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Victoria I.S.D. · Victoria I.S.D. Page 1 Sep 3, 2018 thru Sep 7, 2018 Spreadsheet - Portion Values...
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Victoria I.S.D. Page 1 Sep 3, 2018 thru Sep 7, 2018 Spreadsheet - Portion Values May 24, 2018 Elementary Cycle3-Lunch Portion Plan Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹ Size Qty (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g) Mon - 09/03/2018 Elementary Cycle3-Lunch NO SCHOOL TODAY Total SERVING 1 1 0 0 0 0.00 0.00 0.0 0 0 0.0 0.0 0.0 0.0 0.00 0.00 Weighted Daily Average % of Calories 0 0 0 0.00 0.00 0.0 0 0 0.00 0.00 0.0% 0.00 0.0% 0.00 0.0% 0.00 0.0% 0.00 0.0% Tue - 09/04/2018 Elementary Cycle3-Lunch PIZZA POCKETS WG MOZZARELLA STICKS (RICH' BROCCOLI: frozen, boiled CORN: canned, yellow PEARS WITH CHERRIES FRUIT,FRESH ASSORTED PIZZA SAUCE; LABATT FOOD SE RVI MILK - Variety Total SERVINGS 5 EA 1/2 CUP 1/2 CUP 1/2 CUP 1 EACH 1/8 CUP HALF PINT 6000 3000 3000 3000 3000 3000 3000 3000 5500 364 400 26 65 70 61 22 103 *67 25 0 0 0 0 0 7 *418 450 10 153 4 1 180 157 *2.21 2.50 2.76 1.56 1.74 2.39 1.80 0.00 *3.26 2.00 0.56 0.45 *0.31 0.19 0.65 0.06 *162.3 458.0 30.4 3.3 *0.0 13.8 0.0 210.0 *175 428 930 37 *0 276 450 200 *27 86 174 13 *0 15 54 40 *2.07 458.0 36.89 1.31 *1.05 17.96 8.1 *0.8 *27.11 20.0 2.85 2.02 *N/A* 0.72 1.8 8.0 *29.98 35.0 4.92 14.57 17.45 15.65 5.4 16.0 *14.54 20.0 0.11 0.91 0.0 0.21 0.0 0.83 *5.84 7.50 0.02 0.13 0.00 0.04 0.00 0.50 *N/A* 0.00 *N/A* *N/A* *N/A* *N/A* *N/A* 0.00 Weighted Daily Average % of Calories 599 *52 *752 *7.48 *3.77 *526.4 *1331 *221 *263.42 *34.58 *23.1% *76.15 *50.9% *18.65 *28.0% *7.22 *10.9% *0.00 *0.0% Wed - 09/05/2018 Elementary Cycle3-Lunch BEANS & FRANKS HAMBURGER PEAS: frozen,boiled SWEET POTATO FRIES STRAIG HT-SI JUICE, VARIETY FRUIT P.C.- VIT FRUIT,FRESH ASSORTED ROLL-COUNTRY HOME BAKERS CONDIMENT, KETCHUP PACKE T-SYSC CONDIMENT,MUSTARD PACKET -SYSCO CONDIMENTS, SALAD DRESSIN G PAC MILK - Variety Total .75 CUP SERVING 1/2 CUP 1/2 C CONTAIN 1 EACH ROLL 2 EACH 1 EACH 1 EACH HALF PINT 6000 3000 3000 3000 3000 3000 3000 4000 3000 1000 1000 5500 278 310 62 140 98 61 150 20 0 35 103 34 35 0 0 0 0 0 0 0 0 7 1105 780 58 160 14 1 270 200 70 85 157 5.01 4.00 4.40 3.00 0.00 2.39 3.00 0.00 0.00 0.00 0.00 4.37 3.60 1.22 0.72 *0.18 0.19 1.80 0.00 1.08 0.00 0.06 93.7 120.0 19.2 40.0 0.0 13.8 40.0 0.0 40.0 0.0 210.0 103 100 1680 1000 25 276 0 200 100 0 200 15 20 54 600 5 15 0 40 20 0 40 *4.15 0.0 7.92 1.2 *14.25 17.96 0.0 0.0 0.0 0.0 *0.8 11.38 19.0 4.12 1.0 0.25 0.72 5.0 0.0 0.0 0.0 8.0 28.71 27.0 11.41 20.0 23.75 15.65 30.0 6.0 0.0 2.0 16.0 14.15 14.5 0.22 6.0 0.0 0.21 2.0 0.0 0.0 3.0 0.83 4.86 5.50 0.04 1.00 0.00 0.04 0.00 0.00 0.00 0.00 0.50 *0.00 0.00 *N/A* 0.00 0.00 *N/A* 0.00 0.00 0.00 0.00 0.00 Weighted Daily Average % of Calories 685 40 1508 11.40 *6.58 369.2 1892 414 *23.47 28.90 16.9% 101.26 59.1% 20.13 26.5% 6.18 8.1% *0.00 *0.0% *N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes. NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Transcript of Victoria I.S.D. · Victoria I.S.D. Page 1 Sep 3, 2018 thru Sep 7, 2018 Spreadsheet - Portion Values...
Victoria I.S.D.Page 1 Sep 3, 2018 thru Sep 7, 2018 Spreadsheet - Portion Values May 24, 2018
Elementary Cycle3-Lunch
Portion Plan Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size Qty (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Mon - 09/03/2018Elementary Cycle3-LunchNO SCHOOL TODAY
TotalSERVING
11 0 0 0 0.00 0.00 0.0 0 0 0.0 0.0 0.0 0.0 0.00 0.00
Weighted Daily Average% of Calories
0 0 0 0.00 0.00 0.0 0 0 0.00 0.000.0%
0.000.0%
0.000.0%
0.000.0%
0.000.0%
Tue - 09/04/2018Elementary Cycle3-LunchPIZZA POCKETSWG MOZZARELLA STICKS (RICH'BROCCOLI: frozen, boiledCORN: canned, yellowPEARS WITH CHERRIESFRUIT,FRESH ASSORTEDPIZZA SAUCE; LABATT FOOD SERVIMILK - Variety
TotalSERVINGS5 EA1/2 CUP1/2 CUP1/2 CUP1 EACH1/8 CUP
HALF PINT
60003000300030003000300030003000
5500
3644002665706122
103
*672500000
7
*41845010
15341
180
157
*2.212.502.761.561.742.391.80
0.00
*3.262.000.560.45
*0.310.190.65
0.06
*162.3458.030.43.3
*0.013.80.0
210.0
*17542893037*0
276450
200
*2786
17413*01554
40
*2.07458.036.89
1.31*1.0517.96
8.1
*0.8
*27.1120.02.852.02
*N/A*0.721.8
8.0
*29.9835.04.92
14.5717.4515.65
5.4
16.0
*14.5420.00.110.910.0
0.210.0
0.83
*5.847.500.020.130.000.040.00
0.50
*N/A*0.00
*N/A**N/A**N/A**N/A**N/A*
0.00Weighted Daily Average% of Calories
599 *52 *752 *7.48 *3.77 *526.4 *1331 *221 *263.42 *34.58*23.1%
*76.15*50.9%
*18.65*28.0%
*7.22*10.9%
*0.00*0.0%
Wed - 09/05/2018Elementary Cycle3-LunchBEANS & FRANKSHAMBURGERPEAS: frozen,boiledSWEET POTATO FRIES STRAIGHT-SIJUICE, VARIETY FRUIT P.C.- VITFRUIT,FRESH ASSORTEDROLL-COUNTRY HOME BAKERSCONDIMENT, KETCHUP PACKET-SYSCCONDIMENT,MUSTARD PACKET-SYSCOCONDIMENTS, SALAD DRESSING PACMILK - Variety
Total.75 CUPSERVING1/2 CUP1/2 C
CONTAIN1 EACHROLL2 EACH
1 EACH
1 EACH
HALF PINT
60003000300030003000
3000300040003000
1000
1000
5500
27831062
140
9861
15020
0
35
103
343500
0000
0
0
7
110578058
160
141
270200
70
85
157
5.014.004.403.00
0.002.393.000.00
0.00
0.00
0.00
4.373.601.220.72
*0.180.191.800.00
1.08
0.00
0.06
93.7120.019.240.0
0.013.840.00.0
40.0
0.0
210.0
103100
16801000
25276
0200
100
0
200
152054
600
5150
40
20
0
40
*4.150.0
7.921.2
*14.2517.96
0.00.0
0.0
0.0
*0.8
11.3819.04.121.0
0.250.725.00.0
0.0
0.0
8.0
28.7127.0
11.4120.0
23.7515.6530.06.0
0.0
2.0
16.0
14.1514.50.226.0
0.00.212.00.0
0.0
3.0
0.83
4.865.500.041.00
0.000.040.000.00
0.00
0.00
0.50
*0.000.00
*N/A*0.00
0.00*N/A*0.000.00
0.00
0.00
0.00Weighted Daily Average% of Calories
685 40 1508 11.40 *6.58 369.2 1892 414 *23.47 28.9016.9%
101.2659.1%
20.1326.5%
6.188.1%
*0.00*0.0%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Victoria I.S.D.Page 2 Sep 3, 2018 thru Sep 7, 2018 Spreadsheet - Portion Values May 24, 2018
Elementary Cycle3-Lunch
Portion Plan Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size Qty (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Thu - 09/06/2018Elementary Cycle3-LunchTAMALE PIE
BEAN &CHEESE BURRITO/KID SMARTSPANISH RICEREFRIED BEANSSPINACH SALAD*PEACHES, DICED-DEL MONTEFRUIT,FRESH ASSORTEDCONDIMENT, PICANTE PACKETMILK - Variety
Total5X5 PORTION1 EACH
.50 CUP1/2 CUP1 CUP1/2 CUP1 EACH1 EACHHALF PINT
60003000
3000
3000300030003000300010005500
273
260
13316616050615
103
*40
5
*06
*00007
*722
410
*91571*26101
140157
*4.62
7.00
*0.994.19
*1.280.502.390.000.00
2.91
2.70
*0.712.41
*1.540.360.190.000.06
231.7
100.0
*3.8169.5*37.1
0.013.80.0
210.0
*1265
100
*32312
*2817200276
0200
*231
20
*662
*20240150
40
*8.35
1.2
*2.181.04
*25.3512.0
17.961.2
*0.8
*15.17
12.0
*2.810.31*1.08
0.00.720.08.0
33.0
37.0
*23.3618.28*8.0513.0
15.651.0
16.0
*8.97
9.0
*4.056.17
*13.710.0
0.210.0
0.83
*3.13
2.00
*0.771.97
*0.020.000.040.000.50
*0.00
0.00
*N/A**N/A**0.00*N/A**N/A*0.000.00
Weighted Daily Average% of Calories
647 *31 *1083 *10.49 *5.47 *470.5 *2684 *325 *34.98 *28.37*17.5%
*89.01*55.0%
*21.82*30.3%
*4.43*6.2%
*0.00*0.0%
Fri - 09/07/2018Elementary Cycle3-LunchHOT DOG ON A BUN:turkey hotMACARONI AND CHEESEFRENCH FRIESCARROTS:frozen, boiledFRUIT COCKTAIL-LIBBY'S-GLAZIFRUIT,FRESH ASSORTEDCONDIMENT, KETCHUP PACKET-SYSCCONDIMENT,MUSTARD PACKET-SYSCOCONDIMENTS, SALAD DRESSING PACMILK - Variety
Total1 EACH2/3 CUPSERVING1/2 CUP1/2 CUP1 EACH2 EACH
1 EACH
1 EACH
HALF PINT
60003000300030003000300030003000
1000
1000
5500
26129612027696120
0
35
103
253100000
0
0
7
772896204371
200
70
85
157
2.420.892.002.411.212.390.00
0.00
0.00
0.00
1.811.020.360.390.350.190.00
1.08
0.00
0.06
100.7482.0
0.025.57.3
13.80.0
40.0
0.0
210.0
0684
012357
248276200
100
0
200
0137
01292
251540
20
0
40
*0.00.396.0
1.682.3
17.960.0
0.0
0.0
*0.8
9.8419.64
2.00.420.480.720.0
0.0
0.0
8.0
20.9827.4420.05.64
18.0715.65
6.0
0.0
2.0
16.0
15.0212.18
3.50.5
0.080.210.0
0.0
3.0
0.83
4.906.831.000.090.010.040.00
0.00
0.00
0.50
0.00*N/A*0.00
*N/A**N/A**N/A*0.00
0.00
0.00
0.00Weighted Daily Average% of Calories
527 34 1139 5.66 2.29 513.8 7083 795 *14.89 23.8818.1%
71.8954.5%
17.0129.0%
6.8911.8%
*0.00*0.0%
Weighted Average 615 *40 *1120 *8.76 *4.53 *470.0 *3248 *439 *84.19 *28.93*18.8%
*84.58*55.1%
*19.40*28.4%
*6.18*9.1%
*0.00*0.0%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Victoria I.S.D.Page 3 Sep 3, 2018 thru Sep 7, 2018 Spreadsheet - Portion Values May 24, 2018
Elementary Cycle3-Lunch
Portion Plan Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size Qty (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Nutrient Menu AVG % of Cals Target % of Target Miss Data Shortfall Overage Error Messages (if any)CaloriesCholesterol (mg)Sodium (mg)Fiber (g)Iron (mg)Calcium (mg)Vitamin A (IU)Vitamin A (RE)Vitamin C (mg)Protein (g)Carbohydrate (g)Total Fat (g)Saturated Fat (g)Trans Fat¹ (g)
61540
11208.764.53
470.03248439
84.1928.9384.5819.406.180.00
18.83%55.05%28.42%9.05%0.00%
550 - 650
1230
<10.00%
100%MissingMissingMissingMissingMissingMissingMissingMissingMissingMissingMissingMissingMissing
*Target effective with 2014-2015 School Year!
