VERVIEW O INTAGES - Doing Business with LCBO · P1 P2 P3 P4 P5 P6 P7 P8 P9 P10 P11 P12 P13 0% 15%...
Transcript of VERVIEW O INTAGES - Doing Business with LCBO · P1 P2 P3 P4 P5 P6 P7 P8 P9 P10 P11 P12 P13 0% 15%...
2010 -11 Year in ReviewTom Wilson
2011-12 Business Plan Overview & Key Initiatives
Kate Mallett-Thomas
New World Wines Category Plan Highlights Tamara Jakes
European Wines Category Plan HighlightsGreg Dunlop
VINTAGES AGENDA
VINTAGES AGENDA CONT.
Inventory Management Overview & Key Initiatives
Christine Botham
Events OverviewRose Holness
Licensee Program OverviewRobin Sirutis
From Pre-submission to SampleAllan Craik
VISION
Discover our Latest with Vintages
To provide our customers with the optimum assortment of fine wine and premium spirits with an intense quality focus at every price
point and at every customer touch point
MISSION
SALES & PURCHASING
EVENTSINVENTORY LICENSEESSYSTEM
IMPROVEMENTS(VINTAGES & MERCHANDISING)
MY DIRECT TEAM
Tom WilsonVice President, VINTAGES
Robin Sirutis Associate Manager, Licensee
Programs
Kate
Mallett ThomasDirector,
Sales & Purchasing
Rose HolnessAssociate Manager,
Events
Christine BothamInventory Manager
Shannon MuirAdministrative Coordinator
Amal GavrosSr. Business Analyst
$0M
$142M
$283M
$425M
05-06 06-07 07-08 08-09 09-10 10-11 11-12
$384M
$331M$326M$300M
$260M$219M
Vintages Net Sales - 6 Yr
Plan
8.6% 1.5%15.9% 18.7% 15.4% 15.3% 11.0%
% change to prior year
$425M
2010-11 Net Sales
$0M
$128M
$257M
$385M
$333M$349M$384M
$383.7M, 10.0% to Plan, 15.3% to Last Year
+$35MVARIANCE: 10.0% +$51M
VARIANCE: 15.3%
ACTUAL PLANLAST YEAR
NET SALES TY VS. LY % CHG BY PERIOD
-15%
0%
15%
30%
P 1 P 4 P 7 P 10 P 13
15.3% over LY
This Year
Last Year
125M
250M
Front Line Essentials Internet Classics Futures Virtual
12.5%
10.2%
(5.6%) (4.5%) (34.9%) 5.5%
Total VINTAGES Sales: $383.7 M, up 15.3%
NET SALES BY PROGRAM 10-11
2009-10 2010-11
Total Vintages Products Released
0
3,500
7,000
2006 2007 2008 2009 2010 2011
6,2256,140
6,6836,927
5,6335,953
# of Products
0%
12.5%
25%
P1 P 2 P 3 P4 P 5 P 6 P7 P 8 P 9 P10 P 11 P 12 P13
4.4%
20.1%
12.3%
18.2%19%
23.2%
16.7%18.2%
13.6%14.9%
13.1%
17.1%
10.5%
Transaction % change by Period
NET SALES BY TOP COUNTRIES
3. Italy$68.3M
16.5% Growth19.4% Market
Share
1. USA$71.8M
27.0% Growth20.3 % Market Share
4. Australia$32.4M
5.3% Growth9.2% Market Share
6. Canada$21.2M
5.4% Growth6.0% Market Share
5. New Zealand$23.8M
31.0% Growth6.8% Market Share
2. France$68.8M
11.5% Growth19.5% Market
Share
Fiscal 2010-11
TOP SET PERFORMANCE
2010-11 % Chg Market Share
California Red $52.6M 26.7% 13.7%
Italy Red $50.7M 19.5% 13.2%
France Red $36.2M 17.0% 9.5%
Australia Red $28.8M 5.4% 7.5%
New Zealand White $20.3M 30.0% 5.3%
Argentina Red $17.7M 18.0% 4.6%
California White $16.3M 25.8% 4.3%
Spain Red $12.7M 15.5% 3.3%
2010-11 % Chg Market Share
California - Cab. Sauvignon $33.1M 31.3% 8.6%
New Zealand - Sauv. Blanc $17.0M 33.7% 4.4%
Australia - Shiraz $16.6M 8.3% 4.3%
