Vichien_Innovation
-
Upload
jazz-thailand -
Category
Documents
-
view
221 -
download
2
description
Transcript of Vichien_Innovation
HOW TO IMPLEMENT “INNOVATION”IN CHIANGMAI , THAILAND
WICHIEN CHERDCHUTRAKUNTONGWICHIEN CHERDCHUTRAKUNTONG
R & DISC ( research & development and innovation service center,R & DISC ( research & development and innovation service center,The Federation of Thai Industry , Chiangmai chapter Thailand The Federation of Thai Industry , Chiangmai chapter Thailand
2020 September 2006September 2006
The Role of The Federation of Thai Industries The Role of The Federation of Thai Industries In Encouraging Innovation In Encouraging Innovation
Mass Production
identity skill knowledge+ +VALUE VALUE
CREATION ECONOMYCREATION ECONOMY
DifferentiateQuality of lifecreative
High volumeLow cost
Competition withChina ,Japan
&Korea
CONCEPTWHAT : INNOVATION; THE WAY TO CREATE COMPETITIVE ADVANTAGEWITH LOCAL WISDOM + NEW KNOWLEDGEWHY : why FTI INVOLVE IN INNOVATION ?
HOW TO : THE PROCESS TO CREATE SUCCESS
SUCCESS STORIES:• INNOVATIVE LONGAN FRUIT IN CHIANGMAI ,THAILANDCONCLUSION• KEY SUCCESS FACTORS IN MARKETS AND VALUE CHAINS
AS NEW THINGS DERIVED FROM THE EXPLOITSTION OF KNOWLEDGE AND CREATIVITY, LEADING TO ENHANCEMENT OF SOCIAL AND ECONOMIC VALUE
WHAT
WHY
CRISIS, SURVIVE AND SUSTAINABLE
EVOLUTION OF CHIANGMAI PRIVATE SECTOR IN INNOVATION MANAGEMENT
INNOVATION AND SURVIVAL OF THAI SMEs
CONFERENCE
CONFERENCE ON R&D for SMEs and SUPPORTING
ACTIVITIES STARTED
THE FIRST NNSPSME 3 YEARS PLAN DEVELOPED
THE 1ST CHIANG MAI INNOVATION FAIR AND
CONFERENCE LAUNCHED“AWARENESS”
1999
2000
2001
2002
THE 2nd CHIANG MAI INNOVATION FAIR AND
CONFERENCE LAUNCHED “INNOVATION: YOU CAN
DO”
GTZ SUPPORTS (1,000 EURO)
NATIONAL PRODUCTIVITY INSTITUTE SUPPORTED
(10,000 EURO)
2003
THAI PARLIAMENT SUPPORTS
(10,000 EURO)
SMEs CENTRE SUPPORTS(20,000 EURO)
THE 3rd CHIANG MAI INNOVATION FAIR AND
CONFERENCE LAUNCHED “INNOVATION: GATEWAY TO WEALTH CREATION”
2004
SMEs CENTRE SUPPORTS (18,000 EURO)
REGIONAL AND NATIONAL EXPANSION OF RDISC MODEL
INSTITUTIONALISATION and INTERNATIONALISATION of RDISC
2005
2006
2007
2020
CHIANG MAI INNOVATION CITY FULLY ESTABLISHED
THE 4th CHIANG MAI INNOVATION FAIR AND
CONFERENCE LAUNCHED “SUSTAINABLE INNOVATION”
THE 1st REGIONAL INNOVATION SURVEY IN THAILAND WAS LAUNCHED IN CHIANG MAI
JICA SUPPORTS(40,000 EURO)
Figure 6.4: CHRONICLE AND ROADMAP OF RESEARCH, DEVELOPMENT AND INNOVATION SERVICE CENTRE (RDISC) (1999 – 2020)
Note: Constructed from FTI and RDISC interviews and author’s approved consulting proposal to RDISC
CHIANG MAI INNOVATION CITY CAMPAIGN STARTED
ESTABLISHING OF “LANNA INNOVATION CENTRE”
ATTACHES TO UPPER NORTHERN CEO GOVERNOR ADMINISTRATION PLAN
NNSPSME = Northern Network of Service Providers for Small and Medium EnterprisesJICA = Japan International Co-operation Agency
CHIANG MAI INNOVATION NETWORK WAS FORMED WITH
16 INSTITUTIONS PARTICIPATED
EconomicCrisis 1997
HOW TO
1. INNOVATION SYSTEM2. NETWORKING & CLUSTER APPROACH
: PROCESS OF INNOVATION INNITIATIVE ; NEW KNOWLEDGE + LOCAL WISDOM ( high-tech & high-touch)
SKILL
TECHNOLOGY
ValueREATION
social pricing value(value beyond economic pricing)
CULTURE ASSET
MAKE THE PRODUCT DIFFICULT TO COPY
+
+CREATIVE
CULTURE ASSET
D/BR&D
HRD Network
ClusterMarketingBranding
Aware-ness
1 2 3 4 5
PROCESS OF INNOVATION INITIATIVE IN CHIANGMAI SINCE 1999
SUCCESS STORIES:• INNOVATIVE LONGAN FRUIT IN CHIANGMAI ,THAILAND
• KEY SUCCESS FACTORS IN MARKETS AND VALUE CHAINS
Research Development and Innovation Service Center, Federation of Thai Industries – Chiang Mai Chapter.
