Virtue jan april 2014

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VIRTUE BOOKS NEW TITLES Januar./April 2014

description

Virtue Books latest Cookery brochure

Transcript of Virtue jan april 2014

Page 1: Virtue jan april 2014

VIRTUE BOOKS

NEW$TITLES$Januar./April$2014

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9780857832092 18.99

A collection of Chinese recipes, all of which can be

adapted for gluten- and dairy-free diets. Advice on

equipment such as the wok, cleaver and steamer, store cupboard ingredients and

essentials.

9780224095730 15.00

Simple and delicious recipes for the working

person's packed lunchbox with healthy salads like tabouleh, soups such as spicy

lentil and coconut, and sweet treats like salted

caramel brownies.

9781909342576 25.00

Over 100 classic and contemporary Syrian recipes,

including black hummus, pumpkin kibbeh, almond-

crusted scallops, sour cherry kebab balls, fig sorbet and

semolina fudge.

9780007507009 20.00

Simple, flavoursome dishes, healthy and satisfying with short ingredient lists and uncomplicated methods,

centred on ingredients that are easy to find and needn't

be expensive.

9781845338947 15.99

100 Asian-inspired recipes for soups, salads, miso,

noodles, rice, teriyaki and frozen yoghurt, less than

300 calories, 30 minutes to prepare. Superfood

ingredients provide optimum nutrition.

9781909342583 25.00

Explore Japan's long history of homey fare. Dishes such as ramen, soba, tempura and gyoza , as well as rice bowls, okonomiyaki and

savoury pancakes, perfect for a week-night meal or weekend entertaining. 9780857832306

19.99

Tangy lemony tabbouleh, smoky, rich baba

ghanouj, beautifully spiced lamb shank...

something irresistible for every occasion.

9781743360521 20.00

A collection of simple, produce-driven recipes Neil Perry cooks for friends and

family in this new cookbook. Individual

dishes or adapt to serve 10 people or more.

9781848094116 30.00

A cooking, style and decoration guide from

Soho House, the world's leading members club.

9781849494885 12.99

100 delicious recipes representing the essence of

Scandinavian cooking. Structured around the seasons,the recipes have an emphasis on simple, healthy ingredients reflecting

today's desire to eat lighter food without sacrificing look or

flavour.

9781849754873 16.99

Whichever way you choose to serve them, simple griddled treats are the

ultimate comfort food and can be endlessly reinvented

for any occasion

Two art-forms paired to create 25 tantalising cakes and bakes inspired by the costumes of

genuine burlesque performers which tease the tastebuds and dazzle the eyes - after all, the art of Burlesque is the art of putting on a show! A baking book for women who are unashamedly

feminine but staunchly anti-twee.

9781849754965 9.99

JAN/FEB

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MARCH

9781845337841 25.00

For anyone looking to change to a diet with less meat and heavy food

and more fish and grain-based dishes. Draws on cuisines from

Georgia to Scandinavia. The book's recipes are full of flavour, goodness

and colour, focusing on seasonal produce

9780224096010 25.00

First published 25 years ago next year. For this edition over 30% of the recipes have been updated to fit modern tastes. Structured by region and perfect for the home

cook. 9781849493703 20.00

Guide to making and cooking pasta at home. How to match the sauce to the pasta shape. Recipes for casual meals and entertaining

using fresh or dried pasta

9781849754927 18.99

Chronicles the essential dishes you would encounter in the

ancient lands of the Middle East - recipes that have stood the test

of time and make it easy to prepare exciting aromatic feasts

in your own home

9781742706832 14.99

9781742706849 14.99

9781742706863 14.99

The first 3 of 6 regional volumes from one of the

most iconic and influential cookbooks in publishing

history. Since it’s publication in 1976 The

Complete Asian Cookbook has acquired a dedicated

following worldwide.

9781742706986 50.00

Slipcase of three bestselling books from Greg & Lucy

Malouf

9781742707020 25.00

A highly illustrated contemporary recipe book, celebrating the successful Sydney restaurant which is considered to be one of the

finest in the world.

9781845338756 18.99

Ginger & White is famous for its wonderful baking, great coffee

and delicious comfort food created from superb artisanal

ingredients.

9781909342217 40.00

A Masterclass in Patisserie from award-winning chocolatier, William Curley - 4 times winner of Academy

of Chocolate’s Best British Chocolatier - this is an expert!

9781849754958 9.99

Explore the endless possibilities of choux pastry from chocolate eclair to Gateau St Honore - so much to offer

and irresistible

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APRIL

9781845335427 20.00

Naturally simple recipes made with good

ingredients. Many can be on the table within 30 minutes, others are quick to prepare but require slow cooking in

the oven.

9780600628835 16.99

A dependable barbecue cookbook from the leading authority in

grilling. Features proven techniques and tasty dishes,

many of which are not usually associated with grills, such as

stir-fries and pizzas.

9780701189143 30.00

9780701189136 30.00

The first two in a series of gorgeously designed and

packaged editions of Nigella's cookery books,

9782080201751 14.99

Classic French dishes served up in health-

conscious style that taste as good as the originals but at

a fraction of the calorie count

9781742707440 18.99

Recipes that combine the freshest ingredients, pantry staples and

personal tricks for a lighter touch to your meals. Ditch the diet, find

the balance.

Great salads use good-quality, fresh ingredients but it is the

dressing that can make or break the final result. This book features a wide variety of exciting dressings

that take their inspiration from different world cuisines

9781624140341 14.99

Ice cream recipes from the best shops across America adapted for the home ice cream

maker.