California - Chardonnay $13.1M 33.4% 3.4%
Argentina - Malbec $12.3M 23.9% 3.2%
Italy - Pinot Grigio $11.9M 4.9% 3.1%
Italy - Tuscany Red $10.2M 20.0% 2.7%
TOP SUBSET PERFORMANCE
Net $ Sales % Chg. White Table $6.3M 14.5%Red Table $5.2M (0.8%)Other Table $1.0M 15.6%
SUBTOTAL $12.6M 7.7%Icewine $6.0M 7.0%
ONTARIO TOTAL $18.6M 7.5%
ONTARIO VQA WINES
Price Band Q1 Q2-Q4 Trend Change
$0.00 - $9.99 $150K $1.1M (7.2%)$10.00 - $14.99 $13.4M $49.0M (26.5%)
$15.00 - $19.99 $28.2M $119.9M 6.7%
$20.00 - $24.99 $8.6M $38.5M 22.4%
$25.00 - $29.99 $2.9M $13.0M 15.9%
$30.00 - $49.99 $5.0M $31.3M 41.9%$50.00 - $99.99 $3.8M $18.9M 14.0%$100.00 and above $3.3M $15.6M (47.9%)
TOTAL $65.5M $287.2M 6.0%
WINE SALES Q1 VS. Q2-Q4
2010-11 Highlights
• Return of premium and ultra-premium sales/customers
• Category teams quick response to changes in buyer behaviour
• Continued expectations of value at every price point
2010-11 Highlights
• Strength and impact of our Front Line Retail business
• Release publication - continuous enhancements
• Continued Buying Opportunities
• Strong Canadian dollar
• Excess inventory/offers
2010-11 Highlights
• Enhanced Inventory Management and Flow
• Positive impact of new/renovated stores
• 19 new stores/32 major renovations
• Events program & impact on customer engagement
2010-11 Highlights
• Growth of Ontario wines
• Implementing “Notice to Purchase”
• One-on-One Product Call
Vinexpo 2011
• Tom Wilson representing VINTAGES
• For possible appointments, send email to me with business rationale and proposed agenda
Sourced and purchased 6,178+ fine wines & premium spirits in 10-11• Vintages Retail Releases and Essentials• Direct Sales Programs: • Classics Collections, Futures, VSO and Virtual
SALES & PURCHASING TEAM
Kate Mallett-Thomas
Director, Sales & Purchasing
Tamara Jakes Category Manager, New World Wines
Greg DunlopCategory Manager, European Wines &
Spirits
Susan WheelerAssociate Manager,
VINTAGES Programs
Allan CraikVINTAGES Reception
Laurie Harvey Associate Manager,
VINTAGES Direct Programs
Responsible for researching and producing content for:Publications (28/year),Websites, Virtual offers (~50/year), VMail and supporting programs & events.
PUBLICATIONS TEAM
Susan WheelerAssociate Manager, VINTAGES Programs
Leo WigglesworthPublications Coordinator
David ChurchillWriters
Topic TopicTeige ReidWriter
Douglas WebsterWriter
DIRECT SALES TEAM
Laurie HarveyAssociate Manager,
Direct Programs
Jim BrownDepot/Program Analyst
Cale SampsonDirect Sales Processing Clerk
Responsible for coordination of direct programs with Call Centre, trouble-shooting customer complaints, spearheading key project initiatives related to direct programs such as Direct Delivery of online purchases
Achieve Financial Objectives
1.Net Sales of $425M, 11.0%
2.Gross Margin of $209M, 11.4%
3.Increase inventory turns to 3.32 from 3.27 LY (Warehouse & Retail)
FINANCIAL OBJECTIVES 11-12
NET SALES PLAN BY PROGRAM
2010-11 2011-12 % Chg.