CASE STUDY IN CHIANGMAI
INNOVATIVE LONGAN
LONGAN INNOVATION
Partners :
Research and Development and Innovation Service Center (R&DISC) , Federation of Thai Industries – Chiang Mai Chapter
German Technical Cooperation (GTZ)
National Innovation Agency (NIA)
and National Science and Technology Development Agency –Northern Network (NSTDA)
The longan, known in Thai as lamyai ,also known as dragon's eye or eyeball.One of the prize fruits grown in northernThailand.,esp. Chiangmai – Lamphunprovince.Total market value approx. 10,000 million baht.Longans are much eaten fresh, out-of-hand, but some have maintained that the fruit is improved by cooking ,canned in syrup or dried. For drying, the fruits are first heated to shrink the flesh and facilitate peeling of the rind. Then the seeds are removed and the flesh dried over a slow fire. The dried product is black, leathery and smoky in flavor and is mainly used to prepare an infusion drunk for refreshment.
Various new product and process innovation have been researched by the universities namely Kasetsart, Chiang Mai and Maejo University. According to the research, there are potential diversification of the new longan business, since longan contains the active ingredients i.e; antioxidant, anti-carcinogenic nutrients which are suitable to be medicine base and supplementary foods.
Innovation Longan Project Purposes :
To promote the competitiveness of SMEsin longan sector.
To influence SMEs using “differentiation strategy” in order to access new market.
To enhance SMEs using innovation to increase competitiveness through new product and new process development.
SMEs investment are facilitated through FTI & NIA Support.
Innovation Longan Project Key Results :
Longan product & process innovation researched by universities are studied the business aspect in term of technical production possibility and market potential.
The selectively market oriented innovation are promoted to SMEs investors.
To enhance SMEs using innovation to increase competitiveness through new product and new process development.
Survey available R&D reports from various universities and research centres.NSTDA
30 researchDocuments
Purpose collected research documents to SMEs.Technically evaluate the collected reports.Pre-screen the production & investment possibility.
February
March -April
May-July 5 selected R&D
August - September
NSTDA&NIA
3 R&Dcommitted
30 SMEsJoined
Facilitate the financial support , provide technical training and capacity building to SMEs investors
October-December2 SMEs
Make proposal to NIA to get
reinforce Innovationinvestment
NIA
SME Satisfaction Evaluation 85%
NSTDA
NIAR&DISC
GTZ
Raise awareness of the selected innovation to the SMEs investors through the seminars or innovation fair
( 8 – 9 sep 2006)
Assess and select the evaluated research to meet market potential and commercial investment
• Survey available R&D reports from various universities and research centres.
Activities• Purpose collected R&D report to SMEs through seminar,29-march-2006 @ The Empress Hotel.
February-March
>= 30 research documents that identify innovations in longan products or processes.
Survey Result
mainly classified into 2 types of R&D
Agricultural Industry
• Cultivation• Productivity• Pest control etc.
• Product development• Quality development• Energy saving• Production efficiency• Machine etc.
>= 30 research documents that identify innovations in longan products or processes.
