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Nutritional Information

Table of Contents

Mrs. Fields Cookie Dough 2 – 13

Joe Corbi’s Pizza Kits & more 14 – 26

Snacks & Desserts 27 – 36

1

Mrs. Fields – Milk Chocolate Chip Cookie Dough

Product Brand

Mrs. Fields Milk Chocolate Chip Mrs. Fields ITEM # 60000

Cookie Dough

Nutrition Facts

Serving Size: 1.25oz cookies Servings per Container: 32 Amount Per Serving Calories 150 Calories from fat

50 % Daily Value

Total Fat 6g 9% Saturated Fat 3g 15% Trans Fat 0g

Cholesterol 2% 5mg Sodium 135mg 6% Total 8% Carbohydrate 23g

Dietary Fiber 0g 0% Sugars 14g

Protein 2g

Ingredients Wheat flour, milk chocolate chips (sugar, whole milk powder, unsweetened chocolate, cocoa butter, milk fat, soy lecithin, natural flavors), brown sugar, margarine (palm oil, soybean oil, water, salt, mono & diglycerides, soy lecithin, sodium benzoate, citric acid, natural and artificial flavors, vitamin a palmitate, beta carotene, whey), sugar, fructose, whole eggs, contains 2% or less of water, natural butter flavor, soy lecithin, xanthan gum, salt, baking soda, natural flavors.

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Allergens Contains Egg, milk, soy, and wheat. Manufactured in a facility that processes tree nuts.

Storage Instructions Preparation Instructions Keep frozen until baking. Preheat oven to 350°. Position frozen cookie

dough pieces 2" apart on ungreased cookie pan. Return unused dough to freezer. Place pan on center rack and bake 11-14 minutes. Cookies are done when there is no visible moisture on the surface of the cookies. Do not over bake. Remove cookies and allow to cool for 15 minutes before removing from pan.

2

Mrs. Fields Rainbow Cookie Dough

Product Brand

Mrs. Fields Rainbow Cookie Mrs. Fields ITEM # 60005

Dough

Nutrition Facts

Serving Size: 1 baked cookie 1.25oz. (35g) Servings per Container: 32 Amount Per Serving Calories 130 Calories from fat

45

% Daily Value Total Fat 5g 8%

Saturated Fat 13% 2.5g Trans Fat 0g



Protein 1g



Allergens Contains Egg, milk, soy, and wheat.

Storage Instructions Preparation Instructions Keep frozen (0° F or below) until baking. Preheat oven. Set conventional ovens to 350°F DO NOT EAT RAW COOKIE DOUGH. and convection ovens to 325°F. Position frozen

cookie dough pieces 2" apart on ungreased cookie pan. Return unused dough to freezer. Place pan on center rack and bake 11-14 minutes. Cookies are done when there is no visible m oisture on the surface of the cookies. Do not over bake. Rem ove cookies and allow to cool for 15 m inutes before rem oving from pan.

3

ProductMrs. Fields Semi-Sweet Chocolate Chip

BrandMrs. Fields ITEM # 60010

IngredientsWheat Flour, Semi-Sweet Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Milk Fat, Soy Lecithin, Natural Flavors), Brown sugar, Margarine (Palm Oil, soybean Oil, water, Salt, Mono & Diglycerides, Soy Lecithin, Sodium Benzoate, Citric Acid, Natural and Artificial Flavors, Vitamin A Palmate, Beta Carotene, Whey), Sugar, Fructose, Whole Eggs, Contains 2% or less of: Water, Natural Butter Flavor, Soy Lecithin, Xanthan Gum, Salt, Baking Soda, Natural Flavors.


AllergensContains: Egg, Milk, Soy, and Wheat.

Storage InstructionsKeep frozen (0° F or below) until baking.Can be kept in freezer up to 12 months.

Preparation InstructionsCan be kept in freezer up to 12 months. Preheat oven. Set conventional oven to 350°F and convection ovens to 325°F. Position frozen cookie dough pieces 2 inches apart on an Oven temperatures may vary – adjust cooking time &temperature accordingly

Mrs. Fields Semi-Sweet Chocolate Chip Cookie Dough

4

Mrs. Fields Chocolate Chip with Walnuts Cookie Dough

Product Brand

Mrs. Fields Chocolate Chip with Mrs. Fields ITEM # 60012

Walnuts Cookie Dough

Nutrition Facts

Serving Size: 1 Baked Cookie (35g) Servings per Container: 32 Amount Per Serving Calories 150 Calories from fat

60 % Daily Value

Total Fat 6g 9% Saturated Fat 13% 2.5g Trans Fat 0g



Protein 2g

Ingredients Wheat Flour, Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Milk Fat, Soy, Lecithin, Natural Flavors), Brown Sugar, Margarine (Palm Oil, Soybean Oil, Water, Salt, Mono & Diglycerides, Soy Lecithin, Sodium Benzoate, Citric Acid, Natural and Artificial Flavors, Vitamin A Palmitate, Beta Carotene, Whey), Sugar, Fructose, Whole Eggs, Walnuts. Contains 2% or less of: Water, Natural Butter Flavor, Soy Lecithin, Xanthan Gum, Salt, Baking Soda, Natural Flavors.


Allergens Contains: Egg, Milk, Soy, Wheat, Walnuts.

