8/19/2019 Vetted Well-Lunch Menu DALLAS

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Hand heldHand held

Crisp and coolCrisp and Cool

KNIFE AND FORKKNIFE AND FORKWell SnacksWell Snacks

Vet - verb \vet\ the careful and critical examination of quality.

STEAK & POTATOES

6 oz. Beef Tenderloin, Herbed-Brie Butter, Grilled

Asparagus, Potato Chips

24-HOUR BRINED PORK CHOP

Bacon-Cheddar Waffle, Maple Gravy, Seasonal

Fruit

CHICKEN FRIED CHICKEN WITH

LOCAL HONEY

Potato Salad, Frisée, Champagne Vinaigrette

CHORIZO HASH

Yukon Gold Potatoes, Tortillas, Diablo Sauce,

Sunny Side-Up Egg

MKT

13

13

13

15

14

12

13

VETTED BURGER

Certified Angus Beef, Pork Belly, Molasses Baked

Beans, Potato Salad

CUBANO

Roasted Pork, Sliced Ham, Swiss Cheese, House

Pickles, Beer Mustard, Tostones

GRILLED PB&J

Pork Belly, Jarlsberg, Onion Confit, Potato Chips,

Tomato Basil Coulis

CARVED TURKEY ON

HIPPIE BREAD

Ripened Brie, Peach Preserves, Lettuce, Tomato,

Tarragon Aioli, Potato Chips

WE PROUDLY SOURCE THE FRESHEST LOCAL INGREDIENTS.

Empire Bakery, Mahard Farms, Texas Honeybee Guild, Texas Pecan

Company, Local Oven, Rudy’s Tortillas

TEMPTRESS PUB CHEESE

Seasoned Blended Cheeses, Horseradish,

Lavash Crackers

BISCUIT BEIGNETSCinnamon Sugar, Framboise Syrup, Spiced Rum Caramel,

Vanilla Bean Crème Anglaise

CROQUETTES

Smoked Gouda, Potatoes, Bacon, Green Onion,

Dill Ranch

8

7

11

8

9

10

COBB SALAD

Romaine, Tomato, Avocado, Egg, Bacon, Ham, Chicken,

Cheddar, Dill Ranch

BUTTER LETTUCE SALAD

Pistachios, Orange Slices, Lardons, Orange Zest Crème

Fraîche, Chives

PANZANELLA SALAD

Baby Spinach, Bleu Cheese, Roasted Vegetables,

Cornbread Croutons, Maple-Balsamic Vinaigrette

SUN-THURS

11:00am - Close

FRI-SAT

11:00am - 2:00am