Survey Result
Readiness for Investment
Ready for SMEs Investment
Need further development
Not match (SMEs’s need)
Researcher purposeto SMEs
(On stage present)
SMEs check fromR&D Documents
SMEsSuggest & CommentIn evaluation form
Hi-LightR&D Anti-radical longan
LAB SCALE
Expand production capacity10 fold of Lab Scale
Market Feasibility Study
Pilot Plant
Dr.Usanee VinitkatekumnuanFaculty of Medicine
Chiangmai University
• Healthy snack & beverage• Healthy supplementary food• Cosmetic Medi-cosmetic • Extracts• nutritional –rich product
Hi-LightR&D Longan sugar
Fresh longan(any
grade/size)Sugarcane factory
Longan sugar
Dr.CharinTechaphanFaculty of Agro-industry
Chiangmai University
IMPLEMENT PROJECT
FORM LONGAN TO FRUIT SUGAR
COLABORATION BY CMUNSP
NSTDAR & DISC
FIRMMOU ON NORTHERN INNOVATION FAIR 8-9 September 2006
MOU between networking at innovation fair8-9 September 2006
Site visit the sugar factory25 August 2006
CONCLUSION & LESSONKEY SUCCESS FACTORS IN MARKETS AND
VALUE CHAINS OF CM. INNOVATION INITIATIVE
1. Collaboration of innovation in network & cluster1.1 Innovation Cluster1.2 Model 1.3 Incubation in University
2. Markets2.1 Innovation market place and conference 1St-5Th
2.2 www.Chiangmaiinnovation.com , newsletter3.Value Chains
3.1 Innovation in value chain3.2 SME (stand alone)
3.3 Collaboration between SME & Large Enterprise
INNOVATION AND SURVIVAL OF THAI SMEs
CONFERENCE
CONFERENCE ON R&D for SMEs and SUPPORTING
ACTIVITIES STARTED
THE FIRST NNSPSME 3 YEARS PLAN DEVELOPED
THE 1ST CHIANG MAI INNOVATION FAIR AND
CONFERENCE LAUNCHED“AWARENESS”
1999
2000
2001
2002
THE 2nd CHIANG MAI INNOVATION FAIR AND
CONFERENCE LAUNCHED “INNOVATION: YOU CAN
DO”
GTZ SUPPORTS (1,000 EURO)
NATIONAL PRODUCTIVITY INSTITUTE SUPPORTED
(10,000 EURO)
2003
THAI PARLIAMENT SUPPORTS
(10,000 EURO)
SMEs CENTRE SUPPORTS(20,000 EURO)
THE 3rd CHIANG MAI INNOVATION FAIR AND
CONFERENCE LAUNCHED “INNOVATION: GATEWAY TO WEALTH CREATION”
2004
SMEs CENTRE SUPPORTS (18,000 EURO)
REGIONAL AND NATIONAL EXPANSION OF RDISC MODEL
INSTITUTIONALISATION and INTERNATIONALISATION of RDISC
2005
2006
2007
2020
CHIANG MAI INNOVATION CITY FULLY ESTABLISHED
THE 4th CHIANG MAI INNOVATION FAIR AND
CONFERENCE LAUNCHED “SUSTAINABLE INNOVATION”
THE 1st REGIONAL INNOVATION SURVEY IN THAILAND WAS LAUNCHED IN CHIANG MAI
JICA SUPPORTS(40,000 EURO)
Figure 6.4: CHRONICLE AND ROADMAP OF RESEARCH, DEVELOPMENT AND INNOVATION SERVICE CENTRE (RDISC) (1999 – 2020)
Note: Constructed from FTI and RDISC interviews and author’s approved consulting proposal to RDISC
CHIANG MAI INNOVATION CITY CAMPAIGN STARTED
ESTABLISHING OF “LANNA INNOVATION CENTRE”
ATTACHES TO UPPER NORTHERN CEO GOVERNOR ADMINISTRATION PLAN
NNSPSME = Northern Network of Service Providers for Small and Medium EnterprisesJICA = Japan International Co-operation Agency
CHIANG MAI INNOVATION NETWORK WAS FORMED WITH
16 INSTITUTIONS PARTICIPATED
EconomicCrisis 1997
Question-Answer
Thank you
Research Development and Innovation Service Center, Federation of Thai Industries Chiangmai Chapter.
