religious Education Volunteer Teacher, Holy Family Church, South Pasadena, CA (2000-present).

-Wellness Committee, San Marino Unified School District Food Service, San Marino, CA (2006-

present).

-Holiday Volunteer/Cook, Union Station Homeless Services, Pasadena, CA (1997-2013).

-Coordinator of Booth with food preparation and service for 2,500+ guests, Food, Wine &

Micro-Brew Festival Second Harvest Food Bank Fundraiser, South Coast Plaza, Costa

Mesa, CA (October, 2004).

-Teaching Kids to Cook Healthy in 3 elementary schools in inner City Los Angeles through the

Cooperation of California State Polytechnic University, Pomona and the Los Angeles

Unified School District (2002-2003).

-Board of Commissioners, Recreation Department, San Marino, CA (2001-2008).

-Parent Volunteer (speech and debate high school competition judge, room parent, teacher’s

assistant, field trips, pumpkin fest, fair booth, holiday performances, teddy bear tea, library,

health office, school registration, career day presenter, event chaperone, graduation, food

and beverage donator), SanMarino Unified School District, San Marino, CA (2000-2013).

-Team Parent Volunteer, YMCA Basketball, South Pasadena, CA (2000-2008).

-Volunteer Soccer Referee, AYSO, South Pasadena, CA (2000-2008).

-Volunteer Teacher-Coordinator Healthy Cooking Classes, San Marino Unified School District,

San Marino, CA (2000-2006).

-Coordinator of student volunteers for Fall Festival of Food and Wine fund raising event for City of

Hope to raise money to win the war against life threatening diseases (October, 1999).

-Spokesperson for the Center for Hospitality Management, Cal Poly, Pomona at the Great American

Food Fight media event sponsored by the American Culinary Federation (ACF) and the

American Cancer Society (April, 1990).

-Volunteer Host and Supervisor of students volunteers at the Claremont, CA League of Women’s

Voters annual fundraising dinner/auction (April, 1989).

Professional Volunteer Service:

-Culinary Judge. California ProStart Culinary Cup, Pasadena Convention Center, Pasadena, CA

(March, 2013).

-Reviewer of Director and Faculty member, Hotel & Foodservice Management/Culinary Art

Program, Chaffey College, Rancho Cucamonga, CA (2006-2007).

-Foodservice Management Professional (FMP) Job Task Analysis (JTA) project for the

National Restaurant Educational Foundation (NRAEF), (2002-2003).

-Advisory Board, Southern California School of Culinary Arts/ Le Cordon Bleu Culinary Arts

Program, Pasadena, CA (1999-2008).

-Advisory Committee, Los Angeles Mission College for Industry Driven Education Training

Collaborative Grant, Sylmar, CA (1999-2000).

-Hospitality Industry Foodservice Committee for the City of Hope Comprehensive Cancer

Center, Duarte, CA (1998-2000).

-Faculty Reviewer of University of Houston’s Conrad N. Hilton College of Hotel and

Restaurant Management faculty member for tenure purposes (1996-1997).

-Field Faculty Advisor, Master of Arts Degree Candidate at Norwich University (1996).

-Judge for CA Community Colleges Culinary Competition (1995-1996).

-Faculty Reviewer of Cornell University School of Hotel Administration faculty member for

tenure purposes (1994-1995).

- Healthy Menu and Herb Garden Project, Sheraton Suites Fairplex, Pomona, CA (1994-1995).

Member of Professional Associations:

Academy of Nutrition and Dietetics-Formerly American Dietetic Association (ADA)

Food and Culinary Professionals (FCP) Dietetic Practice Group of ADA

California Dietetic Association (CDA)

Los Angeles District Dietetic Association (LAD)

San Gabriel Dietetic Association

National Restaurant Association (NRA)

California Restaurant Association (CRA)

American Culinary Federation (ACF)

Chefs de Cuisine Association of California (CCAC)

Research Chefs Association (RCA)

Service to Professional Associations:

Academy of Nutrition and Dietetics-Formerly American Dietetic Association (ADA)

Food and Culinary Professionals (FCP) Dietetic Practice Group of ADA

California Dietetic Association (CDA)

Los Angeles District Dietetic Association (LAD)

San Gabriel Dietetic Association

-Current member.

-Fellow of the Academy of Nutrition and Dietetics (FAND) (2013-present)

-Speakers Bureau for LAD (2010-present).