Storage Instructions Preparation Instructions Keep product frozen. Preheat oven. Set conventional ovens to 350°F DO NOT EAT RAW COOKIE DOUGH. and convection ovens to 325°F.Position frozen

cookie dough pieces 2 inches apart on an ungreased cookie pan. Return unused dough to the freezer. P lace pan on center rack and bake for 11-14 minutes. Oven temperatures may vary. Cookies are done when there is no visible moisture on the surface of the cookies. Do not overbake. Remove cookies from oven and allow to cool for 15 minutes before removing from pan. Enjoy!

5

Mrs. Fields Snickerdoodle Cookie Dough

Product Brand

Mrs. Fields Snickerdoodle Cookie Mrs. Fields ITEM # Dough

Nutrition Facts

Serving Size: 1 baked cookie 1.25oz (35g) Servings per Container: 32 Amount Per Serving

Calories 150

Calories from fat

45 % Daily Value




Protein 1g

Ingredients Wheat flour, Sugar, Margarine (Palm Oil, Soybean Oil, Water, Salt, Mono & Diglycerides, Soy Lecithin, Sodium Benzoate, Citric Acid, Natural and Artificial Flavors, Vitamin A Palmitate, Beta Carotene, Whey), Cinnamon Sugar Mix (Sugar, Cinnamon, Extractives of Cinnamon), Whole Eggs, Fructose. Contains 2% or less of: Soda, Natural Flavors, Lemon Juice Powder.


Allergens Contains Egg, milk, soy, and wheat.

Storage Instructions Preparation Instructions Keep frozen until baking. Preheat oven to 350°. Position frozen cookie DO NOT EAT FROZEN COOKIE DOUGH. dough pieces 2" apart on ungreased cookie pan.

Return unused dough to freezer. Place pan on center rack and bake 11-14 minutes. Cookies are done when there is no visible moisture on the surface of the cookies. Do not over bake. Remove cookies and allow to cool for 15 minutes before removing from pan.

60013

6

Mrs. Fields Double Chocolate with White Chunk Cookie Dough

Product Brand

Mrs. Fields Double Chocolate Mrs. Fields ITEM # 60015

with W hite Chunk Cookie Dough

Nutrition Facts

Serving Size: 1 Baked Cookie 1.25 oz. (35g) Servings per Container: 32 Amount Per Serving Calories 150 Calories from fat

60 % Daily Value




Protein 2g

Ingredients White Chunks (Sugar, Partially Hydrogenated Palm Kernel Oil, Nonfat Milk Powder, Soy Lecithin added as an emulsifier, Salt, Natural Flavor), Brown Sugar, Wheat Flour, Margarine (Palm Oil, Soybean Oil, Water, Salt, Mono & Diglycerides, Soy Lecithin, Sodium Benzoate, Citric Acid, Natural and Artificial Flavors, Vitamin A Palmitate, Beta Carotene, Whey), Whole Eggs, Unsweetened Chocolate, Fructose. Contains 2% or less of: Water, Natural Butter Flavor, Soy Lecithin, Xanthan Gum, Natural Flavors, Baking Soda, Salt.


Allergens Contains: Egg, Milk, Soy, Wheat.


cookie dough pieces 2 inches apart on an ungreased cookie pan. Return unused dough to the freezer. P lace pan on center rack and bake for 11-14 minutes. Oven temperatures may vary. Cookies are done when there is no v isible m oisture on the surface of the cookies. Do not overbake. Remove cookies from oven and allow to cool for 15 minutes before removing from pan. Enjoy!

7

Mrs. Fields Oatmeal Raisin Cookie Dough

Product Brand

Mrs. Fields Oatmeal Raisin Mrs. Fields ITEM # 60016

Cookie Dough

Nutrition Facts

Serving Size: 1 Baked Cookie 1.25 oz. (35g) Servings per Container: 32 Amount Per Serving Calories 140 Calories from fat

30 % Daily Value

Total Fat 3.5g 5% Saturated Fat 8% 1.5g Trans Fat 0g



Protein 1g



Allergens Contains: Wheat, Eggs, Milk, Tree Nut, Soy. Manufactured in a facility that processes tree nuts.



8

Mrs. Fields Chocolate Chip Peanut Butter Cup Cookie Dough

Product Brand

Mrs. Fields Chocolate Chip Mrs. Fields ITEM # 60017

Peanut Butter Cup Cookie Dough

Nutrition Facts

Serving Size: 1 baked cookie 1.25 oz (35g) Servings per Container: 32 Amount Per Serving Calories 160 Calories from fat

60 % Daily Value




Protein 2g 32%

Ingredients Wheat Flour, Brown Sugar, Peanut Butter (Peanuts, Dextrose, Hydrogenated Cottonseed and Rapeseed Oils, Salt), Sugar, Peanut Butter Cups [Milk Chocolate (Sugar, Cocoa Butter, Dry Whole Milk, Chocolate, Lecithin, Salt, Vanilla), Ground Peanuts, Sugar, Palm Kernel Oil, Lactose, Salt, Lecithin), Margarine (Palm Oil, Soybean Oil, Water, Salt, Mono & Diglycerides, Soy Lecithin, Sodium Benzoate, Citric Acid, Natural and Artificial Flavors, Vitamin A Palmitate, Beta Carotene, Whey), Milk Chocolate Chips (Sugar, Whole Milk Powder, Unsweetened Chocolate, Cocoa Butter, Milk Fat, Soy Lecithin, Natural Flavors), Whole Eggs,, Fructose.