R&D
1. Instant Longan Sugar Research and Development for Food Industry Usefulness
2. Research for Longan Wine Production Training
3. Research of Fructose Longan Syrup Production Development for Food Industry Usefulness
4. Balanced and Kinetics Absorb of Activated Carbon from Langan Seed
5. Powder Medicine Production and Full-flavoured Longan Juice from Extracts for Industry
6. High Nutrients Beverage From Dry longan and Rice Product Development by Technology Method
7. Semi-arid Longan Piece Product Development for Technology Transferring
8. Longan Squeeze Beverage Research
9. Longan Juice Powder Production by Foam-mat Dehydrated
10. Design, Process Development and Production Tools of Instant Fresh Longan Soft Drink
Innovation LonganWork Flow
R&D
11. Drinking Longan Powder
12. Design A High Efficiency Rotary Drum Longan Dryer
13. Transfigure of Drying Longan with Skins
14. Colour Quality Improvement of Drying Longan Skins
15. Effects of Ozone to Longan Lifetime
16. Gold Longan Made - Technical and Process
17. Golden Longan Meat Production Process Improvement for Commercialize
18. Research of Longan Maintain at Low Temperature
19. Temperature Productive to Smoke Dor Longan by So2
20. So2 Replacement in Semi-arid Longan Production by Using Brown ColourProstaglandin & Osmotic
R&D
21. Semi-arid Longan Production by Dry Vacuum Tray with Brown ColourProstaglandin & Osmotic
22. Semi-arid Instant Longan Product Development for Technology Tranferring
23. Fresh Longan Life Extend Process for Tranfiguration to Drying LonganMeat
24. So2 Replacement > The Procedure after Gathering Longan
25. Knowledge Tranferring of Dry Longan Production by Using Heat Pump and Blower
26. Drying Longan Process by Infrared
27. Drying Longan Process by Using Cysteine, Maltodextrin, Calcium chloride, Citric acid, Ascorbic acid & Drying Vacuum
28. Longan Smoke Houses and Sulferdioxide Traeatment System Design
29. Number of Sulferdioxide Fast Checking Tools for Fresh Longan Smoking Process
30. Heat Energy Recycle to Drying Longan Process
R&D
31. Automatic Longan Harvester Prototype Desing and Development
32. Longan Seeder
33. Longan Drying Oven Development
34. Longan Heat Flow Dryers
35. Longan Drying Process by LPG Circulation Tank
36. Longan Seeders and Sizing Machine
37. Improvement of Longan Dry Oven
38. Switch Direction Heat Flow Oven Development for Longan Gardener
39. Switch Circulation Heat Flow Oven Development for Longan with Skin
40. Energy Saver for Longan Dryer
R&D
41. Longan Peeler
42. Design, Buildand Evaluation of Longan Harvester Prototype
43. Export Longan Smoke Houses Development > Sulferdioxide Terminator
44. Competency Testing of Silica gel (Tray) for Longan Drying Process
45. Longan Dryer Development by Using Recycle Heat Flow
46. Instant Longan Sugar Development for Food Industry
47. Semi-arid Longan Piece Product
48. Prototype Factory of Longan Product for Health
แนวคดินวตักรรมเชยีงใหม-ภาคเหนอืแผนระยะเวลา ระดับ ระดับหนวยงาน ผูรับผิดชอบ
ระดับภาคเหนือ ระดับภาค
“เชียงใหมเมืองนวัตกรรม”(รองรับจังหวัดอื่นในภาคเหนือ)
ระดับจังหวัดการเปลี่ยนวัฒนธรรม
ป 2563(2020)
2549
ระบบนวัตกรรมเชียงใหมInnovation Cluster
การทองเที่ยว เซรามิก ไบโอเทค : ลําไยเชิงนวัตกรรม เชิงนวัตกรรม ICT
ระดับจังหวัดระดับ Cluster
ป 2548-25503 ป
MOU เครือขายนวัตกรรมเชียงใหมป 48 : ทําแผน 15 ป (/2549-2563)
N/W เครือขาย
ป 2547-2542ทุกป
บริษัท ที่มีนวัตกรรม(บริษัท จําลองเชิงนวัตกรรม/การบมเพาะ)
ระดับ Firm/Secter
เริม่จากป 2542 CA ความสามารถการแขงขัน(โดย ผูประกอบการเปนศูนยกลาง)
