€¦  · Web viewAssistant Catering Sales Manager/Assistant Sales ... Sales and Marketing. ......

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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICES SKILLS STANDARDS FOR ASSISTANT CATERING SALES MANAGER/ASSISTANT SALES MANAGER/ CATERING SALES EXECUTIVE/SALES EXECUTIVE Occupation: Assistant Catering Sales Manager/Assistant Sales Manager/Catering Sales Executive/Sales Executive Occupation Description: The Assistant Catering Sales Manager/Assistant Sales Manager/Catering Sales Executive/Sales Executive promotes the property and is accountable for booking individual and/or group business and converting it to profits for the property. The Assistant Catering Sales Manager/Assistant Sales Manager/Catering Sales Executive/Sales Executive keeps well- informed about the operations of the property and market trends, as well as the competition, hunts for new sales leads and promotes the property as often as possible through networking, cold calling, site inspections, and presentations et cetera, to build the guests/customers base. He/She establishes excellent relationships and builds rapport for guest/customers retention, and coordinates sales activities with the rest of the sales team. He/She meets the Director regularly to update on sales progress and implements activities to achieve the targets set by the department and generates optimal profits for the property. He/She also produces reports for tracking and analysis. While meeting the sales targets, he/she has to uphold the organisational values and ensure business ethics and integrity. Copyright 2016 © Singapore Workforce Development Agency. All rights reserved. Version 1.0. 1

Transcript of €¦  · Web viewAssistant Catering Sales Manager/Assistant Sales ... Sales and Marketing. ......

SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR

ASSISTANT CATERING SALES MANAGER/ASSISTANT SALES MANAGER/CATERING SALES EXECUTIVE/SALES EXECUTIVE

Occupation: Assistant Catering Sales Manager/Assistant Sales Manager/Catering Sales Executive/Sales Executive

Occupation Description:

The Assistant Catering Sales Manager/Assistant Sales Manager/Catering Sales Executive/Sales Executive promotes the property and is accountable for booking individual and/or group business and converting it to profits for the property.

The Assistant Catering Sales Manager/Assistant Sales Manager/Catering Sales Executive/Sales Executive keeps well-informed about the operations of the property and market trends, as well as the competition, hunts for new sales leads and promotes the property as often as possible through networking, cold calling, site inspections, and presentations et cetera, to build the guests/customers base. He/She establishes excellent relationships and builds rapport for guest/customers retention, and coordinates sales activities with the rest of the sales team.

He/She meets the Director regularly to update on sales progress and implements activities to achieve the targets set by the department and generates optimal profits for the property. He/She also produces reports for tracking and analysis. While meeting the sales targets, he/she has to uphold the organisational values and ensure business ethics and integrity.

Important Points to Note about this Document

This document is intended purely to provide general information to enable individuals, employers and training providers to be informed about the skills for career, training and education purposes. WDA provides no warranty whatsoever about the contents of this document, and does not warrant that the courses of action mentioned in this document will secure employment, promotion, or monetary benefits.

Copyright 2016 © Singapore Workforce Development Agency. All rights reserved. Version 1.0.

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The skills expected of the Assistant Catering Sales Manager/Assistant Sales Manager/Catering Sales Executive/Sales Executive are summarised as below:

Skill Category Skill

Analytical, Conceptual and

Evaluative

1. Demonstrate Initiative and Enterprising Behaviours

Business Negotiation

2. Apply Basic Negotiation Skills and Techniques

Communications

3. Write Reports

Customer Experience

4. Establish Relationships for Customer Confidence5. Monitor Guest/Customer Experience6. Resolve Guests/Customers' Concerns and Feedback

Environmental Sustainability

7. Implement Sustainable Operations Using Green Initiatives

Food and Beverage(Title is subject to

change)

8. *Provide Catering Service

* Title is subject to change and Skills Standard to be issued later

Information and Results

9. Acquire Industry Knowledge

Leadership

10. Role Model the Service Vision

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Personal Management and

Development

11. Apply Emotional Competence to Manage Self and Team at the Workplace

People and Relationship Management

12. Facilitate Effective Communication and Engagement at the Workplace

13. Facilitate Effective Work Teams

Planning and Implementation

14. Implement Process Improvement Change

Project Management

15. Document Project Processes and Outcomes

Revenue Management

16. Apply Principles of Revenue Management

Risk Management

17. Apply Risk Management Procedures18. Facilitate Compliance with Legislative and Regulatory

Requirements

Sales and Marketing

19. Conduct Site Inspection20. Monitor Relationships with Customers21. Secure Prospect Commitment22. Sell Products and Services

Workplace Safety and Security

23. Monitor Workplace Safety and Security

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Skill Code ES-ACE-101G-1

Skill CategoryAnalytical, Conceptual and Evaluative

Skill Sub-Category(where applicable) N/A

Skill Demonstrate Initiative and Enterprising Behaviours

Skill Description

This skill describes the ability to demonstrate innovation and initiative to initiate and sustain continuous improvement at the workplace. It also includes identifying, evaluating and managing risks associated with innovating and taking initiative.

Knowledge and Analysis

It refers to gathering, cognitive processing, integration and inspection of facts and information required to perform the work tasks and activities.

The ability to understand:

Initiative attributes that one should possess and display and their characteristics

Thinking skills and process for generating innovative outcomes and identifying related risks and their features

Potential obstacles to creativity and innovation and how they can be managed

Ethics relating to innovation Types of risks associated with new initiatives and periodic

initiatives Ways to identify possible risks for innovation Ways to assign and determine probability of risks identified Corrective actions to deal with risks Factors to consider for selection of the most appropriate mode

of communication Skills required for an effective self-directed individual and team

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Application and Adaptation

It refers to the ability to perform the work tasks and activities required of the occupation, and the ability to react to and manage the changes at work.

The ability to:

Develop an action plan to implement the selected risk strategy in consultation with stakeholders using the most suitable mode of communication

Monitor the risks identified at individual level to implement action plan and update risk response plan using appropriate measurements

Innovation and Value Creation

It refers to the ability to generate purposive ideas to improve work performance and/or enhance business values that are aligned to organisational goals.

The ability to:

Show initiative in identifying opportunities and goals for continuous improvement in workplace performance

Review new initiatives for possible risks and recommend corrective actions and an appropriate strategy to deal with identified risks

Social Intelligence and Ethics

It refers to the ability to use affective factors in leadership, relationship and diversity management guided by professional codes of ethics.

The ability to:

Identify stakeholders' interests and concerns and discuss with stakeholders to garner concurrence on potential areas and/or practices for innovation at the workplace

Demonstrate innovative and enterprising behaviours to improve business performance in accordance with regulatory requirements and ethics

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Learning to Learn

It refers to the ability to develop and improve one’s self within and outside of one’s area of work.

The ability to:

Translate ideas into action with self-direction and sustain efforts for goal attainment in accordance with context requirements, best practices and future needs

Range of Application

(where applicable)

It refers to the critical circumstances and contexts that the skill may be demonstrated.

N/A

Version Control

Version Date Changes Made Edited by

ES-ACE-101G-1 1-Sep-16 Initial Version WDA and STB

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Skill Code BM-BN-301E-1

Skill Category Business Negotiation

Skill Sub-Category(where applicable) N/A

Skill Apply Basic Negotiation Skills and Techniques

Skill Description

This skill describes the ability to apply basic negotiation skills and techniques to achieve organisation’s desired position in a negotiation. It also includes identifying negotiation outcomes and responsibilities, preparing background information and documenting negotiation.

Knowledge and Analysis

The ability to understand:

Negotiation objectives Context of negotiation Social and cultural differences which may affect negotiations Interpersonal skills Communication and conflict resolution techniques Relevant precedents Components of minutes

It refers to gathering, cognitive processing, integration and inspection of facts and information required to perform the work tasks and activities.