Allergens Contains: Egg, Milk, Peanut, Soy, Wheat.


cookie dough pieces 2 inches apart on an ungreased cookie pan. Return unused dough to the freezer. P lace pan on center rack and bake for 11-14 minutes. Oven temperatures may vary. Cookies are done when there is no v isible m oisture on the surface of the cookies. Do not overbake. Remove cookies from oven and allow to cool for 15 minutes before removing from pan. Enjoy! 9

Mrs. Fields Peanut Butter Cookie Dough

Product Brand

Mrs. Fields Peanut Butter Cookie Mrs Fields ITEM # 60019

Dough

Nutrition Facts

Serving Size: 1 baked cookie(35g) Servings per Container: 32 Amount Per Serving Calories 150 Calories from fat

60


Saturated Fat 2g 10% Trans Fat 0g



Protein 3g

Ingredients Wheat Flour, Peanut Butter (Peanuts, Dextrose, Hydrogenated Cottonseed and Rapeseed Oils, Salt), Sugar, Brown Sugar, Margarine (Palm Oil, Soybean Oil, Water, Salt, Mono & Diglicerides, Soy Lecithin, Sodium Benzoate, Citric Acid, Natural and Artificial Flavors, Vitamin A Palmitate, Beta Carotene, Whey), Whole Eggs, Fructose. Contains 2% of less of: Water, Baking Soda, Natural Butter Flavor, Soy Lecithin, Xanthan Gum, Natural Flavors, Corn Starch, Salt.


Allergens Contains: Egg,Milk, Peanut, Soy, Wheat.



10

Mrs. Fields Caramel Apple Crunch Cookie Dough

Product Brand

Mrs. Fields Caramel Apple Mrs. Fields ITEM # 60022

Crunch Cookie Dough

Nutrition Facts

Serving Size: 1.25oz cookies Servings per Container: 32 Amount Per Serving Calories 130 Calories from fat

50


Saturated Fat 15% 2.5g Trans Fat 0g

Cholesterol 2% <5mg Sodium 85mg 4% Total 8% Carbohydrate 19g

Dietary Fiber 3% <1g Sugars 12g

Protein 2g



Allergens Contains: Wheat, Eggs, Milk, Tree Nut, Soy. Manufactured in a facility that processes tree nuts.

Storage Instructions Preparation Instructions Keep frozen until baking. Can be kept in freezer up to 12 months.

11

Preheat oven to 325˚F-350˚F. Place cookie pucks 2" apart on ungreased cookie sheet, return unused dough to the freezer. Place cookie sheet on middle rack of oven, bake for 9-11 minutes until golden brown (baking times and oven temps may vary depending on oven). Do not overbake. Remove from oven; allow to cool for 5 minutes before removing from pan. DO NOT EAT RAW COOKIE DOUGH

Mrs. Fields Soo Berry Extraordinary Cookie Dough

Product Brand

Mrs. Fields Soo Berry Mrs. Fields ITEM # 60024

Extraordinary Cookie Dough

Nutrition Facts

Serving Size: 1 baked cookie 1.25 oz. (35g) Servings per Container: 32 Amount Per Serving Calories 140 Calories from fat

60 % Daily Value




Protein 1g

Ingredients Enriched Wheat Flour, Sugar, Margarine [Palm Oil, Soybean Oil, Water, Salt, Vegetable Mono and Diglycerides, Soy Lecithin, Sodium Benzoate (a preservative), Citric Acid, Natural and Artificial Flavor, Vitamin A Palmitate added, Beta Carotene, Whey], White Chip (Sugar, Cocoa Butter, Milk, Nonfat Dry Milk, Soy Lecithin, Vanilla), Sweetened Dried Cranberries, Blueberry Bits, Water, Whole Eggs, Vanilla Flavor, Salt, Soda Bicarbonate.


Allergens Contains: Egg, Milk, Soy, and Wheat.

Storage Instructions Preparation Instructions

Keep frozen (0° F or below) until baking. Can be kept in freezer up to 12 months.

12

Preheat oven to 325˚F-350˚F. Place cookie pucks 2" apart on ungreased cookie sheet, return unused dough to the freezer. Place cookie sheet on middle rack of oven, bake for 9-11 minutes until golden brown (baking times and oven temps may vary depending on oven). Do not overbake. Remove from oven; allow to cool for 5 minutes before removing from pan. DO NOT EAT RAW COOKIE DOUGH

ProductMrs. Fields White Chocolate Macadamia Nut Cookie Dough

BrandMrs. Fields ITEM # 60026

IngredientsWhite Chunks (Sugar, Partially Hydrogenated Palm Kernel Oil, Nonfat Milk Powder, Soy Lecithin (Emulsifier), Salt, Natural Flavor), Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folate), Unbleached Wheat Flour, Fructose, Butter, Whole Eggs, Margarine [Palm O0il, Water, Salt, Whey, Monoglycerides (Emulsifier), Soy Lecithin (Emulsifier), Sodium Benzoate and Citric Acid (Preservatives), Artificial Flavor


AllergensContains: Egg, Milk, Soy, and Wheat.

Storage InstructionsKeep frozen (0° F or below) until baking.Can be kept in freezer up to 12 months.