Front Line $235.5M $262.2M 11.3%
Essentials $136.4M $148.9M 9.2%
Classics $12.9M $14.3M 11.4%
Bordeaux Futures $9.2M $11.7M 21.1%
Virtual Offers $1.9M $2.5M 27.1%
VSO $2.2M $2.4M 11.4%
GRAND TOTAL $383.7M $425.2M 11.0%
NON-FINANCIAL OBJECTIVES
1. Program Enhancements• Release Program• Essentials• Direct Programs
2. Update on Key Projects• Merchandising Initiative• Open Call Day• Environment Direction
Front Line Release Program: • Take the existing customers up in price value
chain• Systematically increase investment in price
bands above $20• Increase net per litre and average
transaction spend• Keep the new VINTAGES customer with more
approachable price points ($15-$20)• Continue to deliver exceptional price/quality• More balanced assortment across all price
points
PROGRAM ENHANCEMENTS
Front Line Release Program: • Transition high volume program products to
be received into Durham Warehouse facility• Food & Drink, Wines of the Month,
Collaboratives to be case compliant • Benefit of auto replenishment of stock
until depletion improving sales potential
PROGRAM ENHANCEMENTS
Essentials:• Implementation of new sales targets
including a multi-metric scorecard tracking:• Promotional spend• Licensee sales• Store Distribution• Implementation by Q2
Metrics to be negotiated jointly with agent/supplier annually and maintained
PROGRAM ENHANCEMENTS
Essentials:• Continue to focus on growth opportunities
• Ongoing refreshing of portfolio
• Launch program for new Essentials• Participate in LCBO FSIs• Continue VINTAGES on Vacation/
Holiday promotional programming
PROGRAM ENHANCEMENTS
Direct Programs:
• Classics Program: Rationalize & Review• Deep dive on customer research• Determine best method to offer new
collection of products• Continue to streamline purchasing
method for customers• Facilitate improved post-program access
to residual stock
PROGRAM ENHANCEMENTS
Direct Programs: • Virtual Program: more rigorous, structured
annual plan• Target iconic brands/producers• Better manage the timelines of offers to
mitigate overlaps• Solicit offers from the Trade to fill gaps• Improve delivery timelines of orders to
customers
PROGRAM ENHANCEMENTS
VSO and Vintages.com:• Continue to seed new products including
residual Classics, Virtuals & ISDs into VSO and VSO Bin End• Provide dual access to on-line shopping
and stores orders simultaneously• Continue to pursue Direct Delivery
shipping option for customers purchasing online
PROGRAM ENHANCEMENTS
Retail Merchandising Strategy: Test Initiative• Best flow of product by country
• That works in multiple VINTAGES Corner layouts
• Drives traffic into VINTAGES
• Allows for discovery• Timing for test - Q3
PROJECT UPDATES
Retail Merchandising Strategy: Test Initiative
• Ensuring key programs have a consistent location • Program Wines• New Release Section• Essentials• Unique product categories:
Spirits, Specialty, Rosés
PROJECT UPDATES
Retail Merchandising Strategy: Test Initiative • Will be partnering with Marketing &
Inventory• Improved signage• Satisfies Central Allocation Program
needs
PROJECT UPDATES
Environment:• Continue to source organic, biodynamic and
sustainably produced products.• Added organic symbol to the product
index of Release for customers• Ensure all new Essentials are within a
reasonable weight relative to the 360 – 420gr target
• Continue to target Essentials with heavy weight bottles priced under $20 to move to lighter weight over time
PROJECT UPDATES
Trade Relations:• Continue to meet with Drinks Ontario/
WCO and various Trade groups to plan programs, execute tastings, address issues and concerns and announce changes in VINTAGES
• Will be executing the One-on-One Open Call #2 September 13th 2011. Announcement to follow in early June
PROJECT UPDATES
NEW WORLD WINES TEAM
Tamara JakesCategory Manager, New World Wines
Paul FarrellProduct Manager,
New World Wines
Greg MacDonaldActing Product Advisor
Specialty Portfolio
Liam DohertyCategory Administrator
Alanna BaileyProduct Manager, Canadian Wines
Holly GarnerCategory Clerk
NEW WORLD NET SALES
*excludes all Spirits, Kosher & Accessories
2010--11 2011-12 FForecast
TY % Chg Yr Total % Chg
Front Line $119.0M 15.5% $132.1M 11.0%
Essentials $80.6M 20.7% $88.2M 9.4%
Futures & Directs $1.2M (20.0%) $669K (43.2%)
SUBTOTAL $200.8M 17.3% $220.9M 10.0%
1. Essentials Portfolio Rejuvenation
• Year over year sales increases, static SKU count
• Products are expected to be supported with appropriate promotional initiatives to ensure growth (VINTAGES & Supplier)
NEW WORLD INITIATIVES
2. Collaborative SKU Strategy
• Right mix & right number of SKUs
• Plan multiple releases to maximize sales opportunities (seasonality, etc.)