Application and Adaptation

It refers to the ability to perform the work tasks and activities required of the occupation, and the ability to react to and manage the changes at work.

The ability to:

Identify negotiation outcomes in commercial situations to establish organisation’s desired position in the negotiation

Identify roles and responsibilities needed to support negotiation objectives

Prepare relevant background information to understand other parties’ position

Use negotiation processes and techniques to assist in achieving desired negotiation outcomes

Record negotiations for evaluation and documentation purposes

Innovation and Value Creation

It refers to the ability

The ability to:

Identify opportunities to strive for negotiation outcomes to add value to the organisation

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to generate purposive ideas to improve work performance and/or enhance business values that are aligned to organisational goals.

Social Intelligence and Ethics

It refers to the ability to use affective factors in leadership, relationship and diversity management guided by professional codes of ethics.

The ability to:

Manage self to maintain composure and self-confidence when conducting negotiations

Learning to Learn

It refers to the ability to develop and improve one’s self within and outside of one’s area of work.

The ability to:

Engage in self-reflection to identify own areas for improvement in negotiation techniques

Improve own negotiation techniques by subscribing to learning channels and participating in review platforms with supervisors and peers to enhance own negotiation skills

Range of Application

(where applicable)

It refers to the critical circumstances and contexts that the skill may be demonstrated.

N/A

Version Control

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Version Date Changes Made Edited by

BM-BN-301E-1 1-Sep-16 Initial Version WDA and STB

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Skill Code BM-COM-304E-1

Skill Category Communications

Skill Sub-Category(where applicable) N/A

Skill Write Reports

Skill DescriptionThis skill describes the ability to write reports for submission. It also includes identifying the objectives and structure of the reports, drafting and proofreading, and seeking feedback to improve the reports.

Knowledge and Analysis

It refers to gathering, cognitive processing, integration and inspection of facts and information required to perform the work tasks and activities.

The ability to understand:

Types of reports Sections of a report Report writing techniques Elements of a well-written report Methods of displaying data

Application and Adaptation

It refers to the ability to perform the work tasks and activities required of the occupation, and the ability to react to and manage the changes at work.

The ability to:

Identify objectives of report in accordance with organisational procedures to meet organisational requirements

Consult relevant stakeholders to outline and structure reports Draft reports to effectively convey information to readers Proofread reports to minimise errors Submit reports to relevant stakeholders for their necessary action

Innovation and Value Creation

It refers to the ability to generate purposive ideas to

The ability to:

Seek feedback from relevant stakeholders to determine areas of improvement

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improve work performance and/or enhance business values that are aligned to organisational goals.

Social Intelligence and Ethics

It refers to the ability to use affective factors in leadership, relationship and diversity management guided by professional codes of ethics.

The ability to:

Adhere to organisational code of conduct, values and ethics when writing reports to ensure quality and integrity

Learning to Learn

It refers to the ability to develop and improve one’s self within and outside of one’s area of work.

The ability to:

Engage in self-reflection to identify own areas for improvement in report writing

Improve own report writing techniques by subscribing to learning channels to enhance own report writing skills for workplace application

Range of Application

(where applicable)

It refers to the critical circumstances and contexts that the skill may be demonstrated.

N/A

Version Control

Version Date Changes Made Edited by

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BM-COM-304E-1 1-Sep-16 Initial Version WDA and STB

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Skill Code SVCF-CS-301C-1

Skill Category Customer Experience

Skill Sub-Category(where applicable) N/A

Skill Establish Relationships for Customer Confidence

Skill Description

This skill describes the ability to build customer confidence in the organisation and develop customer relationships that build customer loyalty. It also includes handling service opportunities and escalated service challenges.

Knowledge and Analysis

It refers to gathering, cognitive processing, integration and inspection of facts and information required to perform the work tasks and activities.

The ability to understand:

Methods to develop knowledge of organisation’s product or service offerings

Methods to establish customer rapport Types of follow up from customer interactions Types of service opportunities Types of escalated service challenges Methods to respond to service opportunities Methods to respond to escalated service challenges

Application and Adaptation

It refers to the ability to perform the work tasks and activities required of the occupation, and the ability to react to and manage the changes at work.

The ability to:

Develop knowledge of organisation’s product or service offerings and customer profile

Respond to service opportunities to build customers’ confidence in the organisation

Follow up on customer interactions in accordance with the organisation’s guidelines

Innovation and Value Creation

It refers to the ability to generate purposive ideas to

The ability to:

Build customer rapport with customers to increase customer loyalty and confidence in the organisation

Propose mutually acceptable solutions to escalated service challenges in accordance with the organisation’s service recovery

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improve work performance and/or enhance business values that are aligned to organisational goals.

procedures

Social Intelligence and Ethics

It refers to the ability to use affective factors in leadership, relationship and diversity management guided by professional codes of ethics.

N/A

Learning to Learn

It refers to the ability to develop and improve one’s self within and outside of one’s area of work.

The ability to:

Stay abreast of the organisation’s product or service offerings through product launches or brochures to ensure the latest information is provided to customers

Range of Application

(where applicable)

It refers to the critical circumstances and contexts that the skill may be demonstrated.

Customer rapport refers to the gaining of trust and confidence of customers in the organisation’s product or service. Organisations may wish to build rapport with customers to increase customer confidence in their product or service.

Customer confidence refers to the trust which customers have in an organisation’s product or service.

Escalated service challenges are unresolved service challenges escalated by service professionals.

Version Control

Version Date Changes Made Edited by

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SVCF-CS-301C-1 1-Sep-16 Initial Version WDA and STB

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Skill Code HAS-CEX-3001-1.1

Skill Category Customer Experience

Skill Sub-Category(where applicable) N/A

Skill Monitor Guest/Customer Experience

Skill Description

This skill describes the ability to prepare and conduct service performance audits on site. It also includes the ability to analyse service performance outcomes and implement actions for service performance improvement.

Knowledge and Analysis

The ability to understand:

Service performance standards and outcomes Methods of implementing service performance improvement

solutions Guidelines for scheduling audit plans Job roles and tasks of service staff Methods for data collation Principles of effective communication and interpersonal techniques

It refers to gathering, cognitive processing, integration and inspection of facts and information required to perform the work tasks and activities.

Application and Adaptation

It refers to the ability to perform the work tasks and activities required of the occupation, and the ability to react to and manage the changes at work.

The ability to:

Prepare service performance audits Conduct service performance audits on site Analyse service performance outcomes Implement actions for service performance improvement

Innovation and Value Creation

It refers to the ability to generate

N/A

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purposive ideas to improve work performance and/or enhance business values that are aligned to organisational goals.

Social Intelligence and Ethics

It refers to the ability to use affective factors in leadership, relationship and diversity management guided by professional codes of ethics.

The ability to:

Seek co-operation from colleagues to participate in service performance audits for monitoring guests/customers’ experiences

Learning to Learn

It refers to the ability to develop and improve one’s self within and outside of one’s area of work.

The ability to:

Evaluate own role and responsibilities for monitoring guests/customers’ experiences

Range of Application

(where applicable)

It refers to the critical circumstances and contexts that the skill may be demonstrated.

Regulatory guidelines must include:

Workplace Safety and Health Act Innkeepers’ Act Hotels Licensing Regulations Consumer Protection (Fair Trading Act) Factory Act

Version Control

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Version Date Changes Made Edited by

HAS-CEX-3001-1.1 1-Sep-16 Initial Version WDA and STB

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Skill Code HAS-CEX-3002-1.1

Skill Category Customer Experience

Skill Sub-Category(where applicable) N/A

Skill Resolve Guests/Customers' Concerns and Feedback

Skill DescriptionThis skill describes the ability to investigate and handle concerns and feedback received from guests/customers. It also includes performing closure to resolve those concerns and feedback.

Knowledge and Analysis

It refers to gathering, cognitive processing, integration and inspection of facts and information required to perform the work tasks and activities.