Preparation InstructionsCan be kept in freezer up to 12 months. Preheat oven. Set conventional oven to 350°F and convection ovens to 325°F. Position frozen cookie dough pieces 2 inches apart on an Oven temperatures may vary – adjust cooking time &temperature accordingly

Mrs. Fields White Chocolate Macadamia Nut Cookie Dough

13

Joe Corbi’s 12” Cheese Pizza Kit

Product Brand Joe Corbi’s 12” Cheese Pizza Kit Joe Corbi’s ITEM # 100

Nutrition Facts

Serving Size: 1/6 pizza (104g) Servings per Container: 18 Amount Per Serving Calories 240 Calories from fat

70



Cholesterol 4% 0mg Sodium 540mg 29%

Total 11% Carbohydrate 31g


Protein 11g

Ingredients CRUST: Enriched wheat flour (wheat, niacin, iron, amylase, ascorbic acid, thiamine mononitrate, riboflavin, folic acid), water, sourdough (dried sourdough, yeast, ascorbic acid, enzymes), yeast (with guar gum), extra virgin olive oil, salt, sugar, calcium propionate, L-systeine hydrochloride, ascorbic acid, canola oil as manufacturing aid. PIZZA SAUCE: Water, tomato paste, canola oil, seasoning (salt, dehydrated garlic, spices), citric acid, potassium sorbate (preservative). SPICED CHEESE BLEND: Mozzarella and provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), canola oil, olive oil, granulated garlic, salt, oregano, anti-caking agent (potato starch, powdered cellulose, natamycin).


Allergens Contains Wheat and Milk.

Storage Instructions Preparation Instructions Keep frozen until baking. Due to variations in oven tem peratures preheat

oven 400°F to 450°F. Place pizza directly on the middle rack of the oven. Pan may be necessary to prevent overcooking the pizza. Bake approximately 6 to 8 minutes or until cheese is melted and crust is baked to your satisfaction. Immediately transfer pizza to flat surface and allow to cool for 3 minutes. Cut, serve, and enjoy!

14

Joe Corbi’s 12” Pepperoni Pizza Kit

Product Brand

Joe Corbi’s 12” Pepperoni Pizza Joe Corbi’s ITEM # 0101

Kit

Nutrition Facts

Serving Size: 1/6 pizza (113g) Servings per Container: 18 Amount Per Serving Calories 290 Calories from fat

110





Protein 13g

Ingredients CRUST: Enriched wheat flour (wheat, niacin, iron, amylase, ascorbic acid, thiamine mononitrate, riboflavin, folic acid), water, sourdough (dried sourdough, yeast, ascorbic acid, enzymes), yeast (with guar gum), extra virgin olive oil, salt, sugar, calcium propionate, L-cysteine hydrochloride, ascorbic acid, canola oil as manufacturing aid. PIZZA SAUCE: Water, tomato paste, canola oil, seasoning (salt, dehydrated garlic, spices), citric acid, potassium sorbate (preservative). SPICED CHEESE BLEND: Mozzarella and provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), canola oil, olive oil, granulated garlic, salt, oregano, anti-caking agent (potato starch, powdered cellulose, natamycin). PEPPERONI: Pork, beef, salt, dextrose, lactic acid starter culture, mustard, spice extracts, sodium erythorbate, smoke flavor, dehydrated garlic, sodium nitrite, citric acid, smoke.


Allergens Contains: Wheat and Milk.



15

Joe Corbi’s 12” Sausage Pizza Kit

Product Brand

Joe Corbi’s 12” Sausage Pizza Joe Corbi’s ITEM # 102

Kit

Nutrition Facts Ingredients

Serving Size: 1/6 pizza (123g) CRUST: Enriched wheat flour (wheat, niacin,

Servings per Container: 18 iron, amylase, ascorbic acid, thiamine

mononitrate, riboflavin, folic acid), water,

Am ount Per Serving

sourdough (dried sourdough, yeast, ascorbic

Calories 300 Calories from fat

acid, enzymes), yeast (with guar gum), extra

110

virgin olive oil, salt, sugar, calcium propionate,

% Daily Value

L-cysteine hydrochloride, ascorb ic acid, canola

Total Fat 13g 19%

oil as manufacturing aid.

Saturated Fat 6g 28%

Trans Fat 0g PIZZA SAUCE: W ater, tomato paste, canola oil,

Cholesterol 0% seasoning (salt, dehydrated garlic, spices), c itric

0mg acid, potassium sorbate (preservative).

Sodium 690mg 29% SPICED CHEESE BLEND: Mozzarella and

Total 11%

provolone cheese (pasteurized milk, cheese

Carbohydrate cultures, salt, enzymes), canola oil, olive oil,

32g granulated garlic, salt, oregano, anti-caking

agent (potato starch, powdered cellulose,

Dietary Fiber 2g 8%

natamycin).

Sugars 14g

Protein 2g SA USAG E TOPPING : Pork, w ater, spices, salt,

dextrose, natural flavors.

2,000 calor ie die t. Yo ur da ily values ma y Al lergens

*Percent Daily Values are based on a

be higher or lower depending on your Contains Wheat and Milk.

calorie needs.


Keep frozen until baking. Due to variations in oven tem peratures preheat

oven 400°F to 450°F. Place pizza directly on

the middle rack of the oven. Pan may be necessary to prevent overcooking the pizza. Bake approximately 6 to 8 minutes or until cheese is melted and crust is baked to your satisfaction. Immediately transfer pizza to flat surface and allow to cool for 3 minutes. Cut, serve, and enjoy!