-Presenter at ADA annual conference (2009, 2004, 1993, 1987).

-Coordinator of FCP/ADA booth at the International Association of Culinary

Professionals (IACP) annual conference (April, 2001).

-Nominating Committee (elected officer) of ADA FCP Dietetic Practice Group (2001).

-Practice Coordinator for Food Systems Management (elected officer) of ADA

Gerontological Nutritionist (GN) Dietetic Practice Group (2001).

-Booth Coordinator for the GN Dietetic Practice Group at ADA annual conference

(1998).

-Fellow of the American Dietetic Association (FADA) (1996-present).

-Abstract reviewer for ADA annual conference; noted for most insightful reviews (1994-

present).

-Registered Dietitian (RD) (1992-present).

-Presenter at MN Dietetic Association Fall meeting (1987).

-Presenter at MI Dietetic Association Spring meeting (1987).

International Association of Culinary Professionals (IACP)

-Previous member.

-IACP Nutrition & Food Science Committee (2005, 2006).

-IACP annual conference workshop volunteer host (April 2004).

-IACP Kids in the Kitchen (KIK) Committee Member (2003, 2004).

-Presenter at IACP annual conference (2000).

American Culinary Federation (ACF)

Chefs de Cuisine Association of California (CCAC)

-Current member.

-Speaker at annual ACF conference (1996, 1995).

-ACF Advisory Council (1994-1996).

-Industry/ACF Review Panel-Developed 12 seminars for members (1994-1996).

-ACF Education Projects Committee-Created a series of HTV interactive TV broadcasts

titled Cooking of the Americas (1993-1996).

-Nutritionally analyzed recipes as part of National Nutrition Committee for the ACF

1st National Nutrition Challenge at the ACF annual conference (1990).

National Restaurant Association (NRA)

California Restaurant Association (CRA)

-Current member.

- Collins College Faculty Representative at NRA annual restaurant, hotel-motel show

(2007, 1989).

-Subject Matter Expert in area of preparing, cooking and serving food for Foodservice

Management Professional (FMP) Job Task Analysis Project, National Restaurant

Association Educational Foundation (NRAEF) (2002-2003).

-Presenter at NRA annual restaurant, hotel-motel show (1997, 1994, 1992, 1991).

-Presenter at Wisconsin Restaurant Association Host Midwest expo (1995).

-Presenter at CRA western restaurant show (1991, 1990).

-Presenter at CRA San Diego foodservice expo (1990).

-Presenter at Upper Midwest Hospitality Association restaurant & lodging show (1987).

Research Chefs Association (RCA) -Current member.

-Culinology minor at Collins College, California State Polytechnic University, Pomona

(present).

-Culinology Textbook Subcommittee (2005-2007).

Roundtable for Women in Foodservice (RWF)

Los Angeles Chapter of Roundtable for Women in Foodservice

-Previous member.

-National and Los Angeles Chapters of RWF (disbanded 2001).

- RWF Advisory Board (1998-2001).

-RWF Pace Setter Award Judge (1994-1996).

-Recognized as one of Los Angeles RWF chapter founders (1994).

-Vice President Los Angeles RWF chapter (1992).

-Chair of Los Angeles RWF major scholarship fund raising event (1992)

-Moderator for panel titled The Culinary Entrepreneur sponsored by Los Angeles RWF at

First Annual Southern California Foodservice and Hospitality Industry

Symposium in Anaheim, CA (Winter,1992).

-RWF Pace Setters Award winner (1991).

Consulting:

-Healthy recipe development, California State Department of Education’s ProNet Center with

SHRM’s PDI, California State Polytechnic University, Pomona, CA (1999).

-Commercial low fat recipe development, CA Prune Board (1995-1996).

-Healthy recipe development, Natural Healthy Cooking School, Rodale Press, Emmaus, PA (1990).

-Healthy Cooking Training Material Development, Disneyland, Anaheim, CA (1992).

-Restaurant operations analysis for restaurant-bistro, Anaheim, CA (1992).

-Dried bean, pea and lentil product development for William D. Dykstra Group, Grand Rapids,

MI (1989).

Profile:

Impressive Publication and Presentation Record

Exceptionally Good Teacher

Solid Community, University and College Service Record

Exemplary Leadership in Community Service

Nationally recognized for Work in Professional Healthy Cooking

VITA,SandraKapoor,2015

Documents

Transcript of VITA,SandraKapoor,2015