The ability to understand:

Guidelines for identifying, validating and addressing concerns and feedback from internal and external stakeholders

Principles of effective communication and interpersonal techniques Types of solutions to resolve guests/customers’ concerns and

feedback Importance of incident reports

Application and Adaptation

It refers to the ability to perform the work tasks and activities required of the occupation, and the ability to react to and manage the changes at work.

The ability to:

Investigate concerns and feedback received from guests/customers Handle guests/customers’ concerns and feedback Clarify and address guests/customers’ concerns and feedback Perform closure to resolve guests/customers’ concerns and

feedback

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Innovation and Value Creation

It refers to the ability to generate purposive ideas to improve work performance and/or enhance business values that are aligned to organisational goals.

The ability to:

Create easy-to-use platforms for guests/customers to convey concerns and feedback

Social Intelligence and Ethics

It refers to the ability to use affective factors in leadership, relationship and diversity management guided by professional codes of ethics.

The ability to:

Seek dialogue with guests/customers to clarify concerns and feedback

Learning to Learn

It refers to the ability to develop and improve one’s self within and outside of one’s area of work.

The ability to:

Self-reflect on effectiveness of offering alternative solution to resolve guests/customers’ concern and feedback

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Range of Application

(where applicable)

It refers to the critical circumstances and contexts that the skill may be demonstrated.

Regulatory guidelines must include:

Workplace Safety and Health Act Innkeepers’ Act Hotels Licensing Regulations Consumer Protection (Fair Trading Act) Factory Act

Version Control

Version Date Changes Made Edited by

HAS-CEX-3002-1.1 1-Sep-16 Initial Version WDA and STB

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Skill Code HAS-ENV-4001-1.1

Skill Category Environmental Sustainability

Skill Sub-Category(where applicable) N/A

Skill Implement Sustainable Operations Using Green Initiatives

Skill Description

This skill describes the ability to promote understanding and awareness of sustainability programmes. It also includes providing support to the implementation of sustainability strategies, monitoring and reviewing sustainability programmes and activities.

Knowledge and Analysis

It refers to gathering, cognitive processing, integration and inspection of facts and information required to perform the work tasks and activities.

The ability to understand:

Organisational sustainability strategies, tools and resources Relevant industry sustainability guidelines Principles of effective communication and interpersonal techniques Links between sustainability strategies and other aspects of

organisation strategy Impact of changes on sustainable work process improvements Effectiveness of sustainability programme and activities against

best practices

Application and Adaptation

It refers to the ability to perform the work tasks and activities required of the occupation, and the ability to react to and manage the changes at work.

The ability to:

Promote understanding and awareness of sustainability programmes

Provide support to the implementation of sustainability strategies Monitor and review sustainability programmes and activities

Innovation and Value Creation

It refers to the ability to generate

N/A

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purposive ideas to improve work performance and/or enhance business values that are aligned to organisational goals.

Social Intelligence and Ethics

It refers to the ability to use affective factors in leadership, relationship and diversity management guided by professional codes of ethics.

The ability to:

Demonstrate belief in organisation's sustainability programmes when communicating them to staff

Learning to Learn

It refers to the ability to develop and improve one’s self within and outside of one’s area of work.

The ability to:

Keep abreast of changes to Industry sustainability guidelines

Range of Application

(where applicable)

It refers to the critical circumstances and contexts that the skill may be demonstrated.

Legal and other organisational guidelines must include:

3R Programme for Hotels by National Environmental Agency (NEA) Building and Construction Authority’s Green Mark Standard Singapore Service Class Award ISO 9001-2008 Quality Management Systems ISO 14001 Environmental Management Systems ISO 20121 Event Sustainability Management Systems APEX-ASTM Environmentally Sustainable Meeting Standards

Global Reporting Initiative (GRI) Event Organizer Sector Supplement (EOSS)Eco-certification e.g. Singapore Environment Council's Eco-Office

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Version Control

Version Date Changes Made Edited by

HAS-ENV-4001-1.1 1-Sep-16 Initial Version WDA and STB

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Skill Code SVCF-IR-301E-1

Skill Category Information and Results

Skill Sub-Category(where applicable) N/A

Skill Acquire Industry Knowledge

Skill Description

This skill describes the ability to analyse the impact of internal and external trends on the organisation. This also includes gathering relevant information and monitoring trends relevant to the industry in which the organisation operates in.

Knowledge and Analysis

The ability to understand:

Types of information relevant to the industry in which the organisation operates in

Role of trade bodies and government agencies relevant to the industry in which the organisation operates in

Industry and sector in which the organisation operates in Internal and external trends in the industry and sector Methods to analyse impact of internal and external trends on the

industry in which the organisation operates in Types of networks relevant to the organisation’s industry

It refers to gathering, cognitive processing, integration and inspection of facts and information required to perform the work tasks and activities.

Application and Adaptation

It refers to the ability to perform the work tasks and activities required of the occupation, and the ability to react to and manage the changes at work.

The ability to:

Gather information relating to the industry in which the organisation operates

Monitor internal and external trends relevant to the industry in which the organisation operates in

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Innovation and Value Creation

It refers to the ability to generate purposive ideas to improve work performance and/or enhance business values that are aligned to organisational goals.

The ability to:

Analyse internal and external trends and understand their impact on the organisation

Social Intelligence and Ethics

It refers to the ability to use affective factors in leadership, relationship and diversity management guided by professional codes of ethics.

The ability to:

Communicate relevant trends to colleagues to enable better understanding of the industry in which the organisation operates in

Learning to Learn

It refers to the ability to develop and improve one’s self within and outside of one’s area of work.

The ability to:

Stay updated with industry trends by subscribing to industry journals or participating in industry network events

Range of Application

(where applicable)

It refers to the critical circumstances and contexts that the skill

Types of information relevant to the organisation’s industry must include: New and emerging technologies

Service operations processes Service-related trends Legislation Safety Market intelligence

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may be demonstrated.

Employment Professional development

Role of trade bodies and government agencies relevant to the industry in which the organisation operates in must include:

Improving organisation’s competitiveness and profitability Representing the organisation’s interest at all levels of the

legislative and regulatory process Supplying information and providing advice to the organisation Promoting market opportunities Promoting innovation and technology transfer Offering commercial benefits Promoting collaboration between organisations Promoting networking opportunities

Version Control

Version Date Changes Made Edited by

SVCF-IR-301E-1 1-Sep-16 Initial Version WDA and STB

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Skill Code SVCF-LS-301C-1

Skill Category Leadership

Skill Sub-Category(where applicable) N/A

Skill Role Model the Service Vision

Skill Description

This skill describes the ability to demonstrate the characteristics of a role model and promoting a customer-centric culture within the team to achieve service excellence. It also includes encouraging a team in service delivery and monitoring the performance of the team and oneself.

Knowledge and Analysis

It refers to gathering, cognitive processing, integration and inspection of facts and information required to perform the work tasks and activities.

The ability to understand:

Characteristics of a role model Organisation’s vision, mission and values Methods to demonstrate the organisation’s vision, mission and

values Methods to encourage team to deliver service Methods to promote a customer centric culture Methods to monitor performance of self and team

Application and Adaptation

It refers to the ability to perform the work tasks and activities required of the occupation, and the ability to react to and manage the changes at work.

The ability to:

Demonstrate the characteristics of a role model that reflect the organisation's vision, mission and values

Promote a customer-centric culture within the service environment to achieve service excellence

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Innovation and Value Creation

It refers to the ability to generate purposive ideas to improve work performance and/or enhance business values that are aligned to organisational goals.

N/A

Social Intelligence and Ethics

It refers to the ability to use affective factors in leadership, relationship and diversity management guided by professional codes of ethics.

The ability to:

Encourage team to deliver service in accordance with organisation guidelines

Learning to Learn

It refers to the ability to develop and improve one’s self within and outside of one’s area of work.