3. Front Line Releases • Flexibility to test new product & varietals
with smaller volumes - increase focus on fresh assortment
NEW WORLD INITIATIVES
4. Virtual Offers• Low risk opportunity to bring higher priced
& niche products to our customers
5. Events• Continue to align category thematics
(multi & single supplier)
6. Collaboration with LCBO Wines• Category in Section, FSIs, 4th shelf on end
aisles, etc.
NEW WORLD INITIATIVES
CATEGORY SHARE 2010-11
Other30.6%$61.4M
Ontario9.2%
$18.6M
California34.7%$69.6M
Argentina9.6%
$19.2M
Australia16.0%$32.1M
2010--11 2011-12 FForecast
Net Sales % Chg Net Sales % Chg
Total Red Table $5.2M (0.8%) $5.4M 4.8%
Total White Table $6.3M 14.5% $7.1M 13.3%
Total Other $1.0M 15.6% $1.2M 12.5%
TOTAL TABLE WINE $12.5M 7.7% $13.7M 9.7%
Total Icewine $6.0M 7.0% $6.3M 4.9%
TOTAL ONTARIO $18.6M 7.5% $20.1M* 8.2%
ONTARIO NET SALES
*Forecast currently under review
• Review, rationalize and refresh Essentials
• Ontario Flagship program – offer over $20 wines to targeted stores
• Rapid Release program to re-offer top performing skus to customers
• LCBO Wines/VINTAGES cross merchandizing opportunities
ONTARIO HIGHLIGHTS
• Events and Virtual Offers
• Taste Ontario: Toronto in September & Ottawa in February
• Ontario Wine Awards Virtual offer planned for Summer 2011
ONTARIO HIGHLIGHTS
ONTARIO HIGHLIGHTS
• Icewine tactical promotions - capitalize on key holidays and events to help drive sales • e.g. Chinese New Year, Valentines,
Pride
• Niagara on the Lake Icewine Festival
• Period 7 Stand Alone Mini Feature• Focus on:
• Riesling, Chardonnay & Pinot Noir as well as Sparkling and Icewine
• 22 products• 19% increased investment
• Ontario Wines included in majority of shared features:
• Easter, Rosé,Canada Day, Sparklers, Cool Climate Chardonnays, Thanksgiving, Dessert Wines and Our Finest
ONTARIO HIGHLIGHTS
CALIFORNIA NET SALES
2010--11 2011-12 FForecastNet Sales % Chg Net Sales % Chg
Total Red Table $52.0M 26.7% $57.2M 10%
Total White Table $16.4M 25.1% $18.1M 11%
TOTAL CALIFORNIA $68.4 M 26.3% $75.3M 10.2%
1. Product/Assortment • Addition of California red to Essentials
(Cakebread Cabernet $99.95) • Focus on assortment/premium price point in
Front Line Releases• Educate Customers about regions outside
Napa and Sonoma
CALIFORNIA HIGHLIGHTS
CALIFORNIA HIGHLIGHTS
2. Program Highlights• Sales in 2010-11 superceeded France & Italy
for #1 positon in VINTAGES sales• Four California focused features in the fiscal
calendar (One per Quarter)• Focus on Cabernet Sauvignon, Zinfandel &
Chardonnay
CALIFORNIA HIGHLIGHTS
2. Program Highlights• Showcase regions of California in lifestyle &
educational release features • Increased investment in Classics Catalogues• Augment portfolio with premium Virtual
offers, Library offers, Iconic and premium brands
AUSTRALIA NET SALES
2010-11 2011-12 FoorecastNet Sales % Chg Net Sales %Chg
Total Red Table $28.9M 5.3% $31.7M 10%
Total White Table $3.2M 7.2% $3.6M 12%
TOTAL AUSTRALIA $32.1M 5.5% $35.3M 10.0%
AUSTRALIA HIGHLIGHTS
1. Product/Assortment • Addition of Australian Essential
(Ringbolt, $19.95)• Key will be keeping pricing strategic and
competitive• Searching for new brands & new stories to
tell• 3rd party accolades combined with
competitive prices
AUSTRALIA HIGHLIGHTS
2. Program Highlights
• Features on: Australia’s First Families of Wine (Apr 30), Shiraz vs Syrah (Oct 1) and Australia: the Whole Story (Jan 21)
• Augment portfolio with premium Virtual Offers
ARGENTINA NET SALES
2009--10 2010-11 FForecastNet Sales % Chg Net Sales %. Chg
Total Red Table $17.8M 18.1% $21.9M 23%
Total White Table $1.4M 79.1% $2.0M 40%
TOTAL ARGENTINA $19.2M 21.1% $23.9M 24.4%
ARGENTINA HIGHLIGHTS
1. Product/Assortment
• Sales in Argentina have surpassed Chile for VINTAGES
• Showcase Malbec, Cabernet Sauvignon, Bonarda and Torrontes
• Explore premium regions: Salta, San Juan
ARGENTINA HIGHLIGHTS
2. Program Highlights• Release thematics in Summer (June 25) and
Fall (Oct 15) with focus on premium and more premium offerings from Argentina
• Look for our “Buyer’s Find” feature this fiscal
CATEGORY TEAM
Greg DunlopCategory Manager, European Wines,Spirits & Kosher
Igor Ryjenkov, MWProduct Manager,European Wines
David Beauroy Product Advisor,
European Wines/Sake
Lisa Chapman Category Administrator
TopicMarie CaponeProduct Manager,Spain, Portugal,Spirits & Kosher
Julian Sark Category Clerk
Lucy SkeardCategory Clerk
EUROPEAN NET SALES
22010-11 2011-12 FForecast
TY % Chg vs.
