Vista Dome - winetrain.com

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Vista Dome TRAIN MAP CHARLES KRUG MERRYVALE V. SATTUI RAYMOND ST. SUPERY CASTELLO DI AMOROSA BERINGER HALL GRGICH HILLS INGLENOOK ROBERT MONDAVI NAPA CELLARS DOMAINE CHANDON MCKINSTRY ST FIRST ST. TO CALISTOGA ST. HELENA RUTHERFORD OAKVILLE YOUNTVILLE NAPA KEY PARTNER WINERIES/VINEYARDS WINERIES/VINEYARDS NAPA VALLEY WINE TRAIN STATION LOUIS MARTINI PRISONER WINE COMPANY BEAULIEU VINEYARD PEJU SEQUOIA GROVE CAKEBREAD TURNBULL NICKEL & NICKEL OPUS ONE TREFETHEN FLORA SPRINGS DELECTUS WHITEHALL LANE PROVENANCE FAR NIENTE COSENTINO DOMINUS ELYSE LAIRD ESTATE SILVER OAK SILVERADO VINEYARDS

Transcript of Vista Dome - winetrain.com

Page 1: Vista Dome - winetrain.com

Vista Dome

TRAIN MAP

CHARLES KRUGMERRYVALE

V. SATTUI

RAYMOND

ST. SUPERY

CASTELLO DI AMOROSA

BERINGER

HALL

GRGICH HILLSINGLENOOK

ROBERT MONDAVI

NAPA CELLARS

DOMAINE CHANDON

MCKINSTRY ST

FIRST ST.

TO CALISTOGA

ST. HELENA

RUTHERFORD

OAKVILLE

YOUNTVILLE

NAPA

KEY

PARTNER WINERIES/VINEYARDS

WINERIES/VINEYARDS

NAPA VALLEY WINE TRAIN STATION

LOUIS MARTINI

PRISONER WINE COMPANY

BEAULIEU VINEYARD

PEJU

SEQUOIA GROVE

CAKEBREAD

TURNBULL

NICKEL & NICKEL

OPUS ONE

TREFETHEN

FLORA SPRINGS

DELECTUS

WHITEHALL LANEPROVENANCE

FAR NIENTE

COSENTINO

DOMINUS

ELYSE

LAIRD ESTATE

SILVER OAK

SILVERADO VINEYARDS

Page 2: Vista Dome - winetrain.com

First

BASIL-RICOTTA RAVIOLItomato confit, skyhill farms feta,

black truffle, basil oilSTAG’S LEAP “HANDS OF TIME”

CHARDONNAY 2018 · 14

PACIFIC SALMON CRUDOpickled jalapeño chile, roasted fennel jam,

quince, basil vinaigretteHANNA SAUVIGNON BL ANC 2018 · 12

GRILLED LOCAL DUCK SAUSAGEbraised white bean ragout, smoky bacon,

black truffle, watercressCHARLES KRUG MERLOT 2016 · 14

Second

TODAY’S SOUP

ROASTED BEET SALADfrisée, sky hills farm goat cheese,

toasted pistachios, honey-tangelo vinaigretteHANNA SAUVIGNON BL ANC 2018 · 12

Main select one

RICOTTA CHEESE GNOCCHIleeks, mushrooms, porcini cream,parmesan cheese, solera vinegar

HANNA SAUVIGNON BL ANC 2018 · 12

FRESH SEAFOOD CATCHdaily inspiration

HERB-ROASTED CHICKENcaramelized sweet onion purée, escarole,

pickled red onion jam, natural pan jusBELLE GLOS “L AS ALTUR AS” PINOT NOIR 2017 · 18

PORCINI-DUSTED BEEF TENDERLOINcauliflower purée, smoked bacon,

forest mushrooms, charred broccolini, ruby port glaze

ROBERT MONDAVI CABERNET SAUVIGNON 2016 · 16

Sweet

CHEF’S DAILY CREATION

Please alert your server to any food allergy concerns prior to ordering. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. WARNING: Certain foods and beverage sold or served here can expose you to chemicals including acrylamide in many fried or baked foods and mercury to cause cancer and birth defects or other reproductive harm. For more information go to www.p65warnings.ca.gov/restaurant. WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and during pregnancy, can cause birth defects. For more information go to www.p65warnings.ca.gov/alcohol.

GRATUITY INFORMATIONThank you for exploring the Napa Valley with us. Guests frequently inquire about tipping on the Wine Train. Gratuity has not been included with the price of your ticket. Optional tipping is based solely on your on-board experience, but generally $10 - $15 per person for meal service is suggested. Additional tipping for beverage purchases is also welcome.