The ability to:

Monitor performance of self and team to ensure consistency with the organisation’s guidelines through customer feedback

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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR

ASSISTANT CATERING SALES MANAGER/ASSISTANT SALES MANAGER/CATERING SALES EXECUTIVE/SALES EXECUTIVE

Range of Application

(where applicable)

It refers to the critical circumstances and contexts that the skill may be demonstrated.

A role model sets an example for others by walking the talk and acting in ways that are consistent with organisational vision, goals and objectives. This must include:

Performing tasks at all levels of the team structure Employing effective communication techniques Displaying the qualities and characteristics of a service professional

A customer-centric culture is one where there is strong desire for teams to provide value-added, positive consumer experience that leads to sustained competitive advantage in both the short-term and long-term for organisational success.

Version Control

Version Date Changes Made Edited by

SVCF-LS-301C-1 1-Sep-16 Initial Version WDA and STB

Skill Code ES-IP-301G-1

Skill CategoryPeople and Relationship Management

Skill Sub-Category(where applicable) N/A

Skill Facilitate Effective Communication and Engagement at the Workplace

Skill Description

This skill describes the ability to promote the use of effective communication within a team. It also includes using conflict resolution and negotiation strategies as well as building rapport with colleagues, stakeholders and customers.

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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR

ASSISTANT CATERING SALES MANAGER/ASSISTANT SALES MANAGER/CATERING SALES EXECUTIVE/SALES EXECUTIVE

Knowledge and Analysis

It refers to gathering, cognitive processing, integration and inspection of facts and information required to perform the work tasks and activities.

The ability to understand:

Barriers to effective communication Methods to coach staff in using effective communication techniques Organisational and professional standards relating to

communication Ways that various types of diversity issues affect one’s

communication and negotiation with others in the workplace Ways to validate information and history of conflict Possible causes, sources and benefits of conflict

Sources of additional information, expert advice and mediation to assist in conflict issues and assessment of a conflict situation

Conflict resolution approaches and their characteristics Appropriate communication techniques for conflict resolution and

negotiation and their characteristics Negotiation styles and their characteristics Ways to confirm resolution of conflict and types of agreed follow-up

action

Application and Adaptation

It refers to the ability to perform the work tasks and activities required of the occupation, and the ability to react to and manage the changes at work.

The ability to:

Maintain channels of communication to update staff on latest and relevant work-related information according to organisational communication policies and procedures

Promote effective communication among staff taking into account diversity issues

Assess conflict situation and develop appropriate conflict resolution strategies to negotiate issues towards a mutually acceptable outcome

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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR

ASSISTANT CATERING SALES MANAGER/ASSISTANT SALES MANAGER/CATERING SALES EXECUTIVE/SALES EXECUTIVE

Innovation and Value Creation

It refers to the ability to generate purposive ideas to improve work performance and/or enhance business values that are aligned to organisational goals.

The ability to:

Seek opportunities for growth and innovation and new ways of thinking as well as additional management options

Social Intelligence and Ethics

It refers to the ability to use affective factors in leadership, relationship and diversity management guided by professional codes of ethics.

The ability to:

Communicate organisational communication policies and procedures to staff and monitor their compliance

Use appropriate communication techniques and tools to suit different communication styles of people in formal and informal settings

Learning to Learn

It refers to the ability to develop and improve one’s self within and outside of one’s area of work.

The ability to:

Resolve conflict using appropriate conflict resolution strategies, approaches and techniques

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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR

ASSISTANT CATERING SALES MANAGER/ASSISTANT SALES MANAGER/CATERING SALES EXECUTIVE/SALES EXECUTIVE

Range of Application

(where applicable)

It refers to the critical circumstances and contexts that the skill may be demonstrated.

N/A

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Version Control

Version Date Changes Made Edited by

ES-IP-301G-1 1-Sep-16 Initial Version WDA and STB

SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR

ASSISTANT CATERING SALES MANAGER/ASSISTANT SALES MANAGER/CATERING SALES EXECUTIVE/SALES EXECUTIVE

Skill Code ES-IP-302G-1

Skill CategoryPeople and Relationship Management

Skill Sub-Category(where applicable) N/A

Skill Facilitate Effective Work Teams

Skill Description

This skill describes the ability to facilitate work team activities and improve a team’s performance by promoting ownership and commitment amongst team members. It also includes working on goals and targets set, maintaining positive relationships and providing support and opportunities for individual and team contributions.

Knowledge and Analysis

The ability to understand:

Rationale for communicating thoughts and feelings to justify a position and responsibilities assigned to team members

Importance of the different roles in a team for achieving team goals and objectives

Principles for setting goals and targets for individual and team Characteristics of diversity and its impact on the relationship among

team members Importance of creating opportunities for team members to

contribute ideas and skills Differences between constructive and destructive criticism Communication techniques to facilitate a discussion

It refers to gathering, cognitive processing, integration and inspection of facts and information required to perform the work tasks and activities.

Application and Adaptation

It refers to the ability to perform the work tasks and activities required of the occupation, and the ability to react to and manage the changes at work.

The ability to:

Provide resources, assistance and support needed by team members to complete projects or work activities

Analyse project control reports and performance assessment results to ascertain team performance and provide feedback and criticism to team members using appropriate communication techniques

Involve team members in the planning of work activities to promote ownership and commitment to work plan

Delegate duties and responsibilities taking into consideration the

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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR

ASSISTANT CATERING SALES MANAGER/ASSISTANT SALES MANAGER/CATERING SALES EXECUTIVE/SALES EXECUTIVE

competencies of individual team members

Innovation and Value Creation

It refers to the ability to generate purposive ideas to improve work performance and/or enhance business values that are aligned to organisational goals.

The ability to:

Provide opportunities for team members to contribute ideas and skills and maintain positive relationships amongst them

Social Intelligence and Ethics

It refers to the ability to use affective factors in leadership, relationship and diversity management guided by professional codes of ethics.

The ability to:

Provide and clarify with team members on work-related information using appropriate communication techniques

Communicate thoughts and feelings to justify a position and responsibilities assigned to team members and persuade and influence them

Communicate to team members the importance and interdependence of each role and promote the benefits of diversity within the team

Communicate and agree on individual and team goals and targets to be achieved

Communicate team performance and related issues of concern to management and provide recommendations to address them

Learning to Learn

It refers to the ability to develop and improve one’s self within and outside of one’s area of work.

The ability to:

Respond to criticism to provide possible resolutions and seek improvement

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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR

ASSISTANT CATERING SALES MANAGER/ASSISTANT SALES MANAGER/CATERING SALES EXECUTIVE/SALES EXECUTIVE

Range of Application

(where applicable)

It refers to the critical circumstances and contexts that the skill may be demonstrated.

N/A

Version Control

Version Date Changes Made Edited by

ES-IP-302G-1 1-Sep-16 Initial Version WDA and STB

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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR

ASSISTANT CATERING SALES MANAGER/ASSISTANT SALES MANAGER/CATERING SALES EXECUTIVE/SALES EXECUTIVE

Skill Code ES-PMD-303G-1

Skill CategoryPersonal Management and Development

Skill Sub-Category(where applicable) N/A

Skill Apply Emotional Competence to Manage Self and Team at the Workplace

Skill Description

This skill describes the ability to apply self-awareness techniques and model emotional intelligence principles to facilitate an understanding and management of oneself and others in a team. It also includes cultivating a positive emotional culture in the workplace.

Knowledge and Analysis

It refers to gathering, cognitive processing, integration and inspection of facts and information required to perform the work tasks and activities.

The ability to understand:

Differences between cognitive intelligence and emotional intelligence

Aspects of emotional intelligence Importance of emotional intelligence Benefits of applying emotional intelligence at work Different platforms to facilitate expression of thoughts and

feelings by team members Importance of developing emotional intelligence to build positive

relationships

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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR

ASSISTANT CATERING SALES MANAGER/ASSISTANT SALES MANAGER/CATERING SALES EXECUTIVE/SALES EXECUTIVE

Domains of emotional intelligence and their applications Methods for development of emotional intelligence and its

features

Application and Adaptation

It refers to the ability to perform the work tasks and activities required of the occupation, and the ability to react to and manage the changes at work.