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Victoria I.S.D.Page 1 Sep 10, 2018 thru Sep 14, 2018 Spreadsheet - Portion Values May 24, 2018
Elementary Cycle 4-lunch
Portion Plan Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size Qty (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Mon - 09/10/2018Elementary Cycle 4-lunchSWEET & SOUR CHICKEN 12 PIECESCORN DOG:Turkey Jumbo State FSEASONED RICEOriental Vegetable BlendCHERRY TOMATO W/CELERY STICKPINEAPPLE TIDBITS-WORLD HORIZOFRUIT,FRESH ASSORTEDCONDIMENT, KETCHUP PACKET-SYSCCONDIMENT,MUSTARD PACKET-SYSCOMILK - Variety
TotalSV
1 EACH1/2 cup1/2 cup1/2 Cup
1/2 CUP
1 EACH2 EACH
1 EACH
HALF PINT
60003000
3000400030003000
3000
30003000
1000
5500
230
330680
110
80
6120
0
103
0
0000
0
00
0
7
587
800202
054
0
1200
70
157
1.34
0.000.020.023.48
1.00
2.390.00
0.00
0.00
2.48
1.800.440.01
*0.06
0.00
0.190.00
1.08
0.06
67.7
80.00.50.3
*12.0
0.0
13.80.0
40.0
210.0
601
0634
*135
0
276200
100
200
120
0121
*4
0
1540
20
40
5.59
18.03.810.16
*0.93
9.0
17.960.0
0.0
*0.8
14.17
10.01.01
*N/A*3.21
0.0
0.720.0
0.0
8.0
26.44
34.011.740.06
18.89
19.0
15.656.0
0.0
16.0
7.35
11.01.360.0
3.05
0.0
0.210.0
0.0
0.83
0.43
4.000.240.000.01
0.00
0.040.00
0.00
0.50
*0.04
*N/A**N/A*0.00
*N/A*
0.00
*N/A*0.00
0.00
0.00Weighted Daily Average% of Calories
555 6 1111 4.13 *2.80 *286.4 *850 *138 *29.09 *22.05*15.9%
82.5159.4%
12.4820.2%
2.864.6%
*0.02*0.0%
Tue - 09/11/2018Elementary Cycle 4-lunchSPAGHETTI AND MEAT SAUCECHEESE PIZZA MINIS, WGBROCCOLI: frozen, boiledCORN: canned, yellowAPRICOTS,CND,EX LT SYRUP PK,W/FRUIT,FRESH ASSORTEDGARLIC BREAD:SYSCO FOODS:RICHMILK - Variety
Total1 CUP1 EA1/2 CUP1/2 CUP1/2 CUP
1 EACH1SLICE
HALF PINT
600030003000300030003000
30003000
5500
3222302665
111
61173
103
12610000
010
7
31248010
1535
1350
157
2.984.002.761.563.63
2.391.99
0.00
3.942.700.560.450.68
0.191.43
0.06
42.20.0
30.43.3
22.7
13.880.3
210.0
620093037
2883
276118
200
13540
17413
288
1536
40
5.360.0
36.891.319.07
17.960.0
*0.8
21.2315.02.852.021.36
0.724.02
8.0
34.2230.04.92
14.5728.35
15.6527.78
16.0
10.717.0
0.110.910.23
0.215.81
0.83
4.392.500.020.130.02
0.042.43
0.50
*N/A*0.00
*N/A**N/A**N/A*
*N/A**0.00
0.00Weighted Daily Average% of Calories
588 79 799 9.65 5.03 288.8 2408 387 *36.03 30.9321.0%
92.4262.8%
13.2520.3%
5.228.0%
*0.00*0.0%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Victoria I.S.D.Page 2 Sep 10, 2018 thru Sep 14, 2018 Spreadsheet - Portion Values May 24, 2018
Elementary Cycle 4-lunch
Portion Plan Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size Qty (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Wed - 09/12/2018Elementary Cycle 4-lunchSLOPPY JO-ON BUNBAKED POTATO EXTRA CHEESECARROTS:frozen, boiledPEAS: frozen,boiledJUICE, VARIETY FRUIT P.C.- VITFRUIT,FRESH ASSORTEDCRACKERS,SALTINES-LANCE
CHOCOLATE CHIP-OTIS SPUNKMEYERMILK - Variety
Total1 EA1 EACH1/2 CUP1/2 CUPCONTAIN1 EACH3 CRACKERS1 EACH
HALF PINT
60003500250030003000300030002000
6000
5500
3944382762986150
130
103
*515100000
5
7
8225444358141
105
95
157
*1.194.442.414.400.002.390.00
1.00
0.00
3.322.260.391.22
*0.180.190.36
0.72
0.06
91.0564.925.519.20.0
13.80.0
0.0
210.0
*310913
123571680
25276
0
100
200
*33201
1292545
150
20
40
*5.1419.41.687.92
*14.2517.96
0.0
0.0
*0.8
22.721.460.424.120.250.721.0
1.0
8.0
42.8744.855.64
11.4123.7515.65
8.0
17.0
16.0
15.019.12
0.50.220.0
0.211.5
6.0
0.83
5.6210.590.090.040.000.040.50
2.00
0.50
*0.00*N/A**N/A**N/A*0.00
*N/A**N/A*
*N/A*
0.00Weighted Daily Average% of Calories
777 *62 1037 *8.14 *4.76 510.3 *8014 *843 *32.72 33.6117.3%
106.2554.7%
24.4428.3%
10.4012.0%
*0.00*0.0%
Thu - 09/13/2018Elementary Cycle 4-lunchNACHOS WITH GROUND BEEFTACO SALAD-VISDSPANISH RICEPINTO BEANS: cookedMEXICAN PLATE SALADPICO DE GALLOPEACHES, DICED-DEL MONTEFRUIT,FRESH ASSORTEDCONDIMENT, PICANTE PACKETMILK - Variety
TotalSERVINGSSERVINGS.50 CUP1/2 CUP1/2 CUP1/3 c1/2 CUP1 EACH1 EACHHALF PINT
60003000300030003000300010003000300010005500
281413133145
91850615
103
42*73*0*00
*00007
590*714*91*26280
*3101
140157
2.10*2.87*0.99*6.390.98
*0.770.502.390.000.00
1.67*3.37*0.71*2.080.55
*0.310.360.190.000.06
277.0*226.9
*3.8*51.2233.1
*7.80.0
13.80.0
210.0
410*2530
*32*0
1138*515200276
0200
82*130
*6*068
*3740150
40
0.4*12.45*2.18*2.865.77
*44.1312.0
17.961.2
*0.8
17.8*24.9*2.8
*8.930.37*0.70.0
0.720.08.0
19.28*25.69*23.36*26.03
1.84*3.413.0
15.651.0
16.0
15.13*22.95*4.05*0.510.07
*0.390.0
0.210.0
0.83
6.10*7.52*0.77*0.100.01
*0.060.000.040.000.50
*N/A**N/A**N/A**0.00*N/A**0.00*N/A**N/A*0.000.00
Weighted Daily Average% of Calories
644 *64 *1024 *8.24 *4.57 *596.7 *2563 *214 *35.10 *35.21*21.9%
*77.83*48.3%
*22.29*31.1%
*7.74*10.8%
*0.00*0.0%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Victoria I.S.D.Page 3 Sep 10, 2018 thru Sep 14, 2018 Spreadsheet - Portion Values May 24, 2018
Elementary Cycle 4-lunch
Portion Plan Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size Qty (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Fri - 09/14/2018Elementary Cycle 4-lunchCHEESEBURGER POCKETCHICKEN NUGGETS-GLAZIER-TYSON SWEET POTATO FRIES STRAIGHT-SISALAD,TOSSED: no dressingFRUIT COCKTAIL-LIBBY'S-GLAZIFRUIT,FRESH ASSORTEDCONDIMENT, KETCHUP PACKET-SYSCCONDIMENT,MUSTARD PACKET-SYSCOMILK - Variety
Total1 each5 PIECES
1/2 C
1 cup1/2 CUP1 EACH2 EACH
1 EACH
HALF PINT
600030003000
3000
3000300030003000
1000
5500
491230
140
45696120
0
103
*14130
0
0000
0
7
841560
160
2671
200
70
157
*0.852.00
3.00
3.731.212.390.00
0.00
0.00
3.831.80
0.72
1.360.350.190.00
1.08
0.06
160.640.0
40.0
54.27.3
13.80.0
40.0
210.0
*1820
1000
12006248276200
100
200
*500
600
789251540
20
40
*0.480.0
1.2
19.942.3
17.960.0
0.0
*0.8
41.4612.0
1.0
2.360.480.720.0
0.0
8.0
15.0215.0
20.0
9.5418.0715.65
6.0
0.0
16.0
28.0614.0
6.0
0.530.080.210.0
0.0
0.83
12.353.50
1.00
0.080.010.040.00
0.00
0.50
*0.00*N/A*
0.00
*0.00*N/A**N/A*0.00
0.00
0.00Weighted Daily Average% of Calories
622 *92 1053 *6.59 4.36 357.1 *7156 *800 *21.67 36.3423.4%
64.3041.3%
25.2136.5%
8.9512.9%
*0.00*0.0%
Weighted Average 638 *61 *1005 *7.35 *4.31 *407.9 *4198 *477 *30.92 *31.63*19.8%
*84.66*53.1%
*19.53*27.6%
*7.04*9.9%
*0.00*0.0%
Nutrient Menu AVG % of Cals Target % of Target Miss Data Shortfall Overage Error Messages (if any)CaloriesCholesterol (mg)Sodium (mg)Fiber (g)Iron (mg)Calcium (mg)Vitamin A (IU)Vitamin A (RE)Vitamin C (mg)Protein (g)Carbohydrate (g)Total Fat (g)Saturated Fat (g)Trans Fat¹ (g)
63861
10057.354.31
407.94198477
30.9231.6384.6619.537.040.00
19.84%53.11%27.57%9.93%0.01%
550 - 650
1230
<10.00%
100%MissingMissingMissingMissingMissingMissingMissingMissingMissingMissingMissingMissingMissing
*Target effective with 2014-2015 School Year!