16

Joe Corbi's 12” White Pizza Kit

Product Brand Joe Corbi’s 12” White Pizza Kit Joe Corbi’s ITEM # 103

Nutrition Facts

Serving Size: 1/6 pizza (92 g) Servings per Container: 18 Amount Per Serving Calories 250 Calories from fat

80





Protein 11g

Ingredients CRUST: Enriched wheat flour (wheat, niacin, iron, amylase, ascorbic acid, thiamine mononitrate, riboflavin, folic acid), water, sourdough (dried sourdough, yeast, ascorbic acid, enzymes), yeast (with guar gum), extra virgin olive oil, salt, sugar, calcium propionate, L-cysteine hydrochloride, ascorbic acid, canola oil as manufacturing aid. SPICED CHEESE BLEND: Mozzarella and provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), canola oil, olive oil, granulated garlic, salt, oregano, anti-caking agent (potato starch, powdered cellulose, natamycin). WHITE SAUCE: Water, canola oil, sugar, frozen egg yolk (contains salt), modified cornstarch, white vinegar, garlic (garlic, water, citric acid, canola oil), salt, xanthan and guar gum, spices, sodium alginate, potassium sorbate, color (tartrazine), disodium EDTA.


Allergens Contains Wheat, Milk and Eggs.



17

Joe Corbi’s Sr. Whole Wheat Pizza Kit

Product Brand

Joe Corbi’ Sr. Whole Wheat Joe Corbi's ITEM # 104

Pizza Kit

Nutrition Facts

Serving Size: 1/6 (97 g) Servings per Container: 18 Amount Per Serving Calories 200 Calories from fat

45 % Daily Value





Protein 13g

Ingredients Crust: Whole Wheat Flour, Enriched Bleached High Gluten Flour (Wheat, Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Water, Wheat Gluten, Yeast, Soybean Oil, Dextrose, Salt, Calcium Propionate (to preserve freshness), Corn Starch, Soy Flour, Calcium Stearoyl Lactylate (dough conditioner). Reduced Fat Spiced Cheese (Reduced Fat Mozzarella cheese (Pasteurized Reduced Fat Milk, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate), Potato Starch and Cellulose (to prevent caking, Salt, Garlic Powder, Spice, Natamycin (To preserve Freshness). . Pizza Sauce: Water, Tomato Paste, Corn Oil, Salt, Dehydrated Garlic, Spices, Potassium Sorbate (to preserve freshness.


Allergens Contains Wheat, Milk and Soy.

Storage Instructions Preparation Instructions Keep frozen until baking. Due to variations in oven Tem peratures preheat

oven to 400 to 450˚F. Place pizza directly on the middle rack of the oven. (pan may be necessary to prevent over cooking the pizza.) Bake approximately 6 to 8 minutes or until cheese is melted and crust is baked to your satisfaction. Im m ediately transfer pizza to flat surface and allow to cool for 3 minutes.

18

Joe Corbi’s Gluten Free Pizza Kit

Product Brand Joe Corbi’s Gluten Free Pizza Kit Joe Corbi's ITEM # 105

Nutrition Facts

Serving Size: ½ Pizza (145 g) Servings per Container: 8 Amount Per Serving Calories 320 Calories from fat

140






Protein 10g

Ingredients Crust: Water, Rice Flour, Modified Rice Starch, Potato Starch, Olive Oil, Evaporated Cane Sugar, Tapioca Flour, Yeast, Salt, Xanthan Gum, Calcium Sulfate. Spiced Cheese: Low Moisture Mozzarella Cheese (Milk, Cheese Cultures, Salt, Enzymes), Potato Starch, Powdered Cellulose (to prevent caking), Salt, Garlic Powder, Spice, natamycin (to preserve freshness). Sauce: Water, Tomato Paste, Corn Oil, Salt, Dehydrated Garlic, Spices, Potassium Sorbate (to preserve freshness). .


Allergens Contains: Milk

Storage Instructions Refrigerate or keep frozen. Product can be kept frozen for 2-3 months.

19

Joe Corbi’s Joe Jrs. Cheese Pizza Kit

Product Brand

Joe Corbi’s Joe Jrs. Cheese Joe Corbi's ITEM # 200

Pizza Kit

Nutrition Facts

Serving Size: 1 pizza (127 g) Servings per Container: 8 Amount Per Serving Calories 290 Calories from fat

90 % Daily Value




Protein 13g 33%

Ingredients CRUST: Enriched Bleached flour (Wheat flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), water, Malted Barley Flour, Dextrose, Soybean Oil, Yeast, Salt, Calcium Propionate (to preserve freshness). CHEESE BLEND: Mozzarella, Provolone and Cheddar Cheeses (Whole Milk, Skim Milk, Cheese Culture, Salt, Calcium Chloride, Enzymes), Potato Starch and Cellulose (to prevent caking), Natamycin (to preserve freshness). PIZZA SAUCE: Water, Tomato Paste, Corn Oil, Salt, Dehydrated Garlic, Spices, Potassium Sorbate (to preserve freshness). .