The ability to:

Assess emotional states of team members and respond appropriately to emotional cues, taking into consideration the different cultures and background of team members

Innovation and Value Creation

It refers to the ability to generate purposive ideas to improve work performance and/or enhance business values that are aligned to organisational goals.

The ability to:

Promote a positive emotional climate at the workplace

Social Intelligence and Ethics

It refers to the ability to use affective factors in leadership, relationship and diversity management guided by professional codes of ethics.

The ability to:

Model behaviours that demonstrate application of emotional intelligence

Demonstrate flexibility and adaptability in dealing with team members and making decisions, taking their emotions into account

Provide opportunities for team members to express their thoughts and feelings and assist them in understanding the effects of their behaviour and emotions on others at the workplace

Encourage team members to develop their own emotional intelligence to build positive relationships among one another to achieve team goals

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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR

ASSISTANT CATERING SALES MANAGER/ASSISTANT SALES MANAGER/CATERING SALES EXECUTIVE/SALES EXECUTIVE

Learning to Learn

It refers to the ability to develop and improve one’s self within and outside of one’s area of work.

The ability to:

Recognise own emotional states, the causes of those emotional states and its effects on own and team’s performance and interpersonal relationships at the workplace

Conduct self-reflection and gather feedback from team members to identify personal strengths and weaknesses for development of own emotional intelligence

Range of Application

(where applicable)

It refers to the critical circumstances and contexts that the skill may be demonstrated.

Definition of cognitive intelligence must include:

Intellectual abilities such as logic, reason, reading, writing, analysing and prioritising

Definition of emotional intelligence must include:

Awareness of own emotions and ability to regulate themAwareness of the emotions of others and the ability to use the knowledge to manage interactions with others

Aspects of emotional intelligence must include:

Understanding oneself, personal goals, intentions, responses, behaviour and all

Understanding others and their feelings

Domains of emotional intelligence must include:

Knowing one’s emotions Managing one’s emotions Motivating oneself Recognising and understanding others’ emotions Managing relationship through use of emotional intelligence

Behaviours that demonstrate application of emotional intelligence must include:

Paying attention to other’s body language, tone of voice and facial cues

Taking interest in team members and their work Acknowledging and showing appreciation for team members’

contributions Demonstrating common feelings with team members (e.g.

excitement, disappointment, et cetera)

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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR

ASSISTANT CATERING SALES MANAGER/ASSISTANT SALES MANAGER/CATERING SALES EXECUTIVE/SALES EXECUTIVE

Responding to team members taking into account their profile and cultural differences and in ways that suit their individual styles (e.g. responding in a clear and strict manner, responding with a soft approach, etc.)

Applying empathy to others at the workplace Recognising impact of personal emotions on others Seeing setbacks as situational and circumstantial rather than a

pervasive personal flaw

Version Control

Version Date Changes Made Edited by

ES-PMD-303G-1 1-Sep-16 Initial Version WDA and STB

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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR

ASSISTANT CATERING SALES MANAGER/ASSISTANT SALES MANAGER/CATERING SALES EXECUTIVE/SALES EXECUTIVE

Skill Code HAS-PNI-3001-1.1

Skill Category Planning and Implementation

Skill Sub-Category(where applicable) N/A

Skill Implement Process Improvement Change

Skill DescriptionThis skill describes the ability to confirm areas for process improvement. It also includes the ability to implement, monitor and finalise process improvement change.

Knowledge and Analysis

It refers to gathering, cognitive processing, integration and inspection of facts and information required to perform the work tasks and activities.

The ability to understand:

Guidelines for confirming areas for process improvement Guidelines for determining well-defined process improvement

objectives Guidelines for developing action plans for implementing process

improvement change Guidelines for checking effectiveness of process improvement change

Policy and procedures on developing plan for implementing process improvement change

Methods of data analysis Guidelines for integrating new recommendations in process improvement plan

Steps in obtaining approval from process stakeholders

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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR

ASSISTANT CATERING SALES MANAGER/ASSISTANT SALES MANAGER/CATERING SALES EXECUTIVE/SALES EXECUTIVE

Application and Adaptation

It refers to the ability to perform the work tasks and activities required of the occupation, and the ability to react to and manage the changes at work.

The ability to:

Confirm areas for process improvement Implement process improvement change Monitor process improvement change Finalise process improvement change

Innovation and Value Creation

It refers to the ability to generate purposive ideas to improve work performance and/or enhance business values that are aligned to organisational goals.

N/A

Social Intelligence and Ethics

It refers to the ability to use affective factors in leadership, relationship and diversity management guided by professional codes of ethics.

The ability to:

Communicate with stakeholders to establish concerns in implementation of process improvement change

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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR

ASSISTANT CATERING SALES MANAGER/ASSISTANT SALES MANAGER/CATERING SALES EXECUTIVE/SALES EXECUTIVE

Learning to Learn

It refers to the ability to develop and improve one’s self within and outside of one’s area of work.

The ability to:

Examine own role and performance between achieved outcomes and objectives of organisation

Range of Application

(where applicable)

It refers to the critical circumstances and contexts that the skill may be demonstrated.

Types of legal requirements includes:

Workplace Safety and Health ActInnkeepers’ Act

Hotels Licensing RegulationsConsumer Protection (Fair Trading Act)

Factory Act

Version Control

Version Date Changes Made Edited by

HAS-PNI-3001-1.1 1-Sep-16 Initial Version WDA and STB

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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR

ASSISTANT CATERING SALES MANAGER/ASSISTANT SALES MANAGER/CATERING SALES EXECUTIVE/SALES EXECUTIVE

Skill Code BM-PM-306E-1

Skill Category Project Management

Skill Sub-Category(where applicable) N/A

Skill Document Project Processes and Outcomes

Skill Description

This skill describes the ability to execute project documentation processes. It also includes identifying documentation policies, creating templates for filing, implementing documentation procedures and storing documents for future retrieval.

Knowledge and Analysis

It refers to gathering, cognitive processing, integration and inspection of facts and information required to perform the work tasks and activities.

The ability to understand:

Organisational processes to identify and store documents Types of project templates

Application and Adaptation

It refers to the ability to perform the work tasks and activities required of the occupation, and the ability to react to and manage the changes at work.

The ability to:

Identify project documentation processes and policies relating to recording and retrieving of essential project data throughout the project lifecycle

Create necessary project templates for filing purposes Execute project documentation procedures to ensure adherence

to project documentation plan Collect and store documents upon project closure and hand-off

stage or phase to ensure easy retrieval in the future

Innovation and Value Creation

It refers to the ability to generate purposive ideas to improve work performance and/or enhance business

The ability to:

Evaluate effectiveness of project documentation process and identify areas for improvement

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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR

ASSISTANT CATERING SALES MANAGER/ASSISTANT SALES MANAGER/CATERING SALES EXECUTIVE/SALES EXECUTIVE

values that are aligned to organisational goals.

Social Intelligence and Ethics

It refers to the ability to use affective factors in leadership, relationship and diversity management guided by professional codes of ethics.

The ability to:

Adhere to organisational code of conduct, values and ethics when documenting project processes and outcomes to ensure information integrity and accuracy for auditing purpose

Learning to Learn

It refers to the ability to develop and improve one’s self within and outside of one’s area of work.

The ability to:

Study best practices in project documentation process and ascertain its applicability to the organisation

Range of Application

(where applicable)

It refers to the critical circumstances and contexts that the skill may be demonstrated.

