VITAMIN A By ALB Digestive Physiology. I. VITAMINS A. History B. What are vitamins? C....

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VITAMIN A By ALB Digestive Physiology

Transcript of VITAMIN A By ALB Digestive Physiology. I. VITAMINS A. History B. What are vitamins? C....

Page 1: VITAMIN A By ALB Digestive Physiology. I. VITAMINS A. History B. What are vitamins? C. Classifications 1. Water soluble 2. Fat soluble.

VITAMIN A

By

ALB

Digestive Physiology

Page 2: VITAMIN A By ALB Digestive Physiology. I. VITAMINS A. History B. What are vitamins? C. Classifications 1. Water soluble 2. Fat soluble.

I. VITAMINS

• A. History

• B. What are vitamins?

• C. Classifications

• 1. Water soluble

• 2. Fat soluble

Page 3: VITAMIN A By ALB Digestive Physiology. I. VITAMINS A. History B. What are vitamins? C. Classifications 1. Water soluble 2. Fat soluble.

II. VITAMIN A

• A. History

• B. Forms

• C. Metabolism

• 1. Digestion and Absorption

• 2. Storage

• 3. Release

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• D. Sources• 1.orange, yellow• and deep green• vegetables • 2.good quality hay• and pasture

Page 5: VITAMIN A By ALB Digestive Physiology. I. VITAMINS A. History B. What are vitamins? C. Classifications 1. Water soluble 2. Fat soluble.

• E. Functions

• 1. Vision

• 2. Growth, Repair, and Cell Differentiation

• 3. Health of Epithelial Cells

• 4. Pregnancy and Fetal Development

• 5.Protection Against Infection

Page 6: VITAMIN A By ALB Digestive Physiology. I. VITAMINS A. History B. What are vitamins? C. Classifications 1. Water soluble 2. Fat soluble.

• 6. Cancer Prevention

• 7. Other

• F. Uses

• 1. Eye Care

• 2. Skin Disorders

• 3. Psoriasis

• 4. HIV

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• G. Deficiencies (Causes and Signs)

• 1. Examples• 2. Causes• 3. Signs• -eyes• -skin• -growth

Page 8: VITAMIN A By ALB Digestive Physiology. I. VITAMINS A. History B. What are vitamins? C. Classifications 1. Water soluble 2. Fat soluble.

• -immune system

• -thyroid

• -cancer

• H. Interrelations with other Nutrients

• 1. Vitamin E

• 2. Calcium, Iron, and Zinc

• 3.Drugs

Page 9: VITAMIN A By ALB Digestive Physiology. I. VITAMINS A. History B. What are vitamins? C. Classifications 1. Water soluble 2. Fat soluble.

• I. CATIONS

• 1. Supplements

• 2. Toxic Effects

• J. Supplements

• 1. Sources

• 2. Use of

Page 10: VITAMIN A By ALB Digestive Physiology. I. VITAMINS A. History B. What are vitamins? C. Classifications 1. Water soluble 2. Fat soluble.

References• Bloomfeild, Molly M., Lawrence J. Stephens. Chemistry and the Living Organism. 6th ed. John

Wiley and Sons, Inc., New York. 1996. Pp. 475-480.

• Raven, P.H., G.B. Johnson. Understanding Biology. 3rd ed. Wm. C. Brown, Duluque, IA. 1995. Pp. 138-142.

• Cunha, Tony J. Horse Feeding and Nutrition. 2nd ed. Academic Press, Inc., San Diego. 1991. Pp.39-51.

• Harper, Fredrick, et al. Feeding to Win II. Eqine Research Inc., Grand Praire, TX. 1992. Pp. 25-50.

• Adams, R.H.,et al. Veterinary Treatments and Medications for Horsemen. Equine Research Inc., Grand Praire, TX. 1977. Pp. 520-536.

• Talor, R.E., Ralph Bogart. Scientific Farm Animal Production. 3rd ed. Macmillan Publishing, New York . 1998. P.70, pp. 237-239.

• Pond, W.G.,et al. Basic Animal Nutrition and Feeding. 4th ed. John Wiley and Sons. New York. Pp. 225-244.

• www.britannica.com

• www.bookman.com.au/vitamins/

• www.ansi.cornell.edu/courses/as625/1998term/Rosen/main.html

• www.books.nap.edu/books/030906029X/html/103.html#pagetop

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Now you know why Popeye eats his spinach.