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Victoria I.S.D.Page 1 Sep 17, 2018 thru Sep 21, 2018 Spreadsheet - Portion Values May 24, 2018
Elementary Cycle 1-Lunch
Portion Plan Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size Qty (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Mon - 09/17/2018Elementary Cycle 1-LunchCHICKEN FRIED STEAK SANDWICHHOT DOG ON A BUN:turkey hotMASHED POTATOES-SIMPLOTGREEN BEANS: canned,cookedPINEAPPLE TIDBITS-WORLD HORIZOFRUIT,FRESH ASSORTEDGRAVY, MIX-FAT FREE-MORRISCONDIMENT, KETCHUP PACKET-SYSCCONDIMENT,MUSTARD PACKET-SYSCOCONDIMENTS, SALAD DRESSING PACMILK - Variety
TotalSANDWIC
1 EACH1/2 CUP1/2 CUP1/2 CUP
1 EACH1 tbsp2 EACH
1 EACH
1 EACH
HALF PINT
60002000
4000300030003000
300030003000
1000
1000
5500
491
261901480
613020
0
35
103
45
25000
000
0
0
7
793
772380169
0
1243200
70
85
157
4.02
2.420.001.281.00
2.390.000.00
0.00
0.00
0.00
5.42
1.810.360.610.00
0.190.000.00
1.08
0.00
0.06
100.6
100.720.017.60.0
13.821.70.0
40.0
0.0
210.0
0
00
2360
2760
200
100
0
200
0
00
470
150
40
20
0
40
0.0
*0.030.02.99.0
17.960.00.0
0.0
0.0
*0.8
23.06
9.842.0
0.810.0
0.721.010.0
0.0
0.0
8.0
54.26
20.9817.03.0419.0
15.656.056.0
0.0
2.0
16.0
22.53
15.021.5
0.070.0
0.210.00.0
0.0
3.0
0.83
8.01
4.900.000.010.00
0.040.000.00
0.00
0.00
0.50
*0.00
0.000.00
*N/A*0.00
*N/A**0.000.00
0.00
0.00
0.00Weighted Daily Average% of Calories
586 38 1445 5.29 3.83 336.4 556 91 *30.66 23.8516.3%
80.4455.0%
19.6730.2%
6.429.9%
*0.00*0.0%
Tue - 09/18/2018Elementary Cycle 1-LunchLASAGNA WITH GROUND BEEFHAM / CHEESE CROISSANTBROCCOLI: frozen, boiledCORN: frozen, yellowPEARS WITH CHERRIESFRUIT,FRESH ASSORTEDGARLIC BREAD:SYSCO FOODS:RICHMILK - Variety
TotalSERVINGS1 EACH1/2 CUP1/2 CUP1/2 CUP1 EACH1SLICE
HALF PINT
60004000200030003000300030002000
5500
394312
26677061
173
103
43450000
10
7
9331107
10141
350
157
3.243.002.761.981.742.391.99
0.00
3.598.600.560.39
*0.310.191.43
0.06
321.0210.030.42.5
*0.013.880.3
210.0
1156770930164
*0276118
200
22515417418*01536
40
*12.960.0
36.892.89
*1.0517.96
0.0
*0.8
25.3220.342.852.1
*N/A*0.724.02
8.0
38.3135.344.92
15.9217.4515.6527.78
16.0
16.513.340.110.550.0
0.215.81
0.83
7.137.170.020.080.000.042.43
0.50
*0.000.00
*N/A**N/A**N/A**N/A**0.00
0.00Weighted Daily Average% of Calories
630 53 1259 8.26 *6.52 *526.6 *1935 *354 *38.77 *35.17*22.3%
88.2256.0%
18.5826.5%
8.4812.1%
*0.00*0.0%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Victoria I.S.D.Page 2 Sep 17, 2018 thru Sep 21, 2018 Spreadsheet - Portion Values May 24, 2018
Elementary Cycle 1-Lunch
Portion Plan Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size Qty (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Wed - 09/19/2018Elementary Cycle 1-LunchMEATLOAFSUNBUTTER&JELLY W/ STRING CHEEPEAS: frozen,boiledSWEET POTATO FRIES STRAIGHT-SIJUICE, VARIETY FRUIT P.C.- VITFRUIT,FRESH ASSORTEDCONDIMENT, KETCHUP PACKET-SYSCCONDIMENT,MUSTARD PACKET-SYSCOMILK - Variety
Total3/4" SLICE1 SANDWICH1/2 CUP1/2 C
CONTAIN1 EACH2 EACH
1 EACH
HALF PINT
600050001000
30003000
300030003000
1000
5500
248463
62140
986120
0
103
7113
00
000
0
7
211573
58160
141
200
70
157
1.146.94
4.403.00
0.002.390.00
0.00
0.00
2.404.84
1.220.72
*0.180.190.00
1.08
0.06
52.7643.2
19.240.0
0.013.80.0
40.0
210.0
205*201
16801000
25276200
100
200
44*40
54600
51540
20
40
0.710.0
7.921.2
*14.2517.96
0.0
0.0
*0.8
22.5718.98
4.121.0
0.250.720.0
0.0
8.0
8.4248.85
11.4120.0
23.7515.65
6.0
0.0
16.0
13.1722.48
0.226.0
0.00.210.0
0.0
0.83
4.845.51
0.040.00
0.000.040.00
0.00
0.50
*0.87*0.02
*N/A*0.00
0.00*N/A*0.00
0.00
0.00Weighted Daily Average% of Calories
569 67 643 7.00 *4.19 386.8 *1995 *440 *21.99 32.3522.7%
68.2348.0%
18.6929.6%
5.458.6%
*0.73*1.2%
Thu - 09/20/2018Elementary Cycle 1-LunchENCHILADAS & SAUCE-ELEMENTARYBEAN &CHEESE BURRITO/KID SMARTSPANISH RICEREFRIED BEANSSALAD,TOSSED: no dressingPEACHES, DICED-DEL MONTEFRUIT,FRESH ASSORTEDCONDIMENT, PICANTE PACKETRANCH DRESSINGMILK - Variety
TotalSERVING
1 EACH
.50 CUP1/2 CUP1 cup1/2 CUP1 EACH1 EACH1/8 CUPHALF PINT
60002000
4000
30003000300030003000300030005500
418
260
133166
4550615
35103
*68
5
*060000
*67
*700
410
*9157126101
140252157
*1.69
7.00
*0.994.193.730.502.390.00
*0.000.00
2.14
2.70
*0.712.411.360.360.190.00
*0.000.06
119.3
100.0
*3.8169.554.20.0
13.80.0
*17.0210.0
*279
100
*32312
12006200276
0*27200
*55
20
*662
78940150
*840
*0.91
1.2
*2.181.04
19.9412.0
17.961.2
*0.03*0.8
22.15
12.0
*2.810.312.360.0
0.720.0
0.478.0
*26.55
37.0
*23.3618.289.5413.0
15.651.0
3.5216.0
24.65
9.0
*4.056.170.530.0
0.210.0
2.170.83
10.01
2.00
*0.771.970.080.000.040.000.180.50
*0.00
0.00
*N/A**N/A**0.00*N/A**N/A*0.00
*0.000.00
Weighted Daily Average% of Calories
655 *38 *1196 *11.13 *5.09 *428.1 *6770 *529 *29.02 *31.04*19.0%
*90.36*55.2%
*21.55*29.6%
*6.65*9.1%
*0.00*0.0%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Victoria I.S.D.Page 3 Sep 17, 2018 thru Sep 21, 2018 Spreadsheet - Portion Values May 24, 2018
Elementary Cycle 1-Lunch
Portion Plan Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size Qty (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Fri - 09/21/2018Elementary Cycle 1-LunchBREADED CHICKEN SANDWICHMACARONI AND CHEESECARROTS:frozen, boiledSQUASH, YELLOW-COOKEDFRUIT COCKTAIL-LIBBY'S-GLAZIFRUIT,FRESH ASSORTEDCONDIMENT, KETCHUP PACKET-SYSCCONDIMENT,MUSTARD PACKET-SYSCOCONDIMENTS, SALAD DRESSING PACMILK - Variety
TotalSANDWIC2/3 CUP1/2 CUP1/2 CUP1/2 CUP1 EACH2 EACH
1 EACH
1 EACH
HALF PINT
60004000200030003000300030003000
3000
3000
5500
400296
2735696120
0
35
103
303100000
0
0
7
760896438471
200
70
85
157
4.000.892.41
*1.681.212.390.00
0.00
0.00
0.00
3.601.020.39
*0.330.350.190.00
1.08
0.00
0.06
120.0482.025.5
*17.27.3
13.80.0
40.0
0.0
210.0
0684
12357*241248276200
100
0
200
0137
1292*48251540
20
0
40
1.20.391.68
*4.832.3
17.960.0
0.0
0.0
*0.8
18.019.640.42
*1.730.480.720.0
0.0
0.0
8.0
38.027.445.64
*3.7818.0715.65
6.0
0.0
2.0
16.0
19.512.18
0.51.610.080.210.0
0.0
3.0
0.83
5.006.830.090.000.010.040.00
0.00
0.00
0.50
0.00*N/A**N/A**0.00*N/A**N/A*0.00
0.00
0.00
0.00Weighted Daily Average% of Calories
583 36 1194 *6.81 *3.96 *485.1 *7123 *803 *15.04 *27.56*18.9%
*74.71*51.2%
20.5331.7%
6.149.5%
*0.00*0.0%
Weighted Average 605 *47 *1148 *7.70 *4.72 *432.6 *3676 *443 *27.10 *29.99*19.8%
*80.39*53.2%
*19.81*29.5%
*6.63*9.9%
*0.15*0.2%
Nutrient Menu AVG % of Cals Target % of Target Miss Data Shortfall Overage Error Messages (if any)CaloriesCholesterol (mg)Sodium (mg)Fiber (g)Iron (mg)Calcium (mg)Vitamin A (IU)Vitamin A (RE)Vitamin C (mg)Protein (g)Carbohydrate (g)Total Fat (g)Saturated Fat (g)Trans Fat¹ (g)
60547
11487.704.72
432.63676443
27.1029.9980.3919.816.630.15
19.84%53.19%29.48%9.87%0.22%
550 - 650
1230
<10.00%
100%MissingMissingMissingMissingMissingMissingMissingMissingMissingMissingMissingMissingMissing
*Target effective with 2014-2015 School Year!