N/A

Version Control

Version Date Changes Made Edited by

BM-PM-306E-1 1-Sep-16 Initial Version WDA and STB

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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR

ASSISTANT CATERING SALES MANAGER/ASSISTANT SALES MANAGER/CATERING SALES EXECUTIVE/SALES EXECUTIVE

46

SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR

ASSISTANT CATERING SALES MANAGER/ASSISTANT SALES MANAGER/CATERING SALES EXECUTIVE/SALES EXECUTIVE

Skill Code HAS-REV-4001-1.1Skill Category Revenue

ManagementSkill Sub-Category(where applicable) N/A

Skill Apply Principles of Revenue Management

Skill Description

This skill describes the ability to apply concepts and key characteristics of revenue management. It also includes understanding key performance indicators (KPI) of rooms revenue management and profitability, and applying the principles of value-based pricing for a best available rate strategy.

Knowledge and Analysis

It refers to gathering, cognitive processing, integration and inspection of facts and information required to perform the work tasks and activities.

The ability to understand:

Principles of revenue management, as applied to rooms revenue management

KPI of rooms revenue management and profitability Measurement of revenue management strategies Interpretation of benchmark reports generated for the organisation

and competitors Market segmentation through customer definitions Calculation of internal and external performance measurements in

revenue management Creation of a competitor set Value based pricing and pricing models

Application and Adaptation

It refers to the ability to perform the work tasks and activities required of the occupation, and the ability to react to and manage the changes at work.

The ability to:

Apply concepts of revenue management, using the organisation’s rooms inventory

Create operational road maps for rooms allocation and pricing Determine break-even points and profitability Determine the market segments and demand drivers of the

organisation Create forecasting dashboards and use key metrics to develop

working forecasts Calculate performance measurements, which include occupancy,

ADR, RevPAR, TrevPAR, and GOPPAR, FMS, ARI, MPI and RGI Interpret benchmark reports generated on the organisation and

competitors

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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR

ASSISTANT CATERING SALES MANAGER/ASSISTANT SALES MANAGER/CATERING SALES EXECUTIVE/SALES EXECUTIVE

Innovation and Value Creation

It refers to the ability to generate purposive ideas to improve work performance and/or enhance business values that are aligned to organisational goals.

The ability to:

Create a competitor set to perform competitor analysis against the organisation's KPI

Social Intelligence and Ethics

It refers to the ability to use affective factors in leadership, relationship and diversity management guided by professional codes of ethics.

The ability to:

Communicate the organisation’s rooms revenue management to other team members

Learning to Learn

It refers to the ability to develop and improve one’s self within and outside of one’s area of work.

The ability to:

Seek ways to improve reservation confirmation rates, using revenue management strategies

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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR

ASSISTANT CATERING SALES MANAGER/ASSISTANT SALES MANAGER/CATERING SALES EXECUTIVE/SALES EXECUTIVE

Range of Application

(where applicable)

It refers to the critical circumstances and contexts that the skill may be demonstrated.

N/A

Version Control

Version Date Changes Made Edited by

HAS-REV-4001-1.1 1-Sep-16 Initial Version WDA and STB

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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR

ASSISTANT CATERING SALES MANAGER/ASSISTANT SALES MANAGER/CATERING SALES EXECUTIVE/SALES EXECUTIVE

Skill Code BM-RM-303E-1

Skill Category Risk Management

Skill Sub-CategoryN/A

(where applicable)

Skill Apply Risk Management Procedures

Skill DescriptionThis skill describes the ability to plan and apply risk management procedures. It also includes identifying, conducting, documenting and reviewing risk response activities.

Knowledge and Analysis

It refers to gathering, cognitive processing, integration and inspection of facts and information required to perform the work tasks and activities.

The ability to understand:

Types of records of risk planning Risk analysis processes Types of records of risk management processes and outcomes Components of risk management plans

Application and Adaptation

It refers to the ability to perform the work tasks and activities required of the occupation, and the ability to react to and manage the changes at work.

The ability to:

Assist with risk planning in consultation with relevant stakeholders to support organisational risk management

Identify, assess and determine possible risk response activities to support the risk management processes

Conduct risk response activities in accordance with risk management plans to meet organisational risk management objectives

Apply change management techniques to facilitate implementation of risk response activities

Document and track risk management outcomes according to information format requirements and present documentation to relevant stakeholders for review

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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR

ASSISTANT CATERING SALES MANAGER/ASSISTANT SALES MANAGER/CATERING SALES EXECUTIVE/SALES EXECUTIVE

Innovation and Value Creation

It refers to the ability to generate purposive ideas to improve work performance and/or enhance business values that are aligned to organisational goals.

The ability to:

Review risk response activities to determine the effectiveness of risk management plans and identify areas for improvement

Social Intelligence and Ethics

It refers to the ability to use affective factors in leadership, relationship and diversity management guided by professional codes of ethics.

The ability to:

Demonstrate openness to suggestions from stakeholders on risk management to maintain positive working relationships

Learning to Learn

It refers to the ability to develop and improve one’s self within and outside of one’s area of work.

The ability to:

Review reports on risk response activities initiated at past risk events to adapt for application in the current and future planning

Range of Application

(where applicable)

It refers to the critical circumstances and contexts that the skill may be demonstrated.

N/A

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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR

ASSISTANT CATERING SALES MANAGER/ASSISTANT SALES MANAGER/CATERING SALES EXECUTIVE/SALES EXECUTIVE

Version Control

Version Date Changes Made Edited by

BM-RM-303E-1 1-Sep-16 Initial Version WDA and STB

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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR

ASSISTANT CATERING SALES MANAGER/ASSISTANT SALES MANAGER/CATERING SALES EXECUTIVE/SALES EXECUTIVE

Skill Code BM-RM-301E-1

Skill Category Risk Management

Skill Sub-Category(where applicable) N/A

Skill Facilitate Compliance with Legislative and Regulatory Requirements

Skill Description

This skill describes the ability to facilitate organisation’s compliance with legislative and regulatory requirements. It also includes communicating compliance requirements, assessing and integrating organisational policies and procedures to ensure compliance and preparing follow-up reports.

Knowledge and Analysis

It refers to gathering, cognitive processing, integration and inspection of facts and information required to perform the work tasks and activities.

The ability to understand:

Legislative and regulatory requirements for the relevant industry and operating environment

Objectives of legislative and regulatory compliance

Application and Adaptation

It refers to the ability to perform the work tasks and activities required of the occupation, and the ability to react to and manage the changes at work.

The ability to:

Identify legislative and regulatory requirements applicable to the organisation in accordance to organisational strategies and objectives to facilitate compliance management

Communicate key legislative and regulatory requirements and related management systems to relevant stakeholders to facilitate legislative compliance

Assess internal and regulatory organisations’ policies and procedures to ensure compliance

Identify and document possible areas of non-compliance in business activities in accordance with information format requirements to facilitate follow-up action

Assist in the integration of procedures to ensure adherence to legislative and regulatory requirements in daily scope of work

Prepare management report for follow-up action

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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR

ASSISTANT CATERING SALES MANAGER/ASSISTANT SALES MANAGER/CATERING SALES EXECUTIVE/SALES EXECUTIVE

Innovation and Value Creation

It refers to the ability to generate purposive ideas to improve work performance and/or enhance business values that are aligned to organisational goals.

The ability to:

Assist in the review of adherence to legislative and regulatory requirements in accordance with organisational guidelines and policies to identify areas for improvement

Social Intelligence and Ethics

It refers to the ability to use affective factors in leadership, relationship and diversity management guided by professional codes of ethics.

The ability to:

Apply ethical code of practice in the review of organisational compliance to ensure adherence to legislation and regulatory requirements

Learning to Learn

It refers to the ability to develop and improve one’s self within and outside of one’s area of work.

The ability to:

Keep abreast of the latest legislative and regulatory requirements applicable to the organisation by subscribing to various information channels to ensure currency of knowledge and organisational compliance

Range of Application

(where applicable)

It refers to the critical circumstances and contexts that the skill may be demonstrated.