Allergens Contains: Wheat, Milk, and Soy

Storage Instructions

Keep frozen until baking. Shelf Life Refrigerated: 7 Days Shelf Life Frozen: 6 months

20

Joe Corbi’s Jr Pepperoni Pizza Kit

Product Brand

Joe Corbi’s Jr Pepperoni Pizza Joe Corbi's ITEM # 201

Kit

Nutrition Facts Ingredients

Serving Size: 1 pizza (123g) Crust: Enriched wheat flour (w heat, n iacin, iron,

Servings per Container: 8 amylase, ascorbic acid, thiamine mononitrate,

riboflavin, folic acid) water, sourdough (dried

Am ount Per Serving

sourdough, yeast, ascorbic acid, enzymes),

Calories 310 Calories from fat

yeast (w ith guar gum ), extra v irgin olive oil, salt,

110

sugar, calcium proprionate (preservative), L-

% Daily Value

Cysteine hydrochloride, ascorbic acid, canola oil

Total Fat 12g 18%

as manufacturing aid.

Saturated Fat 5g 25%

Trans Fat 0g Spiced M ozzarella C heese: M ozzarella Cheese

Cholesterol 10% (pasteurized milk, cheese cultures, salt,

30mg enzym es), Provolone Cheese (pasteurized m ilk,

Cheese Cultures, Salt, Enzymes), Canola Oil,

Sodium 790mg 33%

Olive Oil, Granulated Garlic, Salt, Oregano,

Total 12%

Anti-Caking Agent (Potato Starch, Powdered

Carbohydrate Cellulose, Natamycin).

35g Pepperoni: Pork, Beef, Seasoning (Salt,

Dietary Fiber 2g 8%

Dextrose, Smoke flavor, Sodium Erythorbate,

Sugars 3g

Sodium Nitrite, Citric Acid, Transglutaminase,

Protein 13g

Spices, Flavor, Salt, Pork Stock, Paprika

Oleoresin, Water, Rosemary Extract, Starter

Culture.

Sauce: Water, tomato paste, Corn oil, Salt,

Dehydrated Garlic, Spices, Potassium sorbate

(to preserve freshness).

2,000 calor ie die t. Yo ur da ily val ues ma y Al lergens

*Percent Daily Values are based on a

be higher or lower depending on your Contains: Wheat, Milk.

calorie needs.


Keep frozen until baking. Due to variations in oven tem peratures preheat

oven 375 to 425 °F. Place pizza directly on the

m iddle rack of the oven. (Pan m ay be necessary

to prevent overcooking the pizza.) Bake

approximately 5 to 7 minutes until cheese is melted and crust is baked to your satisfaction. Immediately transfer pizza to a flat surface and

allow to cool for 3 minutes.

21

Joe Corbi’s Joe Jrs. Breakfast Bacon Kit

Joe

Corbi’s Joe Jrs. Whole Wheat

22

Storage Instructions Keep COLD Food COLD. Refrigerate or keep frozen. Our Product can be kept frozen for 2-3 months.

Preparation Instructions Due to variations in oven temperatures preheat oven 375 to 425 degrees. Place pizza directly on the middle rack of the oven. (Pan may be necessary to prevent overcooking the pizza.) Bake approximately 5 to 7 minutes until cheese is melted and crust is baked to your satisfaction. Immediately transfer Pizza to flat surface and allow to cool for 3 minutes.

Product Joe Corbi’s Jr. Breakfast Bacon Pizza Kit

Brand Joe Corbi’s ITEM # 202

(Need Image) Crust: Enriched Wheat Flour (wheat, niacin, iron, amylase, ascorbic acid, thiamine mononitrate, riboflavin, folic acid), water, sourdough (dried sourdough, yeast, ascorbic acid, enzymes), yeast (with guar gum), extra virgin olive oil, salt, sugar, calcium propionate (preservative), L-cysteine hydrochloride, ascorbic acid, canola oil as manufacturing. White Sauce: Water, maltodextrin, resistant maltodextrin, soybean oil, modified foodstarch, white vinegar, spice blend [salt, spices, garlic powder, paprika, hydrolyzed soy protein, dextrose, silicon dioxide (to prevent caking), salt, titanium dioxide, ground mustard seed, potassium sorbate, gluconal, EDTA]. Spiced Cheese Blend: Mozzarella cheese (pasteurized milk, cheese cultures, salt enzymes), provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), canola oil, olive oil, granulated garlic, salt, oregano, anti-caking agent (potato starch, powdered cellulose, natamycin). Bacon: Pork, water, salt, spices, dextrose, brown sugar, sodium phosphate, natural smoke flavor, natural maple flavor, sodium erythorbate, sodium nitrate.


Allergens Contains Wheat, Milk, and Soy.

Product Joe Corbi’s Joe Jrs. Whole Wheat Pizza Kit


(Need Image) Ingredients CRUST: Enriched wheat flour (wheat, niacin, iron, amylase, ascorbic acid, thiamine mononitrate, riboflavin, folic acid), water, sourdough (dried sourdough, yeast, ascorbic acid, enzymes), yeast (with guar gum), extra virgin olive oil, salt, sugar, calcium propionate, L-systeine hydrochloride, ascorbic acid, canola oil as manufacturing aid. PIZZA SAUCE: Water, tomato paste, canola oil, seasoning (salt, dehydrated garlic, spices), citric acid, potassium sorbate (preservative). Reduced Fat SPICED CHEESE BLEND: Mozzarella and provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), canola oil, olive oil, granulated garlic, salt, oregano, anti-caking agent (potato starch, powdered cellulose, natamycin).



Storage Instructions Keep frozen until baking.

Preparation Instructions Due to variations in oven temperatures preheat oven 400°F to 450°F. Place pizza directly on the middle rack of the oven. Pan may be necessary to prevent overcooking the pizza. Bake approximately 6 to 8 minutes or until cheese is melted and crust is baked to your satisfaction. Immediately transfer pizza to flat surface and allow to cool for 3 minutes. Cut, serve, and enjoy!