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Victoria I.S.D.Page 1 Sep 24, 2018 thru Sep 28, 2018 Spreadsheet - Portion Values May 24, 2018
Elementary Cycle 2-Lunch
Portion Plan Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size Qty (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Mon - 09/24/2018Elementary Cycle 2-LunchTangerine ChickenCHICKEN NUGGETS-GLAZIER-TYSON SEASONED RICEOriental Vegetable BlendGREEN BEANS: canned,cookedPINEAPPLE TIDBITS-WORLD HORIZOFRUIT,FRESH ASSORTEDCONDIMENT, KETCHUP PACKET-SYSCCONDIMENT,MUSTARD PACKET-SYSCOMILK - Variety
Totalserv5 PIECES
1/2 cup1/2 cup1/2 CUP1/2 CUP
1 EACH2 EACH
1 EACH
HALF PINT
600030003000
3000300030003000
30003000
1000
5500
400230
680
1480
6120
0
103
7530
0000
00
0
7
910560
2020
1690
1200
70
157
*2.002.00
0.020.021.281.00
2.390.00
0.00
0.00
2.881.80
0.440.010.610.00
0.190.00
1.08
0.06
40.040.0
0.50.3
17.60.0
13.80.0
40.0
210.0
00
634
2360
276200
100
200
00
121
470
1540
20
40
0.00.0
3.810.162.99.0
17.960.0
0.0
*0.8
27.012.0
1.01*N/A*0.810.0
0.720.0
0.0
8.0
39.015.0
11.740.063.0419.0
15.656.0
0.0
16.0
16.014.0
1.360.0
0.070.0
0.210.0
0.0
0.83
3.503.50
0.240.000.010.00
0.040.00
0.00
0.50
*0.00*N/A*
*N/A*0.00
*N/A*0.00
*N/A*0.00
0.00
0.00Weighted Daily Average% of Calories
531 59 1176 *4.36 3.20 255.2 589 98 *17.65 *28.10*21.2%
69.4152.3%
16.5828.1%
4.117.0%
*0.00*0.0%
Tue - 09/25/2018Elementary Cycle 2-LunchCHICKEN SPAGHETTICHEESE PIZZA MINIS, WGBROCCOLI: frozen, boiledCORN: canned, yellowAPRICOTS,CND,EX LT SYRUP PK,W/FRUIT,FRESH ASSORTEDRICE CRISPIES TREATSMILK - Variety
Total1 CUP1 EA1/2 CUP1/2 CUP1/2 CUP
1 EACH1 EACHHALF PINT
600030003000300030003000
300060005500
260230
2665
111
61109103
6310000
007
85948010
1535
1107157
1.434.002.761.563.63
2.390.110.00
0.802.700.560.450.68
0.194.410.06
*220.00.0
30.43.3
22.7
13.81.7
210.0
35520093037
2883
276723200
8440
17413
288
1511640
*8.40.0
36.891.319.07
17.966.02*0.8
20.3315.02.852.021.36
0.721.148.0
20.0430.04.92
14.5728.35
15.6521.4116.0
10.937.0
0.110.910.23
0.212.090.83
4.712.500.020.130.02
0.040.390.50
*0.000.00
*N/A**N/A**N/A*
*N/A**0.000.00
Weighted Daily Average% of Calories
580 43 1004 7.99 7.16 *339.3 3247 460 *43.57 29.6120.4%
92.8464.1%
12.5519.5%
4.567.1%
*0.00*0.0%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Victoria I.S.D.Page 2 Sep 24, 2018 thru Sep 28, 2018 Spreadsheet - Portion Values May 24, 2018
Elementary Cycle 2-Lunch
Portion Plan Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size Qty (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Wed - 09/26/2018Elementary Cycle 2-LunchFrito PieCHEF SALAD-HAM W/ CROUTONPEAS: frozen,boiledCARROTS:frozen, boiledJUICE, VARIETY FRUIT P.C.- VITFRUIT,FRESH ASSORTEDMILK - Variety
Total1/2 cupSERVING1/2 CUP1/2 CUPCONTAIN1 EACHHALF PINT
60003000300030003000300030005500
319191
62279861
103
272400007
5436365843141
157
4.555.214.402.410.002.390.00
2.513.051.220.39
*0.180.190.06
118.1267.819.225.50.0
13.8210.0
751169931680
1235725
276200
1351106
541292
51540
10.9640.397.921.68
*14.2517.96
*0.8
13.1310.054.120.420.250.728.0
29.0916.5611.415.64
23.7515.6516.0
16.658.690.220.50.0
0.210.83
3.606.190.040.090.000.040.50
*0.00*0.00*N/A**N/A*0.00
*N/A*0.00
Weighted Daily Average% of Calories
473 32 791 9.48 *3.82 414.7 16224 1340 *47.31 21.6818.3%
65.7255.6%
13.9026.4%
5.4410.3%
*0.00*0.0%
Thu - 09/27/2018Elementary Cycle 2-LunchTACOS-BEEFTACO SALAD-VISDSPANISH RICEPINTO BEANS: cookedMEXICAN PLATE SALADPICO DE GALLOPEACHES, DICED-DEL MONTEFRUIT,FRESH ASSORTEDCONDIMENT, PICANTE PACKETMILK - Variety
TotalSERVINGSSERVINGS.50 CUP1/2 CUP1/2 CUP1/3 c1/2 CUP1 EACH1 EACHHALF PINT
60003000300030003000300030003000300010005500
534413133145
91850615
103
*85*73*0*00
*00007
*482*714*91*26280
*3101
140157
*4.32*2.87*0.99*6.390.98
*0.770.502.390.000.00
*3.65*3.37*0.71*2.080.55
*0.310.360.190.000.06
*236.9*226.9
*3.8*51.2233.1
*7.80.0
13.80.0
210.0
*529*2530
*32*0
1138*515200276
0200
*105*130
*6*068
*3740150
40
*3.99*12.45*2.18*2.865.77
*44.1312.0
17.961.2
*0.8
*26.86*24.9*2.8
*8.930.37*0.70.0
0.720.08.0
*38.59*25.69*23.36*26.03
1.84*3.413.0
15.651.0
16.0
*30.63*22.95*4.05*0.510.07
*0.390.0
0.210.0
0.83
*11.29*7.52*0.77*0.100.01
*0.060.000.040.000.50
*N/A**N/A**N/A**0.00*N/A**0.00*N/A**N/A*0.000.00
Weighted Daily Average% of Calories
776 *85 *970 *9.61 *5.66 *579.3 *2794 *237 *51.60 *39.97*20.6%
*88.61*45.6%
*30.17*35.0%
*10.35*12.0%
*0.00*0.0%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Victoria I.S.D.Page 3 Sep 24, 2018 thru Sep 28, 2018 Spreadsheet - Portion Values May 24, 2018
Elementary Cycle 2-Lunch
Portion Plan Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size Qty (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Fri - 09/28/2018Elementary Cycle 2-LunchCHEESEBURGER ON A BUNCORN DOG:Turkey Jumbo State FSWEET POTATO FRIES STRAIGHT-SIBURGER SALADFRUIT COCKTAIL-LIBBY'S-GLAZIFRUIT,FRESH ASSORTEDCONDIMENT, KETCHUP PACKET-SYSCCONDIMENT,MUSTARD PACKET-SYSCOCONDIMENTS, SALAD DRESSING PACMILK - Variety
Total1 EACH1 EACH1/2 C
1/2 cup1/2 CUP1 EACH2 EACH
1 EACH
1 EACH
HALF PINT
6000300030003000
3000300030003000
1000
1000
5500
345330140
16696120
0
35
103
4300
0000
0
0
7
975800160
75171
200
70
85
157
4.000.003.00
1.421.212.390.00
0.00
0.00
0.00
3.601.800.72
0.550.350.190.00
1.08
0.00
0.06
195.080.040.0
45.57.3
13.80.0
40.0
0.0
210.0
3000
1000
1968248276200
100
0
200
600
600
81251540
20
0
40
0.018.01.2
4.962.3
17.960.0
0.0
0.0
*0.8
21.510.01.0
0.960.480.720.0
0.0
0.0
8.0
28.034.020.0
3.4818.0715.65
6.0
0.0
2.0
16.0
16.511.06.0
0.190.080.210.0
0.0
3.0
0.83
6.754.000.00
0.040.010.040.00
0.00
0.00
0.50
0.00*N/A*0.00
*N/A**N/A**N/A*0.00
0.00
0.00
0.00Weighted Daily Average% of Calories
591 27 1617 6.01 3.84 390.0 2196 451 *22.94 24.6616.7%
77.5952.5%
18.2527.8%
5.889.0%
*0.00*0.0%
Weighted Average 590 *49 *1112 *7.49 *4.74 *395.7 *5010 *517 *36.61 *28.80*19.5%
*78.84*53.4%
*18.29*27.9%
*6.07*9.3%
*0.00*0.0%
Nutrient Menu AVG % of Cals Target % of Target Miss Data Shortfall Overage Error Messages (if any)CaloriesCholesterol (mg)Sodium (mg)Fiber (g)Iron (mg)Calcium (mg)Vitamin A (IU)Vitamin A (RE)Vitamin C (mg)Protein (g)Carbohydrate (g)Total Fat (g)Saturated Fat (g)Trans Fat¹ (g)
59049
11127.494.74
395.75010517
36.6128.8078.8418.296.070.00
19.52%53.42%27.89%9.25%0.00%
550 - 650
1230
<10.00%
100%MissingMissingMissingMissingMissingMissingMissingMissingMissingMissingMissingMissingMissing
*Target effective with 2014-2015 School Year!