Plan Yr Total % Chg
Front Line $115.7M 17.9% 9.5% $130.1M 12.4%
Essentials $56.5M 6.8% 8.9% $60.7M 7.4%
Futures & Directs $10.1M (2.1%) (9.4%) $13.5M 33.5%
SUBTOTAL $182.3M 13.0% 8.0% $204.3M 12.0%
*includes all Spirits & Kosher
OPPORTUNITIES
• Continue to premiumize many of our succesful subsets
• Iconic brands that continue to do well still exceed our supply in many cases. Looking to increase our allocation in key brands
• Collaborative and Essential review • New Discoveries in all Categories• Initiatives – inventory catalogue for holiday
period
Other43.9%
$80.0 M
CATEGORY SHARE 2010-11
Bordeaux10.8%
$19.6M
Burgundy5.4%
$9.8M
Veneto9.2%
$16.7M
Tuscany12.4%
$22.6M
Spain - Red7.1%
$12.9M
Rhone7.4%
$13.6 M
Champagne3.9%
$7.1M
20100-11 2011-12 Foorecast
TY %Chg Yr Total %ChgBordeaux Red $18.3M 2.0% $22.6M 24%
Bordeaux White $1.4M 37.0% $895K (34%)
TOTAL BORDEAUX $19.6 3.9% $23.5M 19.6%
BORDEAUX NET SALES
BORDEAUX HIGHLIGHTS
1. Product/Assortment • 2008 vintage will be a positive influence on
sales• Focus on value wines from ’05, ’06, ’08
($20 - $50)• Moderate investment in older vintage - ’95, ’96,
2000, ’03• Tactics are becoming increasingly more
challenging with increased global demand
BORDEAUX HIGHLIGHTS
2. Program Highlights• Release thematics: Sept 17th - 2008 vintage• Virtual offers of Iconic Chateaux to reduce
risk and increase assortment• UDGC tasting of 2009’s in January 2012
BORDEAUX FUTURES
• Best price, ensuring access to the product• Size of the campaign is dependant on the
quality of the vintage
What are Bordeaux Futures?