Joe Corbi’s Chee-Zee Bread Kit23

Product Joe Corbi’s Chee-Zee Bread Kit


(Need Image) Ingredients CRUST: Enriched wheat flour (wheat, niacin, iron, amylase, ascorbic acid, thiamine mononitrate, riboflavin, folic acid), water, sourdough (dried sourdough, yeast, ascorbic acid, enzymes), yeast (with guar gum), extra virgin olive oil, salt, sugar, calcium proprionate, L-cysteine hydrochloride, ascorbic acid, canola oil as manufacturing aid. TOPPING: Low Moisture mozzarella cheese [pasteurized milk, cheese culutres, salt, enzymes, potato starch, powdered cellulose, natamycin (preservative)], water, butter (cream, milk protein concentrate), margarine (soybean oil, hydrogenated soya oil, water, salt, milk protein concentrate, soya lecithin, potassium sorbate, monoglycerides, artificial flavor, vitamin A, culture, salt, lipase, rennet and/or microbial enzyme, powdered cellulose, natamycin (preservative)], garlic powder, salt.



Storage Instructions Keep COLD Food COLD. Refrigerate or keep frozen. Our Product can be kept frozen for 2-3 months.

Preparation Instructions Preheat oven to 400 degrees. Unwrap product. (DO NOT HEAT THE PRODUCT IN THE ORIGINAL PACKAGE.) Place aluminum foil or baking sheet on lower rack of oven. Place product directly on the middle rack of the oven above foil or pan. Bake product at 400 degrees for 6-8 minutes refrigerated or for a frozen product bake at 400 degrees for 8-10 minutes.

Joe Corbi’s Pepperoni Calzones24

INGREDIENTS: Unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), pepperoni (pork, beef, salt, contains 2% or less of water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, garlic powder, sodium nitrate, BHA, BHT, citricacid), water, provolone cheese unsmoked (pasteurized milk, cultures, salt and enzymes), mozzarella part skim (pasteurized part skim milk, cultures, salt and enzymes), ricotta cheese (pasteurized whey, cream,milk), olive oil, sugar, salt, yeast, soybean oil, dough conditioner blend (wheat flour, malted barley flour, enzymes, ascorbic acid), parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes, and powdered cellulose (anti caking agent), minced garlic, black pepper.

Contains Milk, Wheat.

Joe Corbi’s Steak Cheese Calzones

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INGREDIENTS: Unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, philly beef steak [beef, water, dextrose, sodium phosphate,modified corn starch, salt, autolyzed yeast, hydrolyzed corn protein, coated with dextrose, sodium citrate, salt, caramel color, sodium diacetate, spices, flavoring (garlic and onion powder), paprika, hydrolyzed corn protein, maltodextrin, grill flavor (from sunflower oil), modified corn starch, corn syrup solids, natural smoke flavor, guar gum], mozzarella part skim (pasteurized part skim milk, cultures, salt and enzymes), provolone cheese unsmoked (pasteurized milk, cultures, salt and enzymes), ricotta cheese ( pasteurized whey, cream, milk), onions, green peppers, sugar, salt, olive oil, yeast, soybean oil, dough conditioner blend (wheat flour, malted barley flour, enzymes, ascorbic acid),parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes, and powdered cellulose (anti caking agent)), minced garlic, black pepper.

Contains Milk, Wheat.

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J&J Traditional Soft Pretzels - 3175

J&J Jalapeño Pretzel Poppers - 3181

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J&J Churros – 3337

J&J Funnel Cakes

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Sara Lee Carrot Cake – 4200

Sara Lee Gourmet Apple Hi Pie – 9270

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Sara Lee Pecan Pie – 9273

Sara Lee Pumpkin Pie – 9281

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NY Style Cheesecake – 12300

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Reese’s PB Cup Cheesecake – 12330

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Variety Cheesecake - 9130

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Black Forest Cake - 4204

Ingredients

GRANULATED SUGAR, CHERRY FILLING (GRADE A MONTMORENCY CHERRIES, WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, CORN SYRUP, FOOD STARCH-MODIFIED, 2% OR LESS: CALCIUM CARRAGEENAN, POTASSIUM SORBATE, ERYTHORBIC ACID, SALT, CITRIC ACID POWDER, RED 40, YELLOW 6), BUTTERMILK (CULTURED PASTEURIZED MILK, NONFAT MILK SOLIDS, SALT, VITAMIN D3)WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM AND SOYBEAN OIL, WATER, SALT, WHEY, MONO DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, BETA CAROTENE, NATURAL AND ARTIFICIAL BUTTER FLAVOR, VITAMIN A PALMITATE), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, XANTHAN, CAROB BEAN, AND/OR GUAR GUMS), EGGS, INVERT SUGAR, EGG WHITES, MAYONNAISE (VEGETABLE OILS, DISTILLED VINEGAR, EGGS, WATER, HIGH FRUCTOSE CORN SYRUP, EGG YOLKS, SALT, VINEGAR, MUSTARD BRAN, SODIUM BENZOATE, CALCIUM DISODIUM EDTA)CONFECTIONERS SUGAR (SUGAR, CORNSTARCH), COCOA POWDER PROCESSED WITH ALKALICHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, SOY LECITHIN, VANILLA)SOYBEAN OIL, SHORTENING (PALM AND HYDROGENATED PALM OIL, MONO DIGLYCERIDES, POLYSORBATE 60), NATURAL & ARTIFICIAL VANILLA (WATER, SUGAR, ALCOHOL, PURE VANILLA EXTRACT, CARAMEL COLOR, ETHYL VANILLIN), MONO DIGLYCERIDES WITH CITRIC ACIDSODA, FOOD STARCH-MODIFIED, SALT, HEAVY CREAM

Allergy Information Contains egg, milk, soy & wheat *This product is produced in a plant that manufactures products with peanuts/nuts.