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Victoria I.S.D.Page 1 Oct 1, 2018 thru Oct 5, 2018 Spreadsheet - Portion Values May 25, 2018
Elementary Cycle3-Lunch
Portion Plan Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size Qty (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Mon - 10/01/2018Elementary Cycle3-LunchSpicy Chicken TendersBREADED BEEF FINGERSMASHED POTATOES-SIMPLOTGREEN BEANS: canned,cookedPINEAPPLE TIDBITS-WORLD HORIZOFRUIT,FRESH ASSORTEDBAKED CHIPS-VARIETYGRAVY, MIX-FAT FREE-MORRISCONDIMENT, KETCHUP PACKET-SYSCCONDIMENT,MUSTARD PACKET-SYSCOCONDIMENTS, SALAD DRESSING PACMILK - Variety
Total3 pieces4 EA1/2 CUP1/2 CUP1/2 CUP
1 EACH1BAG1 tbsp2 EACH
1 EACH
1 EACH
HALF PINT
600035002500300030003000
3000600030003000
1000
1000
5500
260361901480
611453020
0
35
103
2546000
0000
0
0
7
390330380169
0
1235243200
70
85
157
3.002.060.001.281.00
2.392.000.000.00
0.00
0.00
0.00
*N/A*2.780.360.610.00
0.190.540.000.00
1.08
0.00
0.06
*N/A*41.220.017.60.0
13.855.021.70.0
40.0
0.0
210.0
*N/A*103
0236
0
276500
200
100
0
200
*N/A*260
470
15100
40
20
0
40
*N/A*1.2430.02.99.0
17.960.90.00.0
0.0
0.0
*0.8
15.014.43
2.00.810.0
0.722.251.010.0
0.0
0.0
8.0
17.018.5617.03.0419.0
15.6522.06.056.0
0.0
2.0
16.0
15.024.74
1.50.070.0
0.212.870.00.0
0.0
3.0
0.83
2.509.280.000.010.00
0.041.130.000.00
0.00
0.00
0.50
0.00*N/A*0.00
*N/A*0.00
*N/A**N/A**0.000.00
0.00
0.00
0.00Weighted Daily Average% of Calories
695 40 1266 6.94 *2.51 *307.9 *649 *112 *32.08 26.6115.3%
88.0250.7%
24.0931.2%
6.949.0%
*0.00*0.0%
Tue - 10/02/2018Elementary Cycle3-LunchPIZZA POCKETSWG MOZZARELLA STICKS (RICH'BROCCOLI: frozen, boiledCORN: canned, yellowPEARS WITH CHERRIESFRUIT,FRESH ASSORTEDPIZZA SAUCE; LABATT FOOD SERVIMILK - Variety
TotalSERVINGS5 EA1/2 CUP1/2 CUP1/2 CUP1 EACH1/8 CUP
HALF PINT
60003000300030003000300030003000
5500
3644002665356122
103
*672500000
7
*41845010
15321
180
157
*2.212.502.761.560.872.391.80
0.00
*3.262.000.560.45
*0.160.190.65
0.06
*162.3458.030.43.3
*0.013.80.0
210.0
*17542893037*0
276450
200
*2786
17413*01554
40
*2.07458.036.89
1.31*0.5217.96
8.1
*0.8
*27.1120.02.852.02
*N/A*0.721.8
8.0
*29.9835.04.92
14.578.72
15.655.4
16.0
*14.5420.00.110.910.0
0.210.0
0.83
*5.847.500.020.130.000.040.00
0.50
*N/A*0.00
*N/A**N/A**N/A**N/A**N/A*
0.00Weighted Daily Average% of Calories
581 *52 *751 *7.04 *3.69 *526.4 *1331 *221 *263.16 *34.58*23.8%
*71.79*49.4%
*18.65*28.9%
*7.22*11.2%
*0.00*0.0%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Victoria I.S.D.Page 2 Oct 1, 2018 thru Oct 5, 2018 Spreadsheet - Portion Values May 25, 2018
Elementary Cycle3-Lunch
Portion Plan Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size Qty (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Wed - 10/03/2018Elementary Cycle3-LunchBEANS & FRANKSHAMBURGERPEAS: frozen,boiledSWEET POTATO FRIES STRAIGHT-SIJUICE, VARIETY FRUIT P.C.- VITFRUIT,FRESH ASSORTEDROLL-COUNTRY HOME BAKERSCONDIMENT, KETCHUP PACKET-SYSCCONDIMENT,MUSTARD PACKET-SYSCOCONDIMENTS, SALAD DRESSING PACMILK - Variety
Total.75 CUPSERVING1/2 CUP1/2 C
CONTAIN1 EACHROLL2 EACH
1 EACH
1 EACH
HALF PINT
60002500350030003000
3000300050003000
1000
1000
5500
27831062
140
9861
15020
0
35
103
343500
0000
0
0
7
110578058
160
141
270200
70
85
157
5.014.004.403.00
0.002.393.000.00
0.00
0.00
0.00
4.373.601.220.72
*0.180.191.800.00
1.08
0.00
0.06
93.7120.019.240.0
0.013.840.00.0
40.0
0.0
210.0
103100
16801000
25276
0200
100
0
200
152054
600
5150
40
20
0
40
*4.150.0
7.921.2
*14.2517.96
0.00.0
0.0
0.0
*0.8
11.3819.04.121.0
0.250.725.00.0
0.0
0.0
8.0
28.7127.0
11.4120.0
23.7515.6530.06.0
0.0
2.0
16.0
14.1514.50.226.0
0.00.212.00.0
0.0
3.0
0.83
4.865.500.040.00
0.000.040.000.00
0.00
0.00
0.50
*0.000.00
*N/A*0.00
0.00*N/A*0.000.00
0.00
0.00
0.00Weighted Daily Average% of Calories
713 41 1526 11.81 *6.81 378.1 1892 415 *23.13 30.3717.0%
106.1259.6%
20.5025.9%
5.737.2%
*0.00*0.0%
Thu - 10/04/2018Elementary Cycle3-LunchTAMALE PIE
BEAN &CHEESE BURRITO/KID SMARTSPANISH RICEREFRIED BEANSSPINACH SALAD*PEACHES, DICED-DEL MONTEFRUIT,FRESH ASSORTEDCONDIMENT, PICANTE PACKETMILK - Variety
Total5X5 PORTION1 EACH
.50 CUP1/2 CUP1 CUP1/2 CUP1 EACH1 EACHHALF PINT
60002000
4000
3000300030003000300010005500
273
260
13316616050615
103
*40
5
*06
*00007
*722
410
*91571*26101
140157
*4.62
7.00
*0.994.19
*1.280.502.390.000.00
2.91
2.70
*0.712.41
*1.540.360.190.000.06
231.7
100.0
*3.8169.5*37.1
0.013.80.0
210.0
*1265
100
*32312
*2817200276
0200
*231
20
*662
*20240150
40
*8.35
1.2
*2.181.04
*25.3512.0
17.961.2
*0.8
*15.17
12.0
*2.810.31*1.08
0.00.720.08.0
33.0
37.0
*23.3618.28*8.0513.0
15.651.0
16.0
*8.97
9.0
*4.056.17
*13.710.0
0.210.0
0.83
*3.13
2.00
*0.771.97
*0.020.000.040.000.50
*0.00
0.00
*N/A**N/A**0.00*N/A**N/A*0.000.00
Weighted Daily Average% of Calories
645 *26 *1031 *10.88 *5.44 *448.5 *2490 *290 *33.78 *27.84*17.3%
*89.67*55.6%
*21.82*30.5%
*4.24*5.9%
*0.00*0.0%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Victoria I.S.D.Page 3 Oct 1, 2018 thru Oct 5, 2018 Spreadsheet - Portion Values May 25, 2018
Elementary Cycle3-Lunch
Portion Plan Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size Qty (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Fri - 10/05/2018Elementary Cycle3-LunchHOT DOG ON A BUN:turkey hotMACARONI AND CHEESEFRENCH FRIESCARROTS:frozen, boiledFRUIT COCKTAIL-LIBBY'S-GLAZIFRUIT,FRESH ASSORTEDCONDIMENT, KETCHUP PACKET-SYSCCONDIMENT,MUSTARD PACKET-SYSCOCONDIMENTS, SALAD DRESSING PACMILK - Variety
Total1 EACH2/3 CUPSERVING1/2 CUP1/2 CUP1 EACH2 EACH
1 EACH
1 EACH
HALF PINT
60003000300030003000300030003000
1000
1000
5500
26129612027696120
0
35
103
253100000
0
0
7
772896204371
200
70
85
157
2.420.892.002.411.212.390.00
0.00
0.00
0.00
1.811.020.360.390.350.190.00
1.08
0.00
0.06
100.7482.0
0.025.57.3
13.80.0
40.0
0.0
210.0
0684
012357
248276200
100
0
200
0137
01292
251540
20
0
40
*0.00.396.0
1.682.3
17.960.0
0.0
0.0
*0.8
9.8419.64
2.00.420.480.720.0
0.0
0.0
8.0
20.9827.4420.05.64
18.0715.65
6.0
0.0
2.0
16.0
15.0212.18
3.50.5
0.080.210.0
0.0
3.0
0.83
4.906.831.000.090.010.040.00
0.00
0.00
0.50
0.00*N/A*0.00
*N/A**N/A**N/A*0.00
0.00
0.00
0.00Weighted Daily Average% of Calories
527 34 1139 5.66 2.29 513.8 7083 795 *14.89 23.8818.1%
71.8954.5%
17.0129.0%
6.8911.8%
*0.00*0.0%
Weighted Average 632 *39 *1143 *8.47 *4.15 *434.9 *2689 *367 *73.41 *28.66*18.1%
*85.50*54.1%
*20.41*29.1%
*6.21*8.8%
*0.00*0.0%
Nutrient Menu AVG % of Cals Target % of Target Miss Data Shortfall Overage Error Messages (if any)CaloriesCholesterol (mg)Sodium (mg)Fiber (g)Iron (mg)Calcium (mg)Vitamin A (IU)Vitamin A (RE)Vitamin C (mg)Protein (g)Carbohydrate (g)Total Fat (g)Saturated Fat (g)Trans Fat¹ (g)
63239
11438.474.15
434.92689367
73.4128.6685.5020.416.210.00
18.13%54.10%29.06%8.83%0.00%
550 - 650
1230
<10.00%
100%MissingMissingMissingMissingMissingMissingMissingMissingMissingMissingMissingMissingMissing
*Target effective with 2014-2015 School Year!
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Victoria I.S.D.Page 1 Oct 8, 2018 thru Oct 12, 2018 Spreadsheet - Portion Values Jul 12, 2018
Elementary Cycle 4-lunch
Portion Plan Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size Qty (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Mon - 10/08/2018Elementary Cycle 4-lunchSWEET & SOUR CHICKENCORN DOG:Turkey Jumbo State FSEASONED RICEOriental Vegetable BlendCHERRY TOMATO W/CELERY STICKPINEAPPLE TIDBITS-WORLD HORIZOFRUIT,FRESH ASSORTEDCONDIMENT, KETCHUP PACKET-SYSCCONDIMENT,MUSTARD PACKET-SYSCOMILK - Variety
TotalSV1 EACH1/2 cup1/2 cup1/2 Cup
1/2 CUP
1 EACH2 EACH
1 EACH
HALF PINT
600040002000300030003000
3000
30003000
1000
5500
291330
680
110
80
6120
0
103
00000
0
00
0
7
724800202
054
0
1200
70
157
1.710.000.020.023.48
1.00
2.390.00
0.00
0.00
3.181.800.440.01
*0.06
0.00
0.190.00
1.08
0.06
86.580.00.50.3
*12.0
0.0
13.80.0
40.0
210.0
7630
634
*135
0
276200
100
200
1530
121
*4
0
1540
20
40
5.9418.03.810.16
*0.93
9.0
17.960.0
0.0
*0.8
18.6110.01.01
*N/A*3.21
0.0
0.720.0
0.0
8.0
31.7234.0
11.740.06
18.89
19.0
15.656.0
0.0
16.0
9.7211.01.360.0
3.05
0.0
0.210.0
0.0
0.83
0.564.000.240.000.01
0.00
0.040.00
0.00
0.50
*0.05*N/A**N/A*0.00
*N/A*
0.00
*N/A*0.00
0.00
0.00Weighted Daily Average% of Calories
568 6 1133 4.60 *3.31 *296.8 *1047 *178 *26.62 *25.54*18.0%
82.8158.3%
13.2220.9%
2.313.7%
*0.04*0.1%
Tue - 10/09/2018Elementary Cycle 4-lunchSPAGHETTI AND MEAT SAUCECHEESE PIZZA MINIS, WGBROCCOLI: frozen, boiledCORN: canned, yellowAPRICOTS,CND,EX LT SYRUP PK,W/FRUIT,FRESH ASSORTEDGARLIC BREAD:SYSCO FOODS:RICHMILK - Variety
Total1 CUP1 EA1/2 CUP1/2 CUP1/2 CUP
1 EACH1SLICE
HALF PINT
600020004000300030002000
40003000
5500
322230
2665
111
61173
103
12610000
010
7
31248010
1535
1350
157
2.984.002.761.563.63
2.391.99
0.00
3.942.700.560.450.68
0.191.43
0.06
42.20.0
30.43.3
22.7
13.880.3
210.0
620093037
2883
276118
200
13540
17413
288
1536
40
5.360.0
36.891.319.07
17.960.0
*0.8
21.2315.02.852.021.36
0.724.02
8.0
34.2230.04.92
14.5728.35
15.6527.78
16.0
10.717.0
0.110.910.23
0.215.81
0.83
4.392.500.020.130.02
0.042.43
0.50
*N/A*0.00
*N/A**N/A**N/A*
*N/A**0.00
0.00Weighted Daily Average% of Calories
565 60 826 9.62 4.75 280.3 2006 326 *36.62 29.7921.1%
89.6063.5%
12.6320.1%
4.917.8%
*0.00*0.0%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Victoria I.S.D.Page 2 Oct 8, 2018 thru Oct 12, 2018 Spreadsheet - Portion Values Jul 12, 2018
Elementary Cycle 4-lunch
Portion Plan Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size Qty (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Wed - 10/10/2018Elementary Cycle 4-lunchSLOPPY JO-ON BUNBAKED POTATO EXTRA CHEESECARROTS:frozen, boiledPEAS: frozen,boiledJUICE, VARIETY FRUIT P.C.- VITFRUIT,FRESH ASSORTEDCHOCOLATE CHIP-OTIS SPUNKMEYERCRACKERS,SALTINES-LANCE
MILK - Variety