B. FUTURES NET SALES - 5 YRS
$0M
$6M
$11M
$17M
$12.0M
$6.3M
$2.7M
$6.2M
$16.9M
2005
20062007
2008
2009
BURGUNDY NET SALES
20100-11 2011-12 FForecast
TY %Chg Yr Total %Chg
Burgundy Red $4.3M (6.2%) $5.2M 19%
Burgundy White $5.5M 2.9% $6.0M 10%
TOTAL BURGUNDY $9.8M (1.3%) $11.2M 14.3%
BURGUNDY HIGHLIGHTS
1. Product/Assortment • A varied assortment from the key brokers as
well as the small growers• Reds & whites will primarily be 2008-2009
vintages• Smaller lots of 2002, 2003, 2005, 2008 for
Classics
BURGUNDY HIGHLIGHTS
2. Program Highlights• Burgundy 2009 vintage - April 2011• Many Faces of Sparkling (Crémant)
July 2011• Pinot Face-Off - Sept 2011• More assortment in Nov-Dec releases• Virtual offers of Iconic wines• BIVB delegation tour every second year
(2013)
VENETO NET SALES (RED)
2010-11 2011-12 FForecastTY %Chg Yr Total %Chg
Veneto Amarone $6.7M 31.9% $7.5M 12%
Veneto Ripasso $7.6M 5.1% $8.4M 9%
Veneto Other $2.3M 28.8% $2.9M 26%
TOTAL VENETO $16.7M 17.7% $18.8M 12.3%
VENETO HIGHLIGHTS
1. Product/Assortment • Primary focus on Amarone and Ripasso• Larger assortment of Premium-priced
Amarones• Negotiate larger allocations from Iconic
suppliers where warranted• Target new customers with Essentials & Front
Line Ripassos and Valpolicellas
VENETO HIGHLIGHTS
2. Program Highlights• Release thematic in June 2011• Large representation in our November &
December releases• Amarone a key category in our Classics
Catalogue• Veneto to be representted in Le Donne del
Vino event in October 2011
TUSCANY NET SALES
2010-11 2011-12 FoorecastTY %Chg Yr Total %Chg
Other $10.3M 21.0% $11.8M 15%
Chianti $8.5M 25.1% $9.7M 14%
Brunello $3.8M 48.1% $4.2M 11%
TOTAL TUSCANY $22.6M 26.4% $25.6M 13.6%
TUSCANY HIGHLIGHTS
1. Product/Assortment • Super Tuscan in high demand (Sassicaia,
Ornellaia) • Focus on Iconic names in Chianti & Brunello• Look for Discovery brands in Western Tuscany
(Bolgheri, Maremma)• Take advantage of the strong 2007 vintage
where possible with a greater focus on 2008
TUSCANY HIGHLIGHTS
2. Program Highlights• Release Thematics October 15, 2011• Large representation in our November &
December releases • Solid investment in Classics Catalogue• Tenuta di Biserno - April 2011• Brunello Tasting & Dinner - June 2011• Tuscany to be represented in
Le Donne del Vino event - October 2011
SPAIN NET SALES (RED)
20100-11 2011-12 FForecastTY %Chg Yr Total %Chg
Rioja $4.9M 41.6% $5.4M 11%
Penedes $1.3M (21.6%) $1.3M 1%
Navarra $1.1M 4.7% $1.1M 4%
Ribera Duero $1.3M 42.0% $1.4M 8%
Priorat $306K 39.7% $349K 14%
Other $4.0M 6.2% $4.5M 11%
TOTAL SPAIN -RED $12.9M 16.4% $14.0 M 8.9%
SPAIN HIGHLIGHTS
1. Product/Assortment • Continue to offer Iconic wines from Rioja,
Ribera del Duero • Great interest in value wines from Penedes,
Navarra• Looking for established and New Discovery
listings
SPAIN HIGHLIGHTS
2. Program Highlights• Release thematic March 2012• Virtual offers of Iconic wines Vega Sicilia
RHONE NET SALES (RED)
2010--11 2011-12 FoorecastTY %Chg Yr Total %Chg
North $789K 20.0% $910K 15%
South $8.3M 18.9% $9.1M 10%
Chnf du Pape $4.5M 55.9% $5.3M 17%
TOTAL RHONE $13.6M 29.2% $15.3M 12.7%
RHONE HIGHLIGHTS
1. Product/Assortment • Continue to focus on Southern Rhone, focus on
CDR Villages, Chateauneuf du Pape• Purchase primarily 2010 vintage• 2009 vintage will be of strong brands and
proven performers • Small amounts of Northern Rhone for
assortment
RHONE HIGHLIGHTS
2. Program Highlights• Release thematic in May 2011, October 2011• Delegation from Rhone – early 2012• Interested in reviewing offers for events with
Iconic Rhone producers Tasting/Dinner
CHAMPAGNE NET SALES
2010--11 2011-12 F Forecast
TY %Chg Yr Total %Chg
TOTAL CHAMPAGNE $7.1M 8.7% $7.6M 5.7%
CHAMPAGNE & SPARKLING HIGHLIGHTS
1. Product/Assortment • Focus on Iconic names and Grand Marques• Volume opportunities on value brands $50-
$75• Increase assortment of vintage champagne• Significant investment in Crémant,
Prosecco, Cava
CHAMPAGNE & SPARKLING HIGHLIGHTS
2. Program Highlights• August 2011 Premium Brands for TIFF • July 2011 Many Faces of Sparkling • December 2011 Holiday Premium
Sparkling• Champagne event in November 2011
INVENTORY MANAGEMENT
2010-11 Overview and Key InitiativesPresented by Christine Botham, Inventory Manager
INVENTORY TEAM