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Thaw in refrigerator overnight. Keep tightly covered in refrigerator, and best if consumed within 7 days after thawing. Do not refreeze.

Apple Walnut Crumb Cake – 6208

Ingredients

APPLES, GRANULATED SUGAR, WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WALNUTS, EGGS, BROWN SUGAR (SUGAR, CANE SYRUPS, CARAMEL), OATS, MARGARINE SOYBEAN OIL, WATER, SALT, MONO DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, NATURAL BUTTER FLAVOR, ANNATTO, VITAMIN A PALMITATE), BAKING SODA, NATURAL & ARTIFICIAL VANILLA (WATER, SUGAR, ALCOHOL, PURE VANILLA EXTRACT, CARAMEL COLOR, ETHYL VANILLIN)SALT, NUTMEG

Allergy InformationContains egg, milk, soy, walnut & wheatThis product is produced in a plant that manufactures products with peanuts/nuts.

Shelf Life9 months frozen, 7 days refrigerated

Handling InformationThaw in refrigerator overnight.Keep tightly covered in refrigerator, and best if consumed within 7 days after thawing.Refreezing once thawed is not recommended.

Kosher InformationKO dairy

Pumpkin Roll – 22445

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Dutch Country Homemade Pumpkin Roll

INGREDIENTS: Sugar, cream cheese (pasteurized cultured cream and milk, natural acids, salt, xanthan, carob bean and guar gum), pumpkin, eggs, powdered sugar, wheat flour, malted barley flour, margarine (partially hydrogenated soybean and palm oils, water, salt, mono- diglycerides, nonfat dry milk, soy lecithin, sodium beonzoate added as preservative, artificial flavor, beta carotene [color], Vitamin A palmitate), artificial vanilla (water, alcohol, vanillin, sodium benzoate, [preservative]), aking soda, salt ground cinnamon.

Allergy Information: Contains Egg, Milk, Soy, Wheat.

Product Storage: Keep frozen (0° F or below) DO NOT EAT RAW COOKIE DOUGH.

Preparation Instruction: -Thaw and serve. Ready to eat!

Peanut Butter Crispies Bar - 71428

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NUTRITIONAL INGREDIENTS

SERVING SIZE: 20 pieces per tray

1.5 oz. 43 g

PEANUT BUTTER [ROASTED PEANUTS, SUGAR, HYDROGENATED VEGETABLE OIL (RAPESEED AND COTTONSEED), SALT], FROSTING [SUGAR, HYDROGENATED PALM KERNEL OIL, COCOA POWDER, CHOCOLATE LIQUOR, COCOA POWDER PROCESSED WITH ALKALI, WHEY POWDER, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR], GLUTEN FREE CRISP RICE [RICE, SUGAR, CORN SYRUP, SALT, RIBOFLAVIN (VITAMIN B2), NIACINAMIDE, FERRIC ORTHOPHOSPHATE (IRON), ZINC OXIDE (ZINC)], CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SUGAR.

CALORIES 190 FAT CALORIES 70

% DAILY VALUE*

TOTAL FAT 8 g 12 %

SATURATED FAT 3 g 15 %

TRANS FAT 0 g

CHOLESTEROL 0 mg 0 %

SODIUM 95 mg 4 %

TOTAL CARBOHYDRATES 27 g 9 %

DIETARY FIBER 1 g 4 %

SUGARS 20 g

PROTEIN 3 g

VITAMIN A ** % VITAMIN C ** %

CALCIUM ** % IRON 15 %

FOLIC ACID 4 %*Percent of daily values are based on a 2000 calorie diet.** Contains less than 2% CONTAINS: MILK, SOY, PEANUTS

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Cinnaroll® Cinnamon Rolls - 371287

Ingredients:

WHITE FLOUR, WATER, BROWN SUGAR,VEGETABLE OIL SHORTENING (MADE FROM MODIFIED PALM AND PALM KERNEL OILS), CREAM CHEESE, ICING SUGAR, CORN STARCH, YEAST, DEXTROSE, CINNAMON, WHEY POWDER, BAKING POWDER, SALT, SOYA FLOUR, MALT FLOUR, SODIUM STEARYOL-2-LACTYLATE, MONO AND DIGLYCERIDES, CALCIUM SULFATE, AMYLASE, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOURS. CONTAINS WHEAT, BARLEY, MILK, AND SOY PRODUCTS. MAY CONTAIN EGGS, PEANUTS, TREE NUTS, SULPHITES, AND SESAME SEEDS.

HANDLING: KEEP AWAY FROM MOISTURE AND HEAT WHILE BEING SHIPPED– MAINTAIN

AT -10° CELSIUS (14° FARENHEIT)-THAW AT ROOM TEMPERATURE—STORE AT ROOM TEMPERATURE

ONCE THAWED.

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