Total1 EA1 EACH1/2 CUP1/2 CUPCONTAIN1 EACH1 EACH
3 CRACKERSHALF PINT
60004000200030003000500020005000
2000
5500
394438
2762
10561
130
50
103
*515100005
0
7
8225444358161
95
105
157
*1.194.442.414.400.002.391.00
0.00
0.00
3.322.260.391.22
*0.180.190.72
0.36
0.06
91.0564.925.519.20.0
13.80.0
0.0
210.0
*310913
123571680
0276100
0
200
*33201
1292540
1520
0
40
*5.1419.41.687.92
*17.2517.96
0.0
0.0
*0.8
22.721.460.424.120.0
0.721.0
1.0
8.0
42.8744.855.64
11.4125.5
15.6517.0
8.0
16.0
15.019.12
0.50.220.0
0.216.0
1.5
0.83
5.6210.590.090.040.000.042.00
0.50
0.50
*0.00*N/A**N/A**N/A*0.00
*N/A**N/A*
*N/A*
0.00Weighted Daily Average% of Calories
781 *61 1051 *7.31 *4.76 468.5 *7889 *821 *35.79 33.3017.1%
110.0256.4%
23.0626.6%
9.6411.1%
*0.00*0.0%
Thu - 10/11/2018Elementary Cycle 4-lunchNACHOS WITH GROUND BEEFTACO SALAD-VISDSPANISH RICEPINTO BEANS: cookedMEXICAN PLATE SALADPICO DE GALLOPEACHES, SLICED-WORLD HORIZONSFRUIT,FRESH ASSORTEDCONDIMENT, PICANTE PACKETMILK - Variety
Total1/3 cupSERVINGS.50 CUP1/2 CUP1/2 CUP1/3 c1/2 CUP
1 EACH1 EACHHALF PINT
60004000200030003000100010003000
300010005500
309413133145
91870
615
103
38*73*0*00
*00
007
556*714*91*26280
*310
1140157
0.92*2.87*0.99*6.390.98
*0.771.00
2.390.000.00
1.22*3.37*0.71*2.080.55
*0.310.36
0.190.000.06
218.9*226.9
*3.8*51.2233.1
*7.820.0
13.80.0
210.0
804*2530
*32*0
1138*515100
2760
200
155*130
*6*068
*3720
150
40
*0.39*12.45*2.18*2.865.77
*44.131.2
17.961.2
*0.8
15.98*24.9*2.8
*8.930.37*0.71.0
0.720.08.0
14.71*25.69*23.36*26.03
1.84*3.417.0
15.651.0
16.0
20.68*22.95*4.05*0.510.07
*0.390.0
0.210.0
0.83
8.45*7.52*0.77*0.100.01
*0.060.00
0.040.000.50
*0.40*N/A**N/A**0.00*N/A**0.000.00
*N/A*0.000.00
Weighted Daily Average% of Calories
648 *56 *887 *7.24 *3.80 *498.6 *2043 *221 *25.76 *33.19*20.5%
*75.10*46.4%
*24.66*34.3%
*9.07*12.6%
*0.27*0.4%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Victoria I.S.D.Page 3 Oct 8, 2018 thru Oct 12, 2018 Spreadsheet - Portion Values Jul 12, 2018
Elementary Cycle 4-lunch
Portion Plan Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size Qty (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Fri - 10/12/2018Elementary Cycle 4-lunchCHEESEBURGER POCKETCHICKEN NUGGETS-GLAZIER-TYSON SWEET POTATO FRIES STRAIGHT-SISQUASH, YELLOW-COOKEDFRUIT COCKTAIL-LIBBY'S-GLAZIFRUIT,FRESH ASSORTEDCONDIMENT, KETCHUP PACKET-SYSCCONDIMENT,MUSTARD PACKET-SYSCOMILK - Variety
Total1 each5 PIECES
1/2 C
1/2 CUP1/2 CUP1 EACH2 EACH
1 EACH
HALF PINT
600020004000
3000
3000300030003000
1000
5500
491230
140
35696120
0
103
*14130
0
0000
0
7
841560
160
8471
200
70
157
*0.852.00
3.00
*1.681.212.390.00
0.00
0.00
3.831.80
0.72
*0.330.350.190.00
1.08
0.06
160.640.0
40.0
*17.27.3
13.80.0
40.0
210.0
*1820
1000
*241248276200
100
200
*500
600
*48251540
20
40
*0.480.0
1.2
*4.832.3
17.960.0
0.0
*0.8
41.4612.0
1.0
*1.730.480.720.0
0.0
8.0
15.0215.0
20.0
*3.7818.0715.65
6.0
0.0
16.0
28.0614.0
6.0
1.610.080.210.0
0.0
0.83
12.353.50
0.00
0.000.010.040.00
0.00
0.50
*0.00*N/A*
0.00
*0.00*N/A**N/A*0.00
0.00
0.00Weighted Daily Average% of Calories
574 *73 1035 *5.75 *3.51 *318.5 *1243 *421 *14.03 *31.12*21.7%
*61.42*42.8%
23.4036.7%
6.9410.9%
*0.00*0.0%
Weighted Average 627 *51 *986 *6.90 *4.02 *372.5 *2846 *393 *27.76 *30.59*19.5%
*83.79*53.4%
*19.40*27.8%
*6.57*9.4%
*0.06*0.1%
Nutrient Menu AVG % of Cals Target % of Target Miss Data Shortfall Overage Error Messages (if any)CaloriesCholesterol (mg)Sodium (mg)Fiber (g)Iron (mg)Calcium (mg)Vitamin A (IU)Vitamin A (RE)Vitamin C (mg)Protein (g)Carbohydrate (g)Total Fat (g)Saturated Fat (g)Trans Fat¹ (g)
62751
9866.904.02
372.52846393
27.7630.5983.7919.406.570.06
19.51%53.45%27.84%9.44%0.09%
550 - 650
1230
<10.00%
100%MissingMissingMissingMissingMissingMissingMissingMissingMissingMissingMissingMissingMissing
*Target effective with 2014-2015 School Year!
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Victoria I.S.D.Page 1 Oct 15, 2018 thru Oct 19, 2018 Spreadsheet - Portion Values May 25, 2018
Elementary Cycle 1-Lunch
Portion Plan Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size Qty (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Mon - 10/15/2018Elementary Cycle 1-LunchCHICKEN FRIED STEAK SANDWICHHOT DOG ON A BUN:turkey hotMASHED POTATOES-SIMPLOTGREEN BEANS: canned,cookedPINEAPPLE TIDBITS-WORLD HORIZOFRUIT,FRESH ASSORTEDGRAVY, MIX-FAT FREE-MORRISCONDIMENT, KETCHUP PACKET-SYSCCONDIMENT,MUSTARD PACKET-SYSCOCONDIMENTS, SALAD DRESSING PACMILK - Variety
TotalSANDWIC
1 EACH1/2 CUP1/2 CUP1/2 CUP
1 EACH1 tbsp2 EACH
1 EACH
1 EACH
HALF PINT
60002000
4000400030003000
300030003000
1000
1000
5500
491
261901480
613020
0
35
103
45
25000
000
0
0
7
793
772380169
0
1243200
70
85
157
4.02
2.420.001.281.00
2.390.000.00
0.00
0.00
0.00
5.42
1.810.360.610.00
0.190.000.00
1.08
0.00
0.06
100.6
100.720.017.60.0
13.821.70.0
40.0
0.0
210.0
0
00
2360
2760
200
100
0
200
0
00
470
150
40
20
0
40
0.0
*0.030.02.99.0
17.960.00.0
0.0
0.0
*0.8
23.06
9.842.0
0.810.0
0.721.010.0
0.0
0.0
8.0
54.26
20.9817.03.0419.0
15.656.056.0
0.0
2.0
16.0
22.53
15.021.5
0.070.0
0.210.00.0
0.0
3.0
0.83
8.01
4.900.000.010.00
0.040.000.00
0.00
0.00
0.50
*0.00
0.000.00
*N/A*0.00
*N/A**0.000.00
0.00
0.00
0.00Weighted Daily Average% of Calories
601 38 1509 5.29 3.89 339.7 556 91 *35.66 24.1816.1%
83.2855.5%
19.9229.9%
6.429.6%
*0.00*0.0%
Tue - 10/16/2018Elementary Cycle 1-LunchLASAGNA WITH GROUND BEEFHAM / CHEESE CROISSANTBROCCOLI: frozen, boiledCORN: canned, yellowPEARS WITH CHERRIESFRUIT,FRESH ASSORTEDGARLIC BREAD:SYSCO FOODS:RICHMILK - Variety
TotalSERVINGS1 EACH1/2 CUP1/2 CUP1/2 CUP1 EACH1SLICE
HALF PINT
60004000200030003000300030004000
5500
26931226653561
173
103
34450000
10
7
4061107
10153
21
350
157
2.293.002.761.560.872.391.99
0.00
2.648.600.560.45
*0.160.191.43
0.06
304.0210.030.43.3
*0.013.880.3
210.0
91077093037*0
276118
200
18215417413*01536
40
16.30.0
36.891.31
*0.5217.96
0.0
*0.8
19.8720.342.852.02
*N/A*0.724.02
8.0
28.3435.344.92
14.578.72
15.6527.78
16.0
8.6913.340.110.910.0
0.215.81
0.83
4.697.170.020.130.000.042.43
0.50
*N/A*0.00
*N/A**N/A**N/A**N/A**0.00
0.00Weighted Daily Average% of Calories
586 51 1099 7.65 *6.32 *542.4 *1747 *334 *39.95 *32.84*22.4%
85.7958.6%
15.4923.8%
7.6911.8%
*0.00*0.0%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Victoria I.S.D.Page 2 Oct 15, 2018 thru Oct 19, 2018 Spreadsheet - Portion Values May 25, 2018
Elementary Cycle 1-Lunch
Portion Plan Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size Qty (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Wed - 10/17/2018Elementary Cycle 1-LunchMEATLOAFSUNBUTTER&JELLY W/ STRING CHEEPEAS: frozen,boiledSWEET POTATO FRIES STRAIGHT-SIJUICE, VARIETY FRUIT P.C.- VITFRUIT,FRESH ASSORTEDCONDIMENT, KETCHUP PACKET-SYSCCONDIMENT,MUSTARD PACKET-SYSCOMILK - Variety
Total3/4" SLICE1 SANDWICH1/2 CUP1/2 C
CONTAIN1 EACH2 EACH
1 EACH
HALF PINT
600040002000
30003000
400020003000
1000
5500
248463
62140
986120
0
103
7113
00
000
0
7
211573
58160
141
200
70
157
1.146.94
4.403.00
0.002.390.00
0.00
0.00
2.404.84
1.220.72
*0.180.190.00
1.08
0.06
52.7643.2
19.240.0
0.013.80.0
40.0
210.0
205*201
16801000
25276200
100
200
44*40
54600
51540
20
40
0.710.0
7.921.2
*14.2517.96
0.0
0.0
*0.8
22.5718.98
4.121.0
0.250.720.0
0.0
8.0
8.4248.85
11.4120.0
23.7515.65
6.0
0.0
16.0
13.1722.48
0.226.0
0.00.210.0
0.0
0.83
4.845.51
0.040.00
0.000.040.00
0.00
0.50
*0.87*0.02
*N/A*0.00
0.00*N/A*0.00
0.00
0.00Weighted Daily Average% of Calories
611 58 705 7.57 *4.60 482.9 *1952 *438 *21.25 31.6720.7%
76.3250.0%
20.2129.8%
5.558.2%
*0.59*0.9%
Thu - 10/18/2018Elementary Cycle 1-LunchENCHILADAS & SAUCE-ELEMENTARYBEAN &CHEESE BURRITO/KID SMARTSPANISH RICEREFRIED BEANSSALAD,TOSSED: no dressingPEACHES, SLICED-WORLD HORIZONSFRUIT,FRESH ASSORTEDCONDIMENT, PICANTE PACKETMILK - Variety
TotalSERVING
1 EACH
.50 CUP1/2 CUP1 cup1/2 CUP
1 EACH1 EACHHALF PINT
60002000
4000
3000300030003000
300010005500
418
260
1331664570
615
103
*68
5
*0600
007
*700
410
*915712610
1140157
*1.69
7.00
*0.994.193.731.00
2.390.000.00
2.14
2.70
*0.712.411.360.36
0.190.000.06
119.3
100.0
*3.8169.554.220.0
13.80.0
210.0
*279
100
*32312
12006100
2760
200
*55
20
*662
78920
150
40
*0.91
1.2
*2.181.04
19.941.2
17.961.2
*0.8
22.15
12.0
*2.810.312.361.0
0.720.08.0
*26.55
37.0
*23.3618.289.5417.0
15.651.0
16.0
24.65
9.0
*4.056.170.530.0
0.210.0
0.83
10.01
2.00
*0.771.970.080.00
0.040.000.50
*0.00
0.00
*N/A**N/A**0.000.00
*N/A*0.000.00
Weighted Daily Average% of Calories
646 *35 *1024 *11.38 *5.09 *429.6 *6706 *515 *23.20 *31.31*19.4%
*90.27*55.9%
*20.46*28.5%
*6.56*9.1%
*0.00*0.0%
Fri - 10/19/2018Elementary Cycle 1-LunchNO SCHOOL TODAY
TotalSERVING
11 0 0 0 0.00 0.00 0.0 0 0 0.0 0.0 0.0 0.0 0.00 0.00
Weighted Daily Average% of Calories
0 0 0 0.00 0.00 0.0 0 0 0.00 0.000.0%
0.000.0%
0.000.0%
0.000.0%
0.000.0%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Victoria I.S.D.Page 3 Oct 15, 2018 thru Oct 19, 2018 Spreadsheet - Portion Values May 25, 2018
Elementary Cycle 1-Lunch
Portion Plan Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size Qty (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Weighted Average 611 *45 *1084 *7.97 *4.97 *448.7 *2740 *345 *30.02 *30.00*19.6%
*83.91*55.0%
*19.02*28.0%
*6.56*9.7%
*0.15*0.2%
Nutrient Menu AVG % of Cals Target % of Target Miss Data Shortfall Overage Error Messages (if any)CaloriesCholesterol (mg)Sodium (mg)Fiber (g)Iron (mg)Calcium (mg)Vitamin A (IU)Vitamin A (RE)Vitamin C (mg)Protein (g)Carbohydrate (g)Total Fat (g)Saturated Fat (g)Trans Fat¹ (g)
61145
10847.974.97
448.72740345
30.0230.0083.9119.026.560.15
19.65%54.95%28.03%9.66%0.22%
550 - 650
1230
<10.00%
100%MissingMissingMissingMissingMissingMissingMissingMissingMissingMissingMissingMissingMissing
*Target effective with 2014-2015 School Year!