Christine BothamInventory Manager
Gord FronerStore Allocations
Nancy PybusProduct Flow Specialist
European
Vahini SelvarajahPurchasing Clerk
Essentials - European
Paula Arruda Product Flow Specialist
New World
Jeryca DillasPurchasing Clerk
Essentials - New World
M
M
M
M
Warehouse Retail TotalActual/Forecast Plan Last Year
16.2%
1.5%21.0%
20.3%
(7.5%)
21.5%
YEAR END INVENTORY 10-11
Period to Date: 63.07M, 1.5 to Plan, 21.0 to Last Year
0X
3X
6X
9X
Retail Turns Warehouse Turns Total Turns
3.05X
5.17X
7.42X
3.28X
5.39X
8.35X
2010-11 2009-10
INVENTORY TURNS
Ongoing Initiatives
Improve VINTAGES Release Product Flow
Key Metrics Developed & Tracked
• Purchase Orders Placed On Time
• On Time Shipment
• On Time Delivery
Ongoing Initiatives
Vintage Release Product Flow - Compliance• Non Compliance (UPC, Label, Packaging,
etc.) delays the product
• Almost all products that miss the release date either ship late or require corrective work
• Products that miss the intended release date compromise sell through success
Ongoing Initiatives
Improve VINTAGES Release Product Flow• Pre Release Requests
• These requests should be sent to [email protected]
• Front Line should be received 4 - 6 weeks prior to the release
• Classics should be received 2 weeks prior to customer order deadline
Ongoing Initiatives
High Volume Products• Programs: Wine of the Month; Food &
Drink; Collaboratives; etc.• Improved replenishment to fast moving
stores and improved order turnaround time• Packaging compliance to be taken into
consideration when selecting future program wines
Ongoing Initiatives
Central Allocation System• Head Office driven allocation of Retail
Releases and residual inventory of other appropriate programs
• Objective: “Right Product, Right Store, Right Quantity”
Ongoing Initiatives
Central Allocation System• Benefits:
• Optimize Sell Through• Retail Focus on Selling• Improved Replenishment
Ongoing Initiatives
Central Allocation System• Status:
• Best Practices Investigated• Requirements Developed
• Next Steps:• Trade Focus Group• Development• Pilot Implementation - Q4 - 2011-12• Full Implementation - Q1 - 2012-13
New Initiatives
Virtual & Event Offers Lifecycle Improvement• Objective: Reduce the time between Events
and commercialization of goods• Major challenges:
• Internal Manual Processes• Shipping delays• Product or Required Quantity
Unavailable• Incorrect Product/Vintage Received
New Initiatives
Aged Inventory Management• Reduction of Aged Warehouse inventory • Tools for the Retail team to manage aged
inventory are being rolled out• Benefits:
• Improved Inventory Position• Improved Turns• More shelf space for new product
Responsible for producing Vintages Events 30+ annually
EVENTS TEAM
Rose HolnessAssociate Manager,
VINTAGES Events
VacantEvents Assistant
Felix Silva Events Assistant
Tricia LahdeEvents Assistant
EVENTS - BEST IN CLASS
Type of Events include:
• Tasting and dinners with Iconic suppliers
• Large Tastings with multi-suppliers
• Structured Tastings followed by a Walk Around Tasting
• Classics and Educational tastings -Wine 101
34 Events completed
Sales generated from Events:• Net Sales of Products: $1.4M• 22% of customers place orders• Average customer spend: $1,046
#1 Selling Event - Vega Sicilia:• Total sales: $196,140• Average customer spend: $3,487• Sell Through: 70%
EVENTS - YEAR IN REVIEW
Attendees: 75Virtual & Event Sales: $22K
Attendees: 45Virtual & Event Sales: $35K
2011-12 SO FAR
Attendees: 75Event Sales: $43K
2011-12 SO FAR
Attendees: 181Event Sales: $2K
Attendees: 156
Attendees: Tor: 350 Ott: 282Event Sales: $73K
2011-12 UPCOMING EVENTS
Period 3 • VINTAGES/LCBO Trade Symposium -
May 25• Brunello Virtuosos - June 6• Pierre Trimbach - June 8
Period 5• International Cool Climate
Chardonnay Challenge - July 24Period 7
• Taste Ontario - Sept. 19• Montes - Week of Sept. 27• Women in Wine (Italy) - Oct. 3
2011-12 UPCOMING EVENTS
Period 8• Fete du Bordeaux - Oct. 24• Two Hands - Oct. 25
Period 9• “Family Wineries of the Okanagan" group
(Burrowing Owl, Mission Hill & Quails Gate) - Nov. 14
• Margrit Mondavi - Nov. 15Period 11, 12 &13
• Union des Grand Crus de Bordeaux - Jan. 27
• Work-in-progress
Step 3: Events Team
Step 2: Finalize Products
HOW CAN YOU PARTNER WITH US?