แนวคิด นวัตกรรม เชิงปฏิบัติInnovation เชิงนโยบาย
System&Cluster
เครือขายภาครฐั, ภาคเอกชน, ภาคการศกึษา และมี RDISC มีสวนรวมเปนผูประสานงานเบื้องตนรวมกบั หนวยงานทีส่นใจ
วิวัฒนาการของพัฒนาการทางการสรางองคกรความรูและนวัตกรรมในจังหวัดเชียงใหม
1960 202019901970 1980 2000 2010
1964Establishment of
Chiang Mai University (CMU)
1996Upgrading of
Maejo University (MJU)1961-1965
Development of Agriculture
1970Northern Region
Industrial Estate DecreeApproval
1991Chiang Mai/ Lamphoon Twin City Development
Proposal Approval
1983-1985Construction of
Northern Region Industrial Estate
1997Financial Crisi
1997‘Innovation’ first debut in National Economic
and Social Development Plan No. 7
2001Thai Rak Thai won
general election
1999Establishment of
Research & Development and Innovation Service Centre
(R&DISC)
Figure 6.5: Evolution of Economic and Innovation in Chiang Mai/ Lamphoon Twin City (1961 – 2003)
2002Lanna Strategic Road
Map Approval
1991Establishment of
Northern Handicrafts Manufacturers and Exporters Association
(NORMEX)
2005Chiang Mai was ranked number 5 in the W orld
Best City Chart by Travelandleisure
COMPLIMENTARY ARCHITECTURE
MATERIAL BASED KNOWLEDGE
ICT BASED KNOWLEDGE
BIOTECHNOLOGY BASED KNOWLEDGE
FUTURE BASED KNOWLEDGE
LOCAL BASED WISDOM
CHIANG MAI LAMPOON
CC2
CC3
CC5
CC1
CC4
CC6
CL2
CL3
CC1 = Local based wisdom reservoir in Chiang MaiCC2 = Handicraft cluster in Chiang MaiCC3 = Hotel and tourism cluster in Chiang MaiCC4 = Software cluster in Chiang MaiCC5 = Agro-biotechnology cluster in Chiang MaiCC6 = Knowledge intensive businesses (intangible products)
CL1 = Local based wisdom reservoir in LampoonCL2 = Manufacturing industrial estate in LampoonCL3 = Agriculture cluster in Lampoon CL4 = Knowledge intensive manufacturing businesses (tangible products)LA1 = Logistics agents
INFLUENCING AGENTS
ARCHITECTURE OF CHIANG MAI LAMPOON INNOVATION SYSTEMS
SUPPORTING AGENTS
SECTO
RA
L INN
OVA
TION
SYSTEMS
Federation of Thai Industry (RDISC)
RESEARCH ARCHITECTURE SOCIAL ARCHITECTURE
CL1
CL4
Consultancy agents
THE ROYAL PROJECTS
CHRISTIAN AND CATHOLIC MISSIONS LOCAL COMMUNITIES
LA1
Thai Chamber of Commerces
FDI/ Inbound Investors
Local banks
NNNSTDA
Local policy agents (NESDB) Local universities’ research
Other local Governmental RTOs
NNNSTDA = Northern Network National Science and Technology Development AgencyRDISC = Research, Development and Innovation Service Centre of The Federation of Thai Industry (Chiang Mai Chapter)NESDB = National Economic and Social Development Board
Local education and wisdom
Local living environment OTOP communities
LANNA Culture
NEW REGULATIONS LOCAL NGO’SDOMESTIC MARKET INTERNATIONAL MARKET
Knowledge transferred and exchanged routesKnowledge spill-over and covergences
THE REST OF UPPER
NORTHERN CEO GOVERNOR
ADMINISTRATIVE CUSTER
ระบบนวตักรรมลานนา
SEC
TOR
AL
INN
OVA
TIO
N S
YSTE
MS
REGIONAL INNOVATION SYSTEMS
MATERIAL BASED SECTORS
ICT BASED SECTORS
BIOTECH BASED SECTORS
FUTURE BASED SECTORS
REG
ION
1
REG
ION
2
REG
ION
3
REG
ION
4
REG
ION
5
REG
ION
6
REG
ION
7
REG
ION
8
REG
ION
9
RE
GIO
N 1
9
RE
GIO
N 1
0
RE
GIO
N 1
1
C1
C2
C3
C4
C5
C6
C7
C8
INFLUENCING AGENTS
EDUCATION
SUPPORTING AGENTS
R&DPUBLIC POLICY FINANCING CONSULTING SOCIAL ASSET
RESEARCH ARCHITECTURE SOCIAL ARCHITECTURECOMPLIMENTARY ARCHITECTURE
DOMESTIC MARKETS REGULATORS SOCIETYNGO’sINTERNATIONAL MARKETS
C = CLUSTERREGION = CEO GOVERNOR’S ADMINISTRATIVE REGIONS
THE MONARCH
Figure 7.3: THAILAND INNOVATION SYSTEM
ระบบนวตักรรมแหงชาติไทย