Vietnam Master in Management – HCMC dec 2003 BP Techniques Business Plan The Techniques Our Case :...

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Vietnam Master in Management – HCMC dec 2003 BP Techniques Business Plan The Techniques Our Case : The Red Line Saigon Hotel Mission and Vision SWOT Analysis The Financial Plan Step by Step Initial Balance Sheet Year 1 Profit and Loss Balance Sheet Calculation of financial debt and interest Cash Flow Statement Year 2 Etc.
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Transcript of Vietnam Master in Management – HCMC dec 2003 BP Techniques Business Plan The Techniques Our Case :...

Page 1: Vietnam Master in Management – HCMC dec 2003 BP Techniques Business Plan The Techniques Our Case : The Red Line  Saigon Hotel Mission and Vision SWOT.

Vietnam Master in Management – HCMC dec 2003BP Techniques

Business PlanThe Techniques

• Our Case : The Red Line Saigon Hotel

• Mission and Vision• SWOT Analysis• The Financial Plan Step by Step

Initial Balance Sheet Year 1

• Profit and Loss• Balance Sheet• Calculation of financial debt and interest• Cash Flow Statement

Year 2 Etc.

Page 2: Vietnam Master in Management – HCMC dec 2003 BP Techniques Business Plan The Techniques Our Case : The Red Line  Saigon Hotel Mission and Vision SWOT.

Vietnam Master in Management – HCMC dec 2003BP Techniques

Hanoi Hotel : Mission and Vision

• What we are A medium size high level hotel in the centre of HCMC

• 130 rooms• Average income per night/room in 2003 : 80 US$

• Mission We want to deliver excellent service to our business

(40%) and leisure (60%) customers and want them to come back

• What we want to become Possibility to add 60 additional rooms

• Vision We want to become immediately after the Rex the

reference hotel for people who want a unique experience and not the standard (high level) service provided by international chains

Page 3: Vietnam Master in Management – HCMC dec 2003 BP Techniques Business Plan The Techniques Our Case : The Red Line  Saigon Hotel Mission and Vision SWOT.

Vietnam Master in Management – HCMC dec 2003BP Techniques

SWOT Analysis

STRENGTHSGood imageExcellent location (centre)Experienced management and personnel

WEAKNESSESNot a member of an international chainQuite old building (we should renovate all rooms for a total capex of 3Mio US$)

OPPORTUNITIESNew building with 60 rooms (total capex of 4Mio US$)Become member of international network (license of 1 MioUS$)

THREATSA lot of new hotels are coming on the marketCompetition try to hire our personnel

Page 4: Vietnam Master in Management – HCMC dec 2003 BP Techniques Business Plan The Techniques Our Case : The Red Line  Saigon Hotel Mission and Vision SWOT.

Vietnam Master in Management – HCMC dec 2003BP Techniques

Step 1 : Initial Balance Sheet

• last available figures for existing company

• opening Balance Sheet for new venture Liabilities = only equity Assets = only cash

BPcons.xls - STEP1!A1

Page 5: Vietnam Master in Management – HCMC dec 2003 BP Techniques Business Plan The Techniques Our Case : The Red Line  Saigon Hotel Mission and Vision SWOT.

Vietnam Master in Management – HCMC dec 2003BP Techniques

Step 1bis : Simplified Balance Sheet

• Calculation of Working Capital R + S - DSTop

• Calculation of Capital Employed FIX + WC + CASH

BPcons.xls - STEP1bis!B1

Page 6: Vietnam Master in Management – HCMC dec 2003 BP Techniques Business Plan The Techniques Our Case : The Red Line  Saigon Hotel Mission and Vision SWOT.

Vietnam Master in Management – HCMC dec 2003BP Techniques

Step 2 : Profit & Loss Year 1

based on • P&L of last year• Operational assumptions

for year 1 Turnover Margins (Cost of sales) Costs of goods and

services Salaries and productivity

of labor• Fixed assets table

depreciation• Balance Sheet of last year

calculation of interests on debt

BPcons.xls - STEP2!A48

Page 7: Vietnam Master in Management – HCMC dec 2003 BP Techniques Business Plan The Techniques Our Case : The Red Line  Saigon Hotel Mission and Vision SWOT.