Legislative and regulatory requirements may be existing or forthcoming and must include:

Post incorporation Accounting and Corporate Regulatory Authority (ACRA) regulatory requirements, which must include:o Organisation secretaryo Annual general meetingo Financial year endo Annual returno Directors' report

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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR

ASSISTANT CATERING SALES MANAGER/ASSISTANT SALES MANAGER/CATERING SALES EXECUTIVE/SALES EXECUTIVE

o Registration number

Inland Revenue Authority of Singapore (IRAS) filing requirements, which must include:

Timeline for filing requirements Estimated chargeable income Tax return filing Audited or unaudited accounts Accountants Act Business Registration Act Companies Act Companies Act Reform Personal Data Protection Act Workplace Safety and Health Act Employment Act

Version Control

Version Date Changes Made Edited by

BM-RM-301E-1 1-Sep-16 Initial Version WDA and STB

55

SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR

ASSISTANT CATERING SALES MANAGER/ASSISTANT SALES MANAGER/CATERING SALES EXECUTIVE/SALES EXECUTIVE

Skill Code HAS-SNM-3001-1.1

Skill Category Sales and Marketing

Skill Sub-Category(where applicable) N/A

Skill Conduct Site Inspection

Skill DescriptionThis skill describes the ability to prepare and perform facility site inspections. It also includes professional interactions with clients and addressing their needs, requirements and feedback.

Knowledge and Analysis

It refers to gathering, cognitive processing, integration and inspection of facts and information required to perform the work tasks and activities.

The ability to understand:

Information gathering methods and accuracy Client’s requirements Types of site inspection strategies Organisation’s facilities and features Unique selling points of the organisation Site inspection preparation, procedures, checklists and etiquette Pre-inspection interactions with client Guidelines for performing closing activities, based on clients’

objectives Sales contracts, preparation guidelines and validation Steps in sales transactions Potential external vendor selection, based on service capabilities Methods for gathering clients' feedback

Application and Adaptation

It refers to the ability to perform the work tasks and activities required of the occupation, and the ability to react to and manage the changes at work.

The ability to:

Gather information from clients on requirements Evaluate client requirements Identify objectives and strategies for site inspections Prepare site inspection checklists and perform site inspections Identify and recommend complementary and peripheral products Confirm site inspection objectives are met according to clients’

needs Complete sales transactions accurately and obtain clients’

signatures and authorisations

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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR

ASSISTANT CATERING SALES MANAGER/ASSISTANT SALES MANAGER/CATERING SALES EXECUTIVE/SALES EXECUTIVE

Innovation and Value Creation

It refers to the ability to generate purposive ideas to improve work performance and/or enhance business values that are aligned to organisational goals.

The ability to:

Identify, address and follow up on clients’ feedback and offer appropriate explanations and responses

Identify potential external vendors to bridge clients’ needs, where necessary

Social Intelligence and Ethics

It refers to the ability to use affective factors in leadership, relationship and diversity management guided by professional codes of ethics.

The ability to:

Use effective questioning and listening skills Welcome and use verbal and non-verbal cues when interacting

with clients Display professionalism when handling clients’ feedback

Learning to Learn

It refers to the ability to develop and improve one’s self within and outside of one’s area of work.

The ability to:

Seek feedback from supervisors on the planning and conduct of site inspection duties

Range of Application

(where applicable)

It refers to the critical circumstances and contexts that the skill may be demonstrated.

N/A

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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR

ASSISTANT CATERING SALES MANAGER/ASSISTANT SALES MANAGER/CATERING SALES EXECUTIVE/SALES EXECUTIVE

Version Control

Version Date Changes Made Edited by

HAS-SNM-3001-1.1 1-Sep-16 Initial Version WDA and STB

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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR

ASSISTANT CATERING SALES MANAGER/ASSISTANT SALES MANAGER/CATERING SALES EXECUTIVE/SALES EXECUTIVE

Skill Code HAS-SNM-3002-1.1Skill Category Sales and MarketingSkill Sub-Category(where applicable) N/A

Skill Monitor Relationships with Customers

Skill Description

This skill describes the ability to establish systems to monitor customers' activities and obtain customers’ feedback. It also includes analysing customers’ feedback and activities to identify areas for improvement.

Knowledge and Analysis

It refers to gathering, cognitive processing, integration and inspection of facts and information required to perform the work tasks and activities.

The ability to understand:

Stakeholders’ involvement in customers’ feedback Importance of obtaining, monitoring and validating customers’

feedback and activities Sources of customer feedback and activities, and their historical

data Legal and ethical issues when dealing with customers Relationship between customers’ activities and feedback Internal and external factors influencing customers’ activities Possible solutions to address internal and external issues

affecting customers’ activities

Application and Adaptation

It refers to the ability to perform the work tasks and activities required of the occupation, and the ability to react to and manage the changes at work.

The ability to:

Identify methods for collecting feedback from customers, in line with business operations

Implement and maintain the system and records of customers’ feedback and their activities, in accordance with organisational procedures

Collect and validate both qualitative and quantitative data on customers’ activities, in accordance with organisational procedures

Report abnormalities and analysis of data, and take necessary actions in accordance with organisational procedures

Collate data and identify trends in feedback and activities, in accordance with organisational procedures

Compare current trends with historical data, in line with business operations

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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR

ASSISTANT CATERING SALES MANAGER/ASSISTANT SALES MANAGER/CATERING SALES EXECUTIVE/SALES EXECUTIVE

Innovation and Value Creation

It refers to the ability to generate purposive ideas to improve work performance and/or enhance business values that are aligned to organisational goals.

The ability to:

Identify unfavourable trends or abnormalities, in consultation with relevant internal stakeholders

Propose solutions for unfavourable trends or abnormalities, in consultation with relevant stakeholders

Social Intelligence and Ethics

It refers to the ability to use affective factors in leadership, relationship and diversity management guided by professional codes of ethics.

The ability to:

Consult stakeholders to determine implementation processes and procedures, in accordance with organisational procedures

Learning to Learn

It refers to the ability to develop and improve one’s self within and outside of one’s area of work.

The ability to:

Seek feedback from supervisor and peers on ways to collate feedback and analyse data more effectively and efficiently

Range of Application

(where applicable)

It refers to the critical circumstances and contexts that the skill may be demonstrated.

N/A

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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR

ASSISTANT CATERING SALES MANAGER/ASSISTANT SALES MANAGER/CATERING SALES EXECUTIVE/SALES EXECUTIVE

Version Control

Version Date Changes Made Edited by

HAS-SNM-3002-1.1 1-Sep-16 Initial Version WDA and STB

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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR

ASSISTANT CATERING SALES MANAGER/ASSISTANT SALES MANAGER/CATERING SALES EXECUTIVE/SALES EXECUTIVE

Skill Code BM-SM-312E-1Skill Category Sales and MarketingSkill Sub-Category(where applicable) N/A

Skill Secure Prospect Commitment

Skill DescriptionThis skill describes the ability to identify and interact with potential customers to close sales. It also includes negotiating with prospects and finalising and documenting sales agreement.

Knowledge and Analysis

It refers to gathering, cognitive processing, integration and inspection of facts and information required to perform the work tasks and activities.

The ability to understand:

Methods of responding to prospects’ interest Agreement terms

Application and Adaptation

It refers to the ability to perform the work tasks and activities required of the occupation, and the ability to react to and manage the changes at work.

The ability to:

Identify and prospect with potential customers to obtain new business

Obtain mutual agreement and approvals to close the sale and finalise the agreement

Conduct documentation processes in accordance with organisational procedures to complete the sale agreement

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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR

ASSISTANT CATERING SALES MANAGER/ASSISTANT SALES MANAGER/CATERING SALES EXECUTIVE/SALES EXECUTIVE

Innovation and Value Creation

It refers to the ability to generate purposive ideas to improve work performance and/or enhance business values that are aligned to organisational goals.