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Victoria I.S.D.Page 1 Oct 22, 2018 thru Oct 26, 2018 Spreadsheet - Portion Values May 25, 2018
Elementary Cycle 2-Lunch
Portion Plan Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size Qty (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Mon - 10/22/2018Elementary Cycle 2-LunchTangerine ChickenCHICKEN NUGGETS-GLAZIER-TYSON SEASONED RICEOriental Vegetable BlendGREEN BEANS: canned,cookedPINEAPPLE TIDBITS-WORLD HORIZOFRUIT,FRESH ASSORTEDCONDIMENT, KETCHUP PACKET-SYSCCONDIMENT,MUSTARD PACKET-SYSCOMILK - Variety
Totalserv5 PIECES
1/2 cup1/2 cup1/2 CUP1/2 CUP
1 EACH2 EACH
1 EACH
HALF PINT
600030003000
3000300030003000
30003000
1000
5500
400230
680
1480
6120
0
103
7530
0000
00
0
7
910560
2020
1690
1200
70
157
*2.002.00
0.020.021.281.00
2.390.00
0.00
0.00
2.881.80
0.440.010.610.00
0.190.00
1.08
0.06
40.040.0
0.50.3
17.60.0
13.80.0
40.0
210.0
00
634
2360
276200
100
200
00
121
470
1540
20
40
0.00.0
3.810.162.99.0
17.960.0
0.0
*0.8
27.012.0
1.01*N/A*0.810.0
0.720.0
0.0
8.0
39.015.0
11.740.063.0419.0
15.656.0
0.0
16.0
16.014.0
1.360.0
0.070.0
0.210.0
0.0
0.83
3.503.50
0.240.000.010.00
0.040.00
0.00
0.50
*0.00*N/A*
*N/A*0.00
*N/A*0.00
*N/A*0.00
0.00
0.00Weighted Daily Average% of Calories
531 59 1176 *4.36 3.20 255.2 589 98 *17.65 *28.10*21.2%
69.4152.3%
16.5828.1%
4.117.0%
*0.00*0.0%
Tue - 10/23/2018Elementary Cycle 2-LunchCHICKEN SPAGHETTICHEESE PIZZA MINIS, WGBROCCOLI: frozen, boiledCORN: canned, yellowAPRICOTS,CND,EX LT SYRUP PK,W/FRUIT,FRESH ASSORTEDRICE CRISPIES TREATSMILK - Variety
Total1 CUP1 EA1/2 CUP1/2 CUP1/2 CUP
1 EACH1 EACHHALF PINT
600030003000300030003000
300060005500
2602302665
111
61109103
6310000
007
85948010
1535
1107157
1.434.002.761.563.63
2.390.110.00
0.802.700.560.450.68
0.194.410.06
*220.00.0
30.43.3
22.7
13.81.7
210.0
35520093037
2883
276723200
8440
17413
288
1511640
*8.40.0
36.891.319.07
17.966.02*0.8
20.3315.02.852.021.36
0.721.148.0
20.0430.04.92
14.5728.35
15.6521.4116.0
10.937.0
0.110.910.23
0.212.090.83
4.712.500.020.130.02
0.040.390.50
*0.000.00
*N/A**N/A**N/A*
*N/A**0.000.00
Weighted Daily Average% of Calories
580 43 1004 7.99 7.16 *339.3 3247 460 *43.57 29.6120.4%
92.8464.1%
12.5519.5%
4.567.1%
*0.00*0.0%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Victoria I.S.D.Page 2 Oct 22, 2018 thru Oct 26, 2018 Spreadsheet - Portion Values May 25, 2018
Elementary Cycle 2-Lunch
Portion Plan Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size Qty (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Wed - 10/24/2018Elementary Cycle 2-LunchFrito PieCHEF SALAD-HAM W/ CROUTONPEAS: frozen,boiledCARROTS:frozen, boiledJUICE, VARIETY FRUIT P.C.- VITFRUIT,FRESH ASSORTEDMILK - Variety
Total1/2 cupSERVING1/2 CUP1/2 CUPCONTAIN1 EACHHALF PINT
60003000300030003000400030005500
31921962279861
103
273700007
5439615843141
157
4.555.214.402.410.002.390.00
2.513.441.220.39
*0.180.190.06
118.1268.819.225.50.0
13.8210.0
751169931680
1235725
276200
1351106
541292
51540
10.9640.39
7.921.68
*14.2517.96
*0.8
13.1313.974.120.420.250.728.0
29.0916.5611.415.64
23.7515.6516.0
16.659.670.220.50.0
0.210.83
3.606.380.040.090.000.040.50
*0.00*0.00*N/A**N/A*0.00
*N/A*0.00
Weighted Daily Average% of Calories
504 38 956 9.48 *4.05 415.2 16229 1341 *49.69 23.6818.8%
69.6855.3%
14.3925.7%
5.539.9%
*0.00*0.0%
Thu - 10/25/2018Elementary Cycle 2-LunchTACOS-BEEFTACO SALAD-VISDSPANISH RICEPINTO BEANS: cookedMEXICAN PLATE SALADPICO DE GALLOPEACHES, SLICED-WORLD HORIZONSFRUIT,FRESH ASSORTEDCONDIMENT, PICANTE PACKETMILK - Variety
TotalSERVINGSSERVINGS.50 CUP1/2 CUP1/2 CUP1/3 c1/2 CUP
1 EACH1 EACHHALF PINT
60003000300030003000300030003000
300010005500
534413133145
91870
615
103
*85*73*0*00
*00
007
*482*714*91*26280
*310
1140157
*4.32*2.87*0.99*6.390.98
*0.771.00
2.390.000.00
*3.65*3.37*0.71*2.080.55
*0.310.36
0.190.000.06
*236.9*226.9
*3.8*51.2233.1
*7.820.0
13.80.0
210.0
*529*2530
*32*0
1138*515100
2760
200
*105*130
*6*068
*3720
150
40
*3.99*12.45*2.18*2.865.77
*44.131.2
17.961.2
*0.8
*26.86*24.9*2.8
*8.930.37*0.71.0
0.720.08.0
*38.59*25.69*23.36*26.03
1.84*3.417.0
15.651.0
16.0
*30.63*22.95*4.05*0.510.07
*0.390.0
0.210.0
0.83
*11.29*7.52*0.77*0.100.01
*0.060.00
0.040.000.50
*N/A**N/A**N/A**0.00*N/A**0.000.00
*N/A*0.000.00
Weighted Daily Average% of Calories
786 *85 *970 *9.86 *5.66 *589.3 *2744 *227 *46.20 *40.47*20.6%
*90.61*46.1%
*30.17*34.5%
*10.35*11.8%
*0.00*0.0%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Victoria I.S.D.Page 3 Oct 22, 2018 thru Oct 26, 2018 Spreadsheet - Portion Values May 25, 2018
Elementary Cycle 2-Lunch
Portion Plan Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size Qty (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Fri - 10/26/2018Elementary Cycle 2-LunchCHEESEBURGER ON A BUNCORN DOG:Turkey Jumbo State FSWEET POTATO FRIES STRAIGHT-SIBURGER SALADFRUIT COCKTAIL-LIBBY'S-GLAZIFRUIT,FRESH ASSORTEDCONDIMENT, KETCHUP PACKET-SYSCCONDIMENT,MUSTARD PACKET-SYSCOCONDIMENTS, SALAD DRESSING PACMILK - Variety
Total1 EACH1 EACH1/2 C
1/2 cup1/2 CUP1 EACH2 EACH
1 EACH
1 EACH
HALF PINT
6000300030003000
3000300030003000
1000
1000
5500
345330140
16696120
0
35
103
4300
0000
0
0
7
975800160
75171
200
70
85
157
4.000.003.00
1.421.212.390.00
0.00
0.00
0.00
3.601.800.72
0.550.350.190.00
1.08
0.00
0.06
195.080.040.0
45.57.3
13.80.0
40.0
0.0
210.0
3000
1000
1968248276200
100
0
200
600
600
81251540
20
0
40
0.018.01.2
4.962.3
17.960.0
0.0
0.0
*0.8
21.510.01.0
0.960.480.720.0
0.0
0.0
8.0
28.034.020.0
3.4818.0715.65
6.0
0.0
2.0
16.0
16.511.06.0
0.190.080.210.0
0.0
3.0
0.83
6.754.000.00
0.040.010.040.00
0.00
0.00
0.50
0.00*N/A*0.00
*N/A**N/A**N/A*0.00
0.00
0.00
0.00Weighted Daily Average% of Calories
591 27 1617 6.01 3.84 390.0 2196 451 *22.94 24.6616.7%
77.5952.5%
18.2527.8%
5.889.0%
*0.00*0.0%
Weighted Average 598 *50 *1145 *7.54 *4.78 *397.8 *5001 *515 *36.01 *29.30*19.6%
*80.03*53.5%
*18.39*27.7%
*6.09*9.2%
*0.00*0.0%
Nutrient Menu AVG % of Cals Target % of Target Miss Data Shortfall Overage Error Messages (if any)CaloriesCholesterol (mg)Sodium (mg)Fiber (g)Iron (mg)Calcium (mg)Vitamin A (IU)Vitamin A (RE)Vitamin C (mg)Protein (g)Carbohydrate (g)Total Fat (g)Saturated Fat (g)Trans Fat¹ (g)
59850
11457.544.78
397.85001515
36.0129.3080.0318.396.090.00
19.59%53.50%27.66%9.16%0.00%
550 - 650
1230
<10.00%
100%MissingMissingMissingMissingMissingMissingMissingMissingMissingMissingMissingMissingMissing
*Target effective with 2014-2015 School Year!