Vietnam Master in Management – HCMC dec 2003BP Techniques

Step 2bis : Fixed assets & depreciation

based on • Fixed assets at the end of

last year• Depreciation rules• Capex of the year

Tangible Intangible

BPcons.xls - STEP2bis!A111

Page 8: Vietnam Master in Management – HCMC dec 2003 BP Techniques Business Plan The Techniques Our Case : The Red Line  Saigon Hotel Mission and Vision SWOT.

Vietnam Master in Management – HCMC dec 2003BP Techniques

based on • Balance Sheet of Year 0• P&L of Year 1

EAT & DIV for EQ Depreciation for FIX

• Operational assumptions Change in Working Capital

• Duration of inventories• Duration of collection• Etc.

Capex for FIX• Financial assumptions

New LT debt Capital increase for EQ Reimbursed LT debt

• Short term fin debt to balance

Step 3 : Balance Sheet Year 1

BPcons.xls - STEP3!A1

Page 9: Vietnam Master in Management – HCMC dec 2003 BP Techniques Business Plan The Techniques Our Case : The Red Line  Saigon Hotel Mission and Vision SWOT.

Vietnam Master in Management – HCMC dec 2003BP Techniques

How to do to finance the company ?

• Cash Flow from financing activities• First : use the existing cash or credit lines• Second : seek additional debt provided by banks

Duration should depend on needs but …• Always seek long term to reduce the risks

Limits for the bankers • Future Cash flows• Cover of interest ratio must be respected• Cover of debt must be respected

• Finally : seek new capital provided by shareholders Is it an interesting investment for them ?

Page 10: Vietnam Master in Management – HCMC dec 2003 BP Techniques Business Plan The Techniques Our Case : The Red Line  Saigon Hotel Mission and Vision SWOT.

Vietnam Master in Management – HCMC dec 2003BP Techniques

Step 4 : Cash flow statement Year 1

based on • Cash Flow from operations

P&L of the year • EAT• Depreciation

Operational assumptions • Changes in components of

WC

• CF from investing activities Fixed assets assumptions

• Capital expenditures• Assets sales

• CF from financing activities Financial assumptions

• New and reimbursment LT• Calculation short term debt

• Sanity check : the cash

BPcons.xls - STEP4!A173

Page 11: Vietnam Master in Management – HCMC dec 2003 BP Techniques Business Plan The Techniques Our Case : The Red Line  Saigon Hotel Mission and Vision SWOT.

Vietnam Master in Management – HCMC dec 2003BP Techniques

Step 5 : Profit & Loss Year 2

based on • P&L of Year 1• Operational assumptions

for Year 2 Turnover Margins (Cost of sales) Costs of goods and services Salaries and productivity of

labor• Fixed assets table

depreciation• Balance Sheet of Year 1 & 2

calculation of interests on debt

BPcons.xls - STEP5!A48

Page 12: Vietnam Master in Management – HCMC dec 2003 BP Techniques Business Plan The Techniques Our Case : The Red Line  Saigon Hotel Mission and Vision SWOT.

Vietnam Master in Management – HCMC dec 2003BP Techniques

Iterative Process

• Step 5 : P&L for year 2

• Step 6 : Balance Sheet for year 2

• Step 7 : Cash flow statement for year 2

• Step 8 P&L for year 3

• Steps 9 Balance Sheet for year 3

• Step 10• ……

Page 13: Vietnam Master in Management – HCMC dec 2003 BP Techniques Business Plan The Techniques Our Case : The Red Line  Saigon Hotel Mission and Vision SWOT.

Vietnam Master in Management – HCMC dec 2003BP Techniques

How to build the Financial Plan

Balance Sheet t

Profit & Loss t+1

Balance Sheet t+1

Cash Flow Statement t+1

BPcons.xls - STEPfoll!A1

BPcons.xls - STEPfoll!A48

BPcons.xls - STEPfoll!A160

Page 14: Vietnam Master in Management – HCMC dec 2003 BP Techniques Business Plan The Techniques Our Case : The Red Line  Saigon Hotel Mission and Vision SWOT.

Vietnam Master in Management – HCMC dec 2003BP Techniques

Sensibility studies

• We can see immediately all the consequences of changing one assumption occupancy rate or load factor unit price additional capital expenditures

• more rooms, more planes, more shops• fixed and variable costs

interest rate exchange rate etc.

BPcons.xls - SENSIB!A1