The ability to:

Review documentation process for closing sales to identify areas for improvement

Social Intelligence and Ethics

It refers to the ability to use affective factors in leadership, relationship and diversity management guided by professional codes of ethics.

The ability to:

Identify prospects’ needs and act with their interests in mind when negotiating to achieve sales

Learning to Learn

It refers to the ability to develop and improve one’s self within and outside of one’s area of work.

The ability to:

Improve own negotiation skills by subscribing to learning channels and participating in review platforms with supervisors and peers to enhance own performance in securing prospect commitment

Range of Application

(where applicable)

It refers to the critical circumstances and contexts that the skill may be demonstrated.

N/A

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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR

ASSISTANT CATERING SALES MANAGER/ASSISTANT SALES MANAGER/CATERING SALES EXECUTIVE/SALES EXECUTIVE

Version Control

Version Date Changes Made Edited by

BM-SM-312E-1 1-Sep-16 Initial Version WDA and STB

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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR

ASSISTANT CATERING SALES MANAGER/ASSISTANT SALES MANAGER/CATERING SALES EXECUTIVE/SALES EXECUTIVE

Skill Code HAS-SNM-3003-1.1

Skill Category Sales and Marketing

Skill Sub-Category(where applicable) N/A

Skill Sell Products and Services

Skill DescriptionThis skill describes the ability to be sales farmers and hunters, to determine guests/customers’ wants and needs to achieve sales completion and process payments.

Knowledge and Analysis

It refers to gathering, cognitive processing, integration and inspection of facts and information required to perform the work tasks and activities.

The ability to understand:

Products and services offered by the property Sources of information about products and services Common requests and needs of guests/customers Guidelines for client interaction Do’s and dont’s of sales etiquette Types of communications skills Cross selling and other selling techniques Payment methods and handling processes accepted by the

property

Application and Adaptation

It refers to the ability to perform the work tasks and activities required of the occupation, and the ability to react to and manage the changes at work.

The ability to:

Develop knowledge of products and services Source for new clients to build customer base Establish rapport when communicating with guests/customers and

anticipate their needs by observing verbal and non-verbal cues Establish accurate information and availability of products and

services Close sales, clarify details and process adjustments to sales,

before conclusion of payment with organisational procedures Use sales equipment to record charges or products and services,

in accordance with organisational procedures

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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR

ASSISTANT CATERING SALES MANAGER/ASSISTANT SALES MANAGER/CATERING SALES EXECUTIVE/SALES EXECUTIVE

Innovation and Value Creation

It refers to the ability to generate purposive ideas to improve work performance and/or enhance business values that are aligned to organisational goals.

The ability to:

Adopt suitable selling techniques to make sales in line with clients’ needs, and in accordance with organisational guidelines

Respond to cultural differences and preferences of guests/customers’ profiles and needs

Anticipate needs of new and regular guests/customers Enquire on guests/customers’ requirements and address clients’

concerns

Social Intelligence and Ethics

It refers to the ability to use affective factors in leadership, relationship and diversity management guided by professional codes of ethics.

The ability to:

Ensure that sales is completed in accordance with organisational procedures and guidelines

Learning to Learn

It refers to the ability to develop and improve one’s self within and outside of one’s area of work.

The ability to:

Update own learning in pitching and closing sales effectively

Range of Application

(where applicable)

It refers to the critical circumstances and contexts that the skill may be demonstrated.

N/A

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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR

ASSISTANT CATERING SALES MANAGER/ASSISTANT SALES MANAGER/CATERING SALES EXECUTIVE/SALES EXECUTIVE

Version Control

Version Date Changes Made Edited by

HAS-SNM-3003-1.1 1-Sep-16 Initial Version WDA and STB

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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR

ASSISTANT CATERING SALES MANAGER/ASSISTANT SALES MANAGER/CATERING SALES EXECUTIVE/SALES EXECUTIVE

Skill Code HAS-WSS-4001-1.1

Skill Category Workplace Safety and Security

Skill Sub-Category(where applicable) N/A

Skill Monitor Workplace Safety and Security

Skill Description

This skill describes the ability to identify workplace safety and security concerns and inspect safe usage of equipment. It also includes monitoring responses to emergencies and safeguarding the privacy and security of property, guests/customers.

Knowledge and Analysis

It refers to gathering, cognitive processing, integration and inspection of facts and information required to perform the work tasks and activities.

The ability to understand:

Guidelines on work hazards and unsafe work practises related to the Workplace Safety and Health Act

Manufacturer’s instructions on safe usage of equipment Usage of appropriate Personal Protective Equipment (PPE) Guidelines for monitoring and maintenance of equipment Guidelines for assisting emergency services providers and

reporting potential safety or security concerns

Application and Adaptation

It refers to the ability to perform the work tasks and activities required of the occupation, and the ability to react to and manage the changes at work.

The ability to:

Identify workplace safety and security concerns Inspect safe usage of equipment Monitor responses to emergencies Safeguard privacy and security of property, guests/customers

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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR

ASSISTANT CATERING SALES MANAGER/ASSISTANT SALES MANAGER/CATERING SALES EXECUTIVE/SALES EXECUTIVE

Innovation and Value Creation

It refers to the ability to generate purposive ideas to improve work performance and/or enhance business values that are aligned to organisational goals.

The ability to:

Set up communication channels to report on potential safety or security concerns

Social Intelligence and Ethics

It refers to the ability to use affective factors in leadership, relationship and diversity management guided by professional codes of ethics.

The ability to:

Seek co-operation amongst colleagues to safeguard privacy and security of property, guests/customers

Learning to Learn

It refers to the ability to develop and improve one’s self within and outside of one’s area of work.

The ability to:

Keep abreast of changes to organisational facilities and work areas, in consideration of workplace safety and security

Range of Application

(where applicable)

It refers to the critical circumstances and contexts that the skill may be demonstrated.

Types of legal requirements must include:

Workplace Safety and Health Act Innkeepers’ Act Hotels Licensing Regulations Consumer Protection (Fair Trading Act) Factory Act

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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR

ASSISTANT CATERING SALES MANAGER/ASSISTANT SALES MANAGER/CATERING SALES EXECUTIVE/SALES EXECUTIVE

Version Control

Version Date Changes Made Edited by

HAS-WSS-4001-1.1 1-Sep-16 Initial Version WDA and STB

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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR

ASSISTANT CATERING SALES MANAGER/ASSISTANT SALES MANAGER/CATERING SALES EXECUTIVE/SALES EXECUTIVE

Definitions of the Five (5) Domains

Domain Definition

Knowledge and Analysis

Knowledge includes the gathering of facts and information through traditional and digital forms. Analysis involves the cognitive processing, integration and inspection of single or multiple sources of facts and information required to perform work tasks and activities and takes into consideration, the work contexts in which the tasks and activities are carried out. The result of knowledge and analysis produce judgements on work tasks/activities/issues/areas, and the conceptualisation of solutions to solve problems at work.

Application and Adaptation

Application involves the ability to perform work tasks and activities defined by the requirements of the occupation. Adaptation involves the ability to react to and manage the changes in the work contexts. The result of application and adaptation leads to the production of psycho-motor actions and behavioural reactions to the work tasks/activities/issues/areas, and the execution of the planned solutions to solve problems at work.

Innovation and Value Creation

Innovation includes the ability to generate purposive ideas to improve work performance and/or enhance business values that are aligned to the organisational goals. As a result of innovation, the organisation is able to reap the values from individual or team contributors to achieve organisational growth.

Social Intelligence and Ethics

Social intelligence includes the ability to appreciate and use affective factors in leadership, relationship and diversity management guided by professional codes of ethics as effective individuals or team contributors.

Learning to Learn

Learning-to-learn includes the ability to improve on self-development within and outside of one’s area of work. It involves the continual inspection of one’s knowledge, analytical, application, adaptive, innovative and social skills that are needed to perform the work optimally and/or solve problems effectively.

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