Vineyard winemaking - Château de La Dauphine€¦ · Delphis de La Dauphine 2012 FRONSAC...

1
Vineyard 11 Hectares. Yield : between 40 and 45 Hl/Ha. Soil : clay-Limestone, silty and sandy. 100 % Merlot. Planting density : 6300 vines/Ha. Average age of the vines : 30 years. Manual harvesting plot by plot from october 4th to october 13 rd 2012. winemaking Double sorting table before and after destemming, the grapes are gravity fed into tanks. Vatting for 30 days in temperature-controlled tanks. Maturing of separate batches in oak for 12 months with 10 % of new barrels. Production of 15 000 bottles Delphis de La Dauphine 2012 FRONSAC Oenologists : Michel Rolland Bruno Lacoste Alcohol by volume : 14 % Owner : Guillaume Halley Manager : Bernard Lamaud 1st Year of conversion to organic farming.

Transcript of Vineyard winemaking - Château de La Dauphine€¦ · Delphis de La Dauphine 2012 FRONSAC...

Page 1: Vineyard winemaking - Château de La Dauphine€¦ · Delphis de La Dauphine 2012 FRONSAC Oenologists : Michel Rolland Bruno Lacoste Alcohol by volume : 14 % Owner : Guillaume Halley

Vineyard

11 Hectares.

Yield : between 40 and 45 Hl/Ha.Soil : clay-Limestone, silty and sandy.

100 % Merlot.

Planting density : 6300 vines/Ha.

Average age of the vines : 30 years.

Manual harvesting plot by plot from october 4th to october 13 rd 2012.

winemaking

Double sorting table before and after destemming, the grapes are gravity fed into tanks.

Vatting for 30 days in temperature-controlled tanks.

Maturing of separate batches in oak for 12 months with 10 % of new barrels.

Production of 15 000 bottles

Delphis de La Dauphine 2012FRONSAC

Oenologists : Michel Rolland Bruno Lacoste

Alcohol by volume : 14 %

Owner : Guillaume HalleyManager : Bernard Lamaud

1st Year of conversion to organic farming.