Events submission form
NISS
PARTNERSHIP
Step 1: Category Managers
TEAM WORK
CATEGORYMARKETING
LOGISTICS
CONTACT CENTE
DOCUMENT SERVICES
RETAILQUALITY ASSURANCE
CHARITY
CATERERS
CUSTOMERS
VENUES
TRADE(AGENTS/SUPPLIERS)
VINTAGES TEAM
LICENSEE PROGRAM
The Licensee Program provides the following services for the VINTAGES Licensee Customer:
1.Pre-order from our biweekly VINTAGES releases!
• Tastings of upcoming VINTAGES releases at LCBO Summerhill & LCBO Rideau & King Edward locations
• Approximately 40 products from the two releases per month are showcased for the licensee customer to taste
2. Licensee Tasting OpportunitiesLICENSEE PROGRAM
We position ourselves as educators but the primary role of our program is to sell the VINTAGES Portfolio.
We are the sales force for VINTAGES products to Licensees
MISSION
November 2010 Record Breaking Sales!
Pre-release licensee orders were
$226,000
Our role is to look for novel business opportunities &
programs to meet the Licensees’ needs & increase sales
STRATEGIC FOCUS
“”
We want to work with you to sell the VINTAGES Portfolio to Licensee customers!
Contact myself or Charles to discuss ways to sell VINTAGES products together
CONTACT US!
Key sections of the LCBO Trade Resources Online website:
• What’s New
• Letters to the Trade
• How to Introduce New Products to VINTAGES
• Grow Your Business with VINTAGES
• New Item Submission System (NISS)
LCBO TRADE RESOURCES ONLINE
PRODUCT NEEDS
Product Calls and Product Needs Letters:• Primary source for Product calls is the New
Item Submission System• Product Needs Letters are posted on the
LCBO Trade Resources Online website
PRE-SUBMISSION
Creating a complete Pre-submission:
• Save your work as you go along
• Fill in all the mandatory fields
• Enter accurate information
• Don’t miss an opportunity
• Meet the Pre-submission deadline
SAMPLES
Importing samples for tasting:
• Information can be found on the LCBO Trade Resources Online website: Documents\Standards & Regulations\Importing Product into Ontario for Commercial Purposes
VINTAGE CHANGES
• Send an email to the appropriate Product Manager and copy Allan Craik. Your email should include the following items:• The NISS Submission ID number (and the
LCBO number if it is known)• The product name• The current status of the submission• The tasting for which it is scheduled• The reason for the change request• The information you entered in the Score
and Other/Press Coverage fields • A compelling case for the substitute vintage
SUBMISSION CHECKLIST
• Re-print the application before bringing it in so it will have the updated information
• Check the vintage of the sample and make sure the alcohol content on the hard copy of the application is exactly what is stated on the bottle - correct it by hand if you need to
• Quote on Supplier’s Letterhead
• 3rd party reviews
• Wait for the Pre-submission to be accepted before bringing it in
• Submit the sample and paperwork together
• The samples and complete paperwork must be received by the sample due date
SUBMISSION CHECKLIST
SAMPLE CHECKLIST
The secondary mandatory fields must be filled in prior to submitting the sampleReprint the application before bringing it in so it will have the updated informationMake sure the alcohol content on the hard copy of the application is exactly what is stated on the bottle. Correct by hand if necessaryVintage of samples submitted must match the vintage accepted by the buyersInclude a signed quote on supplier letterhead using the VINTAGES quote template found on trade websiteInclude proof of 3rd party reviewsThe samples and complete paperwork must be received by the sample deadlineOut of country samples cannot be sent directly from suppliers. They must be submitted through the agent