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Victoria I.S.D.Page 1 Oct 29, 2018 thru Nov 2, 2018 Spreadsheet - Portion Values May 25, 2018
Elementary Cycle3-Lunch
Portion Plan Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size Qty (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Mon - 10/29/2018Elementary Cycle3-LunchSpicy Chicken TendersBREADED BEEF FINGERSMASHED POTATOES-SIMPLOTGREEN BEANS: canned,cookedPINEAPPLE TIDBITS-WORLD HORIZOFRUIT,FRESH ASSORTEDBAKED CHIPS-VARIETYGRAVY, MIX-FAT FREE-MORRISCONDIMENT, KETCHUP PACKET-SYSCCONDIMENT,MUSTARD PACKET-SYSCOCONDIMENTS, SALAD DRESSING PACMILK - Variety
Total3 pieces4 EA1/2 CUP1/2 CUP1/2 CUP
1 EACH1BAG1 tbsp2 EACH
1 EACH
1 EACH
HALF PINT
600035002500300030003000
3000600030003000
1000
1000
5500
260361901480
611453020
0
35
103
2546000
0000
0
0
7
390330380169
0
1235243200
70
85
157
3.002.060.001.281.00
2.392.000.000.00
0.00
0.00
0.00
*N/A*2.780.360.610.00
0.190.540.000.00
1.08
0.00
0.06
*N/A*41.220.017.60.0
13.855.021.70.0
40.0
0.0
210.0
*N/A*103
0236
0
276500
200
100
0
200
*N/A*260
470
15100
40
20
0
40
*N/A*1.2430.02.99.0
17.960.90.00.0
0.0
0.0
*0.8
15.014.43
2.00.810.0
0.722.251.010.0
0.0
0.0
8.0
17.018.5617.03.0419.0
15.6522.06.056.0
0.0
2.0
16.0
15.024.74
1.50.070.0
0.212.870.00.0
0.0
3.0
0.83
2.509.280.000.010.00
0.041.130.000.00
0.00
0.00
0.50
0.00*N/A*0.00
*N/A*0.00
*N/A**N/A**0.000.00
0.00
0.00
0.00Weighted Daily Average% of Calories
695 40 1266 6.94 *2.51 *307.9 *649 *112 *32.08 26.6115.3%
88.0250.7%
24.0931.2%
6.949.0%
*0.00*0.0%
Tue - 10/30/2018Elementary Cycle3-LunchPIZZA POCKETSWG MOZZARELLA STICKS (RICH'BROCCOLI: frozen, boiledCORN: canned, yellowPEARS WITH CHERRIESFRUIT,FRESH ASSORTEDPIZZA SAUCE; LABATT FOOD SERVIMILK - Variety
TotalSERVINGS5 EA1/2 CUP1/2 CUP1/2 CUP1 EACH1/8 CUP
HALF PINT
60003000300030003000300030003000
5500
3644002665356122
103
*672500000
7
*41845010
15321
180
157
*2.212.502.761.560.872.391.80
0.00
*3.262.000.560.45
*0.160.190.65
0.06
*162.3458.030.43.3
*0.013.80.0
210.0
*17542893037*0
276450
200
*2786
17413*01554
40
*2.07458.036.89
1.31*0.5217.96
8.1
*0.8
*27.1120.02.852.02
*N/A*0.721.8
8.0
*29.9835.04.92
14.578.72
15.655.4
16.0
*14.5420.00.110.910.0
0.210.0
0.83
*5.847.500.020.130.000.040.00
0.50
*N/A*0.00
*N/A**N/A**N/A**N/A**N/A*
0.00Weighted Daily Average% of Calories
581 *52 *751 *7.04 *3.69 *526.4 *1331 *221 *263.16 *34.58*23.8%
*71.79*49.4%
*18.65*28.9%
*7.22*11.2%
*0.00*0.0%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Victoria I.S.D.Page 2 Oct 29, 2018 thru Nov 2, 2018 Spreadsheet - Portion Values May 25, 2018
Elementary Cycle3-Lunch
Portion Plan Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size Qty (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Wed - 10/31/2018Elementary Cycle3-LunchBEANS & FRANKSHAMBURGERPEAS: frozen,boiledSWEET POTATO FRIES STRAIGHT-SIJUICE, VARIETY FRUIT P.C.- VITFRUIT,FRESH ASSORTEDROLL-COUNTRY HOME BAKERSCONDIMENT, KETCHUP PACKET-SYSCCONDIMENT,MUSTARD PACKET-SYSCOCONDIMENTS, SALAD DRESSING PACMILK - Variety
Total.75 CUPSERVING1/2 CUP1/2 C
CONTAIN1 EACHROLL2 EACH
1 EACH
1 EACH
HALF PINT
60002500350030003000
3000300050003000
1000
1000
5500
27831062
140
9861
15020
0
35
103
343500
0000
0
0
7
110578058
160
141
270200
70
85
157
5.014.004.403.00
0.002.393.000.00
0.00
0.00
0.00
4.373.601.220.72
*0.180.191.800.00
1.08
0.00
0.06
93.7120.019.240.0
0.013.840.00.0
40.0
0.0
210.0
103100
16801000
25276
0200
100
0
200
152054
600
5150
40
20
0
40
*4.150.0
7.921.2
*14.2517.96
0.00.0
0.0
0.0
*0.8
11.3819.04.121.0
0.250.725.00.0
0.0
0.0
8.0
28.7127.0
11.4120.0
23.7515.6530.06.0
0.0
2.0
16.0
14.1514.50.226.0
0.00.212.00.0
0.0
3.0
0.83
4.865.500.040.00
0.000.040.000.00
0.00
0.00
0.50
*0.000.00
*N/A*0.00
0.00*N/A*0.000.00
0.00
0.00
0.00Weighted Daily Average% of Calories
713 41 1526 11.81 *6.81 378.1 1892 415 *23.13 30.3717.0%
106.1259.6%
20.5025.9%
5.737.2%
*0.00*0.0%
Thu - 11/01/2018Elementary Cycle3-LunchTAMALE PIE
BEAN &CHEESE BURRITO/KID SMARTSPANISH RICEREFRIED BEANSSPINACH SALAD*PEACHES, SLICED-WORLD HORIZONSFRUIT,FRESH ASSORTEDCONDIMENT, PICANTE PACKETMILK - Variety
Total5X5 PORTION1 EACH
.50 CUP1/2 CUP1 CUP1/2 CUP
1 EACH1 EACHHALF PINT
60002000
4000
3000300030003000
300010005500
273
260
13316616070
615
103
*40
5
*06
*00
007
*722
410
*91571*2610
1140157
*4.62
7.00
*0.994.19
*1.281.00
2.390.000.00
2.91
2.70
*0.712.41
*1.540.36
0.190.000.06
231.7
100.0
*3.8169.5*37.120.0
13.80.0
210.0
*1265
100
*32312
*2817100
2760
200
*231
20
*662
*20220
150
40
*8.35
1.2
*2.181.04
*25.351.2
17.961.2
*0.8
*15.17
12.0
*2.810.31*1.08
1.0
0.720.08.0
33.0
37.0
*23.3618.28*8.0517.0
15.651.0
16.0
*8.97
9.0
*4.056.17
*13.710.0
0.210.0
0.83
*3.13
2.00
*0.771.97
*0.020.00
0.040.000.50
*0.00
0.00
*N/A**N/A**0.000.00
*N/A*0.000.00
Weighted Daily Average% of Calories
655 *26 *1031 *11.13 *5.43 *458.5 *2440 *280 *28.38 *28.34*17.3%
*91.67*56.0%
*21.82*30.0%
*4.24*5.8%
*0.00*0.0%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Victoria I.S.D.Page 3 Oct 29, 2018 thru Nov 2, 2018 Spreadsheet - Portion Values May 25, 2018
Elementary Cycle3-Lunch
Portion Plan Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size Qty (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Fri - 11/02/2018Elementary Cycle3-LunchHOT DOG ON A BUN:turkey hotMACARONI AND CHEESEFRENCH FRIESCARROTS:frozen, boiledFRUIT COCKTAIL-LIBBY'S-GLAZIFRUIT,FRESH ASSORTEDCONDIMENT, KETCHUP PACKET-SYSCCONDIMENT,MUSTARD PACKET-SYSCOCONDIMENTS, SALAD DRESSING PACMILK - Variety
Total1 EACH2/3 CUPSERVING1/2 CUP1/2 CUP1 EACH2 EACH
1 EACH
1 EACH
HALF PINT
60003000300030003000300030003000
1000
1000
5500
26129612027696120
0
35
103
253100000
0
0
7
772896204371
200
70
85
157
2.420.892.002.411.212.390.00
0.00
0.00
0.00
1.811.020.360.390.350.190.00
1.08
0.00
0.06
100.7482.0
0.025.57.3
13.80.0
40.0
0.0
210.0
0684
012357
248276200
100
0
200
0137
01292
251540
20
0
40
*0.00.396.0
1.682.3
17.960.0
0.0
0.0
*0.8
9.8419.64
2.00.420.480.720.0
0.0
0.0
8.0
20.9827.4420.05.64
18.0715.65
6.0
0.0
2.0
16.0
15.0212.18
3.50.5
0.080.210.0
0.0
3.0
0.83
4.906.831.000.090.010.040.00
0.00
0.00
0.50
0.00*N/A*0.00
*N/A**N/A**N/A*0.00
0.00
0.00
0.00Weighted Daily Average% of Calories
527 34 1139 5.66 2.29 513.8 7083 795 *14.89 23.8818.1%
71.8954.5%
17.0129.0%
6.8911.8%
*0.00*0.0%
Weighted Average 634 *39 *1143 *8.52 *4.15 *436.9 *2679 *365 *72.33 *28.76*18.1%
*85.90*54.2%
*20.41*29.0%
*6.21*8.8%
*0.00*0.0%
Nutrient Menu AVG % of Cals Target % of Target Miss Data Shortfall Overage Error Messages (if any)CaloriesCholesterol (mg)Sodium (mg)Fiber (g)Iron (mg)Calcium (mg)Vitamin A (IU)Vitamin A (RE)Vitamin C (mg)Protein (g)Carbohydrate (g)Total Fat (g)Saturated Fat (g)Trans Fat¹ (g)
63439
11438.524.15
436.92679365
72.3328.7685.9020.416.210.00
18.14%54.18%28.97%8.81%0.00%
550 - 650
1230
<10.00%
100%MissingMissingMissingMissingMissingMissingMissingMissingMissingMissingMissingMissingMissing
*Target effective with 2014-2015 School Year!
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