9781447249962 20.00

A beautifully illustrated book on wild food and foraging, by

a leading expert. How to collect and use berries,

herbs, mushrooms, vegetables, salad leaves, seaweed and even bark to make delicious food and

drinks.

9781617690815 21.99

. Artist and professional food photographer Erin Gleeson began

her blog, The Forest Feast, in 2011 to document the beauty

and simplicity of vegetarian food. Her recipes contain very few

ingredients (less than 5 in many cases) and are notable for their simplicity and creative flavours.

9781849493284 20.00

9781849754989 9.99

First book from Suzi Witt and Pretty Witty Cakes contains

comprehensive instructions for over 30 cute and contemporary characters to make from sugar

paste or fondant.

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9781452112886 22.99

A beautifully designed and photographed guide to cooking with cheese that matches fine cheeses with in-season fruits

and vegetables, in both traditional and creative

recipes.9780847842216

22.50

An inspiring collection of recipes and a concise guide

to wine which doesn’t dictate but teaches how to

make your own choices

9781909313231 16.99

With a huge choice of beer styles and tastes to choose from you will find all the information you could possibly need to help choose the right beer to drink with anything

from sandwiches to desserts. Includes recipes using beer too.

9782080201546 22.50

A miscellany of anecdotes, facts, quotable quotes, and interesting stories celebrating wine in all its guises. Perfect gift for the wine

aficionado or bon vivant.

9781782491002 16.99

Following the worldwide popularity of craft beers, the demand for natural wine is growing. Wine made from

grapes grown without chemical help, harvested manually and made with nothing adding or taken

away -“as nature intended”

HEALTH & DIET

9780857831828 16.99

A low carb diet from a food lover and passionate cook

that can easily be introduced into your everyday cooking

9781909108738 14.99

A range of easy, satisfying and stylish low-carb recipes

designed specifically for vegetarians, with the added

benefit that they are all gluten-free as well.

The fruits, veg, meat, seafood and nuts that our hunter-gatherer ancestors thrived on. Eating

organic, omitting dairy, cooking with healthy fats and the right kind of carbs better suits our

digestive system.

9781570673054 14.99

9780857832276 14.99

Using fresh, whole foods such as nuts and seeds,

fruits, vegetables, greens mushrooms, and healthy

fats (as well as the occasional cheat of beans or grain-like

seeds) takes away the emphasis on meat in the

standard paleo diet

The new book from the bestselling Medicinal Chef, Dale Pinnock,

provides 80 new recipes to eat healthily day-in day-out.

9781849493666 18.99

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9781849754897 16.99

Ideal for anyone starting out on their vegan journey who is

concerned about maintaining good health, the choice of dishes available, the vegan options for

entertaining friends at home, and understanding vegan-friendly

cooking.

9781848991040 14.99

Vegan cuisine is increasingly popular, with more people

turning to a plant-based diet for the health benefits as well as the ethical values.Includes

100 delicious and healthy vegan recipes.

9781452112695 16.99

Using the freshest ingredients and offering intriguing flavour

combinations, these 100 plant-based recipes are completely free

of meat or dairy. Useful insight into organics and essential components

like nuts and seeds, soy, and coconut.

9781909342446 25.00

How the alkaline way of eating can fit seamlessly into

everyday life. This new collection of over 100 super-tasty and nutritious recipes

created by gourmet vegetarian chef Natasha

Corrett and leading nutritionist Vicki Edgson

9781849754880 16.99

Grains and seeds possess potent health-giving properties; they are

packed with vitamins, dietaryfibre and essential amino acids, and are known to support the immune system and we don’t eat enough of

them!

9781607745532 30.00

Revised edition of this landmark, award-winning cookbook from America's

leading authority on vegetarian cooking

9783848007158 12.95

These recipes for vegan smoothies will not only bring you all benefits of a vegan

diet— energizing, strengthening, calming - they

will also add some tasty pleasure to your wellness

programme

9781849754934 16.99

How to make flavour-packed juices and smoothies with

health-enhancing properties.

9781909808058 12.99

Spicy nuts, crunchy raw chocolate truffles, grape lollipops, date fudge, nut shakes, energy

drinks are just a few of the quick, easy and healthy raw food snacks from Caroline Fibaek, Denmark's

leading raw food exponent,

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9781452121536 10.99

stationery& gift

These macaron-themed gift & stationery products will

resonate with foodies everywhere.

9781452121215 7.99

9781452121529 6.99

Macaron Matching game, features 60 cards with beautiful illustrations of

macaron flavours

Mini notes featuring three die-cut illustrated macarons in three

flavours, plus three sticker sheets and envelopes, perfect for anyone

who loves writing notes and personalised correspondence.

This illustrated Mix & Match Stationery set features 16

stationery sheets in 4 designs, as well as envelopes

and 1 sticker sheet, all featuring the charming macaron in a variety of

flavours

9781452118208 10.99

Protect cheese in style with fabulous wrappers perfect for storing and pretty enough to use as cheese "gift wrap". Ideal for any variety these wrappers will help keep cheese fresher, longer. In two styles - original

and Linens, Dots & Flowers.

9781452108100 9.99

9781452118215 14.99

Make your cakes the focal point of any gathering, big or small.

9781452111643 18.99

An educating, entertaining, and interactive set for those who love chocolate and want to learn

more about it. Includes a booklet, 2 tasting notepads and a quick reference card as well as

12 chocolate recipes 9781849535403 6.99

An adorable collection of pint-sized porkers from

Pennywell Farm!

30 Star Wars-themed recipes and four lightsaber ice pop

moulds will delight your Jedi appetite. Chilled, these recipes

are.

9781452107615 19.00